食品素材市場：製品タイプ、機能、用途別-2024-2030年の世界予測

食品素材市場規模は2023年に799億6,000万米ドルと推計され、2024年には845億9,000万米ドルに達すると予測され、CAGR 6.13%で2030年には1,213億米ドルに達する見込みです。

食品素材には、食品の調製や強化に使用される幅広い製品が含まれ、香料、保存料、甘味料、乳化剤、着色料、栄養添加物などが含まれます。これらの物質は、食品の品質を維持し、安全性を確保し、保存期間を延ばし、味覚プロファイルを豊かにするために不可欠です。コンビニエンス・フードに対する需要の高まりが、食品素材市場拡大の主な推進力となっています。これは、栄養強化食品に対する意識と消費者需要の高まりによってさらに補強されています。しかし、厳しい規制、人工添加物に対する健康上の懸念、最小限の加工と透明性を提唱するクリーンラベル運動の高まりが、その発展を妨げています。こうした課題を克服するため、メーカー各社は天然素材や有機素材の代替品の研究開発にますます力を入れるようになっており、こうした素材はこうした制約を克服する大きな可能性を秘めています。バイオテクノロジーやナノカプセル化などの技術の進歩、植物由来でアレルゲンを含まない成分への需要の高まりへの対応、倫理的な調達や生産方法を重視する持続可能性の動向との連携は、食品素材の将来の商品化を可能にします。

製品タイプ食品の調理と加工における植物油脂の使用の増加

酵素は、食品内の化学反応を触媒する生体分子で、味、食感、保存性を高めるために使用されることが多いです。酸化防止剤は酸化を防ぐために利用される化合物で、食品の安定性と鮮度を長持ちさせる。機能性成分には、繊維、プレバイオティクス、プロバイオティクス、タンパク質、ビタミンなどが含まれ、基本的な栄養を超えた健康効果をもたらします。これらの成分が好まれる背景には、健康中心で機能的な食品に対する消費者の需要の高まりがあります。天然香料と天然着色料は、植物、ミネラル、微生物由来のものです。これらは、官能的な魅力を損なうことなく、自然で透明な表示を求める消費者の要求に応えることができるため、好まれています。ステビアやアルロースなどの天然甘味料は、砂糖のカロリーを伴わずに甘味を提供するため、健康志向の消費者や糖尿病など食事制限のある消費者にも対応できます。澱粉は、主にトウモロコシ、小麦、ジャガイモに由来し、様々な食品の増粘剤、結合剤、安定剤として機能します。パーム油、大豆油、ココナッツ油などの植物性油脂は、調理や多くの食品の原材料として欠かせないです。酵素と酸化防止剤が保存期間と食品の品質を延ばすことに重点を置いているのに対し、機能性原料は健康・ウェルネス製品の急成長市場によって牽引されています。天然香料と天然着色料は、官能的な魅力を備えたクリーンラベル製品への欲求に応えるものであり、天然甘味料は、砂糖摂取量の削減と自然食品消費の動向に沿ったものです。

機能：飲食品の官能的魅力を高める香料と着色料の需要の高まり

乳化剤は、本来分離しがちな水と油を混ぜるのに役立つ薬剤です。サラダドレッシング、マヨネーズ、クリーミーなソースなどの製品が分離することなく均一なテクスチャーを維持できるよう、安定したエマルションを作る上で欠かせない成分です。また、焼き菓子においても重要な役割を果たし、安定性を向上させ、澱の発生を防ぐことで保存期間を延長します。脂肪代替物は、脂肪の口当たり、味、食感を模倣し、カロリーを低く、あるいは脂肪を含まないように設計された成分です。様々な低脂肪・低カロリー食品に使用されています。脂肪代替物には、炭水化物ベース、タンパク質ベース、脂肪ベースがあり、それぞれ特定の用途に適した特性が異なります。香料と着色料は、食品の味と外観を向上させ、あるいは変更するものです。フレーバーには天然または人工のものがあり、食品に明確な味覚プロファイルを提供する一方、着色添加物は、風味または鮮度を示すこともできる鮮やかで一貫した色合いを与えることにより、視覚的魅力を向上させる。栄養素は、栄養価を高めるために食品に添加されます。これには、ビタミン、ミネラル、食物繊維、アミノ酸、その他食品を豊かにし、消費者の健康により有益にする必須要素が含まれます。pH調整剤や酸味料は、食品の酸度レベルを調整し、風味、色の安定性、微生物の増殖に影響を与えます。これらの成分は、安全性と品質のために正確なpHコントロールが必要とされる清涼飲料、キャンディー、ジャムにおいて極めて重要です。保存料は、微生物の繁殖や酸化など、品質や安全性の低下につながる腐敗を防ぐために食品に添加される物質です。製品の保存期間を延ばし、加工食品、乳製品、食肉、焼き菓子には欠かせないです。種子、果実、根、樹皮など、植物の様々な部位に由来する香辛料は、主に食品の風味付け、着色、保存に使用されます。スパイスは複雑な風味と香りをもたらし、抗菌性を発揮して食品の保存に貢献します。安定剤は、食品の一貫性と構造の維持に役立ちます。成分の分離を防ぎ、食感を均一にする上で極めて重要です。アイスクリーム、乳製品、ドレッシングなどの食品によく使用され、保存期間と品質を向上させます。増粘剤、結合剤、テクスチャライザーは食品の粘度や食感に影響を与えます。でんぷん、ガム、ペクチンなどのこれらの成分は、スープ、ソース、ジャム、低脂肪製品などの口当たりや安定性に寄与します。甘味料は、飲食品に甘味を与えるために使用されます。甘味料には天然糖類から人工甘味料、糖アルコールまであり、甘味の強さ、カロリー、機能性など様々です。甘味料は菓子類、飲料、焼き菓子の中心的存在で、味や食感に貢献することもあります。

地域別の洞察

加工食品と簡便食品の需要が旺盛な南北アメリカは、健康とウェルネスへの意識が高まる消費者層に牽引され、機能性食品の大幅な革新と成長を目の当たりにしています。北米の主要企業は、こうした懸念に対応するクリーン・ラベルと持続可能な原料に注力しています。APAC市場は、消費者の所得増加、都市化、欧米化した食生活への文化的移行により、急速に台頭しつつあります。このため競合情勢が生まれ、地元企業と多国籍企業が市場浸透を競い合い、地域の嗜好に合わせた手頃な価格の製品提供を重視しています。多様な食品法と消費者の嗜好を持つEMEA地域は、EUの厳格な規制と、透明性と食品の安全性を求める洗練された消費者の要求に合わせて、天然素材と有機素材に重点を置いた断片的な市場となっています。こうした地域間格差は、地域の消費者行動、規制環境、持続可能性への配慮を反映した、個々の消費者に合わせた市場戦略の必要性を浮き彫りにしています。

FPNVポジショニング・マトリックス

FPNVポジショニング・マトリックスは食品素材市場を評価する上で極めて重要です。事業戦略と製品満足度に関連する主要指標を調査し、ベンダーの包括的な評価を提供します。この綿密な分析により、ユーザーは各自の要件に沿った十分な情報に基づいた意思決定を行うことができます。評価に基づき、ベンダーは成功の度合いが異なる4つの象限に分類されます：フォアフロント（F）、パスファインダー（P）、ニッチ（N）、バイタル（V）です。

市場シェア分析

市場シェア分析は、食品素材市場におけるベンダーの現状について、洞察に満ちた詳細な調査を提供する包括的なツールです。全体的な収益、顧客基盤、その他の主要指標についてベンダーの貢献度を綿密に比較・分析することで、企業の業績や市場シェア争いの際に直面する課題について理解を深めることができます。さらに、この分析により、調査対象基準年に観察された累積、断片化の優位性、合併の特徴などの要因を含む、この分野の競合特性に関する貴重な考察が得られます。このような詳細レベルの拡大により、ベンダーはより多くの情報に基づいた意思決定を行い、市場で競争優位に立つための効果的な戦略を考案することができます。

本レポートは、以下の側面に関する貴重な洞察を提供しています：

1.市場の浸透度：主要企業が提供する市場に関する包括的な情報を提示しています。

2.市場の開拓度：有利な新興市場を深く掘り下げ、成熟市場セグメントにおける浸透度を分析しています。

3.市場の多様化：新製品の発売、未開拓の地域、最近の開発、投資に関する詳細な情報を提供します。

4.競合の評価と情報：市場シェア、戦略、製品、認証、規制状況、特許状況、主要企業の製造能力などを網羅的に評価します。

5.製品開発およびイノベーション：将来の技術、研究開発活動、画期的な製品開発に関する知的洞察を提供します。

本レポートは、以下のような主要な質問に対応しています：

1.食品素材市場の市場規模および予測は？

2.食品素材市場の予測期間中に投資を検討すべき製品、セグメント、用途、分野は何か？

3.食品素材市場の技術動向と規制枠組みは？

4.食品素材市場における主要ベンダーの市場シェアは？

5.食品素材市場への参入に適した形態や戦略的手段は？

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 調理済み食品やインスタント食品の需要の高まりと、高度に加工された食品の栄養強化の必要性
    • B2BおよびB2Cデジタルマーケットプレースを通じて、プレミアム品質の原材料の入手性とアクセスが急増
    • 食品や動物飼料におけるオーガニックまたは天然抽出原料への傾向の高まり
  • 抑制要因
    • 製品リコールに関する懸念と食品素材に関する消費者の知識不足
  • 機会
    • 食品素材のナノカプセル化とパッケージの改善による製品保存期間の延長
    • 食品原料分野における新製品・技術革新のイントロダクション
  • 課題
    • 厳格な政府規制と、食品素材の承認に時間がかかるプロセス
• 市場セグメンテーション分析
  • 製品タイプ：食品の調理および加工における植物油脂の使用増加
  • 機能：食品や飲料の官能的魅力を高めるための香料や着色料の需要増加
• 市場動向分析
• ロシア・ウクライナ紛争の累積的影響
• 高インフレの累積的影響
• ポーターのファイブフォース分析
• バリューチェーンとクリティカルパス分析
• 規制枠組みの分析
• 顧客のカスタマイズ

第6章 食品素材市場：製品タイプ別

• 酵素と抗酸化物質
• 機能性成分
• 天然香料・着色料
• 天然甘味料
• デンプン
• 植物油脂

第7章 食品素材市場：機能別

• 乳化剤
• 脂肪代替品
• 香料および着色料
• 栄養素
• pH調整剤と酸味料
• 防腐剤
• スパイス
• 安定剤、増粘剤、結合剤、テクスチャー剤
• 甘味料

第8章 食品素材市場：用途別

• 動物飼料
• 食品・飲料
• 医薬品

第9章 南北アメリカの食品素材市場

• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第10章 アジア太平洋地域の食品素材市場

• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第11章 欧州・中東・アフリカの食品素材市場

• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第12章 競合情勢

• 市場シェア分析2023
• FPNVポジショニングマトリックス、2023
• 競合シナリオ分析
  • マイクロハーベスト、単一細胞タンパク質原料の試験と量産化のためのパイロットプラントを開設
  • セラニーズと三井物産、合弁会社ニュートリノバ設立で正式契約を締結
  • バトリーフーズがオハイオ州に拠点を置くトライステートカンパニーズを買収

第13章 競合ポートフォリオ

• 主要企業プロファイル
• 主要製品ポートフォリオ

LIST OF FIGURES

• FIGURE 1. FOOD INGREDIENTS MARKET RESEARCH PROCESS
• FIGURE 2. FOOD INGREDIENTS MARKET SIZE, 2023 VS 2030
• FIGURE 3. GLOBAL FOOD INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 4. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY REGION, 2023 VS 2030 (%)
• FIGURE 5. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 6. FOOD INGREDIENTS MARKET DYNAMICS
• FIGURE 7. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2023 VS 2030 (%)
• FIGURE 8. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 9. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2023 VS 2030 (%)
• FIGURE 10. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 11. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2023 VS 2030 (%)
• FIGURE 12. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 13. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 14. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 15. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY STATE, 2023 VS 2030 (%)
• FIGURE 16. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 17. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 18. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 19. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 20. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 21. FOOD INGREDIENTS MARKET SHARE, BY KEY PLAYER, 2023
• FIGURE 22. FOOD INGREDIENTS MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

• TABLE 1. FOOD INGREDIENTS MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
• TABLE 3. GLOBAL FOOD INGREDIENTS MARKET SIZE, 2018-2023 (USD MILLION)
• TABLE 4. GLOBAL FOOD INGREDIENTS MARKET SIZE, 2024-2030 (USD MILLION)
• TABLE 5. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY REGION, 2018-2023 (USD MILLION)
• TABLE 6. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY REGION, 2024-2030 (USD MILLION)
• TABLE 7. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2023 (USD MILLION)
• TABLE 8. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2024-2030 (USD MILLION)
• TABLE 9. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY ENZYMES AND ANTIOXIDANTS, BY REGION, 2018-2023 (USD MILLION)
• TABLE 10. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY ENZYMES AND ANTIOXIDANTS, BY REGION, 2024-2030 (USD MILLION)
• TABLE 11. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FUNCTIONAL INGREDIENTS, BY REGION, 2018-2023 (USD MILLION)
• TABLE 12. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FUNCTIONAL INGREDIENTS, BY REGION, 2024-2030 (USD MILLION)
• TABLE 13. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY NATURAL FLAVORINGS & COLOURS, BY REGION, 2018-2023 (USD MILLION)
• TABLE 14. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY NATURAL FLAVORINGS & COLOURS, BY REGION, 2024-2030 (USD MILLION)
• TABLE 15. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY NATURAL SWEETENERS, BY REGION, 2018-2023 (USD MILLION)
• TABLE 16. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY NATURAL SWEETENERS, BY REGION, 2024-2030 (USD MILLION)
• TABLE 17. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY STARCHES, BY REGION, 2018-2023 (USD MILLION)
• TABLE 18. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY STARCHES, BY REGION, 2024-2030 (USD MILLION)
• TABLE 19. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY VEGETABLE OILS & FATS, BY REGION, 2018-2023 (USD MILLION)
• TABLE 20. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY VEGETABLE OILS & FATS, BY REGION, 2024-2030 (USD MILLION)
• TABLE 21. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
• TABLE 22. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
• TABLE 23. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY EMULSIFIER, BY REGION, 2018-2023 (USD MILLION)
• TABLE 24. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY EMULSIFIER, BY REGION, 2024-2030 (USD MILLION)
• TABLE 25. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FAT REPLACERS, BY REGION, 2018-2023 (USD MILLION)
• TABLE 26. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FAT REPLACERS, BY REGION, 2024-2030 (USD MILLION)
• TABLE 27. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FLAVORS AND COLOR ADDITIVES, BY REGION, 2018-2023 (USD MILLION)
• TABLE 28. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FLAVORS AND COLOR ADDITIVES, BY REGION, 2024-2030 (USD MILLION)
• TABLE 29. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY NUTRIENTS, BY REGION, 2018-2023 (USD MILLION)
• TABLE 30. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY NUTRIENTS, BY REGION, 2024-2030 (USD MILLION)
• TABLE 31. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, BY REGION, 2018-2023 (USD MILLION)
• TABLE 32. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, BY REGION, 2024-2030 (USD MILLION)
• TABLE 33. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2023 (USD MILLION)
• TABLE 34. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2024-2030 (USD MILLION)
• TABLE 35. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY ACETIC ACID, BY REGION, 2018-2023 (USD MILLION)
• TABLE 36. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY ACETIC ACID, BY REGION, 2024-2030 (USD MILLION)
• TABLE 37. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY CALCIUM PHOSPHATE, BY REGION, 2018-2023 (USD MILLION)
• TABLE 38. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY CALCIUM PHOSPHATE, BY REGION, 2024-2030 (USD MILLION)
• TABLE 39. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY CITRIC ACID, BY REGION, 2018-2023 (USD MILLION)
• TABLE 40. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY CITRIC ACID, BY REGION, 2024-2030 (USD MILLION)
• TABLE 41. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, BY REGION, 2018-2023 (USD MILLION)
• TABLE 42. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, BY REGION, 2024-2030 (USD MILLION)
• TABLE 43. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2023 (USD MILLION)
• TABLE 44. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2024-2030 (USD MILLION)
• TABLE 45. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY NISIN, BY REGION, 2018-2023 (USD MILLION)
• TABLE 46. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY NISIN, BY REGION, 2024-2030 (USD MILLION)
• TABLE 47. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PHOSPHATES, BY REGION, 2018-2023 (USD MILLION)
• TABLE 48. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PHOSPHATES, BY REGION, 2024-2030 (USD MILLION)
• TABLE 49. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVE ACETIC ACID, BY REGION, 2018-2023 (USD MILLION)
• TABLE 50. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVE ACETIC ACID, BY REGION, 2024-2030 (USD MILLION)
• TABLE 51. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SPICES, BY REGION, 2018-2023 (USD MILLION)
• TABLE 52. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SPICES, BY REGION, 2024-2030 (USD MILLION)
• TABLE 53. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, BY REGION, 2018-2023 (USD MILLION)
• TABLE 54. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, BY REGION, 2024-2030 (USD MILLION)
• TABLE 55. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2023 (USD MILLION)
• TABLE 56. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2024-2030 (USD MILLION)
• TABLE 57. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY CAROB BEAN GUM, BY REGION, 2018-2023 (USD MILLION)
• TABLE 58. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY CAROB BEAN GUM, BY REGION, 2024-2030 (USD MILLION)
• TABLE 59. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY CARRAGEENAN, BY REGION, 2018-2023 (USD MILLION)
• TABLE 60. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY CARRAGEENAN, BY REGION, 2024-2030 (USD MILLION)
• TABLE 61. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY CELLULOSE GUM, BY REGION, 2018-2023 (USD MILLION)
• TABLE 62. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY CELLULOSE GUM, BY REGION, 2024-2030 (USD MILLION)
• TABLE 63. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY GELLAN GUM, BY REGION, 2018-2023 (USD MILLION)
• TABLE 64. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY GELLAN GUM, BY REGION, 2024-2030 (USD MILLION)
• TABLE 65. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY GLYCEROL ESTER OF WOOD ROSIN, BY REGION, 2018-2023 (USD MILLION)
• TABLE 66. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY GLYCEROL ESTER OF WOOD ROSIN, BY REGION, 2024-2030 (USD MILLION)
• TABLE 67. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY GUAR GUM, BY REGION, 2018-2023 (USD MILLION)
• TABLE 68. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY GUAR GUM, BY REGION, 2024-2030 (USD MILLION)
• TABLE 69. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY GUM ARABIC, BY REGION, 2018-2023 (USD MILLION)
• TABLE 70. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY GUM ARABIC, BY REGION, 2024-2030 (USD MILLION)
• TABLE 71. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PECTIN, BY REGION, 2018-2023 (USD MILLION)
• TABLE 72. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PECTIN, BY REGION, 2024-2030 (USD MILLION)
• TABLE 73. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY XANTHAN GUM, BY REGION, 2018-2023 (USD MILLION)
• TABLE 74. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY XANTHAN GUM, BY REGION, 2024-2030 (USD MILLION)
• TABLE 75. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, BY REGION, 2018-2023 (USD MILLION)
• TABLE 76. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, BY REGION, 2024-2030 (USD MILLION)
• TABLE 77. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2023 (USD MILLION)
• TABLE 78. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2024-2030 (USD MILLION)
• TABLE 79. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY ALLULOSE, BY REGION, 2018-2023 (USD MILLION)
• TABLE 80. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY ALLULOSE, BY REGION, 2024-2030 (USD MILLION)
• TABLE 81. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SACCHARIN, BY REGION, 2018-2023 (USD MILLION)
• TABLE 82. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SACCHARIN, BY REGION, 2024-2030 (USD MILLION)
• TABLE 83. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY STEVIA, BY REGION, 2018-2023 (USD MILLION)
• TABLE 84. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY STEVIA, BY REGION, 2024-2030 (USD MILLION)
• TABLE 85. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
• TABLE 86. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
• TABLE 87. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL FEED, BY REGION, 2018-2023 (USD MILLION)
• TABLE 88. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL FEED, BY REGION, 2024-2030 (USD MILLION)
• TABLE 89. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, BY REGION, 2018-2023 (USD MILLION)
• TABLE 90. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, BY REGION, 2024-2030 (USD MILLION)
• TABLE 91. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2023 (USD MILLION)
• TABLE 92. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2024-2030 (USD MILLION)
• TABLE 93. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY BAKERY, BY REGION, 2018-2023 (USD MILLION)
• TABLE 94. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY BAKERY, BY REGION, 2024-2030 (USD MILLION)
• TABLE 95. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY BEVERAGES, BY REGION, 2018-2023 (USD MILLION)
• TABLE 96. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY BEVERAGES, BY REGION, 2024-2030 (USD MILLION)
• TABLE 97. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY CONFECTIONERY, BY REGION, 2018-2023 (USD MILLION)
• TABLE 98. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY CONFECTIONERY, BY REGION, 2024-2030 (USD MILLION)
• TABLE 99. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY DAIRY, BY REGION, 2018-2023 (USD MILLION)
• TABLE 100. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY DAIRY, BY REGION, 2024-2030 (USD MILLION)
• TABLE 101. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY DRIED PROCESSED FOOD, BY REGION, 2018-2023 (USD MILLION)
• TABLE 102. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY DRIED PROCESSED FOOD, BY REGION, 2024-2030 (USD MILLION)
• TABLE 103. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FROZEN/CHILLED PROCESSED FOOD, BY REGION, 2018-2023 (USD MILLION)
• TABLE 104. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FROZEN/CHILLED PROCESSED FOOD, BY REGION, 2024-2030 (USD MILLION)
• TABLE 105. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SAUCES, DRESSINGS & CONDIMENTS, BY REGION, 2018-2023 (USD MILLION)
• TABLE 106. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SAUCES, DRESSINGS & CONDIMENTS, BY REGION, 2024-2030 (USD MILLION)
• TABLE 107. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SWEET & SAVORY SNACKS, BY REGION, 2018-2023 (USD MILLION)
• TABLE 108. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SWEET & SAVORY SNACKS, BY REGION, 2024-2030 (USD MILLION)
• TABLE 109. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PHARMACEUTICALS, BY REGION, 2018-2023 (USD MILLION)
• TABLE 110. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PHARMACEUTICALS, BY REGION, 2024-2030 (USD MILLION)
• TABLE 111. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2023 (USD MILLION)
• TABLE 112. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2024-2030 (USD MILLION)
• TABLE 113. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
• TABLE 114. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
• TABLE 115. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2023 (USD MILLION)
• TABLE 116. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2024-2030 (USD MILLION)
• TABLE 117. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2023 (USD MILLION)
• TABLE 118. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2024-2030 (USD MILLION)
• TABLE 119. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2023 (USD MILLION)
• TABLE 120. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2024-2030 (USD MILLION)
• TABLE 121. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2023 (USD MILLION)
• TABLE 122. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2024-2030 (USD MILLION)
• TABLE 123. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
• TABLE 124. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
• TABLE 125. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2023 (USD MILLION)
• TABLE 126. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2024-2030 (USD MILLION)
• TABLE 127. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2023 (USD MILLION)
• TABLE 128. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2024-2030 (USD MILLION)
• TABLE 129. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2023 (USD MILLION)
• TABLE 130. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2024-2030 (USD MILLION)
• TABLE 131. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
• TABLE 132. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
• TABLE 133. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2023 (USD MILLION)
• TABLE 134. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2024-2030 (USD MILLION)
• TABLE 135. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2023 (USD MILLION)
• TABLE 136. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2024-2030 (USD MILLION)
• TABLE 137. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2023 (USD MILLION)
• TABLE 138. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2024-2030 (USD MILLION)
• TABLE 139. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2023 (USD MILLION)
• TABLE 140. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2024-2030 (USD MILLION)
• TABLE 141. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
• TABLE 142. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
• TABLE 143. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2023 (USD MILLION)
• TABLE 144. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2024-2030 (USD MILLION)
• TABLE 145. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2023 (USD MILLION)
• TABLE 146. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2024-2030 (USD MILLION)
• TABLE 147. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
• TABLE 148. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
• TABLE 149. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2023 (USD MILLION)
• TABLE 150. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2024-2030 (USD MILLION)
• TABLE 151. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2023 (USD MILLION)
• TABLE 152. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2024-2030 (USD MILLION)
• TABLE 153. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2023 (USD MILLION)
• TABLE 154. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2024-2030 (USD MILLION)
• TABLE 155. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2023 (USD MILLION)
• TABLE 156. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2024-2030 (USD MILLION)
• TABLE 157. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
• TABLE 158. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
• TABLE 159. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2023 (USD MILLION)
• TABLE 160. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2024-2030 (USD MILLION)
• TABLE 161. CANADA FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2023 (USD MILLION)
• TABLE 162. CANADA FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2024-2030 (USD MILLION)
• TABLE 163. CANADA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
• TABLE 164. CANADA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
• TABLE 165. CANADA FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2023 (USD MILLION)
• TABLE 166. CANADA FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2024-2030 (USD MILLION)
• TABLE 167. CANADA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2023 (USD MILLION)
• TABLE 168. CANADA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2024-2030 (USD MILLION)
• TABLE 169. CANADA FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2023 (USD MILLION)
• TABLE 170. CANADA FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2024-2030 (USD MILLION)
• TABLE 171. CANADA FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2023 (USD MILLION)
• TABLE 172. CANADA FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2024-2030 (USD MILLION)
• TABLE 173. CANADA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
• TABLE 174. CANADA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
• TABLE 175. CANADA FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2023 (USD MILLION)
• TABLE 176. CANADA FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2024-2030 (USD MILLION)
• TABLE 177. MEXICO FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2023 (USD MILLION)
• TABLE 178. MEXICO FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2024-2030 (USD MILLION)
• TABLE 179. MEXICO FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
• TABLE 180. MEXICO FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
• TABLE 181. MEXICO FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2023 (USD MILLION)
• TABLE 182. MEXICO FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2024-2030 (USD MILLION)
• TABLE 183. MEXICO FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2023 (USD MILLION)
• TABLE 184. MEXICO FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2024-2030 (USD MILLION)
• TABLE 185. MEXICO FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2023 (USD MILLION)
• TABLE 186. MEXICO FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2024-2030 (USD MILLION)
• TABLE 187. MEXICO FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2023 (USD MILLION)
• TABLE 188. MEXICO FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2024-2030 (USD MILLION)
• TABLE 189. MEXICO FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
• TABLE 190. MEXICO FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
• TABLE 191. MEXICO FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2023 (USD MILLION)
• TABLE 192. MEXICO FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2024-2030 (USD MILLION)
• TABLE 193. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2023 (USD MILLION)
• TABLE 194. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2024-2030 (USD MILLION)
• TABLE 195. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
• TABLE 196. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
• TABLE 197. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2023 (USD MILLION)
• TABLE 198. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2024-2030 (USD MILLION)
• TABLE 199. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2023 (USD MILLION)
• TABLE 200. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2024-2030 (USD MILLION)
• TABLE 201. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2023 (USD MILLION)
• TABLE 202. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2024-2030 (USD MILLION)
• TABLE 203. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2023 (USD MILLION)
• TABLE 204. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2024-2030 (USD MILLION)
• TABLE 205. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
• TABLE 206. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
• TABLE 207. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2023 (USD MILLION)
• TABLE 208. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2024-2030 (USD MILLION)
• TABLE 209. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY STATE, 2018-2023 (USD MILLION)
• TABLE 210. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY STATE, 2024-2030 (USD MILLION)
• TABLE 211. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2023 (USD MILLION)
• TABLE 212. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2024-2030 (USD MILLION)
• TABLE 213. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
• TABLE 214. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
• TABLE 215. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2023 (USD MILLION)
• TABLE 216. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2024-2030 (USD MILLION)
• TABLE 217. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2023 (USD MILLION)
• TABLE 218. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2024-2030 (USD MILLION)
• TABLE 219. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2023 (USD MILLION)
• TABLE 220. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2024-2030 (USD MILLION)
• TABLE 221. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2023 (USD MILLION)
• TABLE 222. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2024-2030 (USD MILLION)
• TABLE 223. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
• TABLE 224. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
• TABLE 225. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2023 (USD MILLION)
• TABLE 226. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2024-2030 (USD MILLION)
• TABLE 227. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2023 (USD MILLION)
• TABLE 228. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2024-2030 (USD MILLION)
• TABLE 229. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2023 (USD MILLION)
• TABLE 230. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2024-2030 (USD MILLION)
• TABLE 231. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
• TABLE 232. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
• TABLE 233. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2023 (USD MILLION)
• TABLE 234. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2024-2030 (USD MILLION)
• TABLE 235. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2023 (USD MILLION)
• TABLE 236. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2024-2030 (USD MILLION)
• TABLE 237. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2023 (USD MILLION)
• TABLE 238. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2024-2030 (USD MILLION)
• TABLE 239. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2023 (USD MILLION)
• TABLE 240. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2024-2030 (USD MILLION)
• TABLE 241. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
• TABLE 242. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
• TABLE 243. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2023 (USD MILLION)
• TABLE 244. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2024-2030 (USD MILLION)
• TABLE 245. CHINA FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2023 (USD MILLION)
• TABLE 246. CHINA FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2024-2030 (USD MILLION)
• TABLE 247. CHINA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
• TABLE 248. CHINA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
• TABLE 249. CHINA FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2023 (USD MILLION)
• TABLE 250. CHINA FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2024-2030 (USD MILLION)
• TABLE 251. CHINA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2023 (USD MILLION)
• TABLE 252. CHINA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2024-2030 (USD MILLION)
• TABLE 253. CHINA FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2023 (USD MILLION)
• TABLE 254. CHINA FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2024-2030 (USD MILLION)
• TABLE 255. CHINA FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2023 (USD MILLION)
• TABLE 256. CHINA FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2024-2030 (USD MILLION)
• TABLE 257. CHINA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
• TABLE 258. CHINA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
• TABLE 259. CHINA FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2023 (USD MILLION)
• TABLE 260. CHINA FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2024-2030 (USD MILLION)
• TABLE 261. INDIA FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2023 (USD MILLION)
• TABLE 262. INDIA FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2024-2030 (USD MILLION)
• TABLE 263. INDIA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
• TABLE 264. INDIA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
• TABLE 265. INDIA FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2023 (USD MILLION)
• TABLE 266. INDIA FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2024-2030 (USD MILLION)
• TABLE 267. INDIA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2023 (USD MILLION)
• TABLE 268. INDIA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2024-2030 (USD MILLION)
• TABLE 269. INDIA FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2023 (USD MILLION)
• TABLE 270. INDIA FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2024-2030 (USD MILLION)
• TABLE 271. INDIA FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2023 (USD MILLION)
• TABLE 272. INDIA FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2024-2030 (USD MILLION)
• TABLE 273. INDIA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
• TABLE 274. INDIA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
• TABLE 275. INDIA FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2023 (USD MILLION)
• TABLE 276. INDIA FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2024-2030 (USD MILLION)
• TABLE 277. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2023 (USD MILLION)
• TABLE 278. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2024-2030 (USD MILLION)
• TABLE 279. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
• TABLE 280. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
• TABLE 281. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2023 (USD MILLION)
• TABLE 282. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2024-2030 (USD MILLION)
• TABLE 283. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2023 (USD MILLION)
• TABLE 284. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2024-2030 (USD MILLION)
• TABLE 285. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2023 (USD MILLION)
• TABLE 286. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2024-2030 (USD MILLION)
• TABLE 287. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2023 (USD MILLION)
• TABLE 288. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2024-2030 (USD MILLION)
• TABLE 289. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
• TABLE 290. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
• TABLE 291. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2023 (USD MILLION)
• TABLE 292. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2024-2030 (USD MILLION)
• TABLE 293. JAPAN FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2023 (USD MILLION)
• TABLE 294. JAPAN FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2024-2030 (USD MILLION)
• TABLE 295. JAPAN FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
• TABLE 296. JAPAN FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
• TABLE 297. JAPAN FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2023 (USD MILLION)
• TABLE 298. JAPAN FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2024-2030 (USD MILLION)
• TABLE 299. JAPAN FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2023 (USD MILLION)
• TABLE 300. JAPAN FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2024-2030 (USD MILLION)
• TABLE 301. JAPAN FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2023 (USD MILLION)
• TABLE 302. JAPAN FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2024-2030 (USD MILLION)
• TABLE 303. JAPAN FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2023 (USD MILLION)
• TABLE 304. JAPAN FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2024-2030 (USD MILLION)
• TABLE 305. JAPAN FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
• TABLE 306. JAPAN FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
• TABLE 307. JAPAN FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2023 (USD MILLION)
• TABLE 308. JAPAN FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2024-2030 (USD MILLION)
• TABLE 309. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2023 (USD MILLION)
• TABLE 310. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2024-2030 (USD MILLION)
• TABLE 311. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
• TABLE 312. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
• TABLE 313. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2023 (USD MILLION)
• TABLE 314. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2024-2030 (USD MILLION)
• TABLE 315. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2023 (USD MILLION)
• TABLE 316. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2024-2030 (USD MILLION)
• TABLE 317. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2023 (USD MILLION)
• TABLE 318. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2024-2030 (USD MILLION)
• TABLE 319. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2023 (USD MILLION)
• TABLE 320. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2024-2030 (USD MILLION)
• TABLE 321. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
• TABLE 322. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2024-2030 (USD MILLION)
• TABLE 323. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2023 (USD MILLION)
• TABLE 324. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2024-2030 (USD MILLION)
• TABLE 325. PHILIPPINES FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2023 (USD MILLION)
• TABLE 326. PHILIPPINES FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2024-2030 (USD MILLION)
• TABLE 327. PHILIPPINES FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2023 (USD MILLION)
• TABLE 328. PHILIPPINES FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2024-2030 (USD MILLION)
• TABLE 329. PHILIPPINES FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2023 (USD MILLION)
• TABLE 330. PHILIPPINES FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2024-2030 (USD MILLION)
• TABLE 331. PHILIPPINES FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2023 (USD MILLION)
• TABLE 332. PHILIPPINES FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2024-2030 (USD MILLION)
• TABLE 333. PHILIPPINES FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2023 (USD MILLION)
• TABLE 334. PHILIPPINES FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2024-2030 (USD MILLION)
• TABLE 335. PHILIPPINES FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2023 (USD MILL

[198 Pages Report] The Food Ingredients Market size was estimated at USD 79.96 billion in 2023 and expected to reach USD 84.59 billion in 2024, at a CAGR 6.13% to reach USD 121.30 billion by 2030.

Food ingredients encompass a broad range of products used in the preparation and enhancement of food items, which may include flavors, preservatives, sweeteners, emulsifiers, colorings, and nutritional additives, among others. These substances are integral to maintaining food quality, ensuring safety, extending shelf life, and enriching taste profiles. The escalating demand for convenience foods has been the major propellant for the expansion of the food ingredients market. This is further augmented by the increasing awareness and consumer demand for nutritionally enriched food products. However, stringent regulations, health concerns over artificial additives, and the rising clean label movement advocate for minimal processing and transparency impede their development. To navigate these challenges, manufacturers are increasingly focusing on research and development into natural and organic alternatives, which show substantial potential in overcoming said restraints. Technology advancements such as biotechnology and nanoencapsulation, meeting the growing demand for plant-based and allergen-free ingredients, and aligning with sustainability trends that emphasize ethical sourcing and production methods can enable future commercialization of food ingredients.

Product Type: Increasing use of vegetable oils & fats in food preparation and processing

Enzymes are bio molecules that catalyze chemical reactions within food products, often used to enhance taste, texture, and shelf life. Antioxidants are compounds utilized to prevent oxidation, prolonging the stability and freshness of food items. Functional ingredients include fibers, prebiotics, probiotics, proteins, and vitamins that provide health benefits beyond basic nutrition. The preference for these ingredients is based on the growing consumer demand for health-centric and functional foods. Natural flavorings and colors are derived from plant, mineral, and microbial sources. They are favored for their ability to meet consumer demands for natural and transparent labeling without compromising sensory appeal. Natural sweeteners, such as stevia, and allulose, provide sweetness without the caloric content of sugar, catering to the health-conscious consumer and those with dietary restrictions, including diabetes. Starches, derived primarily from corn, wheat, and potatoes, serve as thickeners, binders, and stabilizers in various food products. The selection of starches is based on the desired texture, processing requirements, and nutritional content.Vegetable oils and fats, such as palm, soybean, and coconut oil, are essential for cooking and as ingredients in many foodstuffs. While enzymes and antioxidants focus on extending shelf life and food quality, functional ingredients are driven by the burgeoning market for health and wellness products. Natural flavorings and colors cater to the desire for clean-label products with sensory appeal, whereas natural sweeteners align with the trends for reduced sugar intake and natural food consumption.

Function: Rising demand of flavors and color additives to enhance the sensory appeal of foods and beverages

Emulsifiers are agents that help to mix water and oil, which naturally tend to separate. These ingredients are vital in creating stable emulsions, ensuring that products such as salad dressings, mayonnaise, and creamy sauces maintain a uniform texture without separating. They also play a critical role in baked goods, improving consistency and extending shelf life by preventing staling. Fat replacers are ingredients designed to mimic the mouthfeel, taste, and texture of fat, providing fewer calories or no fat. They are used in a variety of low-fat and reduced-calorie foods. Fat replacers can be carbohydrate-based, protein-based, or fat-based, each with different properties suited to specific applications. Flavors and color additives enhance or modify the taste and appearance of food. While flavors can be natural or artificial, providing a distinct taste profile to food products, color additives improve the visual appeal by giving vibrant, consistent hues that can also signify flavor or freshness. Nutrients are added to foods to enhance their nutritional profile. This includes vitamins, minerals, fiber, amino acids, and other essential elements that enrich food products, making them more beneficial to consumers' health. Fortification and enrichment practices are common in cereals, dairy products, and bread. pH control agents and acidulants adjust acidity levels in food, which can affect flavor, color stability, and microbial growth. These ingredients are crucial in soft drinks, candies, and jams, where precise pH control is required for safety and quality. Preservatives are substances added to food to prevent spoilage from microbial growth, oxidation, and other processes that lead to reduced quality and safety. They extend the shelf life of products and are essential in processed foods, dairy products, meat, and baked goods. Spices derived from various parts of plants, including seeds, fruits, roots, and bark, are used primarily for flavoring, coloring, or preserving food. They introduce complex flavors and aromas and exhibit antimicrobial properties contributing to food preservation. Stabilizers help maintain the consistency and structure of food products. They are crucial in preventing the separation of ingredients and ensuring that textures are uniform. Commonly used in foods including ice cream, dairy products, and dressings, they help improve shelf life and quality during storage. Thickeners, binders, and texturizers affect the viscosity and texture of food. These ingredients, such as starches, gums, and pectin, contribute to the mouthfeel and stability of products such as soups, sauces, jams, and low-fat items. Sweeteners are used to impart a sweet taste to food and beverages. They range from natural sugars to artificial sweeteners and sugar alcohols, varying in sweetness intensity, caloric content, and functional properties. Sweeteners are central in confectionery, beverages, and baked goods, contributing to taste and sometimes texture.

Regional Insights

The Americas, with a robust demand for processed and convenience foods, are witnessing substantial innovation and growth in functional ingredients, driven by a consumer base increasingly aware of health and wellness. Major companies in North America focus on clean label and sustainable ingredients addressing these concerns. The APAC market is rapidly emerging, owing to growing consumer incomes, urbanization, and a cultural shift towards Westernized diets. This has given rise to a competitive landscape where local and multinational companies vie for market penetration, emphasizing affordable product offerings tailored to regional tastes and preferences. The EMEA region, with its diverse food laws and consumer preferences, has a fragmented market with a strong emphasis on natural and organic ingredients, aligning with stringent EU regulations and a sophisticated consumer demand for transparency and food safety. These regional disparities underscore the need for tailored market strategies that reflect local consumer behaviors, regulatory environments, and sustainability considerations.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Food Ingredients Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Food Ingredients Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Food Ingredients Market, highlighting leading vendors and their innovative profiles. These include Amco Proteins, AngelYeast Co., Ltd., Archer Daniels Midland Company, Arla Foods Ingredients Group P/S, Axiom Foods, Inc., Batory Foods, Bunge Limited, Cargill, Incorporated, Cayuga Milk Ingredients, Corbion NV, Dairy Farmers of America, Inc., Epi Ingredients, Euroserum, Fonterra Co-operative Group Limited, Glanbia PLC, Gujarat Cooperative Milk Marketing Federation Ltd., Hermes Sweeteners Ltd., Hoogwegt Groep B.V., ICL Food Specialties, Ingredia SA, Ingredion Incorporated, International Flavors & Fragrances Inc., Kansas Dairy Ingredients, Kerry Group PLC, Lactalis Ingredients, Lacto Japan Co., Ltd., Land O'Lakes, Inc., Nestle S.A., Olam Group, Palsgaard A/S, Riken Vitamin Co., Ltd., Royal DSM, Saputo Inc., Sensient Technologies Corporation, Tate & Lyle PLC, and Valio Group.

Market Segmentation & Coverage

This research report categorizes the Food Ingredients Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Product type
  • Enzymes and Antioxidants
  • Functional Ingredients
  • Natural Flavorings & Colours
  • Natural Sweeteners
  • Starches
  • Vegetable Oils & Fats

• Function
  • Emulsifier
  • Fat Replacers
  • Flavors and Color Additives
  • Nutrients
  • pH Control Agents & Acidulants
    • Acetic Acid
    • Calcium Phosphate
    • Citric Acid

• Preservatives
  • Nisin
  • Phosphates
  • Preservative Acetic Acid

• Spices
• Stabilizers, Thickeners, Binders & Texturizers
  • Carob Bean Gum
  • Carrageenan
  • Cellulose Gum
  • Gellan gum
  • Glycerol Ester of Wood Rosin
  • Guar Gum
  • Gum Arabic
  • Pectin
  • Xanthan Gum

• Sweeteners
  • Allulose
  • Saccharin
  • Stevia
• Application
  • Animal Feed
  • Food & Beverages
    • Bakery
    • Beverages
    • Confectionery
    • Dairy
    • Dried Processed Food
    • Frozen/Chilled Processed Food
    • Sauces, Dressings & Condiments
    • Sweet & Savory Snacks

• Pharmaceuticals

• Region
  • Americas
    • Argentina
    • Brazil
    • Canada
    • Mexico
    • United States
      • California
      • Florida
      • Illinois
      • New York
      • Ohio
      • Pennsylvania
      • Texas
  • Asia-Pacific
    • Australia
    • China
    • India
    • Indonesia
    • Japan
    • Malaysia
    • Philippines
    • Singapore
    • South Korea
    • Taiwan
    • Thailand
    • Vietnam

• Europe, Middle East & Africa
  • Denmark
  • Egypt
  • Finland
  • France
  • Germany
  • Israel
  • Italy
  • Netherlands
  • Nigeria
  • Norway
  • Poland
  • Qatar
  • Russia
  • Saudi Arabia
  • South Africa
  • Spain
  • Sweden
  • Switzerland
  • Turkey
  • United Arab Emirates
  • United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.

2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.

3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.

4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.

5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Food Ingredients Market?

2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Food Ingredients Market?

3. What are the technology trends and regulatory frameworks in the Food Ingredients Market?

4. What is the market share of the leading vendors in the Food Ingredients Market?

5. Which modes and strategic moves are suitable for entering the Food Ingredients Market?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Growing Demand for Ready-to-Eat Foods & Convenience Foods and Need for Food Enrichment in Highly Processed Foods
    • 5.1.1.2. Surging Availability and Access to Premium Quality Ingredients Through B2B and B2C Digital Marketplace
    • 5.1.1.3. Rising Inclination toward Organic or Naturally Extracted Ingredients for Food and Animal Feed
  • 5.1.2. Restraints
    • 5.1.2.1. Concerns Regarding Product Recalls and Limited Consumer Knowledge About Food Ingredients
  • 5.1.3. Opportunities
    • 5.1.3.1. Nanoencapsulation of Food Ingredients and Improvements in Packaging to Enhance Product Shelf-Life
    • 5.1.3.2. Introduction of New Products and Technological Innovations in the food Ingredient field
  • 5.1.4. Challenges
    • 5.1.4.1. Stringent Government Regulations Coupled with the Time-consuming Process of Approval for the Food Ingredients
• 5.2. Market Segmentation Analysis
  • 5.2.1. Product Type: Increasing use of vegetable oils & fats in food preparation and processing
  • 5.2.2. Function: Rising demand of flavors and color additives to enhance the sensory appeal of foods and beverages
• 5.3. Market Trend Analysis
• 5.4. Cumulative Impact of Russia-Ukraine Conflict
• 5.5. Cumulative Impact of High Inflation
• 5.6. Porter's Five Forces Analysis
  • 5.6.1. Threat of New Entrants
  • 5.6.2. Threat of Substitutes
  • 5.6.3. Bargaining Power of Customers
  • 5.6.4. Bargaining Power of Suppliers
  • 5.6.5. Industry Rivalry
• 5.7. Value Chain & Critical Path Analysis
• 5.8. Regulatory Framework Analysis
• 5.9. Client Customization

6. Food Ingredients Market, by Product type

• 6.1. Introduction
• 6.2. Enzymes and Antioxidants
• 6.3. Functional Ingredients
• 6.4. Natural Flavorings & Colours
• 6.5. Natural Sweeteners
• 6.6. Starches
• 6.7. Vegetable Oils & Fats

7. Food Ingredients Market, by Function

• 7.1. Introduction
• 7.2. Emulsifier
• 7.3. Fat Replacers
• 7.4. Flavors and Color Additives
• 7.5. Nutrients
• 7.6. pH Control Agents & Acidulants
• 7.7. Preservatives
• 7.8. Spices
• 7.9. Stabilizers, Thickeners, Binders & Texturizers
• 7.10. Sweeteners

8. Food Ingredients Market, by Application

• 8.1. Introduction
• 8.2. Animal Feed
• 8.3. Food & Beverages
• 8.4. Pharmaceuticals

9. Americas Food Ingredients Market

• 9.1. Introduction
• 9.2. Argentina
• 9.3. Brazil
• 9.4. Canada
• 9.5. Mexico
• 9.6. United States

10. Asia-Pacific Food Ingredients Market

• 10.1. Introduction
• 10.2. Australia
• 10.3. China
• 10.4. India
• 10.5. Indonesia
• 10.6. Japan
• 10.7. Malaysia
• 10.8. Philippines
• 10.9. Singapore
• 10.10. South Korea
• 10.11. Taiwan
• 10.12. Thailand
• 10.13. Vietnam

11. Europe, Middle East & Africa Food Ingredients Market

• 11.1. Introduction
• 11.2. Denmark
• 11.3. Egypt
• 11.4. Finland
• 11.5. France
• 11.6. Germany
• 11.7. Israel
• 11.8. Italy
• 11.9. Netherlands
• 11.10. Nigeria
• 11.11. Norway
• 11.12. Poland
• 11.13. Qatar
• 11.14. Russia
• 11.15. Saudi Arabia
• 11.16. South Africa
• 11.17. Spain
• 11.18. Sweden
• 11.19. Switzerland
• 11.20. Turkey
• 11.21. United Arab Emirates
• 11.22. United Kingdom

12. Competitive Landscape

• 12.1. Market Share Analysis, 2023
• 12.2. FPNV Positioning Matrix, 2023
• 12.3. Competitive Scenario Analysis
  • 12.3.1. Micro Harvest launches pilot plant to test and scale single-cell protein ingredients
  • 12.3.2. Celanese and Mitsui Sign Definitive Agreement to Form Nutrinova, a Food Ingredients Joint Venture
  • 12.3.3. Batory Foods Acquires Ohio-based Tri-State Companies

13. Competitive Portfolio

• 13.1. Key Company Profiles
• 13.2. Key Product Portfolio