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市場調査レポート
商品コード
1642622
グルテンフリーオーツ麦の市場レポート:製品タイプ別、用途別、最終用途別、流通チャネル別、地域別、2025年~2033年Gluten-Free Oats Market Report by Product Type, Application, End Use, Distribution Channel, and Region 2025-2033 |
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カスタマイズ可能
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グルテンフリーオーツ麦の市場レポート:製品タイプ別、用途別、最終用途別、流通チャネル別、地域別、2025年~2033年 |
出版日: 2025年01月18日
発行: IMARC
ページ情報: 英文 126 Pages
納期: 2~3営業日
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世界のグルテンフリーオーツ麦の市場規模は、2024年に3億6,070万米ドルに達しました。今後、IMARC Groupは、市場は2033年までに9億3,580万米ドルに達し、2025年から2033年の間に10.62%の成長率(CAGR)を示すと予測しています。
オーツ麦は優れた食物繊維源とされ、ホールオーツ麦、オートグローツ麦、スチールカットオーツ麦、ロールドオーツ麦、インスタントオーツ麦、オーツ麦粉、オーツ麦ふすまなど様々な形で消費されています。オーツ麦はもともとグルテンフリーであり、セリアック病やグルテン不耐症の人に適しています。しかし、オーツ麦は小麦や大麦、ライ麦などグルテンを含む作物の近くで栽培されているため、グルテンに汚染されやすいです。また、グルテンを含む作物を加工するのと同じ施設で加工する際に汚染されることもあります。
この市場を牽引しているのは、主にセリアック病と生活習慣病の増加です。セリアック病を患う人々にとって、厳格なグルテン除去食は唯一のライフスタイルの選択肢です。特に北米や欧州諸国ではセリアック病の有病率が高まっており、グルテンフリー製品の需要が大きく伸びています。これとは別に、先進国だけでなく新興経済諸国でも、人口の一部が健康的なライフスタイルの選択の一環としてグルテンフリー食に自主的に移行しています。グルテンフリーオーツ麦には必須ビタミン、食物繊維、ミネラル、抗酸化植物化合物が豊富に含まれているため、朝食用シリアル、ベーカリー、スナック菓子への配合が世界の市場成長に強く寄与しています。さらに、グルテンフリーオーツ麦は発熱量とグリセミック指数が低いため、体重を減らしたい人に好まれています。増大する需要に対応するため、市場プレーヤーは新たなバリエーションの投入と多様な製品レンジの創造にも注力しています。
The global gluten-free oats market size reached USD 360.7 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 935.8 Million by 2033, exhibiting a growth rate (CAGR) of 10.62% during 2025-2033.
Oats are considered to be an excellent source of fiber and are consumed in various forms such as whole oats, oat groats, steel-cut oats, rolled oats, instant oats, oat flour, oat bran, etc. Oats are naturally considered to be gluten-free and can be suitable for people with celiac disease or people suffering from gluten-intolerance. However, they can be easily contaminated with gluten, because they may have been grown in fields near wheat and other gluten-containing crops such as barley and rye. They may also get contaminated while processing in the same facility that also processes gluten-containing crops.
The market is primarily driven by the growing prevalence of celiac disease as well as lifestyle-related diseases. For people suffering from celiac disease, a strict gluten-free diet is the only lifestyle choice. With the increasing prevalence of celiac disease, especially in North American and European countries, the demand for gluten-free products has been witnessing significant growth. Apart from this, a portion of the population, both in the developed as well as the developing economies, are voluntarily shifting toward gluten-free diets as a part of healthy lifestyle choices. Since gluten-free oats are rich in essential vitamins, fiber, minerals and antioxidant plant compounds, the incorporation of the same in breakfast cereals, bakery and snack items has strongly contributed to the market growth globally. Moreover, gluten-free oats have low calorific value and glycemic index, as a result, they are preferred by individuals who wish to lose weight. In response to the growing demand, the market players are also focusing on bringing new variants and creating a diverse product range.
Rolled Oats
Steel Cut Oats
Oat Bran
Oat Flour
Others
Currently, rolled oats represent the most popular product type.
Breakfast Cereals
Bakery
Snacks
Others
Based on the application, the market has been segmented into bakery, breakfast cereals, snacks and others. Amongst these, breakfast cereals, represent the largest application.
HORECA
Retail
On the basis of end-use, the market has been classified into HORECA and retail. Out of these, retail represents the largest end use.
Supermarkets and Hypermarkets
Convenience Stores
Online
Others
Based on the distribution channel, the market has been bifurcated into supermarkets and hypermarkets, convenience stores, online and others. Amongst these, supermarkets and hypermarkets represent the most popular distribution channel.
North America
United States
Canada
Europe
Germany
United Kingdom
France
Italy
Spain
Others
Asia Pacific
Australia
China
India
Japan
Others
Latin America
Brazil
Mexico
Middle East and Africa
Saudi Arabia
Iran
United Arab Emirates
Egypt
Others
Quaker Oats Company
Bob's Red Mill Natural Foods
Kinnusen Mylly Oy
Glebe Farm Food Limited
Avena Foods
This report provides a deep insight into the market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the global gluten-free oats industry in any manner.