サワードウ市場：タイプ別、原材料別、用途別-2024～2030年世界予測

サワードウ市場規模は2023年に24億米ドルと推定され、2024年には26億1,000万米ドルに達し、CAGR 8.92%で2030年には43億7,000万米ドルに達すると予測されます。

サワードウの世界市場

サワードウの世界市場には、生産、流通、消費を含むサワードウベースの製品のバリューチェーン全体が含まれます。サワードウは主に、パン、ペストリー、ケーキ、ビスケット、ピザ生地などの焼き菓子の膨脹剤としてベーカリー業界で使用されています。健康志向の高まりとクリーンラベル食品への需要の高まりが、この市場の成長を牽引しています。消費者の価格感応度や、特定地域におけるサワードウの利点に対する認識の必要性も、市場成長に影響を与える可能性があります。しかし、サワードウの賞味期限や鮮度の問題など、この市場はいくつかの課題に直面しており、これが業務用ベーカリーでの大量生産の妨げとなっています。調査によると、グルテン関連障害を持つ人はサワードウ製品に耐性があり、市場に成長機会をもたらす可能性があります。栄養士や食品科学者とのコラボレーションにより、サワードウをベースとした、特定の食事ニーズに対応した製品や、健康上の利点を付加した機能性成分を特徴とする製品が生まれます。品質や味を損なうことなく製品の鮮度を高める斬新なパッケージング・ソリューションの探求は、この市場セグメントにおける流通関連の課題に対処することになります。

地域別洞察

北米を中心とする南北アメリカでは、より健康的で職人的な食品オプションに対する消費者の嗜好の変化により、サワードウパンの需要が大幅に増加しています。発酵食品の利点に対する意識の高まりがこの動向に寄与しています。米国は現在この地域の市場シェアを独占しており、多くの職人ベーカリーがサワードウパンを生産しています。欧州、中東、アフリカ（欧州・中東・アフリカ）地域は、伝統的なパン作りの習慣と歴史的な強い結びつきを持つ成熟したサワードウ市場を特徴としています。フランス、イタリア、ドイツなどの欧州諸国は、サワードウスターターを含む職人的な製パン技術と長い付き合いがあります。これらの国々は、ベーカリーの生産と流通のインフラが確立されているため、欧州市場を独占し続けています。さらに、この地域ではグルテンフリー製品への需要が高まっており、サワードウのレシピにグルテンフリーの穀物を取り入れることで対応できます。中東・アフリカ市場は、サワードウ製品の健康上の利点に対する消費者の意識の高まりから、成長の可能性を示しています。アジア太平洋は、消費者がより実験的な食の選択をするようになり、サワードウへの関心が急増しています。伝統的なパンの消費量は欧米諸国と比べるとまだ少ないが、中産階級が拡大し、世界の食の動向に触れる機会が増えているため、サワードウのような職人的なパンの選択肢に新たなチャンスが広がっています。特に、中国、インド、日本、韓国、オーストラリアなどの豊かな都市部では、高級ベーカリー製品に対する需要が急速に伸びています。

FPNVポジショニングマトリックス

FPNVポジショニングマトリックスはサワードウ市場の評価において極めて重要です。事業戦略や製品満足度に関連する主要指標を調査し、ベンダーの包括的な評価を提供します。この綿密な分析により、ユーザーは各自の要件に沿った十分な情報に基づいた意思決定を行うことができます。評価に基づき、ベンダーは成功の度合いが異なる4つの象限に分類されます。フォアフロント（F）、パスファインダー（P）、ニッチ（N）、バイタル（V）です。

市場シェア分析

市場シェア分析は、サワードウ市場におけるベンダーの現状について、洞察に満ちた詳細な調査を提供する包括的なツールです。全体的な収益、顧客基盤、その他の主要指標についてベンダーの貢献度を綿密に比較・分析することで、企業の業績や市場シェア争いの際に直面する課題について理解を深めることができます。さらに、この分析により、調査対象基準年に観察された累積、断片化の優位性、合併の特徴などの要因を含む、この分野の競合特性に関する貴重な考察が得られます。このような詳細レベルの拡大により、ベンダーはより多くの情報に基づいた意思決定を行い、市場で競争優位に立つための効果的な戦略を考案することができます。

本レポートは、以下の側面に関する貴重な洞察を提供しています。

1-市場の浸透度：主要企業が提供する市場に関する包括的な情報を提示しています。

2-市場の開拓度：有利な新興市場を深く掘り下げ、成熟市場セグメントにおける浸透度を分析しています。

3-市場の多様化：新製品の発売、未開拓の地域、最近の開発、投資に関する詳細な情報を提供します。

4-競合の評価と情報：市場シェア、戦略、製品、認証、規制状況、特許状況、主要企業の製造能力などを網羅的に評価します。

5-製品開発とイノベーション：将来の技術、研究開発活動、画期的な製品開発に関する知的洞察を提供します。

本レポートは、以下のような主要な質問に対応しています。

1-サワードウ市場の市場規模と予測は？

2-サワードウ市場の予測期間中に投資を検討すべき製品、セグメント、用途、分野は何か？

3-サワードウ市場における技術動向と規制の枠組みは？

4-サワードウ市場における主要ベンダーの市場シェアは？

5-サワードウ市場への参入に適した形態や戦略的手段は？

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 健康とウェルネスの新たな動向による需要の増加
    • クリーンラベル食品への需要の高まり
  • 抑制要因
    • サワードウに関連する高い制作コスト
  • 機会
    • グルテンフリーのイントロダクションが拡大サワードウ
    • サワードウスターターカルチャーとDIYキットからホームベーカリーまでの新たな動向
  • 課題
    • サワードウの賞味期限と鮮度の問題
• 市場セグメンテーション分析
  • タイプ：工業生産と家庭用ベーキング用途での使いやすさを目的としたタイプ IIIサワードウの採用の増加
  • 原材料：オーツ麦の健康上の利点についての意識の高まりにより、オーツ麦ベースのサワードウ製品の需要が増加
  • 用途：職人によるパン作りや伝統的な発酵技術との強い関連性により、サワードウのパンとバンズの人気が高まっている
• 市場動向分析
• 高インフレの累積的影響
• ポーターのファイブフォース分析
• バリューチェーンとクリティカルパス分析
• 規制の枠組み

第6章 サワードウ市場：タイプ別

• イントロダクション
• タイプI
• タイプⅡ
• タイプⅢ

第7章 サワードウ市場：原材料別

• イントロダクション
• オオムギ
• オーツ麦
• 小麦

第8章 サワードウ市場：用途別

• イントロダクション
• パンとバンズ
• ケーキ
• クッキー
• ピザ

第9章 南北アメリカのサワードウ市場

• イントロダクション
• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第10章 アジア太平洋のサワードウ市場

• イントロダクション
• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第11章 欧州・中東・アフリカのサワードウ市場

• イントロダクション
• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第12章 競合情勢

• FPNVポジショニングマトリクス
• 市場シェア分析：主要企業別
• 競合シナリオ主要企業別の分析
  • 新製品発売と機能強化

第13章 競合ポートフォリオ

• 主要な企業プロファイル
  • Alpha Baking Co., Inc.
  • Bageriet Brod
  • Bakels Group
  • Baking Lab
  • Boudin Bakery
  • EMU AG
  • Ernst Bocker GmbH & Co. KG
  • Impossible Foods LLP
  • IREKS Group
  • Lallemand Inc.
  • Lesaffre & CIE
  • Pandriks Bake Off B.V.
  • Pasta Fermentata
  • Philibert Savours SAS
  • POILANE
  • Portland French Bakery
  • Puratos Group
  • Real Bread and Food Company
  • Sour House
  • Sourdoughs International LLC
  • Sun Realty & Insurance Corporation
  • Swiss Bake Ingredients Pvt. Ltd.
  • The Bread Factory Limited
  • Truckee Sourdough Company
  • United States Bakery
• 主要な製品ポートフォリオ

第14章 付録

• ディスカッションガイド
• ライセンスと価格について

LIST OF FIGURES

• FIGURE 1. SOURDOUGH MARKET RESEARCH PROCESS
• FIGURE 2. SOURDOUGH MARKET SIZE, 2023 VS 2030
• FIGURE 3. SOURDOUGH MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 4. SOURDOUGH MARKET SIZE, BY REGION, 2023 VS 2030 (%)
• FIGURE 5. SOURDOUGH MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 6. SOURDOUGH MARKET DYNAMICS
• FIGURE 7. SOURDOUGH MARKET SIZE, BY TYPE, 2023 VS 2030 (%)
• FIGURE 8. SOURDOUGH MARKET SIZE, BY TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 9. SOURDOUGH MARKET SIZE, BY INGREDIENT, 2023 VS 2030 (%)
• FIGURE 10. SOURDOUGH MARKET SIZE, BY INGREDIENT, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 11. SOURDOUGH MARKET SIZE, BY APPLICATION, 2023 VS 2030 (%)
• FIGURE 12. SOURDOUGH MARKET SIZE, BY APPLICATION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 13. AMERICAS SOURDOUGH MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 14. AMERICAS SOURDOUGH MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 15. UNITED STATES SOURDOUGH MARKET SIZE, BY STATE, 2023 VS 2030 (%)
• FIGURE 16. UNITED STATES SOURDOUGH MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 17. ASIA-PACIFIC SOURDOUGH MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 18. ASIA-PACIFIC SOURDOUGH MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 19. EUROPE, MIDDLE EAST & AFRICA SOURDOUGH MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 20. EUROPE, MIDDLE EAST & AFRICA SOURDOUGH MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 21. SOURDOUGH MARKET, FPNV POSITIONING MATRIX, 2023
• FIGURE 22. SOURDOUGH MARKET SHARE, BY KEY PLAYER, 2023

LIST OF TABLES

• TABLE 1. SOURDOUGH MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
• TABLE 3. SOURDOUGH MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL SOURDOUGH MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 6. SOURDOUGH MARKET SIZE, BY TYPE I, BY REGION, 2018-2030 (USD MILLION)
• TABLE 7. SOURDOUGH MARKET SIZE, BY TYPE II, BY REGION, 2018-2030 (USD MILLION)
• TABLE 8. SOURDOUGH MARKET SIZE, BY TYPE III, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 10. SOURDOUGH MARKET SIZE, BY BARLEY, BY REGION, 2018-2030 (USD MILLION)
• TABLE 11. SOURDOUGH MARKET SIZE, BY OATS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 12. SOURDOUGH MARKET SIZE, BY WHEAT, BY REGION, 2018-2030 (USD MILLION)
• TABLE 13. SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 14. SOURDOUGH MARKET SIZE, BY BREADS & BUNS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 15. SOURDOUGH MARKET SIZE, BY CAKES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 16. SOURDOUGH MARKET SIZE, BY COOKIES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 17. SOURDOUGH MARKET SIZE, BY PIZZA, BY REGION, 2018-2030 (USD MILLION)
• TABLE 18. AMERICAS SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 19. AMERICAS SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 20. AMERICAS SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 21. AMERICAS SOURDOUGH MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 22. ARGENTINA SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 23. ARGENTINA SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 24. ARGENTINA SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 25. BRAZIL SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 26. BRAZIL SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 27. BRAZIL SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 28. CANADA SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 29. CANADA SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 30. CANADA SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 31. MEXICO SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 32. MEXICO SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 33. MEXICO SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 34. UNITED STATES SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 35. UNITED STATES SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 36. UNITED STATES SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 37. UNITED STATES SOURDOUGH MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 38. ASIA-PACIFIC SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 39. ASIA-PACIFIC SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 40. ASIA-PACIFIC SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 41. ASIA-PACIFIC SOURDOUGH MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 42. AUSTRALIA SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 43. AUSTRALIA SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 44. AUSTRALIA SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 45. CHINA SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 46. CHINA SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 47. CHINA SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 48. INDIA SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 49. INDIA SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 50. INDIA SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 51. INDONESIA SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 52. INDONESIA SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 53. INDONESIA SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 54. JAPAN SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 55. JAPAN SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 56. JAPAN SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 57. MALAYSIA SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 58. MALAYSIA SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 59. MALAYSIA SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 60. PHILIPPINES SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 61. PHILIPPINES SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 62. PHILIPPINES SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 63. SINGAPORE SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 64. SINGAPORE SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 65. SINGAPORE SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 66. SOUTH KOREA SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 67. SOUTH KOREA SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 68. SOUTH KOREA SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 69. TAIWAN SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 70. TAIWAN SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 71. TAIWAN SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 72. THAILAND SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 73. THAILAND SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 74. THAILAND SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 75. VIETNAM SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 76. VIETNAM SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 77. VIETNAM SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 78. EUROPE, MIDDLE EAST & AFRICA SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 79. EUROPE, MIDDLE EAST & AFRICA SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 80. EUROPE, MIDDLE EAST & AFRICA SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 81. EUROPE, MIDDLE EAST & AFRICA SOURDOUGH MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 82. DENMARK SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 83. DENMARK SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 84. DENMARK SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 85. EGYPT SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 86. EGYPT SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 87. EGYPT SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 88. FINLAND SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 89. FINLAND SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 90. FINLAND SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 91. FRANCE SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 92. FRANCE SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 93. FRANCE SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 94. GERMANY SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 95. GERMANY SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 96. GERMANY SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 97. ISRAEL SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 98. ISRAEL SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 99. ISRAEL SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 100. ITALY SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 101. ITALY SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 102. ITALY SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 103. NETHERLANDS SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 104. NETHERLANDS SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 105. NETHERLANDS SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 106. NIGERIA SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 107. NIGERIA SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 108. NIGERIA SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 109. NORWAY SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 110. NORWAY SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 111. NORWAY SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 112. POLAND SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 113. POLAND SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 114. POLAND SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 115. QATAR SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 116. QATAR SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 117. QATAR SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 118. RUSSIA SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 119. RUSSIA SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 120. RUSSIA SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 121. SAUDI ARABIA SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 122. SAUDI ARABIA SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 123. SAUDI ARABIA SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 124. SOUTH AFRICA SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 125. SOUTH AFRICA SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 126. SOUTH AFRICA SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 127. SPAIN SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 128. SPAIN SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 129. SPAIN SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 130. SWEDEN SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 131. SWEDEN SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 132. SWEDEN SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 133. SWITZERLAND SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 134. SWITZERLAND SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 135. SWITZERLAND SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 136. TURKEY SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 137. TURKEY SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 138. TURKEY SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 139. UNITED ARAB EMIRATES SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 140. UNITED ARAB EMIRATES SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 141. UNITED ARAB EMIRATES SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 142. UNITED KINGDOM SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 143. UNITED KINGDOM SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 144. UNITED KINGDOM SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 145. SOURDOUGH MARKET, FPNV POSITIONING MATRIX, 2023
• TABLE 146. SOURDOUGH MARKET SHARE, BY KEY PLAYER, 2023
• TABLE 147. SOURDOUGH MARKET LICENSE & PRICING

[185 Pages Report] The Sourdough Market size was estimated at USD 2.40 billion in 2023 and expected to reach USD 2.61 billion in 2024, at a CAGR 8.92% to reach USD 4.37 billion by 2030.

Global Sourdough Market

The global sourdough market encompasses the entire value chain of sourdough-based products, including production, distribution, and consumption. Sourdough is primarily used in the bakery industry as a leavening agent for baked goods such as breads, pastries, cakes, biscuits, and pizza crusts. Increasing consumer preferences for healthier food options, owing to emerging health & wellness trends and growing demand for clean-label food products, are driving growth in this market. Price sensitivity among consumers and the need for awareness of the benefits of sourdough in certain regions could also impact market growth. However, the market faces several challenges, such as shelf life and freshness issues with sourdough, which hinder mass-production efforts in commercial bakeries. Research suggests that individuals with gluten-related disorders may better tolerate sourdough products, creating growth opportunities for the market. Collaboration with nutritionists and food scientists leads to sourdough-based products catering to specific dietary needs or featuring functional ingredients with added health benefits. Exploring novel packaging solutions that enhance product freshness without compromising quality or taste would address distribution-related challenges within this market segment.

Regional Insights

In the Americas, especially North America, the demand for sourdough bread is rising significantly due to changing consumer preferences toward healthier and artisanal food options. The growing awareness about the benefits of fermented foods has contributed to this trend. The United States is currently dominating the market share in this region, with many artisan bakeries producing sourdough bread. The EMEA region features a mature sourdough market with strong historical ties to traditional bread-making practices. European countries such as France, Italy, and Germany have long-standing associations with artisanal baking techniques, including sourdough starters. These nations continue to dominate the European market due to well-established bakery production and distribution infrastructure. Furthermore, there is an emerging demand for specialized gluten-free products within this region, which can be met by incorporating gluten-free grains into sourdough recipes. The Middle East and African markets show assurance for growth based on rising consumer awareness about the health benefits of sourdough products.The Asia Pacific region has a burgeoning interest in sourdough as consumers become more experimental with their food choices. Although traditional bread consumption remains low compared to Western countries, an expanding middle class and increasing exposure to global food trends have opened up new opportunities for artisanal bread options such as sourdough. The adoption of Western-style diets among young professional populations demonstrates the potential for further market expansion, particularly in affluent urban centers across China, India, Japan, South Korea, and Australia, where demand for premium bakery products is growing rapidly.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Sourdough Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Sourdough Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Sourdough Market, highlighting leading vendors and their innovative profiles. These include Alpha Baking Co., Inc., Bageriet Brod, Bakels Group, Baking Lab, Boudin Bakery, EMU AG, Ernst Bocker GmbH & Co. KG, Impossible Foods LLP, IREKS Group, Lallemand Inc., Lesaffre & CIE, Pandriks Bake Off B.V., Pasta Fermentata, Philibert Savours SAS, POILANE, Portland French Bakery, Puratos Group, Real Bread and Food Company, Sour House, Sourdoughs International LLC, Sun Realty & Insurance Corporation, Swiss Bake Ingredients Pvt. Ltd., The Bread Factory Limited, Truckee Sourdough Company, and United States Bakery.

Market Segmentation & Coverage

This research report categorizes the Sourdough Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Type
  • Type I
  • Type II
  • Type III
• Ingredient
  • Barley
  • Oats
  • Wheat
• Application
  • Breads & Buns
  • Cakes
  • Cookies
  • Pizza
• Region
  • Americas
    • Argentina
    • Brazil
    • Canada
    • Mexico
    • United States
      • California
      • Florida
      • Illinois
      • New York
      • Ohio
      • Pennsylvania
      • Texas
  • Asia-Pacific
    • Australia
    • China
    • India
    • Indonesia
    • Japan
    • Malaysia
    • Philippines
    • Singapore
    • South Korea
    • Taiwan
    • Thailand
    • Vietnam
  • Europe, Middle East & Africa
    • Denmark
    • Egypt
    • Finland
    • France
    • Germany
    • Israel
    • Italy
    • Netherlands
    • Nigeria
    • Norway
    • Poland
    • Qatar
    • Russia
    • Saudi Arabia
    • South Africa
    • Spain
    • Sweden
    • Switzerland
    • Turkey
    • United Arab Emirates
    • United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.

2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.

3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.

4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.

5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Sourdough Market?

2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Sourdough Market?

3. What are the technology trends and regulatory frameworks in the Sourdough Market?

4. What is the market share of the leading vendors in the Sourdough Market?

5. Which modes and strategic moves are suitable for entering the Sourdough Market?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Limitations
• 1.7. Assumptions
• 1.8. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

• 4.1. Introduction
• 4.2. Sourdough Market, by Region

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Increasing demand owing to emerging health & wellness trends
    • 5.1.1.2. Growing demand for clean-label food products
  • 5.1.2. Restraints
    • 5.1.2.1. High production costs associated with sourdough
  • 5.1.3. Opportunities
    • 5.1.3.1. Growing introduction of gluten-free sourdough
    • 5.1.3.2. Emerging trend of sourdough starter cultures & DIY kits to home bakers
  • 5.1.4. Challenges
    • 5.1.4.1. Shelf life and freshness issues with sourdough
• 5.2. Market Segmentation Analysis
  • 5.2.1. Type: Increased adoption of type III sourdough for ease of use in industrial manufacturing and home baking applications
  • 5.2.2. Ingredient: Increasing demand for oat-based sourdough products due to increasing awareness about the health benefits of oats
  • 5.2.3. Application: Growing popularity of sourdough breads & buns due to their strong association with artisanal baking and traditional fermentation techniques
• 5.3. Market Trend Analysis
• 5.4. Cumulative Impact of High Inflation
• 5.5. Porter's Five Forces Analysis
  • 5.5.1. Threat of New Entrants
  • 5.5.2. Threat of Substitutes
  • 5.5.3. Bargaining Power of Customers
  • 5.5.4. Bargaining Power of Suppliers
  • 5.5.5. Industry Rivalry
• 5.6. Value Chain & Critical Path Analysis
• 5.7. Regulatory Framework

6. Sourdough Market, by Type

• 6.1. Introduction
• 6.2. Type I
• 6.3. Type II
• 6.4. Type III

7. Sourdough Market, by Ingredient

• 7.1. Introduction
• 7.2. Barley
• 7.3. Oats
• 7.4. Wheat

8. Sourdough Market, by Application

• 8.1. Introduction
• 8.2. Breads & Buns
• 8.3. Cakes
• 8.4. Cookies
• 8.5. Pizza

9. Americas Sourdough Market

• 9.1. Introduction
• 9.2. Argentina
• 9.3. Brazil
• 9.4. Canada
• 9.5. Mexico
• 9.6. United States

10. Asia-Pacific Sourdough Market

• 10.1. Introduction
• 10.2. Australia
• 10.3. China
• 10.4. India
• 10.5. Indonesia
• 10.6. Japan
• 10.7. Malaysia
• 10.8. Philippines
• 10.9. Singapore
• 10.10. South Korea
• 10.11. Taiwan
• 10.12. Thailand
• 10.13. Vietnam

11. Europe, Middle East & Africa Sourdough Market

• 11.1. Introduction
• 11.2. Denmark
• 11.3. Egypt
• 11.4. Finland
• 11.5. France
• 11.6. Germany
• 11.7. Israel
• 11.8. Italy
• 11.9. Netherlands
• 11.10. Nigeria
• 11.11. Norway
• 11.12. Poland
• 11.13. Qatar
• 11.14. Russia
• 11.15. Saudi Arabia
• 11.16. South Africa
• 11.17. Spain
• 11.18. Sweden
• 11.19. Switzerland
• 11.20. Turkey
• 11.21. United Arab Emirates
• 11.22. United Kingdom

12. Competitive Landscape

• 12.1. FPNV Positioning Matrix
• 12.2. Market Share Analysis, By Key Player
• 12.3. Competitive Scenario Analysis, By Key Player
  • 12.3.1. New Product Launch & Enhancement
    • 12.3.1.1. Tangy secret: Scientists find 21 key flavor compounds behind sourdough bread's unique smell and taste
    • 12.3.1.2. Brakes Launches New Artisan Sourdough Bread Range
    • 12.3.1.3. KETTLE launches non-HFSS Bread Bites range

13. Competitive Portfolio

• 13.1. Key Company Profiles
  • 13.1.1. Alpha Baking Co., Inc.
  • 13.1.2. Bageriet Brod
  • 13.1.3. Bakels Group
  • 13.1.4. Baking Lab
  • 13.1.5. Boudin Bakery
  • 13.1.6. EMU AG
  • 13.1.7. Ernst Bocker GmbH & Co. KG
  • 13.1.8. Impossible Foods LLP
  • 13.1.9. IREKS Group
  • 13.1.10. Lallemand Inc.
  • 13.1.11. Lesaffre & CIE
  • 13.1.12. Pandriks Bake Off B.V.
  • 13.1.13. Pasta Fermentata
  • 13.1.14. Philibert Savours SAS
  • 13.1.15. POILANE
  • 13.1.16. Portland French Bakery
  • 13.1.17. Puratos Group
  • 13.1.18. Real Bread and Food Company
  • 13.1.19. Sour House
  • 13.1.20. Sourdoughs International LLC
  • 13.1.21. Sun Realty & Insurance Corporation
  • 13.1.22. Swiss Bake Ingredients Pvt. Ltd.
  • 13.1.23. The Bread Factory Limited
  • 13.1.24. Truckee Sourdough Company
  • 13.1.25. United States Bakery
• 13.2. Key Product Portfolio

14. Appendix

• 14.1. Discussion Guide
• 14.2. License & Pricing