培養肉市場：ソースタイプ、製品タイプ、エンドユーザー、流通チャネル別-2025-2030年世界予測

培養肉市場の2024年の市場規模は7億6,817万米ドルで、2025年には9億4,654万米ドルに成長し、CAGRは25.30%、2030年には29億7,311万米ドルに達すると予測されています。

培養肉産業は、世界の食の情勢を再構築する画期的な力として台頭してきました。この革新的なセクターは、高度なバイオテクノロジーと、持続可能で倫理的、かつ環境に優しいタンパク源を求める消費者の需要の高まりによって牽引されています。最近の動向では、細胞培養技術やバイオ加工における画期的な進歩により、従来の食肉の味や食感を再現するだけでなく、温室効果ガス排出量や資源利用を大幅に削減する食肉製品の開発への道が開かれました。研究、投資、技術の進歩が収束し、変革の機が熟した生態系が形成されるにつれ、この産業のダイナミックな性質が明らかになっています。伝統的な農法が気候変動、天然資源の減少、動物福祉への懸念の高まりといった課題に直面する中、培養食肉は急速に、詳細な調査に値する実行可能な代替案となりつつあります。この包括的なレポートでは、戦略的動向、市場セグメンテーション、地域的影響、企業力学を掘り下げ、利害関係者にこの革命を推進する力についての明確な洞察を提供します。本レポートの考察では、従来の蛋白源と比較した場合の培養肉の優位性を強調し、現代的な状況における食糧安全保障と健康に対するより広範な影響を理解するための確かな土台を築きました。

業界ダイナミクスの変革的変化

急速な技術開発と進化する消費者意識を背景に、養殖肉市場の情勢は急激な変化を遂げつつあります。伝統的な食肉生産モデルが、細胞農業の斬新な手法によって課題される、破壊の時代が進行中です。バイオリアクターの設計、足場の開発、遺伝子編集の進歩は、培養食肉生産の効率性と拡張性の両方を高めています。これと並行して、持続可能な実践を目指す世界の動向は強く、こうした革新的製品の商業化に必要な研究やインフラへの投資を後押ししています。さらに、複数の地域の規制機関が、安全性と革新性のバランスをとる枠組みを徐々に策定し、実験と市場参入が共存する環境を醸成しています。環境に配慮した生産方法の推進、技術力の向上、規制当局の漸進的な監督など、これらの要因が融合することで、業界標準が再定義されつつあります。健康や倫理的な配慮から、消費者が代替タンパク質を積極的に受け入れていることも、こうした変化をさらに加速させています。利害関係者がこの進化する市場で競争力を維持するために戦略を再調整する中、業界は課題と機会を同様に活用する態勢を整えており、持続可能なタンパク質源が例外ではなく標準となる未来につながっています。

培養肉市場の詳細なセグメンテーション洞察

詳細なセグメンテーション分析により、培養肉市場を形成する多様な側面が明らかになりました。市場セグメンテーションでは、牛肉、鴨肉、豚肉、鶏肉、魚介類など複数の産地に由来する製品を、産地のタイプに基づく一次情報として調査し、それぞれが独自の特性と消費者アピールに寄与しています。この多様性は、ハンバーガー、ホットドッグ、ミートボール、ナゲット、ソーセージなどの製品形態によってさらに細分化され、各製品カテゴリーが現代消費者の独特な嗜好や食生活の嗜好に対応しています。例えば、培養ハンバーガーの開発に応用された技術革新は、代替肉フォーマットへの道を開いた。一方、伝統的なミートボールとソーセージは、技術革新のひねりを加えた親しみやすさを求める忠実な顧客層を引き付け続けています。さらに、エンドユーザー・カテゴリーに基づくセグメンテーションは、ホテルやレストランなどの商業施設と個人家庭の両方のニーズに対応し、デリバリー・チャネルがプロの料理要件と家庭での消費者の利便性の両方に対応することを保証します。フードサービス部門は、ケータリングサービスやレストランなど様々な経路を包括的に調査し、小売部門は、オンラインプラットフォームや従来のスーパーマーケットを通じた消費者の導入拡大に光を当てています。このような多角的なセグメンテーションにより、革新企業と既存企業が同様に直面している需要促進要因・供給課題をしっかりと理解することができます。

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 持続可能な代替タンパク質の選択肢に対する世界の需要の増加
    • 自然生態系における食品安全と動物媒介性疾患への懸念の高まり
    • 動物福祉と環境意識の高まり
  • 抑制要因
    • 培養肉制作の立ち上げコストが高い
  • 機会
    • 細胞農業における技術の進歩
    • 培養肉技術の研究開発への投資
  • 課題
    • 厳格な規制要件に関連する懸念
• 市場セグメンテーション分析
  • 情報源タイプ：健康志向と倫理観の高い消費者の間で家禽の重要性が高まっている
  • 商品：培養肉バーガーの幅広い消費者受容と認知
  • 流通チャネル：利便性と幅広い選択肢からオンライン部門が選ばれる傾向が高まっている
  • エンドユーザー：ホテルやレストランで持続可能なメニューオプションを提供するために培養肉の利用を拡大
• ポーターのファイブフォース分析
• PESTEL分析
  • 政治的
  • 経済
  • 社会
  • 技術的
  • 法律上
  • 環境

第6章 培養肉市場ソースタイプ別

• 牛肉
• アヒル
• 豚肉
• 家禽
• シーフード

第7章 培養肉市場：製品別

• ハンバーガー
• ホットドッグ
• ミートボール
• ナゲッツ
• ソーセージ

第8章 培養肉市場：エンドユーザー別

• ホテル＆レストラン
• 世帯

第9章 培養肉市場：流通チャネル別

• フードサービス
  • ケータリングサービス
  • レストラン
• 小売り
  • オンラインストア
  • スーパーマーケット

第10章 南北アメリカの培養肉市場

• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第11章 アジア太平洋地域の培養肉市場

• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第12章 欧州・中東・アフリカの培養肉市場

• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第13章 競合情勢

• 市場シェア分析, 2024
• FPNVポジショニングマトリックス, 2024
• 競合シナリオ分析
• 戦略分析と提言

企業一覧

• Aleph Farms Ltd.
• Avant Meats Company Limited
• Bene Meat Technologies a.s.
• Biotech Foods SL
• BlueNalu, Inc.
• Charoen Pokphand Foods Group
• CUBIQ FOODS S.L.
• CULT Food Science Corp.
• Eat Just, Inc.
• Finless Foods, Inc.
• Forged by Vow Group Pty Ltd.
• Future Meat Technologies Ltd.
• Gourmey
• Innocent Meat GmbH
• Integri Culture Inc.
• JBS S.A.
• LabFarm Sp. z o.o.
• Meatable B.V.
• Mission Barns
• Mosa Meat B.V.
• NEAT MEATT BIOTECH PRIVATE LIMITED
• Orbillion Bio, Inc.
• SeaWith, Inc.
• Shiok Meats
• SIMPLE planet Inc.
• Steakholder Foods Ltd.
• Supermeat The Essence of Meat Ltd.
• Umami Bioworks Pte Ltd.
• Uncommon
• Upside Foods, Inc.
• V-Label GmbH
• Wildtype Inc.

LIST OF FIGURES

• FIGURE 1. CULTURED MEAT MARKET MULTI-CURRENCY
• FIGURE 2. CULTURED MEAT MARKET MULTI-LANGUAGE
• FIGURE 3. CULTURED MEAT MARKET RESEARCH PROCESS
• FIGURE 4. CULTURED MEAT MARKET SIZE, 2024 VS 2030
• FIGURE 5. GLOBAL CULTURED MEAT MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 6. GLOBAL CULTURED MEAT MARKET SIZE, BY REGION, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 7. GLOBAL CULTURED MEAT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 8. GLOBAL CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2024 VS 2030 (%)
• FIGURE 9. GLOBAL CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 10. GLOBAL CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2024 VS 2030 (%)
• FIGURE 11. GLOBAL CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 12. GLOBAL CULTURED MEAT MARKET SIZE, BY END USER, 2024 VS 2030 (%)
• FIGURE 13. GLOBAL CULTURED MEAT MARKET SIZE, BY END USER, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 14. GLOBAL CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2024 VS 2030 (%)
• FIGURE 15. GLOBAL CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 16. AMERICAS CULTURED MEAT MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
• FIGURE 17. AMERICAS CULTURED MEAT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 18. UNITED STATES CULTURED MEAT MARKET SIZE, BY STATE, 2024 VS 2030 (%)
• FIGURE 19. UNITED STATES CULTURED MEAT MARKET SIZE, BY STATE, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 20. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
• FIGURE 21. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 22. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
• FIGURE 23. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 24. CULTURED MEAT MARKET SHARE, BY KEY PLAYER, 2024
• FIGURE 25. CULTURED MEAT MARKET, FPNV POSITIONING MATRIX, 2024

LIST OF TABLES

• TABLE 1. CULTURED MEAT MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2024
• TABLE 3. GLOBAL CULTURED MEAT MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL CULTURED MEAT MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. GLOBAL CULTURED MEAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 6. CULTURED MEAT MARKET DYNAMICS
• TABLE 7. GLOBAL CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 8. GLOBAL CULTURED MEAT MARKET SIZE, BY BEEF, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. GLOBAL CULTURED MEAT MARKET SIZE, BY DUCK, BY REGION, 2018-2030 (USD MILLION)
• TABLE 10. GLOBAL CULTURED MEAT MARKET SIZE, BY PORK, BY REGION, 2018-2030 (USD MILLION)
• TABLE 11. GLOBAL CULTURED MEAT MARKET SIZE, BY POULTRY, BY REGION, 2018-2030 (USD MILLION)
• TABLE 12. GLOBAL CULTURED MEAT MARKET SIZE, BY SEAFOOD, BY REGION, 2018-2030 (USD MILLION)
• TABLE 13. GLOBAL CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 14. GLOBAL CULTURED MEAT MARKET SIZE, BY BURGERS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 15. GLOBAL CULTURED MEAT MARKET SIZE, BY HOT DOGS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 16. GLOBAL CULTURED MEAT MARKET SIZE, BY MEATBALLS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 17. GLOBAL CULTURED MEAT MARKET SIZE, BY NUGGETS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 18. GLOBAL CULTURED MEAT MARKET SIZE, BY SAUSAGES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 19. GLOBAL CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 20. GLOBAL CULTURED MEAT MARKET SIZE, BY HOTELS & RESTAURANTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 21. GLOBAL CULTURED MEAT MARKET SIZE, BY HOUSEHOLDS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 22. GLOBAL CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 23. GLOBAL CULTURED MEAT MARKET SIZE, BY FOODSERVICE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 24. GLOBAL CULTURED MEAT MARKET SIZE, BY CATERING SERVICES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 25. GLOBAL CULTURED MEAT MARKET SIZE, BY RESTAURANTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 26. GLOBAL CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 27. GLOBAL CULTURED MEAT MARKET SIZE, BY RETAIL, BY REGION, 2018-2030 (USD MILLION)
• TABLE 28. GLOBAL CULTURED MEAT MARKET SIZE, BY ONLINE STORES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 29. GLOBAL CULTURED MEAT MARKET SIZE, BY SUPERMARKETS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 30. GLOBAL CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 31. AMERICAS CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 32. AMERICAS CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 33. AMERICAS CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 34. AMERICAS CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 35. AMERICAS CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 36. AMERICAS CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 37. AMERICAS CULTURED MEAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 38. ARGENTINA CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 39. ARGENTINA CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 40. ARGENTINA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 41. ARGENTINA CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 42. ARGENTINA CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 43. ARGENTINA CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 44. BRAZIL CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 45. BRAZIL CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 46. BRAZIL CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 47. BRAZIL CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 48. BRAZIL CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 49. BRAZIL CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 50. CANADA CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 51. CANADA CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 52. CANADA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 53. CANADA CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 54. CANADA CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 55. CANADA CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 56. MEXICO CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 57. MEXICO CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 58. MEXICO CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 59. MEXICO CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 60. MEXICO CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 61. MEXICO CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 62. UNITED STATES CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 63. UNITED STATES CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 64. UNITED STATES CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 65. UNITED STATES CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 66. UNITED STATES CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 67. UNITED STATES CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 68. UNITED STATES CULTURED MEAT MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 69. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 70. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 71. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 72. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 73. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 74. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 75. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 76. AUSTRALIA CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 77. AUSTRALIA CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 78. AUSTRALIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 79. AUSTRALIA CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 80. AUSTRALIA CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 81. AUSTRALIA CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 82. CHINA CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 83. CHINA CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 84. CHINA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 85. CHINA CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 86. CHINA CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 87. CHINA CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 88. INDIA CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 89. INDIA CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 90. INDIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 91. INDIA CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 92. INDIA CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 93. INDIA CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 94. INDONESIA CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 95. INDONESIA CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 96. INDONESIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 97. INDONESIA CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 98. INDONESIA CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 99. INDONESIA CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 100. JAPAN CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 101. JAPAN CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 102. JAPAN CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 103. JAPAN CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 104. JAPAN CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 105. JAPAN CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 106. MALAYSIA CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 107. MALAYSIA CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 108. MALAYSIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 109. MALAYSIA CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 110. MALAYSIA CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 111. MALAYSIA CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 112. PHILIPPINES CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 113. PHILIPPINES CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 114. PHILIPPINES CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 115. PHILIPPINES CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 116. PHILIPPINES CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 117. PHILIPPINES CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 118. SINGAPORE CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 119. SINGAPORE CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 120. SINGAPORE CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 121. SINGAPORE CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 122. SINGAPORE CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 123. SINGAPORE CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 124. SOUTH KOREA CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 125. SOUTH KOREA CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 126. SOUTH KOREA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 127. SOUTH KOREA CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 128. SOUTH KOREA CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 129. SOUTH KOREA CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 130. TAIWAN CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 131. TAIWAN CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 132. TAIWAN CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 133. TAIWAN CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 134. TAIWAN CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 135. TAIWAN CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 136. THAILAND CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 137. THAILAND CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 138. THAILAND CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 139. THAILAND CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 140. THAILAND CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 141. THAILAND CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 142. VIETNAM CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 143. VIETNAM CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 144. VIETNAM CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 145. VIETNAM CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 146. VIETNAM CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 147. VIETNAM CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 148. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 149. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 150. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 151. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 152. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 153. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 154. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 155. DENMARK CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 156. DENMARK CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 157. DENMARK CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 158. DENMARK CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 159. DENMARK CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 160. DENMARK CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 161. EGYPT CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 162. EGYPT CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 163. EGYPT CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 164. EGYPT CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 165. EGYPT CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 166. EGYPT CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 167. FINLAND CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 168. FINLAND CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 169. FINLAND CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 170. FINLAND CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 171. FINLAND CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 172. FINLAND CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 173. FRANCE CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 174. FRANCE CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 175. FRANCE CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 176. FRANCE CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 177. FRANCE CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 178. FRANCE CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 179. GERMANY CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 180. GERMANY CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 181. GERMANY CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 182. GERMANY CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 183. GERMANY CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 184. GERMANY CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 185. ISRAEL CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 186. ISRAEL CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 187. ISRAEL CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 188. ISRAEL CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 189. ISRAEL CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 190. ISRAEL CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 191. ITALY CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 192. ITALY CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 193. ITALY CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 194. ITALY CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 195. ITALY CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 196. ITALY CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 197. NETHERLANDS CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 198. NETHERLANDS CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 199. NETHERLANDS CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 200. NETHERLANDS CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 201. NETHERLANDS CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 202. NETHERLANDS CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 203. NIGERIA CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 204. NIGERIA CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 205. NIGERIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 206. NIGERIA CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 207. NIGERIA CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 208. NIGERIA CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 209. NORWAY CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 210. NORWAY CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 211. NORWAY CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 212. NORWAY CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 213. NORWAY CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 214. NORWAY CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 215. POLAND CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 216. POLAND CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 217. POLAND CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 218. POLAND CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 219. POLAND CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 220. POLAND CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 221. QATAR CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 222. QATAR CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 223. QATAR CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 224. QATAR CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 225. QATAR CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 226. QATAR CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 227. RUSSIA CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 228. RUSSIA CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 229. RUSSIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 230. RUSSIA CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 231. RUSSIA CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 232. RUSSIA CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 233. SAUDI ARABIA CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 234. SAUDI ARABIA CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 235. SAUDI ARABIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 236. SAUDI ARABIA CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 237. SAUDI ARABIA CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 238. SAUDI ARABIA CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 239. SOUTH AFRICA CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 240. SOUTH AFRICA CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 241. SOUTH AFRICA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 242. SOUTH AFRICA CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 243. SOUTH AFRICA CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 244. SOUTH AFRICA CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 245. SPAIN CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 246. SPAIN CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 247. SPAIN CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 248. SPAIN CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 249. SPAIN CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 250. SPAIN CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 251. SWEDEN CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 252. SWEDEN CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 253. SWEDEN CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 254. SWEDEN CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 255. SWEDEN CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 256. SWEDEN CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 257. SWITZERLAND CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 258. SWITZERLAND CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 259. SWITZERLAND CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 260. SWITZERLAND CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 261. SWITZERLAND CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 262. SWITZERLAND CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 263. TURKEY CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 264. TURKEY CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 265. TURKEY CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 266. TURKEY CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 267. TURKEY CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 268. TURKEY CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 269. UNITED ARAB EMIRATES CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 270. UNITED ARAB EMIRATES CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 271. UNITED ARAB EMIRATES CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 272. UNITED ARAB EMIRATES CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 273. UNITED ARAB EMIRATES CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 274. UNITED ARAB EMIRATES CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 275. UNITED KINGDOM CULTURED MEAT MARKET SIZE, BY SOURCE TYPE, 2018-2030 (USD MILLION)
• TABLE 276. UNITED KINGDOM CULTURED MEAT MARKET SIZE, BY PRODUCTS, 2018-2030 (USD MILLION)
• TABLE 277. UNITED KINGDOM CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 278. UNITED KINGDOM CULTURED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 279. UNITED KINGDOM CULTURED MEAT MARKET SIZE, BY FOODSERVICE, 2018-2030 (USD MILLION)
• TABLE 280. UNITED KINGDOM CULTURED MEAT MARKET SIZE, BY RETAIL, 2018-2030 (USD MILLION)
• TABLE 281. CULTURED MEAT MARKET SHARE, BY KEY PLAYER, 2024
• TABLE 282. CULTURED MEAT MARKET, FPNV POSITIONING MATRIX, 2024

The Cultured Meat Market was valued at USD 768.17 million in 2024 and is projected to grow to USD 946.54 million in 2025, with a CAGR of 25.30%, reaching USD 2,973.11 million by 2030.

The cultured meat industry has emerged as a groundbreaking force poised to reshape the global food landscape. This innovative sector is driven by advanced biotechnology and a growing consumer demand for sustainable, ethical, and environmentally friendly protein sources. In recent years, significant breakthroughs in cell culture techniques and bioprocessing have paved the way for developing meat products that not only replicate the taste and texture of conventional meat but also substantially reduce greenhouse gas emissions and resource utilization. The dynamic nature of the industry is evident as research, investment, and technological advancements converge to create an ecosystem ripe for transformation. As traditional farming practices face mounting challenges such as climate change, diminishing natural resources, and rising animal welfare concerns, cultured meat is rapidly becoming a viable alternative worthy of detailed exploration. In this comprehensive report, we delve into the strategic trends, market segmentation, regional influences, and corporate dynamics, offering stakeholders a clear insight into the forces driving this revolution. Our discussion emphasizes the comparative advantages of cultured meat over traditional protein sources, laying a solid groundwork for understanding the broader implications for food security and health in a modern context.

Transformative Shifts in Industry Dynamics

The landscape of the cultured meat market is undergoing radical shifts backed by rapid technological developments and evolving consumer attitudes. An era of disruption is underway, wherein traditional meat production models are being challenged by novel methods of cellular agriculture. Advances in bioreactor design, scaffold development, and gene editing are enhancing both the efficiency and scalability of cultured meat production. In parallel, there is a strong global trend toward sustainable practices, which is propelling investments into research and infrastructure necessary for commercializing these innovative products. Moreover, regulatory bodies across multiple regions are gradually formulating frameworks that balance safety with innovation, fostering an environment where experimentation and market entry coexist. These converging factors-a push for environmentally conscious production methods, enhanced technological capabilities, and progressive regulatory oversight-are redefining industry standards. The willingness of consumers to embrace alternative proteins, driven by health and ethical considerations, has further accelerated these transformative shifts. As stakeholders recalibrate their strategies to remain competitive in this evolving market, the industry appears well poised to capitalize on challenges and opportunities alike, leading to a future where sustainable protein sources become the norm rather than the exception.

Detailed Segmentation Insights of the Cultured Meat Market

In-depth segmentation analysis reveals the diverse dimensions shaping the cultured meat market. The market study examines primary segments based on the type of source, where products are derived from multiple origins such as beef, duck, pork, poultry, and seafood, each contributing unique attributes and consumer appeal. This diversity is further refined by product forms, including burgers, hot dogs, meatballs, nuggets, and sausages, with each product category meeting the distinct tastes and dietary preferences of modern consumers. For instance, the innovation applied in developing cultured burgers has paved the way for alternative meat formats while traditional meatballs and sausages continue to attract a loyal customer base seeking familiarity with a twist of innovation. Additionally, segmentation based on end user categories addresses the needs of both commercial establishments such as hotels and restaurants, as well as individual households, ensuring that delivery channels cater to both professional culinary requirements and consumer convenience at home. The distribution channels, split between foodservice and retail, further delineate market focus; the foodservice segment is comprehensively studied across various avenues such as catering services and restaurants, whereas the retail channel sheds light on growing consumer adoption through online platforms and conventional supermarkets. This multi-dimensional segmentation provides a robust understanding of demand drivers and supply challenges faced by innovators and market incumbents alike.

Based on Source Type, market is studied across Beef, Duck, Pork, Poultry, and Seafood.

Based on Products, market is studied across Burgers, Hot Dogs, Meatballs, Nuggets, and Sausages.

Based on End User, market is studied across Hotels & Restaurants and Households.

Based on Distribution Channel, market is studied across Foodservice and Retail. The Foodservice is further studied across Catering Services and Restaurants. The Retail is further studied across Online Stores and Supermarkets.

Exploring Regional Dynamics in the Global Market

The global outlook for cultured meat is defined by distinct regional dynamics that offer both opportunities and challenges. In the Americas, there is a rapid adoption of innovative food technologies supported by strong investments in research and development, as well as favorable consumer perceptions. Market players in this region benefit from a well-established infrastructure that promotes swift progress from laboratory breakthroughs to scalable production. Over in Europe, the Middle East, and Africa, cultural preferences and regulatory landscapes drive tailored approaches to product development and market entry while emphasizing sustainability and traditional culinary values. The diverse socio-economic fabric of these regions is compelling industry stakeholders to adopt flexible strategies to accommodate varying consumer tastes and regulatory mandates. In Asia-Pacific, a combination of high population density, shifting dietary habits, and rapid urbanization is fostering a fertile ground for the adoption of cultured meat. The region's vibrant food culture, along with substantial government support for technological innovation in food processing, underpins significant future growth. Each region's unique blend of socio-economic, cultural, and regulatory elements not only informs the strategic direction for companies but also highlights the importance of localized approaches in marketing, production, and distribution strategies across the cultured meat industry.

Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

Corporate Landscape and Key Industry Players

The competitive landscape within the cultured meat sector is as dynamic as it is diverse, with a mix of established companies and nimble upstarts driving innovation. Among the pioneering ventures, Aleph Farms Ltd. and Avant Meats Company Limited have gained recognition for their breakthroughs in cell culture methodologies. Bene Meat Technologies a.s. and Biotech Foods SL are carving out their niches by integrating scientific rigor with market demands. Companies like BlueNalu, Inc. and Charoen Pokphand Foods Group are making significant advances in bridging the gap between conventional meat products and their cultured counterparts. Other notable players, including CUBIQ FOODS S.L., CULT Food Science Corp., and Eat Just, Inc., are generating considerable buzz with their novel approaches to cellular agriculture. Finless Foods, Inc. alongside Forged by Vow Group Pty Ltd. have demonstrated that innovative scaling methods and strategic partnerships are crucial drivers in gaining market momentum. Future Meat Technologies Ltd. and Gourmey are also leveraging cutting-edge technology to redefine the taste and texture of cultured meat. Meanwhile, the expanding portfolios of Innocent Meat GmbH, Integri Culture Inc., and JBS S.A. signify that legacy meat producers are entering this transformative arena with a focus on sustainability. LabFarm Sp. z o.o., Meatable B.V., Mission Barns, and Mosa Meat B.V. further illustrate the global pursuit of next-generation protein solutions. This constellation is rounded out by emerging contenders such as NEAT MEATT BIOTECH PRIVATE LIMITED, Orbillion Bio, Inc., SeaWith, Inc., Shiok Meats, SIMPLE planet Inc., Steakholder Foods Ltd., Supermeat The Essence of Meat Ltd., Umami Bioworks Pte Ltd., Uncommon, Upside Foods, Inc., V-Label GmbH, and Wildtype Inc., all of which contribute to an environment that promotes healthy competition and continuous technological advancements.

The report delves into recent significant developments in the Cultured Meat Market, highlighting leading vendors and their innovative profiles. These include Aleph Farms Ltd., Avant Meats Company Limited, Bene Meat Technologies a.s., Biotech Foods SL, BlueNalu, Inc., Charoen Pokphand Foods Group, CUBIQ FOODS S.L., CULT Food Science Corp., Eat Just, Inc., Finless Foods, Inc., Forged by Vow Group Pty Ltd., Future Meat Technologies Ltd., Gourmey, Innocent Meat GmbH, Integri Culture Inc., JBS S.A., LabFarm Sp. z o.o., Meatable B.V., Mission Barns, Mosa Meat B.V., NEAT MEATT BIOTECH PRIVATE LIMITED, Orbillion Bio, Inc., SeaWith, Inc., Shiok Meats, SIMPLE planet Inc., Steakholder Foods Ltd., Supermeat The Essence of Meat Ltd., Umami Bioworks Pte Ltd., Uncommon, Upside Foods, Inc., V-Label GmbH, and Wildtype Inc.. Strategic Recommendations for Market Leaders

For industry leaders aiming to consolidate their market position and drive long-term growth in the cultured meat sector, a number of strategic approaches must be considered. It is paramount for companies to invest in research and development to not only enhance the scalability of production techniques but also to refine the sensory qualities that consumers demand. Stakeholders should consider forming strategic alliances that transcend conventional supply chain configurations and explore collaborative avenues with academic institutions and technology partners. This approach will enable firms to capitalize on shared expertise and accelerate the pace of innovation, thus fostering a competitive edge in product diversification and market penetration. In addition, adopting a customer-centric approach that is flexible enough to cater to the segmented needs of foodservice and retail consumers is vital. While tailoring products to meet the evolving tastes of hotels, restaurants, and households, companies should also ensure that distribution networks are robust enough to support both online and traditional retail channels. Marketing campaigns that articulate the sustainability benefits and ethical considerations of cultured meat can serve as powerful tools for influencing consumer behavior and regulatory support. Leaders who proactively address these multifaceted challenges position themselves not only as innovators in technology but also as advocates for a more sustainable and resilient food ecosystem.

Conclusion and Future Outlook

In summary, the cultured meat market is witnessing a profound transformation driven by technological innovation, shifting consumer demand, and evolving regulatory environments. The convergence of these factors is setting the stage for a food revolution that promises to deliver sustainable, high-quality protein alternatives at scale. As market segmentation, regional dynamics, and competitive forces continue to evolve, stakeholders are presented with significant opportunities as well as challenges that call for strategic foresight and agility. This report has shed light on the contemporary landscape and offered a pathway for those looking to invest in or transition towards cultured meat production, emphasizing that the future belongs to those who are prepared to innovate and collaborate. The trajectory of this market signals that cultured meat is not a fleeting trend, but rather a transformative development that holds the promise of reshaping global food production and consumption patterns.

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Increasing global demand for sustainable and alternative protein options
    • 5.1.1.2. Growing concerns over food safety and animal-borne diseases in natural ecosystem
    • 5.1.1.3. Increasing emphasis on animal welfare and environmental awareness
  • 5.1.2. Restraints
    • 5.1.2.1. High set-up costs of cultured meat production
  • 5.1.3. Opportunities
    • 5.1.3.1. Technological advancements in cellular agriculture
    • 5.1.3.2. Investment in research and development for cultured meat technology
  • 5.1.4. Challenges
    • 5.1.4.1. Concerns associated with stringent regulatory requirements
• 5.2. Market Segmentation Analysis
  • 5.2.1. Source Type: Rising significance of poultry among health-conscious and ethical consumers
  • 5.2.2. Product: Broad consumer acceptance and recognition for cultured meat burgers
  • 5.2.3. Distribution Channel: Increasing preference for online sector due to their convenience and wider selection ability
  • 5.2.4. End User: Expanding utilization of cultured meat in hotels & restaurants for providing sustainable menu options
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Cultured Meat Market, by Source Type

• 6.1. Introduction
• 6.2. Beef
• 6.3. Duck
• 6.4. Pork
• 6.5. Poultry
• 6.6. Seafood

7. Cultured Meat Market, by Products

• 7.1. Introduction
• 7.2. Burgers
• 7.3. Hot Dogs
• 7.4. Meatballs
• 7.5. Nuggets
• 7.6. Sausages

8. Cultured Meat Market, by End User

• 8.1. Introduction
• 8.2. Hotels & Restaurants
• 8.3. Households

9. Cultured Meat Market, by Distribution Channel

• 9.1. Introduction
• 9.2. Foodservice
  • 9.2.1. Catering Services
  • 9.2.2. Restaurants
• 9.3. Retail
  • 9.3.1. Online Stores
  • 9.3.2. Supermarkets

10. Americas Cultured Meat Market

• 10.1. Introduction
• 10.2. Argentina
• 10.3. Brazil
• 10.4. Canada
• 10.5. Mexico
• 10.6. United States

11. Asia-Pacific Cultured Meat Market

• 11.1. Introduction
• 11.2. Australia
• 11.3. China
• 11.4. India
• 11.5. Indonesia
• 11.6. Japan
• 11.7. Malaysia
• 11.8. Philippines
• 11.9. Singapore
• 11.10. South Korea
• 11.11. Taiwan
• 11.12. Thailand
• 11.13. Vietnam

12. Europe, Middle East & Africa Cultured Meat Market

• 12.1. Introduction
• 12.2. Denmark
• 12.3. Egypt
• 12.4. Finland
• 12.5. France
• 12.6. Germany
• 12.7. Israel
• 12.8. Italy
• 12.9. Netherlands
• 12.10. Nigeria
• 12.11. Norway
• 12.12. Poland
• 12.13. Qatar
• 12.14. Russia
• 12.15. Saudi Arabia
• 12.16. South Africa
• 12.17. Spain
• 12.18. Sweden
• 12.19. Switzerland
• 12.20. Turkey
• 12.21. United Arab Emirates
• 12.22. United Kingdom

13. Competitive Landscape

• 13.1. Market Share Analysis, 2024
• 13.2. FPNV Positioning Matrix, 2024
• 13.3. Competitive Scenario Analysis
  • 13.3.1. V-Label International launches new C-Label for cultivated meat
  • 13.3.2. Cult Food Science to acquire The Better Butchers in plant-based protein deal
  • 13.3.3. South Korea's strategic tri-party alliance aims to fast-track cultivated meat
  • 13.3.4. Meatable raises EUR 30 million through partnership with Desmos Capital to drive global expansion in sustainable meat
  • 13.3.5. Believer Meats and GEA's partnership aims to enhance cultivated meat production
  • 13.3.6. JBS's BioTech Foods launches new USD 36.1 million cultivated meat facility in Spain
  • 13.3.7. Meatable secured EUR 7.6 million innovation credit
  • 13.3.8. IntegriCulture announces five collaborative projects to advance cultivated meat
  • 13.3.9. Believer Meats partnered with AGWA to enhance cultivated meat capabilities in the MENA region
  • 13.3.10. Mosa Meat secured EUR 40 million in funding to enhance its cultivated meat capabilities,
  • 13.3.11. Avant Meats plans to expand its manufacturing capacity
  • 13.3.12. Orbillion raises funding for predictive modeling platform to de-risk cultivated meat scaleup
  • 13.3.13. UMAMI Biowork's merger with Shiok Meats in the cultivated meat industry
• 13.4. Strategy Analysis & Recommendation
  • 13.4.1. JBS S.A.
  • 13.4.2. Meatable B.V.
  • 13.4.3. Eat Just, Inc.
  • 13.4.4. Mosa Meat B.V.

Companies Mentioned

• 1. Aleph Farms Ltd.
• 2. Avant Meats Company Limited
• 3. Bene Meat Technologies a.s.
• 4. Biotech Foods SL
• 5. BlueNalu, Inc.
• 6. Charoen Pokphand Foods Group
• 7. CUBIQ FOODS S.L.
• 8. CULT Food Science Corp.
• 9. Eat Just, Inc.
• 10. Finless Foods, Inc.
• 11. Forged by Vow Group Pty Ltd.
• 12. Future Meat Technologies Ltd.
• 13. Gourmey
• 14. Innocent Meat GmbH
• 15. Integri Culture Inc.
• 16. JBS S.A.
• 17. LabFarm Sp. z o.o.
• 18. Meatable B.V.
• 19. Mission Barns
• 20. Mosa Meat B.V.
• 21. NEAT MEATT BIOTECH PRIVATE LIMITED
• 22. Orbillion Bio, Inc.
• 23. SeaWith, Inc.
• 24. Shiok Meats
• 25. SIMPLE planet Inc.
• 26. Steakholder Foods Ltd.
• 27. Supermeat The Essence of Meat Ltd.
• 28. Umami Bioworks Pte Ltd.
• 29. Uncommon
• 30. Upside Foods, Inc.
• 31. V-Label GmbH
• 32. Wildtype Inc.