培養肉市場：供給源、用途、エンドユーザー、地域別レポート、2024～2032年

培養肉市場の世界市場規模は2023年に2億910万米ドルに達しました。今後、IMARC Groupは、市場は2032年までに5億8,260万米ドルに達し、2024～2032年の間に11.8％の成長率（CAGR）を示すと予測しています。同市場は、環境問題への関心の高まり、菜食主義者の人口拡大、技術の進歩によって牽引され、倫理的・環境的目標に沿いながら、従来の食肉生産に代わる持続可能で無残な代替手段を提供しています。

培養肉市場分析

主要市場促進要因：培養食肉に関連する利点に関する意識の高まりと、動物福祉に対する懸念の高まりが市場成長を後押ししています。人々の健康志向が高まるにつれ、従来の食肉製品に代わるものを求めるようになっています。培養肉は抗生物質、ホルモン剤、病原菌による汚染のリスクを伴わずに生産できるため、よりクリーンで潜在的に健康的な選択肢を提供できます。

主要市場動向：製品レンジの拡大、味と食感の向上、コスト削減、バイオテクノロジーの進歩の増大が市場成長の主要原動力となっています。著名人による推薦や、有名シェフや食品ブランドとの提携は、培養肉製品の認知度と正当性を高めるのに役立っています。また、こうしたコラボレーションは製品開拓やマーケティングにおけるイノベーションを促進し、培養肉市場の需要をさらに高めています。

地域情勢別：報告書によると、アジア太平洋が最大の市場シェアを占めています。急速な人口増加、都市化、消費者の可処分所得の増加に伴い、アジア太平洋ではタンパク質が豊富な食品への需要が高まっています。培養肉は、資源にこれ以上負担をかけることなく、この需要を満たすための持続可能でスケーラブルなソリューションを記載しています。アジア太平洋諸国では、環境に対する意識が高まり、従来の食肉生産が及ぼす影響への懸念が高まっています。

競合情勢：主要企業としては、Aleph Farms、BlueNalu Inc.、Cubiq Foods S.L.、Finless Foods Inc.、Future Meat Technologies、IntegriCulture Inc.、Meatable、Mission Barns、Mosa Meat、New Age Meats、Shiok Meats、Upside Foodsなどが挙げられます。

課題と機会：高い生産コスト、規制上のハードル、技術・調査リスク、従来の食肉業界や植物由来の代替品との競合などが、市場が直面している課題の一部です。しかし、培養肉は抗生物質、ホルモン剤、食中毒のリスクを伴わずに生産できるため、よりクリーンで健康的な蛋白源となりうる。健康志向の消費者はこうした代替品への関心を高めており、市場の成長をさらに刺激しています。

培養肉市場傾向

環境問題への関心の高まり

森林伐採、水質汚染、温室効果ガスの排出など、従来の食肉生産が環境に与える影響に対する意識の高まりが、消費者がよりサステイナブル代替品を求める原動力となっています。例えば、Environment Americaによると、2018年、食肉処理場は5,500万ポンド以上の有毒製品を河川に放出しました。また、Earth.orgが2024年2月に発表した記事によると、「地球の肺」とも呼ばれるアマゾンの熱帯雨林では、大規模な森林伐採が発生しました。牛の放牧と飼料生産のために転換された土地は、年間森林減少の約41％、約210万ヘクタールを占めています。つまり、畜産によって失われる樹木は、毎日1,640万本以上にのぼる。養殖肉は環境フットプリントの少ないソリューションを提供し、環境意識の高い消費者にとって魅力的な選択肢となります。さらに、伝統的な農法における動物福祉や動物の倫理的扱いに関する治療への懸念から、多くの消費者が代替策を模索しています。養殖肉は動物の屠殺の必要性をなくし、動物への影響を減らしたい消費者に残酷な扱いのない選択肢を記載しています。こうした要因が、培養肉市場の需要をさらに押し上げています。

ビーガン人口の拡大

世界中でビーガンやベジタリアンの数が増加しており、培養肉の潜在市場が拡大しています。例えば、アメリカ人の約2％が菜食主義者であり、人口のより多くの割合が肉の消費を控えています。2021年のOne Poll社の調査によると、アメリカ人の2人に1人以上が肉よりも植物性食品を多く摂取しており、24歳から39歳の54％がフレキシタリアンと認定されています。Alliance for Scienceは、アメリカ人の10人に1人は肉を食べないと推定しています。すべての動物性食品を避けるビーガンは、伝統的にタンパク質源の選択肢が限られています。これに伴い、英国では2023～2024年の間に菜食主義者の数が110万人近く増加しています。培養肉は、彼らの倫理的信条に沿いつつ、慣れ親しんだ肉の味と食感を提供する実行可能な代替手段を記載しています。これに伴い、菜食主義者やベジタリアンは、動物福祉や環境の持続可能性に関する倫理的懸念から動物性食品の摂取を控えます。養殖肉は、動物の屠殺を伴わず、伝統的な畜産に関連する環境への悪影響にも寄与しない、無残な代替手段を提供することで、こうした懸念に対処しています。これとは別に、各国の政府も培養肉を承認しつつあります。例えば、米国の規制当局は2023年6月、培養肉の販売を初めて合法化し、ステーキや鶏の胸肉が農場ではなく研究所で作られるという新しい時代を後押ししました。

技術の進歩

バイオテクノロジーの進歩は、培養肉生産の最前線にあります。組織工学、細胞培養、バイオリアクター設計などの技術は絶え間なく改良され、より効率的で費用対効果の高い培養肉生産を可能にしています。さらに、さまざまな国の政府が、培養肉の普及に向けたイニシアチブをとっています。例えば、2024年1月、インド農業研究評議会（ICAR）の研究所は、実験室育ちの魚肉を開発するための新興企業とのインド初の協定に調印しました。高知を拠点とする中央海洋水産研究所（CMFRI）は、養殖肉に取り組む新興企業Neat Meatt Biotechと共同研究契約を締結しました。これにより、培養肉市場の需要がさらに高まっています。さらに、無血清培地や3D足場などの細胞培養技術の革新により、筋肉、脂肪、結合組織細胞の増殖が可能になり、従来の食肉製品に酷似した複雑な食肉構造を作り出すことができるようになっています。例えば、2023年5月、研究開発者らは、天然の動物性脂肪の質感と組成に類似した、実験室で培養された脂肪組織を開発しました。このプロセスには、脂肪細胞を2次元の層で増殖させ、それを食品グレードの結合剤で3次元の塊に凝集させることが含まれ、過去のバルク脂肪組織培養のハードルを克服し、よりリアルな実験室培養肉の大量生産を可能にする可能性があります。この他にも、培養食肉生産を実験室規模の小規模バッチから商業規模の大規模事業へとスケールアップするための技術が役立っています。自動化、バイオリアクターの最適化、プロセスエンジニアリングは、生産効率の向上とコスト削減のために開発されています。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要業界動向

第5章 世界の培養肉市場

• 市場概要
• 市場実績
• COVID-19の影響
• 市場予測

第6章 市場内訳：供給源別

• 家禽
• 牛肉
• 魚介類
• 豚肉
• アヒル

第7章 市場内訳：用途別

• ナゲット
• ハンバーガー
• ミートボール
• ソーセージ
• ホットドッグ

第8章 市場内訳：エンドユーザー別

• 家庭用
• 食品サービス

第9章 市場内訳：地域別

• 北米
  • 米国
  • カナダ
• アジア太平洋
  • 中国
  • 日本
  • インド
  • 韓国
  • オーストラリア
  • インドネシア
  • その他
• 欧州
  • ドイツ
  • フランス
  • 英国
  • イタリア
  • スペイン
  • ロシア
  • その他
• ラテンアメリカ
  • ブラジル
  • メキシコ
  • その他
• 中東・アフリカ
  • 市場動向
  • 市場内訳：国別
  • 市場予測

第10章 SWOT分析

• 概要
• 強み
• 弱み
• 機会
• 脅威

第11章 バリューチェーン分析

第12章 ポーターのファイブフォース分析

• 概要
• 買い手の交渉力
• 供給企業の交渉力
• 競合の程度
• 新規参入業者の脅威
• 代替品の脅威

第13章 価格分析

第14章 競合情勢

• 市場構造
• 主要企業
• 主要企業のプロファイル
  • Aleph Farms
  • BlueNalu Inc.
  • Cubiq Foods S.L.
  • Finless Foods Inc.
  • Future Meat Technologies
  • IntegriCulture Inc.
  • Meatable
  • Mission Barns
  • Mosa Meat
  • New Age Meats
  • Shiok Meats
  • Upside Foods

List of Figures

• Figure 1: Global: Cultured Meat Market: Major Drivers and Challenges
• Figure 2: Global: Cultured Meat Market: Sales Value (in Million US$), 2018-2023
• Figure 3: Global: Cultured Meat Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 4: Global: Cultured Meat Market: Breakup by Source (in %), 2023
• Figure 5: Global: Cultured Meat Market: Breakup by Application (in %), 2023
• Figure 6: Global: Cultured Meat Market: Breakup by End User (in %), 2023
• Figure 7: Global: Cultured Meat Market: Breakup by Region (in %), 2023
• Figure 8: Global: Cultured Meat (Poultry) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 9: Global: Cultured Meat (Poultry) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 10: Global: Cultured Meat (Beef) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 11: Global: Cultured Meat (Beef) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 12: Global: Cultured Meat (Seafood) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 13: Global: Cultured Meat (Seafood) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 14: Global: Cultured Meat (Pork) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 15: Global: Cultured Meat (Pork) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 16: Global: Cultured Meat (Duck) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 17: Global: Cultured Meat (Duck) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 18: Global: Cultured Meat (Nuggets) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 19: Global: Cultured Meat (Nuggets) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 20: Global: Cultured Meat (Burgers) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 21: Global: Cultured Meat (Burgers) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 22: Global: Cultured Meat (Meatballs) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 23: Global: Cultured Meat (Meatballs) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 24: Global: Cultured Meat (Sausages) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 25: Global: Cultured Meat (Sausages) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 26: Global: Cultured Meat (Hot Dogs) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 27: Global: Cultured Meat (Hot Dogs) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 28: Global: Cultured Meat (Household) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 29: Global: Cultured Meat (Household) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 30: Global: Cultured Meat (Food Services) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 31: Global: Cultured Meat (Food Services) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 32: North America: Cultured Meat Market: Sales Value (in Million US$), 2018 & 2023
• Figure 33: North America: Cultured Meat Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 34: United States: Cultured Meat Market: Sales Value (in Million US$), 2018 & 2023
• Figure 35: United States: Cultured Meat Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 36: Canada: Cultured Meat Market: Sales Value (in Million US$), 2018 & 2023
• Figure 37: Canada: Cultured Meat Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 38: Asia-Pacific: Cultured Meat Market: Sales Value (in Million US$), 2018 & 2023
• Figure 39: Asia-Pacific: Cultured Meat Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 40: China: Cultured Meat Market: Sales Value (in Million US$), 2018 & 2023
• Figure 41: China: Cultured Meat Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 42: Japan: Cultured Meat Market: Sales Value (in Million US$), 2018 & 2023
• Figure 43: Japan: Cultured Meat Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 44: India: Cultured Meat Market: Sales Value (in Million US$), 2018 & 2023
• Figure 45: India: Cultured Meat Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 46: South Korea: Cultured Meat Market: Sales Value (in Million US$), 2018 & 2023
• Figure 47: South Korea: Cultured Meat Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 48: Australia: Cultured Meat Market: Sales Value (in Million US$), 2018 & 2023
• Figure 49: Australia: Cultured Meat Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 50: Indonesia: Cultured Meat Market: Sales Value (in Million US$), 2018 & 2023
• Figure 51: Indonesia: Cultured Meat Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 52: Others: Cultured Meat Market: Sales Value (in Million US$), 2018 & 2023
• Figure 53: Others: Cultured Meat Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 54: Europe: Cultured Meat Market: Sales Value (in Million US$), 2018 & 2023
• Figure 55: Europe: Cultured Meat Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 56: Germany: Cultured Meat Market: Sales Value (in Million US$), 2018 & 2023
• Figure 57: Germany: Cultured Meat Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 58: France: Cultured Meat Market: Sales Value (in Million US$), 2018 & 2023
• Figure 59: France: Cultured Meat Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 60: United Kingdom: Cultured Meat Market: Sales Value (in Million US$), 2018 & 2023
• Figure 61: United Kingdom: Cultured Meat Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 62: Italy: Cultured Meat Market: Sales Value (in Million US$), 2018 & 2023
• Figure 63: Italy: Cultured Meat Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 64: Spain: Cultured Meat Market: Sales Value (in Million US$), 2018 & 2023
• Figure 65: Spain: Cultured Meat Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 66: Russia: Cultured Meat Market: Sales Value (in Million US$), 2018 & 2023
• Figure 67: Russia: Cultured Meat Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 68: Others: Cultured Meat Market: Sales Value (in Million US$), 2018 & 2023
• Figure 69: Others: Cultured Meat Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 70: Latin America: Cultured Meat Market: Sales Value (in Million US$), 2018 & 2023
• Figure 71: Latin America: Cultured Meat Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 72: Brazil: Cultured Meat Market: Sales Value (in Million US$), 2018 & 2023
• Figure 73: Brazil: Cultured Meat Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 74: Mexico: Cultured Meat Market: Sales Value (in Million US$), 2018 & 2023
• Figure 75: Mexico: Cultured Meat Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 76: Others: Cultured Meat Market: Sales Value (in Million US$), 2018 & 2023
• Figure 77: Others: Cultured Meat Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 78: Middle East and Africa: Cultured Meat Market: Sales Value (in Million US$), 2018 & 2023
• Figure 79: Middle East and Africa: Cultured Meat Market: Breakup by Country (in %), 2023
• Figure 80: Middle East and Africa: Cultured Meat Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 81: Global: Cultured Meat Industry: SWOT Analysis
• Figure 82: Global: Cultured Meat Industry: Value Chain Analysis
• Figure 83: Global: Cultured Meat Industry: Porter's Five Forces Analysis

List of Tables

• Table 1: Global: Cultured Meat Market: Key Industry Highlights, 2023 and 2032
• Table 2: Global: Cultured Meat Market Forecast: Breakup by Source (in Million US$), 2024-2032
• Table 3: Global: Cultured Meat Market Forecast: Breakup by Application (in Million US$), 2024-2032
• Table 4: Global: Cultured Meat Market Forecast: Breakup by End User (in Million US$), 2024-2032
• Table 5: Global: Cultured Meat Market Forecast: Breakup by Region (in Million US$), 2024-2032
• Table 6: Global: Cultured Meat Market: Competitive Structure
• Table 7: Global: Cultured Meat Market: Key Players

The global cultured meat market size reached US$ 209.1 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 582.6 Million by 2032, exhibiting a growth rate (CAGR) of 11.8% during 2024-2032. The market is driven by growing environmental concerns, expanding vegan populations, and technological advancements, offering a sustainable and cruelty-free alternative to traditional meat production while aligning with ethical and environmental goals.

Cultured Meat Market Analysis:

Major Market Drivers: The growing awareness about the benefits associated with cultured meat and surging concerns about animal welfare are propelling the market growth. As people become more health-conscious, they are seeking alternatives to conventional meat products. Cultured meat can be produced without antibiotics, hormones, or the risk of contamination from pathogens, offering a cleaner and potentially healthier option.

Key Market Trends: Expanding product range, enhanced taste and texture, cost reduction, and increasing advances in biotechnology are majorly driving the market growth. High-profile endorsements from celebrities and partnerships with well-known chefs and food brands are helping to raise awareness and legitimacy of cultured meat products. These collaborations are also driving innovation in product development and marketing, further proliferating the cultured meat market demand.

Geographical Landscape: According to the report, Asia Pacific accounted for the largest market share. With rapid population growth, urbanization, and increasing consumer disposable incomes, there's a growing demand for protein-rich foods in the Asia Pacific region. Cultured meat offers a sustainable and scalable solution to meet this demand without further straining resources. Asia Pacific countries are witnessing increasing environmental awareness and concerns about the impact of traditional meat production, which is proliferating the demand for cultured meat.

Competitive Landscape: Some of the leading cultured meat market companies are Aleph Farms, BlueNalu Inc., Cubiq Foods S.L., Finless Foods Inc., Future Meat Technologies, IntegriCulture Inc., Meatable, Mission Barns, Mosa Meat, New Age Meats, Shiok Meats, and Upside Foods., among many others.

Challenges and Opportunities: High production costs, regulatory hurdles, technology and research risks, competition from the traditional meat industry and plant-based alternatives are some of the challenges that the market is facing. However, cultured meat can be produced without antibiotics, hormones, or the risk of foodborne illnesses, offering a cleaner and potentially healthier protein source, which represents key opportunities for the manufacturers. Health-conscious consumers are increasingly interested in such alternatives, thereby further stimulating the market growth.

Cultured Meat Market Trends:

Growing Environmental Concerns

The growing awareness of the environmental impact of conventional meat production, such as deforestation, water pollution, and greenhouse gas emissions, is driving consumers to seek more sustainable alternatives. For instance, according to Environment America, in 2018, the slaughterhouses released more than 55 million pounds of toxic products into the rivers. In line with this, according to the article published by Earth.org in February 2024, the Amazon rainforest which is also known as "Lungs of the Earth" experienced major deforestation. The production of beef is the main cause of deforestation worldwide; land converted for cattle grazing and feed production accounts for around 41% of deforestation annually, or about 2.1 million hectares. This means that the loss of trees due to animal husbandry amounts to more than 16.4 million trees every day. Cultured meat offers a solution with a lower environmental footprint, making it an attractive option for environmentally conscious consumers. Moreover, concerns about animal welfare and the ethical treatment of animals in traditional farming practices are leading many consumers to look for alternatives. Cultured meat eliminates the need for animal slaughter, offering a cruelty-free option for those who want to reduce their impact on animals. These factors are further driving the culture meat market demand.

Expanding Vegan Population

The escalating number of vegans and vegetarians worldwide is expanding the potential market for cultured meat. For instance, about 2% of Americans identify as vegans, a larger percentage of the population is cutting back on their meat consumption. According to research by One Poll in 2021, over one in two Americans consumes more plant-based meals than meat, with 54% of those aged 24 to 39 identifying as flexitarian. The Alliance for Science estimates that one in ten Americans do not eat meat. Vegans, who avoid all animal products, traditionally have limited options for protein sources. In line with this, the number of vegan people in UK increased by nearly 1.1 million between 2023 and 2024. Cultured meat provides a viable alternative that aligns with their ethical beliefs while offering a familiar taste and texture of meat. In line with this, vegans and vegetarians abstain from consuming animal products due to ethical concerns about animal welfare and environmental sustainability. Cultured meat addresses these concerns by providing a cruelty-free alternative that doesn't involve the slaughter of animals or contribute to the negative environmental impacts associated with traditional livestock farming. Apart from this, governments across various countries are also approving cultured meat. For instance, in June 2023, U.S. regulators legalized the sale of cultured meat to customers for the first time, supporting a new era in which, steak or chicken breast may be created in a lab rather than on a farm.

Technological Advancements

Advancements in biotechnology are at the forefront of cultured meat production. Techniques such as tissue engineering, cell culture, and bioreactor design are continuously improving, allowing for more efficient and cost-effective production of cultured meat. Moreover, governments across various countries are taking initiatives to promote cultured meat. For instance, in January 2024, the Indian Council of Agricultural Research (ICAR) institute signed a first-of-its-kind agreement in India with a startup to develop lab-grown fish meat. Central Marine Fisheries Research Institute (CMFRI) based in Kochi signed a collaborative research agreement with Neat Meatt Biotech, a startup working on cultivated meat. This is further bolstering the cultured meat market demand. Moreover, innovations in cell culture techniques, such as serum-free media and 3D scaffolding, are enabling the growth of muscle, fat, and connective tissue cells to create complex meat structures that closely resemble traditional meat products. For instance, in May 2023, researchers developed lab-grown fat tissue that resembles the texture and composition of natural animal fat, which may improve the flavor and texture of cultured meat. The process includes growing fat cells in a 2D layer and then aggregating them into a 3D mass with food-grade binders, overcoming past hurdles of bulk fat tissue cultivation and potentially permitting mass manufacturing of more realistic lab-grown meat. Besides this, technology is helping to scale up cultured meat production from small laboratory-scale batches to larger commercial-scale operations. Automation, bioreactor optimization, and process engineering are being developed to increase production efficiency and reduce costs.

Cultured Meat Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the global cultured meat market report, along with forecasts at the global, regional, and country levels from 2024-2032. Our report has categorized the market based on source, application, and end user.

Breakup by Source:

Poultry

Beef

Seafood

Pork

Duck

Poultry dominates the market

The report has provided a detailed breakup and analysis of the market based on the source. This includes poultry, beef, seafood, pork, and duck. According to the cultured meat market report, poultry represented the largest segment.

The growth of poultry is driven by the rising consumption of chicken and eggs along with increasing concern among people for the slaughtering of animals. With growing awareness of the environmental impact of traditional animal agriculture, including deforestation, greenhouse gas emissions, and water pollution, consumers and policymakers are seeking more sustainable alternatives. Poultry cultured meat offers a way to produce meat with a significantly lower environmental footprint, driving interest and investment in this technology. In addition, as people become more health-conscious, they are looking for meat alternatives that are lower in saturated fat, free from antibiotics and hormones, and potentially tailored to meet specific dietary needs. Poultry cultured meat can be engineered to be healthier than conventionally raised meat, providing a nutritious option for consumers. These factors are proliferating the demand for poultry. For instance, in June 2023, the US Department of Agriculture (USDA) approved the sale of cell-cultured chicken from two Bay Area food technology startups, Good Meat and Upside Foods.

Breakup by Application:

Nuggets

Burgers

Meatballs

Sausages

Hot Dogs

A detailed breakup and analysis of the market based on the application has also been provided in the report. This includes nuggets, burgers, meatballs, sausages, and hot dogs.

Cultured meat has the potential to be used in a variety of processed meat products, including nuggets, burgers, meatballs, sausages, and hot dogs. Cultured meat can be used as the main ingredient in chicken nuggets, replicating the taste and texture of conventional chicken. While, in burgers it can be used to create beef-like patties or chicken patties. Similar to this, cultured meat can be grounded and mixed with seasonings, breadcrumbs, and binders to make meatball mixtures. In addition, cultured meat can be used to produce sausage and hot dog-like products, whether it's chicken sausages, pork sausages, or beef sausages.

Breakup by End User:

Household

Food Services

Food services accounts for the majority of the market share

The report has provided a detailed breakup and analysis of the market based on the end-user. This includes household and food services. According to the report, food services represented the largest segment.

Food services are increasingly looking to incorporate cultured meat as a rising number of consumers are seeking plant-based and sustainable options. In addition, cultured meat provides an opportunity to offer meat-like products that appeal to both meat-eaters and vegetarians/vegans, satisfying a broader customer base. Moreover, many consumers are concerned about animal welfare and the ethical implications of meat production. Cultured meat offers a solution by providing meat without the need for raising and slaughtering animals. Food services can capitalize on this by offering ethically produced meat alternatives. For instance, in August 2023, UPSIDE Foods, a cultivated meat, poultry, and seafood company opened the reservation at Bar Crenn. This is further expected to create a demand in the food services segment.

Breakup by Region:

North America

United States

Canada

Asia-Pacific

China

Japan

India

South Korea

Australia

Indonesia

Others

Europe

Germany

France

United Kingdom

Italy

Spain

Russia

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

Asia-Pacific exhibits a clear dominance in the market

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific accounted for the largest market share.

Asia Pacific is home to a large and rapidly growing population, particularly in urban areas. As incomes rise and lifestyles change, there's an increasing demand for meat products. Cultured meat offers a sustainable and efficient way to meet this demand without the environmental drawbacks of traditional meat production. Moreover, the Asia Pacific region faces significant environmental challenges due to pollution, deforestation, and habitat loss. Cultured meat has a much lower environmental footprint compared to conventional meat production, making it an attractive option for consumers and policymakers concerned about sustainability. For instance, in April 2024, Singapore approved VOW, an Australian company that made woolly mammoth meatballs, to sell its cultured quail meat in the city-state.

Competitive Landscape:

The market research report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Aleph Farms

BlueNalu Inc.

Cubiq Foods S.L.

Finless Foods Inc.

Future Meat Technologies

IntegriCulture Inc.

Meatable

Mission Barns

Mosa Meat

New Age Meats

Shiok Meats

Upside Foods

(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)

Cultured Meat Market Recent Developments:

May 2024: Meatly, a company that produces cultured meat, announced the creation of a novel protein-free culture medium to make it commercially viable for supermarkets, as it costs just 1 pound.

April 2024: Singapore approved VOW, an Australian company that made woolly mammoth meatballs, to sell its cultured quail meat in the city-state.

January 2024: The Indian Council of Agricultural Research (ICAR) institute signed a first-of-its-kind agreement in India with a startup to develop lab-grown fish meat. Central Marine Fisheries Research Institute (CMFRI) based in Kochi signed a collaborative research agreement with Neat Meatt Biotech, a startup working on cultivated meat.

Key Questions Answered in This Report

• 1. What was the size of the global cultured meat market in 2023?
• 2. What is the expected growth rate of the global cultured meat market during 2024-2032?
• 3. What are the key factors driving the global cultured meat market?
• 4. What has been the impact of COVID-19 on the global cultured meat market?
• 5. What is the breakup of the global cultured meat market based on the source?
• 6. What is the breakup of the global cultured meat market based on end user?
• 7. What are the key regions in the global cultured meat market?
• 8. Who are the key players/companies in the global cultured meat market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Cultured Meat Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Impact of COVID-19
• 5.4 Market Forecast

6 Market Breakup by Source

• 6.1 Poultry
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Beef
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Seafood
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast
• 6.4 Pork
  • 6.4.1 Market Trends
  • 6.4.2 Market Forecast
• 6.5 Duck
  • 6.5.1 Market Trends
  • 6.5.2 Market Forecast

7 Market Breakup by Application

• 7.1 Nuggets
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Burgers
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Meatballs
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Sausages
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast
• 7.5 Hot Dogs
  • 7.5.1 Market Trends
  • 7.5.2 Market Forecast

8 Market Breakup by End User

• 8.1 Household
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Food Services
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast

9 Market Breakup by Region

• 9.1 North America
  • 9.1.1 United States
    • 9.1.1.1 Market Trends
    • 9.1.1.2 Market Forecast
  • 9.1.2 Canada
    • 9.1.2.1 Market Trends
    • 9.1.2.2 Market Forecast
• 9.2 Asia-Pacific
  • 9.2.1 China
    • 9.2.1.1 Market Trends
    • 9.2.1.2 Market Forecast
  • 9.2.2 Japan
    • 9.2.2.1 Market Trends
    • 9.2.2.2 Market Forecast
  • 9.2.3 India
    • 9.2.3.1 Market Trends
    • 9.2.3.2 Market Forecast
  • 9.2.4 South Korea
    • 9.2.4.1 Market Trends
    • 9.2.4.2 Market Forecast
  • 9.2.5 Australia
    • 9.2.5.1 Market Trends
    • 9.2.5.2 Market Forecast
  • 9.2.6 Indonesia
    • 9.2.6.1 Market Trends
    • 9.2.6.2 Market Forecast
  • 9.2.7 Others
    • 9.2.7.1 Market Trends
    • 9.2.7.2 Market Forecast
• 9.3 Europe
  • 9.3.1 Germany
    • 9.3.1.1 Market Trends
    • 9.3.1.2 Market Forecast
  • 9.3.2 France
    • 9.3.2.1 Market Trends
    • 9.3.2.2 Market Forecast
  • 9.3.3 United Kingdom
    • 9.3.3.1 Market Trends
    • 9.3.3.2 Market Forecast
  • 9.3.4 Italy
    • 9.3.4.1 Market Trends
    • 9.3.4.2 Market Forecast
  • 9.3.5 Spain
    • 9.3.5.1 Market Trends
    • 9.3.5.2 Market Forecast
  • 9.3.6 Russia
    • 9.3.6.1 Market Trends
    • 9.3.6.2 Market Forecast
  • 9.3.7 Others
    • 9.3.7.1 Market Trends
    • 9.3.7.2 Market Forecast
• 9.4 Latin America
  • 9.4.1 Brazil
    • 9.4.1.1 Market Trends
    • 9.4.1.2 Market Forecast
  • 9.4.2 Mexico
    • 9.4.2.1 Market Trends
    • 9.4.2.2 Market Forecast
  • 9.4.3 Others
    • 9.4.3.1 Market Trends
    • 9.4.3.2 Market Forecast
• 9.5 Middle East and Africa
  • 9.5.1 Market Trends
  • 9.5.2 Market Breakup by Country
  • 9.5.3 Market Forecast

10 SWOT Analysis

• 10.1 Overview
• 10.2 Strengths
• 10.3 Weaknesses
• 10.4 Opportunities
• 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

• 12.1 Overview
• 12.2 Bargaining Power of Buyers
• 12.3 Bargaining Power of Suppliers
• 12.4 Degree of Competition
• 12.5 Threat of New Entrants
• 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

• 14.1 Market Structure
• 14.2 Key Players
• 14.3 Profiles of Key Players
  • 14.3.1 Aleph Farms
    • 14.3.1.1 Company Overview
    • 14.3.1.2 Product Portfolio
  • 14.3.2 BlueNalu Inc.
    • 14.3.2.1 Company Overview
    • 14.3.2.2 Product Portfolio
  • 14.3.3 Cubiq Foods S.L.
    • 14.3.3.1 Company Overview
    • 14.3.3.2 Product Portfolio
  • 14.3.4 Finless Foods Inc.
    • 14.3.4.1 Company Overview
    • 14.3.4.2 Product Portfolio
  • 14.3.5 Future Meat Technologies
    • 14.3.5.1 Company Overview
    • 14.3.5.2 Product Portfolio
  • 14.3.6 IntegriCulture Inc.
    • 14.3.6.1 Company Overview
    • 14.3.6.2 Product Portfolio
  • 14.3.7 Meatable
    • 14.3.7.1 Company Overview
    • 14.3.7.2 Product Portfolio
  • 14.3.8 Mission Barns
    • 14.3.8.1 Company Overview
    • 14.3.8.2 Product Portfolio
  • 14.3.9 Mosa Meat
    • 14.3.9.1 Company Overview
    • 14.3.9.2 Product Portfolio
  • 14.3.10 New Age Meats
    • 14.3.10.1 Company Overview
    • 14.3.10.2 Product Portfolio
  • 14.3.11 Shiok Meats
    • 14.3.11.1 Company Overview
    • 14.3.11.2 Product Portfolio
  • 14.3.12 Upside Foods
    • 14.3.12.1 Company Overview
    • 14.3.12.2 Product Portfolio