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日本の培養肉市場レポート：原料、用途、エンドユーザー、地域別、2024年～2032年

Japan Cultured Meat Market Report by Source (Poultry, Beef, Seafood, Pork, Duck), Application (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs), End User (Household, Food Services), and Region 2024-2032

出版日
発行
IMARC
ページ情報
英文 120 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=143.57円
日本の培養肉市場レポート：原料、用途、エンドユーザー、地域別、2024年～2032年
出版日: 2024年12月05日
発行: IMARC
ページ情報: 英文 120 Pages
納期: 5～7営業日
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  • 全表示
  • 概要
  • 目次
概要

日本の培養肉市場の市場規模は2023年に1,150万米ドルに達しました。今後、IMARC Groupは、市場は2032年までに6,690万米ドルに達し、2024年から2032年の間に19.50%の成長率（CAGR）を示すと予測しています。栄養食の普及に加え、動物を飼育する必要がない、環境への影響が少ない、公衆衛生上のリスクが減少するなど、培養肉の利点に対する個人の意識の高まりが、主に市場成長の原動力となっています。

本レポートで扱う主な質問

  • 日本の培養肉市場はこれまでどのように推移し、今後どのように推移するのか？
  • 日本の培養肉市場にCOVID-19が与えた影響は？
  • 日本の培養肉市場の原料別の内訳は？
  • 日本の培養肉市場の用途別の内訳は？
  • 日本の培養肉市場のエンドユーザー別の内訳は？
  • 日本の培養肉市場のバリューチェーンにはどのような段階がありますか？
  • 日本の培養肉の主要な促進要因と課題は何か？
  • 日本の培養肉市場の構造と主要プレーヤーは？
  • 日本の培養肉市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本の培養肉市場：イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本の培養肉市場情勢

  • 過去および現在の市場動向（2018～2023年）
  • 市場予測（2024～2032年）

第6章 日本の培養肉市場：原料別の内訳

  • 家禽
  • 牛肉
  • シーフード
  • 豚肉
  • アヒル

第7章 日本の培養肉市場：用途別の内訳

  • ナゲッツ
  • ハンバーガー
  • ミートボール
  • ソーセージ
  • ホットドッグ

第8章 日本の培養肉市場：エンドユーザー別の内訳

  • 家庭用
  • 食品サービス

第9章 日本の培養肉市場：競合情勢

  • 概要
  • 市場構造
  • 市場プレーヤーのポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第10章 主要企業のプロファイル

第11章 日本の培養肉市場：業界分析

  • 促進要因・抑制要因・機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第12章 付録

目次
Product Code: SR112024A18749

Japan cultured meat market size reached US$ 11.5 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 66.9 Million by 2032, exhibiting a growth rate (CAGR) of 19.50% during 2024-2032. The widespread adoption of nutritional diets, along with the rising awareness among individuals towards the benefits of cultured meat, such as eliminating the need to raise animals, low environmental impact, and decreasing public health risks, is primarily driving the market growth.

Cultured meat, or cultivated meat, is grown in labs using a small number of animal cells, entirely avoiding the need to slaughter animals. This innovative approach eliminates the necessity of traditional animal farming and safeguards against potential contamination, such as E. coli, commonly found in traditional meat processing facilities. Furthermore, the production of cultured meat is more environmentally friendly, as it requires less land, water, and generates fewer pollutants compared to the conventional meat industry, which contributes to the release of greenhouse gases like methane (CH4), carbon dioxide (CO2), and nitrous oxide (N2O).

Japan Cultured Meat Market Trends:

The cultured meat market in Japan is experiencing significant growth and garnering increasing attention due to its potential to revolutionize the way meat is produced and consumed in the country. Japan, a nation with a deep culinary tradition and a strong emphasis on food safety, is increasingly recognizing the benefits of cultured meat, which is acting as significant growth-inducing factor. One of the primary drivers is the growing awareness of its environmental advantages. With limited arable land and concerns about resource scarcity, Japan is looking to reduce its environmental footprint. Cultured meat production requires significantly less land and water compared to conventional livestock farming and has a lower impact on greenhouse gas emissions, aligning with Japan's sustainability goals. Furthermore, the high level of food safety and quality control associated with cultured meat production is resonating with Japanese consumers, who are known for their discerning tastes, thereby positively influencing the regional market. Apart from this, the elimination of the risk of contamination and diseases commonly associated with traditional meat processing is a compelling factor. As research and development in the cultured meat sector continue to advance, and with increased investment and government support, the regional market is expected to propel over the forecasted period.

Japan Cultured Meat Market Segmentation:

Source Insights:

  • Poultry
  • Beef
  • Seafood
  • Pork
  • Duck

Application Insights:

  • Nuggets
  • Burgers
  • Meatballs
  • Sausages
  • Hot Dogs

End User Insights:

  • Household
  • Food Services

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan cultured meat market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan cultured meat market?
  • What is the breakup of the Japan cultured meat market on the basis of source?
  • What is the breakup of the Japan cultured meat market on the basis of application?
  • What is the breakup of the Japan cultured meat market on the basis of end user?
  • What are the various stages in the value chain of the Japan cultured meat market?
  • What are the key driving factors and challenges in the Japan cultured meat?
  • What is the structure of the Japan cultured meat market and who are the key players?
  • What is the degree of competition in the Japan cultured meat market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Cultured Meat Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Cultured Meat Market Landscape

  • 5.1 Historical and Current Market Trends (2018-2023)
  • 5.2 Market Forecast (2024-2032)

6 Japan Cultured Meat Market - Breakup by Source

  • 6.1 Poultry
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2018-2023)
    • 6.1.3 Market Forecast (2024-2032)
  • 6.2 Beef
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2018-2023)
    • 6.2.3 Market Forecast (2024-2032)
  • 6.3 Seafood
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2018-2023)
    • 6.3.3 Market Forecast (2024-2032)
  • 6.4 Pork
    • 6.4.1 Overview
    • 6.4.2 Historical and Current Market Trends (2018-2023)
    • 6.4.3 Market Forecast (2024-2032)
  • 6.5 Duck
    • 6.5.1 Overview
    • 6.5.2 Historical and Current Market Trends (2018-2023)
    • 6.5.3 Market Forecast (2024-2032)

7 Japan Cultured Meat Market - Breakup by Application

  • 7.1 Nuggets
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2018-2023)
    • 7.1.3 Market Forecast (2024-2032)
  • 7.2 Burgers
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2018-2023)
    • 7.2.3 Market Forecast (2024-2032)
  • 7.3 Meatballs
    • 7.3.1 Overview
    • 7.3.2 Historical and Current Market Trends (2018-2023)
    • 7.3.3 Market Forecast (2024-2032)
  • 7.4 Sausages
    • 7.4.1 Overview
    • 7.4.2 Historical and Current Market Trends (2018-2023)
    • 7.4.3 Market Forecast (2024-2032)
  • 7.5 Hot Dogs
    • 7.5.1 Overview
    • 7.5.2 Historical and Current Market Trends (2018-2023)
    • 7.5.3 Market Forecast (2024-2032)

8 Japan Cultured Meat Market - Breakup by End User

  • 8.1 Household
    • 8.1.1 Overview
    • 8.1.2 Historical and Current Market Trends (2018-2023)
    • 8.1.3 Market Forecast (2024-2032)
  • 8.2 Food Services
    • 8.2.1 Overview
    • 8.2.2 Historical and Current Market Trends (2018-2023)
    • 8.2.3 Market Forecast (2024-2032)

9 Japan Cultured Meat Market - Competitive Landscape

  • 9.1 Overview
  • 9.2 Market Structure
  • 9.3 Market Player Positioning
  • 9.4 Top Winning Strategies
  • 9.5 Competitive Dashboard
  • 9.6 Company Evaluation Quadrant

10 Profiles of Key Players

  • 10.1 Company A
    • 10.1.1 Business Overview
    • 10.1.2 Product Portfolio
    • 10.1.3 Business Strategies
    • 10.1.4 SWOT Analysis
    • 10.1.5 Major News and Events
  • 10.2 Company B
    • 10.2.1 Business Overview
    • 10.2.2 Product Portfolio
    • 10.2.3 Business Strategies
    • 10.2.4 SWOT Analysis
    • 10.2.5 Major News and Events
  • 10.3 Company C
    • 10.3.1 Business Overview
    • 10.3.2 Product Portfolio
    • 10.3.3 Business Strategies
    • 10.3.4 SWOT Analysis
    • 10.3.5 Major News and Events
  • 10.4 Company D
    • 10.4.1 Business Overview
    • 10.4.2 Product Portfolio
    • 10.4.3 Business Strategies
    • 10.4.4 SWOT Analysis
    • 10.4.5 Major News and Events
  • 10.5 Company E
    • 10.5.1 Business Overview
    • 10.5.2 Product Portfolio
    • 10.5.3 Business Strategies
    • 10.5.4 SWOT Analysis
    • 10.5.5 Major News and Events

11 Japan Cultured Meat Market - Industry Analysis

  • 11.1 Drivers, Restraints, and Opportunities
    • 11.1.1 Overview
    • 11.1.2 Drivers
    • 11.1.3 Restraints
    • 11.1.4 Opportunities
  • 11.2 Porters Five Forces Analysis
    • 11.2.1 Overview
    • 11.2.2 Bargaining Power of Buyers
    • 11.2.3 Bargaining Power of Suppliers
    • 11.2.4 Degree of Competition
    • 11.2.5 Threat of New Entrants
    • 11.2.6 Threat of Substitutes
  • 11.3 Value Chain Analysis

12 Appendix