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市場調査レポート

魚醤の世界市場:2019年~2023年

Fish Sauce Market by Product and Geography - Global Forecast and Analysis 2019-2023

発行 TechNavio (Infiniti Research Ltd.) 商品コード 907867
出版日 ページ情報 英文 115 Pages
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本日の銀行送金レート: 1USD=109.42円で換算しております。
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魚醤の世界市場:2019年~2023年 Fish Sauce Market by Product and Geography - Global Forecast and Analysis 2019-2023
出版日: 2019年08月21日 ページ情報: 英文 115 Pages
概要

世界の魚醤市場は、新製品の発売、世界的な魚の生産量の増加、魚醤の幅広い用途などが成長促進要因となり、予測期間中に5%以上のCAGRで拡大する見込みです。ただし、消費者の魚アレルギーの増加、代替品の入手可能性、およびオキアミの個体数の減少などの要因が、予測期間中の魚醤産業の成長を妨げる可能性があります。

当レポートでは、世界の魚醤市場について調査分析し、市場規模および成長率、市場動向、市場促進要因・課題、市場機会について検証するほか、主要ベンダーなどについて、体系的な情報を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 調査範囲

  • イントロダクション1
  • イントロダクション2
  • 米ドルの通貨換算レート

第3章 市場状況

  • 市場のエコシステム
  • 市場の特徴
  • 市場セグメンテーション分析

第4章 市場規模

  • 市場の定義
  • 市場規模(2018年)
  • 市場規模および予測(2018年~2023年)

第5章 ファイブフォース分析

  • バイヤーの交渉力
  • サプライヤーの交渉力
  • 新規参入の脅威
  • 代替品の脅威
  • 競争相手の脅威
  • 市況

第6章 市場セグメンテーション:製品別

  • 市場セグメンテーション:製品別
  • 比較:製品市場規模および予測(2018年~2023年)
  • 業務用魚醤
  • 伝統的な魚醤
  • 市場機会:製品別

第7章 顧客情勢

第8章 地域別情勢

  • 地域別セグメンテーション
  • 地域別比較:市場規模および予測(2018年~2023年)
  • アジア太平洋地域
  • 欧州
  • 北米
  • 中東・アフリカ地域
  • 南米
  • 主要国
  • 市場機会

第9章 成長要因と課題

  • 市場成長要因
  • 市場の課題

第10章 市場動向

  • 魚醤のオンライン販売の増加
  • ビーガン用魚醤人気の高まり
  • 魚廃棄物からの魚醤の製造

第11章 ベンダー情勢

  • 概要
  • 創造的破壊の状況
  • 競争シナリオ

第12章 ベンダー分析

  • 対象ベンダー
  • ベンダー分類
  • ベンダーの市場ポジショニング
  • Masan Group Corp.
  • Pichai Fish Sauce Co. Ltd.
  • Rayong Fish Sauce Industry Co. Ltd.
  • Thai Fishsauce Factory (Squid Brand) Co. Ltd.
  • Unilever Group

第13章 付録

  • 調査方法
  • 略語のリスト
  • ベンダーの市場ポジショニングの定義

第14章 TECHNAVIOについて

目次
Product Code: IRTNTR31906

About this market

Technavio's fish sauce market analysis considers sales from both industrial and traditional fish sauce. Our analysis also considers the sales of fish sauce in APAC, Europe, North America, South America, and MEA. In 2018, the industrial fish sauce segment had a significant market share, and this trend is expected to continue over the forecast period. Factors such as convenience in the use of industrial sauce compared to the traditional fish sauce will play a significant role in the industrial fish sauce segment to maintain its market position. Also, our global fish sauce market report looks at factors such as new product launches, increasing global fish production, and wide application of fish sauce. However, increasing fish allergy among consumers, availability of substitutes, and declining krill population may hamper the growth of the fish sauce industry over the forecast period.

Overview

Wide application of fish sauce

Fish sauce is used for cooking a variety of dishes. It helps in adding savory flavor to food products and is used to prepare dishes such as grilled chicken, pasta sauce, and salad dressings. The increase in the number of people that prefer to cook at home than dine out will also drive market growth during the forecast period. The cost-conscious consumers have reduced their restaurant visits and expenditure on food products at food-service outlets. Thus, the wide applications of fish sauce will lead to the expansion of the global fish sauce market at a CAGR of over 5% during the forecast period.

Production of fish sauce from fish waste

Fish waste includes a mixture of its head, viscera, scale, skin, caudal fin, and bone. The wastage of fish is increasing globally. Such fish waste can be effectively reduced by using it for preparing by-products such as fish feed and fish sauce. The use of fish waste to produce fish sauce will help in better utilization of fish. This development is expected to have a positive impact on the overall market growth.

For the detailed list of factors that will drive the global fish sauce market during the forecast period 2019-2023, view our report.

Competitive Landscape

With the presence of several major players, the global fish sauce market is fragmented. Technavio's robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading fish sauce manufacturers, that include Masan Group Corp., Pichai Fish Sauce Co. Ltd., Rayong Fish Sauce Industry Co. Ltd., Thai Fishsauce Factory (Squid Brand) Co. Ltd. Unilever Group.

Also, the fish sauce market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage on all forthcoming growth opportunities.

TABLE OF CONTENTS

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

  • 2.1 Preface
  • 2.2 Preface
  • 2.3 Currency conversion rates for US$

PART 03: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

PART 04: MARKET SIZING

  • Market definition
  • Market sizing 2018
  • Market size and forecast 2018-2023

PART 05: FIVE FORCES ANALYSIS

  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

PART 06: MARKET SEGMENTATION BY PRODUCT

  • Market segmentation by product
  • Comparison by product
  • Industrial fish sauce - Market size and forecast 2018-2023
  • Traditional fish sauce - Market size and forecast 2018-2023
  • Market opportunity by product

PART 07: CUSTOMER LANDSCAPE

PART 08: GEOGRAPHIC LANDSCAPE

  • Geographic segmentation
  • Geographic comparison
  • APAC - Market size and forecast 2018-2023
  • Europe - Market size and forecast 2018-2023
  • North America - Market size and forecast 2018-2023
  • MEA - Market size and forecast 2018-2023
  • South America - Market size and forecast 2018-2023
  • Key leading countries
  • Market opportunity

PART 09: DRIVERS AND CHALLENGES

  • Market drivers
  • Market challenges

PART 10: MARKET TRENDS

  • Rise in online sale of fish sauces
  • Increasing popularity of vegan fish sauce
  • Production of fish sauce from fish waste

PART 11: VENDOR LANDSCAPE

  • Overview
  • Landscape disruption
  • Competitive scenario

PART 12: VENDOR ANALYSIS

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • Masan Group Corp.
  • Pichai Fish Sauce Co. Ltd.
  • Rayong Fish Sauce Industry Co. Ltd.
  • Thai Fishsauce Factory (Squid Brand) Co. Ltd.
  • Unilever Group

PART 13: APPENDIX

  • Research methodology
  • List of abbreviations
  • Definition of market positioning of vendors

PART 14: EXPLORE TECHNAVIO

LIST OF EXHIBITS:

  • Exhibit 01: Vendors: Key Offerings
  • Exhibit 02: Global sauces, dressings, and condiments market
  • Exhibit 03: Segments of global sauces, dressings, and condiments market
  • Exhibit 04: Market characteristics
  • Exhibit 05: Market segments
  • Exhibit 06: Market definition - Inclusions and exclusions checklist
  • Exhibit 07: Market size 2018
  • Exhibit 08: Global market: Size and forecast 2018-2023 ($ millions)
  • Exhibit 09: Global market: Year-over-year growth 2019-2023 (%)
  • Exhibit 10: Five forces analysis 2018
  • Exhibit 11: Five forces analysis 2023
  • Exhibit 12: Bargaining power of buyers
  • Exhibit 13: Bargaining power of suppliers
  • Exhibit 14: Threat of new entrants
  • Exhibit 15: Threat of substitutes
  • Exhibit 16: Threat of rivalry
  • Exhibit 17: Market condition - Five forces 2018
  • Exhibit 18: Product - Market share 2018-2023 (%)
  • Exhibit 19: Comparison by product
  • Exhibit 20: Industrial fish sauce - Market size and forecast 2018-2023 ($ millions)
  • Exhibit 21: Industrial fish sauce - Year-over-year growth 2019-2023 (%)
  • Exhibit 22: Traditional fish sauce - Market size and forecast 2018-2023 ($ millions)
  • Exhibit 23: Traditional fish sauce - Year-over-year growth 2019-2023 (%)
  • Exhibit 24: Market opportunity by product
  • Exhibit 25: Customer landscape
  • Exhibit 26: Market share by geography 2018-2023 (%)
  • Exhibit 27: Geographic comparison
  • Exhibit 28: APAC - Market size and forecast 2018-2023 ($ millions)
  • Exhibit 29: APAC - Year-over-year growth 2019-2023 (%)
  • Exhibit 30: Europe - Market size and forecast 2018-2023 ($ millions)
  • Exhibit 31: Europe - Year-over-year growth 2019-2023 (%)
  • Exhibit 32: North America - Market size and forecast 2018-2023 ($ millions)
  • Exhibit 33: North America - Year-over-year growth 2019-2023 (%)
  • Exhibit 34: MEA - Market size and forecast 2018-2023 ($ millions)
  • Exhibit 35: MEA - Year-over-year growth 2019-2023 (%)
  • Exhibit 36: South America - Market size and forecast 2018-2023 ($ millions)
  • Exhibit 37: South America - Year-over-year growth 2019-2023 (%)
  • Exhibit 38: Key leading countries
  • Exhibit 39: Market opportunity
  • Exhibit 40: Impact of drivers and challenges
  • Exhibit 41: Vendor landscape
  • Exhibit 42: Landscape disruption
  • Exhibit 43: Vendors covered
  • Exhibit 44: Vendor classification
  • Exhibit 45: Market positioning of vendors
  • Exhibit 46: Masan Group Corp. - Vendor overview
  • Exhibit 47: Masan Group Corp. - Business segments
  • Exhibit 48: Masan Group Corp. - Organizational developments
  • Exhibit 49: Masan Group Corp. - Geographic focus
  • Exhibit 50: Masan Group Corp. - Segment focus
  • Exhibit 51: Masan Group Corp. - Key offerings
  • Exhibit 52: Pichai Fish Sauce Co. Ltd. - Vendor overview
  • Exhibit 53: Pichai Fish Sauce Co. Ltd. - Product segments
  • Exhibit 54: Pichai Fish Sauce Co. Ltd. - Key offerings
  • Exhibit 55: Rayong Fish Sauce Industry Co. Ltd. - Vendor overview
  • Exhibit 56: Rayong Fish Sauce Industry Co. Ltd. - Product segments
  • Exhibit 57: Rayong Fish Sauce Industry Co. Ltd. - Key offerings
  • Exhibit 58: Thai Fishsauce Factory (Squid Brand) Co. Ltd. - Vendor overview
  • Exhibit 59: Thai Fishsauce Factory (Squid Brand) Co. Ltd. - Product segments
  • Exhibit 60: Thai Fishsauce Factory (Squid Brand) Co. Ltd. - Key offerings
  • Exhibit 61: Unilever Group - Vendor overview
  • Exhibit 62: Unilever Group - Business segments
  • Exhibit 63: Unilever Group - Organizational developments
  • Exhibit 64: Unilever Group - Geographic focus
  • Exhibit 65: Unilever Group - Segment focus
  • Exhibit 66: Unilever Group - Key offerings
  • Exhibit 67: Validation techniques employed for market sizing
  • Exhibit 68: Definition of market positioning of vendors
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