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市場調査レポート
商品コード
1800913
農業用酵素市場レポート:酵素タイプ、製品タイプ、作物タイプ、地域別、2025年~2033年Agricultural Enzymes Market Report by Enzyme Type, Product Type, Crop Type, and Region 2025-2033 |
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カスタマイズ可能
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農業用酵素市場レポート:酵素タイプ、製品タイプ、作物タイプ、地域別、2025年~2033年 |
出版日: 2025年08月01日
発行: IMARC
ページ情報: 英文 149 Pages
納期: 2~3営業日
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農業用酵素の世界市場規模は2024年に4億8,080万米ドルに達しました。今後、IMARC Groupは、市場は2033年までに10億5,180万米ドルに達し、2025年から2033年にかけて8.63%の成長率(CAGR)を示すと予測しています。持続可能な農業に対する需要の増加、酵素技術の進歩、バイオベースのソリューションの採用の増加、環境に優しい実践に対する政府支援の増加、作物収量の向上と土壌の健康に対するニーズは、市場成長を強化する主な要因の一部です。
精密農業は、作物管理を最適化するためのデータ駆動型および技術ベースの手法の使用を特徴とし、農業用酵素の需要を押し上げています。このアプローチは、衛星画像、センサー、地理情報システム(GIS)などの様々な情報源からのデータの収集と分析に依存し、作物管理に関する情報に基づいた意思決定を行う。酵素は土壌の健全性と養分の利用可能性を向上させ、精密農業技術の効果を高める上で重要な役割を果たします。例えば、土壌中の有機物を分解する酵素は、養分の放出と利用可能性を改善し、リアルタイムのデータに基づいて正確に管理することができます。したがって、精密農業技術の採用が進むにつれて、こうしたデータ主導型アプローチの有効性を補完・強化するための農業用酵素の需要が増加しています。
農業セクターでは、環境への影響を低減し、資源効率を高めることへの意識と圧力が高まっています。酵素は、より効率的な養分利用を促進し、化学肥料や農薬の必要性を減らすことで、持続可能性に影響を与えます。持続可能な実践に向けたこのシフトは、環境に優しい製品を求める消費者の嗜好と規制による圧力の両方によって推進されています。さらに、世界各国の政府は、持続可能な農法の採用を奨励する政策やインセンティブを実施しています。農家がこうした規制や消費者の要求に応えようとする中、総合的害虫管理や土壌健全性向上戦略の一環として農業用酵素の使用が増加しており、農業用酵素市場の成長を後押ししています。
技術革新はもう一つの大きな成長促進要因として作用しています。酵素の生産と製剤化技術の進歩により、より効果的で的を絞った酵素製品が開発され、市場開拓に明るい展望が生まれています。これに伴い、酵素の安定性、活性、特異性の継続的な向上が市場の成長を後押ししています。例えば、新たな酵素工学技術により、過酷な環境条件に耐え、様々なpHレベルでより効率的に作用する、性能特性が向上した酵素の創出が可能になりました。さらに、遺伝子組み換えや合成生物学の利用により、特定の作物や土壌条件に合わせてカスタマイズされた酵素ソリューションのような最近の市場開拓が可能になり、市場の成長をさらに強めています。
The global agricultural enzymes market size reached USD 480.8 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,051.8 Million by 2033, exhibiting a growth rate (CAGR) of 8.63% during 2025-2033. The increasing demand for sustainable farming, ongoing advancements in enzyme technology, rising adoption of bio-based solutions, increasing government support for eco-friendly practices, and the need for enhanced crop yields and soil health are some of the key factors strengthening the market growth.
Precision agriculture, characterized by the use of data-driven and technology-based methods to optimize crop management, is boosting the demand for agricultural enzymes. This approach relies on the collection and analysis of data from various sources, such as satellite imagery, sensors, and geographic information systems (GIS), to make informed decisions about crop management. Enzymes play a crucial role in improving soil health and nutrient availability, thus enhancing the effectiveness of precision farming techniques. For example, enzymes that break down organic matter in the soil can improve nutrient release and availability, which can be precisely managed based on real-time data. The growing adoption of precision agriculture technologies is, therefore, increasing the agricultural enzyme demand to complement and enhance the effectiveness of these data-driven approaches.
There is growing awareness and pressure on the agriculture sector to reduce its environmental impact and enhance resource efficiency. Enzymes influence sustainability by promoting more efficient nutrient use and reducing the need for chemical fertilizers and pesticides. This shift towards sustainable practices is driven by both consumer preferences for eco-friendly products and regulatory pressures. Moreover, governments worldwide are implementing policies and incentives to encourage the adoption of sustainable farming methods. As farmers seek to meet these regulations and consumer demands, the use of agricultural enzymes as part of integrated pest management and soil health improvement strategies is on the rise, thus bolstering the agricultural enzymes market growth.
Technological innovation is acting as another major growth-inducing factor. Advancements in enzyme production and formulation technologies have led to the development of more effective and targeted enzyme products, creating a positive outlook for market expansion. In line with this, continuous improvements in enzyme stability, activity, and specificity are impelling the market growth. For instance, new enzyme engineering techniques have allowed for the creation of enzymes with enhanced performance characteristics that can withstand harsh environmental conditions and work more efficiently at various pH levels. Furthermore, the use of genetic modification and synthetic biology has enabled agricultural enzymes market recent developments like customized enzyme solutions tailored to specific crops and soil conditions, which are further strengthening the market growth.
Phosphatases account for the majority of the market share
The agricultural enzymes market overview shows that phosphatases dominate the market due to their critical role in enhancing soil fertility and plant growth. These enzymes facilitate the breakdown of organic phosphorus compounds in the soil, converting them into inorganic forms that plants can readily absorb. As phosphorus is a vital nutrient for plants, essential for processes like energy transfer and photosynthesis, the demand for phosphatases is high. In addition to this, their ability to improve nutrient availability in various soil types makes them particularly valuable in sustainable farming practices. This widespread applicability and their direct impact on crop yield and soil health are key factors propelling the agricultural enzymes market revenue.
Soil Fertility Products hold the largest share of the industry
The surging demand for soil fertility products owing to their pivotal role in enhancing crop productivity and soil health is bolstering the agricultural enzymes market share. These products, enriched with enzymes, improve nutrient availability, promote organic matter decomposition, and enhance soil structure, leading to better root development and increased crop yields. With the growing emphasis on sustainable agriculture, farmers are increasingly adopting soil fertility products to reduce dependency on chemical fertilizers and improve long-term soil quality. The demand is particularly strong in regions with intensive farming practices, where maintaining soil fertility is crucial for consistent crop production, which further supports the market demand.
Cereals and Grains represent the leading market segment
Based on the agricultural enzymes market report, cereals and grains represent the dominant market segment due to their global significance as staple crops and the high demand for increased yield and quality. Enzymes used in cereal and grain farming enhance nutrient uptake, promote efficient growth, and improve soil health, directly impacting the productivity of crops like wheat, corn, rice, and barley. Given the large-scale production and consumption of these crops worldwide, farmers are increasingly utilizing agricultural enzymes to optimize growth conditions and meet the rising food demand. Furthermore, the growing focus on sustainable farming practices leading to the adoption of enzymes in cereal and grain cultivation is also positively impacting the agricultural enzymes market outlook.
North America leads the market, accounting for the largest agricultural enzymes market share
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America represents the largest regional market for agricultural enzymes.
The agricultural enzymes market forecast revealed North America enjoys the leading position in the market due to its advanced agricultural infrastructure and high adoption rate of innovative farming practices. The region's extensive use of agricultural enzymes is driven by the need to enhance crop yields, improve soil health, and meet stringent environmental regulations. The presence of major agricultural companies and robust research and development (R&D) capabilities in the U.S. and Canada is supporting the market dominance. Concurrently, North American farmers are increasingly integrating sustainable and precision agriculture techniques that heavily rely on enzyme technologies to optimize nutrient management and reduce chemical input, which is also aiding the market expansion.
(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)