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市場調査レポート
商品コード
1692265
農業用酵素市場- 世界の産業規模、シェア、動向、機会、予測、タイプ別、作物タイプ別、地域別、競争別、2020-2030Fセグメント別Agriculture Enzymes Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Crop Type, By Region and Competition, 2020-2030F |
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農業用酵素市場- 世界の産業規模、シェア、動向、機会、予測、タイプ別、作物タイプ別、地域別、競争別、2020-2030Fセグメント別 |
出版日: 2025年03月24日
発行: TechSci Research
ページ情報: 英文 185 Pages
納期: 2~3営業日
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世界の農業用酵素市場は、2024年には5億8,915万米ドルと評価され、予測期間中のCAGRは8.85%で、2030年には8億3,064万米ドルに達すると予測されています。
酵素は一般的にタンパク質であり、化学反応を促進する生物学的触媒として機能します。農業では、酵素は土壌中の栄養素を解き放ち、植物の根が利用できるようにする触媒として機能します。食品の生産と保護における化学物質の使用に取って代わることで、これらの酵素は、そうでなければ土壌に結合したままになっていた必須栄養素を、植物が利用できるようにします。農業用酵素を飼料に配合することで、植物の収量増加と品質の向上が促進されます。
市場概要 | |
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予測期間 | 2026-2030 |
市場規模:2024年 | 5億8,915万米ドル |
市場規模:2030年 | 8億3,064万米ドル |
CAGR:2025年~2030年 | 8.85% |
急成長セグメント | 穀物・穀類 |
最大市場 | 北米 |
さらに、農業用酵素は作物の肥沃度を高め、病害虫から植物を守る上で重要な役割を果たしています。酵素は、繊維バイオ加工、作物および作物残渣加工、酵素補助サイレージ発酵、動物飼料サプリメントの生産など、さまざまなバイオテクノロジー・プロセスで幅広く応用されています。酵素は油糧種子、豆類、果物、野菜、穀物、穀類の成長に不可欠です。農業用酵素の人気が高まっているのは、最終製品の品質を改良する能力があるからです。業界における農業酵素の広範な使用は、作物生産を高めるその実証された能力によって推進されています。2023年1月、BASF SEとCargill, Incorporatedは、動物の健康と福祉、農業、工業用途を含む主要産業にわたる高性能酵素ソリューションの開発と提供を強化するために提携を強化しました。
農業用酵素は、植物残渣の分解を促進し、根の発達をサポートし、植物成長の初期段階での発芽を促進します。さらに、農業酵素の応用は、土地の劣化に対抗し、気候変動に対処し、食糧安全保障の課題に取り組む上で重要な役割を果たしています。フィターゼやサイレージ発酵技術の開発など、農業酵素分野における技術の進歩は、その製造能力と用途の両方を大幅に拡大しています。
有機食品への志向の高まり
そのため、有機食品への急激な傾斜が農業酵素市場に大きな影響を与え、世界的に前例のない成長率につながる可能性があると予想されます。
農業用酵素の生産コストと価格の高騰
土壌の肥沃度と作物の品質の向上
Global Agriculture Enzymes Market was valued at USD 589.15 Million in 2024 and is expected to reach USD 830.64 Million by 2030 with a CAGR of 8.85% during the forecast period. Enzymes, which are typically proteins, serve as biological catalysts that accelerate chemical reactions. In agriculture, enzymes act as catalysts that unlock nutrients in the soil, making them available to plant roots. By replacing the use of chemicals in food production and protection, these enzymes ensure that essential nutrients, which would otherwise remain bound to the soil, are made accessible to plants. Incorporating agricultural enzymes into feed promotes higher plant yield and improved quality.
Market Overview | |
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Forecast Period | 2026-2030 |
Market Size 2024 | USD 589.15 Million |
Market Size 2030 | USD 830.64 Million |
CAGR 2025-2030 | 8.85% |
Fastest Growing Segment | Cereals and grains |
Largest Market | North America |
Moreover, agricultural enzymes play a crucial role in enhancing crop fertility and safeguarding plants against pests and diseases. They find extensive application in various biotechnological processes, including fiber bio-processing, crop and crop residue processing, enzyme-assisted silage fermentation, and the production of animal feed supplements. Enzymes are vital for the growth of oilseeds, pulses, fruits and vegetables, grains, and cereals. The increasing popularity of agricultural enzymes is attributed to their ability to modify the quality of end-products. The widespread use of agricultural enzymes in the industry has been driven by their proven ability to boost crop production. In January 2023, BASF SE and Cargill, Incorporated strengthened their partnership to enhance the development and delivery of high-performance enzyme solutions across key industries, including animal health and wellness, agriculture, and industrial applications.
Additionally, they facilitate the decomposition of plant residues, support root development, and promote early sprouting during the initial stages of plant growth. Furthermore, the application of agricultural enzymes plays a crucial role in combating land degradation, addressing climate change, and addressing food security challenges. Technological advancements in the agricultural enzyme field, such as the development of phytases and silage fermentation techniques, have significantly expanded both their manufacturing capacity and application.
Key Market Drivers
Rising Inclination for Organic Food
The global trend towards organic food is steadily increasing, which in turn is expected to drive the demand for agriculture enzymes. Organic farming practices rely heavily on natural methods of enhancing crop productivity and maintaining soil health, creating an ideal platform for the use of agricultural enzymes. These biocatalysts play a crucial role in enhancing nutrient absorption, promoting plant growth, and protecting crops from pests and diseases. As consumers become more health-conscious and aware of the environmental impact of conventional farming, the demand for organically grown food has skyrocketed. In February 2025, a newly discovered enzyme class found in Brazilian soil marks a significant breakthrough in sustainable energy and chemical production. This enzyme enhances the breakdown of cellulose, a crucial step in bioenergy and biochemical production. Published in Nature, the discovery was led by researchers from the Brazilian Center for Research in Energy and Materials (CNPEM) in Campinas, in collaboration with the French National Research Institute for Agriculture, Food and Environment (INRAE) at Aix-Marseille University and the Technical University of Denmark (DTU). Identified from the genetic material of a microbial community in biomass residues collected from Brazilian soils, the enzyme features a novel mechanism of action and the ability to generate its own co-substrate, making it a powerful tool for plant biomass deconstruction.
This rising preference for organic food has prompted farmers to seek eco-friendly and efficient farming solutions, elevating the importance of agricultural enzymes in organic farming. Moreover, the enzymes' capacity to replace harmful agricultural chemicals is found to be crucial in maintaining the ecological balance and reducing the environmental footprint. The continuous research efforts to innovate and develop effective and tailored enzyme solutions for diverse agricultural needs further boost their demand.
Therefore, the burgeoning inclination towards organic food is expected to significantly influence the agricultural enzymes market, potentially leading to unprecedented growth rates globally.
Key Market Challenges
High Cost of Production & Pricing of Agricultural Enzymes
The high cost of production and pricing of agricultural enzymes is a significant challenge that could potentially decrease global demand. Agricultural enzymes are robust catalysts used in facilitating complex biochemical reactions that enhance soil fertility, crop protection, and plant growth regulation. However, their production involves complex extraction processes and stringent purification methods, all of which contribute to the elevated costs. High pricing of these enzymes is a direct consequence of these expensive production processes. Many small-scale farmers and developing countries find it difficult to afford these high-cost enzymes, which makes them less attractive, despite their numerous benefits. The underprivileged farmers still rely on traditional farming methods due to the high upfront costs of these enzymes. Furthermore, limited knowledge and understanding of the effectiveness of these enzymes also contribute to the lower demand, particularly in developing regions. Therefore, while agricultural enzymes hold great promise for the future of sustainable farming and improved crop yield, their high production costs and subsequent pricing stand as an obstacle to widespread adoption, threatening to dampen global demand.
Key Market Trends
Enhancing Soil Fertility & Crop Quality
Soil fertility and crop quality are integral components of agricultural productivity. The rising global demand for high-quality, nutrient-rich crops necessitates innovative solutions to enhance soil fertility and crop yield. This presents an opportunity for the increased utilization of agricultural enzymes. These bio-stimulants, derived from natural sources, are known to improve soil health, nutrient absorption, and plant growth. They facilitate essential processes such as nitrogen fixation, phosphorus solubilization, and organic matter decomposition, which are crucial in maintaining soil fertility.
Increasing awareness about the detrimental effects of chemical fertilizers on soil health and ecosystem balance is nudging farmers towards organic and sustainable farming practices, including the use of agricultural enzymes. Additionally, the enzymes increase the nutritional value and quality of the produce, thereby meeting the consumer demand for healthier food options. On June 20, 2024, ZymoChem announced the launch of BAYSE(TM), the world's first scalable, 100% bio-based and biodegradable superabsorbent polymer. In a press release, the company highlighted this breakthrough as a significant step toward a fossil-free future, aiming to combat climate change, reduce environmental pollution, and prevent microplastic accumulation. This innovation showcases ZymoChem's commitment to transforming the hygiene industry through the fusion of enzymes and chemistry. The use of agricultural enzymes also aligns with the global movement towards sustainable agriculture, as they reduce the reliance on non-renewable resources and limit the environmental impact of farming. Consequently, the demand for agricultural enzymes is expected to surge globally, driven by the need to improve soil fertility and enhance crop quality. This trend is amplified by supportive government policies promoting sustainable farming and the growing need to ensure food security amid rising global population.
In this report, the Global Agriculture Enzymes Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Agriculture Enzymes Market.
Global Agriculture Enzymes market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: