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市場調査レポート
商品コード
1746721
日本の加工肉市場レポート：食肉タイプ、製品タイプ、加工タイプ、流通、地域別、2025年～2033年Japan Processed Meat Market Report by Meat Type, Product Type, Processing Type, Distribution (Institutional Sales, Retail Sales), and Region 2025-2033 |
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| 日本の加工肉市場レポート：食肉タイプ、製品タイプ、加工タイプ、流通、地域別、2025年～2033年 |
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出版日: 2025年06月02日
発行: IMARC
ページ情報: 英文 116 Pages
納期: 5～7営業日
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- 全表示
- 概要
- 目次
日本の加工肉市場規模は2024年に258億米ドルに達しました。今後、IMARC Groupは、2033年までに同市場が325億米ドルに達し、2025年から2033年にかけて2.4%の成長率（CAGR）を示すと予測しています。日本における消費者のライフスタイルや嗜好の変化、より健康的な加工肉オプションへの需要の高まり、eコマースプラットフォームや小売店での製品入手可能性の高まりなどが、市場を牽引する主な要因となっています。
本レポートで扱う主な質問
- 日本の加工肉市場はこれまでどのように推移してきたか？
- COVID-19が日本の加工肉市場に与えた影響は？
- 日本の加工肉市場の食肉タイプ別区分は？
- 日本の加工肉市場の製品タイプ別区分は？
- 日本の加工肉市場の加工タイプ別の区分は？
- 日本の加工肉市場の流通別区分は？
- 日本の加工肉市場のバリューチェーンにおける各ステージとは？
- 日本の加工肉の主要な促進要因と課題は？
- 日本の加工肉市場の構造と主要プレーヤーは？
- 日本の加工肉市場における競合の程度は？
目次
第1章 序文
第2章 調査範囲と調査手法
- 調査の目的
- ステークホルダー
- データソース
- 市場推定
- 調査手法
第3章 エグゼクティブサマリー
第4章 日本の加工肉市場- イントロダクション
- 概要
- 市場力学
- 業界動向
- 競合情報
第5章 日本の加工肉市場情勢
- 過去および現在の市場動向（2019～2024年）
- 市場予測（2025～2033年）
第6章 日本の加工肉市場- 食肉タイプ別の内訳
- 家禽
- 牛肉
- 羊肉
- 豚肉
- その他
第7章 日本の加工肉市場- 製品タイプ別の内訳
- 生鮮加工肉
- 生発酵肉
- 生肉
- 調理済み肉
- 塩漬け肉
- 乾燥肉
- その他
第8章 日本の加工肉市場- 加工タイプ別の内訳
- 冷蔵
- 冷凍
- 缶詰
第9章 日本の加工肉市場- 流通別の内訳
- 業務販売（HoReCa）
- 小売販売
第10章 日本の加工肉市場- 競合情勢
- 概要
- 市場構造
- 市場企業のポジショニング
- 主要成功戦略
- 競合ダッシュボード
- 企業評価象限
第11章 主要企業のプロファイル
第12章 日本の加工肉市場- 業界分析
- 促進要因・抑制要因・機会
- ポーターのファイブフォース分析
- バリューチェーン分析
第13章 付録
Japan processed meat market size reached USD 25.8 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 32.5 Billion by 2033, exhibiting a growth rate (CAGR) of 2.4% during 2025-2033. The changing consumer lifestyles and preferences in Japan, the escalating demand for healthier processed meat options, and the rising product availability on e-commerce platforms and retail stores represent some of the key factors driving the market.
Processed meat refers to meat products that have undergone various methods of preparation and preservation to extend their shelf life and enhance their flavor. These methods typically involve adding ingredients such as salt, spices, curing agents, or preservatives, as well as various cooking or smoking processes. Processed meats can be made from different types of meat, including beef, pork, poultry, or a combination of these. Some common examples of processed meat products include sausages, hot dogs, bacon, ham, salami, and various deli meats. These items are widely available in supermarkets and grocery stores and are known for their convenience and versatility in cooking and meal preparation. The processing of meat serves several purposes. It helps prevent spoilage and bacterial growth, allowing these products to have a longer shelf life compared to fresh cuts of meat. Additionally, the methods can impart unique flavors and textures to the meat, making it more appealing to consumers. Processed meats are often used as ingredients in sandwiches, salads, pizzas, and a variety of recipes, making them popular choices for quick and easy meal solutions.
Japan Processed Meat Market Trends:
The Japan processed meat market has experienced significant growth and transformation in recent years, driven by changing consumer lifestyles and preferences. Busy urban lifestyles and an increasing number of dual-income households have led to a growing demand for convenient and ready-to-eat food options. Processed meats fit this requirement perfectly, offering quick and easy meal solutions for time-pressed individuals and families. In addition, health-conscious consumers in Japan have also influenced the market by seeking healthier processed meat options. This has given rise to a trend where manufacturers are developing low-sodium, low-fat, and nitrate-free processed meat products to cater to the health-conscious segment of the population. As a result, the market has seen a proliferation of healthier processed meat alternatives that align with the evolving dietary preferences of consumers. Besides, leading companies in this sector have invested in research and development to innovate and introduce new products that cater to specific consumer demands. Product differentiation through unique flavors, packaging, and marketing strategies is also propelling the market. Additionally, the distribution channels for processed meats have expanded beyond traditional brick-and-mortar stores. The e-commerce sector has seen significant growth in recent years, and this trend has extended to the processed meat market. Online retail platforms offer consumers a convenient way to access a wide variety of processed meat products, and businesses in the sector are capitalizing on this trend by strengthening their online presence and optimizing their digital marketing strategies.
Japan Processed Meat Market Segmentation:
Meat Type Insights:
- Poultry
- Beef
- Mutton
- Pork
- Others
Product Type Insights:
- Fresh-Processed Meat
- Raw Fermented Meat
- Raw-Cooked Meat
- Pre-Cooked Meat
- Cured Meat
- Dried Meat
- Others
Processing Type Insights:
- Chilled
- Frozen
- Canned
Distribution Insights:
- Institutional Sales (HoReCa)
- Retail Sales
- Supermarkets and Hypermarkets
- Grocery Stores
- Specialty Retailers
- Online Stores
- Others
Competitive Landscape:
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Key Questions Answered in This Report:
- How has the Japan processed meat market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the Japan processed meat market?
- What is the breakup of the Japan processed meat market on the basis of meat type?
- What is the breakup of the Japan processed meat market on the basis of product type?
- What is the breakup of the Japan processed meat market on the basis of processing type?
- What is the breakup of the Japan processed meat market on the basis of distribution?
- What are the various stages in the value chain of the Japan processed meat market?
- What are the key driving factors and challenges in the Japan processed meat?
- What is the structure of the Japan processed meat market and who are the key players?
- What is the degree of competition in the Japan processed meat market?
Table of Contents
1 Preface
2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
3 Executive Summary
4 Japan Processed Meat Market - Introduction
- 4.1 Overview
- 4.2 Market Dynamics
- 4.3 Industry Trends
- 4.4 Competitive Intelligence
5 Japan Processed Meat Market Landscape
- 5.1 Historical and Current Market Trends (2019-2024)
- 5.2 Market Forecast (2025-2033)
6 Japan Processed Meat Market - Breakup by Meat Type
- 6.1 Poultry
- 6.1.1 Overview
- 6.1.2 Historical and Current Market Trends (2019-2024)
- 6.1.3 Market Forecast (2025-2033)
- 6.2 Beef
- 6.2.1 Overview
- 6.2.2 Historical and Current Market Trends (2019-2024)
- 6.2.3 Market Forecast (2025-2033)
- 6.3 Mutton
- 6.3.1 Overview
- 6.3.2 Historical and Current Market Trends (2019-2024)
- 6.3.3 Market Forecast (2025-2033)
- 6.4 Pork
- 6.4.1 Overview
- 6.4.2 Historical and Current Market Trends (2019-2024)
- 6.4.3 Market Forecast (2025-2033)
- 6.5 Others
- 6.5.1 Historical and Current Market Trends (2019-2024)
- 6.5.2 Market Forecast (2025-2033)
7 Japan Processed Meat Market - Breakup by Product Type
- 7.1 Fresh-Processed Meat
- 7.1.1 Overview
- 7.1.2 Historical and Current Market Trends (2019-2024)
- 7.1.3 Market Forecast (2025-2033)
- 7.2 Raw Fermented Meat
- 7.2.1 Overview
- 7.2.2 Historical and Current Market Trends (2019-2024)
- 7.2.3 Market Forecast (2025-2033)
- 7.3 Raw-Cooked Meat
- 7.3.1 Overview
- 7.3.2 Historical and Current Market Trends (2019-2024)
- 7.3.3 Market Forecast (2025-2033)
- 7.4 Pre-Cooked Meat
- 7.4.1 Overview
- 7.4.2 Historical and Current Market Trends (2019-2024)
- 7.4.3 Market Forecast (2025-2033)
- 7.5 Cured Meat
- 7.5.1 Overview
- 7.5.2 Historical and Current Market Trends (2019-2024)
- 7.5.3 Market Forecast (2025-2033)
- 7.6 Dried Meat
- 7.6.1 Overview
- 7.6.2 Historical and Current Market Trends (2019-2024)
- 7.6.3 Market Forecast (2025-2033)
- 7.7 Others
- 7.7.1 Historical and Current Market Trends (2019-2024)
- 7.7.2 Market Forecast (2025-2033)
8 Japan Processed Meat Market - Breakup by Processing Type
- 8.1 Chilled
- 8.1.1 Overview
- 8.1.2 Historical and Current Market Trends (2019-2024)
- 8.1.3 Market Forecast (2025-2033)
- 8.2 Frozen
- 8.2.1 Overview
- 8.2.2 Historical and Current Market Trends (2019-2024)
- 8.2.3 Market Forecast (2025-2033)
- 8.3 Canned
- 8.3.1 Overview
- 8.3.2 Historical and Current Market Trends (2019-2024)
- 8.3.3 Market Forecast (2025-2033)
9 Japan Processed Meat Market - Breakup by Distribution
- 9.1 Institutional Sales (HoReCa)
- 9.1.1 Overview
- 9.1.2 Historical and Current Market Trends (2019-2024)
- 9.1.3 Market Forecast (2025-2033)
- 9.2 Retail Sales
- 9.2.1 Overview
- 9.2.2 Historical and Current Market Trends (2019-2024)
- 9.2.3 Market Segmentation
- 9.2.3.1 Supermarkets and Hypermarkets
- 9.2.3.2 Grocery Stores
- 9.2.3.3 Specialty Retailers
- 9.2.3.4 Online Stores
- 9.2.3.5 Others
- 9.2.4 Market Forecast (2025-2033)
10 Japan Processed Meat Market - Competitive Landscape
- 10.1 Overview
- 10.2 Market Structure
- 10.3 Market Player Positioning
- 10.4 Top Winning Strategies
- 10.5 Competitive Dashboard
- 10.6 Company Evaluation Quadrant
11 Profiles of Key Players
- 11.1 Company A
- 11.1.1 Business Overview
- 11.1.2 Product Portfolio
- 11.1.3 Business Strategies
- 11.1.4 SWOT Analysis
- 11.1.5 Major News and Events
- 11.2 Company B
- 11.2.1 Business Overview
- 11.2.2 Product Portfolio
- 11.2.3 Business Strategies
- 11.2.4 SWOT Analysis
- 11.2.5 Major News and Events
- 11.3 Company C
- 11.3.1 Business Overview
- 11.3.2 Product Portfolio
- 11.3.3 Business Strategies
- 11.3.4 SWOT Analysis
- 11.3.5 Major News and Events
- 11.4 Company D
- 11.4.1 Business Overview
- 11.4.2 Product Portfolio
- 11.4.3 Business Strategies
- 11.4.4 SWOT Analysis
- 11.4.5 Major News and Events
- 11.5 Company E
- 11.5.1 Business Overview
- 11.5.2 Product Portfolio
- 11.5.3 Business Strategies
- 11.5.4 SWOT Analysis
- 11.5.5 Major News and Events
12 Japan Processed Meat Market - Industry Analysis
- 12.1 Drivers, Restraints, and Opportunities
- 12.1.1 Overview
- 12.1.2 Drivers
- 12.1.3 Restraints
- 12.1.4 Opportunities
- 12.2 Porters Five Forces Analysis
- 12.2.1 Overview
- 12.2.2 Bargaining Power of Buyers
- 12.2.3 Bargaining Power of Suppliers
- 12.2.4 Degree of Competition
- 12.2.5 Threat of New Entrants
- 12.2.6 Threat of Substitutes
- 12.3 Value Chain Analysis
