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市場調査レポート
商品コード
1701815
MAP包装(ガス置換包装)市場:材料別、技術別、包装ガス別、用途別、地域別、2025-2033年Modified Atmosphere Packaging Market Report by Material, Technology, Packaging Gases, Application, and Region 2025-2033 |
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カスタマイズ可能
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MAP包装(ガス置換包装)市場:材料別、技術別、包装ガス別、用途別、地域別、2025-2033年 |
出版日: 2025年04月01日
発行: IMARC
ページ情報: 英文 139 Pages
納期: 2~3営業日
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MAP包装(ガス置換包装)市場の世界市場規模は2024年に167億米ドルに達しました。IMARC Groupは、2025年から2033年にかけての成長率(CAGR)は4.56%で、2033年には254億米ドルに達すると予測しています。製品が提供する保存期間の延長、食品安全性の向上、新鮮な包装食品に対する消費者需要の増加、持続可能性に対する関心の高まり、食品サプライチェーンの急速な世界化、食品包装技術の進歩などが市場を推進している主な要因です。
MAP包装は、密封パッケージ内のガス組成を変化させ、腐敗しやすい製品の賞味期限を延ばす食品包装技術です。この方法は、果物、野菜、肉、魚介類など様々な食品の鮮度と品質を保持するために食品業界で広く使われています。包装内の酸素、二酸化炭素、窒素のレベルを調整することで、MAPは微生物の増殖や酸化など、自然に起こる劣化プロセスを遅らせる。その結果、MAPを使って包装された製品は鮮度を長く保つことができ、食品廃棄物を減らし、消費者に高品質の商品を確実に届けることができます。この技術は、製品の安全性を高め、流通距離を延ばし、最終的には消費者により便利で持続可能な食品体験を提供しようとする食品メーカーや小売業者にとって、効果的で信頼できるソリューションであることが証明されています。
MAPは、最適なガス環境を作り出すことで、生鮮食品の賞味期限を大幅に延長します。これにより、食品廃棄物が減少し、流通期間の延長が可能になります。これは、今日の世界化したサプライ・チェーンでは特に重要です。さらに、MAPは病原菌や腐敗微生物の増殖を抑制しながら、食品の鮮度と品質を維持するのに役立ちます。これは食品安全基準の向上に貢献し、食中毒のリスクを低減します。この他にも、消費者はますます新鮮で加工度の低い、保存期間の長い食品を求めるようになっています。MAPは、製品の自然な味、色、食感を保つことで、この需要に応えています。これに加えて、MAPは食品廃棄物を減らし、持続可能性を重視する世界の流れに沿うものです。食品の廃棄や輸送に伴う環境への影響を最小限に抑えることができます。これに加えて、食品流通ネットワークが国境を越えて拡大する中、MAPは鮮度を保ったまま長時間の輸送に耐えることを可能にします。これは、生鮮品の世界の取引をサポートします。これに伴い、企業は賞味期限の延長によるロスの減少から恩恵を受け、MAPは長期的には費用対効果の高いソリューションとなります。
賞味期限の延長
MAP包装は、包装内の酸素、二酸化炭素、窒素のレベルを制御することで、生鮮食品の賞味期限を延長します。この精密な制御は、腐敗微生物の増殖を抑制し、酸化反応を遅らせる。その結果、生鮮食品、肉類、乳製品などの製品は、従来の包装方法と比較して鮮度を大幅に長く保つことができます。
食品安全性の向上
MAPは、有害な病原菌の増殖を抑制する包装内環境を作り出すことで、食品の安全性向上に貢献します。酸素レベルを下げ、ガス組成を変化させることで、MAPは細菌増殖のリスクを最小限に抑え、食中毒の可能性を低下させる。この技術は、消費者が購入する製品の安全性を確実に信頼できるようにし、ブランドの評判を高め、消費者の信頼を醸成します。
鮮度に対する消費者の要求の高まり
食品業界では、消費者は鮮度を重視します。消費者は、自然な味、色、食感を保つ製品を求めています。MAPは食品の官能的品質を保持することで、この需要に応えています。シャキシャキの野菜、ジューシーな果物、柔らかい肉など、MAPはこれらの製品が長期間魅力を維持することを保証します。これは、最小限の加工で自然な食品を求める消費者の嗜好と一致し、最終的に購買決定とブランド・ロイヤルティを促進します。
The global modified atmosphere packaging market size reached USD 16.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 25.4 Billion by 2033, exhibiting a growth rate (CAGR) of 4.56% during 2025-2033. The extended shelf life offered by the product, improved food safety, increasing consumer demand for freshly packaged foods, rising concerns for sustainability, rapid globalization of food supply chain, and advancements in food packaging technology are some of the major factors propelling the market.
Modified Atmosphere Packaging (MAP) is a food packaging technique that involves altering the composition of gases inside a sealed package to extend the shelf life of perishable products. This method is widely used in the food industry to preserve the freshness and quality of various food items, including fruits, vegetables, meats, and seafood. By adjusting the levels of oxygen, carbon dioxide, and nitrogen within the packaging, MAP slows down the deterioration processes that occur naturally, such as microbial growth and oxidation. As a result, products packaged using MAP can remain fresh for a longer period, reducing food waste and ensuring that consumers receive high-quality goods. This technology has proven to be an effective and reliable solution for food manufacturers and retailers seeking to enhance product safety, extend distribution distances, and ultimately provide consumers with a more convenient and sustainable food experience.
MAP significantly extends the shelf life of perishable food products by creating an optimal gas environment. This reduces food waste and allows for longer distribution periods, especially important in today's globalized supply chains. Additionally, MAP helps maintain the freshness and quality of food items while inhibiting the growth of pathogens and spoilage microorganisms. This contributes to improved food safety standards, reducing the risk of foodborne illnesses. Other than this, consumers are increasingly seeking fresh, minimally processed foods with longer shelf lives. MAP meets this demand by preserving the natural taste, color, and texture of products. Besides this, MAP reduces food waste, which aligns with the growing global emphasis on sustainability. It minimizes the environmental impact associated with food disposal and transportation. Besides this, as food distribution networks expand across borders, MAP enables products to withstand longer journeys while remaining fresh. This supports the global trade of perishable goods. In line with this, businesses benefit from reduced losses due to extended shelf life, making MAP a cost-effective solution in the long run.
Extended Shelf Life
Modified atmosphere packaging extends the shelf life of perishable food products by controlling the levels of oxygen, carbon dioxide, and nitrogen within the packaging. This precise control inhibits the growth of spoilage microorganisms and slows down oxidative reactions. As a result, products like fresh produce, meats, and dairy items can stay fresh for a significantly longer time compared to traditional packaging methods.
Enhanced Food Safety
MAP contributes to enhanced food safety by creating an environment inside the package that inhibits the proliferation of harmful pathogens. By reducing the oxygen level and modifying the gas composition, MAP minimizes the risk of bacterial growth, thereby lowering the chances of foodborne illnesses. This technology ensures that consumers can trust the safety of the products they purchase, reinforcing the reputation of brands and fostering consumer confidence.
Increasing Consumer Demand for Freshness
In the food industry, consumers place a high premium on freshness. They seek products that retain their natural taste, color, and texture. MAP meets this demand by preserving the sensory qualities of food items. Whether it's crisp vegetables, succulent fruits, or tender meats, MAP ensures that these products maintain their appeal for an extended period. This aligns with consumer preferences for minimally processed and natural foods, ultimately driving purchasing decisions and brand loyalty.
Ethylene Vinyl Alcohol
Polyethylene (PE) dominates the market
Its widespread use in packaging can be attributed to its versatility and cost-effectiveness. Polyethylene is available in various forms, including low-density polyethylene (LDPE) and high-density polyethylene (HDPE), allowing manufacturers to choose the most suitable type for specific packaging applications. Additionally, the excellent barrier properties of polyethylene make it highly effective in preserving the freshness of food products and protecting them from external contaminants. It is particularly adept at preventing moisture and oxygen from permeating the packaging, which is vital for extending the shelf life of perishable goods. Furthermore, polyethylene is known for its durability and strength, which ensures that packaged products remain intact during transportation and handling. Its flexibility also makes it an ideal choice for creating various packaging formats, from bags and pouches to bottles and containers.
Tray-sealer machines are designed for sealing products in trays or containers, offering excellent product protection and presentation. They are widely used for packaging fresh and processed foods, pharmaceuticals, and various consumer goods. The market for tray-sealer machines is driven by the demand for extended shelf life, tamper-evident packaging, and attractive product display. These machines provide airtight seals, preventing contamination and preserving product freshness. Additionally, the flexibility to accommodate different tray sizes and sealing options makes tray-sealer machines a preferred choice for manufacturers aiming to meet diverse packaging requirements.
Horizontal machines are ideal for wrapping products like bars, bakery items, and hardware, while vertical machines excel at packaging items like candies, grains, and liquids. The market for these machines has expanded due to their speed, flexibility, and ability to create airtight packages. Horizontal and vertical flow packaging machines enhance product visibility and ensure consistent, high-quality packaging. The demand is driven by industries such as food and beverages, pharmaceuticals, and cosmetics, where efficient and attractive packaging is essential for product differentiation and consumer appeal.
Deep-drawing machines create customized trays or containers by forming plastic sheets into the desired shape and then sealing them. The market for deep-drawing machines is growing as manufacturers seek precise and secure packaging solutions to protect and present their products effectively. Deep-drawn packaging offers excellent product protection and extends shelf life, making it essential for industries focused on perishable goods. The ability to create tailored packaging solutions with deep-drawing machines addresses the diverse needs of manufacturers and enhances the overall efficiency of their packaging processes.
Carbon dioxide accounts for the majority of the overall market share
CO2 is a natural component of the atmosphere of the Earth, making it readily available and cost-effective. This accessibility ensures that CO2 is a practical choice for many packaging applications. Additionally, CO2 offers outstanding preservation properties. It functions as a natural preservative by displacing oxygen inside packaging, which helps inhibit the growth of aerobic microorganisms and prevents oxidative reactions in food products. This preservation capability significantly extends the shelf life of a wide range of perishable goods, including meat, seafood, and bakery items. Moreover, carbon dioxide is eco-friendly and poses no harm to the environment when properly handled and disposed of. This aligns with the global shift toward sustainable and environmentally responsible packaging practices.
Fruits and vegetables represent the largest application area
Fruits and vegetables are staples in the human diet and are consumed globally. Their prominence in diets makes them a substantial segment within the food industry. Moreover, with the increasing awareness about the health benefits associated with a diet rich in fresh produce, there is a growing demand for these items. Additionally, the perishable nature of fruits and vegetables necessitates effective preservation and packaging methods. Modified Atmosphere Packaging (MAP), for instance, plays a critical role in extending the shelf life of these products, reducing food waste, and ensuring they reach consumers in optimal condition. Furthermore, the visual appeal and freshness of fruits and vegetables are crucial factors influencing consumer purchasing decisions. Proper packaging, such as clear films or trays, allows consumers to inspect the quality of the produce, which is essential in the competitive market. Moreover, the global trade of fruits and vegetables has surged in recent years, with products often traveling long distances. Effective packaging not only maintains product freshness but also reduces damage during transit, enhancing the viability of international trade.
Asia Pacific leads the market, accounting for the largest modified atmosphere packaging market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific accounted for the largest market share.
The region possesses a massive and diverse food industry with a high demand for MAP technology. The growing middle-class population and urbanization have led to increased consumption of packaged, convenience, and ready-to-eat foods, all of which benefit significantly from MAP in terms of shelf-life extension and preservation of freshness. Additionally, Asia Pacific countries are major producers and exporters of fresh produce, seafood, and processed foods. MAP enables these nations to expand their export capabilities by extending the shelf life of perishable goods, maintaining product quality during transportation, and complying with stringent international food safety standards. Furthermore, the region's focus on sustainability and reducing food waste aligns with the eco-friendly aspects of MAP technology. Reducing food loss is a priority, and MAP helps achieve this goal by minimizing spoilage and increasing product longevity.
Research and development have been a focal point for these companies. They invest heavily in developing innovative MAP solutions that cater to a wide range of products and packaging needs. This includes the development of advanced gas-mixing technologies, more sustainable packaging materials, and improved sealing techniques to enhance the effectiveness of MAP. Additionally, these players actively engage in collaborations and partnerships with food manufacturers and retailers. By providing comprehensive MAP solutions and offering technical support, they create mutually beneficial relationships that encourage the adoption of MAP technology among their clients. Other than this, key players prioritize educating the market about the benefits of MAP. They conduct awareness campaigns, seminars, and workshops to highlight how MAP can reduce food waste, extend shelf life, and improve food safety. These efforts not only enhance the understanding of MAP but also foster trust in the technology. Besides this, sustainability is a growing concern, and key players are taking steps to develop eco-friendly MAP solutions. This includes using recyclable materials for packaging and exploring alternative, more environmentally friendly gases for modified atmospheres.
The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include: