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市場調査レポート
商品コード
1609898
日本の大豆プロテイン市場レポート：形態、エンドユーザー、地域別、2024年～2032年Japan Soy Protein Market Report by Form (Concentrates, Hydrolyzed, Isolates), End User (Animal Feed, Personal Care and Cosmetics, Food and Beverage, Supplements), and Region 2024-2032 |
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| 日本の大豆プロテイン市場レポート：形態、エンドユーザー、地域別、2024年～2032年 |
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出版日: 2024年12月05日
発行: IMARC
ページ情報: 英文 115 Pages
納期: 5～7営業日
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- 全表示
- 概要
- 目次
日本の大豆プロテイン市場の市場規模は2023年に1億7,300万米ドルに達しました。今後、IMARC Groupは、市場は2032年までに3億740万米ドルに達し、2024年から2032年の間に6.10％の成長率（CAGR）を示すと予測しています。菜食主義の新たな動向と、豊富な栄養価を持つ植物性タンパク質への嗜好の高まりが、主に市場成長の原動力となっています。
本レポートで扱う主な質問
- 日本の大豆プロテイン市場はこれまでどのように推移し、今後どのように推移するのか？
- COVID-19の日本の大豆プロテイン市場への影響は？
- 日本の大豆プロテイン市場の形態別構成比は？
- 日本の大豆プロテイン市場のエンドユーザー別の内訳は？
- 日本の大豆プロテイン市場のバリューチェーンにはどのような段階がありますか？
- 日本の大豆たん白の主な促進要因と課題は何か？
- 日本の大豆プロテイン市場の構造と主要プレーヤーは？
- 日本の大豆プロテイン市場における競合の程度は？
目次
第1章 序文
第2章 調査範囲と調査手法
- 調査の目的
- ステークホルダー
- データソース
- 市場推定
- 調査手法
第3章 エグゼクティブサマリー
第4章 日本の大豆プロテイン市場-イントロダクション
- 概要
- 市場力学
- 業界動向
- 競合情報
第5章 日本の大豆プロテイン市場情勢
- 過去および現在の市場動向（2018年～2023年）
- 市場予測（2024年～2032年）
第6章 日本の大豆プロテイン市場- 形態別内訳
- 濃縮物
- 加水分解
- 分離株
第7章 日本の大豆プロテイン市場- エンドユーザー別の内訳
- 動物飼料
- パーソナルケアと化粧品
- 食品・飲料
- サプリメント
第8章 日本の大豆プロテイン市場-競合情勢
- 概要
- 市場構造
- 市場プレーヤーのポジショニング
- 主要成功戦略
- 競合ダッシュボード
- 企業評価象限
第9章 主要企業のプロファイル
第10章 日本の大豆プロテイン市場- 業界分析
- 促進要因・抑制要因・機会
- ポーターのファイブフォース分析
- バリューチェーン分析
第11章 付録
Japan soy protein market size reached US$ 173 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 307.4 Million by 2032, exhibiting a growth rate (CAGR) of 6.10% during 2024-2032. The emerging trend of veganism, along with the rising preference for plant-based proteins with rich nutrient quotient, is primarily driving the market growth.
Soy protein, originating from soybeans, is recognized as a premium plant-based protein since it encompasses all vital amino acids needed for human health and development. Alongside this, it offers numerous health perks, including the reduction of cholesterol, betterment of cardiac health, and protection against osteoporosis. Being an economical option, soy protein often serves as a go-to replacement for proteins found in meat and dairy, especially in vegan and vegetarian meal plans. The product stands out due to its lean protein and low-fat composition, its lasting freshness, and its adaptability across diverse food processing methods. Owing to these attributes, it has become a staple in the culinary world, amplifying the nutritional value and consistency of an array of edibles, from nutrition bars and breakfast cereals to alternatives for traditional meat dishes.
Japan Soy Protein Market Trends:
The Japan soy protein market is witnessing a surge due to consumers increasingly opting for plant-based proteins over those derived from animals. This shift is further amplified by the rising trend of veganism, heightened health concerns, and growing understanding of the health merits of soy protein. Moreover, athletes and fitness enthusiasts are particularly inclined towards soy protein, due to its minimal sugar and rich nutrient content. Its versatility is evident as it finds its way into baked goods and confectioneries, enhancing their taste, structure, and longevity. Notably, its inclusion in baby nutrition and its acceptance in animal nutrition highlight its broad appeal. Cutting-edge developments in the culinary sector, facilitating the introduction of superior plant-based meat substitutes, along with significant R&D commitments by industry leaders, are further catalyzing the Japan market. In addition to this, the expanding food and drink sector, consumers' rising spending power, and the ease of procuring products from a diverse range of physical and online stores will continue to drive the Japan soy protein market in the coming years.
Japan Soy Protein Market Segmentation:
Form Insights:
- Concentrates
- Hydrolyzed
- Isolates
End User Insights:
- Animal Feed
- Personal Care and Cosmetics
- Food and Beverages
- Bakery
- Beverages
- Breakfast Cereals
- Condiments/Sauces
- Dairy and Dairy Alternative Products
- RTE/RTC Food Products
- Snacks
- Supplements
- Baby Food and Infant Formula
- Elderly Nutrition and Medical Nutrition
- Sport/Performance Nutrition
Competitive Landscape:
The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Key Questions Answered in This Report:
- How has the Japan soy protein market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the Japan soy protein market?
- What is the breakup of the Japan soy protein market on the basis of form?
- What is the breakup of the Japan soy protein market on the basis of end user?
- What are the various stages in the value chain of the Japan soy protein market?
- What are the key driving factors and challenges in the Japan soy protein?
- What is the structure of the Japan soy protein market and who are the key players?
- What is the degree of competition in the Japan soy protein market?
Table of Contents
1 Preface
2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
3 Executive Summary
4 Japan Soy Protein Market - Introduction
- 4.1 Overview
- 4.2 Market Dynamics
- 4.3 Industry Trends
- 4.4 Competitive Intelligence
5 Japan Soy Protein Market Landscape
- 5.1 Historical and Current Market Trends (2018-2023)
- 5.2 Market Forecast (2024-2032)
6 Japan Soy Protein Market - Breakup by Form
- 6.1 Concentrates
- 6.1.1 Overview
- 6.1.2 Historical and Current Market Trends (2018-2023)
- 6.1.3 Market Forecast (2024-2032)
- 6.2 Hydrolyzed
- 6.2.1 Overview
- 6.2.2 Historical and Current Market Trends (2018-2023)
- 6.2.3 Market Forecast (2024-2032)
- 6.3 Isolates
- 6.3.1 Overview
- 6.3.2 Historical and Current Market Trends (2018-2023)
- 6.3.3 Market Forecast (2024-2032)
7 Japan Soy Protein Market - Breakup by End User
- 7.1 Animal Feed
- 7.1.1 Overview
- 7.1.2 Historical and Current Market Trends (2018-2023)
- 7.1.3 Market Forecast (2024-2032)
- 7.2 Personal Care and Cosmetics
- 7.2.1 Overview
- 7.2.2 Historical and Current Market Trends (2018-2023)
- 7.2.3 Market Forecast (2024-2032)
- 7.3 Food and Beverages
- 7.3.1 Overview
- 7.3.2 Historical and Current Market Trends (2018-2023)
- 7.3.3 Market Segmentation
- 7.3.3.1 Bakery
- 7.3.3.2 Beverages
- 7.3.3.3 Breakfast Cereals
- 7.3.3.4 Condiments/Sauces
- 7.3.3.5 Dairy and Dairy Alternative Products
- 7.3.3.6 RTE/RTC Food Products
- 7.3.3.7 Snacks
- 7.3.4 Market Forecast (2024-2032)
- 7.4 Supplements
- 7.4.1 Overview
- 7.4.2 Historical and Current Market Trends (2018-2023)
- 7.4.3 Market Segmentation
- 7.4.3.1 Baby Food and Infant Formula
- 7.4.3.2 Elderly Nutrition and Medical Nutrition
- 7.4.3.3 Sport/Performance Nutrition
- 7.4.4 Market Forecast (2024-2032)
8 Japan Soy Protein Market - Competitive Landscape
- 8.1 Overview
- 8.2 Market Structure
- 8.3 Market Player Positioning
- 8.4 Top Winning Strategies
- 8.5 Competitive Dashboard
- 8.6 Company Evaluation Quadrant
9 Profiles of Key Players
- 9.1 Company A
- 9.1.1 Business Overview
- 9.1.2 Product Portfolio
- 9.1.3 Business Strategies
- 9.1.4 SWOT Analysis
- 9.1.5 Major News and Events
- 9.2 Company B
- 9.2.1 Business Overview
- 9.2.2 Product Portfolio
- 9.2.3 Business Strategies
- 9.2.4 SWOT Analysis
- 9.2.5 Major News and Events
- 9.3 Company C
- 9.3.1 Business Overview
- 9.3.2 Product Portfolio
- 9.3.3 Business Strategies
- 9.3.4 SWOT Analysis
- 9.3.5 Major News and Events
- 9.4 Company D
- 9.4.1 Business Overview
- 9.4.2 Product Portfolio
- 9.4.3 Business Strategies
- 9.4.4 SWOT Analysis
- 9.4.5 Major News and Events
- 9.5 Company E
- 9.5.1 Business Overview
- 9.5.2 Product Portfolio
- 9.5.3 Business Strategies
- 9.5.4 SWOT Analysis
- 9.5.5 Major News and Events
10 Japan Soy Protein Market - Industry Analysis
- 10.1 Drivers, Restraints, and Opportunities
- 10.1.1 Overview
- 10.1.2 Drivers
- 10.1.3 Restraints
- 10.1.4 Opportunities
- 10.2 Porters Five Forces Analysis
- 10.2.1 Overview
- 10.2.2 Bargaining Power of Buyers
- 10.2.3 Bargaining Power of Suppliers
- 10.2.4 Degree of Competition
- 10.2.5 Threat of New Entrants
- 10.2.6 Threat of Substitutes
- 10.3 Value Chain Analysis
