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日本のタンパク質原料市場レポート：製品タイプ、用途、地域別、2024年～2032年

Japan Protein Ingredients Market Report by Product Type (Animal Proteins, Plant Proteins), Application (Food and Beverages, Personal Care and Cosmetics, Pharmaceuticals, Animal Feed), and Region 2024-2032

出版日
発行
IMARC
ページ情報
英文 118 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
日本のタンパク質原料市場レポート：製品タイプ、用途、地域別、2024年～2032年
出版日: 2024年12月05日
発行: IMARC
ページ情報: 英文 118 Pages
納期: 5～7営業日
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  • 全表示
  • 概要
  • 目次
概要

日本のタンパク質原料市場の市場規模は2023年に12億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに19億米ドルに達し、2024年から2032年の間に5.10％の成長率（CAGR）を示すと予測しています。植物ベースの食事と柔軟主義への新たな動向は、エンドウ豆タンパク質、大豆タンパク質、米タンパク質のような植物ベースのタンパク質原料の需要の急増につながっており、市場を牽引しています。

本レポートで扱う主な質問

  • 日本のタンパク質原料市場はこれまでどのように推移し、今後どのように推移するのか？
  • 日本のタンパク質原料市場へのCOVID-19の影響は？
  • 日本のタンパク質原料市場の製品タイプ別の内訳は？
  • 日本のタンパク質原料市場の用途別の内訳は？
  • 日本のタンパク質原料市場のバリューチェーンにはどのような段階がありますか？
  • 日本のタンパク質原料における主要な促進要因と課題は何か？
  • 日本のタンパク質原料市場の構造と主要プレーヤーは？
  • 日本のタンパク質原料市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本のタンパク質原料市場：イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本のタンパク質原料市場情勢

  • 過去および現在の市場動向（2018～2023年）
  • 市場予測（2024～2032年）

第6章 日本のタンパク質原料市場：製品タイプ別の内訳

  • 動物性タンパク質
  • 植物性タンパク質

第7章 日本のタンパク質原料市場：用途別の内訳

  • 飲食品
  • パーソナルケアと化粧品
  • 医薬品
  • 動物飼料

第8章 日本のタンパク質原料市場：競合情勢

  • 概要
  • 市場構造
  • 市場プレーヤーのポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第9章 主要企業のプロファイル

第10章 日本のタンパク質原料市場：業界分析

  • 促進要因・抑制要因・機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第11章 付録

目次
Product Code: SR112024A18689

Japan protein ingredients market size reached US$ 1.2 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 1.9 Billion by 2032, exhibiting a growth rate (CAGR) of 5.10% during 2024-2032. The emerging trend towards plant-based diets and flexitarianism, which has led to a surge in demand for plant-based protein ingredients like pea protein, soy protein, and rice protein, is driving the market.

Protein ingredients are fundamental components of diets, playing a crucial role in maintaining overall health and well-being. These essential nutrients are composed of amino acids, often referred to as the building blocks of life, and they serve a multitude of functions within the body. Protein ingredients can be derived from various sources, including animal and plant-based options. Animal sources, such as lean meats, poultry, fish, and dairy products, provide complete proteins that contain all essential amino acids. On the other hand, plant-based sources like beans, lentils, tofu, and nuts offer a diverse array of protein ingredients, though they may require complementary combinations to form complete proteins. Proteins are involved in numerous bodily processes, including muscle growth and repair, immune system function, and enzyme production. They also help regulate hormones and contribute to a feeling of fullness, making them a valuable component of weight management. Protein ingredients are celebrated for their versatility and importance, as they can be incorporated into various dishes and dietary plans, making them an essential part of a balanced and healthy lifestyle.

Japan Protein Ingredients Market Trends:

The protein ingredients market in Japan is driven by several key factors that are interlinked and collectively contribute to its growth. Firstly, the rising regional population and increasing consumer awareness about the importance of a balanced diet have led to a surge in demand for protein-rich foods. Consequently, this heightened demand has prompted food manufacturers to incorporate protein ingredients into a wide range of products, from snacks to beverages, to cater to health-conscious consumers. Moreover, the growing trend of plant-based diets and vegetarianism has spurred innovation in the protein ingredients sector. Manufacturers are now focusing on developing plant-based protein alternatives to cater to this expanding market segment. Additionally, the fitness and sports nutrition industry continues to thrive, with athletes and fitness enthusiasts seeking protein ingredients to support muscle growth and recovery, further propelling market growth. Furthermore, technological advancements in food processing and ingredient manufacturing, which have allowed for the production of high-quality protein ingredients with improved sensory characteristics and functionality, are expected to drive the protein ingredients market in Japan during the forecast period.

Japan Protein Ingredients Market Segmentation:

Product Type Insights:

  • Animal Proteins
  • Egg Protein
  • Whey Protein
  • Gelatin
  • Casein
  • Milk Protein Concentrates/Isolates
  • Plant Proteins
  • Wheat Protein
  • Soy Protein
  • Pea Protein
  • Others

Application Insights:

  • Food and Beverages
  • Personal Care and Cosmetics
  • Pharmaceuticals
  • Animal Feed

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan protein ingredients market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan protein ingredients market?
  • What is the breakup of the Japan protein ingredients market on the basis of product type?
  • What is the breakup of the Japan protein ingredients market on the basis of application?
  • What are the various stages in the value chain of the Japan protein ingredients market?
  • What are the key driving factors and challenges in the Japan protein ingredients?
  • What is the structure of the Japan protein ingredients market and who are the key players?
  • What is the degree of competition in the Japan protein ingredients market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Protein Ingredients Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Protein Ingredients Market Landscape

  • 5.1 Historical and Current Market Trends (2018-2023)
  • 5.2 Market Forecast (2024-2032)

6 Japan Protein Ingredients Market - Breakup by Product Type

  • 6.1 Animal Proteins
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2018-2023)
    • 6.1.3 Market Segmentation
      • 6.1.3.1 Egg Protein
      • 6.1.3.2 Whey Protein
      • 6.1.3.3 Gelatin
      • 6.1.3.4 Casein
      • 6.1.3.5 Milk Protein Concentrates/Isolates
    • 6.1.4 Market Forecast (2024-2032)
  • 6.2 Plant Proteins
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2018-2023)
    • 6.2.3 Market Segmentation
      • 6.2.3.1 Wheat Protein
      • 6.2.3.2 Soy Protein
      • 6.2.3.3 Pea Protein
      • 6.2.3.4 Others
    • 6.2.4 Market Forecast (2024-2032)

7 Japan Protein Ingredients Market - Breakup by Application

  • 7.1 Food and Beverages
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2018-2023)
    • 7.1.3 Market Forecast (2024-2032)
  • 7.2 Personal Care and Cosmetics
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2018-2023)
    • 7.2.3 Market Forecast (2024-2032)
  • 7.3 Pharmaceuticals
    • 7.3.1 Overview
    • 7.3.2 Historical and Current Market Trends (2018-2023)
    • 7.3.3 Market Forecast (2024-2032)
  • 7.4 Animal Feed
    • 7.4.1 Overview
    • 7.4.2 Historical and Current Market Trends (2018-2023)
    • 7.4.3 Market Forecast (2024-2032)

8 Japan Protein Ingredients Market - Competitive Landscape

  • 8.1 Overview
  • 8.2 Market Structure
  • 8.3 Market Player Positioning
  • 8.4 Top Winning Strategies
  • 8.5 Competitive Dashboard
  • 8.6 Company Evaluation Quadrant

9 Profiles of Key Players

  • 9.1 Company A
    • 9.1.1 Business Overview
    • 9.1.2 Product Portfolio
    • 9.1.3 Business Strategies
    • 9.1.4 SWOT Analysis
    • 9.1.5 Major News and Events
  • 9.2 Company B
    • 9.2.1 Business Overview
    • 9.2.2 Product Portfolio
    • 9.2.3 Business Strategies
    • 9.2.4 SWOT Analysis
    • 9.2.5 Major News and Events
  • 9.3 Company C
    • 9.3.1 Business Overview
    • 9.3.2 Product Portfolio
    • 9.3.3 Business Strategies
    • 9.3.4 SWOT Analysis
    • 9.3.5 Major News and Events
  • 9.4 Company D
    • 9.4.1 Business Overview
    • 9.4.2 Product Portfolio
    • 9.4.3 Business Strategies
    • 9.4.4 SWOT Analysis
    • 9.4.5 Major News and Events
  • 9.5 Company E
    • 9.5.1 Business Overview
    • 9.5.2 Product Portfolio
    • 9.5.3 Business Strategies
    • 9.5.4 SWOT Analysis
    • 9.5.5 Major News and Events

10 Japan Protein Ingredients Market - Industry Analysis

  • 10.1 Drivers, Restraints, and Opportunities
    • 10.1.1 Overview
    • 10.1.2 Drivers
    • 10.1.3 Restraints
    • 10.1.4 Opportunities
  • 10.2 Porters Five Forces Analysis
    • 10.2.1 Overview
    • 10.2.2 Bargaining Power of Buyers
    • 10.2.3 Bargaining Power of Suppliers
    • 10.2.4 Degree of Competition
    • 10.2.5 Threat of New Entrants
    • 10.2.6 Threat of Substitutes
  • 10.3 Value Chain Analysis

11 Appendix