Product Code: GVR-4-68040-197-4
Alternative Protein Ingredients Market Growth & Trends:
The global alternative protein ingredients market size is anticipated to reach USD 50.22 billion by 2030, according to a new report by Grand View Research, Inc. The market is projected to grow at a CAGR of 14.1% from 2025 to 2030. Product innovations and technological advancements are expected to be the major factors fueling the market's growth. Alternative proteins are used in diverse applications; for instance, the isolates have a high dispersibility and very fine particle size, so they are widely used in dairy applications. Consumers' belief in the health benefits associated with these products has been a key growth driver over the past few years, and the trend is anticipated to continue during the forecast period.
The fast-paced lifestyles prevalent across the globe create a demand for convenient and readily available plant-based protein options. The development of grab-and-go plant-based snacks, pre-packaged meals, and easy-to-prepare plant-based protein ingredients align with the need for convenience without compromising health. This presents a lucrative opportunity for companies to cater to modern consumers' desire for on-the-go plant-based solutions that can be incorporated into their daily routines.
Strategic partnerships and collaborations across the supply chain offer lucrative growth opportunities for players in the alternative protein industry. Engaging with retailers, food service providers, and culinary influencers can increase the visibility and accessibility of plant-based proteins. Building alliances with agricultural suppliers, investing in sustainable sourcing practices, and ensuring transparent communication about the origins of plant-based ingredients can help build customer trust.
The growing demand for plant-based protein alternatives has paved the way for innovative market opportunities, with a particular focus on hexane-free plant proteins. Hexane, a commonly used solvent in the extraction process of some plant proteins, has raised concerns regarding its potential health and environmental impact. As a result, consumers are increasingly seeking cleaner and more sustainable options, creating a niche market for hexane-free plant protein products.
Alternative Protein Ingredients Market Report Highlights:
- Based on product, Plant-based protein ingredients accounted for a share of 69.3% of the global revenue in 2024. Plant-based proteins are being investigated for their role in managing chronic conditions, supporting immune health, and addressing specific nutritional deficiencies.
- Based on application, the animal feed segment is projected to grow at a CAGR of 8.0 from 2025 to 2030. The increasing demand for alternative proteins in the animal feed industry is propelled by a combination of factors that match shifting consumer tastes, sustainability considerations, and advancements in nutritional studies.
- North America accounted for a revenue share of 40.6% in 2024. The increasing consumer awareness of animal welfare and environmental sustainability are expected to contribute to the increased demand for alternative and plant-based protein sources.
Table of Contents
Chapter 1. Methodology and Scope
- 1.1. Market Segmentation & Scope
- 1.2. Market Definition
- 1.3. Information Procurement
- 1.3.1. Purchased Database
- 1.3.2. GVR's Internal Database
- 1.3.3. Secondary Sources & Third-Party Perspectives
- 1.3.4. Primary Research
- 1.4. Information Analysis
- 1.4.1. Data Analysis Models
- 1.5. Market Formulation & Data Visualization
- 1.6. Data Validation & Publishing
Chapter 2. Executive Summary
- 2.1. Market Outlook
- 2.2. Product Outlook
- 2.3. Application Outlook
Chapter 3. Alternative Protein Ingredients Market Variables, Trends & Scope
- 3.1. Market Lineage Outlook
- 3.2. Industry Value Chain Analysis
- 3.2.1. Raw Material Outlook
- 3.2.2. Manufacturing & Technology Outlook
- 3.2.3. Profit Margin Analysis
- 3.3. Market Dynamics
- 3.3.1. Market Driver Analysis
- 3.3.2. Market Restraint Analysis
- 3.3.3. Market Opportunities
- 3.3.4. Market Challenges
- 3.4. Industry Analysis - Porter's Five Forces Analysis
- 3.5. Market Entry Strategies
Chapter 4. Alternative Protein Market: Price Point Analysis
- 4.1. Alternative Protein Market: Price Point Analysis, Application-Product, By Country
- 4.2. Instant Nutritional Drinks
- 4.2.1. Plant Protein
- 4.2.1.1. Cereals
- 4.2.1.1.1. Wheat
- 4.2.1.1.1.1. Wheat Protein Concentrates
- 4.2.1.1.1.2. Wheat Protein Isolates
- 4.2.1.1.1.3. Textured Wheat Protein
- 4.2.1.1.1.4. Hydrolyzed Wheat Protein
- 4.2.1.1.1.5. HMEC/HMMA Wheat Protein
- 4.2.1.1.2. Rice
- 4.2.1.1.2.1. Rice Protein Isolates
- 4.2.1.1.2.2. Rice Protein Concentrates
- 4.2.1.1.2.3. Hydrolyzed Rice Protein
- 4.2.1.1.2.4. Others
- 4.2.1.1.3. Oats
- 4.2.1.1.3.1. Oat Protein Concentrates
- 4.2.1.1.3.2. Oat Protein Isolates
- 4.2.1.1.3.3. Hydrolyzed Oat Protein
- 4.2.1.1.3.4. Others
- 4.2.1.2. Legumes
- 4.2.1.2.1. Soy
- 4.2.1.2.1.1. Soy Protein Concentrates
- 4.2.1.2.1.2. Soy Protein Isolates
- 4.2.1.2.1.3. Textured Soy Protein
- 4.2.1.2.1.4. Hydrolyzed Soy Protein
- 4.2.1.2.1.5. HMEC/HMMA Soy Protein
- 4.2.1.2.2. Pea
- 4.2.1.2.2.1. Pea Protein Concentrates
- 4.2.1.2.2.2. Pea Protein Isolates
- 4.2.1.2.2.3. Textured Pea Protein
- 4.2.1.2.2.4. Hydrolyzed Pea Protein
- 4.2.1.2.2.5. HMEC/HMMA Pea Protein
- 4.2.1.2.3. Lupine
- 4.2.1.2.4. Chickpea
- 4.2.1.2.5. Others
- 4.2.1.3. Roots
- 4.2.1.3.1. Potato
- 4.2.1.3.1.1. Potato Protein Concentrate
- 4.2.1.3.1.2. Potato Protein Isolate
- 4.2.1.3.2. Maca
- 4.2.1.3.3. Others
- 4.2.1.4. Ancient Grains
- 4.2.1.4.1. Quinoa
- 4.2.1.4.2. Sorghum
- 4.2.1.4.3. Amaranth
- 4.2.1.4.4. Chia
- 4.2.1.4.5. Millet
- 4.2.1.4.6. Others
- 4.2.1.5. Nuts & Seeds
- 4.2.1.5.1. Canola
- 4.2.1.5.2. Canola Protein Isolates
- 4.2.1.5.3. Hydrolyzed Canola Protein
- 4.2.1.5.4. Almond
- 4.2.1.5.5. Flaxseeds
- 4.2.1.5.6. Others
- 4.2.2. Microbe-based Protein
- 4.2.2.1. Algae
- 4.2.2.2. Bacteria
- 4.2.2.3. Yeast
- 4.2.2.4. Fungi
- 4.2.2.5. Fermentation Precision Proteins
- 4.2.2.5.1. Dairy Proteins (Casein or Whey)
- 4.2.2.5.2. Egg Proteins
- 4.2.2.5.3. Others
- 4.2.3. Insect Protein
- 4.2.3.1. Coleoptera
- 4.2.3.2. Lepidoptera
- 4.2.3.3. Hymenoptera
- 4.2.3.4. Orthoptera
- 4.2.3.5. Hemiptera
- 4.2.3.6. Diptera
- 4.2.3.7. Others
- 4.2.4. Cell Culture-Based Proteins
- Note: A similar analysis will be provided for the above-mentioned applications (This data will be provided in only Excel format)
- 4.3. Ready To Drink Nutritional Drinks
- 4.4. Meat Analogues (Texture)
- 4.5. Meat and Sausages (Binder)
- 4.6. Ice Cream
- 4.7. Yogurts
- 4.8. Other Desserts
- 4.9. Bakery Products
- 4.10. High Protein Bars/ Cereals
- 4.11. Mayonnaise, Salad and Dressings'
- 4.12. Sauces and Gravies
- 4.13. Animal Feed
- 4.13.1. Feed - Cattle, Pig, Chicken
- 4.13.2. Feed - Fish
- 4.13.3. Others
- 4.14. Others
- Note: A similar analysis will be provided for each country mentioned in the scope (This data will be provided in Excel format)
Chapter 5. Alternative Protein Market: Product Estimates & Trend Analysis
- 5.1. Alternative Protein Market, By Product: Key Takeaways
- 5.2. Product Movement Analysis & Market Share, 2024 & 2030
- 5.3. Market Estimates & Forecasts, by Product, 2018 - 2030 (USD Million, Kilogram)
- 5.3.1. Microbe-based Protein
- 5.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.1.2. Algae
- 5.3.1.2.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.1.3. Bacteria
- 5.3.1.3.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.1.4. Yeast
- 5.3.1.4.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.1.5. Fungi
- 5.3.1.5.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.1.6. Fermentation Precision Proteins
- 5.3.1.6.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.1.6.2. Dairy Proteins (Casein Or Whey)
- 5.3.1.6.2.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.1.6.3. Egg Proteins
- 5.3.1.6.3.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.1.6.4. Others
- 5.3.1.6.4.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.2. Insect Protein
- 5.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.2.2. Coleoptera
- 5.3.2.2.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.2.3. Lepidoptera
- 5.3.2.3.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.2.4. Hymenoptera
- 5.3.2.4.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.2.5. Orthoptera
- 5.3.2.5.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.2.6. Hemiptera
- 5.3.2.6.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.2.7. Diptera
- 5.3.2.7.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.2.8. Others
- 5.3.2.8.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3. Plant Protein
- 5.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.2. Cereals
- 5.3.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.2.2. Wheat
- 5.3.3.2.2.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.2.2.2. Wheat Protein Concentrates
- 5.3.3.2.2.2.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.2.2.3. Wheat Protein Isolates
- 5.3.3.2.2.3.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.2.2.4. Textured Wheat Protein
- 5.3.3.2.2.4.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.2.2.5. Hydrolyzed Wheat Protein
- 5.3.3.2.2.5.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.2.2.6. HMEC/HMMA Wheat Protein
- 5.3.3.2.2.6.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.2.3. Rice
- 5.3.3.2.3.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.2.3.2. Rice Protein Isolates
- 5.3.3.2.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.2.3.3. Rice Protein Concentrates
- 5.3.3.2.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.2.3.4. Hydrolyzed Rice Protein
- 5.3.3.2.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.2.3.5. Others
- 5.3.3.2.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.2.4. Oats
- 5.3.3.2.4.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.2.4.2. Oat Protein Concentrates
- 5.3.3.2.4.2.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.2.4.3. Oat Protein Isolates
- 5.3.3.2.4.3.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.2.4.4. Hydrolyzed Oat Protein
- 5.3.3.2.4.4.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.2.5. Others
- 5.3.3.2.5.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.3. Legumes
- 5.3.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.3.2. Soy
- 5.3.3.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.3.2.2. Soy Protein Concentrates
- 5.3.3.3.2.2.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.3.2.3. Soy Protein Isolates
- 5.3.3.3.2.3.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.3.2.4. Textured Soy Protein
- 5.3.3.3.2.4.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.3.2.5. Hydrolyzed Soy Protein
- 5.3.3.3.2.5.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.3.2.6. HMEC/HMMA Soy Protein
- 5.3.3.3.2.6.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.3.3. Pea
- 5.3.3.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.3.3.2. Pea Protein Concentrates
- 5.3.3.3.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.3.3.3. Pea Protein Isolates
- 5.3.3.3.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.3.3.4. Textured Pea Protein
- 5.3.3.3.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.3.3.5. Hydrolyzed Pea Protein
- 5.3.3.3.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.3.3.6. HMEC/HMMA Pea Protein
- 5.3.3.3.3.6.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.3.4. Lupine
- 5.3.3.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.3.5. Chickpea
- 5.3.3.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.3.6. Others
- 5.3.3.3.6.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.4. Roots
- 5.3.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.4.2. Potato
- 5.3.3.4.2.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.4.2.2. Potato Protein Concentrate
- 5.3.3.4.2.2.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.4.2.3. Potato Protein Isolate
- 5.3.3.4.2.3.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.4.3. Maca
- 5.3.3.4.3.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.4.4. Others
- 5.3.3.4.4.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.5. Ancient Grains
- 5.3.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.5.2. Ancient Wheat
- 5.3.3.5.2.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.5.3. Quinoa
- 5.3.3.5.3.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.5.4. Sorghum
- 5.3.3.5.4.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.5.5. Amaranth
- 5.3.3.5.5.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.5.6. Chia
- 5.3.3.5.6.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.5.7. Millet
- 5.3.3.5.7.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.5.8. Others
- 5.3.3.5.8.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.6. Nuts & Seeds
- 5.3.3.6.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.6.2. Canola
- 5.3.3.6.2.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.6.3. Almond
- 5.3.3.6.3.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.6.4. Flaxseeds
- 5.3.3.6.4.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 5.3.3.6.5. Others
- 5.3.3.6.5.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
Chapter 6. Alternative Protein Market: Application Estimates & Trend Analysis
- 6.1. Alternative Protein Market, By Application: Key Takeaways
- 6.2. Application Movement Analysis & Market Share, 2024 & 2030
- 6.3. Market Estimates & Forecasts, by Application, 2018 - 2030 (USD Million, Kilogram)
- 6.3.1. Instant Nutritional Drinks
- 6.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 6.3.2. Ready To Drink Nutritional Drinks
- 6.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 6.3.3. Meat Analogues (Texture)
- 6.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 6.3.4. Meat and Sausages (Binder)
- 6.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 6.3.5. Ice Cream
- 6.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 6.3.6. Yogurts
- 6.3.6.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 6.3.7. Other Desserts
- 6.3.7.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 6.3.8. Bakery Products
- 6.3.8.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 6.3.9. High Protein Bars/ Cereals
- 6.3.9.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 6.3.10. Mayonnaise, Salad and Dressings'
- 6.3.10.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 6.3.11. Sauces and Gravies
- 6.3.11.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 6.3.12. Animal Feed
- 6.3.12.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 6.3.12.2. Feed - Cattle, Pig, Chicken
- 6.3.12.2.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 6.3.12.3. Feed - Fish
- 6.3.12.3.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 6.3.12.4. Others
- 6.3.12.4.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 6.3.13. Others
Chapter 7. Alternative Protein Market: Application-Product Estimates & Trend Analysis
- 7.1. Alternative Protein Market, By Application: Key Takeaways
- 7.2. Application Movement Analysis & Market Share, 2024 & 2030
- 7.3. Market Estimates & Forecasts, by Application, 2018 - 2030 (USD Million, Kilogram)
- 7.3.1. Instant Nutritional Drinks
- 7.3.1.1. Microbe-based Protein
- 7.3.1.1.1. Algae
- 7.3.1.1.2. Bacteria
- 7.3.1.1.3. Yeast
- 7.3.1.1.4. Fungi
- 7.3.1.1.5. Fermentation Precision Proteins
- 7.3.1.1.5.1. Dairy Proteins (Casein Or Whey)
- 7.3.1.1.5.2. Egg Proteins
- 7.3.1.1.5.3. Others
- 7.3.1.2. Insect Protein
- 7.3.1.2.1. Coleoptera
- 7.3.1.2.2. Lepidoptera
- 7.3.1.2.3. Hymenoptera
- 7.3.1.2.4. Orthoptera
- 7.3.1.2.5. Hemiptera
- 7.3.1.2.6. Diptera
- 7.3.1.2.7. Others
- 7.3.1.3. Plant Protein
- 7.3.1.3.1. Cereals
- 7.3.1.3.1.1. Wheat
- 7.3.1.3.1.1.1. Wheat Protein Concentrates
- 7.3.1.3.1.1.2. Wheat Protein Isolates
- 7.3.1.3.1.1.3. Textured Wheat Protein
- 7.3.1.3.1.1.4. Hydrolyzed Wheat Protein
- 7.3.1.3.1.1.5. HMEC/HMMA Wheat Protein
- 7.3.1.3.1.2. Rice
- 7.3.1.3.1.2.1. Rice Protein Isolates
- 7.3.1.3.1.2.2. Rice Protein Concentrates
- 7.3.1.3.1.2.3. Hydrolyzed Rice Protein
- 7.3.1.3.1.2.4. Others
- 7.3.1.3.1.3. Oats
- 7.3.1.3.1.3.1. Oat Protein Concentrates
- 7.3.1.3.1.3.2. Oat Protein Isolates
- 7.3.1.3.1.3.3. Hydrolyzed Oat Protein
- 7.3.1.3.1.3.4. Others
- 7.3.1.3.2. Legumes
- 7.3.1.3.2.1. Soy
- 7.3.1.3.2.1.1. Soy Protein Concentrates
- 7.3.1.3.2.1.2. Soy Protein Isolates
- 7.3.1.3.2.1.3. Textured Soy Protein
- 7.3.1.3.2.1.4. Hydrolyzed Soy Protein
- 7.3.1.3.2.1.5. HMEC/HMMA Soy Protein
- 7.3.1.3.2.2. Pea
- 7.3.1.3.2.2.1. Pea Protein Concentrates
- 7.3.1.3.2.2.2. Pea Protein Isolates
- 7.3.1.3.2.2.3. Textured Pea Protein
- 7.3.1.3.2.2.4. Hydrolyzed Pea Protein
- 7.3.1.3.2.2.5. HMEC/HMMA Pea Protein
- 7.3.1.3.2.3. Lupine
- 7.3.1.3.2.4. Chickpea
- 7.3.1.3.2.5. Others
- 7.3.1.3.3. Roots
- 7.3.1.3.3.1. Potato
- 7.3.1.3.3.1.1. Potato Protein Concentrate
- 7.3.1.3.3.1.2. Potato Protein Isolate
- 7.3.1.3.3.2. Maca
- 7.3.1.3.3.3. Others
- 7.3.1.3.4. Ancient Grains
- 7.3.1.3.4.1. Ancient Wheat
- 7.3.1.3.4.2. Quinoa
- 7.3.1.3.4.3. Sorghum
- 7.3.1.3.4.4. Amaranth
- 7.3.1.3.4.5. Chia
- 7.3.1.3.4.6. Millet
- 7.3.1.3.4.7. Others
- 7.3.1.3.5. Nuts & Seeds
- 7.3.1.3.5.1. Canola
- 7.3.1.3.5.2. Canola Protein Isolates
- 7.3.1.3.5.3. Hydrolyzed Canola Protein
- 7.3.1.3.5.4. Almond
- 7.3.1.3.5.5. Flaxseeds
- 7.3.1.3.5.6. Others
- Note: A similar analysis will be provided for the above-mentioned applications
- (This data will be provided in Excel format)
- 7.3.2. Ready To Drink Nutritional Drinks
- 7.3.3. Meat Analogues (Texture)
- 7.3.4. Meat and Sausages (Binder)
- 7.3.5. Ice Cream
- 7.3.6. Yogurts
- 7.3.7. Other Desserts
- 7.3.8. Bakery Products
- 7.3.9. High Protein Bars/ Cereals
- 7.3.10. Mayonnaise, Salad and Dressings'
- 7.3.11. Sauces and Gravies
- 7.3.12. Animal Feed
- 7.3.12.1. Feed - Cattle, Pig, Chicken
- 7.3.12.2. Feed - Fish
- 7.3.12.3. Others
- 7.3.13. Others
Chapter 8. Alternative Protein Ingredients Market: Regional Estimates & Trend Analysis
- 8.1. Regional Movement Analysis & Market Share, 2024 & 2030
- 8.2. North America
- 8.2.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 8.2.2. U.S.
- 8.2.2.1. Key country dynamics
- 8.2.2.2. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 8.2.3. Canada
- 8.2.3.1. Key country dynamics
- 8.2.3.2. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 8.2.4. Mexico
- 8.2.4.1. Key country dynamics
- 8.2.4.2. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 8.3. Europe
- 8.3.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 8.3.2. UK
- 8.3.2.1. Key country dynamics
- 8.3.2.2. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 8.3.3. Germany
- 8.3.3.1. Key country dynamics
- 8.3.3.2. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 8.3.4. France
- 8.3.4.1. Key country dynamics
- 8.3.4.2. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 8.3.5. Italy
- 8.3.5.1. Key country dynamics
- 8.3.5.2. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 8.4. Asia Pacific
- 8.4.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 8.4.2. China
- 8.4.2.1. Key country dynamics
- 8.4.2.2. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 8.4.3. Japan
- 8.4.3.1. Key country dynamics
- 8.4.3.2. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 8.4.4. India
- 8.4.4.1. Key country dynamics
- 8.4.4.2. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 8.4.5. Australia & New Zealand
- 8.4.5.1. Key country dynamics
- 8.4.5.2. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 8.5. Central & South America
- 8.5.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 8.5.2. Brazil
- 8.5.2.1. Key country dynamics
- 8.5.2.2. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 8.6. Middle East & Africa
- 8.6.1. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
- 8.6.2. South Africa
- 8.6.2.1. Key country dynamics
- 8.6.2.2. Market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)