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市場調査レポート
商品コード
1651783
プロテイン原料の市場規模、シェア、成長分析:製品別、形態別、用途別、地域別 - 産業予測 2025~2032年Protein Ingredients Market Size, Share, and Growth Analysis, By Product (Plant Proteins), By Form (Solid, Liquid), By Application, By Region - Industry Forecast 2025-2032 |
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プロテイン原料の市場規模、シェア、成長分析:製品別、形態別、用途別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年02月05日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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プロテイン原料市場規模は2023年に823億米ドルとなり、予測期間(2025-2032年)のCAGRは6.0%で、2024年の872億4,000万米ドルから2032年には1,390億4,000万米ドルに成長する見通しです。
プロテイン原料市場は、コールドカット、ヨーグルト、焼き菓子のようなタンパク質強化食品に対する消費者需要の高まり、特に健康志向の高い高齢者層の間で、増加傾向にあります。このシフトは、筋肉修復や体重管理といった特定の健康上の利点をターゲットにアミノ酸の種類を増やし、メーカーの技術革新が業界の成長を促しています。米国の消費者は動物性タンパク源を好むようになっており、市場の需要をさらに押し上げています。一方、植物性タンパク質、特に大豆も、FDAが支持するコレステロール低下に関する健康強調表示によって支持を集めています。分離タンパク質が乳製品用途で人気を集めるにつれて、イノベーションと技術の進歩が市場を前進させる可能性が高いです。全体として、健康上の利点に対する消費者の意識は、プロテイン原料分野の成長の勢いを維持すると予想されます。
Protein Ingredients Market size was valued at USD 82.3 billion in 2023 and is poised to grow from USD 87.24 billion in 2024 to USD 139.04 billion by 2032, growing at a CAGR of 6.0% during the forecast period (2025-2032).
The protein ingredients market is on the rise, fueled by growing consumer demand for protein-enriched food items like cold cuts, yogurt, and baked goods, particularly among health-conscious and older demographics. This shift is driving industry growth as manufacturers innovate, expanding the range of amino acids to target specific health benefits such as muscle repair and weight management. U.S. consumers increasingly prefer animal-based protein sources, further boosting market demand. Meanwhile, plant-based proteins, especially soy, are also gaining traction, supported by FDA-backed health claims regarding cholesterol reduction. Innovations and technological advancements will likely propel the market forward, as isolates gain popularity in dairy applications. Overall, consumer awareness of health benefits is expected to sustain growth momentum in the protein ingredients sector.
Top-down and bottom-up approaches were used to estimate and validate the size of the Protein Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Protein Ingredients Market Segments Analysis
Global Protein Ingredients Market is segmented by Product, Form, Application and region. Based on Product, the market is segmented into Plant Proteins. Based on Form, the market is segmented into Solid and Liquid. Based on Application, the market is segmented into Food & Beverages, Infant Formulations, Clinical Nutrition, Animal Feed and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Protein Ingredients Market
The Protein Ingredients market is witnessing significant growth, primarily fueled by the increasing demand for health and wellness products. Consumers worldwide are becoming more aware of the vital role protein plays in maintaining a healthy lifestyle, leading to a heightened preference for food and beverage items that are not only nutritious but also protein-rich. This trend is propelled by the recognition of protein's importance in muscle development, weight management, and overall health. Consequently, there is a marked rise in the use of protein ingredients across a diverse range of offerings, from functional foods and supplements to various culinary applications, catering to a growing audience seeking health-focused dietary options.
Restraints in the Protein Ingredients Market
A significant barrier to the widespread use of protein ingredients is the impact these components can have on the flavor and texture of finished products. Incorporating certain protein sources, especially plant-based ones, may sometimes introduce undesirable tastes or consistencies. Striking a balance between boosting the nutritional value through increased protein and preserving the sensory qualities consumers expect is a considerable challenge for manufacturers. Addressing these taste and texture issues is crucial for ensuring consumer acceptance, as the perceived palatability greatly influences market success. To overcome these challenges, ongoing research and innovation are essential to develop protein ingredients that seamlessly integrate into a variety of applications while maintaining the overall flavor and texture that consumers enjoy.
Market Trends of the Protein Ingredients Market
The protein ingredients market is witnessing a strong trend towards sustainable sourcing and production, driven by heightened awareness of the environmental impacts associated with traditional food production. Stakeholders are increasingly prioritizing responsible procurement practices that minimize ecological footprints, focusing on both plant-based proteins and ethically sourced animal-derived proteins. This eco-conscious shift emphasizes the adoption of sustainable production processes that leverage innovative technologies to reduce energy consumption and waste generation. As consumers demand transparency and sustainability in their food choices, the protein ingredients market is adapting, paving the way for growth opportunities that align with environmental stewardship and ethical considerations.