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市場調査レポート
商品コード
1541373
冷凍ベーカリー製品市場レポート:製品タイプ、流通チャネル、エンドユーザー、地域別、2024年~2032年Frozen Bakery Products Market Report by Product Type, Distribution Channel, End User, and Region 2024-2032 |
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カスタマイズ可能
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冷凍ベーカリー製品市場レポート:製品タイプ、流通チャネル、エンドユーザー、地域別、2024年~2032年 |
出版日: 2024年08月10日
発行: IMARC
ページ情報: 英文 140 Pages
納期: 2~3営業日
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冷凍ベーカリー製品市場の世界市場規模は2023年に310億米ドルに達しました。今後、IMARC Groupは、2024年から2032年にかけて3.8%の成長率(CAGR)を示し、2032年までに437億米ドルに達すると予測しています。便利で時間を節約できる食品オプションに対する需要の高まり、多様な料理嗜好の採用の増加、国際的なベーカリー製品の容易な入手が、市場を推進している主な要因のいくつかです。
冷凍ベーカリー製品には、あらかじめ焼かれた後、鮮度と味を保つために急速冷凍された様々な焼き菓子が含まれます。これらの製品には、パン、ペストリー、ケーキ、マフィン、クロワッサンなどが含まれます。ピーク時に冷凍することで、風味、食感、栄養価は再加熱して食べるまで維持されます。この方法によって保存期間が延び、消費者に便利ですぐに焼ける選択肢を提供することができます。冷凍ベーカリー製品は多忙なライフスタイルに対応し、定番の人気商品から革新的で国際的なフレーバーまで幅広い選択肢を提供するため、ペースの速い今日の食品市場で人気が高く、汎用性の高い選択肢となっています。
利便性と時間効率を優先する消費者の増加は、予測期間中の冷凍ベーカリー製品市場の成長を刺激するであろう。さらに、消費者のペースの速いライフスタイルにより、すぐに焼けるものを好む傾向が強まっていることも、冷凍ベーカリー製品の需要を増大させています。さらに、冷凍ベーカリー製品の賞味期限が生鮮ベーカリー製品よりも長いため、食品廃棄が大幅に削減され、製品採用率が加速しています。さらに、食文化の急速な世界化は、多様なベーカリー製品への関心をさらに高め、市場の成長を促進しています。さらに、冷凍ベーカリー分野では国際的なフレーバーやユニークな商品が容易に入手できるため、斬新な味覚体験を求める消費者にアピールし、市場成長の起爆剤となっています。これとともに、品質、利便性、幅広い料理の選択肢を日常生活に求める現代消費者の数が増加していることも、市場の成長に寄与しています。
利便性への需要の高まり
冷凍ベーカリー製品に対する需要の高まりは、現代の消費者のめまぐるしいライフスタイルや利便性への欲求と密接に結びついています。時間が貴重品である時代において、消費者は自分のスケジュールにシームレスに統合できる食品ソリューションを積極的に求めています。冷凍ベーカリー製品は、品質と利便性を兼ね備えたソリューションを提供します。冷凍ベーカリー製品は、焼きたての楽しみを提供すると同時に、時間のかかる焼成工程を省くこともできます。この 促進要因は、手早く、しかも満足感のある食事の選択肢を求める都市部の人々、働く専門家、家族連れに特に共感を呼んでいます。その結果、冷凍ベーカリー製品市場は、時間を犠牲にすることなくおいしい焼き菓子を求める利便性重視の消費者の需要に応え、成長を続けています。
持続可能性への注目の高まり
持続可能性を重視し、食品廃棄物を最小限に抑えることが、冷凍ベーカリー製品業界の成長に拍車をかけています。冷凍ベーカリー製品は、生鮮ベーカリー製品と比較して、賞味期限が長いという明確な利点があります。この特徴は、食品の腐敗や廃棄をめぐる懸念の高まりに対応しています。消費者は、ベーカリー製品をすぐに消費する必要なく、自分のペースで楽しむことができます。企業にとっても、賞味期限切れによる製品ロスが減るというメリットがあります。冷凍ベーカリー分野は、環境意識の動向に合わせることで、消費者のニーズを満たし、企業の社会的責任目標にも合致します。このことは、食の楽しみと環境への責任を調和させ、社会的意識の高い幅広い消費者にアピールできる市場であることを強調しています。
進化する各国料理の動向
味覚の世界化は食の探求の新時代を到来させ、多様な味と国際的な食体験の需要を促進しています。冷凍ベーカリー製品は、本格的な各国料理の選択肢を提供することで、このような味覚の世界への入り口としての役割を果たしています。フランスのクロワッサンであれ、イタリアのフォカッチャであれ、北欧のペストリーであれ、消費者はさまざまな文化のベーカリーのおいしさを堪能することができます。この原動力は、料理のバラエティに対する消費者の嗜好の進化と、ユニークな味を試してみたいという意欲を反映しています。消費者が滋養と感覚的体験をますます求めるようになる中、冷凍ベーカリー製品業界は、多様で拡大し続ける国際的なベーカリー製品を提供することで、この需要を巧みに満たしています。
The global frozen bakery products market size reached US$ 31.0 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 43.7 Billion by 2032, exhibiting a growth rate (CAGR) of 3.8% during 2024-2032. The rising demand for convenient and time-saving food options, increasing adoption of diverse culinary preferences, and the easy availability of international bakery products are some of the major factors propelling the market.
Frozen bakery products encompass a range of baked goods that are pre-baked and then rapidly frozen to preserve their freshness and taste. These products include items like bread, pastries, cakes, muffins, and croissants. By freezing the products at their peak, their flavors, textures, and nutritional value are maintained until they are reheated for consumption. This approach extends shelf life and offers convenient, ready-to-bake options for consumers. Frozen bakery products cater to busy lifestyles and provide a wide array of choices, from classic favorites to innovative, international flavors, making them a popular and versatile choice in today's fast-paced food market.
The rising consumer prioritization of convenience and time efficiency will stimulate the growth of the frozen bakery products market during the forecast period. Moreover, the increasing preference for ready-to-bake options due to the fast-paced lifestyle of consumers has augmented the demand for frozen bakery products. Additionally, the extended shelf life of frozen bakery products compared to their fresh counterparts that significantly reduces food waste has accelerated the product adoption rate. Moreover, the rapid globalization of food culture further enhances interest in a diverse range of baked goods, propelling the market growth. Furthermore, the easy availability of international flavors and unique offerings within the frozen bakery sector that appeals to consumers seeking novel taste experiences has catalyzed the market growth. Along with this, the escalating number of modern consumers seeking quality, convenience, and a broad spectrum of culinary options in their daily lives is contributing to market growth.
Rise in demand for convenience
The upsurge in demand for frozen bakery products is intrinsically linked to the modern consumer's fast-paced lifestyle and desire for convenience. In an era where time is a precious commodity, consumers are actively seeking food solutions that seamlessly integrate into their schedules. Frozen bakery products offer a solution by combining quality and convenience. They also eliminate the need for time-consuming baking processes while providing the pleasure of freshly baked goods. This driver resonates particularly with urban populations, working professionals, and families looking for quick yet satisfying meal options. As a result, the market for frozen bakery products continues to thrive, catering to the demands of convenience-driven consumers who seek delectable baked products without compromising their time.
Increase in focus on sustainability
The heightened emphasis on sustainability and minimizing food waste has fueled the growth of the frozen bakery products industry. These products possess a distinct advantage over their fresh counterparts - an extended shelf life. This characteristic addresses the growing concerns surrounding premature food spoilage and wastage. Consumers can now enjoy bakery items at their own pace without the urgency to consume them immediately. Businesses also benefit from reduced product losses due to expiration. By aligning with eco-conscious trends, the frozen bakery segment fulfills consumer needs and aligns with corporate social responsibility goals. This factor underscores the market's ability to harmonize culinary enjoyment with environmental responsibility, thus appealing to a broad spectrum of socially conscious consumers.
Evolving International Cuisine Trends
The globalized palate has ushered in a new era of culinary exploration, fostering the demand for diverse flavors and international food experiences. Frozen bakery products serve as a gateway to this world of tastes by offering an array of authentic international options. Whether it is French croissants, Italian focaccia, or Scandinavian pastries, consumers can indulge in an assortment of bakery delights from different cultures. This driver reflects the evolving consumer preference for culinary variety and willingness to experiment with unique flavors. As consumers increasingly seek sustenance and sensory experiences, the frozen bakery products industry adeptly satisfies this demand by providing a diverse and ever-expanding range of international bakery offerings.
IMARC Group provides an analysis of the key trends in each segment of the global frozen bakery products market report, along with forecasts at the global, regional and country levels from 2024-2032. Our report has categorized the market based on product type, distribution channel and end user.
Bread and Rolls
Cakes and Pastries
Cookies and Biscuits
Others
Breads and rolls represent the most popular product type
The report has provided a detailed breakup and analysis of the market based on the product type. This includes bread and rolls, cakes and pastries, cookies and biscuits, and others. According to the report, bread and rolls represented the largest segment.
Breads and rolls are widely consumed as staple food items across the globe. Moreover, key players are introducing innovative frozen bread and roll products that combine convenience with exceptional taste and quality, which in turn, is propelling the market growth. Furthermore, the freezing technologies employed by these industry leaders ensure these baked goods retain their original textures and flavors upon thawing, delivering an authentic sensory experience to consumers has catalyzed the market growth.
Moreover, the extended shelf life of frozen breads and rolls addresses concerns about food waste. With a keen eye on consumer preferences, manufacturers have diversified their offerings to include various flavors, styles, and dietary options, such as whole-grain, gluten-free, and artisanal varieties, further bolstering their market presence. This strategic alignment with consumer needs is fueling the growth of the breads and rolls segment.
Artisan Baker
Retail
Catering
Online Channel
Artisan baker dominates the market
A detailed breakup and analysis of the market based on the distribution channel has also been provided in the report. This includes artisan baker, retail, catering, and online channel. According to the report, artisan baker accounted for the largest market share.
Artisanal bakers are skilled professionals who specialize in crafting high-quality, handcrafted baked goods. They distinguish themselves by their meticulous attention to detail, commitment to using premium ingredients, and dedication to traditional baking methods. Artisanal bakers often prioritize the quality and flavor of their products over mass production, resulting in unique and exceptional baked goods.
Artisan bakers are renowned for their craftsmanship and dedication to quality. They have seamlessly integrated their expertise into the realm of frozen goods. By embracing freezing technologies that preserve the nuanced flavors and textures of their creations, artisan bakers ensure that consumers can enjoy the authenticity of freshly baked goods from the convenience of their homes. This synergy between traditional artistry and modern freezing methods has spurred a range of premium frozen artisanal offerings, attracting discerning consumers seeking elevated taste experiences, thereby propelling the market growth.
Retail
Food Service Industry
Food Processing Industry
Food service industry accounts for the majority of the share in the market
A detailed breakup and analysis of the market based on the end user has also been provided in the report. This includes retail, food service industry, and food processing industry. According to the report, the food service industry accounted for the largest market share.
With the rising demand for convenient and ready-to-serve options, frozen baked goods have found a significant place in the menus of restaurants, cafes, hotels, and catering services. Moreover, leveraging the efficiency and consistency offered by freezing technologies, the food service sector can provide customers with a wide range of freshly baked experiences without the need for extensive preparation time, thereby accelerating the product adoption rate. Moreover, frozen bakery products offer cost-effective solutions for businesses by minimizing wastage and optimizing inventory management. The rising adoption of frozen offerings by the food service industry extends to diverse cuisines, including baked goods that cater to specific dietary preferences such as gluten-free, vegan, and artisanal options. Thus, the symbiotic relationship between the food service industry and the frozen bakery products market continues to drive innovation and meet evolving consumer demands, fueling market growth.
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Europe exhibits a clear dominance in the market
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Europe accounted for the largest market share.
Europe held the biggest share in the market since the region boasts a diverse culinary culture and busy lifestyles of modern consumers, which have fueled the adoption of frozen baked goods, offering convenience without compromising quality. European consumers' discerning palates have also prompted key market players to develop freezing technologies that uphold the authenticity and textures of traditional bakery items. Furthermore, advanced distribution networks of the region that facilitate easy accessibility to a wide array of frozen options, from artisanal breads to pastries is another major growth-inducing factor.
Moreover, the rising emphasis on health-conscious choices across Europe has led to the introduction of frozen products catering to various dietary requirements, including whole-grain, organic, and allergen-free alternatives. This dynamic interplay of tradition, convenience, and innovation positions Europe as a leading regional market for frozen bakery products.
Key players in the frozen bakery products industry have introduced notable advancements that demonstrate their commitment to enhancing product quality, convenience, and diversity. They are focused on implementing cutting-edge freezing technologies that impeccably preserve the taste and texture of baked goods, delivering a freshly baked experience to consumers even after freezing. The leading manufacturers are making innovations in packaging solutions, extending the shelf life of frozen bakery products effectively while reducing their environmental footprint. These pioneering innovations collectively underscore the dynamic and ever-evolving nature of the frozen bakery products sector, solidifying the role of key players as industry leaders at the forefront driving the market. We also expect the market to witness new entrants, consolidation of product portfolios, and a rise in strategic partnerships and collaborations amongst key players to drive healthy competition within the frozen bakery products domain during the forecast period (2024-2032).
Aryzta AG
Associated British Foods plc
Bridgford Foods Corporation
Conagra Brands Inc.
Dawn Food Products Inc.
Europastry S.A.
Flowers Foods
General Mills Inc.
Kellogg Company
Lantmannen
TreeHouse Foods Inc.
Vandemoortele
In January 2021, Conagra Brands lnc. and Post Holdings acquired Peter Pan, a popular peanut butter brand. This move underscores their commitment to expanding their portfolio and strengthening their market presence. Conagra Brands, recognized for its diverse range of food products, and Post Holdings, known for its focus on breakfast cereals and related goods, have recognized the enduring popularity and consumer loyalty associated with the Peter Pan brand.
In March 2021, Dawn Food Products Inc., a global leader in bakery ingredients and products, acquired JABEX, a distinguished family-owned manufacturer headquartered in Bielsko-Biala, Poland. JABEX is renowned for its expertise in producing premium fruit-based products that cater to the bakery industry's exacting standards. This strategic move by Dawn Foods aligns seamlessly with its commitment to innovation and excellence. The acquisition of JABEX expands Dawn Foods' product offerings and further integrates JABEX's established reputation for high-quality fruit-based ingredients into its global network.
In March 2020, Europastry S.A., a prominent player in the bakery industry, collaborated with influential brands, such as Nocilla, Nestle, Ferrero Rocher, Lotus, and Disney, to develop products of elevated value and exceptional quality. This initiative underscores the company's commitment to innovation and customer-centric offerings. By joining forces with these renowned brands, Europastry aims to leverage their collective expertise and market recognition to create a range of bakery products that resonate with consumers seeking premium experiences.