サンプル依頼リスト カート
  • English
  • Korean
デフォルト表紙
市場調査レポート
商品コード
1518610

テクスチャード・ソイプロテイン市場レポート：性質、供給源、用途、地域別、2024年～2032年

Textured Soy Protein Market Report by Nature (Organic, Conventional, Non-GMO), Source (Soy Protein Concentrates, Soy Protein Isolates, Soy Flour), Application (Food, Feed), and Region 2024-2032

出版日
発行
IMARC
ページ情報
英文 143 Pages
納期
2～3営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
テクスチャード・ソイプロテイン市場レポート：性質、供給源、用途、地域別、2024年～2032年
出版日: 2024年07月01日
発行: IMARC
ページ情報: 英文 143 Pages
納期: 2～3営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界のテクスチャード・ソイプロテイン市場規模は2023年に19億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに38億米ドルに達し、2024年から2032年の間に8.1％の成長率（CAGR）を示すと予測しています。

テクスチャード・ソイプロテインは脱脂大豆粉混合物から加工され、タコス、ミートローフ、チリ、スロッピージョー、シーフードなどの肉増量剤や代用品として使用されます。また、ソース、植物性チリミックス、ベジバーガーなど、市販のベジタリアンやビーガン向け食品に、独特の食感とマイルドな風味を加えるのにも利用できます。低カロリーで、食物繊維、銅、葉酸、マグネシウム、チアミンなどの必須栄養素を含みます。また、体内でデオキシリボ核酸（DNA）の生成を助ける水溶性ビタミンの葉酸も豊富です。現在、テクスチャード・ソイプロテインは、風味のあるもの、ないもの、また、大きな塊から小さなフレーク状まで、さまざまな大きさのものが広く販売されています。

テクスチャード・ソイプロテイン市場動向：

組織修復、創傷治癒、筋肉の成長、コレステロールやトリグリセリド値の低下など、テクスチャード・ソイプロテインには数多くの健康効果があります。ベジタリアンやビーガン食への消費者の嗜好の大きな変化とともに、これらの利点に関する個人の意識の高まりは、世界中でテクスチャード大豆タンパク質の消費を増加させている主な要因の一つです。これはさらに、大衆の健康意識の高まりと、肉の代用品への関心の高まりにも支えられています。これ以外にも、ヘルシー・バー、サラダ、シリアル、ベークド・ポテト、詰め物にタンパク質添加物として加えられています。これは、フィットネス文化の台頭によるタンパク質ベースのレシピに対する需要の高まりと相まって、市場の成長に寄与しています。これとは別に、メーカー各社は多様化する顧客ニーズに対応するため、様々な形状、色、食感の非遺伝子組み換え（non-GMO）やグルテンフリーのバリエーションを投入しています。これらの製品はオンライン・チャネルを通じて容易に入手できるため、eコマース業界の繁栄が市場を牽引すると予想されます。

本レポートで扱う主な質問

  • テクスチャード・ダイヨン・プロテインの世界市場はこれまでどのように推移し、今後どのように推移していくのか？
  • COVID-19が世界のテクスチャード大豆タンパク質市場に与えた影響は？
  • 主要な地域市場は？
  • 性質に基づく市場の内訳は？
  • 供給源に基づく市場の内訳は？
  • 用途別の内訳は？
  • 業界のバリューチェーンにおける様々な段階とは？
  • 業界の主要な推進要因と課題は何か？
  • テクスチャード大豆タンパク質の世界市場構造と主要プレーヤーは？
  • 業界の競争はどの程度か？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要業界動向

第5章 世界のテクスチャード・ソイプロテイン市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場予測

第6章 市場内訳：性質別

  • オーガニック
    • 市場動向
    • 市場予測
  • 従来型
    • 市場動向
    • 市場予測
  • 非遺伝子組み換え
    • 市場動向
    • 市場予測

第7章 市場内訳：供給源別

  • 大豆タンパク質濃縮物
    • 市場動向
    • 市場予測
  • 大豆タンパク質分離物
    • 市場動向
    • 市場予測
  • 大豆粉
    • 市場動向
    • 市場予測

第8章 市場内訳：用途別

  • 食品
    • 市場動向
    • 市場予測
  • 餌
    • 市場動向
    • 市場予測

第9章 市場内訳：地域別

  • 北米
    • 米国
    • カナダ
  • アジア太平洋
    • 中国
    • 日本
    • インド
    • 韓国
    • オーストラリア
    • インドネシア
    • その他
  • 欧州
    • ドイツ
    • フランス
    • 英国
    • イタリア
    • スペイン
    • ロシア
    • その他
  • ラテンアメリカ
    • ブラジル
    • メキシコ
    • その他
  • 中東・アフリカ
    • 市場動向
    • 市場内訳：国別
    • 市場予測

第10章 SWOT分析

  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威

第11章 バリューチェーン分析

第12章 ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威

第13章 価格分析

第14章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • Archer-Daniels-Midland Company
    • Bob's Red Mill Natural Foods
    • Bunge Limited
    • Cargill Incorporated
    • CHS Inc.
    • Crown Soya Protein Group Company
    • International Flavors & Fragrances Inc.
    • Fuji Oil Holdings Inc.
    • Shandong Yuxin Biotechnology Co. Ltd.
    • Sonic Biochem Extraction Pvt Ltd
    • Wilmar International Limited
図表

List of Figures

  • Figure 1: Global: Textured Soy Protein Market: Major Drivers and Challenges
  • Figure 2: Global: Textured Soy Protein Market: Sales Value (in Billion US$), 2018-2023
  • Figure 3: Global: Textured Soy Protein Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 4: Global: Textured Soy Protein Market: Breakup by Nature (in %), 2023
  • Figure 5: Global: Textured Soy Protein Market: Breakup by Source (in %), 2023
  • Figure 6: Global: Textured Soy Protein Market: Breakup by Application (in %), 2023
  • Figure 7: Global: Textured Soy Protein Market: Breakup by Region (in %), 2023
  • Figure 8: Global: Textured Soy Protein (Organic) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 9: Global: Textured Soy Protein (Organic) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 10: Global: Textured Soy Protein (Conventional) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 11: Global: Textured Soy Protein (Conventional) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 12: Global: Textured Soy Protein (Non-GMO) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 13: Global: Textured Soy Protein (Non-GMO) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 14: Global: Textured Soy Protein (Soy Protein Concentrates) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 15: Global: Textured Soy Protein (Soy Protein Concentrates) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 16: Global: Textured Soy Protein (Soy Protein Isolates) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 17: Global: Textured Soy Protein (Soy Protein Isolates) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 18: Global: Textured Soy Protein (Soy Flour) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 19: Global: Textured Soy Protein (Soy Flour) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 20: Global: Textured Soy Protein (Food) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 21: Global: Textured Soy Protein (Food) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 22: Global: Textured Soy Protein (Feed) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 23: Global: Textured Soy Protein (Feed) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 24: North America: Textured Soy Protein Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 25: North America: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 26: United States: Textured Soy Protein Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 27: United States: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 28: Canada: Textured Soy Protein Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 29: Canada: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 30: Asia-Pacific: Textured Soy Protein Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 31: Asia-Pacific: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 32: China: Textured Soy Protein Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 33: China: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 34: Japan: Textured Soy Protein Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 35: Japan: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 36: India: Textured Soy Protein Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 37: India: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 38: South Korea: Textured Soy Protein Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 39: South Korea: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 40: Australia: Textured Soy Protein Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 41: Australia: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 42: Indonesia: Textured Soy Protein Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 43: Indonesia: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 44: Others: Textured Soy Protein Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 45: Others: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 46: Europe: Textured Soy Protein Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 47: Europe: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 48: Germany: Textured Soy Protein Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 49: Germany: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 50: France: Textured Soy Protein Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 51: France: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 52: United Kingdom: Textured Soy Protein Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 53: United Kingdom: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 54: Italy: Textured Soy Protein Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 55: Italy: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 56: Spain: Textured Soy Protein Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 57: Spain: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 58: Russia: Textured Soy Protein Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 59: Russia: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 60: Others: Textured Soy Protein Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 61: Others: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 62: Latin America: Textured Soy Protein Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 63: Latin America: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 64: Brazil: Textured Soy Protein Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 65: Brazil: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 66: Mexico: Textured Soy Protein Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 67: Mexico: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 68: Others: Textured Soy Protein Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 69: Others: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 70: Middle East and Africa: Textured Soy Protein Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 71: Middle East and Africa: Textured Soy Protein Market: Breakup by Country (in %), 2023
  • Figure 72: Middle East and Africa: Textured Soy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 73: Global: Textured Soy Protein Industry: SWOT Analysis
  • Figure 74: Global: Textured Soy Protein Industry: Value Chain Analysis
  • Figure 75: Global: Textured Soy Protein Industry: Porter's Five Forces Analysis

List of Tables

  • Table 1: Global: Textured Soy Protein Market: Key Industry Highlights, 2023 and 2032
  • Table 2: Global: Textured Soy Protein Market Forecast: Breakup by Nature (in Million US$), 2024-2032
  • Table 3: Global: Textured Soy Protein Market Forecast: Breakup by Source (in Million US$), 2024-2032
  • Table 4: Global: Textured Soy Protein Market Forecast: Breakup by Application (in Million US$), 2024-2032
  • Table 5: Global: Textured Soy Protein Market Forecast: Breakup by Region (in Million US$), 2024-2032
  • Table 6: Global: Textured Soy Protein Market: Competitive Structure
  • Table 7: Global: Textured Soy Protein Market: Key Players
目次
Product Code: SR112024A5767

The global textured soy protein market size reached US$ 1.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 3.8 Billion by 2032, exhibiting a growth rate (CAGR) of 8.1% during 2024-2032.

Textured soy protein is processed from defatted soy flour mixture and used as a meat extender or substitute in tacos, meatloaf, chili, sloppy joes, and seafood. It can also be utilized for adding a unique texture and mild flavor to commercially made vegetarian and vegan food products, such as sauces, plant-based chili mixes, and veggie burgers. It is low in calories and contains several essential nutrients, including fiber, copper, folate, magnesium, and thiamin. It is also rich in folate, which is a water-soluble vitamin that assists in producing deoxyribonucleic acid (DNA) in the body. Presently, textured soy protein is widely available in flavored and unflavored varieties and different sizes, from large chunks to small flakes.

Textured Soy Protein Market Trends:

Textured soy protein offers numerous health benefits, such as tissue repair, wound healing, muscle growth, and reducing cholesterol and triglyceride levels. The rising awareness among individuals about these benefits, along with a considerable shift in consumer preference towards vegetarian and vegan diets, represents one of the key factors increasing the consumption of textured soy protein worldwide. This is further supported by the rising health consciousness among the masses and the growing uptake of meat substitutes. Besides this, it is added to healthy bars, salads, cereals, baked potatoes, and stuffing as a protein additive. This, in confluence with the escalating demand for protein-based recipes on account of the emerging fitness culture, is contributing to the market growth. Apart from this, manufacturers are introducing non-genetically modified organisms (non-GMO) and gluten-free variants in various shapes, colors, and textures to cater to diversified customer needs. As these products are readily available through online channels, the thriving e-commerce industry is anticipated to drive the market.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global textured soy protein market report, along with forecasts at the global, regional and country level from 2024-2032. Our report has categorized the market based on nature, source and application.

Breakup by Nature:

Organic

Conventional

Non-GMO

Breakup by Source:

Soy Protein Concentrates

Soy Protein Isolates

Soy Flour

Breakup by Application:

Food

Feed

Breakup by Region:

North America

United States

Canada

Asia-Pacific

China

Japan

India

South Korea

Australia

Indonesia

Others

Europe

Germany

France

United Kingdom

Italy

Spain

Russia

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Archer-Daniels-Midland Company, Bob's Red Mill Natural Foods, Bunge Limited, Cargill Incorporated, CHS Inc., Crown Soya Protein Group Company, International Flavors & Fragrances Inc., Fuji Oil Holdings Inc., Shandong Yuxin Biotechnology Co. Ltd., Sonic Biochem Extraction Pvt Ltd and Wilmar International Limited.

Key Questions Answered in This Report:

  • How has the global textured soy protein market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the global textured soy protein market?
  • What are the key regional markets?
  • What is the breakup of the market based on the nature?
  • What is the breakup of the market based on the source?
  • What is the breakup of the market based on the application?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the global textured soy protein market and who are the key players?
  • What is the degree of competition in the industry?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Textured Soy Protein Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Nature

  • 6.1 Organic
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Conventional
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Non-GMO
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast

7 Market Breakup by Source

  • 7.1 Soy Protein Concentrates
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Soy Protein Isolates
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Soy Flour
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast

8 Market Breakup by Application

  • 8.1 Food
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Feed
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast

9 Market Breakup by Region

  • 9.1 North America
    • 9.1.1 United States
      • 9.1.1.1 Market Trends
      • 9.1.1.2 Market Forecast
    • 9.1.2 Canada
      • 9.1.2.1 Market Trends
      • 9.1.2.2 Market Forecast
  • 9.2 Asia-Pacific
    • 9.2.1 China
      • 9.2.1.1 Market Trends
      • 9.2.1.2 Market Forecast
    • 9.2.2 Japan
      • 9.2.2.1 Market Trends
      • 9.2.2.2 Market Forecast
    • 9.2.3 India
      • 9.2.3.1 Market Trends
      • 9.2.3.2 Market Forecast
    • 9.2.4 South Korea
      • 9.2.4.1 Market Trends
      • 9.2.4.2 Market Forecast
    • 9.2.5 Australia
      • 9.2.5.1 Market Trends
      • 9.2.5.2 Market Forecast
    • 9.2.6 Indonesia
      • 9.2.6.1 Market Trends
      • 9.2.6.2 Market Forecast
    • 9.2.7 Others
      • 9.2.7.1 Market Trends
      • 9.2.7.2 Market Forecast
  • 9.3 Europe
    • 9.3.1 Germany
      • 9.3.1.1 Market Trends
      • 9.3.1.2 Market Forecast
    • 9.3.2 France
      • 9.3.2.1 Market Trends
      • 9.3.2.2 Market Forecast
    • 9.3.3 United Kingdom
      • 9.3.3.1 Market Trends
      • 9.3.3.2 Market Forecast
    • 9.3.4 Italy
      • 9.3.4.1 Market Trends
      • 9.3.4.2 Market Forecast
    • 9.3.5 Spain
      • 9.3.5.1 Market Trends
      • 9.3.5.2 Market Forecast
    • 9.3.6 Russia
      • 9.3.6.1 Market Trends
      • 9.3.6.2 Market Forecast
    • 9.3.7 Others
      • 9.3.7.1 Market Trends
      • 9.3.7.2 Market Forecast
  • 9.4 Latin America
    • 9.4.1 Brazil
      • 9.4.1.1 Market Trends
      • 9.4.1.2 Market Forecast
    • 9.4.2 Mexico
      • 9.4.2.1 Market Trends
      • 9.4.2.2 Market Forecast
    • 9.4.3 Others
      • 9.4.3.1 Market Trends
      • 9.4.3.2 Market Forecast
  • 9.5 Middle East and Africa
    • 9.5.1 Market Trends
    • 9.5.2 Market Breakup by Country
    • 9.5.3 Market Forecast

10 SWOT Analysis

  • 10.1 Overview
  • 10.2 Strengths
  • 10.3 Weaknesses
  • 10.4 Opportunities
  • 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

  • 12.1 Overview
  • 12.2 Bargaining Power of Buyers
  • 12.3 Bargaining Power of Suppliers
  • 12.4 Degree of Competition
  • 12.5 Threat of New Entrants
  • 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

  • 14.1 Market Structure
  • 14.2 Key Players
  • 14.3 Profiles of Key Players
    • 14.3.1 Archer-Daniels-Midland Company
      • 14.3.1.1 Company Overview
      • 14.3.1.2 Product Portfolio
      • 14.3.1.3 Financials
      • 14.3.1.4 SWOT Analysis
    • 14.3.2 Bob's Red Mill Natural Foods
      • 14.3.2.1 Company Overview
      • 14.3.2.2 Product Portfolio
    • 14.3.3 Bunge Limited
      • 14.3.3.1 Company Overview
      • 14.3.3.2 Product Portfolio
      • 14.3.3.3 Financials
      • 14.3.3.4 SWOT Analysis
    • 14.3.4 Cargill Incorporated
      • 14.3.4.1 Company Overview
      • 14.3.4.2 Product Portfolio
      • 14.3.4.3 SWOT Analysis
    • 14.3.5 CHS Inc.
      • 14.3.5.1 Company Overview
      • 14.3.5.2 Product Portfolio
      • 14.3.5.3 Financials
      • 14.3.5.4 SWOT Analysis
    • 14.3.6 Crown Soya Protein Group Company
      • 14.3.6.1 Company Overview
      • 14.3.6.2 Product Portfolio
    • 14.3.7 International Flavors & Fragrances Inc.
      • 14.3.7.1 Company Overview
      • 14.3.7.2 Product Portfolio
      • 14.3.7.3 Financials
    • 14.3.8 Fuji Oil Holdings Inc.
      • 14.3.8.1 Company Overview
      • 14.3.8.2 Product Portfolio
      • 14.3.8.3 Financials
    • 14.3.9 Shandong Yuxin Biotechnology Co. Ltd.
      • 14.3.9.1 Company Overview
      • 14.3.9.2 Product Portfolio
    • 14.3.10 Sonic Biochem Extraction Pvt Ltd
      • 14.3.10.1 Company Overview
      • 14.3.10.2 Product Portfolio
    • 14.3.11 Wilmar International Limited
      • 14.3.11.1 Company Overview
      • 14.3.11.2 Product Portfolio
      • 14.3.11.3 Financials