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カゼインおよびカゼイネート市場レポート:製品タイプ、機能、用途、地域別、2024年~2032年Casein and Caseinates Market Report by Product Type (Casein, Caseinates), Function (Emulsification, Stabilizing, Foaming, Rheology Agents, Viscosity Enhancers), Application (Food Applications, Non-Food Applications), and Region 2024-2032 |
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カゼインおよびカゼイネート市場レポート:製品タイプ、機能、用途、地域別、2024年~2032年 |
出版日: 2024年01月30日
発行: IMARC
ページ情報: 英文 141 Pages
納期: 2~3営業日
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世界のカゼインおよびカゼイネート市場規模は2023年に36億米ドルに達しました。今後、IMARC Groupは、2024年から2032年にかけて4.4%の成長率(CAGR)を示し、2032年までに53億米ドルに達すると予測しています。
カゼインは牛乳に含まれるタンパク質の一種で、さまざまなアミノ酸を含んでいます。ゼラチン状の物質で、乳清タンパク質とは異なる方法で人体に吸収されます。生成されるアミノ酸がタンパク質の分解を防ぐ。その作用はゆっくりですが、長時間作用します。ウシ、ヤギ、ヤク、バッファロー、ヒツジ、ヒトなど、すべての哺乳類が生産するミルクにはカゼインが含まれています。カゼイン酸塩は酸性カゼインの可溶性塩です。カゼイン酸塩は非常に機能的で用途の広いタンパク質です。カゼイン酸塩は、機能性食品や飲料、食品バー、ベーカリー製品、チーズ、ソースなど、幅広い用途に適しています。
世界のカゼインおよびカゼイネート市場の促進要因
カゼインは、身体の健全な成長に必要なすべての必須アミノ酸の優れた供給源です。低カロリーで、脂肪分が極めて少ないです。
カゼインは消化が遅く、代謝速度を速めるのに役立ちます。また、筋肉を強くするために必要なアミノ酸をすべて供給し、歯の健康も増進します。
カゼインおよびカゼイネートは、機能性食品や飲食品、ベビーフード、乳児用調製粉乳、スポーツ栄養製品などに広く使用されています。これらの産業におけるカゼインおよびカゼイネートの用途は、その高いテクスチャー形成能力、溶融特性、優れた乳化能力、吸水能力によるところが大きいです。
カゼインおよびカゼイネートの多くの誘導体は、臨床目的で使用されています。これらは必須栄養素の供給に役立っています。加水分解カゼインも、その溶解性と酵素消化性から、臨床用途に使用されています。
カゼインは速乾性、水溶性、接着性があります。このため、カゼインは接着剤、紙や段ボールのコーティング、プラスチック、塗料、皮革のなめしなど、様々な産業で応用されています。
他の乳製品と異なり、カゼインおよびカゼイネートの保存可能期間は長いです。典型的なカゼインパウダーは数ヶ月持ち、水と混ぜるまでその特性を保つことができます。さらに、保存性が高く、粉末の状態で入手できるため、カゼインおよびカゼイネートはある場所から別の場所へ簡単に輸送することができます。
The global casein and caseinates market size reached US$ 3.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 5.3 Billion by 2032, exhibiting a growth rate (CAGR) of 4.4% during 2024-2032.
Casein is a type of protein found in milk and offers a wide array of amino acids. It is a gelatinous material and is absorbed by the human body in a different way compared to whey protein. The amino acids produced by it prevents the protein breakdown. It acts slowly but for a longer period of time. Milk produced by all the mammals including cow, goat, yak, buffalo, sheep, human, etc. contains casein. Caseinates are the soluble salts of acid casein. They are extremely functional and versatile proteins with multiple applications. Caseinates are suitable for a wide range of uses such as functional foods and drinks, food bars, bakery items, cheese, sauces, etc.
Global casein and caseinates market drivers
Casein is a great source of all essential amino acids required for the healthy growth of the body. It is low in calories and has extremely low amount of fat content.
Casein is slow-digesting and helps in speeding up the metabolic rate. It also supplies all the necessary amino acids to build the muscles stronger and improves teeth health as well.
Casein and Caseinates are widely used in functional foods and beverages, baby food, infant formula, sports nutrition products, etc. Their application in these industries is largely attributed to their high texturing capacity, melting properties, good emulsification and water absorption capacity.
Many derivatives of casein and caseinates are used for clinical purposes. As they help in providing essential nutrients. Hydrolysed casein is also used for clinical applications because of its solubility and enzymatic digestion.
Casein is fast-drying, water soluble and has adhesive properties. Due to this, casein has applications in various industries such as adhesives, paper and cardboard coating, plastics, paints, leather tanning, etc.
Unlike some of the other dairy products, the shelf life of casein and caseinates is high. A typical casein powder can last for months and retains its properties until it is mixed with water. Moreover, as a result of their higher shelf life and availability in powdered state, casein and caseinates can be easily transported from one place to another.
IMARC Group provides an analysis of the key trends in each sub-segment of the global casein and caseinates market report, along with forecasts at the global and regional level from 2024-2032. Our report has categorized the market based on product type, function and application.
Casein
Rennet Casein
Acid Casein
Caseinates
Sodium Caseinates
Calcium Caseinates
Speciality Caseinates
Based on the product type, the market has been segmented as casein and caseinates. Casein has been further divided into rennet casein and acid casein. Caseinates have also been further divided into calcium caseinates, sodium caseinates and speciality caseinates.
Emulsification
Stabilizing
Foaming
Rheology Agents
Viscosity Enhancers
On the basis of function, the global casein and caseinates market has been segmented into emulsification, stabilizing, foaming, rheology agents and viscosity enhancers.
Food Applications
Non-Food Applications
Based on the application, the market has been segmented into food applications and non-food applications. Currently, food applications dominate the market, holding the largest share.
Europe
North America
Asia Pacific
Middle East and Africa
Latin America
Region-wise, the market has been segmented into Europe, North America, Asia Pacific, Middle East and Africa, and Latin America. Amongst these, Europe is the biggest market, accounting for the majority of the global share.
The competitive landscape of the market has also been examined with some of the key players being AMCO Proteins, Arla Foods AMBA, ARMOR PROTEINES SAS, Bhole Baba Dairy Industries Ltd, Charotar Casein Company, Clarion Casein Ltd., Dilac SA, DE CV, EPI Ingredients, Erie Foods international Inc., Fonterra Co-operative Group Limited, Royal FrieslandCampina N.V., Glanbia, Plc., Kerry Group plc, Kerui Dairy Products Development Co., Ltd., Lactoprot Deutschland GmbH, Tatua Co-Operative Dairy Company Ltd., Venus Casein Products and Westland Milk Products.
This report provides a deep insight into the global casein and caseinates market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the casein and caseinates market in any manner.