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pH調整剤市場:世界の産業動向、シェア、規模、成長、機会、2023-2028年予測Acidity Regulators Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 |
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pH調整剤市場:世界の産業動向、シェア、規模、成長、機会、2023-2028年予測 |
出版日: 2023年11月24日
発行: IMARC
ページ情報: 英文 145 Pages
納期: 2~3営業日
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世界のpH調整剤の市場規模は2022年に64億米ドルに達しました。今後、IMARC Groupは、市場は2028年までに85億米ドルに達し、2022~2028年の成長率(CAGR)は4.84%になると予測しています。加工食品や飲食品に対する需要の増加、健康とウェルネスに対する消費者の意識の高まり、有機食品や自然食品の消費の急増などが、市場を牽引する主な要因となっています。
酸味料としても知られるpH調整剤は、様々な食品や飲食品の酸度レベルを調整・制御する上で重要な役割を果たしています。それらは、望ましい効果に応じてpHレベルを増減させることで機能します。pH調整剤で最も一般的に使用される成分には、クエン酸、乳酸、リン酸、酢酸などがあります。pH調整剤の主な目的は、酸性とアルカリ性のバランスをとり、腐敗を防ぎ、製品の安定性を維持することです。炭酸飲料、菓子類、ソース、保存食品の製造に広く使用されています。pH調整剤の利点には、製品の保存期間の改善、味と食感の向上、微生物の増殖抑制能力などがあります。pH調整剤には、有機酸、無機酸、鉱酸、緩衝剤などさまざまな種類があり、それぞれに用途があります。例えば、クエン酸は清涼飲料水によく使われ、リン酸はコーラに好まれます。一方、リン酸などの無機酸は炭酸飲料に使われます。
加工食品や飲食品の需要が増加しているため、pHレベルの維持、風味の向上、保存期間の延長を目的としたpH調整剤のニーズが急増しており、これが市場の明るい見通しを生み出す主な要因の一つとなっています。さらに、健康とウェルネスに関する消費者の意識の高まりは、保存のためにpH調整剤を必要とする有機食品や自然食品の消費の増加につながり、市場の成長をさらに促進しています。これとは別に、特に新興経済国での飲食品(F&B)産業の拡大が、メーカーが消費者の高まる需要に応えようと努力しているため、市場を牽引しています。さらに、世界中の規制当局が課す厳しい食品安全規制と基準により、飲食品会社はpH調整剤の利用を余儀なくされており、これが市場の成長を加速させています。さらに、コンビニエンス食品やRTD(Ready-to-Drink)飲料の人気の高まりが、消費者の多忙なライフスタイルと相まって、市場の成長を促進しています。さらに、製薬業界におけるpH調整剤の採用増加、クリーンラベル製品に対する需要の高まり、生産技術における急速な技術進歩が市場成長を後押ししています。その他、pH調整剤の新たな用途の出現、幅広い製品オプションの利用可能性、国際的な食品取引の増加傾向などが、市場の成長を積極的に後押ししています。
The global acidity regulators market size reached US$ 6.4 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 8.5 Billion by 2028, exhibiting a growth rate (CAGR) of 4.84% during 2022-2028. The increasing demand for processed foods and beverages, growing awareness among consumers regarding health and wellness, and the surging consumption of organic and natural food products are some of the key factors driving the market.
Acidity regulators, also known as acidulants, play a vital role in adjusting and controlling the acidity levels of various food and beverage products. They work by increasing or decreasing the pH levels, depending on the desired effect. The most commonly used components in acidity regulators include citric acid, lactic acid, phosphoric acid, and acetic acid. The primary purpose of acidity regulators is to balance acidity and alkalinity, preventing spoilage and maintaining product stability. They are widely used in producing carbonated drinks, confectioneries, sauces, and preserved foods. The advantages of acidity regulators include improved product shelf life, enhanced taste and texture, and the ability to control microbial growth. There are various types of acidity regulators available, including organic acids, inorganic acids, mineral acids, and buffering agents, each with its own set of applications. For instance, citric acid is commonly used in soft drinks, while phosphoric acid is preferred for colas. On the other hand, inorganic acids, such as phosphoric acid, find applications in carbonated drinks.
The increasing demand for processed foods and beverages has surged the need for acidity regulators to maintain pH levels, enhance flavor, and extend shelf life, which represents one of the primary factors creating a positive outlook for the market. Moreover, the growing awareness among consumers regarding health and wellness has led to an increase in the consumption of organic and natural food products, which require acidity regulators for preservation, further propelling the market growth. Apart from this, the expanding food and beverage (F&B) industry, especially in emerging economies, drives the market as manufacturers strive to meet the rising consumer demands. Additionally, stringent food safety regulations and standards imposed by regulatory authorities across the globe have compelled food and beverage companies to utilize acidity regulators, which, in turn, is accelerating the market growth. Furthermore, the rising popularity of convenience foods and ready-to-drink (RTD) beverages, coupled with the hectic lifestyles of consumers, are propelling the market growth. Furthermore, the increasing adoption of acidity regulators in the pharmaceutical industry, the rising demand for clean-label products, and rapid technological advancements in production techniques are bolstering the market growth. Other factors, such as the emergence of new applications for acidity regulators, the availability of a wide range of product options, and the growing trend of international food trade, are positively supporting the market growth.
IMARC Group provides an analysis of the key trends in each sub-segment of the global acidity regulators market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on product, source and application.
Citric Acid
Phosphoric acid
Acetic Acid
Maleic Acid
Lactic Acid
Others
The report has provided a detailed breakup and analysis of the global acidity regulators market based on the product. This includes citric acid, phosphoric acid, acetic acid, maleic acid, lactic acid, and others. According to the report, citric acid accounted for the largest market share.
Natural
Synthetic
The report has provided a detailed breakup and analysis of the global acidity regulators market based on source. This includes natural and synthetic. According to the report, natural accounted for the largest market share.
Beverages
Sauces, Condiments, and Dressings
Processed Food
Bakery
Confectionery
Others
The report has provided a detailed breakup and analysis of the global acidity regulators market based on the application. This includes beverages, sauces, condiments, and dressings, processed food, bakery, confectionery, and others. According to the report, beverages accounted for the largest market share.
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. As per the report, Asia Pacific was the largest market for acidity regulators. Some of the factors driving the Asia Pacific acidity regulators market included the rapidly expanding food and beverage sector, increasing adoption of acidity regulators in the pharmaceutical industry, and the rising demand for clean-label products.
The report has also provided a comprehensive analysis of the competitive landscape in the global acidity regulators market. Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the companies covered include Archer Daniels Midland Company, Bartek Ingredients Inc., Cargill Incorporated, Celrich Products Pvt. Ltd., Chemelco International B.V., Corbion N.V., F.B.C Industries Inc., Foodchem International Corporation, Jungbunzlauer Suisse AG, Tate & Lyle Plc, and Univar Solutions Inc., etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.