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食品甘味料市場レポート：製品タイプ、用途、流通チャネル、地域別、2024-2032

Food Sweetener Market Report by Product Type (Sucrose, Starch Sweeteners and Sugar Alcohols, High Intensity Sweeteners ), Application, Distribution Channel, and Region 2024-2032
出版日: | 発行: IMARC | ページ情報: 英文 149 Pages | 納期: 2～3営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.76円
食品甘味料市場レポート：製品タイプ、用途、流通チャネル、地域別、2024-2032
出版日: 2024年03月02日
発行: IMARC
ページ情報: 英文 149 Pages
納期: 2～3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界の食品甘味料市場規模は2023年に914億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに1,099億米ドルに達し、2024年から2032年にかけて2.01%の成長率（CAGR）を示すと予測しています。健康志向の高まり、消耗品におけるクリーンラベルと天然成分への需要の高まり、味覚プロファイルの改善と機能性の強化を伴う甘味ソリューションの創造への注目の高まりは、市場を推進する主な要因の一部です。

食品甘味料は、砂糖に関連する高カロリー含有量を伴わずに甘味を付与するために食品や飲食品に添加されます。キシリトール、エリスリトール、ソルビトールなど様々な糖アルコールで構成されます。天然でも人工でもよく、清涼飲料水、スナック菓子、焼き菓子など、さまざまな消耗品の甘味付けに使われます。ハチミツ、メープルシロップ、ステビアなどの天然成分で製造することができます。また、アスパルテーム、サッカリン、スクラロースなどの人工成分から作ることもできます。食事制限に対応したり、カロリー摂取を抑えたり、糖尿病などの健康状態を管理したりするのに役立ちます。

現在、フィットネス愛好家や健康志向の人々の間で消費されている低カロリーのエネルギー・バー、グラノーラ・バー、ミューズリーにおける様々な天然甘味料の需要の増加が、市場の成長を促しています。これに加えて、砂糖の消費を抑制することを目的とした政府の厳しい規制や公衆衛生上の取り組みが、食品メーカーが人工甘味料や糖アルコールなどの砂糖代替品を加えて製品を改良するよう促しています。さらに、大衆の間で糖尿病の発生が増加しているため、カロリーを抑え、血糖値への影響が少ない甘味料への需要が高まっており、市場の見通しは良好です。これとは別に、改善された味覚プロファイルと強化された機能性を持つ新規甘味料を含む甘味ソリューションを生み出すための研究事業への投資が増加していることも、市場の成長を支えています。

食品甘味料の市場動向と促進要因：

消費者の健康意識の高まり

消費者の健康意識の高まりは、現在、食品甘味料市場の成長にプラスの効果を及ぼしています。これに加えて、砂糖の過剰摂取がもたらす有害な影響に対する意識の高まりが、低カロリーや天然甘味料の需要を高めています。メーカー各社は、進化する消費者の嗜好に対応する新しい甘味料ソリューションを継続的に革新・導入しています。ステビアやモンクフルーツエキスのような革新的な甘味料は、従来の砂糖に代わる健康的な甘味料として注目されています。さらに、規制機関は、砂糖削減の取り組みや、製品情報の透明性を奨励する表示要件を実施することで、健康志向の選択を促進する上で極めて重要な役割を果たしています。

消耗品におけるクリーンラベルと天然成分への需要の高まり

現在、消耗品におけるクリーン・ラベルと天然素材に対する需要の高まりが、天然食品甘味料の利用を促進しています。このため、食品メーカーは製品の配合を再評価し、クリーン・ラベルで天然由来という基準を満たす食品甘味料を選ぶようになっています。消費者はまた、ステビア、リュウゼツラン、蜂蜜、メープルシロップなどの甘味料を含む製品を積極的に求めています。このような消費者の嗜好の変化は、市場で入手可能な甘味料の種類の拡大につながっています。さらに、規制機関や業界団体は、表示や原料調達における透明性の重要性を強調しています。このため、食品に使用される甘味料の性質を正確に表示することが重視されるようになり、クリーン・ラベルや天然甘味料の需要が高まっています。

植物性製品の消費の増加

植物由来の食生活に関連する健康と環境上の利点に対する消費者の意識の高まりによって、植物由来製品の消費が増加していることが、食品甘味料市場の成長に寄与しています。メーカーはまた、砂糖や高フルクトース・コーン・シロップのような伝統的な甘味料の味と機能性を再現できる新しい植物性甘味料の開発にも積極的に取り組んでいます。こうした継続的な取り組みの背景には、より健康的で持続可能な代替食品を求める健康志向の人々の需要に応える必要性があります。さらに、健康志向の高い人々や菜食主義者の間で植物性製品の消費が増加していることも、植物性甘味料の幅広い用途につながっています。植物性甘味料は、消費者の食生活の嗜好の変化に対応するため、スナック菓子や飲食品、さらには加工食品など、さまざまな食品・飲料製品に取り入れられています。

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査目的
  • 利害関係者
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要産業動向

第5章 食品甘味料の世界市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場予測

第6章 市場内訳：製品タイプ別

  • スクロース
    • 市場動向
    • 市場予測
  • デンプン甘味料と糖アルコール
    • 市場動向
    • 主要セグメント
      • ブドウ糖
      • 果糖ぶどう糖液糖（HFCS）
      • マルトデキストリン
      • ソルビトール
      • キシリトール
      • その他
    • 市場予測
  • 高強度甘味料（HIS）
    • 市場動向
    • 主要セグメント
      • スクラロース
      • ステビア
      • アスパルテーム
      • サッカリン
      • ネオテーム
      • アセスルファムカリウム（Ace-K）
      • その他
    • 市場予測

第7章 市場内訳：用途別

  • ベーカリー・菓子類
    • 市場動向
    • 市場予測
  • 乳製品・デザート
    • 市場動向
    • 市場予測
  • 飲料
    • 市場動向
    • 市場予測
  • 肉と肉製品
    • 市場動向
    • 市場予測
  • スープ、ソース、ドレッシング
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第8章 市場内訳：流通チャネル別

  • スーパーマーケット、ハイパーマーケット
    • 市場動向
    • 市場予測
  • 百貨店
    • 市場動向
    • 市場予測
  • コンビニエンスストア
    • 市場動向
    • 市場予測
  • オンラインストア
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第9章 市場内訳：地域別

  • 北米
    • 米国
      • 市場動向
      • 市場予測
    • カナダ
      • 市場動向
      • 市場予測
  • アジア太平洋
    • 中国
      • 市場動向
      • 市場予測
    • 日本
      • 市場動向
      • 市場予測
    • インド
      • 市場動向
      • 市場予測
    • 韓国
      • 市場動向
      • 市場予測
    • オーストラリア
      • 市場動向
      • 市場予測
    • インドネシア
      • 市場動向
      • 市場予測
    • その他
      • 市場動向
      • 市場予測
  • 欧州
    • ドイツ
      • 市場動向
      • 市場予測
    • フランス
      • 市場動向
      • 市場予測
    • 英国
      • 市場動向
      • 市場予測
    • イタリア
      • 市場動向
      • 市場予測
    • スペイン
      • 市場動向
      • 市場予測
    • ロシア
      • 市場動向
      • 市場予測
    • その他
      • 市場動向
      • 市場予測
  • ラテンアメリカ
    • ブラジル
      • 市場動向
      • 市場予測
    • メキシコ
      • 市場動向
      • 市場予測
    • その他
      • 市場動向
      • 市場予測
  • 中東・アフリカ地域
    • 市場動向
    • 市場内訳：国別
    • 市場予測

第10章 SWOT分析

  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威

第11章 バリューチェーン分析

第12章 ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威

第13章 価格分析

第14章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • Ajinomoto Co. Inc.
    • Archer-Daniels-Midland Company
    • Cargill Incorporated
    • Celanese Corporation
    • DuPont de Nemours Inc.
    • Foodchem International Corporation
    • GLG Life Tech Corporation
    • Ingredion Incorporated
    • NutraSweet Company（Manus Bio）
    • S&W Seed Company
    • Tate & Lyle PLC
    • Tereos
図表

List of Figures

  • Figure 1: Global: Food Sweetener Market: Major Drivers and Challenges
  • Figure 2: Global: Food Sweetener Market: Sales Value (in Billion US$), 2018-2023
  • Figure 3: Global: Food Sweetener Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 4: Global: Food Sweetener Market: Breakup by Product Type (in %), 2023
  • Figure 5: Global: Food Sweetener Market: Breakup by Application (in %), 2023
  • Figure 6: Global: Food Sweetener Market: Breakup by Distribution Channel (in %), 2023
  • Figure 7: Global: Food Sweetener Market: Breakup by Region (in %), 2023
  • Figure 8: Global: Food Sweetener (Sucrose) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 9: Global: Food Sweetener (Sucrose) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 10: Global: Food Sweetener (Starch Sweeteners and Sugar Alcohols) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 11: Global: Food Sweetener (Starch Sweeteners and Sugar Alcohols) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 12: Global: Food Sweetener (High Intensity Sweeteners (HIS)) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 13: Global: Food Sweetener (High Intensity Sweeteners (HIS)) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 14: Global: Food Sweetener (Bakery and Confectionery) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 15: Global: Food Sweetener (Bakery and Confectionery) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 16: Global: Food Sweetener (Dairy and Desserts) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 17: Global: Food Sweetener (Dairy and Desserts) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 18: Global: Food Sweetener (Beverages) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 19: Global: Food Sweetener (Beverages) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 20: Global: Food Sweetener (Meat and Meat Products) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 21: Global: Food Sweetener (Meat and Meat Products) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 22: Global: Food Sweetener (Soups, Sauces and Dressings) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 23: Global: Food Sweetener (Soups, Sauces and Dressings) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 24: Global: Food Sweetener (Other Applications) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 25: Global: Food Sweetener (Other Applications) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 26: Global: Food Sweetener (Supermarkets and Hypermarkets) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 27: Global: Food Sweetener (Supermarkets and Hypermarkets) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 28: Global: Food Sweetener (Departmental Stores) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 29: Global: Food Sweetener (Departmental Stores) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 30: Global: Food Sweetener (Convenience Stores) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 31: Global: Food Sweetener (Convenience Stores) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 32: Global: Food Sweetener (Online Stores) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 33: Global: Food Sweetener (Online Stores) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 34: Global: Food Sweetener (Other Distribution Channels) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 35: Global: Food Sweetener (Other Distribution Channels) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 36: North America: Food Sweetener Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 37: North America: Food Sweetener Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 38: United States: Food Sweetener Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 39: United States: Food Sweetener Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 40: Canada: Food Sweetener Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 41: Canada: Food Sweetener Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 42: Asia-Pacific: Food Sweetener Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 43: Asia-Pacific: Food Sweetener Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 44: China: Food Sweetener Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 45: China: Food Sweetener Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 46: Japan: Food Sweetener Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 47: Japan: Food Sweetener Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 48: India: Food Sweetener Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 49: India: Food Sweetener Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 50: South Korea: Food Sweetener Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 51: South Korea: Food Sweetener Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 52: Australia: Food Sweetener Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 53: Australia: Food Sweetener Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 54: Indonesia: Food Sweetener Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 55: Indonesia: Food Sweetener Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 56: Others: Food Sweetener Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 57: Others: Food Sweetener Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 58: Europe: Food Sweetener Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 59: Europe: Food Sweetener Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 60: Germany: Food Sweetener Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 61: Germany: Food Sweetener Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 62: France: Food Sweetener Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 63: France: Food Sweetener Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 64: United Kingdom: Food Sweetener Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 65: United Kingdom: Food Sweetener Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 66: Italy: Food Sweetener Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 67: Italy: Food Sweetener Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 68: Spain: Food Sweetener Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 69: Spain: Food Sweetener Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 70: Russia: Food Sweetener Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 71: Russia: Food Sweetener Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 72: Others: Food Sweetener Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 73: Others: Food Sweetener Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 74: Latin America: Food Sweetener Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 75: Latin America: Food Sweetener Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 76: Brazil: Food Sweetener Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 77: Brazil: Food Sweetener Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 78: Mexico: Food Sweetener Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 79: Mexico: Food Sweetener Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 80: Others: Food Sweetener Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 81: Others: Food Sweetener Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 82: Middle East and Africa: Food Sweetener Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 83: Middle East and Africa: Food Sweetener Market: Breakup by Country (in %), 2023
  • Figure 84: Middle East and Africa: Food Sweetener Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 85: Global: Food Sweetener Industry: SWOT Analysis
  • Figure 86: Global: Food Sweetener Industry: Value Chain Analysis
  • Figure 87: Global: Food Sweetener Industry: Porter's Five Forces Analysis

List of Tables

  • Table 1: Global: Food Sweetener Market: Key Industry Highlights, 2023 and 2032
  • Table 2: Global: Food Sweetener Market Forecast: Breakup by Product Type (in Million US$), 2024-2032
  • Table 3: Global: Food Sweetener Market Forecast: Breakup by Application (in Million US$), 2024-2032
  • Table 4: Global: Food Sweetener Market Forecast: Breakup by Distribution Channel (in Million US$), 2024-2032
  • Table 5: Global: Food Sweetener Market Forecast: Breakup by Region (in Million US$), 2024-2032
  • Table 6: Global: Food Sweetener Market: Competitive Structure
  • Table 7: Global: Food Sweetener Market: Key Players
目次
Product Code: SR112024A5328

The global food sweetener market size reached US$ 91.4 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 109.9 Billion by 2032, exhibiting a growth rate (CAGR) of 2.01% during 2024-2032. The growing health consciousness, rising demand for clean label and natural ingredients in consumable products, and increasing focus on creating sweetening solutions with improved taste profiles and enhanced functionalities are some of the major factors propelling the market.

Food sweetener is added to foods and beverages to impart a sweet taste without the high-calorie content associated with sugar. It comprises various sugar alcohols, such as xylitol, erythritol, and sorbitol. It can be natural or artificial and is used to sweeten a wide range of consumable products, including soft drinks, snacks, and baked goods. It can be manufactured with natural ingredients: honey, maple syrup, and stevia. It can also be made from artificial components, such as aspartame, saccharin, and sucralose. It helps to accommodate dietary restrictions, reduce calorie intake, or manage health conditions like diabetes.

At present, the increasing demand for various natural sweeteners in low-calorie energy bars, granola bars, and muesli, which are consumed among fitness enthusiasts and health-conscious individuals, is impelling the growth of the market. Besides this, the stringent government regulations and public health initiatives aimed at curbing sugar consumption are encouraging food manufacturers to reformulate their products by adding sugar substitutes, including artificial sweeteners and sugar alcohols. In addition, the growing demand for sweeteners that offer reduced calorie content and a lower glycemic impact due to the rising occurrence of diabetes among the masses is offering a favorable market outlook. Apart from this, the increasing investment in research operations to create sweetening solutions, including novel sweeteners with improved taste profiles and enhanced functionalities, is supporting the growth of the market.

Food Sweetener Market Trends/Drivers:

Growing health consciousness among consumers

The growing health consciousness among consumers is currently exerting a positive effect on the growth of the food sweetener market. Besides this, the heightened awareness about the harmful impacts of excessive sugar consumption is rising the demand for low-calorie and natural sweeteners. Manufacturers are continuously innovating and introducing new sweetening solutions that cater to evolving consumer preferences. These innovative sweeteners, such as stevia and monk fruit extracts, are gaining prominence as they are perceived as healthier alternatives to traditional sugar. Moreover, regulatory bodies are playing a pivotal role in promoting health-conscious choices by implementing sugar reduction initiatives and labeling requirements that encourage transparency in product information.

Rising demand for clean label and natural ingredients in consumable products

At present, the rising demand for clean labels and natural ingredients in consumable products is propelling the utilization of natural food sweeteners. This is prompting food manufacturers to reevaluate their product formulations and opt for food sweeteners that meet the criteria of being clean label and derived from natural sources. Consumers are also actively seeking products that contain sweeteners like stevia, agave nectar, honey, and maple syrup, among others, due to their perceived health benefits and natural origins. This shift in consumer preference is leading to an expansion in the variety of sweeteners available in the market. Furthermore, regulatory agencies and industry associations are emphasizing the importance of transparency in labeling and ingredient sourcing. This is leading to an increased focus on accurately depicting the nature of sweeteners used in food products and bolstering the demand for clean labels and natural sweeteners.

Increasing consumption of plant-based products

The increasing consumption of plant-based products driven by a growing awareness among consumers of the health and environmental benefits associated with plant-based diets is contributing to the growth of the food sweetener market. Manufacturers are also actively working to create new plant-based sweeteners that can replicate the taste and functionality of traditional sweeteners like sugar and high-fructose corn syrup. These ongoing efforts are driven by the need to cater to the demands of health-conscious individuals who seek healthier and more sustainable alternatives in their food choices. Additionally, the rising consumption of plant-based products among health-conscious individuals and vegans is leading to a broader range of applications for plant-based sweeteners. They are being incorporated into various food and beverage products, including snacks, beverages, and even processed foods, to meet the evolving dietary preferences of consumers.

Food Sweetener Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the market report, along with forecasts at the global, regional, and country levels from 2024-2032. Our report has categorized the market based on product type, application and distribution channel.

Breakup by Product Type:

Sucrose

Starch Sweeteners and Sugar Alcohols

Dextrose

High Fructose Corn Syrup (HFCS)

Maltodextrin

Sorbitol

Xylitol

Others

High Intensity Sweeteners (HIS)

Sucralose

Stevia

Aspartame

Saccharin

Neotame

Acesulfame Potassium (Ace-K)

Others

Sucrose accounts for the majority of the market share

The report has provided a detailed breakup and analysis of the market based on the product type. This includes sucrose, starch sweeteners and sugar alcohols [dextrose, high fructose corn syrup (HFCS), maltodextrin, sorbitol, xylitol, and others] and high intensity sweeteners (HIS) [sucralose, stevia, aspartame, saccharin, neotame, acesulfame potassium (Ace-K), and others]. According to the report, sucrose represented the largest segment.

Sucrose is a disaccharide carbohydrate made of two simple sugars, glucose and fructose, chemically bonded together. It is a naturally occurring component found in various plants, with sugar cane and sugar beet being the primary commercial sources of sucrose production. The primary function of sucrose in food is to add sweetness and improve the overall flavor profile. Sucrose is used to enhance the flavor of a wide range of consumables, including beverages, baked goods, confectionery, and desserts. It plays a crucial role in baking by contributing to the texture, color, and flavor of baked goods. It also contributes to the browning and caramelization of crusts.

Breakup by Application:

Bakery and Confectionery

Dairy and Desserts

Beverages

Meat and Meat Products

Soups, Sauces and Dressings

Others

A detailed breakup and analysis of the market based on the application have also been provided in the report. This includes bakery and confectionery; dairy and desserts; beverages; meat and meat products; soups, sauces, and dressing; and others.

Food sweeteners play a crucial role in the bakery and confectionery industry, where they are used to enhance the taste, texture, and overall quality of various products. They help to provide sweetness to products like cakes, cookies, pastries, chocolates, and candies. They can add moisture, tenderness, and chewiness to products like brownies, cookies, and muffins. Sweeteners like glycerin and sorbitol have humectant properties as they attract and retain moisture. These sweeteners are used to extend the shelf life of baked goods, keeping them soft and fresh for longer periods.

Sweeteners, such as sucrose (table sugar), high-fructose corn syrup (HFCS), and various syrups, are used to sweeten a wide range of dairy products and desserts, including ice cream, yogurt, pudding, and custards. They add the desired level of sweetness and complement the natural flavors of ingredients like vanilla, chocolate, fruit, and nuts.

Sweeteners can enhance the overall flavor profile of beverages by complementing and balancing other flavors. They are often used in combination with natural or artificial flavors to create a well-rounded taste experience. In acidic beverages like lemonade and sports drinks, sweeteners are used to balance the tartness of citric acids, making the beverage more palatable. Sweeteners can help stabilize carbonated beverages by reducing the rate of carbon dioxide loss, ensuring that the product maintains its effervescence over time.

Breakup by Distribution Channel:

Supermarkets and Hypermarkets

Departmental Stores

Convenience Stores

Online Stores

Others

The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes supermarkets and hypermarkets, departmental stores, convenience stores, online stores, and others.

There is a significant demand for sweeteners from consumers who are looking for alternatives to traditional sugar for various reasons, including health concerns, dietary preferences, and calorie control. Supermarkets and hypermarkets cater to this demand by offering a wide range of sweetener options.

Department stores are large retail establishments that offer a wide range of merchandise and goods across various categories and departments. They are characterized by their extensive product offerings, organized layout, and often upscale or mid-range atmosphere. They also sell a wide range of food sweeteners, which can be added to food and beverages to improve their flavor profile.

Convenience stores are typically open for extended hours, often 24 hours a day, seven days a week. These stores are designed to provide consumers with quick and convenient access to several everyday items and necessities, including food sweeteners.

Breakup by Region:

North America

United States

Canada

Asia-Pacific

China

Japan

India

South Korea

Australia

Indonesia

Others

Europe

Germany

France

United Kingdom

Italy

Spain

Russia

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

Asia Pacific leads the market, accounting for the largest food sweetener market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific accounted for the largest market share.

Asia Pacific held the biggest market share due to the rising consumption of natural sweeteners among the masses to prevent the occurrence of diabetes and obesity. Besides this, the increasing trend towards healthier eating and wellness is encouraging individuals to look for products that are perceived as healthier alternatives, which include products with reduced sugar content or natural sweeteners.

Apart from this, the rising investment in product innovation to meet consumer demand for novel and unique products is contributing to the growth of the market. Additionally, the increasing demand for convenient consumable products that eliminate the hassle of cooking is supporting the growth of the market.

North America is estimated to expand further in this domain due to the increasing consumption of energy drinks among athletes and fitness enthusiasts to stay hydrated. Moreover, the rising availability of food sweeteners in various online grocery stores is bolstering the growth of the market.

Competitive Landscape:

Key market players are investing in research operations to create innovative sweetener products that cater to changing consumer preferences. They are also developing natural sweeteners, reducing the calorie content of their products, and improving the taste and texture of sugar substitutes. Top companies are expanding their product portfolios by offering a range of sweeteners, including artificial sweeteners like sucralose and aspartame, natural sweeteners like stevia and monk fruit extract, and sugar-alcohol sweeteners like erythritol and xylitol. They are also engaging in marketing campaigns to promote their sweetener products and educate consumers about their benefits. Leading companies are adopting sustainable practices by sourcing raw materials responsibly, reducing waste, and implementing eco-friendly production processes to appeal to environmentally conscious consumers.

The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Ajinomoto Co. Inc.

Archer-Daniels-Midland Company

Cargill Incorporated

Celanese Corporation

DuPont de Nemours Inc.

Foodchem International Corporation

GLG Life Tech Corporation

Ingredion Incorporated

NutraSweet Company (Manus Bio)

S&W Seed Company

Tate & Lyle PLC

Tereos

(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)

Recent Developments:

In November 2020, Ajinomoto Co. Inc. announced that it will launch stevia sweetener AJISWEET(TM) RA for manufacturers of beverages, confectioneries and other products in the United States.

In July 2020, Cargill Incorporated announced the addition of a new product in its sweetener portfolio C*TruSweet(R) 01795, which enables a 30% sugar and calorie reduction in beverages and other food applications via lower usage levels.

In 2023, NutraSweet Company has become the first stevia producer in the world with an owned and fully integrated supply chain that includes sourcing and extraction in South America and production in the U.S.

Key Questions Answered in This Report

  • 1. What was the size of the global food sweetener market in 2023?
  • 2. What is the expected growth rate of the global food sweetener market during 2024-2032?
  • 3. What are the key factors driving the global food sweetener market?
  • 4. What has been the impact of COVID-19 on the global food sweetener market?
  • 5. What is the breakup of the global food sweetener market based on the product type?
  • 6. What are the key regions in the global food sweetener market?
  • 7. Who are the key players/companies in the global food sweetener market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Food Sweetener Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Product Type

  • 6.1 Sucrose
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Starch Sweeteners and Sugar Alcohols
    • 6.2.1 Market Trends
    • 6.2.2 Key Segments
      • 6.2.2.1 Dextrose
      • 6.2.2.2 High Fructose Corn Syrup (HFCS)
      • 6.2.2.3 Maltodextrin
      • 6.2.2.4 Sorbitol
      • 6.2.2.5 Xylitol
      • 6.2.2.6 Others
    • 6.2.3 Market Forecast
  • 6.3 High Intensity Sweeteners (HIS)
    • 6.3.1 Market Trends
    • 6.3.2 Key Segments
      • 6.3.2.1 Sucralose
      • 6.3.2.2 Stevia
      • 6.3.2.3 Aspartame
      • 6.3.2.4 Saccharin
      • 6.3.2.5 Neotame
      • 6.3.2.6 Acesulfame Potassium (Ace-K)
      • 6.3.2.7 Others
    • 6.3.3 Market Forecast

7 Market Breakup by Application

  • 7.1 Bakery and Confectionery
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Dairy and Desserts
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Beverages
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Meat and Meat Products
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast
  • 7.5 Soups, Sauces and Dressings
    • 7.5.1 Market Trends
    • 7.5.2 Market Forecast
  • 7.6 Others
    • 7.6.1 Market Trends
    • 7.6.2 Market Forecast

8 Market Breakup by Distribution Channel

  • 8.1 Supermarkets and Hypermarkets
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Departmental Stores
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Convenience Stores
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Online Stores
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast
  • 8.5 Others
    • 8.5.1 Market Trends
    • 8.5.2 Market Forecast

9 Market Breakup by Region

  • 9.1 North America
    • 9.1.1 United States
      • 9.1.1.1 Market Trends
      • 9.1.1.2 Market Forecast
    • 9.1.2 Canada
      • 9.1.2.1 Market Trends
      • 9.1.2.2 Market Forecast
  • 9.2 Asia-Pacific
    • 9.2.1 China
      • 9.2.1.1 Market Trends
      • 9.2.1.2 Market Forecast
    • 9.2.2 Japan
      • 9.2.2.1 Market Trends
      • 9.2.2.2 Market Forecast
    • 9.2.3 India
      • 9.2.3.1 Market Trends
      • 9.2.3.2 Market Forecast
    • 9.2.4 South Korea
      • 9.2.4.1 Market Trends
      • 9.2.4.2 Market Forecast
    • 9.2.5 Australia
      • 9.2.5.1 Market Trends
      • 9.2.5.2 Market Forecast
    • 9.2.6 Indonesia
      • 9.2.6.1 Market Trends
      • 9.2.6.2 Market Forecast
    • 9.2.7 Others
      • 9.2.7.1 Market Trends
      • 9.2.7.2 Market Forecast
  • 9.3 Europe
    • 9.3.1 Germany
      • 9.3.1.1 Market Trends
      • 9.3.1.2 Market Forecast
    • 9.3.2 France
      • 9.3.2.1 Market Trends
      • 9.3.2.2 Market Forecast
    • 9.3.3 United Kingdom
      • 9.3.3.1 Market Trends
      • 9.3.3.2 Market Forecast
    • 9.3.4 Italy
      • 9.3.4.1 Market Trends
      • 9.3.4.2 Market Forecast
    • 9.3.5 Spain
      • 9.3.5.1 Market Trends
      • 9.3.5.2 Market Forecast
    • 9.3.6 Russia
      • 9.3.6.1 Market Trends
      • 9.3.6.2 Market Forecast
    • 9.3.7 Others
      • 9.3.7.1 Market Trends
      • 9.3.7.2 Market Forecast
  • 9.4 Latin America
    • 9.4.1 Brazil
      • 9.4.1.1 Market Trends
      • 9.4.1.2 Market Forecast
    • 9.4.2 Mexico
      • 9.4.2.1 Market Trends
      • 9.4.2.2 Market Forecast
    • 9.4.3 Others
      • 9.4.3.1 Market Trends
      • 9.4.3.2 Market Forecast
  • 9.5 Middle East and Africa
    • 9.5.1 Market Trends
    • 9.5.2 Market Breakup by Country
    • 9.5.3 Market Forecast

10 SWOT Analysis

  • 10.1 Overview
  • 10.2 Strengths
  • 10.3 Weaknesses
  • 10.4 Opportunities
  • 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

  • 12.1 Overview
  • 12.2 Bargaining Power of Buyers
  • 12.3 Bargaining Power of Suppliers
  • 12.4 Degree of Competition
  • 12.5 Threat of New Entrants
  • 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

  • 14.1 Market Structure
  • 14.2 Key Players
  • 14.3 Profiles of Key Players
    • 14.3.1 Ajinomoto Co. Inc.
      • 14.3.1.1 Company Overview
      • 14.3.1.2 Product Portfolio
      • 14.3.1.3 Financials
      • 14.3.1.4 SWOT Analysis
    • 14.3.2 Archer-Daniels-Midland Company
      • 14.3.2.1 Company Overview
      • 14.3.2.2 Product Portfolio
      • 14.3.2.3 Financials
      • 14.3.2.4 SWOT Analysis
    • 14.3.3 Cargill Incorporated
      • 14.3.3.1 Company Overview
      • 14.3.3.2 Product Portfolio
      • 14.3.3.3 SWOT Analysis
    • 14.3.4 Celanese Corporation
      • 14.3.4.1 Company Overview
      • 14.3.4.2 Product Portfolio
      • 14.3.4.3 Financials
      • 14.3.4.4 SWOT Analysis
    • 14.3.5 DuPont de Nemours Inc.
      • 14.3.5.1 Company Overview
      • 14.3.5.2 Product Portfolio
      • 14.3.5.3 Financials
      • 14.3.5.4 SWOT Analysis
    • 14.3.6 Foodchem International Corporation
      • 14.3.6.1 Company Overview
      • 14.3.6.2 Product Portfolio
    • 14.3.7 GLG Life Tech Corporation
      • 14.3.7.1 Company Overview
      • 14.3.7.2 Product Portfolio
      • 14.3.7.3 Financials
      • 14.3.7.4 SWOT Analysis
    • 14.3.8 Ingredion Incorporated
      • 14.3.8.1 Company Overview
      • 14.3.8.2 Product Portfolio
      • 14.3.8.3 Financials
      • 14.3.8.4 SWOT Analysis
    • 14.3.9 NutraSweet Company (Manus Bio)
      • 14.3.9.1 Company Overview
      • 14.3.9.2 Product Portfolio
    • 14.3.10 S&W Seed Company
      • 14.3.10.1 Company Overview
      • 14.3.10.2 Product Portfolio
      • 14.3.10.3 Financials
    • 14.3.11 Tate & Lyle PLC
      • 14.3.11.1 Company Overview
      • 14.3.11.2 Product Portfolio
      • 14.3.11.3 Financials
      • 14.3.11.4 SWOT Analysis
    • 14.3.12 Tereos
      • 14.3.12.1 Company Overview
      • 14.3.12.2 Product Portfolio