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市場調査レポート
商品コード
1563999

キャビアの世界市場

Caviar

出版日
ページ情報
英文 326 Pages
納期
即日から翌営業日
適宜更新あり
キャビアの世界市場
出版日: 2024年09月01日
発行: Market Glass, Inc. (Formerly Global Industry Analysts, Inc.)
ページ情報: 英文 326 Pages
納期: 即日から翌営業日
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  • 目次
概要

キャビアの世界市場は2030年までに7億9,770万米ドルに達する見込み

2023年に4億7,700万米ドルと推定されるキャビアの世界市場は、2030年には7億9,770万米ドルに達し、分析期間2023-2030年のCAGRは7.6%で成長すると予測されます。本レポートで分析したセグメントの1つであるセブルガは、CAGR 9.5%を記録し、分析期間終了時には2億4,680万米ドルに達すると予想されます。オセトラ・セグメントの成長率は、分析期間でCAGR 7.5％と推定されます。

米国市場は1億2,460万米ドルと推定、中国はCAGR11.6％で成長予測

米国のキャビア市場は、2023年に1億2,460万米ドルと推定されます。世界第2位の経済大国である中国は、2030年までに2億230万米ドルの市場規模に達すると予測され、分析期間2023-2030年のCAGRは11.6%です。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ3.7%と6.8%と予測されています。欧州では、ドイツがCAGR 4.7%で成長すると予測されています。

世界のキャビア市場- 主要動向と促進要因のまとめ

キャビアはいかにしてラグジュアリーおよび高級レストランの象徴となったか？

キャビア、特定の魚、特にチョウザメの卵（卵）は、長い間、高級レストランにおける贅沢と豪華さの象徴と見なされてきました。キャビアの繊細な食感、豊かな風味、希少性により、料理界で最も人気のある珍味のひとつとなっています。伝統的にカスピ海で収穫されるキャビアは、王族、高級宴会、美食と結びついた、威信に彩られた歴史を持っています。その高級感は、卵を抽出し保存するための入念な工程に由来するだけでなく、ベルーガ、オセトラ、セヴルーガといったキャビアの最高級品種を生産するために最も珍重される魚種であるチョウザメの希少性にも起因しています。近年、キャビアは世界の高級料理界でさらに脚光を浴び、シェフや愛好家たちは、さまざまな種類、風味、プレゼンテーションを試しています。キャビアは、ブリニ、生クリーム、シャンパーニュなどの伝統的な付け合わせと組み合わせて、そのまま楽しむことが多いのですが、現代のシェフたちは、キャビアを現代的な料理に取り入れる革新的な方法を紹介し続けています。高級食材として、キャビアは、その味わいとステイタスの両方から崇拝される嗜好品としての地位を保ち続けています。

なぜ、キャビアは高価であるにもかかわらず、需要が高いのでしょうか？

キャビアは、その独占性、伝統、複雑でニュアンスのある風味の特徴から、高価であるにもかかわらず、高い需要があります。高品質のキャビアを生産する過程は、労働集約的で時間がかかり、それが高価格の一因となっています。キャビアの原料であるチョウザメは、卵ができるまで何年もかかります。この長い成熟期間と、チョウザメの個体数を維持するために必要な管理された持続可能な養殖方法が、この製品の希少性を高めています。さらに、多くの消費者はキャビアを単なる食品としてではなく、特別な日や食卓を格上げする嗜好品としてとらえています。また、伝統的なキャビアの希少性と伝統もその魅力に一役買っています。ベルーガのようなある種のキャビアは、その希少性と優れた味で珍重されています。キャビアの塩味、バター味、塩辛さを併せ持つユニークな風味は、食通や美食家を魅了します。また、さまざまな高級飲料や料理との相性の良さから、高級レストランやイベントのメニューにも採用され続けています。世界的に富裕層が増え、グルメ食品への関心が高まる中、キャビアはステータスシンボルとしての地位を保ち続け、高価格の中でも需要を牽引しています。

持続可能な実践は、キャビア業界をどのように変えているのか？

キャビア業界は、近年大きな変貌を遂げましたが、その主な原因は、乱獲と野生のチョウザメ個体数の枯渇に対処するための持続可能な実践の必要性にあります。歴史的に、カスピ海での乱獲はチョウザメの種を著しく脅かし、国際的な規制と違法漁業と取引を抑制する努力につながった。これに対し、持続可能な養殖が重要な解決策として浮上し、多くのキャビア生産者は、安定した倫理的な卵の供給を確保するため、養殖チョウザメに目を向けています。これらの養殖場は、チョウザメが野生の個体群に害を与えることなく成熟できるよう制御された環境を提供するよう細心の注意を払って管理されており、キャビアの品質を維持しながら種の保存に役立っています。さらに、養殖技術の進歩により、養殖のキャビアの品質と一貫性が向上し、味と食感において、天然で収穫されたキャビアに匹敵するか、凌ぐことさえできるようになりました。現在、多くの高級キャビアブランドは、持続可能性へのコミットメントを強調し、倫理的に調達された高級食品への関心を高めている環境意識の高い消費者にアピールしています。その結果、持続可能な農業は業界を活性化させるだけでなく、キャビアの高級品としての地位を損なうことなく、より幅広い市場にキャビアを提供できるようになった。

キャビア市場の成長促進要因は？

キャビア市場の成長は、世界の富裕層の増加、高級食品市場の拡大、グルメ料理への関心の高まりなど、いくつかの重要な要因によって牽引されています。特にアジアや中東などの新興経済圏で可処分所得が増加するにつれ、キャビアのような高級品に投資しようとする消費者が増えています。食文化の世界化は、高級食材へのアクセスの向上と相まって、キャビアの伝統的な市場である欧州や北米以外での需要の高まりにも貢献しています。また、キャビアを取り入れる高級レストランやグルメ小売店が増加していることも大きな要因となっています。キャビアは、シーフードからデザートまで様々な料理との組み合わせが可能で、高級感や祝祭感を連想させることから、高級レストランにとって魅力的な選択肢となっています。さらに、持続可能で倫理的に調達された製品へのシフトは、農場で飼育されたキャビアの市場を拡大し、贅沢さと環境への責任の両方を優先する消費者を魅了しています。キャビアがステータスシンボルとしてメディア、フードフェスティバル、ソーシャルイベントで紹介される機会が増えていることも、需要をさらに刺激しています。最後に、包装と保存技術の革新により、キャビアの保存期間と入手しやすさが改善され、消費者やレストランがこの珍味をメニューに取り入れやすくなり、市場の成長をさらに促進しています。

調査対象企業の例（注目の48社）

  • Agroittica Lombarda SpA
  • AmStur Caviar
  • ATTILUS Caviar
  • Avori Caviar
  • California Caviar Company, LLC.
  • Caviar de France
  • Caviar De Riofrio S.L.
  • Coastal Bay Seafoods
  • Fortuna XXI
  • Great Atlantic Trading Inc.
  • Hangzhou Qiandaohu Xunlong Sci-tech Co. Ltd.
  • Midwest Caviar LLC
  • Northern Divine Caviar
  • Russian Caviar House
  • Sterling Caviar LLC

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • スペイン
  • ロシア
  • その他欧州
  • アジア太平洋
  • オーストラリア
  • インド
  • 韓国
  • その他アジア太平洋地域
  • ラテンアメリカ
  • アルゼンチン
  • ブラジル
  • メキシコ
  • その他ラテンアメリカ
  • 中東
  • イラン
  • イスラエル
  • サウジアラビア
  • アラブ首長国連邦
  • その他中東
  • アフリカ

第4章 競合

目次
Product Code: MCP10931

Global Caviar Market to Reach US$797.7 Million by 2030

The global market for Caviar estimated at US$477.0 Million in the year 2023, is expected to reach US$797.7 Million by 2030, growing at a CAGR of 7.6% over the analysis period 2023-2030. Sevruga, one of the segments analyzed in the report, is expected to record a 9.5% CAGR and reach US$246.8 Million by the end of the analysis period. Growth in the Osetra segment is estimated at 7.5% CAGR over the analysis period.

The U.S. Market is Estimated at US$124.6 Million While China is Forecast to Grow at 11.6% CAGR

The Caviar market in the U.S. is estimated at US$124.6 Million in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$202.3 Million by the year 2030 trailing a CAGR of 11.6% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.7% and 6.8% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.7% CAGR.

Global Caviar Market - Key Trends and Drivers Summarized

How Has Caviar Become a Symbol of Luxury and Fine Dining?

Caviar, the roe (eggs) of certain fish, particularly sturgeon, has long been regarded as a symbol of luxury and opulence in fine dining. The delicate texture, rich flavor, and rarity of caviar make it one of the most sought-after delicacies in the culinary world. Traditionally harvested from the Caspian Sea, caviar has a history steeped in prestige, often associated with royalty, high-end banquets, and gourmet cuisine. Its exclusivity stems not only from the meticulous process of extracting and preserving the roe but also from the scarcity of sturgeon, the fish species most prized for producing the finest caviar varieties, such as Beluga, Ossetra, and Sevruga. In recent years, caviar has gained even more prominence in global haute cuisine, with chefs and connoisseurs experimenting with different types, flavors, and presentations. Caviar is often enjoyed on its own, paired with traditional accompaniments like blinis, crème fraîche, or Champagne, though modern chefs continue to introduce innovative ways to incorporate it into contemporary dishes. As a luxurious food product, caviar continues to hold its place as a coveted indulgence, revered for both its taste and status.

Why Is Caviar Still in High Demand Despite Its High Cost?

Caviar remains in high demand despite its cost, largely due to its association with exclusivity, tradition, and the complex, nuanced flavor profile that it offers. The process of producing high-quality caviar is labor-intensive and time-consuming, which contributes to its high price. Sturgeon, the fish from which true caviar is harvested, take years to mature before they produce eggs suitable for harvesting. This long maturation period, combined with the controlled, sustainable farming practices needed to preserve sturgeon populations, adds to the scarcity of the product. Additionally, many consumers view caviar not just as a food but as an experience—an indulgence that elevates special occasions and dining experiences. The rarity and heritage associated with traditional caviar also contribute to its desirability; certain types of caviar, such as Beluga, are prized for their scarcity and superior taste. Caviar's unique flavor, which combines salty, buttery and briny notes, appeals to food enthusiasts and gourmands seeking fine culinary experiences. Its versatility in pairing with various high-end beverages and dishes also ensures its continued presence on the menus of luxury restaurants and events. As global wealth grows and interest in gourmet food increases, caviar continues to hold its place as a status symbol, driving demand even amid its high price.

How Are Sustainable Practices Transforming the Caviar Industry?

The caviar industry has undergone a significant transformation in recent years, largely driven by the need for sustainable practices to address overfishing and the depletion of wild sturgeon populations. Historically, overfishing in the Caspian Sea severely threatened sturgeon species leading to international regulations and efforts to curb illegal fishing and trade. In response, sustainable aquaculture has emerged as a key solution, with many caviar producers turning to farm-raised sturgeon to ensure a steady and ethical supply of roe. These aquaculture farms are meticulously regulated to provide a controlled environment where sturgeon can mature without harming wild populations, helping to preserve the species while maintaining the quality of the caviar. Additionally, advancements in farming technology have improved the quality and consistency of farmed caviar, allowing it to rival or even surpass wild-harvested caviar in terms of taste and texture. Many high-end caviar brands now emphasize their commitment to sustainability, appealing to eco-conscious consumers who are increasingly interested in ethically sourced luxury foods. As a result, sustainable farming has not only helped rejuvenate the industry but also expanded caviar’s availability to a broader market without compromising its premium status.

What Are the Key Drivers of Growth in the Caviar Market?

The growth in the caviar market is driven by several key factors, including increasing global wealth, the expansion of luxury food markets, and a rising interest in gourmet cuisine. As disposable income grows in emerging economies, particularly in regions like Asia and the Middle East, more consumers are willing to invest in high-end products like caviar. The globalization of food culture, combined with greater accessibility to premium ingredients, has also contributed to the rising demand for caviar beyond its traditional markets in Europe and North America. Another significant driver is the growing number of fine dining restaurants and gourmet retailers incorporating caviar into their offerings. Caviar’s versatility in pairing with various foods, from seafood to desserts, and its association with luxury and celebration make it an attractive choice for upscale dining establishments. Additionally, the shift toward sustainable and ethically sourced products has expanded the market for farm-raised caviar, attracting consumers who prioritize both luxury and environmental responsibility. The increasing visibility of caviar in media, food festivals, and social events, where it is often showcased as a status symbol, further stimulates demand. Lastly, innovations in packaging and preservation techniques have improved the shelf life and accessibility of caviar, making it easier for consumers and restaurants to incorporate this delicacy into their menus, further driving market growth.

Select Competitors (Total 48 Featured) -

  • Agroittica Lombarda SpA
  • AmStur Caviar
  • ATTILUS Caviar
  • Avori Caviar
  • California Caviar Company, LLC.
  • Caviar de France
  • Caviar De Riofrio S.L.
  • Coastal Bay Seafoods
  • Fortuna XXI
  • Great Atlantic Trading Inc.
  • Hangzhou Qiandaohu Xunlong Sci-tech Co. Ltd.
  • Midwest Caviar LLC
  • Northern Divine Caviar
  • Russian Caviar House
  • Sterling Caviar LLC

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Global Economic Update
    • Caviar - Global Key Competitors Percentage Market Share in 2024 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Global Affluence Expands the Addressable Market for Luxury Foods Like Caviar
    • Growing Demand for Gourmet and Fine Dining Experiences Propels the Caviar Market
    • Cultural Shifts and Rising Popularity of Caviar Among Younger Consumers Sustain Growth in the Market
    • Sustainable Aquaculture Practices Strengthen the Business Case for Farmed Caviar
    • Increased Availability of Premium Caviar Through Online Platforms Spurs Growth
    • Here's How Climate Change and Environmental Regulations Impact Caviar Supply
    • Consumer Preference for Ethical and Eco-Friendly Products Generates Demand for Sustainably Sourced Caviar
    • Innovations in Caviar Preservation and Packaging Technology Expand Global Distribution Opportunities
    • Rising Popularity of Food Tourism and Culinary Festivals Drives Interest in Caviar
    • Growing Focus on Traceability and Authenticity Throws the Spotlight on Transparent Supply Chains
    • Increased Interest in Health and Wellness Drives Demand for Nutrient-Rich, High-Quality Caviar
    • Luxury Gifting Trends Propel Caviar Sales During High-End Corporate and Personal Events
    • Advances in Sturgeon Farming and Harvesting Enhance Caviar Quality and Supply
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Caviar Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Caviar by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Caviar by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 4: World 16-Year Perspective for Caviar by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2024 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Sevruga by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Sevruga by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 7: World 16-Year Perspective for Sevruga by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Osetra by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Osetra by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 10: World 16-Year Perspective for Osetra by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Salmon by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Salmon by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 13: World 16-Year Perspective for Salmon by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Sushi by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Sushi by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 16: World 16-Year Perspective for Sushi by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Other Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Other Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 19: World 16-Year Perspective for Other Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Restaurants by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Restaurants by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 22: World 16-Year Perspective for Restaurants by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Household by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Household by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 25: World 16-Year Perspective for Household by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Caviar Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
    • TABLE 26: USA Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 27: USA Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 28: USA 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 29: USA Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 30: USA Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 31: USA 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • CANADA
    • TABLE 32: Canada Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 33: Canada Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 34: Canada 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 35: Canada Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 36: Canada Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 37: Canada 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • JAPAN
    • Caviar Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
    • TABLE 38: Japan Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 39: Japan Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 40: Japan 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 41: Japan Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 42: Japan Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 43: Japan 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • CHINA
    • Caviar Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
    • TABLE 44: China Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 45: China Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 46: China 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 47: China Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 48: China Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 49: China 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • EUROPE
    • Caviar Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
    • TABLE 50: Europe Recent Past, Current & Future Analysis for Caviar by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 51: Europe Historic Review for Caviar by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 52: Europe 16-Year Perspective for Caviar by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2024 & 2030
    • TABLE 53: Europe Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 54: Europe Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 55: Europe 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 56: Europe Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 57: Europe Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 58: Europe 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • FRANCE
    • Caviar Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
    • TABLE 59: France Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 60: France Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 61: France 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 62: France Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 63: France Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 64: France 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • GERMANY
    • Caviar Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
    • TABLE 65: Germany Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 66: Germany Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 67: Germany 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 68: Germany Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 69: Germany Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 70: Germany 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • ITALY
    • TABLE 71: Italy Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 72: Italy Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 73: Italy 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 74: Italy Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 75: Italy Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 76: Italy 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • UNITED KINGDOM
    • Caviar Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
    • TABLE 77: UK Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 78: UK Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 79: UK 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 80: UK Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 81: UK Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 82: UK 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • SPAIN
    • TABLE 83: Spain Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 84: Spain Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 85: Spain 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 86: Spain Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 87: Spain Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 88: Spain 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • RUSSIA
    • TABLE 89: Russia Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 90: Russia Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 91: Russia 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 92: Russia Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 93: Russia Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 94: Russia 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • REST OF EUROPE
    • TABLE 95: Rest of Europe Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 96: Rest of Europe Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 97: Rest of Europe 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 98: Rest of Europe Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 99: Rest of Europe Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 100: Rest of Europe 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • ASIA-PACIFIC
    • Caviar Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
    • TABLE 101: Asia-Pacific Recent Past, Current & Future Analysis for Caviar by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 102: Asia-Pacific Historic Review for Caviar by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 103: Asia-Pacific 16-Year Perspective for Caviar by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2024 & 2030
    • TABLE 104: Asia-Pacific Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 105: Asia-Pacific Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 106: Asia-Pacific 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 107: Asia-Pacific Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 108: Asia-Pacific Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 109: Asia-Pacific 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • AUSTRALIA
    • Caviar Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2024 (E)
    • TABLE 110: Australia Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 111: Australia Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 112: Australia 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 113: Australia Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 114: Australia Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 115: Australia 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • INDIA
    • Caviar Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2024 (E)
    • TABLE 116: India Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 117: India Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 118: India 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 119: India Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 120: India Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 121: India 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • SOUTH KOREA
    • TABLE 122: South Korea Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 123: South Korea Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 124: South Korea 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 125: South Korea Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 126: South Korea Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 127: South Korea 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 128: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 129: Rest of Asia-Pacific Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 130: Rest of Asia-Pacific 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 131: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 132: Rest of Asia-Pacific Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 133: Rest of Asia-Pacific 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • LATIN AMERICA
    • Caviar Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2024 (E)
    • TABLE 134: Latin America Recent Past, Current & Future Analysis for Caviar by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 135: Latin America Historic Review for Caviar by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 136: Latin America 16-Year Perspective for Caviar by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2024 & 2030
    • TABLE 137: Latin America Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 138: Latin America Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 139: Latin America 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 140: Latin America Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 141: Latin America Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 142: Latin America 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • ARGENTINA
    • TABLE 143: Argentina Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 144: Argentina Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 145: Argentina 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 146: Argentina Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 147: Argentina Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 148: Argentina 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • BRAZIL
    • TABLE 149: Brazil Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 150: Brazil Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 151: Brazil 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 152: Brazil Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 153: Brazil Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 154: Brazil 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • MEXICO
    • TABLE 155: Mexico Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 156: Mexico Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 157: Mexico 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 158: Mexico Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 159: Mexico Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 160: Mexico 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • REST OF LATIN AMERICA
    • TABLE 161: Rest of Latin America Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 162: Rest of Latin America Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 163: Rest of Latin America 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 164: Rest of Latin America Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 165: Rest of Latin America Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 166: Rest of Latin America 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • MIDDLE EAST
    • Caviar Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2024 (E)
    • TABLE 167: Middle East Recent Past, Current & Future Analysis for Caviar by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 168: Middle East Historic Review for Caviar by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 169: Middle East 16-Year Perspective for Caviar by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2024 & 2030
    • TABLE 170: Middle East Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 171: Middle East Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 172: Middle East 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 173: Middle East Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 174: Middle East Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 175: Middle East 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • IRAN
    • TABLE 176: Iran Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 177: Iran Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 178: Iran 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 179: Iran Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 180: Iran Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 181: Iran 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • ISRAEL
    • TABLE 182: Israel Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 183: Israel Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 184: Israel 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 185: Israel Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 186: Israel Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 187: Israel 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • SAUDI ARABIA
    • TABLE 188: Saudi Arabia Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 189: Saudi Arabia Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 190: Saudi Arabia 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 191: Saudi Arabia Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 192: Saudi Arabia Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 193: Saudi Arabia 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 194: UAE Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 195: UAE Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 196: UAE 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 197: UAE Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 198: UAE Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 199: UAE 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • REST OF MIDDLE EAST
    • TABLE 200: Rest of Middle East Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 201: Rest of Middle East Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 202: Rest of Middle East 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 203: Rest of Middle East Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 204: Rest of Middle East Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 205: Rest of Middle East 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030
  • AFRICA
    • Caviar Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2024 (E)
    • TABLE 206: Africa Recent Past, Current & Future Analysis for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 207: Africa Historic Review for Caviar by Product - Sevruga, Osetra, Salmon, Sushi and Other Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 208: Africa 16-Year Perspective for Caviar by Product - Percentage Breakdown of Value Sales for Sevruga, Osetra, Salmon, Sushi and Other Products for the Years 2014, 2024 & 2030
    • TABLE 209: Africa Recent Past, Current & Future Analysis for Caviar by Application - Restaurants and Household - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 210: Africa Historic Review for Caviar by Application - Restaurants and Household Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 211: Africa 16-Year Perspective for Caviar by Application - Percentage Breakdown of Value Sales for Restaurants and Household for the Years 2014, 2024 & 2030

IV. COMPETITION