キャビア市場の2030年までの予測：タイプ、形態、ソース、流通チャネル、地域別の世界分析

Stratistics MRCによると、世界のキャビア市場は2023年に3億6,000万米ドルを占め、予測期間中にCAGR 9.6％で成長し、2030年には6億8,000万米ドルに達すると予想されています。

キャビアは塩漬けされた魚卵からなる珍味で、通常はカスピ海と黒海に生息するチョウザメ種から収穫されます。絶妙な味と贅沢な食感で知られるキャビアは、豪華さと高級料理の象徴として世界的に崇拝されています。伝統的に、キャビアは冷やしてブリニ、クレーム・フレッシュ、トースト・ポイントとともに提供され、高級イベント、グルメ・レストラン、美食の贅沢の縮図を求める目の肥えた愛好家たちが楽しむ、垂涎のグルメの嗜好品です。

2015年版「アメリカ人のための食生活指針」によると、1日に250mgのEPAとDHAを摂取する必要があります。

外食産業からの需要

外食産業からの需要の高まりは、キャビア市場の重要な原動力となり、消費と市場成長の両方を促進しています。高級レストランでは、ユニークな料理体験を求める目の肥えた顧客に対応するため、豪華な食材として、または単独の料理としてキャビアを取り上げることが多いです。その結果、外食産業からの需要はキャビア市場全体の成長に寄与しています。

チョウザメ養殖の環境への影響

高密度の養殖事業は、特にチョウザメの養殖場が集中している地域では、水質汚染、生息地の劣化、病気の発生につながる可能性があります。さらに、チョウザメ養殖場からの有機性廃棄物、過剰飼料、抗生物質の排出は、水域の栄養汚染と富栄養化の原因となり、水生生態系を破壊し、在来種を脅かします。その結果、チョウザメ養殖が環境に与える影響は、市場拡大を制限する大きな要因となっています。

健康効果に対する意識の高まり

キャビアにはオメガ3脂肪酸、ビタミン、ミネラル、抗酸化物質が豊富に含まれており、心臓血管の健康、脳機能、皮膚の健康増進など、さまざまな健康上の利点があります。さらに、消費者の健康志向が高まり、機能的効能のある食品を求めるようになるにつれて、キャビアは魅力的な選択肢として浮上し、市場の需要を加速させています。

季節変動

季節変動は、新鮮なキャビアの入手可能性と供給に影響を与えるため、キャビア市場にとって大きな抑制要因となります。チョウザメの卵の収穫は通常、特定の季節に行われ、1年のうち数ヶ月に限られることが多いです。この季節的パターンは、卵の成熟と収穫のタイミングを決めるチョウザメ種の自然な繁殖サイクルに起因します。しかし、流通業者は、在庫を管理し、変動する需要に対応する上で、物流上の複雑さに直面しています。特に、休日や特別な日にキャビアが大量に必要とされるピークシーズンには、そのような問題が発生します。

COVID-19の影響

COVID-19パンデミックは、キャビア市場に顕著な影響を与えました。当初、パンデミックは世界のサプライ・チェーンを混乱させ、生産者から消費者へのキャビア輸送に物流上の困難をもたらしました。しかし、パンデミックは消費者の行動や嗜好の変化も促し、食品の安全性と品質の重要性が浮き彫りになったことで、消費者は安価な代替品よりも信頼できる高級キャビアを優先するようになりました。このような消費の品質重視へのシフトは、厳格な品質基準と持続可能な慣行の順守で知られる定評あるキャビア生産者に利益をもたらす可能性があります。

予測期間中、セブルガ・セグメントが最大となる見込み

セブルガ・セグメントが最大のシェアを占めると推定されます。セブルガ・キャビアは、その強烈な風味の特徴で知られ、ほのかなナッツのニュアンスと滑らかでバターのような舌触りを持つ、しっかりとした塩辛い味が特徴です。主にカスピ海と黒海地域に生息する野生のセブルガ・チョウザメから伝統的に収穫されるセブルガ・キャビアは、歴史的に贅沢と歓楽を連想させ、その絶妙な味わいと繊細な食感が評価されてきました。

予測期間中、生鮮部門で最も高いCAGRが見込まれる

生鮮部門は予測期間中に有利な成長が見込まれます。生鮮キャビアは、その絶妙な味わい、繊細な食感、鮮やかな外観で珍重され、消費者にチョウザメの卵の卓越した料理性を最も純粋に表現しています。さらに、フレッシュ・キャビアの色はチョウザメの種類によって異なり、琥珀色や金色の半透明の色合いから、灰色や黒の深く光沢のある色合いまで様々です。この視覚的な多様性がフレッシュ・キャビアの魅力に拍車をかけ、その絶妙な外観と食の楽しみを約束して消費者を魅了しています。

最大のシェアを占める地域

アジア太平洋地域は、富裕層の増加、食の嗜好の進化、高級品への露出の増加といった要因に牽引され、予測期間中最大の市場シェアを占めました。中国、日本、韓国などの国々では、嗜好品やステータスシンボルを好む中間層が急増しており、キャビアのような高級食品を含む高級品の需要が急増しています。さらに、この地域の盛んな料理シーンと高級レストラン体験への関心の高まりが高級食材への需要を促し、キャビア市場をさらに強化しています。

CAGRが最も高い地域：

キャビア生産と消費の豊かな歴史は何世紀も遡ることができます。欧州は、キャビア生産、流通、消費の重要な拠点であり続けています。この地域の多様な料理風景とグルメ食品に対する評価は、目の肥えた消費者、高級レストラン、高級ホテルの間でキャビア需要を支えています。

無料カスタマイズサービス：

本レポートをご購読のお客様には、以下の無料カスタマイズオプションのいずれかをご利用いただけます：

• 企業プロファイル
  • 追加市場プレイヤーの包括的プロファイリング（3社まで）
  • 主要企業のSWOT分析（3社まで）
• 地域セグメンテーション
  • 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
• 競合ベンチマーキング
  • 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

目次

第1章 エグゼクティブサマリー

第2章 序文

• 概要
• ステークホルダー
• 調査範囲
• 調査手法
  • データマイニング
  • データ分析
  • データ検証
  • 調査アプローチ
• 調査ソース
  • 1次調査資料
  • 2次調査資料
  • 前提条件

第3章 市場動向分析

• 促進要因
• 抑制要因
• 機会
• 脅威
• 新興市場
• COVID-19の影響

第4章 ポーターのファイブフォース分析

• 供給企業の交渉力
• 買い手の交渉力
• 代替品の脅威
• 新規参入業者の脅威
• 競争企業間の敵対関係

第5章 世界のキャビア市場：タイプ別

• オセトラ
• セヴルーガ
• シロイルカ
• スターレット
• ボウフィン
• その他のタイプ

第6章 世界のキャビア市場：形態別

• 乾燥
• 新鮮
• 冷凍

第7章 世界のキャビア市場：ソース別

• 天然キャビア
• 養殖キャビア

第8章 世界のキャビア市場：流通チャネル別

• 航空機とクルーズ船
• ホテルとレストラン
• 小売店
• その他の流通チャネル

第9章 世界のキャビア市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン
  • その他欧州
• アジア太平洋地域
  • 日本
  • 中国
  • インド
  • オーストラリア
  • ニュージーランド
  • 韓国
  • その他アジア太平洋地域
• 南米
  • アルゼンチン
  • ブラジル
  • チリ
  • その他南米
• 中東・アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • カタール
  • 南アフリカ
  • その他中東とアフリカ

第10章 主な発展

• 契約、パートナーシップ、コラボレーション、合弁事業
• 買収と合併
• 新製品発売
• 事業拡大
• その他の主要戦略

第11章 企業プロファイリング

• Agroittica Lombarda
• Caviar Blanc
• Labeyrie
• Sasanian Caviar Inc.
• The Caviar Co
• Sepehr Dad Caviar GmbH
• Sterling Caviar
• Caviar de France
• L Osage Cavier Co
• Caviar de Riofrio
• Caviar Creator Inc.
• Karat Caviar
• California Caviar Company
• Russian Caviar House
• Hangzhou Qiandaohu Xunlong Sci-tech

List of Tables

• Table 1 Global Caviar Market Outlook, By Region (2021-2030) ($MN)
• Table 2 Global Caviar Market Outlook, By Type (2021-2030) ($MN)
• Table 3 Global Caviar Market Outlook, By Osetra (2021-2030) ($MN)
• Table 4 Global Caviar Market Outlook, By Sevruga (2021-2030) ($MN)
• Table 5 Global Caviar Market Outlook, By Beluga (2021-2030) ($MN)
• Table 6 Global Caviar Market Outlook, By Sterlet (2021-2030) ($MN)
• Table 7 Global Caviar Market Outlook, By Bowfin (2021-2030) ($MN)
• Table 8 Global Caviar Market Outlook, By Other Types (2021-2030) ($MN)
• Table 9 Global Caviar Market Outlook, By Form (2021-2030) ($MN)
• Table 10 Global Caviar Market Outlook, By Dried (2021-2030) ($MN)
• Table 11 Global Caviar Market Outlook, By Fresh (2021-2030) ($MN)
• Table 12 Global Caviar Market Outlook, By Frozen (2021-2030) ($MN)
• Table 13 Global Caviar Market Outlook, By Source (2021-2030) ($MN)
• Table 14 Global Caviar Market Outlook, By Wild-Caught Caviar (2021-2030) ($MN)
• Table 15 Global Caviar Market Outlook, By Farmed Caviar (2021-2030) ($MN)
• Table 16 Global Caviar Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 17 Global Caviar Market Outlook, By Airliners & Cruise Ships (2021-2030) ($MN)
• Table 18 Global Caviar Market Outlook, By Hotels & Restaurants (2021-2030) ($MN)
• Table 19 Global Caviar Market Outlook, By Retail Stores (2021-2030) ($MN)
• Table 20 Global Caviar Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 21 North America Caviar Market Outlook, By Country (2021-2030) ($MN)
• Table 22 North America Caviar Market Outlook, By Type (2021-2030) ($MN)
• Table 23 North America Caviar Market Outlook, By Osetra (2021-2030) ($MN)
• Table 24 North America Caviar Market Outlook, By Sevruga (2021-2030) ($MN)
• Table 25 North America Caviar Market Outlook, By Beluga (2021-2030) ($MN)
• Table 26 North America Caviar Market Outlook, By Sterlet (2021-2030) ($MN)
• Table 27 North America Caviar Market Outlook, By Bowfin (2021-2030) ($MN)
• Table 28 North America Caviar Market Outlook, By Other Types (2021-2030) ($MN)
• Table 29 North America Caviar Market Outlook, By Form (2021-2030) ($MN)
• Table 30 North America Caviar Market Outlook, By Dried (2021-2030) ($MN)
• Table 31 North America Caviar Market Outlook, By Fresh (2021-2030) ($MN)
• Table 32 North America Caviar Market Outlook, By Frozen (2021-2030) ($MN)
• Table 33 North America Caviar Market Outlook, By Source (2021-2030) ($MN)
• Table 34 North America Caviar Market Outlook, By Wild-Caught Caviar (2021-2030) ($MN)
• Table 35 North America Caviar Market Outlook, By Farmed Caviar (2021-2030) ($MN)
• Table 36 North America Caviar Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 37 North America Caviar Market Outlook, By Airliners & Cruise Ships (2021-2030) ($MN)
• Table 38 North America Caviar Market Outlook, By Hotels & Restaurants (2021-2030) ($MN)
• Table 39 North America Caviar Market Outlook, By Retail Stores (2021-2030) ($MN)
• Table 40 North America Caviar Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 41 Europe Caviar Market Outlook, By Country (2021-2030) ($MN)
• Table 42 Europe Caviar Market Outlook, By Type (2021-2030) ($MN)
• Table 43 Europe Caviar Market Outlook, By Osetra (2021-2030) ($MN)
• Table 44 Europe Caviar Market Outlook, By Sevruga (2021-2030) ($MN)
• Table 45 Europe Caviar Market Outlook, By Beluga (2021-2030) ($MN)
• Table 46 Europe Caviar Market Outlook, By Sterlet (2021-2030) ($MN)
• Table 47 Europe Caviar Market Outlook, By Bowfin (2021-2030) ($MN)
• Table 48 Europe Caviar Market Outlook, By Other Types (2021-2030) ($MN)
• Table 49 Europe Caviar Market Outlook, By Form (2021-2030) ($MN)
• Table 50 Europe Caviar Market Outlook, By Dried (2021-2030) ($MN)
• Table 51 Europe Caviar Market Outlook, By Fresh (2021-2030) ($MN)
• Table 52 Europe Caviar Market Outlook, By Frozen (2021-2030) ($MN)
• Table 53 Europe Caviar Market Outlook, By Source (2021-2030) ($MN)
• Table 54 Europe Caviar Market Outlook, By Wild-Caught Caviar (2021-2030) ($MN)
• Table 55 Europe Caviar Market Outlook, By Farmed Caviar (2021-2030) ($MN)
• Table 56 Europe Caviar Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 57 Europe Caviar Market Outlook, By Airliners & Cruise Ships (2021-2030) ($MN)
• Table 58 Europe Caviar Market Outlook, By Hotels & Restaurants (2021-2030) ($MN)
• Table 59 Europe Caviar Market Outlook, By Retail Stores (2021-2030) ($MN)
• Table 60 Europe Caviar Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 61 Asia Pacific Caviar Market Outlook, By Country (2021-2030) ($MN)
• Table 62 Asia Pacific Caviar Market Outlook, By Type (2021-2030) ($MN)
• Table 63 Asia Pacific Caviar Market Outlook, By Osetra (2021-2030) ($MN)
• Table 64 Asia Pacific Caviar Market Outlook, By Sevruga (2021-2030) ($MN)
• Table 65 Asia Pacific Caviar Market Outlook, By Beluga (2021-2030) ($MN)
• Table 66 Asia Pacific Caviar Market Outlook, By Sterlet (2021-2030) ($MN)
• Table 67 Asia Pacific Caviar Market Outlook, By Bowfin (2021-2030) ($MN)
• Table 68 Asia Pacific Caviar Market Outlook, By Other Types (2021-2030) ($MN)
• Table 69 Asia Pacific Caviar Market Outlook, By Form (2021-2030) ($MN)
• Table 70 Asia Pacific Caviar Market Outlook, By Dried (2021-2030) ($MN)
• Table 71 Asia Pacific Caviar Market Outlook, By Fresh (2021-2030) ($MN)
• Table 72 Asia Pacific Caviar Market Outlook, By Frozen (2021-2030) ($MN)
• Table 73 Asia Pacific Caviar Market Outlook, By Source (2021-2030) ($MN)
• Table 74 Asia Pacific Caviar Market Outlook, By Wild-Caught Caviar (2021-2030) ($MN)
• Table 75 Asia Pacific Caviar Market Outlook, By Farmed Caviar (2021-2030) ($MN)
• Table 76 Asia Pacific Caviar Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 77 Asia Pacific Caviar Market Outlook, By Airliners & Cruise Ships (2021-2030) ($MN)
• Table 78 Asia Pacific Caviar Market Outlook, By Hotels & Restaurants (2021-2030) ($MN)
• Table 79 Asia Pacific Caviar Market Outlook, By Retail Stores (2021-2030) ($MN)
• Table 80 Asia Pacific Caviar Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 81 South America Caviar Market Outlook, By Country (2021-2030) ($MN)
• Table 82 South America Caviar Market Outlook, By Type (2021-2030) ($MN)
• Table 83 South America Caviar Market Outlook, By Osetra (2021-2030) ($MN)
• Table 84 South America Caviar Market Outlook, By Sevruga (2021-2030) ($MN)
• Table 85 South America Caviar Market Outlook, By Beluga (2021-2030) ($MN)
• Table 86 South America Caviar Market Outlook, By Sterlet (2021-2030) ($MN)
• Table 87 South America Caviar Market Outlook, By Bowfin (2021-2030) ($MN)
• Table 88 South America Caviar Market Outlook, By Other Types (2021-2030) ($MN)
• Table 89 South America Caviar Market Outlook, By Form (2021-2030) ($MN)
• Table 90 South America Caviar Market Outlook, By Dried (2021-2030) ($MN)
• Table 91 South America Caviar Market Outlook, By Fresh (2021-2030) ($MN)
• Table 92 South America Caviar Market Outlook, By Frozen (2021-2030) ($MN)
• Table 93 South America Caviar Market Outlook, By Source (2021-2030) ($MN)
• Table 94 South America Caviar Market Outlook, By Wild-Caught Caviar (2021-2030) ($MN)
• Table 95 South America Caviar Market Outlook, By Farmed Caviar (2021-2030) ($MN)
• Table 96 South America Caviar Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 97 South America Caviar Market Outlook, By Airliners & Cruise Ships (2021-2030) ($MN)
• Table 98 South America Caviar Market Outlook, By Hotels & Restaurants (2021-2030) ($MN)
• Table 99 South America Caviar Market Outlook, By Retail Stores (2021-2030) ($MN)
• Table 100 South America Caviar Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 101 Middle East & Africa Caviar Market Outlook, By Country (2021-2030) ($MN)
• Table 102 Middle East & Africa Caviar Market Outlook, By Type (2021-2030) ($MN)
• Table 103 Middle East & Africa Caviar Market Outlook, By Osetra (2021-2030) ($MN)
• Table 104 Middle East & Africa Caviar Market Outlook, By Sevruga (2021-2030) ($MN)
• Table 105 Middle East & Africa Caviar Market Outlook, By Beluga (2021-2030) ($MN)
• Table 106 Middle East & Africa Caviar Market Outlook, By Sterlet (2021-2030) ($MN)
• Table 107 Middle East & Africa Caviar Market Outlook, By Bowfin (2021-2030) ($MN)
• Table 108 Middle East & Africa Caviar Market Outlook, By Other Types (2021-2030) ($MN)
• Table 109 Middle East & Africa Caviar Market Outlook, By Form (2021-2030) ($MN)
• Table 110 Middle East & Africa Caviar Market Outlook, By Dried (2021-2030) ($MN)
• Table 111 Middle East & Africa Caviar Market Outlook, By Fresh (2021-2030) ($MN)
• Table 112 Middle East & Africa Caviar Market Outlook, By Frozen (2021-2030) ($MN)
• Table 113 Middle East & Africa Caviar Market Outlook, By Source (2021-2030) ($MN)
• Table 114 Middle East & Africa Caviar Market Outlook, By Wild-Caught Caviar (2021-2030) ($MN)
• Table 115 Middle East & Africa Caviar Market Outlook, By Farmed Caviar (2021-2030) ($MN)
• Table 116 Middle East & Africa Caviar Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 117 Middle East & Africa Caviar Market Outlook, By Airliners & Cruise Ships (2021-2030) ($MN)
• Table 118 Middle East & Africa Caviar Market Outlook, By Hotels & Restaurants (2021-2030) ($MN)
• Table 119 Middle East & Africa Caviar Market Outlook, By Retail Stores (2021-2030) ($MN)
• Table 120 Middle East & Africa Caviar Market Outlook, By Other Distribution Channels (2021-2030) ($MN)

According to Stratistics MRC, the Global Caviar Market is accounted for $0.36 billion in 2023 and is expected to reach $0.68 billion by 2030 growing at a CAGR of 9.6% during the forecast period. Caviar is a delicacy consisting of salt-cured fish roe, typically harvested from sturgeon species found in the Caspian and Black Seas. Known for its exquisite taste and luxurious texture, caviar is revered globally as a symbol of opulence and fine dining. Traditionally served chilled and accompanied by blinis, creme fraiche, or toast points, caviar is a coveted culinary indulgence enjoyed at upscale events, gourmet restaurants, and by discerning connoisseurs seeking the epitome of gastronomic luxury.

According to the 2015 Dietary Guidelines for Americans, one should get 250 mg of EPA and DHA each day.

Market Dynamics:

Driver:

Demand from the foodservice sector

The increasing demand from the foodservice sector serves as a significant driver in the caviar market, driving both consumption and market growth. Fine dining establishments often feature caviar as a luxurious ingredient or a standalone dish, catering to discerning customers who seek unique culinary experiences. As a result, the demand from the foodservice sector contributes to the overall growth of the caviar market.

Restraint:

Environmental impact of sturgeon farming

High-density farming operations can lead to water pollution, habitat degradation, and disease outbreaks, particularly in regions where sturgeon farms are concentrated. Moreover, the discharge of organic waste, excess feed, and antibiotics from sturgeon farms can contribute to nutrient pollution and eutrophication of water bodies, disrupting aquatic ecosystems and threatening native species. As a result, the environmental impact of sturgeon farming is a significant factor limiting market expansion.

Opportunity:

Increasing awareness of health benefits

Caviar is rich in omega-3 fatty acids, vitamins, minerals, and antioxidants, which are associated with various health benefits, including improved cardiovascular health, brain function, and skin health. Furthermore, as consumers become more health-conscious and seek out foods with functional benefits, caviar emerges as an attractive option, which accelerates market demand.

Threat:

Seasonal variability

Seasonal variability presents a significant restraint in the caviar market due to its impact on the availability and supply of fresh caviar. Sturgeon roe harvesting typically occurs during specific seasons, often limited to a few months of the year. This seasonal pattern results from the natural reproductive cycle of sturgeon species, which dictates the timing of egg maturation and harvesting. However, distributors face logistical complexities in managing inventory and meeting fluctuating demand, especially during peak seasons when caviar is in high demand for holidays and special occasions.

Covid-19 Impact

The COVID-19 pandemic had a notable impact on the caviar market. Initially, the pandemic disrupted global supply chains, causing logistical challenges in transporting caviar from producers to consumers. However, the pandemic also stimulated shifts in consumer behavior and preference, which highlighted the importance of food safety and quality, prompting consumers to prioritize premium, trusted sources of caviar over cheaper alternatives. This shift towards quality-conscious consumption could benefit established caviar producers known for their adherence to strict quality standards and sustainable practices.

The sevruga segment is expected to be the largest during the forecast period

The sevruga segment is estimated to hold the largest share. Sevruga caviar is celebrated for its intense flavour profile, which is characterized by a robust, briny taste with subtle nutty undertones and a smooth, buttery texture. Traditionally harvested from wild sevruga sturgeon found primarily in the Caspian Sea and Black Sea regions, sevruga caviar has historically been associated with luxury and indulgence, valued for its exquisite taste and delicate texture.

The fresh segment is expected to have the highest CAGR during the forecast period

The fresh segment is anticipated to have lucrative growth during the forecast period. Fresh caviar is prized for its exquisite taste, delicate texture, and vibrant appearance, offering consumers the purest expression of sturgeon roe's culinary excellence. Additionally, the colour of fresh caviar can vary depending on the sturgeon species, ranging from translucent shades of amber and gold to deep, lustrous hues of gray and black. This visual diversity adds to the allure of fresh caviar, enticing consumers with its exquisite appearance and promise of culinary indulgence.

Region with largest share:

Asia Pacific commanded the largest market share during the extrapolated period, driven by factors such as rising affluence, evolving culinary tastes, and increased exposure to luxury goods. Countries like China, Japan, and South Korea are witnessing a surge in demand for luxury goods, including high-end food products like caviar, driven by a burgeoning middle class with a penchant for indulgence and status symbols. Moreover, the region's thriving culinary scene and growing interest in fine dining experiences are driving demand for upscale ingredients, further bolstering the caviar market.

Region with highest CAGR:

Europe is expected to witness profitable growth over the projection period, with a rich history of caviar production and consumption dating back centuries. Europe remains a key hub for caviar production, distribution, and consumption. The region's diverse culinary landscape and appreciation for gourmet foods have sustained demand for caviar among discerning consumers, fine dining establishments, and luxury hotels.

Key players in the market

Some of the key players in the Caviar Market include Agroittica Lombarda, Caviar Blanc, Labeyrie, Sasanian Caviar Inc., The Caviar Co, Sepehr Dad Caviar GmbH, Sterling Caviar, Caviar de France, L Osage Cavier Co, Caviar de Riofrio, Caviar Creator Inc., Karat Caviar, California Caviar Company, Russian Caviar House and Hangzhou Qiandaohu Xunlong Sci-tech.

Key Developments:

In April 2022, Labeyrie announced a Partnership with Rimini Street, Inc. to enable the company's digital evolution support services help IT department drive efficiencies and enable the team to complete migration of its business applications to the cloud.

Types Covered:

• Osetra
• Sevruga
• Beluga
• Sterlet
• Bowfin
• Other Types

Forms Covered:

• Dried
• Fresh
• Frozen

Sources Covered:

• Wild-Caught Caviar
• Farmed Caviar

Distribution Channels Covered:

• Airliners & Cruise Ships
• Hotels & Restaurants
• Retail Stores
• Other Distribution Channels

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Emerging Markets
• 3.7 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Caviar Market, By Type

• 5.1 Introduction
• 5.2 Osetra
• 5.3 Sevruga
• 5.4 Beluga
• 5.5 Sterlet
• 5.6 Bowfin
• 5.7 Other Types

6 Global Caviar Market, By Form

• 6.1 Introduction
• 6.2 Dried
• 6.3 Fresh
• 6.4 Frozen

7 Global Caviar Market, By Source

• 7.1 Introduction
• 7.2 Wild-Caught Caviar
• 7.3 Farmed Caviar

8 Global Caviar Market, By Distribution Channel

• 8.1 Introduction
• 8.2 Airliners & Cruise Ships
• 8.3 Hotels & Restaurants
• 8.4 Retail Stores
• 8.5 Other Distribution Channels

9 Global Caviar Market, By Geography

• 9.1 Introduction
• 9.2 North America
  • 9.2.1 US
  • 9.2.2 Canada
  • 9.2.3 Mexico
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 Italy
  • 9.3.4 France
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 Japan
  • 9.4.2 China
  • 9.4.3 India
  • 9.4.4 Australia
  • 9.4.5 New Zealand
  • 9.4.6 South Korea
  • 9.4.7 Rest of Asia Pacific
• 9.5 South America
  • 9.5.1 Argentina
  • 9.5.2 Brazil
  • 9.5.3 Chile
  • 9.5.4 Rest of South America
• 9.6 Middle East & Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 Qatar
  • 9.6.4 South Africa
  • 9.6.5 Rest of Middle East & Africa

10 Key Developments

• 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 10.2 Acquisitions & Mergers
• 10.3 New Product Launch
• 10.4 Expansions
• 10.5 Other Key Strategies

11 Company Profiling

• 11.1 Agroittica Lombarda
• 11.2 Caviar Blanc
• 11.3 Labeyrie
• 11.4 Sasanian Caviar Inc.
• 11.5 The Caviar Co
• 11.6 Sepehr Dad Caviar GmbH
• 11.7 Sterling Caviar
• 11.8 Caviar de France
• 11.9 L Osage Cavier Co
• 11.10 Caviar de Riofrio
• 11.11 Caviar Creator Inc.
• 11.12 Karat Caviar
• 11.13 California Caviar Company
• 11.14 Russian Caviar House
• 11.15 Hangzhou Qiandaohu Xunlong Sci-tech