市場調査レポート

ベーカリー製品の世界市場

Bakery Products

発行 Global Industry Analysts, Inc. 商品コード 236804
出版日 ページ情報 英文 797 Pages
納期: 即日から翌営業日
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ベーカリー製品の世界市場 Bakery Products
出版日: 2015年11月01日 ページ情報: 英文 797 Pages
概要

レポートでは、世界のベーカリー製品市場について調査し、市場の概要と2020年までの予測、地域別動向、および主要企業のプロファイルなどをまとめています。

第1章 イントロダクション、調査方法、製品定義

第2章 エグゼクティブサマリー

  • 業界概要
    • ベーカリー製品:世界の多用な文化に対応するための絶え間ない変化
    • 市場概要
    • 世界のベーカリー商品消費を牽引する主な要因
    • 健康、オーガニック、自然商品
    • トランス脂肪フリー製品
    • オーガニックおよび全粒商品が市場に普及
    • 世界的市場見通し
  • 競合
  • 市場動向、課題、促進因子
    • 世界のパン消費量増加が世界市場を牽引
    • 高級パンへの移行
    • "焼き立て"が最も望まれる特性
    • 健康意識の増加が売上を延ばす 他
  • 輸出入統計
  • 製品概要
  • 製品導入/技術革新
  • 近年の業界活動
  • 主要企業
    • Allied Bakeries
    • Bahlsen GmbH & Co. KG
    • BAB, Inc. (US)
    • Bakers Delight
    • Barilla Holding Societa per Azioni
    • Britannia Industries Ltd.
    • Bruegger's Enterprises, Inc.
    • Dunkin' Donuts
    • Einstein Noah Restaurant Group, Inc.
    • Finsbury Food Group
    • Flowers Foods, Inc.
    • Tasty Baking Company
    • Frank Roberts & Sons Ltd.
    • goodman fielder
    • George Weston Foods Ltd.
    • Grupo Bimbo, S.A.B. de C.V.
    • Bimbo Bakeries USA
    • Canada Bread Company, Limited
    • Harry-Brot GmbH
    • Hostess Brands, LLC
    • Hovis Ltd.
    • Intersnack Knabber-Geback GmbH & Co. KG
    • Kellogg Company
    • La Brea Bakery
    • Lantmannen Unibake
    • Lieken AG
    • McKee Foods Corporation
    • McDonald's Corporation
    • Mondelez International, Inc.
    • Nabisco Inc.
    • Nestle SA
    • Parle Products Pvt. Ltd.
    • Pepperidge Farm, Inc.
    • PT. Nippon Indosari Corpindo TBK
    • Strauss Group Ltd.
    • The Bachman Company
    • The Great Canadian Bagel Ltd.
    • United Biscuits
    • Warburtons, Ltd.
    • 山崎製パン株式会社
  • 世界市場見通し

第3章 市場

  • 米国
  • カナダ
  • 日本
  • 欧州
  • アジア太平洋地域
  • ラテンアメリカ
  • その他の諸国

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目次
Product Code: MCP-2203

This report analyzes the worldwide markets for Bakery Products in US$ Million by the following Product Segments: Bread, Breakfast Cereals, Cakes & Pastries, Savory Biscuits, Sweet Biscuits, and Other Bakery Products. Also, the report analyzes the Global and Regional markets in terms of volume (Thousand Tons) by the following Product Segments: Bread, and Cakes/Pastries. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2014 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 507 companies including many key and niche players such as -

Allied Bakeries
Bahlsen GmbH & Co. KG
BAB, Inc.
Bakers Delight
Barilla Holding Societa per Azioni

Table of Contents

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

  • Study Reliability and Reporting Limitations
  • Disclaimers
  • Data Interpretation & Reporting Level
    • Quantitative Techniques & Analytics
  • Product Definitions and Scope of Study
    • Bread
    • Breakfast Cereals
    • Cakes & Pastries
    • Savory biscuits
    • Sweet Biscuits
      • Plain Biscuits
      • Filled/Coated Biscuits
    • Other Bakery Products
      • Muffins
      • Bagels/Bialys
      • Pretzels
      • Doughnuts and Croissants

II. EXECUTIVE SUMMARY

1. INDUSTRY OVERVIEW

  • Bakery Products: Meeting Ever-Changing Needs of Diverse Cultures Worldwide
  • Market Snapshots
  • Key Factors Driving Global Consumption of Baked Goods
    • Increasing Health-Consciousness among Consumers
    • Convenience
    • Increasing Impulse Purchases
    • Growth of Premium Artisanal Bakery Products
    • Greater Options
    • Customization to Local Tastes
    • The Rise of the Vegetarianism
  • Growing Preference for Healthy, Organic & All Natural Baked Goods: Reinvigorating Market Growth
  • Trans-Fat Free Products Turn On the Heat
  • Organic and Whole Grain Based Baked Goods Set to Witness Strong Market Penetration
  • Global Market Outlook

2. COMPETITION

    • Table 1: Leading Players in the Global Bakery Products Market (2014): Percentage Market Share Breakdown for Grupo Bimbo, Mondelez International, Yamazaki and Others (includes corresponding Graph/Chart)
  • Grupo Bimbo: A Leading Bakery Products Company Worldwide
  • Select Acquisitions of Grupo Bimbo in the Bakery Products Business: 2005-2015
  • Classification of Bakery Companies
  • List of Leading Players in the Global Bakery Products and Cereals Market by Country: 2015
  • Key Competitive Traits
  • Competition: Noteworthy Trends
  • Manufacturers Join Health and Wellness Bandwagon, Embrace Ancient Grains
  • Private Labels: A Potential Opportunity
  • The Winning Recipe for Commercial Success in the Marketplace
  • Low Entry Barriers Intensifies Competition
  • Need for Regional and Cultural Customization
  • Development of International Brands
  • Co-Branding
  • Indulgent Products
  • Age-Specific Brands
  • Packaging
  • Brand Localization
  • Brand Licensing
  • Health-Orientated Products
  • Organic Bakery Products
  • Internationalization of Flavors
  • Distribution Landscape
  • Distribution Trends
  • New Retail Structures Arises from the Changing Shopping Behavior
  • Supply Changes Driven by Development of In-store Bakeries
  • Key Trade Barriers
  • Infrastructure
  • Raw Material Supply
  • Price Pressure

3. MARKET TRENDS, ISSUES & DRIVERS

  • Rising Consumption of Bread Worldwide Drives the Global Bakery Products Market
    • Table 2: Global Bread and Bread Products Market by Segment (2014): Percentage Share Breakdown of Volume Sales for Cake, Bread and Pastry (includes corresponding Graph/Chart)
    • Table 3: Global Bread and Bread Products Market by Segment (2014): Percentage Share Breakdown of Value Sales for Cake, Bread and Pastry (includes corresponding Graph/Chart)
  • Market Shifting Towards Premium Breads
  • "Freshly Baked": The Most Desired Attribute
  • Increasing Health Awareness Drives Sales of Grain Breads
  • Artisan Breads Suitably Positioned to Benefit from the Market's Ongoing Health Drive
  • Surging Popularity of Fortified/Functional Bakery Products Benefit Market Expansion
  • Innovation Ranks High On the Agenda
  • Gluten-Free Bakery Products Poised to Witness Strong Demand
  • The Indulgence Factor Drives the Spiraling Popularity of Doughnuts Worldwide
  • Growing Focus on Sustainability and Cost Effectiveness Drives Demand for Alternative Ingredients
  • Cocoa Replacers: A Potential Substitute for the Pricey Natural Cocoa
  • Incidence of Epidemics Drive the Need for Egg Replacements in Baked Goods
  • Nanotechnology Set to Deliver Novel Flavors and Nutrients in Bakery Products
  • Frozen Bakery Products: Driven by the Convenience of Saving Efforts and Time
  • Demand for In-Store Brands & Single Serve Portions Gain Momentum
  • Sugar-Free Bakery Products Offer Significant Growth Potential
  • Sugar Substitutes Witness Improved Penetration
  • Natural Additives to Stunt Demand for Artificial Sweeteners
  • Increasing Usage of Honey Raises the Health Quotient of Bakery Products
  • Single-serve, Re-sealable and Light-weight Packaging Innovations Drive Market Adoption
  • Select Noteworthy Packaging Innovations
    • Elite SL10
    • SEALUTION Peel Polymers and ELITE AT Polyethylene Resins
    • Vector Re-sealable Matrix Fastener
    • Sealed Compartment Packaging
  • Developed Markets Dominate Sales, while Developing Countries Spearhead Growth
    • Table 4: Per-Capita Consumption (in Kilograms) of Confectionary, Bakery, and Sweet and Savory Products Worldwide and Select Asian Countries: 2015E (includes corresponding Graph/Chart)
    • Table 5: Global Bakery Products Market - Geographic Regions Ranked by CAGR (Value Sales) for 2014-2020: Asia-Pacific, Rest of World, Latin America, the US, Europe, Canada, and Japan (includes corresponding Graph/Chart)
    • Table 6: World GDP (2012-2015): Breakdown of Percentage GDP Growth for Select Countries (includes corresponding Graph/Chart)
  • Premium-Price and Indulgence: A Major Trend in Affluent Markets
  • Proliferation of Multinationals in Emerging Markets Boosts Value Sales
  • Positive Health Opinions Benefit Breakfast Cereals Sales in Mexico and China
  • Asian Countries Offer Lucrative Growth Opportunities for the Bread Market
    • China: An Emerging Haven for Bread Manufacturers
    • Demand for Cakes & Pastries, Biscuits Also Remain Strong in China
  • Favorable Economic and Demographic Trends Strengthen Market Prospects
  • Ballooning Global Population Offers Steady Growth Opportunities
    • Table 7: Global Population Estimates (2000-2050) (includes corresponding Graph/Chart)
  • Growing Middle Class Population Worldwide Fuel Market Expansion
    • Table 8: Global Middle Class Population (in Millions) by Geographic Region: 2010, 2020P & 2030P (includes corresponding Graph/Chart)
    • Table 9: Global Middle Class Population by Geographic Region: Percentage Share Breakdown for 2010, 2020P & 2030P (includes corresponding Graph/Chart)
  • Rise in Disposable Incomes to Drive Market Gains
  • Expanding Urban Population Spurs Growth in Snack Foods Consumption
    • Table 10: Total Population Worldwide by Urban and Rural Population in Thousands: 1950-2050P (includes corresponding Graph/Chart)
    • Table 11: Percentage of Urban Population in Select Countries (2010 & 2050) (includes corresponding Graph/Chart)

4. EXPORTS/IMPORTS STATISTICS

    • Table 12: World Bread, Biscuits, Wafers, Cakes and Pastries Exports Market (2014): Percentage Breakdown of Value Exports by Exporting Country (includes corresponding Graph/Chart)
    • Table 13: World Bread, Biscuits, Wafers, Cakes and Pastries Imports Market (2014): Percentage Breakdown of Value Imports by Importing Country (includes corresponding Graph/Chart)

5. PRODUCT OVERVIEW

  • Bread
  • History
  • Categories of Bread
  • Bread Types
  • Breakfast Cereals
  • Cakes & Pastries
  • Cakes
  • Pastry
    • Top 10 Pastry Flavors Worldwide: Ranked by Popularity
  • Sweet Biscuits
  • Plain Biscuits
  • Filled/Coated Biscuits
  • Cookies
    • Types of Cookies
  • Savory Biscuits
  • Other Bakery Products
  • Muffins
  • Bagels/Bialys
  • Pretzels
  • Doughnuts and Croissants

6. PRODUCT INTRODUCTIONS/INNOVATIONS

  • FlapJacked Introduces Mighty Muffins
  • SONA Rolls Out Biscuits in New Size Packs
  • Britannia Launches Good Day Chunkies
  • Honey Dew Unveils Country Breakfast Burger
  • Pie Five Launches Meatball Ricotta Pie
  • Britannia Rolls Out Maska Rusk
  • Weight Watchers Sweet Baked Goods Introduces Brownie Bliss
  • Pillsbury Unveils New Toaster Strudel
  • Garden Lites Introduces New Veggie Muffins
  • Fazoli's Unveils New Cheesecake
  • Peter's Food Service to Introduce Heinz Big On-the-Go Pies and Pasties
  • Herman Brot Launches New Low Carb Bread
  • Bakels Introduces New Range of Gluten-Free Bread Mixes
  • Papa Murphy's Introduces Thick 'N' Cheesy HomeBaked Bread
  • Woolworths Introduces "Best Value" Australian Bread Loaf
  • Kara Introduces New Sliced Bread
  • Dempster's Launches Gluten Zero Bread
  • Hy-Vee Launches Fresh-Baked Bagels
  • Schar Launches New Frozen Gluten-Free Products
  • Country Range Introduces New Frozen Bread Products
  • Allied Bakeries Introduces Kingsmill Great White Rolls
  • Zeelandia Introduces Reduced Carb Bread Mix
  • Helen's Introduces Wheat and Gluten Free Bread Mixes in Asda Stores
  • Irish Pride Introduces New Range of Traditional Breads
  • New York Bakery Introduces Mini Bagels in Three Flavours
  • Boulder Brands Introduces Udi's Bakery Range
  • Kingsmill Introduces Innovative Bagel Thins
  • Kingsmill Unveils Kingsmill Great White
  • Peter's Yard Introduces New Crispbread
  • McCain to Unveil Potato Waffles
  • Medifast Introduces Blueberry Muffin Soft Bake
  • Kellogg to Roll Out New Breakfast Biscuits
  • Gü Puds to Introduce New Cheesecake
  • Better4U Foods Launches New Gluten Free Pizza Crust
  • Weetabix Rolls Out New Breakfast Biscuits
  • Holland's Pies Introduces New Chicken Pies
  • Chabaso Launches Five New Breads
  • Canada Bread Introduces Dempster's Bakery Gluten Zero Loaves
  • Franz Launches New York Bagel Boys Gourmet Bagels
  • Bantam Bagels Launches Bagel Balls
  • Engrain Unveils cereZ SOFT and cereZESL Product Ranges
  • Pastry Smart Launches the Mission Blue Confections and Le Culture Organic Bread Brands
  • Rudi's Introduces New Breads
  • Udi's Gluten Free Foods Launches New Products
  • Roberts Bakery Makes Available its Range of Breads through Ocado Online Grocer
  • Udi's to Introduce New Range of Gluten-Free Products

7. RECENT INDUSTRY ACTIVITY

  • East Balt Bakeries Takes Over Bakery Business of Wendy's
  • Flowers Foods to Take Over Alpine Valley
  • Breads Bakery Enters into Partnership with Instacart
  • East Balt Acquires Two Bakeries in South Africa
  • Flowers Foods to Take Over Dave's Killer Bread
  • Grupo Bimbo Acquires Saputo Bakery
  • Europeenne des Desserts Takes Over Handmade Cake
  • PUREFOODS to Take Over Felicisimo Martinez and Co.'s Flour-based Snack and Biscuit Business
  • Yildiz Takes Over United Biscuits
  • Marcus Lemonis Takes Over Little Miss Muffin
  • Metro Acquires Major Stake in Premiere Moisson
  • Grupo Bimbo to Take Over Canada Bread
  • Snyder's-Lance Acquires Baptista's Bakery
  • Coles' Bread Product Claims Banned for Three Years
  • Bakers Circle Intends to Raise $6.0 million for Overseas Market Expansion
  • Thrifty Foods Expands Bakery at Admirals Walk
  • Gores Group and Premier Foods Complete JV Transaction
  • The Bun Cos. Acquires Masada Bakery
  • Finsbury Food Acquires Fletchers
  • Grupo Bimbo Acquires Canada Bread
  • Flowers Foods Inks Agreement with Aunt Millie's Bakeries
  • Grupo Bimbo Acquires Supan
  • Warburtons Takes Over Giles Foods
  • Mondelez Expands Biscuit Production Facility
  • Flowers Foods Acquires Sara Lee and Earthgrains' License in California
  • Allied Bakeries Establishes New Production Line in Stockport Bakery
  • Pepperidge Farm Partners with Culinary Expert on Expanding Puff Pastry Collection
  • Allinson Launches £1m Marketing Campaign
  • Grupo Bimbo's BBU Business Acquires Beefsteak Brand
  • Fletchers Opens £7M Bread Production Unit at Sheffield
  • Barilla Sells Stake in Lieken
  • Zeelandia Forms Joint Venture with East West Services
  • Famous Brands Acquires 51% Interest in The Bread Basket
  • Koffee Kup to Acquire Vermont Bread Company
  • Corbion Divests CSM Bakery Supplies Businesses to Rhone Capital
  • Flowers Foods Acquires 20 Hostess Bakeries and 5 Bread Brands

8. FOCUS ON SELECT GLOBAL PLAYERS

  • Allied Bakeries (UK)
  • Bahlsen GmbH & Co. KG (Germany)
  • BAB, Inc. (US)
  • Bakers Delight (Australia)
  • Barilla Holding Societa per Azioni (Italy)
  • Britannia Industries Ltd. (India)
  • Bruegger's Enterprises, Inc. (US)
  • Dunkin' Donuts (US)
  • Einstein Noah Restaurant Group, Inc. (US)
  • Finsbury Food Group (UK)
  • Flowers Foods, Inc. (US)
  • Tasty Baking Company (US)
  • Frank Roberts & Sons Ltd. (UK)
  • goodman fielder (Australia)
  • George Weston Foods Ltd. (Australia)
  • Grupo Bimbo, S.A.B. de C.V. (Mexico)
  • Bimbo Bakeries USA (US)
  • Canada Bread Company, Limited (Canada)
  • Harry-Brot GmbH (Germany)
  • Hostess Brands, LLC (US)
  • Hovis Ltd. (UK)
  • Intersnack Knabber-Geback GmbH & Co. KG (Germany)
  • Kellogg Company (US)
  • La Brea Bakery (US)
  • Lantmannen Unibake (Denmark)
  • Lieken AG (Germany)
  • McKee Foods Corporation (US)
  • McDonald's Corporation (US)
  • Mondelez International, Inc. (US)
  • Nabisco Inc. (US)
  • Nestle SA (Switzerland)
  • Parle Products Pvt. Ltd. (India)
  • Pepperidge Farm, Inc. (US)
  • PT. Nippon Indosari Corpindo TBK (Indonesia)
  • Strauss Group Ltd. (Israel)
  • The Bachman Company (US)
  • The Great Canadian Bagel Ltd. (Canada)
  • United Biscuits (UK)
  • Warburtons, Ltd. (UK)
  • Yamazaki Baking Co., Ltd. (Japan)

9. GLOBAL MARKET PERSPECTIVE

  • Value Analytics
    • Table 14: World Recent Past, Current & Future Analysis for Bakery Products by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 15: World Historic Review for Bakery Products by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 16: World 14-Year Perspective for Bakery Products by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart)
    • Table 17: World Recent Past, Current & Future Analysis for Bread by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 18: World Historic Review for Bread by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 19: World 14-Year Perspective for Bread by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart)
    • Table 20: World Recent Past, Current & Future Analysis for Breakfast Cereals by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 21: World Historic Review for Breakfast Cereals by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 22: World 14-Year Perspective for Breakfast Cereals by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart)
    • Table 23: World Recent Past, Current & Future Analysis for Cakes/Pastries by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 24: World Historic Review for Cakes/Pastries by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 25: World 14-Year Perspective for Cakes/ Pastries by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart)
    • Table 26: World Recent Past, Current & Future Analysis for Savory Biscuits by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 27: World Historic Review for Savory Biscuits by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 28: World 14-Year Perspective for Savory Biscuits by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart)
    • Table 29: World Recent Past, Current & Future Analysis for Sweet Biscuits by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 30: World Historic Review for Sweet Biscuits by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 31: World 14-Year Perspective for Sweet Biscuits by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart)
    • Table 32: World Recent Past, Current & Future Analysis for Other Bakery Products by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 33: World Historic Review for Other Bakery Products by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 34: World 14-Year Perspective for Other Bakery Products by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart)
  • Volume Analytics for Total Bakery Products, Bread, and Cakes/Pastries
    • Table 35: World Recent Past, Current & Future Analysis for Bakery Products by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 36: World Historic Review for Bakery Products by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 37: World 14-Year Perspective for Bakery Products by Geographic Region - Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart)
    • Table 38: World Recent Past, Current & Future Analysis for Bread by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 39: World Historic Review for Bread by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 40: World 14-Year Perspective for Bread by Geographic Region - Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart)
    • Table 41: World Recent Past, Current & Future Analysis for Cakes/Pastries by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 42: World Historic Review for Cakes/Pastries by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 43: World 14-Year Perspective for Cakes/ Pastries by Geographic Region - Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart)

III. MARKET

1. THE UNITED STATES

  • A. Market Analysis
    • Outlook
    • Market Overview
    • Breads: The Largest and the Fastest Growing Bakery Product in the US
      • White Bread Lose to Multi-grain and Whole-grain Breads
      • Key Market Drivers for Bread
      • Major Challenges for Bread
      • Key Market Opportunities
      • Bread Production to Resurge, Benefits Market Prospects
      • Wheat Bread Market Driven by Rising Consumer Preference for Healthy Food
    • Table 44: The US Bread Market by Type of Ingredient (2013): Percentage Share Breakdown of Usage for Cinnamon, French/Italian, Multi-Grain, Oat, Potato, Raisin, Sourdough, White and Whole Wheat Bread (includes corresponding Graph/Chart)
    • Table 45: US Bread Market by Type of Bread (2013): Percentage Share Breakdown of Value Sales for Breakfast Items, Dinner Bread/Rolls, Sandwich Buns and Rolls, Soft Variety Loaf, Specialty Premium Loaf, White Loaf and Others (includes corresponding Graph/Chart)
      • Convenience Plays a Key Demand Driver for Sandwich Bread
      • Premium Breads Drive Value Growth
      • Mid-Priced Bread Category Turns Stale
      • Artisan Breads Experience an Expansion in Demographics
      • Growing Hispanic Population: A Boon for the Bread Market
      • Gluten-Free Offerings Improved to Offer Added Taste
      • Appeals to Ban Suspicious Bread Additive Azodicarbonamide on the Rise
    • US Baked Goods Market: Noteworthy Trends & Drivers
      • Millennials Continue to Remain the Most Important Consumer Group
      • Demand for Healthy Bakery Products on the Rise
      • Growing Prominence of 'Free-From' Bakery Goods Benefit Market Expansion
      • Adoption of Gluten-Free Bakery Products Going Strong
      • Growing Prominence of 'Free-From' Bakery Goods Benefit Market Expansion
      • Product Reformulations Gain Momentum
      • Ancient Grains Enjoy Growing Usage in Bakery Products
      • Innovations in Snack Cakes Lead to Healthy Demand
      • Prepared Cakes and Pies Offer Huge Growth Potential
      • Cookies Continue be an Ever-Green Bakery Product
      • Frozen Baked Goods Enjoy Rising Popularity
      • Sports Nutrition Cereal: A New Variety of Breakfast Cereal
    • Competitive Landscape
    • Table 46: Leading Bakery Products Companies in the US (2014): Percentage Breakdown of Sales for Bimbo Bakeries, Hostess Brands, McKee Foods, Private Label, Tasty Baking, and Others (includes corresponding Graph/Chart)
    • Table 47: Leading Fresh Bakery Products Companies in the US (2014): Percentage Breakdown of Share for Bimbo Bakeries, Flowers Foods, PepperidgeFarm, Private Label, and Others (includes corresponding Graph/Chart)
    • Table 48: Frozen Bakery Products Market in the US by Category (2014): Percentage Breakdown of Sales for Bagels; Biscuits, Rolls, Muffins; Bread; Bread Dough Products; Breakfast Cakes and Sweet Rolls; Cheesecakes; Cobbler, Dumplings, Strudel; Dessert Cakes; Pies, and Others (includes corresponding Graph/Chart)
    • Table 49: Sweet Goods Market in the US by Category (2014): Percentage Breakdown of Sales for Cinnamon and Other Sweet Rolls, Coffee Cakes, Danish, Flavored Sweet Breads, Hispanic Sweet Goods, Pastries, Scones, Studel, Turnovers, and Others (includes corresponding Graph/Chart)
    • Table 50: Leading Bakery Snacks Companies in the US (2014): Percentage Breakdown of Sales for Bimbo Bakeries, Dawn Foods, General Mills, Give and Go, Hostess Brands, JTM Foods, McKee Foods, Private Label, Tasty Baking, and Others (includes corresponding Graph/Chart)
    • Table 51: Leading Bakery Snacks Brands in the US (2014): Percentage Breakdown of Sales for Bon Appetit, General Mills Fiber One, Hostess, Hostess Twinkies, Little Debbie, Little Debbie Cosmic Brownie, Little Debbie Zebra Cakes, Mrs. Freshleys, Private Label, Tastykake, and Others (includes corresponding Graph/Chart)
    • Table 52: Leading Breakfast Baked Goods Companies in the US (2014): Percentage Breakdown of Sales for Bimbo Bakeries, General Mills, Hostess Brands, Kellogg, Krispy Kreme, McKee Foods, and Others (includes corresponding Graph/Chart)
    • Table 53: Leading Bread Companies in the US (2014): Percentage Breakdown of Sales for Arnold Products, Aunt Millie's, Bimbo Bakeries, Earthgrains Baking, Flowers Foods, Lewis Bakeries, Orograin Bakeries, Pepperidge Farm, Private Label, United States Bakery, and Others (includes corresponding Graph/Chart)
    • Table 54: Leading Fresh Roll/Bun/Croissant Companies in the US (2014): Percentage Breakdown of Sales for Arnold Products, Bimbo Bakeries, Calise and Sons, Earthgrains Baking, Flowers Foods, King's Hawaiian, Martin's Famous Pastry Shoppe, Orograin Bakeries, Pepperidge Farm, Private Label, and Others (includes corresponding Graph/Chart)
    • Table 55: Leading Breakfast Cake Brands in the US (2014): Percentage Breakdown of Sales for Bimbo, Bon Appetit, Little Debbie, Private Label, Tastykake, and Others (includes corresponding Graph/Chart)
    • Table 56: Leading Refrigerated Cheesecake Companies in the US (2014): Percentage Breakdown of Sales for Adam Matthews, Chuckanut Bay Foods, Daystar Desserts, Eli's Chicago's Finest, Fathers Table, Lakeview Farms, Panarama, Private Label, Rich Products, Suzy's Cream, and Others (includes corresponding Graph/Chart)
    • Table 57: Leading Refrigerated Pastry/Danish/ Coffee Cake Companies in the US (2014): Percentage Breakdown of Sales for Artuso, Champion, Daisy Bakery, Daystar, ERK, Hail Merry, Kronos, Noble Desserts, Private Label, and Others (includes corresponding Graph/Chart)
    • Table 58: Muffins Market in the US by Category (2014): Percentage Breakdown of Share for 4-Count, 1-Count/Bulk, Mini, 6-Count, and Others (includes corresponding Graph/Chart)
    • Table 59: Leading Muffins Companies in the US (2014): Percentage Breakdown of Sales for Aryzta, Bimbo Bakeries, Boulder Brands, Cafe Valley, CSM Bakery Products, Hostess Brands, McKee Foods, Private Label, Uncle Wallys, and Others (includes corresponding Graph/Chart)
    • Table 60: Leading Muffins Brands in the US (2014): Percentage Breakdown of Sales for Bimbo, Bon Appetit, Cafe Valley, Entenmanns Little Bites, Hostess, Little Debbie, Little Debbie Little Muffins, Otis Spunkmeyer, Private Label, Uncle Wallys, and Others (includes corresponding Graph/Chart)
    • Table 61: Leading Doughnut Brands in the US (2014): Percentage Breakdown of Sales for Duchess, Entenmann's, Entenmann's Softees, Entennmann's Pop'ems, Hostess Donettes, Krispy Kreme, Little Debbie, Mrs. Baird's, Mrs. Freshley's, Tastykake, and Others (includes corresponding Graph/Chart)
    • Table 62: Pie Market in the US by Type (2014): Percentage Breakdown of Sales for Cream/Custard, Fruit/Lattice, Mini, Open Face, and Others (includes corresponding Graph/Chart)
    • Table 63: Pie Market in the US by Type of Brand (2014): Percentage Breakdown of Sales for Local Brands, National Brands, and Store Brands (includes corresponding Graph/Chart)
    • Table 64: Leading Frozen Pie Companies in the US (2014): Percentage Breakdown of Sales for ConAgra, Fields, Hillshire, Maplehurst, Private Label, Schwan, and Others (includes corresponding Graph/Chart)
    • Table 65: Leading Frozen Pie Brands in the US (2014): Percentage Breakdown of Sales for Banquet, Edwards, Edwards Singles, Marie Callender's, Mrs. Smith's, Sara Lee, and Others (includes corresponding Graph/Chart)
    • Competition: Noteworthy Trends
      • What Does It Take to Compete in the Marketplace?
      • Cakes & Biscuits Market: Intensely Competitive
      • Consolidation Underway in the Bread Market
      • Local Bakeries Gain from Hostess' Liquidation
      • FDA Rule to Ban Trans-Fats: Implications
    • Key Retail Distribution Channels for Bakery Goods
      • Supermarkets Face Challenging Times
    • Product Launches
    • Recent Industry Activity
    • Select Key Players
  • B. Market Analytics
    • Value Analytics
    • Table 66: US Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 67: US Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 68: US 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 69: US Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 70: US Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 71: US 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)

2. CANADA

  • A. Market Analysis
    • Outlook
    • Market Overview
    • Manufacturers Offer Innovative Products in Response to the Healthy Food Trend
    • Canadian Bread Market: Growing Slow but Steadily
    • Table 72: Canadian Bread Market by Type (2013): Percentage Breakdown of Value Sales for Artisanal Bread and Packaged Bread (includes corresponding Graph/Chart)
    • Competitive Landscape
    • Table 73: Leading Baked Goods Companies in Canada (2014): Percentage Breakdown of Share for Artisinal, Canada Bread, Culinar, George Weston, Loblaws, Metro, Sobeys, and Others (includes corresponding Graph/Chart)
    • Table 74: Leading Players in the Canadian Packaged Bread Market (2013): Percentage Breakdown of Volume Sales for Canada Bread, Private Label, Weston Bakeries and Others (includes corresponding Graph/Chart)
    • Import/Export Statistics
    • Table 75: Canadian Bread, Pastry, Cakes, Biscuits, and other Bakers' Wares Exports Market (2014): Percentage Breakdown of Value Exports by Country of Destination (includes corresponding Graph/Chart)
    • Table 76: Canadian Bread, Pastry, Cakes, Biscuits, and other Bakers' Wares Imports Market (2014): Percentage Breakdown of Value Imports by Country of Origin (includes corresponding Graph/Chart)
    • Product Launches
    • Recent Industry Activity
    • Select Key Players
  • B. Market Analytics
    • Value Analytics
    • Table 77: Canadian Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/ Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 78: Canadian Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 79: Canadian 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 80: Canadian Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 81: Canadian Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 82: Canadian 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)

3. JAPAN

  • A. Market Analysis
    • Outlook
    • Market Overview
    • Changing Dietary Habits Lead to Rising Expenditure on Bread
    • Factors Driving Bakery Products Market in Japan
      • Convenience
      • Changing Household Composition
      • Demand for Fresh Products
      • Health Consciousness
      • Greater Exposure to International Food Habits
      • Children
    • Sales Channels for Bread in Japan
    • Table 83: Japanese Bread Market by Sales Channel (2014): Percentage Share Breakdown of Value Sales for Bakeries, Convenience Stores, Mass Merchandisers and Others (includes corresponding Graph/Chart)
    • Bakery Products: Competitive Landscape
    • Table 84: Leading Bakery Products Companies in Japan (2014): Percentage Breakdown of Retail Value Sales for Ezaki Gilco, Bourbon Corp., Fuji Baking, Shikishima Baking, Yamazaki Baking, and Others (includes corresponding Graph/Chart)
    • Table 85: Leading Biscuit Companies in Japan (2014): Percentage Breakdown of Retail Value Sales for Bourbon Corp, Ezaki Gilco Co. Ltd., Lotte Group, Meiji Holdings Co. Ltd., Mondelez International Inc., and Others (includes corresponding Graph/Chart)
    • Yamazaki Baking Co., Ltd. - A Leading Japan-Based Company
  • B. Market Analytics
    • Value Analytics
    • Table 86: Japanese Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/ Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 87: Japanese Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 88: Japanese 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 89: Japanese Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 90: Japanese Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 91: Japanese 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)

4. EUROPE

  • A. Market Analysis
    • Outlook
    • Market Overview
    • Table 92: Percentage Distribution of Bakery Companies in Switzerland and in the EU: 2014 (includes corresponding Graph/Chart)
    • Table 93: Bakery Products Market in Europe by Type (2014): Percentage Breakdown of Volume Consumption by Fresh, Pre-Packaged Long-Life and Pre-Packed Home-Baking (includes corresponding Graph/Chart)
    • Table 94: Bakery Products Market in Europe by Distribution Channel (2014): Percentage Breakdown of Share for Artisan, Bakery Chains, Catering, Modern Retailers, and Other Retail (includes corresponding Graph/Chart)
    • Growing Preference for Convenient Foods Drives the Retail Bakery Market
    • Europe Offers Robust Opportunities for Packaged Bread
    • Healthy Eating Comes To The Fore
    • Government Backed Campaigns Increase Demand for Breakfast Cereals
  • B. Market Analytics
    • Value Analytics
    • Table 95: European Recent Past, Current & Future Analysis for Bakery Products by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 96: European Historic Review for Bakery Products by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 97: European 14-Year Perspective for Bakery Products by Geographic Region - Percentage Breakdown of Dollar Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Table 98: European Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 99: European Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 100: European 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 101: European Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 102: European Historic Review for Bread, and Cakes/Pastries by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 103: European 14-Year Perspective for Bread, and Cakes/Pastries by Geographic Region - Percentage Breakdown of Volume Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Table 104: European Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 105: European Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 106: European 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)

4a. FRANCE

  • A. Market Analysis
    • Outlook
    • Market Overview
    • Artisanal Bakeries Witness Tough Market Conditions
    • Demand Grows for Pre-packaged Bread in France
    • Table 107: Per-Capita Consumption of Pre-Packaged Bread in France: 2006, 2008, 2010 and 2012 (includes corresponding Graph/Chart)
    • Product Launches
  • B. Market Analytics
    • Value Analytics
    • Table 108: French Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 109: French Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 110: French 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 111: French Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 112: French Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 113: French 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)

4b. GERMANY

  • A. Market Analysis
    • Outlook
    • Market Overview
    • Table 114: German Food & Beverage Market by Segment (2014): Percentage Share Breakdown of Value Sales for Meat, Dairy Products, Baked Goods, Confectionary and Others (includes corresponding Graph/Chart)
    • Historic Review of the German Bakery Industry
    • Artisanal Breads Dominate Bread Sales in Germany
    • Table 115: German Bread Market by Segment (2014): Percentage Share Breakdown of Value Sales for Artisanal Breads, Industrial Breads and In-Store Breads (includes corresponding Graph/Chart)
    • White Bread Remains Far Behind
    • Table 116: German Bread Market by Type (2014): Percentage Share Breakdown of Value Sales for Wheat and Rye Flour Bread, Toast, Grain and Seed Bread, Brown Bread, Rye Bread, White Bread and Others (includes corresponding Graph/Chart)
    • Select Key Players
  • B. Market Analytics
    • Value Analytics
    • Table 117: German Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/ Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 118: German Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 119: German 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 120: German Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 121: German Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 122: German 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)

4c. ITALY

  • A. Market Analysis
    • Outlook
    • Market Overview
    • Financial Crisis Drives Consumers Towards Home-Made Baked Goods
    • Recent Industry Activity
    • Barilla Holding Societa per Azioni - A Key Italy-Based Company
  • B. Market Analytics
    • Value Analytics
    • Table 123: Italian Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/ Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 124: Italian Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 125: Italian 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 126: Italian Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 127: Italian Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 128: Italian 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)

4d. THE UNITED KINGDOM

  • A. Market Analysis
    • Outlook
    • Market Overview
    • Nutritious Value: A Key Growth Driver for Savory Biscuits
    • Despite Competition from Gluten-Free and Other Variants, White Bread Continues to Dominate Sales
    • Table 129: UK Bread Market by Type of Bread (2014): Percentage Share Breakdown of Value Sales for White Bread, Brown & Wholemeal Breads and Others (includes corresponding Graph/Chart)
    • Competition in the UK Bread Market
    • Table 130: Leading Players in the UK Bread Market (2013): Percentage Share Breakdown of Value Sales for Associated British Foods, Premier Foods, Warburtons and Others (includes corresponding Graph/Chart)
    • Product Launches
    • Recent Industry Activity
    • Select Key Players
  • B. Market Analytics
    • Value Analytics
    • Table 131: UK Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 132: UK Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 133: UK 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 134: UK Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 135: UK Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 136: UK 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)

4e. SPAIN

  • A. Market Analysis
    • Outlook
    • Market Overview
  • B. Market Analytics
    • Value Analytics
    • Table 137: Spanish Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/ Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 138: Spanish Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 139: Spanish 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 140: Spanish Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 141: Spanish Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 142: Spanish 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)

4f. RUSSIA

  • A. Market Analysis
    • Outlook
    • Market Overview
    • Russia: A Potential Laden Market
    • Table 143: Russian Bread Market by Flour Type (2014): Percentage Share Breakdown of Value Sales for Rye Bread, Wheat Bread (Flour Grade: A), Baked Products from Flour Grade A+, Wheat Bread from Flour Grade A+, Wheat-rye/Rye-wheat Bread and Others (includes corresponding Graph/Chart)
    • Shifting Trend towards Homemade Bread
    • Western Breads Witness Increasing Demand
    • High Fragmentation Typifies Russian Bread Manufacturing Space
    • Table 144: Leading Players in the Russian Bread Market (2013): Percentage Share Breakdown of Value Sales for Fazer Group, Karavay, Lipetskhlebmakaronprom, Volga Pekar, and Others (includes corresponding Graph/Chart)
  • B. Market Analytics
    • Value Analytics
    • Table 145: Russian Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 146: Russian Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 147: Russian 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 148: Russian Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 149: Russian Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 150: Russian 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)

4g. REST OF EUROPE

  • A. Market Analysis
    • Outlook
    • Baked Goods Market Witnesses Rise in Sales
    • Key Trends in Swedish, Finnish and Danish Bread Markets
    • Dutch Consumers Demand High Quality Bread
    • Focus on Select Regional Markets
      • Belgium
      • Finland
      • Switzerland
      • Turkey
    • Product Launches
    • Recent Industry Activity
    • Select Key Players
  • B. Market Analytics
    • Value Analytics
    • Table 151: Rest of Europe Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/ Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 152: Rest of Europe Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 153: Rest of Europe 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 154: Rest of Europe Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 155: Rest of Europe Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 156: Rest of Europe 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)

5. ASIA-PACIFIC

  • A. Market Analysis
    • Outlook
    • Market Overview
    • Asia-Pacific: The Fastest Growing Baked Goods Market Worldwide
    • Underpenetrated Countries Offer Strong Growth Opportunities for Bread Consumption
    • Table 157: Per-Capita Bread Consumption for Select Countries in Asia-Pacific (includes corresponding Graph/Chart)
    • Product Launches
    • Recent Industry Activity
  • B. Market Analytics
    • Value Analytics
    • Table 158: Asia-Pacific Recent Past, Current & Future Analysis for Bakery Products by Geographic Region - Australia, China, India, South Korea and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 159: Asia-Pacific Historic Review for Bakery Products by Geographic Region - Australia, China, India, South Korea and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 160: Asia-Pacific 14-Year Perspective for Bakery Products by Geographic Region - Percentage Breakdown of Dollar Sales for Australia, China, India, South Korea and Rest of Asia-Pacific Markets for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Table 161: Asia-Pacific Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/ Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 162: Asia-Pacific Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 163: Asia-Pacific 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 164: Asia-Pacific Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries by Geographic Region - Australia, China, India, South Korea and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 165: Asia-Pacific Historic Review for Bread, and Cakes/Pastries by Geographic Region - Australia, China, India, South Korea and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 166: Asia-Pacific 14-Year Perspective for Bread, and Cakes/Pastries by Geographic Region - Percentage Breakdown of Volume Sales for Australia, China, India, South Korea and Rest of Asia-Pacific Markets for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Table 167: Asia-Pacific Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 168: Asia-Pacific Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 169: Asia-Pacific 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)

5a. AUSTRALIA

  • A. Market Analysis
    • Outlook
    • Market Overview
    • Bread Market Inclines towards Premium Products
    • Price Wars Result in Decline of Independent Bakers
    • Select Key Players
  • B. Market Analytics
    • Value Analytics
    • Table 170: Australian Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 171: Australian Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 172: Australian 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 173: Australian Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 174: Australian Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 175: Australian 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)

5b. CHINA

  • A. Market Analysis
    • Outlook
    • Market Overview
    • Bright Outlook for the Chinese Bakery Products Market
    • Consumers Prefer Myriad Variants of Bakery Products
    • Noteworthy Trends & Drivers
      • Rapid Urbanization Creates Demand for Convenience Foods
      • Value-Conscious Consumers Seek Affordably Priced Products
      • Exposure to Western Lifestyles Drive Consumption of Branded Bakery Products
      • China: Paradise for Bread Manufacturers
      • Demand for Cakes & Pastries, Biscuits Remain Strong in China
    • Leading Bread Companies in China
    • Table 176: Leading Players in the Chinese Bakery Market (2014): Percentage Breakdown of Value Sales for Artisanal, Orion, Private Label, Want Want and Others (includes corresponding Graph/Chart)
    • Recent Industry Activity
  • B. Market Analytics
    • Value Analytics
    • Table 177: Chinese Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 178: Chinese Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 179: Chinese 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 180: Chinese Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 181: Chinese Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 182: Chinese 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)

5c. INDIA

  • A. Market Analysis
    • Outlook
    • Market Overview
    • Table 183: Use of Fats in Baked Foods in India (2013): Percentage Breakdown of Volume Consumption for Butter Fat, Specialty Fats, Vanaspati and Vegetable Oil (includes corresponding Graph/Chart)
      • Type of Fats Used in Select Bakery Products
    • Bakery Products Market Exhibits Tremendous Growth Potential
    • Health Wave Spurs Demand in the Indian Bakery Products Market
    • Noteworthy Trends & Drivers
      • Transition towards Whole Grains
      • Declining Use of Trans-Fats
      • Popularity of Low-Sugar & Sugar-Free Products
    • India Offers Immense Growth Opportunities for Bread
      • Opportunities Abound for Healthier Bread Varieties
    • Table 184: Indian Bread Market by Type (2014): Percentage Breakdown of Value Sales for Brown Bread, White Bread, Whole Wheat Bread and Others (includes corresponding Graph/Chart)
    • India: A Leading Biscuits Producer Worldwide
    • Select Trends in the Indian Cakes Market
      • Jar Cakes
      • Red Velvet Cakes
      • Internal Designer Cakes
      • Cupcake
    • Product Launches
    • Recent Industry Activity
    • Select Key Players
  • B. Market Analytics
    • Value Analytics
    • Table 185: Indian Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 186: Indian Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 187: Indian 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 188: Indian Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 189: Indian Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 190: Indian 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)

5d. SOUTH KOREA

  • A. Market Analysis
    • Outlook
    • Market Overview
    • Table 191: Leading Companies in the South Korean Bakery Market (2014): Percentage Breakdown of Value Sales for Artisanal, Crown, Lotte, Orion, Private Label, SPC and Others (includes corresponding Graph/Chart)
  • B. Market Analytics
    • Value Analytics
    • Table 192: South Korean Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 193: South Korean Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 194: South Korean 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 195: South Korean Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 196: South Korean Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 197: South Korean 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)

5e. REST OF ASIA-PACIFIC

  • A. Market Analysis
    • Outlook
    • Focus on Select Regional Markets
      • Indonesia
      • Baked Goodies Sitting Pretty on Retail Shelves
      • Biscuit Types/Brands/Target Consumer Groups/Consumption & Uses in Indonesia
      • List of Leading Companies & Their Brands in the Indonesian Biscuits Market
      • Hong Kong
      • An Entrenched Market for Bread
      • Malaysia
      • Philippines
      • Taiwan
    • PT. Nippon Indosari Corpindo TBK - A Key Indonesia-Based Company
  • B. Market Analytics
    • Value Analytics
    • Table 198: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 199: Rest of Asia-Pacific Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 200: Rest of Asia-Pacific 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 201: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 202: Rest of Asia-Pacific Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 203: Rest of Asia-Pacific 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)

6. LATIN AMERICA

  • A. Market Analysis
    • Outlook
    • Market Overview
      • Retail Channel Mix
  • B. Market Analytics
    • Value Analytics
    • Table 204: Latin American Recent Past, Current & Future Analysis for Bakery Products by Geographic Region - Argentina, Brazil, Chile, Colombia, Mexico and Rest of Latin America Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 205: Latin American Historic Review for Bakery Products by Geographic Region - Argentina, Brazil, Chile, Colombia, Mexico and Rest of Latin America Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 206: Latin American 14-Year Perspective for Bakery Products by Geographic Region - Percentage Breakdown of Dollar Sales for Argentina, Brazil, Chile, Colombia, Mexico and Rest of Latin America Markets for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Table 207: Latin American Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 208: Latin American Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 209: Latin American 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 210: Latin American Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries by Geographic Region - Argentina, Brazil, Chile, Colombia, Mexico and Rest of Latin America Markets Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 211: Latin American Historic Review for Bread, and Cakes/Pastries by Geographic Region - Argentina, Brazil, Chile, Colombia, Mexico and Rest of Latin America Markets Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 212: Latin American 14-Year Perspective for Bread, and Cakes/Pastries by Geographic Region - Percentage Breakdown of Volume Sales for Argentina, Brazil, Chile, Colombia, Mexico and Rest of Latin America Markets for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Table 213: Latin American Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 214: Latin American Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 215: Latin American 14-Year Perspective for Bread, and Cakes/Pastries - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes correspondingGraph/Chart)

6a. ARGENTINA

  • A. Market Analysis
    • Outlook
  • B. Market Analytics
    • Value Analytics
    • Table 216: Argentine Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 217: Argentine Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 218: Argentine 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 219: Argentine Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 220: Argentine Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 221: Argentine 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)

6b. BRAZIL

  • A. Market Analysis
    • Outlook
    • Market Overview
      • List of Leading Manufacturers/Brands of Bakery Products in Brazil
  • B. Market Analytics
    • Value Analytics
    • Table 222: Brazilian Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 223: Brazilian Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 224: Brazilian 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 225: Brazilian Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 226: Brazilian Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 227: Brazilian 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)

6c. CHILE

  • A. Market Analysis
    • Outlook
    • Market Overview
    • Chile: One of the Largest Bread Consuming Nations Worldwide
  • B. Market Analytics
    • Value Analytics
    • Table 228: Chilean Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 229: Chilean Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 230: Chilean 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 231: Chilean Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 232: Chilean Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 233: Chilean 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)

6d. COLOMBIA

  • A. Market Analysis
    • Outlook
  • B. Market Analytics
    • Value Analytics
    • Table 234: Colombian Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 235: Colombian Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 236: Colombian 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 237: Colombian Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 238: Colombian Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 239: Colombian 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)

6e. MEXICO

  • A. Market Analysis
    • Outlook
    • Market Primer
    • Despite Competition from Multi-Grain Bread, White Bread Continues to Rule
    • Table 240: Mexican Bread Market by Type (2014): Percentage Breakdown of Value Sales for Multi Grain, Toast, Tortilla and White Bread (includes corresponding Graph/Chart)
    • New Tax to Impact Bakery Products Prospects
    • Recent Industry Activity
    • Grupo Bimbo, S.A.B. de C.V. - A Leading Mexico-Based Company
  • B. Market Analytics
    • Value Analytics
    • Table 241: Mexican Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 242: Mexican Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 243: Mexican 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 244: Mexican Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 245: Mexican Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 246: Mexican 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)

6f. REST OF LATIN AMERICA

  • A. Market Analysis
    • Outlook
  • B. Market Analytics
    • Value Analytics
    • Table 247: Rest of Latin America Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 248: Rest of Latin America Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 249: Rest of Latin America 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 250: Rest of Latin America Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 251: Rest of Latin America Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 252: Rest of Latin America 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)

7. REST OF WORLD

  • A. Market Analysis
    • Outlook
    • The Middle East/Africa Bakery Products Market Overview
      • Rising Health Consciousness Spurs Demand for Free-From Bakery Products
    • Saudi Arabia
      • Younger Demography Fuels Demand for Bakery Products
      • Expansion of the Retail Sector in Saudi Arabia Drives Biscuits Demand
    • UAE
      • A Lucrative Bakery Products Market for Global Brands
    • Egypt
    • Recent Industry Activity
    • Strauss Group Ltd. - A Leading Israel-Based Company
  • B. Market Analytics
    • Value Analytics
    • Table 253: Rest of World Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 254: Rest of World Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 255: Rest of World 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 256: Rest of World Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 257: Rest of World Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)
    • Table 258: Rest of World 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)

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