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市場調査レポート
商品コード
1513998

パンの世界市場

Bread

出版日
ページ情報
英文 362 Pages
納期
即日から翌営業日
適宜更新あり
パンの世界市場
出版日: 2024年07月17日
発行: Market Glass, Inc. (Formerly Global Industry Analysts, Inc.)
ページ情報: 英文 362 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

パンの世界市場は2030年までに2,961億米ドルに達する見込み

2023年に2,388億米ドルと推定されるパンの世界市場は、2030年には2,961億米ドルに達すると予測され、分析期間2023-2030年のCAGRは3.1%で成長すると予測されます。

米国市場は推定640億米ドル、中国はCAGR 4.7%で成長予測

米国のパン市場は2023年に640億米ドルと推定されます。世界第2位の経済大国である中国は、2030年までに591億米ドルの市場規模に達すると予測され、分析期間2023-2030年のCAGRは4.7%です。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ2.1%と2.5%と予測されています。欧州では、ドイツがCAGR約2.5％で成長すると予測されています。

パン-主要動向と促進要因

パンは世界で最も古く、最も広く消費されている食品の1つであり、その歴史は数千年に遡る。考古学的証拠によると、パンの初期形態は、約1万年前の新石器時代の人々によって作られ、彼らは穀物を粉砕し、水と混ぜてペースト状にし、熱い石の上で調理していました。小麦粉、水、イースト、塩というパンの基本的な材料は、何千年もの間ほとんど変わっていないが、今日手に入るパンの種類は、文化や地域の影響を色濃く反映しています。例えば、フランスのエアリーなバゲット、北欧の緻密でボリュームのあるライ麦パン、北米で一般的なソフトでふわふわのパンは、それぞれ独自のパン作りの伝統と地域の味を表しています。製パン技術や原材料の技術革新の動向は、パン市場をさらに多様化させ、グルテンフリー、全粒粉、栄養強化パンなど、現代の食生活の嗜好や健康トレンドに対応した製品を世に送り出しています。

現代のパン市場の特徴は、伝統的な職人的製法と工業的規模の生産が混在していることです。職人的なパンは、自然発酵プロセスを用いて少量生産で焼かれることが多く、消費者が高品質で本物の製品を求めるにつれて人気が再燃しています。これらのパンは、一般的に最小限の材料と保存料で作られ、大量生産品と比較して豊かな風味と食感を提供します。職人的なパン職人たちは長い発酵時間を重視し、風味と栄養価を高めるだけでなく、消化しやすくしています。一方、工業的なパンの生産は、一貫性を確保し、保存期間を延ばし、都市人口の高い需要を満たすために、高度な技術を活用しています。このセグメントには、スライス済みパン、ロールパン、特殊パンが含まれ、利便性を重視する消費者に対応しています。インダストリアル・ベーカリーでは、高速ミキシング・製パン機器、保存料、添加物を利用して、大量のパンを迅速かつ効率的に生産します。また、消費者の健康志向の高まりにより、高繊維質、低炭水化物、タンパク質強化オプションなど、栄養面での利点を付加したパンの需要も増加しています。

パン市場の成長は、いくつかの要因によって牽引されています。食品加工技術の進歩により、メーカーは特定の食事ニーズや嗜好を満たす多種多様なパン製品を製造できるようになり、市場が拡大しています。酵素処理、サワードウ・スターターの使用、代替強力粉の配合などの治療により、グルテンフリー、ケト食、その他の特殊な食事に対応するパンの製造が可能になっています。都市化の進展とそれに伴う多忙なライフスタイルは、便利ですぐに食べられる製品の需要に拍車をかけています。あらかじめスライスされ包装されたパンやすぐに焼けるパンは、時間に追われる消費者に迅速で簡単な解決策を提供します。さらに、健康とウェルネスの動向の高まりは、全粒粉や古代穀物、その他の健康素材を使ったパンを求める消費者を駆り立てています。また、植物ベースの食生活の人気の高まりも、卵や乳製品などの原材料を避けたビーガンフレンドリーなパンオプションの需要に寄与しています。さらに、小売店やオンライン流通チャネルの拡大により、多様なパン製品が世界の消費者層により入手しやすくなっています。eコマースプラットフォーム、食品専門店、スーパーマーケットチェーンはすべて、ニッチで特殊なパン製品をより広く利用できるようにすることに貢献しています。品質と伝統にこだわる職人的なパンムーブメントは、自然で加工度の低い食品を求める消費者の嗜好に支えられ、引き続き支持を集めています。ファーマーズ・マーケット、ブティック・ベーカリー、オーガニック食料品店などは、消費者が職人技のパンにアクセスできる手段のほんの一部です。これらの要因が総合的にパン市場の成長を促進し、世界の食生活におけるその永続的な地位を確実なものにしています。

調査対象企業の例（全206件）

  • Almarai Company
  • ARYZTA AG
  • Associated British Foods PLC
  • Barilla G. e R. Fratelli S.p.A
  • Britannia Industries Ltd.
  • Campbell Soup Company
  • Finsbury Food Group PLC
  • Fuji Baking Co., Ltd.
  • Goodman Fielder Pty., Ltd.
  • Grupo Bimbo S.A.B. de C.V.
  • Premier Foods PLC
  • Yamazaki Baking Co., Ltd.

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • スペイン
  • ロシア
  • その他欧州
  • アジア太平洋
  • オーストラリア
  • インド
  • 韓国
  • その他アジア太平洋
  • ラテンアメリカ
  • アルゼンチン
  • ブラジル
  • メキシコ
  • その他ラテンアメリカ
  • 中東
  • イラン
  • イスラエル
  • サウジアラビア
  • アラブ首長国連邦
  • その他中東
  • アフリカ

第4章 競合

目次
Product Code: MCP-6208

Global Bread Market to Reach US$296.1 Billion by 2030

The global market for Bread estimated at US$238.8 Billion in the year 2023, is expected to reach US$296.1 Billion by 2030, growing at a CAGR of 3.1% over the analysis period 2023-2030.

The U.S. Market is Estimated at US$64.0 Billion While China is Forecast to Grow at 4.7% CAGR

The Bread market in the U.S. is estimated at US$64.0 Billion in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$59.1 Billion by the year 2030 trailing a CAGR of 4.7% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.1% and 2.5% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.5% CAGR.

Bread - Key Trends and Drivers

Bread is one of the oldest and most widely consumed foods in the world, with a history that dates back thousands of years. Archaeological evidence suggests that early forms of bread were made by Neolithic people around 10,000 years ago, who ground grains and mixed them with water to form a paste that was then cooked on hot stones. The fundamental ingredients of bread – flour, water, yeast, and salt – have remained largely unchanged over millennia, yet the variety of bread available today reflects a rich tapestry of cultural and regional influences. For example, the airy baguettes of France, the dense, hearty rye breads of Scandinavia, and the soft, fluffy loaves common in North America each represent unique baking traditions and regional tastes. Advances in baking techniques and ingredient innovations have further diversified the bread market, introducing products like gluten-free, whole grain, and fortified breads that cater to modern dietary preferences and health trends.

The contemporary bread market is characterized by a mix of traditional artisanal methods and industrial-scale production. Artisanal bread, often baked in small batches using natural fermentation processes, has seen a resurgence in popularity as consumers seek high-quality, authentic products. These breads are typically made with minimal ingredients and no preservatives, offering a richer flavor and texture compared to mass-produced varieties. Artisanal bakers focus on long fermentation times, which not only enhance the flavor and nutritional value of the bread but also make it easier to digest. On the other hand, industrial bread production leverages advanced technologies to ensure consistency, extend shelf life, and meet the high demand of urban populations. This segment includes pre-sliced loaves, rolls, and specialty breads that cater to the convenience-driven consumer. Industrial bakeries utilize high-speed mixing and baking equipment, preservatives, and additives to produce large quantities of bread quickly and efficiently. The rise of health-consciousness among consumers has also led to an increased demand for breads with added nutritional benefits, such as high-fiber, low-carb, and protein-enriched options.

The growth in the bread market is driven by several factors. Advances in food processing technology are enabling manufacturers to produce a wider variety of bread products that meet specific dietary needs and preferences, thereby expanding the market. Techniques such as enzymatic treatments, the use of sourdough starters, and the incorporation of alternative flours are making it possible to create breads that cater to gluten-free, keto, and other specialized diets. Increasing urbanization and the busy lifestyles associated with it are spurring demand for convenient, ready-to-eat bread products. Pre-sliced and packaged breads, as well as ready-to-bake options, provide quick and easy solutions for time-strapped consumers. Additionally, the rise in health and wellness trends is driving consumers to seek out breads made with whole grains, ancient grains, and other healthful ingredients. The growing popularity of plant-based diets is also contributing to the demand for vegan-friendly bread options, which avoid ingredients like eggs and dairy. Furthermore, the expansion of retail and online distribution channels is making a diverse range of bread products more accessible to a global consumer base. E-commerce platforms, specialty food stores, and supermarket chains are all contributing to the wider availability of niche and specialty bread products. The artisanal bread movement, with its focus on quality and tradition, continues to gain traction, supported by consumer preferences for natural and minimally processed foods. Farmers' markets, boutique bakeries, and organic grocery stores are just some of the avenues through which consumers can access artisanal bread. These factors collectively propel the growth of the bread market, ensuring its enduring place in the global diet.

Select Competitors (Total 206 Featured) -

  • Almarai Company
  • ARYZTA AG
  • Associated British Foods PLC
  • Barilla G. e R. Fratelli S.p.A
  • Britannia Industries Ltd.
  • Campbell Soup Company
  • Finsbury Food Group PLC
  • Fuji Baking Co., Ltd.
  • Goodman Fielder Pty., Ltd.
  • Grupo Bimbo S.A.B. de C.V.
  • Premier Foods PLC
  • Yamazaki Baking Co., Ltd.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Global Economic Update
    • Bread - Global Key Competitors Percentage Market Share in 2024 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Advances in Baking Technology Propel Growth in Bread Market
    • Rising Consumer Demand for Health-Conscious Bread Options Expands Addressable Market Opportunity
    • Increasing Popularity of Artisanal and Sourdough Breads Drives Adoption of Traditional Baking Methods
    • Growth in Gluten-Free and Specialty Bread Products Accelerates Market Demand
    • Technological Innovations in Bread Production Enhance Efficiency and Product Quality
    • Increasing Urbanization and Busy Lifestyles Drive Demand for Convenient, Ready-to-Eat Bread
    • Health and Wellness Trends Generate Demand for High-Fiber, Low-Carb, and Protein-Enriched Breads
    • Expansion of E-commerce and Online Retail Channels Expands Market Reach for Bread Products
    • Growing Preference for Plant-Based and Vegan Bread Options Strengthens Market Growth
    • Rising Focus on Clean Label and Natural Ingredients Sustains Growth in Bread Market
    • Advances in Packaging Technology Enhance Bread Shelf Life and Product Freshness
    • Popularity of Ancient Grains and Whole Grains Drives Innovation in Bread Formulations
    • Increasing Consumer Interest in Nutritional Bread Benefits Generates Demand for Fortified Products
    • Development of Innovative Bread Varieties with Functional Ingredients Propels Market Expansion
    • Sustainability Initiatives in Bread Production Enhance Brand Appeal and Consumer Loyalty
    • Technological Integration of IoT and Automation in Bakeries Drives Operational Efficiency
    • Growth in Fast-Casual Dining and Cafe Culture Spurs Demand for Premium Bread Offerings
    • Trends towards Global Flavors and Fusion Bread Varieties Generate New Market Opportunities
    • Expansion of Bread Products in Health and Wellness Retail Segments Expands Market Opportunities
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Bread Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Bread by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Bread by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 4: World 16-Year Perspective for Bread by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2024 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Bread Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
    • TABLE 5: USA Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 6: USA Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • CANADA
    • TABLE 7: Canada Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 8: Canada Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • JAPAN
    • Bread Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
    • TABLE 9: Japan Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 10: Japan Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • CHINA
    • Bread Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
    • TABLE 11: China Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 12: China Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • EUROPE
    • Bread Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
    • TABLE 13: Europe Recent Past, Current & Future Analysis for Bread by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 14: Europe Historic Review for Bread by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 15: Europe 16-Year Perspective for Bread by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2024 & 2030
  • FRANCE
    • Bread Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
    • TABLE 16: France Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 17: France Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • GERMANY
    • Bread Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
    • TABLE 18: Germany Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 19: Germany Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • ITALY
    • TABLE 20: Italy Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 21: Italy Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • UNITED KINGDOM
    • Bread Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
    • TABLE 22: UK Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 23: UK Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • SPAIN
    • TABLE 24: Spain Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 25: Spain Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • RUSSIA
    • TABLE 26: Russia Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 27: Russia Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • REST OF EUROPE
    • TABLE 28: Rest of Europe Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 29: Rest of Europe Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • ASIA-PACIFIC
    • Bread Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
    • TABLE 30: Asia-Pacific Recent Past, Current & Future Analysis for Bread by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 31: Asia-Pacific Historic Review for Bread by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 32: Asia-Pacific 16-Year Perspective for Bread by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2024 & 2030
  • AUSTRALIA
    • Bread Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2024 (E)
    • TABLE 33: Australia Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 34: Australia Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • INDIA
    • Bread Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2024 (E)
    • TABLE 35: India Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 36: India Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • SOUTH KOREA
    • TABLE 37: South Korea Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 38: South Korea Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • REST OF ASIA-PACIFIC
    • TABLE 39: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 40: Rest of Asia-Pacific Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • LATIN AMERICA
    • Bread Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2024 (E)
    • TABLE 41: Latin America Recent Past, Current & Future Analysis for Bread by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 42: Latin America Historic Review for Bread by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 43: Latin America 16-Year Perspective for Bread by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2024 & 2030
  • ARGENTINA
    • TABLE 44: Argentina Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 45: Argentina Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • BRAZIL
    • TABLE 46: Brazil Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 47: Brazil Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • MEXICO
    • TABLE 48: Mexico Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 49: Mexico Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • REST OF LATIN AMERICA
    • TABLE 50: Rest of Latin America Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 51: Rest of Latin America Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • MIDDLE EAST
    • Bread Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2024 (E)
    • TABLE 52: Middle East Recent Past, Current & Future Analysis for Bread by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 53: Middle East Historic Review for Bread by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 54: Middle East 16-Year Perspective for Bread by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2024 & 2030
  • IRAN
    • TABLE 55: Iran Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 56: Iran Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • ISRAEL
    • TABLE 57: Israel Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 58: Israel Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • SAUDI ARABIA
    • TABLE 59: Saudi Arabia Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 60: Saudi Arabia Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • UNITED ARAB EMIRATES
    • TABLE 61: UAE Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 62: UAE Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • REST OF MIDDLE EAST
    • TABLE 63: Rest of Middle East Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 64: Rest of Middle East Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • AFRICA
    • Bread Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2024 (E)
    • TABLE 65: Africa Recent Past, Current & Future Analysis for Bread by Segment - Bread - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 66: Africa Historic Review for Bread by Segment - Bread Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR

IV. COMPETITION