フードサービス業界における将来のアウトオブホームエクスペリエンス - 消費者インサイト、動向、持続可能性、ケーススタディの分析

当レポートでは、フードサービス業界の動向について調査分析し、将来フードサービス業界で行われるアウトオブホームエクスペリエンスのさまざまな方法、消費者にとっての重要性、業界参入企業がそれらを活用する方法を解説しています。

目次

• イントロダクション
• 消費者インサイト
• 現在の動向
• 重要なポイント

付録

This report is part of a series on key trends which are currently affecting the foodservice landscape. It explains the various ways out of home experiences will take place in foodservice in future, their importance to the consumer and how industry players can leverage them.

The pandemic, technology, and social media are rapidly changing the type of experiences consumers seek​. The currently difficult economic conditions which foodservice finds itself in are having a negative impact on the out-of-home experience, but as the market recovers in the next decade innovations and investments will pick up.

Scope

• Since inflation has made out of home experiences less frequent many younger consumers in particular seek a more enhanced experience (particularly through digital features) as additional justification of value.
• ​Ever diverging demographics are also making consumers question what purpose dining out spaces serve in their communities.
• While technology in foodservice has typically been thought of as a way to increase access to products and services at home, its continued development in future will drastically alter every aspect of dining out from ordering to additional entertainment.

Reasons to Buy

• Understand the challenges and opportunities for foodservice brands in order to tap into the out of home experiences trend.
• Gain insight into how competitors are responding to this trend.
• Access valuable strategic take-outs to help direct future decision-making and inform new product and service development.

Table of Contents

Table of Contents

• Introduction
• Consumer insight
• Trends in action
• Take-outs

Appendix