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表紙:スープの世界市場:2020年~2027年
市場調査レポート
商品コード
996918

スープの世界市場:2020年~2027年

Global Soup Market - 2020-2027

出版日: 受注後作成 | 発行: DataM Intelligence | ページ情報: 英文 180 Pages | 納期: 約2営業日

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=109.20円
スープの世界市場:2020年~2027年
出版日: 受注後作成
発行: DataM Intelligence
ページ情報: 英文 180 Pages
納期: 約2営業日
  • 全表示
  • 概要
  • 目次
概要

スープは、ビタミンA、B、K、C、Dが豊富で、低カロリー、水分が多く、健康的な食事を選ぶ人には最適です。温かいスープからの蒸気は、副鼻腔をきれいにするのに役立ちます。野菜以外のスープは、体の病気を治し、胃、口、扁桃腺から細菌を除去するのに役立ちます。野菜スープは、栄養価が高く、低カロリーです。

当レポートでは、世界のスープ市場について調査分析し、業界分析、セグメント別の市場分析、競合情勢、主要企業などについて、体系的な情報を提供しています。

目次

第1章 世界のスープ市場:調査範囲と調査手法

第2章 世界のスープ市場:主要動向と発展

第3章 世界のスープ市場:エグゼクティブサマリー

第4章 世界のスープ市場:市場力学

  • 市場に影響を与える要因
    • 促進要因
    • 抑制要因
    • 機会
  • 影響分析

第5章 世界のスープ市場:業界分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 特許分析
  • 規制分析

第6章 世界のスープ市場:タイプ別

  • イントロダクション
  • 缶詰/保存用スープ
  • チルドスープ
  • 乾燥スープ
  • 冷凍スープ
  • インスタントスープ
  • その他

第7章 世界のスープ市場:包装別

  • イントロダクション
  • 缶詰
  • その他

第8章 世界のスープ市場:流通チャネル別

  • イントロダクション
  • スーパーマーケット/ハイパーマーケット
  • コンビニエンスストア
  • オンライン小売
  • その他

第9章 世界のスープ市場:地域別

  • イントロダクション
  • 北米
  • 欧州
  • 南米
  • アジア太平洋地域
  • 中東・アフリカ

第10章 世界のスープ市場:競合情勢

  • 競合シナリオ
  • 競合企業の戦略分析
  • 比較型ポートフォリオ分析
  • 市場ポジショニング/シェア分析
  • M&A分析

第11章 企業プロファイル

  • Unilever plc
  • General Mills Inc.
  • The Kraft Heinz Company
  • The Campbell Soup Company
  • Nestle S.A.
  • Ottogi Co., Ltd
  • Premier Foods Group Limited
  • Conagra Brands, Inc.
  • Baxters Food Group Limited
  • Associated British Foods PLC

第12章 世界のスープ市場:重要考察

第13章 世界のスープ市場:DataM

目次

Market Overview

Soup is usually formed for providing healthy beverages. The soup consumption in terms of liquid beverages is generally served as hot meals, which offer various health benefits due to such natural herbs and ingredients such as meat, beans, and vegetables, making it a power pack of vitamins, minerals, and nutrients. It is also beneficial for stomach infection and boosts the occupant's immunity and digestion.

The global soup market size was worth US$ XX billion in 2019 and further predicted to reach US$ XX billion by 2027, at a CAGR of XX% during the forecast period (2020-2027).

Market Dynamics

The growth in food and beverage consumption and increasing liquid food product demand is expected to increase the market growth. Furthermore, the rising consumer preference for fresh and healthy food products, including natural ingredients, will enhance the soup demand globally. The easy resource accessibility at a reasonable price, such as meat and vegetables, is expected to boost the forecast period's soup market growth. Market players are also launching innovative packaging and flavors for children, which is also helpful for growth in the soup market.

Increasing Soup Products Demand Due to its Healthy Benefits

Considering the current market, the soup is a beverage staple in many cultures worldwide, strengthening its demand across the globe. Moreover, the growing demand for full liquid soups is further supporting the market growth globally. The rising demand for ready-to-eat packed soup as a snack among children and adults globally is further raising liquid soup products. Furthermore, liquid soup sales have also been driven by the ongoing increase in free-from ranges and specialty meat soup demand. The development in terms of vegan varieties and clean label ingredients in the soup products is further estimated to boost the market for soups throughout the forecast period.

Rapid growth in food & beverages products consumption in the Asia Pacific

The growth in consumption of sweet dairy soups, vegetable soups, meat soups, and other varieties of soups based on distinct soup ingredients are rapidly increasing in the Asia Pacific region. This growth is backed by the increasing purchasing power and growing prevalence of stomach and other health diseases among the population. The demand is also increased due to its enhanced utilization in beverage sets of choices.

Considering the current market trends, widening soup market opportunities is primarily due to beverage products the demand for soup will increase in the Asia-Pacific region. Food & beverage market growth in the area is due to nutritional diet awareness, enhanced quality & taste, and rising purchasing power. Supplementary driving factors to industry growth are coupled with changing customer preferences towards organic food products due to health diseases.

COVID-19 Impact Analysis

COVID-19 pandemic affected the global economy in many terms, such as directly affecting production and demand, supply chain disruption, and financial impact. COVID-19 has directly impacted the manufacturers' supply chain across the globe and shut down the production facilities to minimize the risk of virus spread. Also, the lockdown policies have strengthened the demand for food & beverage products under vegetables and meat segment across the globe. Therefore, the manufacturers have started investing to increase the production capabilities to meet the global market's updated demand.

Despite the pandemic, there is growth in the overall food & beverage products and soup products, which is expected to drive the soup's market size in the global market during the forecast period.

Segment Analysis

Based on the type, the global soup market has been classified into dry, wet, and others.

Dry soups held for the highest market share in the global market

In 2019, the dry soup type segment accounted for the market's most significant market share, followed by wet and others. The segment's growth is primarily driven by the rising need for dry-type soup products due to its low-cost features and packaging benefits. Moreover, dry soup refers to an instant soup mix made using dehydrated grains, vegetables and meat, and various preservatives and flavoring agents. The ingredients are dehydrated using freeze-drying or slow air-drying techniques to remove the water content without affecting their nutritional value. It is usually available in portable cups and pouches and is relished by individuals of all age groups as a quick meal or snack option. Furthermore, it is widely considered a more nutritious alternative to other instant food products such as noodles that usually contain a high sodium and preservatives amount.

Based on the distribution channel, the global soup market has been classified into supermarkets & hypermarkets, convenience stores, online, and others.

Supermarkets/hypermarkets dominated the global soup market in 2019

The supermarkets/hypermarkets segment generated the highest market revenue in 2019 and is anticipated to witness significant growth in the coming years. The online segment for the soup market is expected to expand at the highest CAGR over the forecast period due to the introduction of various food joints in the online market to increase the supply of products and easy availability to the end-users. New companies such as Eat24 and Uber Eats are coming up with new online services to deliver hot-served soups to the end-users. These factors are expected to open new avenues and escalate the market demand during the forecast period.

Geographical Analysis

Based on geography, the study analyzes the global soup market, including North America, Europe, Asia-Pacific, South America, and the Middle East & Africa.

Europe leads the global market throughout the forecast period

Europe leads the global soup market throughout the forecast period. The region is anticipated to account for a major market share in the forecast period following by North America and the Asia Pacific. Therefore, soups are consumed mainly by European and North American populations on account of the consumers' high disposable income and advanced lifestyle.

The market in Asia Pacific has growth opportunities for new segments. Population in developing countries, including China, India, Thailand, Indonesia, and Bangladesh is adopting western culture of living and working. This, in turn, can boost the canned and dried soup products demand in these regions. Moreover, growing awareness regarding health and busy working lifestyle

Competitive Landscape

The soup market is highly competitive, owing to the presence of ample food brands. The key soup manufacturing players which are contributing to the growth of the global market include Associated British Foods, B&G Foods, Baxters Food Group, Campbell Soup, Subo Foods, Frontier Soups, General Mills, Hain Celestial, House Foods Group, Kraft Heinz, Kroger, Nestle, Nissin Foods, NK Hurst Company, Unilever, Premier Foods, Orion Food Co., Ltd, Shanghai Christine Foodstuff Co., Ltd, Huajia Foodstuff Co., Ltd, Hangzhou Dingyuan Food Co., Ltd, and Labi Xiaoxin Food Industry Co., Ltd, and among others. The major players are adopting new product launch and expansion strategies for global growth in the Soup market.

Associated British Foods

Overview: Associated British Foods plc is a British multinational food processing and retailing company headquartered in London, England. Its ingredients division is the world's second-largest producer of both sugar and baker's yeast and a significant producer of other ingredients, including emulsifiers, enzymes, and lactose.

Product Portfolio: The company's portfolio comprises soups products, snacks, food & beverages products, and many more products.

Why Purchase the Report?

  • Visualize the soup market segmentation composition by category, packaging, type, distribution channel, and region, highlighting the critical commercial assets and players.
  • Identify commercial opportunities in the soup market by analyzing trends and co-development deals.
  • Excel data sheet with thousands of data points of the soup market - level 4 segmentation.
  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Product mapping in excel for the key product of all major market players

The global soup market report would provide access to an approx. 81 market data table, 71 figures, and 270 pages.

Target Audience

  • Service Providers/ Buyers
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals
  • Emerging Companies
  • Manufacturers

Table of Contents

1. Global Soup Market Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Global Soup Market - Market Definition and Overview

3. Global Soup Market - Executive Summary

  • 3.1. Market Snippet by Category
  • 3.2. Market Snippet by Packaging
  • 3.3. Market Snippet by Type
  • 3.4. Market Snippet by Distribution Channel
  • 3.5. Market Snippet by Region

4. Global Soup Market - Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising demand for ready to eat and convenience food
      • 4.1.1.2. Increasing consumer awareness regarding consumption of healthy and nutritious food
      • 4.1.1.3. Availability of dried soup with gluten-free and organic ingredients
    • 4.1.2. Restraints:
      • 4.1.2.1. High content of corn and salt in dried soups
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Global Soup Market - Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Value Chain Analysis
  • 5.4. PEST Analysis
  • 5.5. Pricing Analysis
  • 5.6. Regulatory Analysis
  • 5.7. Reimbursement Analysis
  • 5.8. Unmet Needs
  • 5.9. Patent Trends

6. Global Soup Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. Global Soup Market - By Category

  • 7.1. Introduction
  • 7.2. Market Size Analysis, and Soup Market Growth Analysis (%), By Category Segment
  • 7.3. Market Attractiveness Index, By Category Segment
    • 7.3.1. Vegetarian Soup*
      • 7.3.1.1. Introduction
      • 7.3.1.2. Market Size Analysis, and Soup Market Growth Analysis (%)
    • 7.3.2. Non-Vegetarian Soup

8. Global Soup Market - By Packaging

  • 8.1. Introduction
  • 8.2. Market Size Analysis, and Soup Market Growth Analysis (%), By Packaging Segment
  • 8.3. Market Attractiveness Index, By Packaging Segment
    • 8.3.1. Can*
      • 8.3.1.1. Introduction
      • 8.3.1.2. Market Size Analysis, and Soup Market Growth Analysis (%)
    • 8.3.2. Pouch
    • 8.3.3. Bottle
    • 8.3.4. Others

9. Global Soup Market - By Type

  • 9.1. Introduction
  • 9.2. Market Size Analysis, and Soup Market Growth Analysis (%), By Type Segment
  • 9.3. Market Attractiveness Index, By Type Segment
    • 9.3.1. Dry*
      • 9.3.1.1. Introduction
      • 9.3.1.2. Market Size Analysis, and Soup Market Growth Analysis (%)
    • 9.3.2. Wet
    • 9.3.3. Others

10. Global Soup Market - By Distribution Channel

  • 10.1. Introduction
  • 10.2. Market Size Analysis, and Soup Market Growth Analysis (%), By Distribution Channel Segment
  • 10.3. Market Attractiveness Index, By Distribution Channel Segment
    • 10.3.1. Supermarkets & Hypermarkets*
      • 10.3.1.1. Introduction
      • 10.3.1.2. Market Size Analysis, and Soup Market Growth Analysis (%)
    • 10.3.2. Convenience stores
    • 10.3.3. Online stores
    • 10.3.4. Others

11. Global Soup Market - By Region

  • 11.1. Introduction
  • 11.2. Market Size Analysis, and Soup Market Growth Analysis (%), By Region
  • 11.3. Market Attractiveness Index, By Region
  • 11.4. North America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis, and Soup Market Growth Analysis (%), By Category
    • 11.4.4. Market Size Analysis, and Soup Market Growth Analysis (%), By Packaging
    • 11.4.5. Market Size Analysis, and Soup Market Growth Analysis (%), By Type
    • 11.4.6. Market Size Analysis, and Soup Market Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis, and Soup Market Growth Analysis (%), By Application
    • 11.4.8. Market Size Analysis, and Soup Market Growth Analysis (%), By Country
      • 11.4.8.1. U.S.
      • 11.4.8.2. Canada
      • 11.4.8.3. Mexico
  • 11.5. Europe
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis, and Soup Market Growth Analysis (%), By Category
    • 11.5.4. Market Size Analysis, and Soup Market Growth Analysis (%), By Packaging
    • 11.5.5. Market Size Analysis, and Soup Market Growth Analysis (%), By Type
    • 11.5.6. Market Size Analysis, and Soup Market Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis, and Soup Market Growth Analysis (%), By Country
      • 11.5.7.1. Germany
      • 11.5.7.2. U.K.
      • 11.5.7.3. France
      • 11.5.7.4. Italy
      • 11.5.7.5. Spain
      • 11.5.7.6. Rest of Europe
  • 11.6. South America
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis, and Soup Market Growth Analysis (%), By Category
    • 11.6.4. Market Size Analysis, and Soup Market Growth Analysis (%), By Packaging
    • 11.6.5. Market Size Analysis, and Soup Market Growth Analysis (%), By Type
    • 11.6.6. Market Size Analysis, and Soup Market Growth Analysis (%), By Distribution Channel
    • 11.6.7. Market Size Analysis, and Soup Market Growth Analysis (%), By Country
      • 11.6.7.1. Brazil
      • 11.6.7.2. Argentina
      • 11.6.7.3. Rest of South America
  • 11.7. Asia Pacific
    • 11.7.1. Introduction
    • 11.7.2. Key Region-Specific Dynamics
    • 11.7.3. Market Size Analysis, and Soup Market Growth Analysis (%), By Category
    • 11.7.4. Market Size Analysis, and Soup Market Growth Analysis (%), By Packaging
    • 11.7.5. Market Size Analysis, and Soup Market Growth Analysis (%), By Type
    • 11.7.6. Market Size Analysis, and Soup Market Growth Analysis (%), By Distribution Channel
    • 11.7.7. Market Size Analysis, and Soup Market Growth Analysis (%), By Country
      • 11.7.7.1. China
      • 11.7.7.2. India
      • 11.7.7.3. Japan
      • 11.7.7.4. Australia
      • 11.7.7.5. Rest of Asia Pacific
  • 11.8. Middle East and Africa
    • 11.8.1. Introduction
    • 11.8.2. Key Region-Specific Dynamics
    • 11.8.3. Market Size Analysis, and Soup Market Growth Analysis (%), By Category
    • 11.8.4. Market Size Analysis, and Soup Market Growth Analysis (%), By Packaging
    • 11.8.5. Market Size Analysis, and Soup Market Growth Analysis (%), By Type
    • 11.8.6. Market Size Analysis, and Soup Market Growth Analysis (%), By Distribution Channel
    • 11.8.7. Market Size Analysis, and Soup Market Growth Analysis (%), By Country

12. Global Soup Market - Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Global Soup Market- Company Profiles

  • 13.1. Associated British Foods*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Key Highlights
    • 13.1.4. Financial Overview
  • 13.2. B&G Foods
  • 13.3. Baxters Food Group
  • 13.4. Campbell Soup
  • 13.5. Subo Foods
  • 13.6. Frontier Soups
  • 13.7. General Mills
  • 13.8. Hain Celestial
  • 13.9. House Foods Group
  • 13.10. Kraft Heinz
  • 13.11. Nestle
  • 13.12. Unilever
  • 13.13. Orion Food Co., Ltd
  • 13.14. Shanghai Christine Foodstuff Co., Ltd
  • 13.15. Huajia Foodstuff Co., Ltd
  • 13.16. Hangzhou Dingyuan Food Co., Ltd
  • 13.17. Labi Xiaoxin Food Industry Co., Ltd

LIST NOT EXHAUSTIVE

14. Global Soup Market - Premium Insights

15. Global Soup Market - DataM Intelligence Analysis

  • 15.1. Appendix
  • 15.2. About Us and Services
  • 15.3. Contact Us
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