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表紙：スープの世界市場-2023年～2030年
市場調査レポート
商品コード
1319227

スープの世界市場-2023年～2030年

Global Soup Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 151 Pages | 納期: 約2営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.76円
スープの世界市場-2023年～2030年
出版日: 2023年07月31日
発行: DataM Intelligence
ページ情報: 英文 151 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

市場概要

世界のスープ市場は2022年に101億米ドルを記録し、2030年には132億米ドルに達すると予測されています。予測期間2023-2030年のCAGRは3.5%です。

植物ベースの食生活の台頭とビーガンやベジタリアンのライフスタイルへの関心の高まりがスープ市場に影響を与えています。消費者は、動物性食品を使用せず、豆類、豆腐、植物性肉の代替品など植物性タンパク質を提供するスープの選択肢を探しています。多忙なライフスタイルと、手早く便利な食事ソリューションへのニーズが、便利なスープ・オプションへの需要を押し上げています。簡単に調理でき、外出先でも飲める、すぐに食べられるシングル・サーブのスープが伸びています。

消費者は、健康とウェルネスの目標に沿ったスープをますます求めるようになっています。天然素材、オーガニック素材、クリーンラベルの素材を使ったスープの需要が急増しています。さらに、ナトリウム、脂肪、カロリーが低く、栄養素と食物繊維が豊富なスープの人気が高まっています。

市場力学

簡便性と調理済み食品への需要の高まりがスープ市場の成長を後押し

現代の消費者は忙しくペースの速いライフスタイルを送ることが多く、食事の準備に費やす時間は限られています。インド技術経営研究所（Indian Institute for Technology and Management）の調理済み食品部門に関する調査によると、調理済み食品は65％の人が消費しており、75％の消費者が時間の節約になるとして好んでいます。調理済みスープは、味や栄養に妥協することなく、手早く簡単な食事の選択肢を求める個人や家族に、便利で時間の節約になるソリューションを提供します。

スープの市場は、便利で調理済みの幅広い選択肢を提供し、多様な風味のプロファイルや食材の組み合わせを網羅し、さまざまな食嗜好に対応しています。消費者は、野菜ベース、チキンベース、ビーフベース、シーフードベースなど、さまざまなカテゴリーのスープを自由に選ぶことができます。さらに、グルテンフリー、ベジタリアン、ビーガンなど、特定の食事嗜好に合わせた製品を見つけることもできます。このような幅広いラインナップにより、個人の嗜好や食事のニーズにぴったり合うスープを見つけることができます。

風味の探求とエスニック料理がスープ市場の成長を牽引する

今日の消費者は、ますます新しく多様な味を受け入れるようになっています。彼らはユニークな味覚体験を求め、料理の選択においてより冒険的になっています。その結果、タイ料理、インド料理、メキシコ料理、日本料理、中東料理など、さまざまなエスニック料理の風味を取り入れたスープの需要が急増しています。風味豊かな幅広い選択肢を提供することで、スープ・メーカーは進化する味覚の嗜好に応えることができます。

世界が相互につながり、多様な文化の影響を受けるようになるにつれ、個人はさまざまな国の料理やその独特の味に接するようになっています。このような体験は、好奇心を刺激し、自宅にいながらにして、これらの料理の領域を掘り下げてみたいという意欲をかき立てる。スープは、消費者にとって、豊富な調理技術や複雑な材料を必要とせずに、さまざまな民族料理の本格的な味を体験し、楽しむことができる、身近で便利な方法なのです。

高ナトリウム含有に対する認識が市場成長の妨げに

多くのスープ、特に缶詰や加工品はナトリウムを多く含みます。ナトリウムは、味を良くし保存期間を延ばすために、風味増強剤や保存料としてパッケージ・スープに使用されることが多いです。ナトリウムの大量摂取は、高血圧や心血管疾患など、さまざまな健康上の懸念に関連しています。消費者の健康志向が高まるにつれて、ナトリウムの摂取量に注意を払うようになっています。その結果、こうした製品に対する需要が減少し、市場の成長に悪影響を及ぼす可能性があります。

国民の意識向上キャンペーンや教育イニシアティブは、ナトリウムの過剰摂取に伴う潜在的な健康リスクを強調しています。その結果、缶詰や加工スープはナトリウムを多く含むという一般的な認識が広まっています。このような認識は、パッケージ・スープに対する否定的なイメージの一因となり、消費者の疑念を招き、購買決定をためらわせることになります。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需要と供給のシフト）、政府の取り組み（政府機関による市場、セクター、業界を活性化させる取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 簡便性とRTC（Ready-to-Cook）食品への需要の高まり
      • 味の探求とエスニック料理
    • 抑制要因
      • 高ナトリウム含有に対する認識
    • 機会
      • 製品イノベーション
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 製品タイプ別

  • 缶詰／保存食
  • チルドスープ
  • 脱水スープ
  • 冷凍スープ
  • インスタントスープ
  • その他

第8章 包装別

  • 缶詰
  • パウチ入り
  • その他

第9章 流通チャネル別

  • スーパーマーケット／ハイパーマーケット
  • コンビニエンスストア
  • オンライン販売
  • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第12章 企業プロファイル

  • Unilever
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • General Mills Inc.
  • The Kraft Heinz Company
  • The Campbell Soup Company
  • Nestle S.A.
  • Ottogi Co., Ltd
  • Premier Foods Group Limited
  • Conagra Brands, Inc.
  • Baxters Food Group Limited
  • Associated British Foods PLC

第13章 付録

目次
Product Code: FB3197

Market Overview

Global Soup Market US$ 10.1 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 13.2 billion by 2030. The market is growing at a CAGR of 3.5% during the forecast period 2023-2030.

The rise of plant-based diets and the growing interest in vegan and vegetarian lifestyles have influenced the soup market. Consumers are looking for soup options that are free from animal products and offer plant-based protein alternatives such as legumes, tofu, and plant-based meat substitutes. Busy lifestyles and the need for quick and convenient meal solutions have driven the demand for convenient soup options. Ready-to-eat and single-serve soups that can be easily prepared and consumed on the go are seeing growth.

Consumers are increasingly seeking soups that align with their health and wellness goals. There is a growing surge in the demand for soups crafted from natural, organic, and clean-label ingredients. Additionally, soups that are low in sodium, fat, and calories, while being rich in nutrients and dietary fiber, have been experiencing a rise in popularity.

Market Dynamics

Growing Demand for Convenience and Ready-to-Cook Food Fuels the Soup Market Growth

Modern consumers often have busy and fast-paced lifestyles, leaving them with limited time for meal preparation. According to a study on the ready-to-eat food sector by the Indian Institute for Technology and Management, ready-to-eat food is consumed by 65% of people, and 75% of consumers like it since it saves them time. Ready-to-cook soups provide a convenient and time-saving solution for individuals and families who want a quick and easy meal option without compromising on taste or nutrition.

The market for soups provides an extensive selection of convenient, pre-prepared choices, encompassing diverse flavor profiles, and ingredient combinations, and catering to a range of dietary preferences. Consumers have the freedom to explore an assortment of soup categories, including vegetable, chicken, beef, or seafood-based options. Furthermore, they can discover products tailored to meet specific dietary considerations, such as gluten-free, vegetarian, or vegan alternatives. This broad range empowers individuals to discover soups that perfectly match their personal tastes and dietary needs.

Flavor Exploration and Ethnic Cuisines are Driving the Market Growth of Soup

Consumers today are increasingly open to new and diverse flavors. They are seeking unique taste experiences and have become more adventurous in their culinary choices. Consequently, this shift has triggered an upsurge in the market demand for soups infused with flavors derived from an array of ethnic cuisines, including Thai, Indian, Mexican, Japanese, and Middle Eastern inspirations. By offering a wide range of flavorful options, soup manufacturers can cater to these evolving palate preferences.

As the world becomes more interconnected and influenced by diverse cultures, individuals are being introduced to a variety of international cuisines and their distinct flavors. This exposure sparked a sense of curiosity and an eagerness to delve into these culinary realms, even within the comfort of their own homes. Soups provide an accessible and convenient way for consumers to experience and enjoy the authentic taste profiles of different ethnic cuisines without the need for extensive cooking skills or complex ingredients.

Perception of High Sodium Content Hamper the Market Growth

Many soups, particularly canned or processed varieties, are high in sodium. Sodium is often used as a flavor enhancer and preservative in packaged soups to enhance taste and extend shelf life. High sodium consumption has been linked to various health concerns, including hypertension and cardiovascular diseases. As consumers become increasingly health-conscious, they are paying more attention to their sodium intake. This can lead to a decline in demand for such products and negatively impact market growth.

Public awareness campaigns and educational initiatives have highlighted the potential health risks associated with excessive sodium consumption. As a result, there is a general perception that canned or processed soups are high in sodium. This perception can contribute to a negative image of packaged soups, leading to consumer doubt and hesitancy in their purchasing decisions.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global soup market is segmented based on product type, packaging, distribution channel, and region.

Convenience of Instant Soups Boosts the Segment Growth

Based on product type, the soup market is classified into canned/preserved soup, chilled soup, dehydrated soup, frozen soup, instant soup, others.

In 2022, instant soup have a high share in the ready meals market for several reasons. Instant soup has gained widespread popularity owing to its convenience and ease of preparation. It typically comes in a dehydrated or freeze-dried form, allowing consumers to quickly prepare a hot bowl of soup by simply adding hot water. This convenience factor makes instant soup a popular choice for people seeking a quick and easy meal or snack.

Furthermore, instant soup brands often offer a wide variety of flavors and options, catering to different taste preferences and dietary needs. This variety and adaptability make manufacturers launch a variety of instant noodles. For instance, in March 2023, Z Natural declared the launch of its new Instant Chicken Bone Broth Soup Base Powder. Hence, convenience and product offerings are contributing to the popularity of instant soups.

Geographical Analysis

Culinary Tradition in Europe

Soup has been a staple in European cuisine for centuries. Many European countries have rich culinary traditions that include a wide variety of soups. Countries like France, Italy, Spain, and Germany are known for their diverse and flavorful soups, which have gained widespread appreciation both domestically and globally.

Convenient and time-saving, ready-to-eat and pre-packaged soups, encompassing canned and instant varieties, have gained traction due to their ease of preparation and long shelf life. These options offer consumers a quick and convenient solution for a warm and satisfying meal. In January 2023, Heinz UK launched vegan versions of two of its most popular canned products such as creamy tomato soup and beanz & sausages.

Competitive Landscape

The major global players include: Unilever, General Mills Inc., The Kraft Heinz Company, The Campbell Soup Company, Nestle S.A., Ottogi Co., Ltd, Premier Foods Group Limited, Conagra Brands, Inc., Baxters Food Group Limited and Associated British Foods PLC.

Why Purchase the Report?

  • To visualize the global soup market segmentation based on product type, packaging, distribution channel, and region understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of ready-to-eat food market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The Global Ready-To-Eat Food Market Report Would Provide Approximately 61 Tables, 61 Figures And 151 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product Type
  • 3.2. Snippet by Packaging
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing Demand for Convenience and Ready-to-Cook Food
      • 4.1.1.2. Flavor Exploration and Ethnic Cuisines
    • 4.1.2. Restraints
      • 4.1.2.1. Perception of High Sodium Content
    • 4.1.3. Opportunity
      • 4.1.3.1. Product Innovation
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Canned/Preserved*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Chilled soup
  • 7.4. Dehydrated soup
  • 7.5. Frozen soup
  • 7.6. Instant soup
  • 7.7. Others

8. By Packaging

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 8.1.2. Market Attractiveness Index, By Packaging
  • 8.2. Canned*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Pouched
  • 8.4. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarket/Hypermarket*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. Online Sales
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Unilever*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. General Mills Inc.
  • 12.3. The Kraft Heinz Company
  • 12.4. The Campbell Soup Company
  • 12.5. Nestle S.A.
  • 12.6. Ottogi Co., Ltd
  • 12.7. Premier Foods Group Limited
  • 12.8. Conagra Brands, Inc.
  • 12.9. Baxters Food Group Limited
  • 12.10. Associated British Foods PLC

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us