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代替タンパク質の世界市場-2023-2030

Global Alternative Proteins Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 203 Pages | 納期: 約2営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=155.95円
代替タンパク質の世界市場-2023-2030
出版日: 2023年03月28日
発行: DataM Intelligence
ページ情報: 英文 203 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

市場概要

代替タンパク質の世界市場は、予測期間中（2023-2030年）に15.6%のCAGRで成長しています。

代替タンパク質は、植物に由来するタンパク質の一種です。これらのタンパク質は、ベジタリアンやビーガンの食事によく含まれています。植物由来、昆虫由来、ラボ栽培の肉用タンパク質が最も一般的なタイプです。これらのタンパク質は、動物性農産物を模倣し、消費者に動物性肉製品に匹敵する食感、味、外観を提供しますが、環境への影響はより少ないです。

代替タンパク質は、一般的な2つのタンパク質源である魚と牛肉よりもはるかに少ない天然資源で、かなりの量のタンパク質を供給することができます。食品技術の革新は加速しており、その結果、既存のビジネスを脅かす可能性を秘めた新しいタンパク質製造の機会が生まれています。代替タンパク質は肉よりも優れた栄養特性を持ち、有限な天然資源への依存を減らすと同時に、排出量を減らす可能性があります。

市場力学

有機タンパク質への傾斜が進む

植物性食品を含む代替タンパク質は、ベジタリアンやビーガンのみを魅了するために使用されています。この分野の技術の進歩により、肉食の人であっても誰もがおいしく食べられる選択肢が登場し、投資対象としての巨大な市場が開かれたのです。現代の食肉生産プロセスや健康志向を懸念する消費者は、すでに代替タンパク質を求めています。

オーガニックな代替肉への需要の高まりは、市場のさまざまな大手企業に新製品を発売する機会を提供しています。例えば、2020年、Kerryは植物性タンパク質原料のラインを拡大しました。オーガニック、ビーガン、アレルゲンフリーの製品は、乳児栄養、シニア向けタンパク質飲料、ビーガンニーズなど、さまざまな食品・飲料の用途で利用できます。

エンドウ豆、米、ヒマワリの組み合わせなどの植物源が製品に使用されています。ProDiemとHyproのラインでは、13種類の新しい植物性タンパク質成分が開発されました。

代替タンパク質に関連するアレルギー

代替タンパク質の市場成長は、その潜在的な利点にもかかわらず、アレルギーに対する懸念によって妨げられています。代替タンパク質に関連するアレルゲンは小麦です。小麦は、ビーガンやベジタリアンの間で人気のある肉の代用品であるセイタンの一般的な成分です。しかし、小麦アレルギーやセリアック病の人は、セイタンを摂取することで副作用を起こす可能性があります。そのため、セイタンを使用した製品の魅力は一部のニッチな消費者に限定されています。

大豆と小麦に加えて、代替タンパク質はナッツ、種子、豆類などの他のアレルゲンを含むことがあり、これもアレルギーを持つ人にとって懸念となり得る。

COVID-19影響度分析

COVID-19分析では、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学（パンデミック時やCOVID前シナリオとの比較による価格変動を含む）、需要-供給スペクトラム（取引制限、封鎖、その後の問題による需要と供給のシフト）、政府の取り組み（政府機関による市場、セクター、産業の活性化に関する取り組み）、メーカーの戦略的取り組み（COVID問題を軽減するためのメーカーの取り組み）についても解説しています。

目次

第1章 調査手法とスコープ

  • 調査手法
  • 調査目的および調査範囲について

第2章 定義と概要

第3章 エグゼクティブサマリー

  • タイプ別スニペット
  • ソース別スニペット
  • フォーム別スニペット
  • アプリケーション別スニペット
  • 地域別スニペット

第4章 ダイナミックス

  • インパクトのあるファクター
    • 促進要因
      • 有機タンパク質への傾斜が進む
    • 抑制要因
      • 代替タンパク質と関連するアレルギー
    • 機会
    • 影響度分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格アナリシス
  • レギュラトリー・アナリシス

第6章 COVID-19の分析

  • COVID-19の解析について
    • COVID-19シナリオ前
    • 現在のCOVID-19シナリオ
    • ポストCOVID-19またはフューチャーシナリオ
  • COVIDの中での価格ダイナミクス-19
  • 需給スペクトル
  • パンデミック時の市場に関連する政府の取り組み
  • メーカーの戦略的な取り組み
  • 結論

第7章 タイプ別

  • オーガニック
  • 無機質

第8章 ソース別

  • 植物性タンパク質
    • ソイ
    • ウィート
    • エンドウ豆
    • 米
    • オート
    • ポテト
    • カノーラ
    • その他
  • マイコプロテイン
  • 昆虫プロテイン
    • コオロギ
    • ブラックソルジャーフライ
    • ミールワーム
    • 甲虫類
    • キャタピラ
    • ハチ、スズメバチ、アリ
    • バッタ類
    • その他
  • 藻類プロテイン
  • カルチャードミート
    • 家禽類
    • ビーフ
    • 豚肉
    • フィッシュ
    • その他
  • その他

第9章 フォーム別

  • ドライ
  • リキッド

第10章 アプリケーション別

  • 飲食品・飲料
    • ベーカリー＆コンフェクショナリー
    • コンビニエンス・フード
    • 乳製品
    • 肉類・家禽類
    • ニュートリショナル・バー
    • 乳児用調製粉乳
    • 飲料
    • 栄養補助食品
    • その他
  • 動物用飼料・ペットフード
    • ペット
    • 反芻動物
    • スワイン
    • 家禽類
    • 水生動物
  • パーソナルケア＆コスメティック
    • スキンケア
    • ヘアケア
    • オーラルケア
    • その他
  • 医薬品
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ地域

第12章 競合情勢

  • 競合シナリオ
  • 市況分析・シェア分析
  • M&A分析

第13章 企業プロファイル

  • Koninklijke DSM N.V
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な展開
  • Kerry Group
  • DuPont
  • Cargill, Incorporated
  • Ynsect
  • Ingredion Incorporated
  • Emsland Group
  • Cosucra Group
  • Batory Foods
  • Chapul

第14章 付録

目次
Product Code: FB3113

Market Overview

The global alternative proteins market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 15.6% during the forecast period (2023-2030).

Alternative proteins are a type of protein derived from plants. These proteins are commonly found in vegetarian and vegan diets. Plant-based, insect-based and lab-grown meat proteins are the most common types. They mimic animal agriculture products and provide consumers with a texture, taste and appearance comparable to animal-based meat products but with a lesser environmental effect.

Alternative proteins supply a significant amount of protein using far fewer natural resources than the two popular protein sources, fish and beef. Food technology innovation is accelerating, resulting in new protein manufacturing opportunities that have the potential to threaten the incumbent business. Alternative proteins have superior nutritional characteristics than meat and have the potential to reduce reliance on finite natural resources while also decreasing emissions.

Market Dynamics

Increasing inclination toward organic proteins

Alternative proteins, which include plant-based foods, are used to attract only vegetarians and vegans. With the technological advancements in the sector, the market has emerged with tasty options for everyone, even for meat-eaters, which opens up a massive market for investment. Consumers concerned about modern meat-producing processes and the trend of eating healthier are already asking for alternative proteins.

The growing demand for organic meat alternatives has provided opportunities for various leading companies in the market to launch new products. For instance, In 2020, Kerry expanded its plant protein ingredient line. Organic, vegan and allergen-free products are available for various food and beverage applications, including infant nutrition, senior protein beverages and vegan needs.

Plant sources such as pea, rice and sunflower combinations are used in the products. For the ProDiem and Hypro lines, 13 new plant protein components have been developed.

Allergies linked to alternative proteins

Despite the potential benefits, the market growth of alternative proteins has been hampered by concerns about allergies. An allergen linked to alternative proteins is wheat. Wheat is a common ingredient in seitan, a popular meat substitute among vegans and vegetarians. However, consuming seitan can result in adverse reactions for individuals with wheat allergies or celiac disease. It has limited the appeal of seitan-based products to a small niche of consumers.

In addition to soy and wheat, alternative proteins may contain other allergens, such as nuts, seeds and legumes, which can also be a concern for individuals with allergies.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global alternative proteins market is segmented based on type, source, form, application and region.

Growing consumers' preferences and demands alongside major leaps forward in food technologies

Food and beverage application in the alternative proteins market is expected to hold a significant share. Alternative protein, such as plant-based meat substitutes or edible insects, provides a substantial amount of protein but requires fewer natural inputs (e.g., water) to produce compared to the most common and conventional protein sources (i.e., meat and fish). They are also called 'novel food proteins and are composed of different sequences of amino acids responsible for building lean body tissues and human health.

The food industry is on the brink of a decade of profound change. The unparalleled growth in plant, micro-organism and animal-cell-based alternatives can drive this change as consumer tastes evolve, meat intake is reduced or cut altogether and demand for alternative food types rises.

The F&B industry is majorly driving due to the growing consumers' preferences and demands alongside major leaps forward in food technologies like alternative proteins, aquaculture and vertical farming. These trends are reshaping food systems, driving innovation to solve global food security and creating more sustainable products and facilities.

Moreover, many companies are planning for expansion in the protein alternatives business. For instance, in April 2020, Starbucks announced the rollout of plant-based food & beverage menu across China by launching products from Oatly, Beyond Meat and Omnipork.

Geographical Analysis

North America's rising pet food business and greater consumer awareness of pet health

The rise of the pet food business and greater consumer awareness of pet health drive the market for alternative proteins in North America. Major corporations are investing in the launch of new products for both domestic and international markets.

Protein consumption is a function of market maturity in North America. Compared to the global average, U.S. consumes nearly twice as much beef protein as the rest of the world. As a result, traditional protein consumption in U.S. is projected to remain strong, including both conventional and alternative protein products.

In addition, there was a boom in newly released vegan, dairy-free and ethical products (meaning producers do not contribute to animal cruelty). With the addition of new products, the landscape gets more competitive as new trends emerge.

While the environmental and food security aspects are appealing, public acceptability depends on equity. Alternative proteins must have the same taste and texture as the conventional proteins they are replacing and cost the same or less.

As per Blue Horizon Corporation, by 2035, higher carbon costs and support for farmers shifting from animal agriculture to alternative protein sources could increase consumption by 22%. By 2025, North America would have reached "peak meat," and animal protein consumption in those markets would begin to drop.

Competitive Landscape

The major global players in the market include Koninklijke DSM N.V, Kerry Group, DuPont, Cargill, Incorporated, Ynsect, Ingredion Incorporated, Emsland Group, Cosucra Group and Batory Foods Chapul.

Why Purchase the Report?

  • To visualize the global alternative proteins market segmentation based on type, source, form, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of alternative proteins market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global alternative proteins market report would provide approximately 69 tables, 69 figures and 203 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Source
  • 3.3. Snippet by Form
  • 3.4. Snippet by Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing inclination toward organic proteins
      • 4.1.1.2. XX
    • 4.1.2. Restraints
      • 4.1.2.1. Allergies linked to alternative proteins
      • 4.1.2.2. XX
    • 4.1.3. Opportunity
      • 4.1.3.1. XX
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Before COVID-19 Scenario
    • 6.1.2. Present COVID-19 Scenario
    • 6.1.3. Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Organic*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Inorganic

8. By Source

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 8.1.2. Market Attractiveness Index, By Source
  • 8.2. Plant Protein *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 8.2.3. Soy
    • 8.2.4. Wheat
    • 8.2.5. Pea
    • 8.2.6. Rice
    • 8.2.7. Oat
    • 8.2.8. Potato
    • 8.2.9. Canola
    • 8.2.10. Others
  • 8.3. Mycoprotein
  • 8.4. Insect Protein
    • 8.4.1. Crickets
    • 8.4.2. Black Soldier Flies
    • 8.4.3. Mealworms
    • 8.4.4. Beetles
    • 8.4.5. Caterpillars
    • 8.4.6. Bees, Wasps, Ants
    • 8.4.7. Grasshoppers
    • 8.4.8. Others
  • 8.5. Algal Protein
  • 8.6. Cultured Meat
    • 8.6.1. Poultry
    • 8.6.2. Beef
    • 8.6.3. Pork
    • 8.6.4. Fish
    • 8.6.5. Others
  • 8.7. Others

9. By Form

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.1.2. Market Attractiveness Index, By Form
  • 9.2. Dry *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Liquid

10. By Application

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2. Market Attractiveness Index, By Application
  • 10.2. Food & Beverages*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 10.2.3. Bakery and Confectionary
    • 10.2.4. Convenience Food
    • 10.2.5. Dairy
    • 10.2.6. Meat and Poultry
    • 10.2.7. Nutritional Bars
    • 10.2.8. Infant Formula
    • 10.2.9. Beverages
    • 10.2.10. Dietary Supplements
    • 10.2.11. Others
  • 10.3. Animal Feed & Pet Food
    • 10.3.1. Pets
    • 10.3.2. Ruminant
    • 10.3.3. Swine
    • 10.3.4. Poultry
    • 10.3.5. Aquatic Animals
  • 10.4. Personal Care and Cosmetics
    • 10.4.1. Skin Care
    • 10.4.2. Hair Care
    • 10.4.3. Oral Care
    • 10.4.4. Others
  • 10.5. Pharmaceuticals
  • 10.6. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Koninklijke DSM N.V*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Kerry Group
  • 13.3. DuPont
  • 13.4. Cargill, Incorporated
  • 13.5. Ynsect
  • 13.6. Ingredion Incorporated
  • 13.7. Emsland Group
  • 13.8. Cosucra Group
  • 13.9. Batory Foods
  • 13.10. Chapul

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us