表紙:代替タンパク質の世界市場:2021~2028年
市場調査レポート
商品コード
991616

代替タンパク質の世界市場:2021~2028年

Global Alternative Proteins Market - 2021-2028

出版日: | 発行: DataM Intelligence | ページ情報: 英文 300 Pages | 納期: 即日から翌営業日

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代替タンパク質の世界市場:2021~2028年
出版日: 2021年12月17日
発行: DataM Intelligence
ページ情報: 英文 300 Pages
納期: 即日から翌営業日
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本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

先進経済諸国におけるタンパク質が豊富な食品に対する需要の高まりおよび肉の消費量の減少は、予測期間中に代替市場が急増するための有利な機会を生み出しています。肉を摂取しない消費者の増加により、発展途上国および先進国におけるビーガン人口の割合が増加し、最近では代替タンパク質の重要な市場が生まれています。

2018年以降、植物由来食品の売上高は17%増加し、ユーザー数は予測期間中にさらに高い割合で増加すると予想されます。現在、世界における食肉の市場規模は約1.7兆米ドルですが、代替タンパク質の市場は約22億米ドルであり、代替タンパク質の成長率は肉市場全体に対してわずかです。

当レポートでは、世界の代替タンパク質市場について調査分析し、市場の概要、市場成長への影響要因、各セグメント・地域別による市場規模と前年比成長、および主要企業などについて分析しています。

目次

第1章 世界の代替タンパク質市場:調査範囲・手法

  • 調査手法
  • 調査目的・範囲

第2章 世界の代替タンパク質市場:市場の定義・概要

第3章 世界の代替タンパク質市場:エグゼクティブサマリー

  • 市場内訳:タイプ別
  • 市場内訳:形状別
  • 市場内訳:原料別
  • 市場内訳:アプリケーション別
  • 市場内訳:地域別

第4章 世界の代替タンパク質市場:市場力学

  • 市場に影響を与える要因
    • 促進要因
    • 抑制要因
    • 市場機会
    • 影響分析

第5章 世界の代替タンパク質市場:業界分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • バリューチェーン分析
  • 価格分析
  • 規制分析

第6章 世界の代替タンパク質市場:COVID-19分析

  • 市場におけるCovid-19の分析
    • COVID-19以前の市場シナリオ
    • 現在の市場シナリオ
    • COVID-19以降または将来のシナリオ
  • Covid-19期間中の価格ダイナミクス
  • 需要と供給のスペクトル
  • パンデミック期間中の市場に関連する政府のイニシアチブ
  • メーカーの戦略的イニシアチブ
  • 結論

第7章 世界の代替タンパク質市場:タイプ別

  • イントロダクション
  • 市場規模分析および前年比成長分析(%):タイプ別
  • 市場魅力指数:タイプ別
    • 有機
      • イントロダクション
      • 市場規模分析および前年比成長分析(%)
    • 無機

第8章 世界の代替タンパク質市場:原料別

  • イントロダクション
  • 市場規模分析および前年比成長分析(%):原料別
  • 市場魅力指数:原料別
    • 植物性タンパク質
    • マイコプロテイン
    • 昆虫タンパク質
      • コオロギ
      • アメリカミズアブ
      • ミールワーム
      • カブトムシ
      • キャタピラー
      • ミツバチ、ハチ、アリ
      • バッタ
      • その他
    • 藻類タンパク質
    • 培養肉
      • 家禽
      • 牛肉
      • 豚肉
      • その他
    • その他

第9章 世界の代替タンパク質市場:形状別

  • イントロダクション
  • 市場規模分析および前年比成長分析(%):形状別
  • 市場魅力指数:形状別
    • ドライ
    • 液体

第10章 世界の代替タンパク質市場:アプリケーション別

  • イントロダクション
    • 市場規模分析および前年比成長分析(%):アプリケーション別
    • 市場魅力指数:アプリケーション別
  • 食品&飲料
  • 動物飼料&ペットフード
    • ペット
    • 反芻動物
    • 家禽
    • 水生動物
  • パーソナルケア&化粧品
    • スキンケア
    • ヘアケア
    • オーラルケア
    • その他
  • 医薬品
  • その他

第11章 世界の代替タンパク質市場:地域別

  • イントロダクション
    • 市場規模分析および前年比成長分析(%):地域別
    • 市場魅力指数:地域別
  • 北米
    • イントロダクション
    • 主要な地域固有のダイナミクス
    • 市場規模分析および前年比成長分析(%):タイプ別
    • 市場規模分析および前年比成長分析(%):形状別
    • 市場規模分析および前年比成長分析(%):原料別
    • 市場規模分析および前年比成長分析(%):アプリケーション別
    • 市場規模分析および前年比成長分析(%):国別
  • 欧州
  • 南米
  • アジア太平洋
  • 中東・アフリカ

第12章 世界の代替タンパク質市場:競合情勢

  • 競合シナリオ
  • 市場ポジショニング/シェア分析
  • 合併と買収の分析

第13章 企業プロファイル

  • DSM
    • 企業概要
    • 製品ポートフォリオ・説明
    • 主なハイライト
    • 財務概要
  • Cargill, Inc
  • Kerry Group
  • DuPont de Nemours, Inc
  • Wilmar International Limited
  • Agriprotein Holdings Ltd
  • Ingredion Incorporated
  • Emsland Group
  • Cosucra Group
  • Batory Foods

第14章 世界の代替タンパク質市場:重要考察

第15章 世界の代替タンパク質市場:DataM

  • 付録
  • 当社・サービスについて
  • お問い合わせ
目次
Product Code: DMFB3113

Market Overview

The "Alternative Proteins Market" is expected to grow at a high CAGR of 14.5% during the forecasting period (2021-2028).

Alternative proteins are the protein source that is obtained from a plant source. These proteins are associated with meat-free and dairy-free diets. The proteins are generally classified into plant-based, insect-based and lab-grown meat. They are the products that replicate animal agriculture products and offer consumers products that save similar texture, taste and look to animal-based meat products but with lower sustainability impact.

Alternative proteins provide a substantial amount of protein but require significantly less natural inputs to produce the most common protein source, fish and meat. Continuous innovation in food technology is accelerating and creating protein production opportunities with the capability to disrupt the incumbent industry. Alternative proteins offer better nutritional profiles than meat and promise significant advantages in reducing pressure on dwindling natural resources and cutting down the ongoing emission.

The global alternative proteins market size was worth US$ XX billion in 2019 and is projected to show significant growth by reaching up to US$ XX billion by 2027, growing at a CAGR of XX% during the forecast period (2020-2027).

Source: DataM Intelligence Analysis (2019)

Market Dynamics

The global alternative protein market is majorly driven by increasing intolerance towards animal protein and increasing consumer interest in non-meat-based protein options worldwide. Continuous developmental innovation in food technology has refined alternative proteins, thus aspiring consumers to shift their belief to alternative proteins.

Increasing incidences of intolerance towards animal protein and increasing consumer interest in non-meat based protein options across the globe

The growing demand for protein-rich food and reduced meat consumption in economically developed countries creates lucrative opportunities for the alternative market to proliferate in the forecast period. The rising number of non-meat consumers has increased the vegan population's percentage in developing and developed countries, creating a significant market for alternative protein in recent times.

As per the reports, since 2018, plant-based food sales rose 17%, and the user number is further expected to grow at a higher rate in the forecast period. Currently, the market for alternative protein is nearly $2.2 billion compared to the global meat market, which is approximately $1.7 trillion, making alternative proteins' growth rate marginal to the overall meat market.

Continuous developmental innovation in food technology has refined alternative proteins, thus aspiring consumers to shift their belief to alternative proteins.

Since the past few decades, a sudden change in consumer preference is witnessed towards adopting a more nutritional diet and focusing towards a more sustainable lifestyle and low dependency on animal proteins. It leads to creating lucrative opportunities for the key players to bring the latest innovation in the food tech market, which focused on bringing improved products coupled with higher nutritional efficiency at a cheaper cost.

A significant percentage change of the millennial population in many western countries has been observed regarding their changing behavioral pattern and shift from conventional animal-based products to organic plant-based food products. This convention is turned out to be an ideal food solution creating a market for the product to grow in recent times.

Growing R&D in food technology and regular launch of the new product provides immense opportunities for the alternative market to grow in the forthcoming tenure.

The environmental effect of traditional meat production is dangerous. In response, this alternative protein production does not emit greenhouses, and thus they do not cause any harm the environment. It is only possible due to continuous efforts from different players who invested a significant amount in building an environmentally positive product with high nutritional efficiency at a cheaper cost.

Across the food value chain, different companies focus on generating growth through innovation and product development in their alternative protein products within their legacy brands and by creating new product offerings. Thus, the company's growing investments in R&D and creating advanced food products are building high opportunities for alternative proteins' future market. For instance, in April 2019, Nestle came up with a plant-based burger in the U.S under the brand of sweet earth. The same product came under the Garden Gourmet brand in Europe.

COVID-19 Impact Analysis

The global outbreak of coronavirus has shown a positive impact on the alternative proteins market in recent times. The growing rumors about the transmission of viruses with meat have severely impacted many meat production companies' global businesses. Raising awareness among the consumers towards adopting plant-based food products has accelerated alternative proteins in recent times.

It resulted in a sales surge of over 500% for meat alternative brands. An alternative protein-based diet can decrease the virus's effects on at-risk people as macronutrients, micronutrients and antioxidants are abundant. Thus, where the globe is fighting with the ongoing pandemic, alternative protein manufacturing industries got their highest sale and has influenced the sales of plant-based snacks, dairy alternative and supplements consumer move towards adopting a more safe and healthier lifestyle.

Segmentation Analysis

The global alternative proteins market is segmented based on type, source, form, application and region.

Changing consumer preference and rising awareness towards meat sourcing practices, animal-borne diseases and their ecological impact has uplifted plant protein's global market in recent times.

The alternative proteins market can be segmented into insect protein, algal protein, plant protein, mycoprotein, cultured meat and others in terms of application. Plant protein is dominating the global market alternative in recent times as compared to other sectors. Plant proteins are manufactured using fruits, soy-based ingredients and nuts, which play a vital role in providing texture and flavor to meat and other food ingredients in different dishes.

Changing consumer preference patterns driven by awareness towards meat sourcing practices, animal-borne diseases and their ecological impact have led to more consumers opting out of meat consumption. It leads to a change in customer preference from conventional animal-based proteins to plant-based alternatives.

The growing number of vegans has also uplifted the number of manufacturers' presence in the sector, thus building opportunities for the market to grow during the forecast period. For instance, since 2018, ingredients maker ADM is developing a wide range of plant-based ingredients and protein ranges that manufacturers can easily use.

Source: DataM Intelligence Analysis (2019)

Geographical Analysis

Increasing protein-rich diet awareness, growing health consciousness, improving technological advancements in food & beverages industries and availability of cheap raw material in the Asia-Pacific region

Asia-Pacific region dominated the global market of alternative proteins in recent times. Among all regions, Asia-Pacific is proliferating, mainly due to rising knowledge of protein-rich diets, increasing health awareness, increasing technological developments in the food & beverage industry, coupled with cheap raw material factors that drive the region's alternative protein market.

China is expected to build the highest market of alternative proteins in the forecast period to rising government investments in related R&D projects. Growing demand for alternative proteins coupled with adopting emerging technologies for product innovation creates immense opportunities for alternative proteins in the region.

On the other side, North America is expected to grow at the fastest rate during the forecast period due to rising concerns over animal products and proteins, the growing vegan population in the region and increasing investments in alternative protein products. A major key player in the region is creating opportunities for the alternative proteins market to grow in the North American region.

Source: DataM Intelligence Analysis (2019)

Competitive Landscape

The alternative proteins market is highly fragmented with the presence of global companies. Some of the key players contributing to the market's growth include Cargill, Inc, Kerry Group, DuPont de Nemours, Inc, Wilmar International Limited, Agriprotein Holdings Ltd, Ingredion Incorporated, DSM, Emsland Group, Cosucra Group, Batory Foods and among others.

The major players are adopting several growth strategies such as product launches, acquisitions and collaborations, contributing to the growth of the alternative proteins market globally. However, many key players focused on this market prefer to expand or collaborate with other firms to build their system's revenue.

In January 2019, ADM expanded its existing unit in Brazil while constructing of new soy protein production complex in Campo Grande, Brazil, at a value of USD 250 million. The unit is set up to manufacture a wide range of functional protein concentrates and isolates for ADM's current production line.

DSM

Overview: It is a multinational corporation active in various fields such as health, nutrition and materials. The company started in 1902 in the Netherlands, and at the end of 2017, DSM employed 21,054 people in approximately 50 countries and posted sales worth US$ 9,267 Million (EUR 9267 Million).

Product Portfolio: The company has a product portfolio of alternative proteins that includes:

CanolaPRO: CanolaPRO is a sustainable, plant-based protein source from the canola plant that improves vegan and vegetarian products. The product delivers a clean taste with good texture and a smooth mouthfeel coupled with high nutritional quality.

Key Development:

On 8 July 2019, DSM announced its collaboration with Avril to produce a unique protein-based, non-genetically modified canola. It offers excellent functional quality, high nutritional value and a balanced taste profile.

Why Purchase the Report?

Visualize the alternative proteins market segmentation by type, form, source application and highlight key commercial assets and players.

Identify commercial opportunities in the alternative proteins market by analyzing trends and co-development deals.

Excel data sheet with thousands of data points of alternative proteins market-level 4/5 segmentation.

PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.

Product mapping in excel for the key product of all major market players

The global alternative proteins market report would provide access to 69 market data tables, 65 figures and 255 pages.

Target Audience 2022

Service Providers/ Buyers

Industry Investors/Investment Bankers

Education & Research Institutes

Research Professionals

Emerging Companies

Manufacturers

Table of Contents

1. Alternative Proteins Market Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Alternative Proteins Market - Market Definition and Overview

3. Alternative Proteins Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Form
  • 3.3. Market Snippet by Source
  • 3.4. Market Snippet by Application
  • 3.5. Market Snippet by Region

4. Alternative Proteins Market-Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing incidences of intolerance towards animal protein and increasing consumer interest in non-meat based protein options across the globe
      • 4.1.1.2. Continuous developmental innovation in food technology has refined alternative proteins, thus aspiring consumers to shift their belief to alternative proteins.
      • 4.1.1.3. XX
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
      • 4.1.3.1. Growing R&D in food technology and regular launch of the new product provides immense opportunities for the alternative market to grow in the forthcoming tenure.
    • 4.1.4. Impact Analysis

5. Alternative Proteins Market - Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. Alternative Proteins Market - COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. Alternative Proteins Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type.
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Organic*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Inorganic

8. Alternative Proteins Market - By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Dry*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Liquid

9. Alternative Proteins Market - By Source

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source.
    • 9.1.2. Market Attractiveness Index, By Source
  • 9.2. Plant Protein *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
      • 9.2.2.1. Soy
      • 9.2.2.2. Wheat
      • 9.2.2.3. Pea
      • 9.2.2.4. Rice
      • 9.2.2.5. Oat
      • 9.2.2.6. Potato
      • 9.2.2.7. Canola
      • 9.2.2.8. Others
  • 9.3. Mycoprotein
  • 9.4. Insect Protein
    • 9.4.1. Crickets
    • 9.4.2. Black Soldier Flies
    • 9.4.3. Mealworms
    • 9.4.4. Beetles
    • 9.4.5. Caterpillars
    • 9.4.6. Bees, Wasps, Ants
    • 9.4.7. Grasshoppers
    • 9.4.8. Others
  • 9.5. Algal Protein
  • 9.6. Cultured Meat
    • 9.6.1. Poultry
    • 9.6.2. Beef
    • 9.6.3. Pork
    • 9.6.4. Fish
    • 9.6.5. Others
  • 9.7. Others

10. Alternative Proteins Market - By Application

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application.
    • 10.1.2. Market Attractiveness Index, By Application
  • 10.2. Food & Beverages*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
      • 10.2.2.1. Bakery and Confectionary
      • 10.2.2.2. Convenience Food
      • 10.2.2.3. Dairy
      • 10.2.2.4. Meat and Poultry
      • 10.2.2.5. Nutritional Bars
      • 10.2.2.6. Infant Formula
      • 10.2.2.7. Beverages
      • 10.2.2.8. Dietary Supplements
      • 10.2.2.9. Others
  • 10.3. Animal Feed & Pet Food
    • 10.3.1. Pets
    • 10.3.2. Ruminant
    • 10.3.3. Swine
    • 10.3.4. Poultry
    • 10.3.5. Aquatic Animals
  • 10.4. Personal Care and Cosmetics
    • 10.4.1. Skin Care
    • 10.4.2. Hair Care
    • 10.4.3. Oral Care
    • 10.4.4. Others
  • 10.5. Pharmaceuticals
  • 10.6. Others

11. Alternative Proteins Market - By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type.
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source.
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application.
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country.
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type.
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source.
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application.
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country.
      • 11.3.7.1. Germany
      • 11.3.7.2. The U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type.
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source.
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application.
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country.
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type.
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source.
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application.
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country.
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia Pacific
  • 11.6. The Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type.
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source.
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application.

12. Alternative Proteins Market - Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Alternative Proteins Market- Company Profiles

  • 13.1. DSM*
    • 13.1.1. Company Overview
    • 13.1.2. Type Portfolio and Description
    • 13.1.3. Key Highlights
    • 13.1.4. Financial Overview
  • 13.2. Cargill, Inc
  • 13.3. Kerry Group
  • 13.4. DuPont de Nemours, Inc
  • 13.5. Wilmar International Limited
  • 13.6. Agriprotein Holdings Ltd
  • 13.7. Ingredion Incorporated
  • 13.8. Emsland Group
  • 13.9. Cosucra Group
  • 13.10. Batory Foods (List Not Exhaustive)

14. Alternative Proteins - Premium Insights

15. Alternative Proteins - DataM

  • 15.1. Appendix
  • 15.2. About Us and Services
  • 15.3. Contact Us