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ナノカプセル化食品添加物の世界市場：2024年～2031年

Global Nanoencapsulated Food Additives Market - 2024-2031

出版日
ページ情報
英文 201 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
ナノカプセル化食品添加物の世界市場：2024年～2031年
出版日: 2024年11月21日
発行: DataM Intelligence
ページ情報: 英文 201 Pages
納期: 即日から翌営業日
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概要

概要

世界のナノカプセル化食品添加物の市場規模は、2023年に1億7,213万米ドルに達し、2031年には2億5,510万米ドルに達すると予測され、予測期間2024年～2031年のCAGRは5.04%で成長する見込みです。

消費者は、免疫力の強化、エネルギー、精神の明瞭化など、健康上の利点を備えた機能性食品をますます求めるようになっています。ナノカプセル化技術はビタミン、ミネラル、その他の生物活性化合物のバイオアベイラビリティを向上させ、これらの添加物を機能性食品および栄養補助食品においてより効果的にします。この動向は、特に健康志向の高い分野で市場を牽引しています。

ナノカプセル化技術における革新は、安定性、溶解性、放出制御特性を高めることによって食品添加物の効率を向上させています。脂質ベース、高分子ベース、タンパク質ベースのカプセル化手法が進化しているため、食品メーカーは味、食感、外観に影響を与えることなく、さまざまな食品マトリックスにナノ添加物を組み込むことができます。このような技術的進歩は、市場の成長を後押しする主要動向です。

例えば、2023年4月、Genofocusの子会社であるGF Fermentechは、同社のMediQ7ビタミンK2製品ラインを拡大し、有機ナノカプセル化粉末およびオイル製品を組み込みました。このビタミンはもともと、韓国の伝統的な発酵料理であるチョングッジャンに含まれる枯草菌納豆菌株に由来するもので、心臓、骨、腎臓、脳の健康増進に利用されています。

力学

バイオアベイラビリティと栄養デリバリーの強化

ナノカプセル化の主な利点は、栄養素のバイオアベイラビリティを向上させる能力です。従来の添加物は、食品加工や消化の過程で劣化したり効力が失われたりする可能性があり、有効性が低下します。ナノカプセル化された添加物は、栄養素を分解から保護し、体内の標的部位でより効率的に吸収されるようにし、全体的な効果を高めます。このため、ビタミン、ミネラル、抗酸化物質などの生物活性化合物の有効性が消費者の満足にとって極めて重要である機能性食品および栄養補助食品市場において、ナノカプセル化添加物は非常に望ましいものとなっています。

栄養補助食品は、プロバイオティクス、抗酸化物質、植物化学物質などの生物活性化合物をより生物学的に利用しやすい形で提供するために、ナノカプセル化技術を利用しています。個別化栄養の動向が強まるにつれ、心臓の健康、認知機能、腸の健康など、特定の健康ニーズをターゲットにしたサプリメントの製剤化にナノカプセル化が使用されるケースが増えており、市場をさらに牽引しています。

機能性食品および強化食品に対する消費者の需要の高まり

健康に対する意識が高まるにつれて、消費者は基本的な食事ニーズを満たすだけでなく、免疫力向上、消化改善、エネルギーレベル強化などの特定の健康上のメリットを促進する食品を積極的に求めるようになっています。機能性食品はこうした効能を提供するために調合され、ビタミン、プロバイオティクス、抗酸化物質などのナノカプセル化添加物は、こうした生物活性化合物を効果的に供給するメカニズムを提供します。こうした健康志向の製品に対する需要の高まりが、市場の機能性食品セグメントを牽引しています。

ビタミン、ミネラル、オメガ3系脂肪酸などの必須栄養素を強化した強化食品は、栄養不足の解消や食生活全般の改善を目指す消費者の間で人気が高まっています。ナノカプセル化はこれらの栄養素の生物学的利用能を向上させ、体内への効率的な吸収を保証します。この動向は、強化食品市場、特にシリアル、乳製品、飲食品において、ナノカプセル化ビタミンやその他の添加物の需要を押し上げています。

環境および倫理的懸念

食品添加物に使用されるナノ材料の生産と廃棄は、環境への影響について懸念を生じさせます。ナノカプセル化プロセスには、ポリマー、脂質、合成化合物などの材料が使用されることが多く、これらの材料は製造時や廃棄時に環境汚染の原因となる可能性があります。さらに、生態系に入り込んだナノサイズの粒子が長期的に及ぼす影響も十分に解明されていないため、消費者と規制当局の双方から受け入れに躊躇する声が上がっています。こうした環境への懸念が、特に環境規制の厳しい地域におけるナノカプセル化食品添加物市場の拡大を抑制しています。

食品添加物におけるナノテクノロジーの利用は比較的新しく複雑な分野であるため、ナノレベルでの物質操作に関する倫理的な疑問が生じます。消費者や擁護団体の中には、表示における透明性の欠如や、ナノ材料の摂取に伴う潜在的な長期的健康リスクを懸念するものもいます。こうした倫理的懸念は消費者の態度に影響を与え、特にクリーンラベルや天然成分が優先される市場では懐疑的な見方を生み出しています。このような懐疑的な見方が、特定の市場セグメントにおけるナノカプセル化添加物の採用を制限しています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • バイオアベイラビリティと栄養素の供給を強化
      • 機能性食品や栄養強化食品に対する消費者の需要増加
    • 抑制要因
      • 環境と倫理に関する懸念
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争の影響分析
  • DMIの見解

第6章 添加剤タイプ別

  • フレーバー
  • ビタミンとミネラル
  • 抗酸化物質
  • 抗菌剤
  • その他

第7章 カプセル化技術別

  • 脂質ベースのナノカプセル化
  • ポリマーナノカプセル化
  • 多糖類ベースのナノカプセル化
  • その他

第8章 用途別

  • 飲料
  • 乳製品と冷凍デザート
  • ベーカリーと菓子類
  • 加工食品
  • その他

第9章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋
  • 中東・アフリカ

第10章 競合情勢

  • 競合シナリオ
  • 市況・シェア分析
  • M&A分析

第11章 企業プロファイル

  • GF Fermentech
    • 会社概要
    • 製品ポートフォリオと概要
    • 財務概要
    • 主な発展
  • Frutarom Industries Ltd.
  • AQUANOVA AG
  • BASF SE
  • DuPont de Nemours, Inc.

第12章 付録

目次
Product Code: FB8740

Overview

The Global Nanoencapsulated Food Additives Market reached US$ 172.13 million in 2023 and is expected to reach US$ 255.10 million by 2031, growing at a CAGR of 5.04% during the forecast period 2024-2031.

Consumers increasingly seek functional foods with health benefits, such as enhanced immunity, energy and mental clarity. Nanoencapsulation technology improves the bioavailability of vitamins, minerals and other bioactive compounds, making these additives more effective in functional and nutraceutical products. This trend is driving the market, especially in the health-conscious segments.

Innovations in nanoencapsulation techniques are improving the efficiency of food additives by enhancing their stability, solubility and controlled release properties. Lipid-based, polymeric and protein-based encapsulation methods are evolving, allowing food manufacturers to incorporate nano additives in various food matrices without affecting taste, texture or appearance. This technological progress is a key trend fueling market growth.

For instance, in April 2023, GF Fermentech, a subsidiary of Genofocus, expanded its MediQ7 vitamin K2 product line to incorporate organic nanoencapsulated powdered and oil products. This vitamin originally derived from the Bacillus subtilis natto strain present in Cheonggukjang, a traditional Korean fermented dish, is utilized to enhance heart, bone, kidney and brain health.

Dynamics

Enhanced Bioavailability and Nutrient Delivery

The key advantage of nanoencapsulation is its ability to improve the bioavailability of nutrients. Traditional additives may degrade or lose potency during food processing or digestion, reducing effectiveness. Nanoencapsulated additives protect nutrients from degradation and ensure that they are absorbed more efficiently at the targeted sites within the body, enhancing their overall effectiveness. This makes them highly desirable in the functional food and nutraceutical markets, where the efficacy of bioactive compounds like vitamins, minerals and antioxidants is crucial for consumer satisfaction.

Nutritional supplements rely on nanoencapsulation technology to deliver bioactive compounds such as probiotics, antioxidants and phytochemicals in a more bioavailable form. As the trend toward personalized nutrition grows, nanoencapsulation is increasingly used to formulate supplements that target specific health needs, such as heart health, cognitive function or gut health, further driving the market.

Increasing Consumer Demand for Functional and Fortified Foods

As health awareness grows, consumers are actively seeking foods that not only meet basic dietary needs but also promote specific health benefits like immunity boosting, improved digestion and enhanced energy levels. Functional foods are formulated to offer these benefits and nanoencapsulated additives, such as vitamins, probiotics and antioxidants, provide the mechanism for delivering these bioactive compounds effectively. This growing demand for health-focused products is driving the functional food segment of the market.

Fortified foods, enriched with essential nutrients like vitamins, minerals and omega-3 fatty acids, are increasingly popular among consumers aiming to address nutrient deficiencies or improve their overall diet. Nanoencapsulation improves the bioavailability of these nutrients, ensuring they are more efficiently absorbed by the body. This trend is boosting demand for nanoencapsulated vitamins and other additives in the fortified food market, particularly in cereals, dairy products and beverages.

Environmental and Ethical Concerns

The production and disposal of nanomaterials used in food additives raise concerns about their environmental impact. Nanoencapsulation processes often involve materials like polymers, lipids and synthetic compounds, which may contribute to environmental pollution during manufacturing and disposal. Additionally, the long-term effects of nano-sized particles entering ecosystems are not fully understood, leading to hesitation in both consumer and regulatory acceptance. These environmental concerns are restraining the expansion of the nanoencapsulated food additives market, particularly in regions with strict environmental regulations.

The use of nanotechnology in food additives is a relatively new and complex field, leading to ethical questions regarding the manipulation of materials at the nano level. Some consumers and advocacy groups are concerned about the lack of transparency in labeling and the potential long-term health risks associated with consuming nanomaterials. These ethical concerns are influencing consumer attitudes and generating skepticism, particularly in markets where clean labels and natural ingredients are prioritized. This skepticism is limiting the adoption of nanoencapsulated additives in certain segments of the market.

Segment Analysis

The global nanoencapsulated food additives market is segmented based on additive type, encapsulation technique, application and region.

High Demand for Convenience Processed Foods

The processed foods segment holds the largest share of the global nanoencapsulated food additives market. The growing consumer preference for convenience foods is a significant driver for the processed foods segment in the nanoencapsulated food additives market. As busy lifestyles lead to increased consumption of ready-to-eat and easy-to-prepare meals, manufacturers are incorporating nanoencapsulated additives to enhance the nutritional profile, flavor and shelf life of their products.

The trend toward functional food products that provide health benefits beyond basic nutrition is growing rapidly in the processed foods segment. Nanoencapsulation enables the incorporation of bioactive compounds such as probiotics, antioxidants and omega-3 fatty acids into processed foods, appealing to consumers seeking specific health benefits. This demand for functional processed foods is contributing to the growth of the nanoencapsulated food additives market.

Geographical Penetration

Advanced Food Science and Technology Infrastructure in North America

North America dominates the global nanoencapsulated food additives market. North America, particularly US, has a highly developed food science and technology sector. The presence of leading food and beverage companies, along with robust research institutions, enables rapid innovation in the nanoencapsulated food additives market. The organizations are at the forefront of developing and commercializing nanoencapsulation techniques to enhance food quality and functionality, positioning the region as a leader in the market.

US and Canada are hubs for innovation in food and beverage products, including the development of functional drinks, snacks and nutraceuticals that use nanoencapsulated additives. The ability to incorporate nanoencapsulation into a wide range of products, from fortified beverages to health supplements, allows manufacturers to meet evolving consumer preferences, further expanding the nanoencapsulated food additives market.

Competitive Landscape

The major global players in the market include GF Fermentech, Frutarom Industries Ltd., AQUANOVA AG, BASF SE and DuPont de Nemours, Inc.

Russia-Ukraine War Impact Analysis

The war has caused significant disruptions to global supply chains, affecting the sourcing and availability of key raw materials and nanotechnology components needed for nanoencapsulation processes. Both Russia and Ukraine are important exporters of chemicals, metals and energy resources that are essential in manufacturing processes across various industries. These disruptions are causing delays and increasing costs in the nanoencapsulated food additives market, as manufacturers face higher prices and longer lead times for procuring raw materials.

Ukraine is a major producer of agricultural products like grains, oils and other raw materials that are often used in food production. The war has disrupted agricultural exports, leading to shortages of these ingredients, which can affect the formulation of nanoencapsulated food additives. This, in turn, impacts the availability of certain functional foods and dietary supplements that rely on these additives, leading to potential constraints in the global nanoencapsulated food additives market.

By Additive Type

  • Flavors
  • Vitamins and Minerals
  • Antioxidants
  • Antimicrobials
  • Others

By Encapsulation Technique

  • Lipid-based Nanoencapsulation
  • Polymeric Nanoencapsulation
  • Polysaccharide-based Nanoencapsulation
  • Others

By Application

  • Beverages
  • Dairy & Frozen Desserts
  • Bakery & Confectionery
  • Processed Foods
  • Others

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In April 2023, GF Fermentech, a subsidiary of Genofocus, expanded its MediQ7 vitamin K2 product line to incorporate organic nanoencapsulated powdered and oil products. This vitamin originally derived from the Bacillus subtilis natto strain present in Cheonggukjang, a traditional Korean fermented dish, is utilized to enhance heart, bone, kidney and brain health.
  • On May 6, 2023, the National Health Commission of the People's Republic of China (NHC) issued Announcement No. 3 of 2023, approving 14 products under the "Three New Foods" category. The approvals include two new food raw materials, six new food additives and six food-related products.
  • On September 18, 2021, AnaBio Technologies Ltd., which specializes in encapsulation using natural food proteins, inaugurated a new facility in Carrigtwohill, near Cork, Ireland. The company has patented a natural food-grade microencapsulation technology designed for the stabilization, protection and targeted release of sensitive ingredients.

Why Purchase the Report?

  • To visualize the global nanoencapsulated food additives market segmentation based on additive type, encapsulation technique, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of global nanoencapsulated food additives market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global nanoencapsulated food additives market report would provide approximately 47 tables, 52 figures and 201 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Additive Type
  • 3.2. Snippet by Encapsulation Technique
  • 3.3. Snippet by Application
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Enhanced Bioavailability and Nutrient Delivery
      • 4.1.1.2. Increasing Consumer Demand for Functional and Fortified Foods
    • 4.1.2. Restraints
      • 4.1.2.1. Environmental and Ethical Concerns
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. By Additive Type

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive Type
    • 6.1.2. Market Attractiveness Index, By Additive Type
  • 6.2. Flavors*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Vitamins and Minerals
  • 6.4. Antioxidants
  • 6.5. Antimicrobials
  • 6.6. Others

7. By Encapsulation Technique

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Encapsulation Technique
    • 7.1.2. Market Attractiveness Index, By Encapsulation Technique
  • 7.2. Lipid-based Nanoencapsulation*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Polymeric Nanoencapsulation
  • 7.4. Polysaccharide-based Nanoencapsulation
  • 7.5. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Beverages*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Dairy & Frozen Desserts
  • 8.4. Bakery & Confectionery
  • 8.5. Processed Foods
  • 8.6. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive Type
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Encapsulation Technique
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.6.1. US
      • 9.2.6.2. Canada
      • 9.2.6.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive Type
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Encapsulation Technique
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.6.1. Germany
      • 9.3.6.2. UK
      • 9.3.6.3. France
      • 9.3.6.4. Italy
      • 9.3.6.5. Spain
      • 9.3.6.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive Type
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Encapsulation Technique
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.6.1. Brazil
      • 9.4.6.2. Argentina
      • 9.4.6.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive Type
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Encapsulation Technique
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.6.1. China
      • 9.5.6.2. India
      • 9.5.6.3. Japan
      • 9.5.6.4. Australia
      • 9.5.6.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive Type
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Encapsulation Technique
    • 9.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. GF Fermentech*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. Frutarom Industries Ltd.
  • 11.3. AQUANOVA AG
  • 11.4. BASF SE
  • 11.5. DuPont de Nemours, Inc.

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us