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1448074

有機米タンパク質の世界市場：2023～2030年

Global Organic Rice Protein Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 189 Pages | 納期: 約2営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=158.97円
有機米タンパク質の世界市場：2023～2030年
出版日: 2024年03月08日
発行: DataM Intelligence
ページ情報: 英文 189 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

概要

有機米タンパク質の世界市場は、2022年に2億8,812万米ドルに達し、2023-2030年の予測期間中にCAGR 5.5％で成長し、2030年には4億4,217万米ドルに達すると予測されています。

有機米タンパク質の機能的特性は市場での需要を増加させる。毎日の消費者の食事におけるタンパク質の採用の増加は、市場の成長にプラスの影響を与えます。有機米タンパク質のいくつかの利点と植物性タンパク質に対する消費者ニーズの高まりが市場規模を押し上げます。有機米タンパク質の低脂肪、低カロリー、その他の健康的な利点は、健康志向の消費者にとって良い選択となります。

化学合成農薬や化学肥料の有害性は、人体に悪影響を及ぼします。これらの化学物質に含まれる重金属は、肺やその他の身体器官に悪影響を及ぼす可能性があります。合成化学物質はまた、土壌や水を汚染することで環境にも影響を与えます。人々の健康と環境への関心の高まりが、オーガニックで持続可能な製品への需要を後押ししています。

乳糖不耐症やグルテン不耐症の患者の増加により、ラクトースフリーやグルテンフリーの日常的なタンパク質要求量が急速に伸びています。国立医学図書館によると、人口の約65％が乳幼児期以降に乳糖不耐症になる可能性があるといいます。玄米100グラムには8グラムの粗タンパク質が含まれています。米蛋白質は、蛋白質需要に適した代替品であり、市場拡大の大きな要因となっています。

ダイナミクス

植物由来およびグルテンフリー製品に対する需要の高まり

タンパク質の推奨食事許容量は体重あたり約0.8グラムです。消費者は、動物性製品による悪影響の増加により、動物性タンパク質を拒否しています。有機米タンパク質は、動物性タンパク質の代替品として適しています。World Animal Foundation 2023によると、世界で8,800万人が菜食主義者です。ヴィーガン人口の増加は、植物性タンパク質への需要を高めています。

有機米タンパク質の非アレルゲン、ラクトースフリー、グルテンフリーの性質は、1日のタンパク質必要量を満たす理想的な製品となっています。米国アレルギー喘息免疫学会（American Academy of Allergy, Asthma and Immunology）は、グルテン不耐症は世界人口の約4％に影響を及ぼしていると推定しています。有機米タンパク質はグルテンフリーのため、グルテンアレルギーに悩む人々の間で人気が高まっています。

有機・無乳糖プロテインの人気の高まり

天然食品素材への需要の高まりは、有機米タンパク質の市場を拡大させています。有機米タンパク質の製造には化学処理を必要としないため、合成化学物質を使用しないです。食品製造における合成製品の使用に関する健康と環境への懸念の高まりが、有機米タンパク質市場を牽引しています。

世界の乳糖不耐症の増加により、人々は乳製品に代わるより健康的なタンパク質を常に探しています。国立衛生研究所によると、世界人口の約68％が乳糖不耐症です。有機米タンパク質は、食事制限のある人々や健康志向の消費者の間で有名であり、市場規模を拡大しています。

多様な用途

有機米タンパク質は、食品および非食品分野での用途が拡大しています。これらのタンパク質の望ましい機能特性は、その用途を増やしています。有機米タンパク質のニュートラルな風味は、それを望ましい食品素材にします。有機米タンパク質の高いアミノ酸は筋肉の回復に役立ちます。この特性は、スポーツ選手やアスリート向けのスポーツドリンクやエナジードリンクへの利用を増やすのに役立ちます。

有機米タンパク質は、スムージーやシェイクなどの飲料製品にサプリメントとして使用されます。ライスプロテインのゲル化特性は、製品の口当たりを良くします。さらに、米タンパク質の乳化作用は、ベーカリーや菓子類分野で卵の代替品として使用されることもあります。菜食主義者向けの製品需要の増加が、ベーカリーや製パン製品における卵の代替品へのニーズを後押ししています。

高コストと代替植物タンパク質

有機農業には多くの困難があり、市場成長の妨げとなります。有機米タンパク質は従来のタンパク質に比べて高価です。合成肥料や農薬を使用しない製品の生産は非常に難しく、病害虫から製品を守るためにより多くの労力を要するようになります。有機農業で使用される高度な技術は、生産コストを増加させる可能性があります。有機農業の分野では、生産性を向上させるためにさらなる投資が常に求められています。

生産者による継続的な研究開発活動は、最終製品の価格に影響を与えます。有機米タンパク質はまだ開発の初期段階にあります。ほとんどの人々は、まだこれらの製品とその利点を知らないです。大豆などの一般的な植物性タンパク質の人気が高く、代替植物性タンパク質が広く利用可能であることが、市場の成長を抑制しています。

目次

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 植物由来およびグルテンフリー製品に対する需要の高まり
      • 有機・無乳糖プロテインの人気の高まり
      • 多様な用途
    • 抑制要因
      • 高コストと代替植物性タンパク質
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 タイプ別

  • 米タンパク質濃縮物
  • 米タンパク単離物
  • 加水分解物
  • イオン交換体
  • その他

第8章 形態別

  • 乾燥形態
  • 液体状

第9章 機能別

  • 乳化
  • テクスチャー
  • ゲル化
  • 発泡

第10章 ブランド別

  • プロリザ
  • オリザテイン
  • ガビオテイン
  • ニューライス

第11章 抽出プロセス別

  • ヘキサンフリー・プロテイン抽出
  • 低温タンパク質抽出
  • 化学的抽出
  • 物理的抽出

第12章 流通チャネル別

  • オンライン販売
  • オフライン販売

第13章 用途別

  • 栄養補助食品
  • 製パン
  • 一般食品
  • 機能性用途
  • 一般用途
  • 風味の向上と香ばしい風味
  • 分散性
  • 乳化
  • その他

第14章 エンドユーザー別

  • 乳製品
  • ベーカリー・菓子類
  • スポーツ・エネルギー栄養
  • 飲料
  • ミートエクステンダー
  • その他

第15章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第16章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第17章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第18章 企業プロファイル

  • Axiom Foods Inc.
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • AIDP Inc.
  • RiceBran Technologies
  • The Green Labs LLC.
  • Bioway（Xi'an）Organic Ingredients Co., Ltd.
  • Golden Grain Group Limite
  • Ribus Inc.
  • Top Health Ingredients Inc.
  • Ingredion Incorporated
  • OPW Ingredients GmbH

第19章 付録

目次
Product Code: FB5714

Overview

Global Organic Rice Protein Market reached US$ 288.12 million in 2022 and is expected to reach US$ 442.17 million by 2030, growing with a CAGR of 5.5% during the forecast period 2023-2030.

Functional properties of organic rice protein increase their demand in the market. Increasing adoption of protein in the daily consumer diet positively impacts the market growth. Several advantages of organic rice protein and the growing consumer need for plant-based protein drive market size. Organic rice protein's low fat, calorie content, and other healthy advantages make it a good choice for health-conscious consumers.

The harmful effects of synthetic pesticides and fertilisers show adverse health effects on humans. The heavy metals in these chemical substances can have a negative impact on the lungs and other body organs. Synthetic chemicals also impact the environment by contaminating soil and water. The growing health and environmental concerns among people are driving the demand for organic and sustainable products.

Lactose-free and gluten-free daily protein requirement is rapidly growing due to increased lactose and gluten intolerance cases. According to the National Library of Medicine, about 65% of the population may be intolerant to lactose after infancy. 100 gr of brown rice contains 8 gr of crude protein. Rice protein is the suited alternative for protein requirements holding a greater cause of market expansion.

Dynamics

Growing Demand for Plant-Based and Gluten-Free Products

Recommended Dietary Allowance for protein requirement is about 0.8 grams per body weight. Consumers are refusing animal-based proteins due to the increased adverse effects of animal-based products. Organic rice protein is a good alternative to animal protein. According to the World Animal Foundation 2023, 88 million people in the world are vegan population. Rising vegan population is in demand for the plant-based proteins.

The non-allergen, lactose-free and gluten-free nature of organic rice protein makes it an ideal product to reach daily protein requirements. American Academy of Allergy, Asthma and Immunology, estimates that the condition of gluten intolerance is observed to be affecting around 4% of the worldwide population. Organic rice protein is gaining popularity among people suffering from gluten allergy due to its gluten-free nature.

Increasing Popularity of Organic and Lactose-Free Protein

Increased demand for natural food ingredients increases the market for organic rice protein. It doesn't involve synthetic chemicals; no chemical processing is required to manufacture organic rice protein. The increased health and environmental concerns regarding the use of synthetic products in food product production drive the market for organic rice protein.

People constantly search for healthier protein alternatives from dairy sources due to increasing lactose intolerance cases worldwide. According to the National Institute of Health, about 68% of the worldwide population is intolerant to lactose. Organic rice protein is famous among restricted diet people and health-conscious consumers, increasing the market size.

Multiple Applications

Organic rice proteins have increased applications in food and non-food sectors. The desired functional characteristics of these proteins increase their applications. The neutral flavour of organic rice protein makes it a desirable food ingredient. The higher amino acid in the organic rice protein helps in muscle recovery. This property helps increase the use of products in sports and energy drinks for sports persons and athletes.

Organic rice protein is used as a supplement in beverage products like smoothies and shakes. The gelling property of rice protein improves the mouthfeel of the product. In addition, the emulsifying nature of the particular protein can be used as an egg alternative in the bakery and confectionery sectors. Increased vegan product demand drives the need for egg replacements in the bakery and bakery products.

High Cost and Alternative Plant Proteins

Many difficulties in organic farming can hinder market growth. Organic rice protein is expensive compared to conventional proteins. Production of products without synthetic fertilizers and pesticides is very difficult, as it becomes more intense to protect the product from pests and diseases. The advanced techniques used in organic farming can increase production costs. There is always a great need for more investments in the field of organic farming to improve production.

The continuous R&D activities by the producers influence the final product price. Organic rice protein is still in the beginning stage of development. Most people are still unaware of these products and their benefits. Popular plant-based proteins such as soybean and others have larger popularity and wide availability of alternative plant proteins among people restraining the market growth.

Segment Analysis

The global organic rice protein market is segmented based on type, form, function, brand, extraction process, distribution channel, application, end-user and region.

Increased Use in Sports and Energy Nutrition

The global organic rice protein is segmented based on the type into concentrates, isolates, hydrolysates, ion exchange and others. Increasing adoption of protein concentrates in sports and energy nutrition increases their demand propelling to its largest share. The perfect taste, texture, and color of organic rice protein concentrate are beneficial characteristics for their use in sports and energy nutrition as they can form better protein replacements maintaining product texture and flavor.

Protein intake is necessary for athletes due to its health benefits, such as helping repair muscle breakdown caused by workouts and intense training exercises. According to NIH, physically active people like athletes and sports require 1.2 to 2 grams of protein per kg body. Low cost and increased applications of concentrates in sports nutrition products give rise to its largest share. Lactose-free and gluten-free nature and property of being more nutritious than whey positively affect the segment growth.

Geographical Penetration

Increased Demand for a Healthy Protein Diet

Asia-Pacific region has the largest global organic protein market share due to its higher rice production. According to USDA, China attributed the production of about 145,946 MT of rice in 2022-2023 and has a total harvest attribution of about 7.08 MT/HA. The larger scale production of rice makes it possible for the easy availability of rice for protein extraction.

Growing protein deficiency in this region drives market growth due to increased demand for healthy plant-based proteins. About 80% of the Indian population is not meeting their daily protein requirements. Rising cases of gluten and lactose intolerance among people drive the demand for alternative protein sources. For instance, 70-100% of the East Asian region is lactose intolerant.

Changing consumer lifestyles and rising demand for healthy diets positively affect the market in this region. The rising trend of organic farming and increasing adoption of organic products drive the market for this region. In addition, growing consumer awareness about the necessity of protein requirements in daily diet and increased disposable incomes boost this region's organic rice protein market.

Competitive Landscape

The major global players in the market include Axiom Foods, AIDP Inc, RiceBran Technologies, The Green Labs LLC., Bioway (Xi'an) Organic Ingredients Co., Ltd., Golden Grain Group Limited, Ribus Inc., Top Health Ingredients Inc., Ingredion Incorporated and OPW Ingredients GmbH.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic moderately impacted the global organic rice protein market. The strict government regulations decreased the production and availability of organic rice protein decreasing product use, and reducing the demand. Disrupted supply chain activities and distribution channel facilities had a bad impact on every organic rice protein application industry, negatively affecting the market growth.

The decreased purchasing power of consumers due to unemployment decreased their affordability for higher-priced products like organic proteins. Increased consumer awareness regarding the benefits of organic products positively impacted the market growth. Changing lifestyles and increasing consumer awareness about a healthy diet supported the growth of organic rice protein.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many food and agricultural sectors. The war created a negative impact on the agriculture output. It is estimated that nearly 75% of Ukraine's agricultural output was affected by the war. The increased revenues and production costs increased the raw materials prices. The disrupted import and export trades majorly impacted the market.

The interrupted processes at the industrial level badly impact product production. The scarcity of raw materials, reduced workforce, and distribution channel disruption affected the product production limiting market growth. The political and economic uncertainty created due to the war had a negative impact on the organic rice protein market.

By Type

  • Rice Protein Concentrates
  • Rice Protein Isolates
  • Hydrolysates
  • Ion Exchange
  • Other

By Form

  • Dry Form
  • Liquid Form

By Function

  • Emulsifying
  • Texturing
  • Gelling
  • Foaming

By Brand

  • Proryza
  • Oryzatein
  • Gabiotein
  • Nu-Rice

By Extraction Process

  • Hexane Free Protein Extraction
  • Low-Temperature Protein Extraction
  • Chemical Extraction
  • Physical Extraction

By Distribution Channel

  • Online Sales
  • Offline Sales

By Application

  • Nutritional Supplements
  • Baking
  • General Foods
  • Functional Applications
  • General Applications
  • Flavour Enhancements and Savoury Flavours
  • Dispersibility
  • Emulsification
  • Others

By End-User

  • Dairy
  • Bakery and Confectionery
  • Sports and Energy Nutrition
  • Beverages
  • Meat extenders
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In June 2023, a rice protein powder, HydroRice PA80 for plant-based applications in RTD beverages was launched by Anhui Shunxin Shengyuan Biological Food and ZXChem USA, a sister company of Anhui Shunxin Shengyuan Biological Food Co. Ltd
  • In June 2022, Roquette, a global plant-based ingredient provider, launched Nutralys, a rice protein, consisting of a rice protein isolate and a rice protein concentrate.
  • In December 2022, Milk Specialties Global, a leading supplier of proteins introduced PROriz, a new product sourced from brown rice protein.

Why Purchase the Report?

  • To visualize the global organic rice protein market segmentation based on type, form, function, brand, extraction process, distribution channel, application, end-user and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of organic rice protein market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global organic rice protein market report would provide approximately 101 tables, 119 figures and 189 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet by Type
  • 3.2.Snippet by Form
  • 3.3.Snippet by Function
  • 3.4.Snippet by Brand
  • 3.5.Snippet by Extraction Process
  • 3.6.Snippet by Distribution Channel
  • 3.7.Snippet by Application
  • 3.8.Snippet by End-User
  • 3.9.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Growing Demand for Plant-Based and Gluten-Free Products
      • 4.1.1.2.Increasing Popularity of Organic and Lactose-Free Protein
      • 4.1.1.3.Multiple Applications
    • 4.1.2.Restraints
      • 4.1.2.1.High Cost and Alternative Plant Proteins
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Type

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2.Market Attractiveness Index, By Type
  • 7.2.Rice Protein Concentrates
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3.Rice Protein Isolates
  • 7.4.Hydrolysates
  • 7.5.Ion Exchange
  • 7.6.Other

8.By Form

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2.Market Attractiveness Index, By Form
  • 8.2.Dry Form
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.Liquid Form

9.By Function

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 9.1.2.Market Attractiveness Index, By Function
  • 9.2.Emulsifying
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Texturing
  • 9.4.Gelling
  • 9.5.Foaming

10.By Brand

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.1.2.Market Attractiveness Index, By Nature
  • 10.2.Proryza
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3.Oryzatein
  • 10.4.Gabiotein
  • 10.5.Nu-Rice

11.By Extraction Process

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Process
    • 11.1.2.Market Attractiveness Index, By Extraction Process
  • 11.2.Hexane Free Protein Extraction
    • 11.2.1.Introduction
    • 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3.Low-Temperature Protein Extraction
  • 11.4.Chemical Extraction
  • 11.5.Physical Extraction

12.By Distribution Channel

  • 12.1.Introduction
    • 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.1.2.Market Attractiveness Index, By Distribution Channel
  • 12.2.Online Sales
    • 12.2.1.Introduction
    • 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 12.3.Offline Sales

13.By Application

    • 13.1.1.Introduction
    • 13.1.2.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.1.3.Market Attractiveness Index, By Application
  • 13.2.Nutritional Supplements
    • 13.2.1.Introduction
    • 13.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 13.3.Baking
  • 13.4.General Foods
  • 13.5.Functional Applications
  • 13.6.General Applications
  • 13.7.Flavour Enhancements and Savoury Flavours
  • 13.8.Dispersibility
  • 13.9.Emulsification
  • 13.10.Others

14.By End-User

  • 14.1.Introduction
    • 14.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 14.1.2.Market Attractiveness Index, By End-User
  • 14.2.Dairy
    • 14.2.1.Introduction
    • 14.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 14.3.Bakery and Confectionery
  • 14.4.Sports and Energy Nutrition
  • 14.5.Beverages
  • 14.6.Meat extenders
  • 14.7.Others

15.By Region

  • 15.1.Introduction
    • 15.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 15.1.2.Market Attractiveness Index, By Region
  • 15.2.North America
    • 15.2.1.Introduction
    • 15.2.2.Key Region-Specific Dynamics
    • 15.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 15.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 15.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 15.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Brand
    • 15.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Process
    • 15.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 15.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 15.2.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 15.2.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 15.2.11.1.U.S.
      • 15.2.11.2.Canada
      • 15.2.11.3.Mexico
  • 15.3.Europe
    • 15.3.1.Introduction
    • 15.3.2.Key Region-Specific Dynamics
    • 15.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 15.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 15.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 15.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Brand
    • 15.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Process
    • 15.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 15.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 15.3.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 15.3.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 15.3.11.1.Germany
      • 15.3.11.2.U.K.
      • 15.3.11.3.France
      • 15.3.11.4.Italy
      • 15.3.11.5.Spain
      • 15.3.11.6.Rest of Europe
  • 15.4.South America
    • 15.4.1.Introduction
    • 15.4.2.Key Region-Specific Dynamics
    • 15.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 15.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 15.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 15.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Brand
    • 15.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Process
    • 15.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 15.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 15.4.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 15.4.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 15.4.11.1.Brazil
      • 15.4.11.2.Argentina
      • 15.4.11.3.Rest of South America
  • 15.5.Asia-Pacific
    • 15.5.1.Introduction
    • 15.5.2.Key Region-Specific Dynamics
    • 15.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 15.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 15.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 15.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Brand
    • 15.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Process
    • 15.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 15.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 15.5.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 15.5.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 15.5.11.1.China
      • 15.5.11.2.India
      • 15.5.11.3.Japan
      • 15.5.11.4.Australia
      • 15.5.11.5.Rest of Asia-Pacific
  • 15.6.Middle East and Africa
    • 15.6.1.Introduction
    • 15.6.2.Key Region-Specific Dynamics
    • 15.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 15.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 15.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 15.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Brand
    • 15.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Process
    • 15.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 15.6.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 15.6.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

16.Competitive Landscape

  • 16.1.Competitive Scenario
  • 16.2.Market Positioning/Share Analysis
  • 16.3.Mergers and Acquisitions Analysis

17.Competitive Landscape

  • 17.1.Competitive Scenario
  • 17.2.Market Positioning/Share Analysis
  • 17.3.Mergers and Acquisitions Analysis

18.Company Profiles

  • 18.1.Axiom Foods Inc.
    • 18.1.1.Company Overview
    • 18.1.2.Product Portfolio and Description
    • 18.1.3.Financial Overview
    • 18.1.4.Key Developments
  • 18.2.AIDP Inc.
  • 18.3.RiceBran Technologies
  • 18.4.The Green Labs LLC.
  • 18.5.Bioway (Xi'an) Organic Ingredients Co., Ltd.
  • 18.6.Golden Grain Group Limite
  • 18.7.Ribus Inc.
  • 18.8.Top Health Ingredients Inc.
  • 18.9.Ingredion Incorporated
  • 18.10.OPW Ingredients GmbH

LIST NOT EXHAUSTIVE

19.Appendix

  • 19.1.About Us and Services
  • 19.2.Contact Us