非食肉原料市場：2023年～2030年

概要

世界の非食肉原料市場は2022年に311億2,000万米ドルに達し、2023-2030年の予測期間中にCAGR 4.4％で成長し、2030年には439億1,000万米ドルに達すると予測されています。

世界の非食肉原料市場は、消費者が動物性タンパク質の代替品として大豆タンパク質、乳タンパク質、デンプンタンパク質、増量剤などの非食肉原料を高度に採用しているため、長年にわたって著しい成長と発展を遂げてきました。また、必須ミネラル、ビタミン、抗酸化物質も提供し、全体的な健康維持に役立ちます。

さらに、多くの製造企業が、これらの非食肉原料を製品開発に使用することで、革新的な製品を発売しています。例えば、2023年10月、Novozymes社は、天然酵素MTGase（微生物トランスグルタミナーゼE.C. 2.3.2.13）を配合したVer-tera Pro Biteを発売しました。この酵素は、タンパク質を結合させ、植物性代替肉の消費者によりリアルで満足感のある口当たりを作り出します。

世界の非食肉原料市場では、結合剤セグメントが他のセグメントを圧倒しています。同様に、北米地域も菜食主義者の人口比率が高いため、世界シェアで優位性を示しています。同地域の製造企業は革新的な製品を発売しており、これが世界の非食肉原料市場の牽引役となっています。

ダイナミクス

利便性の高いヴィーガン製品に対する需要の高まり

ヴィーガンのトレンドとライフスタイルの人気は消費者の間で上昇傾向にあります。世界動物基金（World Animal Foundation）の2023年最新報告書によると、菜食主義者は世界で約8,800万人います。この動向は、様々な植物性製品における非食肉原料の使用に大きな影響を与え、最終的に市場成長を促進する可能性があります。

さらに、多くの製造企業が革新的な植物性製品を発売しており、例えば2023年8月には、Nestle S.A.がチリで「Maggi Veg」ブランドの保存可能なSKUを発売しました。これは、大豆から作られたヴィーガン用のミンチが入っており、様々な料理に使用されます。したがって、こうした製品開発は市場の成長を後押しします。

消費者の健康意識の高まり

消費者の健康志向の高まりは、非食肉原料市場の成長にとって重要な促進要因です。非食肉原料は多くの場合、低カロリーで飽和脂肪酸が少ない一方、食物繊維が豊富であるため、健康的な体重を維持し、健康全般をサポートしようとする消費者に好まれる選択肢となっています。

加えて、植物由来製品を製造する企業は、顧客への訴求力を高め、消費者基盤を拡大するために、様々な新商品を投入しています。例えば、2023年9月、Symrise AG社はひよこ豆とアクアファバのフレーク原料を発売しました。高タンパク質と食物繊維を含み、EUアレルゲンを含まず、グルテンフリーで遺伝子組み換えではありません。幅広いレシピに適しており、味も色も薄くなっています。

厳しい規制の課題

厳しい規制上の課題は、非食肉原料市場に障害をもたらす可能性があります。多くの国の政府は、食品に厳しい表示規制を課しています。植物由来製品の正確で透明性のある表示を確保することが課題です。そのため、市場の成長にマイナスの影響を与えかねません。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響要因
  • 促進要因
    • コンビニエンス・ヴィーガン製品に対する需要の高まり
    • 消費者の健康志向の高まり
  • 抑制要因
    • 厳しい規制課題
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析
• DMIの見解

第6章 COVID-19分析

第7章 成分別

• 結合剤
• 充填剤
• エクステンダー
• 香料
• 着色料
• 保存料
• 塩類
• テクスチャー剤
• その他

第8章 肉の種類別

• 牛肉
• 豚肉
• 家禽類
• マトン

第9章 供給源別

• 化学物質
• 植物由来

第10章 製品タイプ別

• 生鮮加工肉
• 生加工肉
• 調理済み食肉
• 生発酵ソーセージ
• 生肉
• 乾燥肉

第11章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • ロシア
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋地域
• 中東・アフリカ

第12章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第13章 企業プロファイル

• DuPont
  • 会社概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な発展
• ABF Ingredients
• ADM
• DSM
• BASF SE
• Essentia Protein Solutions
• General Mills Inc.
• Kerry Group plc.
• Wenda Ingredients, LLC
• Ingredion.

第14章 付録

Overview

Global Non-Meat Ingredients Market reached US$ 31.12 billion in 2022 and is expected to reach US$ 43.91 billion by 2030, growing with a CAGR of 4.4% during the forecast period 2023-2030.

The global non-meat ingredients market has witnessed significant growth and development over the years, as consumers are highly adopting non-meat ingredients such as soy protein, milk protein, starch protein, and extenders as alternatives for animal-based proteins. They also provide essential minerals, vitamins, and antioxidants, and help in maintaining overall health.

In addition, many manufacturing companies are launching innovative products by using these non-meat ingredients to develop products. For instance, in October 2023, Novozymes company launched a Ver-tera Pro Bite, which has a natural enzyme MTGase (microbial transglutaminase E.C. 2.3.2.13), an enzyme that binds proteins together and creates a more realistic and satisfying mouthfeel for consumers of plant-based meat alternatives.

The binders segment dominates other segments in the global non-meat ingredients market. Similarly, the North American region also shows dominance in world share, as the vegan population rate is high in this region. The manufacturing companies in the region are launching innovative products, which helps in driving the global non-meat ingredients market.

Dynamics

Rising Demand For Convenience Vegan Products

The popularity of the vegan trend and lifestyle is on the rise among consumers. According to the World Animal Foundation's latest report from 2023, there are approximately 88 million vegans worldwide. This trend can have a significant impact on the usage of non-meat ingredients in various plant-based products, ultimately driving market growth.

Furthermore, many manufacturing companies are launching innovative plant-based products, for instance, in August 2023, Nestle S.A., launched shelf-stable SKUs in Chile under the Maggi Veg brand. It contains vegan mincemeat, which is made of soy, and used for various dishes. Hence, such development of products can help in boosting the market growth.

Rising Health Consciousness Among Consumers

The rising health consciousness among consumers is a key driver factor for the growth of the non-meat ingredients market. as these non-meat ingredients are often lower in calories and saturated fats while being rich in fiber, making them a preferred choice for consumers seeking to maintain a healthy weight and support general well-being.

In addition, companies that produce plant-based products are introducing a variety of new offerings to broaden their customer appeal and expand their consumer bases. For instance, in September 2023, Symrise AG company launched chickpea and aquafaba flakes ingredients. They contain high protein and fiber content, no EU allergen, gluten-free and non-GMO. They suit a wide range of recipes, they are light in taste and color.

Stringent Regulatory Challenges

Stringent regulatory challenges can indeed pose obstacles for the non-meat ingredients market. Many country governments often impose strict labeling regulations for food products. Ensuring accurate and transparent labeling for plant-based products can be challenging. Hence, it can impact the market growth negatively.

Segment Analysis

The global non-meat ingredients market is segmented based on ingredients, meat type, source, product type, and region.

Rising Demand for Binding Ingredients

The binder non-meat ingredients segment accounts for the largest share of the global non-meat ingredients market. Binders help to improve the texture of plant-based and meat-alternative products. Also, they help create a cohesive and firm structure, mimicking the texture of traditional meat products and enhancing overall mouthfeel. Hence, such factors can help in increasing the adoption rate for non-meat ingredients.

Furthermore, manufacturing companies are collaborating and launching innovative products in their portfolios. For instance, in October 2023, ICL Food Specialties, Plantable Foods partnered and launched a ROVITARIS binding solution powered by rubi protein, a one-of-a-kind functional protein system that can replace most chemically processed binders in plant-based meat and seafood formulations, it also reserves the authentic taste and texture of the products.

Geographical Penetration

High Vegan Population and Product launches

North American region shows the dominance in global non-meat ingredients market, as the consumers in this region are highly adopting these non-meat ingredients as part of their regular diets as they offer numerous health benefits and are also available in a wide range of products. As, a result such factors help in driving the global non-meat ingredients market.

Furthermore, the vegan trend in this region is rising rapidly, for instance, According to the World Animal Foundation's most recent data for 2023, there are more than 15.5 million vegans in the US. such significant prevalence of a vegan population can contribute to increasing the acceptance of non-meat ingredients, increasing their utilization in the creation of diverse vegan and plant-based products.

Additionally, manufacturing companies in this region are focusing on developing various kinds of non-meat ingredients. For instance, in October 2022, Roquette Freres launched a new line of organic pea ingredients such as organic pea starch and organic pea protein as alternative sources for animal-based protein. These ingredients are produced and sourced from organic pea growers in Canada.

Competitive Landscape

The major global players in the market include DuPont, ABF Ingredients, ADM, DSM, BASF SE, Essentia Protein Solutions, General Mills Inc., Kerry Group plc., Wenda Ingredients, LLC, and Ingredion.

COVID-19 Impact Analysis

The pandemic has shown a positive impact on the growth of the global non-meat ingredients market, during the pandemic health awareness among consumers has been raised, which increased the demand the plant-based foods, and vegan trends. For instance, according to the report published by Plant Based Foods Association and The Good Food Institute 2021, The value of plant-based meat increased to US$1.4 billion in 2020, with sales growing 45%, up from US$962 million in 2019.

By Ingredients

• Binders
• Fillers
• Extenders
• Flavoring Agents
• Coloring Agents
• Preservatives
• Salts
• Texturing Agents
• Others

By Meat Type

• Beef
• Pork
• Poultry
• Mutton

By Source

• Chemical Substances
• Plant Origin

By Product Type

• Fresh Processed Meat
• Raw-Cooked Meat
• Pre-Cooked Meat
• Raw Fermented Sausages
• Cured Meat
• Dried Meat

By Region

• North America
  • U.S.
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
• Middle East and Africa

Key Developments

• In November 2023, Canada's Protein Powered Farms acquired Lovingly Made Ingredients, a subsidiary of the well-known UK plant-based meat brand Meatless Farm.
• In May 2022, BENEO company acquired Dutch company, Meatless B.V. This acquisition allows BENEO to broaden its portfolio and offer customers a versatile selection of plant-based solutions that serve as texturizers for meat and fish alternatives. and to become a major player in the field of plant-based texturizing solutions for meat and fish alternatives.
• In November 2021, Meat processor Cranswick acquired plant-based Ramona's Kitchen and Atlantica I-JK. This acquisition has created exciting opportunities for further growth in its rapidly expanding Continental Products business.

Why Purchase the Report?

• To visualize the global Non-Meat Ingredients market segmentation based on ingredients, meat type, source, product type and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of Non-Meat Ingredients market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.

The global non-meat ingredients market report would provide approximately 70 tables, 71 figures and 210 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

Table of Contents

1.Methodology and Scope

• 1.1.Research Methodology
• 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

• 3.1.Snippet by Ingredients
• 3.2.Snippet by Meat Type
• 3.3.Snippet by Source
• 3.4.Snippet by Product Type
• 3.5.Snippet by Region

4.Dynamics

• 4.1.Impacting Factors
  • 4.1.1.Drivers
    • 4.1.1.1.Rising Demand for Convenience Vegan Products
    • 4.1.1.2.Rising Health Consciousness Among Consumers
  • 4.1.2.Restraints
    • 4.1.2.1.Stringent Regulatory Challenges
  • 4.1.3.Opportunity
  • 4.1.4.Impact Analysis

5.Industry Analysis

• 5.1.Porter's Five Force Analysis
• 5.2.Supply Chain Analysis
• 5.3.Pricing Analysis
• 5.4.Regulatory Analysis
• 5.5.DMI Opinion

6.COVID-19 Analysis

• 6.1.Analysis of COVID-19
  • 6.1.1.Scenario Before COVID
  • 6.1.2.Scenario During COVID
  • 6.1.3.Scenario Post COVID
• 6.2.Pricing Dynamics Amid COVID-19
• 6.3.Demand-Supply Spectrum
• 6.4.Government Initiatives Related to the Market During Pandemic
• 6.5.Manufacturers Strategic Initiatives
• 6.6.Conclusion

7.By Ingredients

• 7.1.Introduction
  • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
  • 7.1.2.Market Attractiveness Index, By Ingredients
• 7.2.Binders*
  • 7.2.1.Introduction
  • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3.Fillers
• 7.4.Extenders
• 7.5.Flavoring Agents
• 7.6.Coloring Agents
• 7.7.Preservatives
• 7.8.Salts
• 7.9.Texturing Agents
• 7.10.Others

8.By Meat Type

• 8.1.Introduction
  • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
  • 8.1.2.Market Attractiveness Index, By Meat Type
• 8.2.Beef*
  • 8.2.1.Introduction
  • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3.Pork
• 8.4.Poultry
• 8.5.Mutton

9.By Source

• 9.1.Introduction
  • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 9.1.2.Market Attractiveness Index, By Source
• 9.2.Chemical Substances*
  • 9.2.1.Introduction
  • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3.Plant Origin

10.By Product Type

• 10.1.Introduction
  • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 10.1.2.Market Attractiveness Index, By Product Type
• 10.2.Fresh Processed Meat*
  • 10.2.1.Introduction
  • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.3.Raw-Cooked Meat
• 10.4.Pre-Cooked Meat
• 10.5.Raw Fermented Sausages
• 10.6.Cured Meat
• 10.7.Dried Meat

11.By Region

• 11.1.Introduction
  • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 11.1.2.Market Attractiveness Index, By Region
• 11.2.North America
  • 11.2.1.Introduction
  • 11.2.2.Key Region-Specific Dynamics
  • 11.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
  • 11.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
  • 11.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 11.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.2.7.1.U.S.
    • 11.2.7.2.Canada
    • 11.2.7.3.Mexico
• 11.3.Europe
  • 11.3.1.Introduction
  • 11.3.2.Key Region-Specific Dynamics
  • 11.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
  • 11.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
  • 11.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 11.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.3.7.1.Germany
    • 11.3.7.2.UK
    • 11.3.7.3.France
    • 11.3.7.4.Italy
    • 11.3.7.5.Russia
    • 11.3.7.6.Rest of Europe
• 11.4.South America
  • 11.4.1.Introduction
  • 11.4.2.Key Region-Specific Dynamics
  • 11.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
  • 11.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
  • 11.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 11.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.4.7.1.Brazil
    • 11.4.7.2.Argentina
    • 11.4.7.3.Rest of South America
• 11.5.Asia-Pacific
  • 11.5.1.Introduction
  • 11.5.2.Key Region-Specific Dynamics
  • 11.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
  • 11.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
  • 11.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 11.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.5.7.1.China
    • 11.5.7.2.India
    • 11.5.7.3.Japan
    • 11.5.7.4.Australia
    • 11.5.7.5.Rest of Asia-Pacific
• 11.6.Middle East and Africa
  • 11.6.1.Introduction
  • 11.6.2.Key Region-Specific Dynamics
  • 11.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredients
  • 11.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
  • 11.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type

12.Competitive Landscape

• 12.1.Competitive Scenario
• 12.2.Market Positioning/Share Analysis
• 12.3.Mergers and Acquisitions Analysis

13.Company Profiles

• 13.1.DuPont*
  • 13.1.1.Company Overview
  • 13.1.2.Product Portfolio and Description
  • 13.1.3.Financial Overview
  • 13.1.4.Key Developments
• 13.2.ABF Ingredients
• 13.3.ADM
• 13.4.DSM
• 13.5.BASF SE
• 13.6.Essentia Protein Solutions
• 13.7.General Mills Inc.
• 13.8.Kerry Group plc.
• 13.9.Wenda Ingredients, LLC
• 13.10.Ingredion.

LIST NOT EXHAUSTIVE

14.Appendix

• 14.1.About Us and Services
• 14.2.Contact Us