有機大豆タンパク質市場-2023年～2030年

概要

世界の有機大豆タンパク質市場は、2022年に5億276万米ドルに達し、2023-2030年の予測期間中にCAGR 5.2％で成長し、2030年には7億5,649万米ドルに達すると予測されています。

一部の政府は、規制、インセンティブ、補助金を通じて有機農業と持続可能な農法を推進しており、有機大豆タンパク質市場を後押しする可能性があります。世界の食品動向が広がるにつれて、従来植物ベースの食事が普及していなかった地域でも有機大豆タンパク質の需要が増加しています。

市場の主要プレーヤーの中には、消費者の需要を満たすために生産施設を拡張しているところもあります。例えば、2022年9月19日、ヒトと動物の栄養製造会社であるADM社は、セルビアにテクスチャード大豆タンパク質の新しい押出施設を開設しました。この新しい生産施設は、欧州における地元産の非遺伝子組み換え繊維状大豆タンパク質の供給を増加させ、EMEAにおける代替肉カテゴリーを拡大します。

また、有機大豆たん白に対する大手主要企業の投資が増加していることも、予測期間中の市場成長を後押ししています。例えば、2022年4月14日、ADM社は大豆タンパク質工場の拡張と新しいイノベーションセンターに3億米ドルを投資しました。同社はまた、ディケーターに最先端のタンパク質イノベーションセンターを新設し、代替タンパク質の能力を拡大しています。

市場力学

有機大豆タンパク質摂取の健康効果に対する意識の高まり

大豆プロテインは体重管理に役立つため、肥満人口からの有機大豆タンパク質の需要が増加しています。有機大豆タンパク質は満腹感をもたらし、体重減少に役立ちます。有機大豆タンパク質は、消化の健康をサポートする食物繊維を豊富に含んでいます。有機大豆タンパク質は規則正しい排便を促し、便秘のリスクを減らすのにも役立ちます。

有機大豆タンパク質市場は、自然で持続可能な製品を購入する消費者の傾向の高まりとともに急成長しています。消費者は、透明性を示し、加工を最小限に抑えたクリーンなラベルの製品を求めるようになっています。有機大豆たん白は合成化学物質を使用していないため、このような需要に適しており、自然食品の選択肢を求める健康志向の消費者にアピールし、市場の成長をさらに後押ししています。

持続可能で環境に優しいプロテインへの需要の高まり

消費者は食品の選択が環境に与える影響を意識するようになっており、動物性タンパク質に比べて二酸化炭素排出量の少ない有機大豆タンパク質への嗜好が高まっています。植物由来の原料を使用した有機大豆たん白は、この持続可能性の動向に合致しており、市場での需要を牽引しています。

環境と健康への懸念から、植物性とフレキシタリアン食が増加し、有機大豆タンパク質のような植物性タンパク源への需要が高まっています。今日、消費者は食品の選択が環境に与える影響を認識しており、有機大豆タンパク質市場の成長を後押しする持続可能な食品の選択肢を選ぶようになっています。

有機タンパク質の認知度と入手可能性の限界

有機大豆タンパク質とその利点に関する知識が広まっていないことが、消費者の導入の妨げになる可能性があります。多くの消費者は有機大豆タンパク質になじみがなく、認知度が低いために試すのをためらっています。その結果、有機大豆タンパク質の利点を強調する効果的な消費者教育・啓蒙キャンペーンが実施されるまでは、市場の成長が阻害されることになります。

小売店やオンライン・プラットフォームでの有機大豆タンパク質製品の入手可能性は限られており、消費者が有機大豆タンパク質を入手する妨げとなっています。目立つ棚スペースやマーケティング支援がないことも、消費者が有機大豆タンパク質製品を発見し購入することを困難にし、市場成長に影響を与えています。

目次

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響要因
  • 促進要因
    • 消費者の健康効果に対する意識の高まり
    • 飲食品業界における有機大豆たん白の用途拡大
  • 抑制要因
    • 厳しい政府規制
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 タイプ別

• 濃縮物
• 分離物
• 小麦粉
• その他

第8章 形態別

• オーガニック
• 従来

第9章 流通チャネル別

• スーパーマーケット／ハイパーマーケット
• eコマース
• 専門店
• その他

第10章 用途別

• ベーカリー・菓子類
• 乳児用調製乳
• 代替肉
• 代替乳製品
• 機能性食品
• その他

第11章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • ロシア
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋地域
• 中東・アフリカ

第12章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第13章 企業プロファイル

• ADM
  • 会社概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な発展
• DuPont
• Cargill Incorporated
• CHS Inc.
• Smithfield Foods, Inc.
• Wilmar International Ltd
• The Nisshin OilliO Group, Ltd.
• Batory Foods
• Kellogg Co.
• Burcon Nutrascience

第14章 付録

Overview

Global Organic Soy Protein Market reached US$ 502.76 million in 2022 and is expected to reach US$ 756.49 million by 2030, growing with a CAGR of 5.2% during the forecast period 2023-2030.

Some governments are promoting organic agriculture and sustainable farming practices through regulations, incentives, and subsidies, which can boost the organic soy protein market. As global food trends spread, the demand for organic soy proteins is increasing in regions where plant-based diets were not traditionally prevalent.

Some of the major key players in the market expand their production facilities to fulfill consumer's demands. For instance, on September 19, 2022, ADM, a human and animal nutrition manufacturer company opened a new extrusion facility in Serbia for textured soy proteins. The new production facility increases the supply of locally sourced, non-GMO textured soy protein in Europe and also expands the meat alternatives category in the EMEA.

Also, an increase in investment from the major key players for organic soy protein helps to boost market growth over the forecast period. For instance, on April 14, 2022, ADM invested $300 million in soy protein plant expansion and its new innovation center. The company also expands alternative protein capabilities by opening a new state-of-the-art protein innovation center in Decatur.

Dynamics

The Increasing Awareness of the Health Benefits of Organic Soy Protein Consumption

Soy protein helps in weight management so that an increase in the demand for organic soy protein from the obese population. Organic soy protein offers a feeling of fullness and helps in reducing weight loss. Organic soy protein is a naturally rich source of dietary fiber, which supports digestive health. Organic soy protein helps to promote regular bowel movements and also helps to reduce the risk of constipation.

The organic soy protein market is growing rapidly as an increase in the consumer's trend of purchasing natural and sustainable products. Consumers are increasingly seeking products with clean labels, indicating transparency and minimal processing. Organic soy protein fits well into this demand as it is free from synthetic chemicals, appealing to health-conscious consumers seeking natural food choices, which further drives the market growth.

Increasing Demand for Sustainable and Environmentally Friendly Proteins

Consumers are becoming conscious of the environmental impact of their food choices, there is a growing preference for organic soy proteins that have a lower carbon footprint compared to animal-based proteins. Organic soy protein, sourced from plant-based ingredients is aligning with this sustainability trend, driving its demand in the market.

The rise in plant-based and flexitarian diets, driven by environmental and health concerns, has increased the demand for plant-based protein sources like organic soy protein. Nowadays consumers are aware of the environmental impact of their food choices so that they are choosing sustainable options of the food that helps to boost the market growth of the organic soy protein market.

Limited Awareness and Availability of the Organic Protein

The lack of widespread knowledge about organic soy protein and its benefits can hinder consumer adoption. Many consumers are not familiar with this protein source and be hesitant to try it due to limited awareness. As a result, market growth be impeded until effective consumer education and awareness campaigns are conducted to highlight the advantages of organic soy protein.

The availability of organic soy protein products in retail stores and online platforms is limited, which hinders their accessibility to consumers. A lack of prominent shelf space and marketing support also makes it challenging for consumers to discover and purchase organic soy protein products, affecting market growth.

Segment Analysis

The global Organic Soy Protein market is segmented based on type, Form, distribution channel, Application, application and region.

Increase in the Consumer's Demand for Organic Products

Demand for soy protein concentrates increases in the forecast period due to the higher adoption from the sport and energy nutrition segment. Soy protein concentrates are popular due to their intact taste, texture, and color. Increasing consumer demand for sports and energy nutrition helps increase organic soy protein market growth.

Increasing demand for organic soy protein from the sports industry due to its lactose-free and gluten-free properties is expected to boost the growth of the organic soy protein market. Protein intake is necessary for athletes due to its health benefits, such as helping repair muscle breakdown caused by workouts and intense training exercises. Regular consumption of soy protein products help athletes reduce their appetite and calorie intake; another factor expected to increase demand for organic soy protein ingredients in the sports industry.

Geographical Penetration

Asia-Pacific accounted Largest Share in the Market

Growing health benefits awareness of consuming organic soy protein among consumers in India and China helps to boost market growth over the forecast period. Organic soy protein is a nutritious and plant-based protein source that attracts consumers seeking for a balanced diet. India and China are major shareholding countries in the region due to an increase in the disposable income of the consumers.

An increase in the availability of organic soy protein and an increase in the Government's initiatives to promote organic soy protein helps to boost regional market growth. For instance, on June 25, 2023, DHA, soy protein, and whey protein were added to the health food raw materials directory in China. In China Soy protein isolate and whey protein are newly available raw materials for health food filing and their health function which helps to enhance immunity.

Some of the major key players in the region launched new products in the market. For instance, on January 19, 2023, Japan Keystone announced the launch of SoyJOCK TVP strips vegan meat substitute in the Asia Pacific. The newly launched product is climate-friendly. The newly launched product is made from 100% natural organic soybeans. The soybean is grown in Japan and USDA certified and non-GMO.

Competitive Landscape

The major global players in the market include ADM, DuPont, Cargill Incorporated, CHS Inc., Smithfield Foods, Inc., Wilmar International Ltd, The Nisshin OilliO Group, Ltd., Batory Foods, Kellogg Co., and Burcon Nutrascience.

COVID-19 Impact Analysis

The COVID-19 pandemic disrupted supply chains globally affecting the production and distribution of organic soy protein products. Lockdowns, restrictions on movement, and labor shortages in some areas led to challenges in sourcing, processing, and transporting soybeans and soy-based products. Consumer behavior changed during the pandemic. Some consumers shifted towards plant-based diets and sought out healthier food options, including organic products. This shift in consumer preferences have positively impacted the demand for organic soy protein.

The reduced capacity of restaurants and food service establishments due to lockdowns and social distancing measures had a negative impact on the food service sector, which is a significant customer of food ingredients like organic soy protein. Economic uncertainty and job losses during the pandemic led some consumers to reduce discretionary spending. Organic products, which often come with a premium price, may have been affected as consumers sought more affordable options.

Russia-Ukraine War Impact Analysis

Ukraine and Russia are significant agricultural producers including soybeans. Ukraine is a large-scale soybean cultivation producer. The war between Ukraine and Russia disrupted the supply chain, affecting the production and export of soybeans and soy-based products, including organic soy protein. Supply chain disruptions, coupled with uncertainties related to the conflict lead to price volatility in the soybean market. This impacts the cost of producing organic soy protein, potentially leading to higher prices for consumers.

The conflict also influences consumer preferences. Some consumers become more conscious of the geopolitical implications of their food choices and optimize for alternative protein sources. Others prioritize organic and sustainably sourced products, potentially driving demand for organic soy protein. Changes in trade regulations or sanctions related to the conflict impact the import and export of soy-based products, affecting market access for organic soy protein producers.

By Type

• Concentrates
• Isolates
• Flour
• Others

By Form

• Liquid
• Dry

By Distribution Channel

• Supermarket/Hypermarket
• E-Commerce
• Specialty Stores
• Others

By Application

• Bakery and Confectionery
• Infant Formula
• Meat Alternatives
• Dairy Alternatives
• Functional Foods
• Others

By Region

• North America
  • U.S.
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
• Middle East and Africa

Key Developments

• On February 10, 2022, Benson Hill, Inc., a food tech company announced to launch TruVail, a line of domestically sourced, non-GMO plant-based protein ingredients. The brand's new product launches include high-protein soy flour and texturized proteins. The company's new ingredients are sourced from Benson Hill's proprietary Ultra-High Protein soybeans.
• On March 22, 2021, Protein Industries Canada invested in a new partnership to develop soybean protein ingredients. CPI-IPC and the consortium members committed around approx. $16 million to a new project with Protein Industries Canada to contribute approx. $5.8 million.
• On December 15, 2022, Bunge, a global leader in the agribusiness, food and ingredients plans to invest approximately $550 million to build a fully integrated soy protein concentrate and textured soy protein concentrate facility. The new facility helps to meet consumer demand for key ingredients in the production of plant-based foods.

Why Purchase the Report?

• To visualize the global organic soy protein market segmentation based on type, form, distribution channel, application and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of organic soy protein market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global organic soy protein market report would provide approximately 69 tables, 71 figures and 190 pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

Table of Contents

1.Methodology and Scope

• 1.1.Research Methodology
• 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

• 3.1.Snippet by Type
• 3.2.Snippet by Form
• 3.3.Snippet by Distribution Channel
• 3.4.Snippet by Application
• 3.5.Snippet by Region

4.Dynamics

• 4.1.Impacting Factors
  • 4.1.1.Drivers
    • 4.1.1.1.Increasing Consumer's Health Benefits Awareness
    • 4.1.1.2.Increasing Application of Organic Soy Protein in the Food and Beverage Industry
  • 4.1.2.Restraints
    • 4.1.2.1.Strict Government Regulations
  • 4.1.3.Opportunity
  • 4.1.4.Impact Analysis

5.Industry Analysis

• 5.1.Porter's Five Force Analysis
• 5.2.Supply Chain Analysis
• 5.3.Pricing Analysis
• 5.4.Regulatory Analysis

6.COVID-19 Analysis

• 6.1.Analysis of COVID-19
  • 6.1.1.Scenario Before COVID
  • 6.1.2.Scenario During COVID
  • 6.1.3.Scenario Post COVID
• 6.2.Pricing Dynamics Amid COVID-19
• 6.3.Demand-Supply Spectrum
• 6.4.Government Initiatives Related to the Market During Pandemic
• 6.5.Manufacturers Strategic Initiatives
• 6.6.Conclusion

7.By Type

• 7.1.Introduction
  • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2.Market Attractiveness Index, By Type
• 7.2.Concentrates*
  • 7.2.1.Introduction
  • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3.Isolates
• 7.4.Flour
• 7.5.Others

8.By Form

• 8.1.Introduction
  • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 8.1.2.Market Attractiveness Index, By Form
• 8.2.Organic*
  • 8.2.1.Introduction
  • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3.Conventional

9.By Distribution Channel

• 9.1.Introduction
  • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.1.2.Market Attractiveness Index, By Distribution Channel
• 9.2.Supermarket/Hypermarket *
  • 9.2.1.Introduction
  • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3.E-Commerce
• 9.4.Specialty stores
• 9.5.Others

10.By Application

• 10.1.Introduction
  • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.1.2.Market Attractiveness Index, By Application
• 10.2.Bakery and Confectionery*
  • 10.2.1.Introduction
  • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.3.Infant Formula
• 10.4.Meat Alternatives
• 10.5.Dairy Alternatives
• 10.6.Functional Foods
• 10.7.Others

11.By Region

• 11.1.Introduction
  • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 11.1.2.Market Attractiveness Index, By Region
• 11.2.North America
  • 11.2.1.Introduction
  • 11.2.2.Key Region-Specific Dynamics
  • 11.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.2.7.1.U.S.
    • 11.2.7.2.Canada
    • 11.2.7.3.Mexico
• 11.3.Europe
  • 11.3.1.Introduction
  • 11.3.2.Key Region-Specific Dynamics
  • 11.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.3.7.1.Germany
    • 11.3.7.2.UK
    • 11.3.7.3.France
    • 11.3.7.4.Italy
    • 11.3.7.5.Russia
    • 11.3.7.6.Rest of Europe
• 11.4.South America
  • 11.4.1.Introduction
  • 11.4.2.Key Region-Specific Dynamics
  • 11.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.4.7.1.Brazil
    • 11.4.7.2.Argentina
    • 11.4.7.3.Rest of South America
• 11.5.Asia-Pacific
  • 11.5.1.Introduction
  • 11.5.2.Key Region-Specific Dynamics
  • 11.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.5.7.1.China
    • 11.5.7.2.India
    • 11.5.7.3.Japan
    • 11.5.7.4.Australia
    • 11.5.7.5.Rest of Asia-Pacific
• 11.6.Middle East and Africa
  • 11.6.1.Introduction
  • 11.6.2.Key Region-Specific Dynamics
  • 11.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12.Competitive Landscape

• 12.1.Competitive Scenario
• 12.2.Market Positioning/Share Analysis
• 12.3.Mergers and Acquisitions Analysis

13.Company Profiles

• 13.1.ADM*
  • 13.1.1.Company Overview
  • 13.1.2.Product Portfolio and Description
  • 13.1.3.Financial Overview
  • 13.1.4.Key Developments
• 13.2.DuPont
• 13.3.Cargill Incorporated
• 13.4.CHS Inc.
• 13.5.Smithfield Foods, Inc.
• 13.6.Wilmar International Ltd
• 13.7.The Nisshin OilliO Group, Ltd.
• 13.8.Batory Foods
• 13.9.Kellogg Co.
• 13.10.Burcon Nutrascience

LIST NOT EXHAUSTIVE

14.Appendix

• 14.1.About Us and Services
• 14.2.Contact Us