ジャガイモ加工用消泡剤の世界市場-2023年～2030年

概要：

ジャガイモ加工用消泡剤の世界市場は、2022年に1億3,210万米ドルに達し、2023年から2030年にかけてCAGR 4.7%で成長し、2030年には1億9,020万米ドルに達すると予測されています。

消費者は、持続可能な手法で作られたクリーンラベル製品を求めるようになっています。ジャガイモ加工業者は、より環境に優しく持続可能な加工方法を採用しつつあり、それが消泡剤の選択に影響を与えています。環境意識の高い消費者も環境に優しい消泡剤を好むことで市場に影響を与えています。

ジャガイモベースのスナックや冷凍製品を含むインスタント食品の需要は世界的に増加傾向にあります。この動向はジャガイモ加工市場を牽引しており、その結果、消泡剤の需要も増加しています。効率的な加工は成長するインスタント食品市場のニーズを満たすのに不可欠だからです。

アジア太平洋は、ジャガイモ加工市場向けの消泡剤において著しい成長を遂げており、世界全体の1/3以上のシェアを占めています。スナックや冷凍食品など、ジャガイモベースの製品に対する消費者の需要が高まるにつれ、効率的で高品質な加工を保証し、市場の成長をさらに促進する消泡剤に対する需要も高まっています。

ジャガイモ加工業者は、それぞれの加工方法や課題に合わせてカスタマイズされた消泡ソリューションを求めています。消泡剤メーカーは、様々な加工施設特有のニーズに対応するため、特化した製品と技術サポートを提供することで対応しています。ジャガイモ加工中の泡の制御を強化するために、新しい配合と供給システムが開発されています。

例えば、2023年7月3日、エレメンティスはDAPRO BIO 9910と呼ばれる画期的な製品を発表しました。この革新的なソリューションは、より環境に優しい処方へのエレメンティスの献身を表しており、持続可能性と環境上の利点を支持しながら、性能向上を実現することで建築塗料業界に革命を起こすことを目指しています。

ダイナミクス：

ジャガイモ加工産業の成長

ジャガイモ加工産業には、洗浄、皮むき、カット、ブランチング、フライ、包装など様々な作業が含まれます。これらの工程の多くは、ジャガイモに含まれるデンプンやタンパク質の存在により泡を発生させます。効率的で衛生的な加工作業を維持するため、業界における消泡剤の需要は増加すると予想されます。

ジャガイモ加工業者は、オペレーションを最適化し、コストを削減する方法を常に模索しています。消泡剤による効率的な泡の制御は、製品ロスの削減、生産収率の向上、機器洗浄のためのダウンタイムの短縮につながります。このコスト削減の可能性が、市場における消泡剤の採用を後押ししています。

消泡剤メーカーは研究開発に投資し、ジャガイモ加工業界特有の課題に合わせた特殊な製品を開発する可能性が高いです。この技術革新は、ジャガイモ加工用消泡剤市場の成長をさらに促進します。

例えば、2020年7月4日、エボニックのコーティング添加剤事業ラインは、塗料配合者を支援するために、配合プロセスの簡素化を目的とした添加剤の包括的な製品群を発表しました。その中でも特に注目されるのはTEGO Foamex 9で、鉱物油ベースの消泡剤であり、永続的な効果と塗料とのシームレスな適合性で珍重されています。

インスタント食品の消費増加

ジャガイモベースのスナック、冷凍フライドジャガイモ、すぐに食べられる食事などのインスタント食品は、ライフスタイルや消費者の嗜好の変化によって需要が急増しています。こうした需要の高まりは、ジャガイモ加工市場の拡大に直結し、業界における消泡剤の使用拡大につながります。

インスタント食品の製造には、ブランチング、フライ、包装など、ジャガイモ加工の複数の段階が含まれることが多いです。これらの工程では、ジャガイモに含まれるデンプンやタンパク質が原因で泡が発生することがあります。製品の品質と生産効率を維持するためには、泡の管理が極めて重要です。そのため、消泡剤はこれらの課題に対処する上で重要な役割を果たしています。

消費者は、インスタント食品に安定した品質と長期の賞味期限を期待しています。消泡剤による泡の管理は、製品の汚染や揚げムラなどの問題を防ぐことで、これらの製品が品質基準を満たすことを保証します。製品の品質向上は、ブランド・ロイヤルティと市場成長に貢献します。

ジャガイモ加工の技術革新の増加

ジャガイモ加工における技術革新は、特殊スナック、押出製品、ユニークなジャガイモベース原料など、幅広いジャガイモベース製品の創造につながっています。ジャガイモ製品の種類が増えるにつれて、こうした革新的なプロセスにおける泡関連の課題に対処する消泡剤の需要も増え、市場の成長機会を生み出しています。

ジャガイモ加工業界は、効率と製品品質を向上させるため、高度な加工手法・技術を採用しています。これらの技術はしばしば泡を発生させるため、効率的なオペレーションを維持するために消泡剤の使用が必要となります。このような最先端技術の採用が、市場における消泡剤の需要を牽引しています。

消費者は、持続可能でクリーンラベルの製品をますます求めるようになっています。ジャガイモ加工における技術革新は、廃棄物、エネルギー消費、添加物の使用を削減することに重点を置いています。クリーンラベルの要件を満たす消泡剤は、こうした持続可能性の目標達成に不可欠なものとなりつつあり、市場での採用拡大に繋がっています。

持続可能な製品に対する需要の高まり

消費者は、持続可能でクリーンラベルの製品をますます求めるようになっています。持続可能なジャガイモの加工方法は、消費者の期待に応えるために不可欠になっています。環境に優しく、クリーンラベルの要件に沿った消泡剤が市場で求められており、環境に優しい消泡ソリューションの採用が進んでいます。

持続可能なジャガイモ加工は、業界の環境フットプリントの削減を目指しています。これには、水の使用、エネルギー消費、廃棄物の発生を最小限に抑えることが含まれます。持続可能な消泡剤による効率的な泡のコントロールは、水と化学薬品の使用量を減らし、廃棄物を最小限に抑えることで、こうした持続可能性の目標に貢献します。

ジャガイモ加工業者は、自社製品にグリーン認証やエコラベルを求めるようになってきています。持続可能な消泡剤の使用は、こうした認証の取得に貢献し、そうした製品の市場性を高め、環境に優しい消泡ソリューションの需要を促進することができます。

消泡剤の高コスト

ジャガイモ加工業者は、利益率が低い競争の激しい市場で事業を展開しています。消泡剤のコストが高いと、生産コスト全体がかさみ、ジャガイモ加工企業の利益率が低下する可能性があります。このコスト負担は、競争市場において重大な懸念事項です。消泡剤の高コストは、消泡剤メーカー間の競争を激化させる可能性があります。

一部のジャガイモ加工施設、特に小規模で財務基盤の弱い施設は、消泡ソリューションの高コストが原因で採用をためらっています。このような限定的な採用は、潜在的な顧客の一部が代替の費用対効果の高い解決策を選び、消泡に投資しないため、市場の成長可能性を鈍らせる可能性があります。

ジャガイモ加工業者は消泡剤の導入を検討する際、費用便益分析を行います。製品の品質向上やダウンタイムの削減など、消泡剤を使用することで認識されるメリットが高いコストを上回らないため、消泡剤の採用を見送る企業もあり、市場の成長が制限されます。

環境に対する懸念の高まり

環境への影響に対する懸念は、しばしば規制や基準の厳格化につながります。ジャガイモ加工業者は、消泡剤など環境に悪影響を及ぼす可能性のある化学物質の使用を削減するよう迫られています。こうした規制を遵守するためには、消泡剤の使用量を減らす必要があり、そうした製品の市場が制限される可能性があります。

環境意識は、食品加工を含む様々な産業において、持続可能でエコフレンドリーな手法への転換を促しています。ジャガイモ加工業者は、従来の消泡剤に代わる、より環境に優しいと認識される消泡剤を求めており、従来の消泡剤の市場シェアを低下させる可能性があります。

従来の消泡剤の中には、環境や健康の観点から懸念される化学物質を含むものもあります。ジャガイモ加工業者は、特にナチュラルやオーガニックとして販売されている製品を製造する場合、そのような成分を含む消泡剤の使用をためらいます。このような懸念は、特定の消泡剤の市場を制限する可能性があります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響要因
  • 促進要因
    • ジャガイモ加工産業の成長
    • インスタント食品の消費拡大
    • ジャガイモ加工の技術革新の増加
    • 持続可能な製品に対する需要の高まり
  • 抑制要因
    • 消泡剤の高コスト
    • 環境に対する懸念の高まり
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析
• ロシア・ウクライナ戦争の影響分析
• DMIの見解

第6章 COVID-19分析

第7章 タイプ別

• シリコン系消泡剤
• 鉱油系消泡剤
• ポリマー系消泡剤
• 非シリコーン系有機消泡剤

第8章 機能別

• 加工助剤
• 食品添加物

第9章 用途別

• フレーク
• フライドジャガイモ
• チップス
• クリスプ
• 顆粒
• その他

第10章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • ロシア
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋
• 中東・アフリカ

第11章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第12章 企業プロファイル

• DyStar Singapore Pte Ltd
  • 企業概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な動向
• Hydrite Chemical
• DuBois Chemicals
• Rossari Biotech Limited
• Munzing Corporation
• Bussetti & Co GesmbH
• LEVACO
• Dow
• Accepta Water Treatment
• PMC Ouvrie SAS

第13章 付録

Overview:

Global Defoamers For Potato Processing Market reached US$ 132.1 million in 2022 and is expected to reach US$ 190.2 million by 2030, growing with a CAGR of 4.7% during the forecast period 2023-2030.

Consumers are increasingly seeking clean-label products made with sustainable practices. Potato processors are adopting more environmentally friendly and sustainable processing methods, which influence their choice of defoamers. Environmentally conscious consumers are also influencing the market by favoring eco-friendly defoamers.

The global demand for convenience foods, including potato-based snacks and frozen products, is on the rise. This trend is driving the potato processing market and consequently, the demand for defoamers, as efficient processing is essential to meet the growing convenience food market's needs.

Asia-Pacific is experiencing significant growth in defoamers for the potato processing market covering more than 1/3rd share globally. As consumer demand for potato-based products such as snacks and frozen items is rising, so too is the demand for defoamers to ensure efficient and high-quality processing and further drive the market growth.

Potato processors are looking for customized defoaming solutions tailored to their specific processing methods and challenges. Defoamer manufacturers are responding by offering specialized products and technical support to address the unique needs of different processing facilities. New formulations and delivery systems are being developed to enhance foam control during potato processing.

For instance, on July 3, 2023, Elementis introduced a groundbreaking product called DAPRO BIO 9910, a biobased defoamer specifically crafted for architectural coatings. This innovative solution represents Elementis' dedication to greener formulations, aiming to revolutionize the architectural paint industry by delivering improved performance while championing sustainability and environmental advantages.

Dynamics:

Growth in the Potato Processing Industry

The potato processing industry encompasses various activities such as washing, peeling, cutting, blanching, frying and packaging. Many of these processes generate foam due to the presence of starch and proteins in potatoes. To maintain efficient and hygienic processing operations, the demand for defoamers in the industry is expected to rise.

Potato processors are constantly seeking ways to optimize their operations and reduce costs. Efficient foam control through defoamers can lead to reduced product loss, improved production yields and less downtime for equipment cleaning. This cost-saving potential drives the adoption of defoamers in the market.

Manufacturers of defoamers are likely to invest in research and development to create specialized products tailored to the unique challenges of the potato processing industry. This innovation further fuels the growth of the defoamers for the potato processing market.

For instance, on July 4, 2020, Evonik's Coating Additives business line introduced a comprehensive range of additives aimed at simplifying formulation processes to assist paint formulators. Among these offerings, the standout is TEGO Foamex 9, a mineral-oil-based defoamer prized for its enduring effectiveness and seamless compatibility with coatings.

Increasing Consumption of Convenience Foods

Convenience foods, including potato-based snacks, frozen french fries and ready-to-eat meals, are witnessing a surge in demand due to changing lifestyles and consumer preferences. This rise in demand directly translates into a larger market for potato processing, leading to more extensive use of defoamers in the industry.

The production of convenience foods often involves multiple stages of potato processing, such as blanching, frying and packaging. These processes can generate foam due to the starch and protein content in potatoes. Managing foam is crucial to maintain product quality and production efficiency. Therefore, defoamers play a vital role in addressing these challenges.

Consumers expect convenience foods to have consistent quality and extended shelf life. Foam control through defoamers ensures that these products meet quality standards by preventing issues like product contamination and uneven frying. Enhanced product quality contributes to brand loyalty and market growth.

Increasing Potato Processing Innovations

Innovations in potato processing are leading to the creation of a wide range of potato-based products, including specialty snacks, extruded products and unique potato-based ingredients. As the variety of potato products expands, so does the demand for defoamers to address foam-related challenges in these innovative processes, creating growth opportunities in the market.

The potato processing industry is adopting advanced processing techniques and technologies to improve efficiency and product quality. These techniques often generate foam, necessitating the use of defoamers to maintain efficient operations. This adoption of cutting-edge technologies drives the demand for defoamers in the market.

Consumers are increasingly seeking sustainable and clean label products. Innovations in potato processing focus on reducing waste, energy consumption and the use of additives. Defoamers that meet clean label requirements are becoming essential in achieving these sustainability goals, leading to increased adoption in the market.

Growing Demand for Sustainable Products

Consumers are increasingly seeking sustainable and clean label products. Sustainable potato processing practices are becoming essential in meeting consumer expectations. Defoamers that are environmentally friendly and align with clean label requirements are in demand in the market, driving the adoption of eco-friendly defoaming solutions.

Sustainable potato processing aims to reduce the environmental footprint of the industry. This includes minimizing water usage, energy consumption and waste generation. Efficient foam control through sustainable defoamers contributes to these sustainability goals by reducing water and chemical usage and minimizing waste, which aligns with market demands for eco-conscious practices.

Potato processors are increasingly seeking green certifications and eco-labels for their products. The use of sustainable defoamers can be a contributing factor in achieving these certifications, making such products more marketable and driving the demand for environmentally friendly defoaming solutions.

High Cost of Defoamers

Potato processors operate in a highly competitive market where profit margins can be slim. The high cost of defoamers can add to the overall production costs, reducing profit margins for potato processing companies. This cost burden is a significant concern in a competitive market. The high cost of defoamers can intensify competition among defoamer manufacturers.

Some potato processing facilities, particularly smaller and less financially robust ones, hesitate to adopt defoaming solutions due to their high cost. This limited adoption can slow down the market's growth potential, as a portion of potential customers opt for alternative, cost-effective solutions and do not invest in defoaming.

Potato processors conduct a cost-benefit analysis when considering the implementation of defoamers. The perceived benefits of using defoamers, such as improved product quality and reduced downtime, do not outweigh the high costs, some companies opt to forego defoamer adoption, thus limiting market growth.

Increasing Environmental Concerns

Concerns over environmental impacts often lead to stricter regulations and standards. Potato processors face pressure to reduce the use of chemicals, including defoamers, that could have adverse environmental effects. Compliance with these regulations requires a reduction in defoamer usage, potentially limiting the market for such products.

Environmental awareness is driving a shift toward sustainable and eco-friendly practices in various industries, including food processing. Potato processors seek alternatives to traditional defoamers that are perceived as more environmentally friendly, potentially reducing the market share of conventional defoaming products.

Some traditional defoamers contain chemicals that are of concern from an environmental and health perspective. Potato processors are hesitant to use defoamers with such ingredients, especially when producing products marketed as natural or organic. This concern can limit the market for certain defoaming products.

Segment Analysis

The global defoamers for the potato processing market are segmented based on type, function, application and region.

Effective Foam Control, Versatility, Long-Lasting Performance

The silicone-based defoamers segment is holding the largest share of nearly 54.5% share of the global defoamers market for potato processing. In the potato processing industry, where foam generation is a common challenge due to the presence of starch and proteins, silicone-based defoamers are proving to be highly effective in mitigating foam-related issues. Their reliability in controlling foam positions them as a preferred choice in the market.

Silicone-based defoamers are versatile and can be used in various stages of potato processing, from washing and peeling to blanching and frying. Their adaptability to different processing methods and conditions makes them suitable for a wide range of potato products, from chips to frozen fries, which further drives market growth.

Silicone-based defoamers provide long-lasting foam control, allowing for extended processing runs without the need for frequent defoamer replenishment contributing to their widespread adoption in the market. Manufacturers are also developing new products to meet consumer demand in the market.

For instance, on November 23, 2021, BRB introduced a pair of cutting-edge silicone antifoam products, Akasil Antifoam 2107 and 7107, known for their exceptional foam control performance even at low concentrations. These antifoams have demonstrated their effectiveness in various applications, including gas oil separation, crude oil distillation and delayed coking.

Geographical Penetration

Export Opportunities and Increasing Investment in Food Processing

Asia-Pacific is dominating the global defoamers market for potato processing and is expected to reach nearly ½ of the share in the forecast period. Asia-Pacific region is increasingly exporting potato-based products to international markets. To meet the quality and safety standards required for exports, potato processors rely on defoamers to ensure consistency and compliance with regulations, expanding the market's growth.

Many countries in Asia-Pacific are investing in modernizing their food processing infrastructure. This includes upgrading potato processing facilities and incorporating advanced technologies to enhance production efficiency. Defoamers are an essential component in these modern processing methods, further boosting the market.

COVID-19 Impact Analysis

The pandemic disrupted global supply chains, affecting the availability of raw materials and the production of defoaming agents. These disruptions could lead to supply shortages, delayed deliveries and increased costs, negatively impacting the defoamers market. Lockdowns and social distancing measures resulted in reduced processing capacities in potato processing facilities led to a decreased demand for defoamers as processing activities scaled down.

The economic uncertainty caused by the pandemic prompted some potato processors to reevaluate their budgets and cost-saving measures reduced investments in defoaming solutions, impacting the market negatively. Industries faced financial constraints during the pandemic, causing businesses to prioritize essential spending over investments in equipment and additives affected the demand for defoamers in the market.

However, as lockdowns and restrictions limited dining out, there was a surge in the demand for packaged and processed foods, including potato-based products. This increased demand for potato processing positively impacted the defoamers market as it is an essential component of efficient potato processing.

The need to minimize human intervention and maintain production continuity during lockdowns led to increased adoption of remote monitoring and automation in food processing facilities. Defoaming systems and solutions were integrated into these processes, providing growth opportunities for the defoamers market.

Russia-Ukraine War Impact Analysis

Uncertainty in the region can lead to fluctuations in currency exchange rates and increased commodity prices. These factors can impact the cost of raw materials and transportation, potentially leading to price volatility in the defoamers market, which could affect purchasing decisions by potato processors.

The conflict disrupts supply chains, especially if either Russia or Ukraine is a significant supplier of raw materials used in defoamer production. Supply chain disruptions can lead to shortages and increased costs for defoamers. To mitigate supply chain risks associated with the conflict, defoamer manufacturers and potato processors seek alternative sourcing options leading to changes in suppliers and logistics, impacting the market growth.

By Type

• Silicone-Based Defoamers
• Mineral Oil-Based Defoamers
• Polymer-Based Defoamers
• Non-Silicone Organic Defoamers

By Function

• Processing Aid
• Food Additive

By Application

• Flakes
• Fries
• Chips
• Crisps
• Granules
• Others

By Region

• North America
  • U.S.
  • Canada
  • Mexico

• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe

• South America
  • Brazil
  • Argentina
  • Rest of South America

• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific

• Middle East and Africa

Key Developments

• On November 2, 2021, Evonik introduced two innovative defoamer concentrates for printing inks and varnishes, featuring impressive bio-renewable content levels of 55% and 95%. These cutting-edge products, TEGO Foamex 8820 and 8850, are part of Evonik's Coating Additives business and are designed to fulfill sustainability and safety standards while delivering exceptional performance in the industry.
• On October 10, 2019, BASF introduced a new defoamer named Foamaster WO 2360, designed to meet China's food contact regulation GB 9685-2016 for adhesives and comply with significant food contact regulations globally.
• On January 31, 2019, Nouryon, formerly known as AkzoNobel Specialty Chemicals, introduced Ethylan TB345, a water-miscible defoamer designed to support household and industrial cleaning product manufacturers in meeting the rising demand for environmentally friendly and cost-effective solutions that maintain high-performance standards.

Competitive Landscape

The major global players in the defoamers for potato processing market include: DyStar Singapore Pte Ltd, Hydrite Chemical, DuBois Chemicals, Rossari Biotech Limited, Munzing Corporation, Bussetti & Co GesmbH, LEVACO, Dow, Accepta Water Treatment and PMC Ouvrie SAS.

Why Purchase the Report?

• To visualize the global defoamers for potato processing market segmentation based on type, function, application and region, as well as understand critical commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of defoamers for potato processing market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global defoamers for potato processing market report would provide approximately 61 tables, 60 figures and 181 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Type
• 3.2. Snippet by Function
• 3.3. Snippet by Application
• 3.4. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Growth in the Potato Processing Industry
    • 4.1.1.2. Increasing Consumption of Convenience Foods
    • 4.1.1.3. Increasing Potato Processing Innovations
    • 4.1.1.4. Growing Demand for Sustainable Products
  • 4.1.2. Restraints
    • 4.1.2.1. High Cost of Defoamers
    • 4.1.2.2. Increasing Environmental Concerns
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis
• 5.5. Russia-Ukraine War Impact Analysis
• 5.6. DMI Opinion

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2. Market Attractiveness Index, By Type
• 7.2. Silicone-Based Defoamers*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Mineral Oil-Based Defoamers
• 7.4. Polymer-Based Defoamers
• 7.5. Non-Silicone Organic Defoamers

8. By Function

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
  • 8.1.2. Market Attractiveness Index, By Function
• 8.2. Processing Aid*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Food Additive

9. By Application

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.1.2. Market Attractiveness Index, By Application
• 9.2. Flakes*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Fries
• 9.4. Chips
• 9.5. Crisps
• 9.6. Granules
• 9.7. Others

10. By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America
  • 10.2.1. Introduction
  • 10.2.2. Key Region-Specific Dynamics
  • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
  • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.2.6.1. U.S.
    • 10.2.6.2. Canada
    • 10.2.6.3. Mexico
• 10.3. Europe
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
  • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.3.6.1. Germany
    • 10.3.6.2. UK
    • 10.3.6.3. France
    • 10.3.6.4. Italy
    • 10.3.6.5. Russia
    • 10.3.6.6. Rest of Europe
• 10.4. South America
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
  • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.4.6.1. Brazil
    • 10.4.6.2. Argentina
    • 10.4.6.3. Rest of South America
• 10.5. Asia-Pacific
  • 10.5.1. Introduction
  • 10.5.2. Key Region-Specific Dynamics
  • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
  • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.5.6.1. China
    • 10.5.6.2. India
    • 10.5.6.3. Japan
    • 10.5.6.4. Australia
    • 10.5.6.5. Rest of Asia-Pacific
• 10.6. Middle East and Africa
  • 10.6.1. Introduction
  • 10.6.2. Key Region-Specific Dynamics
  • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
  • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

• 11.1. Competitive Scenario
• 11.2. Market Positioning/Share Analysis
• 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

• 12.1. DyStar Singapore Pte Ltd*
  • 12.1.1. Company Overview
  • 12.1.2. Product Portfolio and Description
  • 12.1.3. Financial Overview
  • 12.1.4. Key Developments
• 12.2. Hydrite Chemical
• 12.3. DuBois Chemicals
• 12.4. Rossari Biotech Limited
• 12.5. Munzing Corporation
• 12.6. Bussetti & Co GesmbH
• 12.7. LEVACO
• 12.8. Dow
• 12.9. Accepta Water Treatment
• 12.10. PMC Ouvrie SAS

LIST NOT EXHAUSTIVE

13. Appendix

• 13.1. About Us and Services
• 13.2. Contact Us