ジャガイモ加工市場レポート：2031年までの動向、予測、競合分析

世界のジャガイモ加工市場の将来は、スナックと調理済み食品・惣菜市場に機会がありそうです。世界のジャガイモ加工市場は、2025年から2031年にかけてCAGR 5.5％で成長すると予想されます。この市場の主な促進要因は、ジャガイモ加工品の需要増加、クイックサービスレストランの増加、小売部門の増加です。

• Lucintelの予測では、タイプ別では冷凍が予測期間中最大のセグメントであり続けています。
• 用途別では、調理済み食品・惣菜が予測期間中も引き続き大きなセグメントとなります。
• 地域別では、欧州が予測期間中最大の地域であり続けると思われます。

ジャガイモ加工市場の戦略的成長機会

ジャガイモ加工市場は、消費者の嗜好の変化、技術の進歩、世界の動向に適応しながら、大きく成長する態勢を整えています。健康、持続可能性、利便性が重視される中、企業が事業を拡大し、製品提供を強化する戦略的機会は数多く存在します。この概要では、ジャガイモ加工分野における5つの主な成長機会を探り、企業がこれらの動向を活用して競争優位性を獲得し、イノベーションを推進する方法を明らかにします。

• 新興市場への進出：新興市場は、ジャガイモ加工会社にとって大きな成長機会となります。可処分所得の増加や食生活の嗜好の変化に伴い、アジアやアフリカなどの地域ではジャガイモ加工製品に対する需要が増加しています。企業は、現地に生産施設を設立し、地域の嗜好に合わせた製品を開発することで、こうした市場を開発することができます。
• 植物由来製品の開発：植物ベースの食生活を志向する動向の高まりは、ジャガイモ加工業者にとって技術革新のまたとない機会を提供します。植物ベースのスナック、食事、サイドディッシュの主原料としてポテトを強調した製品を開発することで、企業はベジタリアンやビーガン向けの選択肢を求める消費者の需要の高まりに応えることができます。この戦略的焦点は、健康動向と環境の持続可能性に合致しています。
• フード・サービス・プロバイダーとのコラボレーション：レストラン、カフェ、フードデリバリー・サービスとのコラボレーションは、ジャガイモ加工業者にとって市場リーチを大幅に拡大することができます。調理済みポテト製品や調理済みポテト製品を供給する提携を結ぶことで、企業は外食部門により効果的に参入することができます。この提携は、ブランドの認知度や消費者のアクセシビリティの向上につながり、最終的に売上成長を促進します。
• 研究開発への投資：ジャガイモ加工市場で競争力を維持するには、研究開発（R&D）への投資が不可欠です。企業は、研究開発イニシアチブを通じて、革新的な加工技術を探求し、新しいフレーバーを開発し、栄養プロファイルを強化することができます。イノベーションを優先することで、企業は進化する消費者の嗜好に合ったユニークな製品を投入し、競合他社との差別化を図ることができます。
• デジタル・マーケティングとeコマースの活用：eコマースとデジタル・マーケティングの台頭は、ジャガイモ加工業者にとって、顧客基盤を拡大する貴重な機会です。オンライン・プラットフォームを直販に活用し、ターゲットを絞ったデジタル・キャンペーンで消費者を引きつけることで、企業はブランドの認知度とアクセス性を高めることができます。この戦略により、加工業者はニッチ市場に参入し、消費者の動向に迅速に対応することができます。

ジャガイモ加工市場は、イノベーションと収益性を促進する戦略的成長機会に満ちています。新興市場、植物由来製品、提携、R&D投資、デジタルマーケティングに注力することで、企業は競争が激化する情勢の中で成功するためのポジションを確立することができます。消費者の要求が進化する中、こうした機会を捉えた企業が、ジャガイモ加工業界の未来を形作る道を切り開くことになると思われます。

ジャガイモ加工市場の促進要因・課題

ジャガイモ加工市場は、その成長軌道を形作る様々な要因の影響を受けています。消費者の嗜好が利便性、健康、持続可能性へとシフトする中、いくつかの重要な促進要因が業界を前進させています。しかし、この業界は成長と経営効率の妨げとなる大きな課題にも直面しています。この概要では、ジャガイモ加工市場に拍車をかけている5つの主な促進要因と、業界関係者が成功のために乗り越えなければならない3つの課題を紹介します。

ジャガイモ加工市場の促進要因は以下の通りである：

• 健康志向：消費者の健康意識の高まりが、より健康的なポテト製品の需要を促進しています。多くの消費者は、低脂肪、低ナトリウム、有機食材を使ったスナックや食事を求めています。この変化は、メーカーが焼き菓子やフライ製品など、健康動向に沿った製品を革新的に開発することを促し、市場開発の幅を広げています。
• 利便性と外出先での消費：現代の消費者のペースの速いライフスタイルは、便利ですぐに食べられるポテト製品への需要の高まりにつながっています。冷凍フライドポテト、包装済みマッシュポテト、スナックサイズのポーションなどが人気を集めています。企業は、品質を犠牲にすることなく、手早く簡単な食事ソリューションを求める多忙な消費者に対応するため、製品ラインを充実させることで対応しています。
• 技術の進歩：加工技術の革新は、ジャガイモ加工業界に革命をもたらしています。高圧処理や自動化された生産ラインなどの高度な技術は、製品の品質と効率を高めています。こうした技術は、企業が廃棄物を最小限に抑え、生産コストを削減し、安全基準を向上させるのに役立ち、消費者の要求の高まりや規制要件への対応を容易にします。
• 持続可能性への取り組み：環境問題への関心の高まりは、ジャガイモ加工業者に持続可能な慣行の採用を促しています。環境に優しいパッケージングから廃棄物削減戦略に至るまで、企業はエコロジカル・フットプリントを最小限に抑えることにますます注力しています。このような持続可能性への取り組みは、消費者の共感を呼ぶだけでなく、規制当局の圧力とも一致するため、業界成長の大きな原動力となっています。
• 新興市場での拡大：新興市場は、ジャガイモ加工部門に新たな成長機会をもたらしています。可処分所得の増加と食習慣の変化によって、アジアやアフリカなどの地域ではジャガイモ加工品への需要が高まっています。こうした市場で存在感を示し、現地の嗜好に合わせた製品を作ることで、企業はより幅広い消費者層を取り込むことができます。

ジャガイモ加工市場における課題は以下の通り：

• 労働力不足：ジャガイモ加工部門は、信頼できる労働力の確保という課題にしばしば直面します。労働力不足は、特に加工繁忙期には、操業コストの増加や生産の遅れにつながります。企業は、この問題に効果的に対処するため、従業員の定着戦略と人材育成に投資する必要があります。
• サプライチェーンの混乱：ジャガイモ加工業界は、サプライチェーンの混乱、特に原材料の調達に関連する課題に直面しています。気候変動、収穫量の変動、輸送問題などの要因が、高品質のジャガイモの入手を妨げ、生産スケジュールやコストに影響を与える可能性があります。企業は、一貫した製品供給を維持するために、こうした不確実性を乗り越えていかなければなりません。
• 規制の遵守：食品の安全性と環境への影響に関する厳しい規制は、ジャガイモ加工業者にとって大きな課題となります。地域によって異なる規制を遵守することは、オペレーションを複雑にし、コンプライアンス・コストを増大させます。企業は、業務効率を維持しながら規制基準を確実に満たすため、品質管理と安全対策に投資しなければなりません。

ジャガイモ加工市場は、健康志向、利便性、技術の進歩、持続可能性、新興市場での拡大が原動力となっています。しかし、サプライチェーンの混乱や規制遵守などの課題が成長の妨げになることもあります。これらの原動力と課題に戦略的に対処することで、企業はジャガイモ加工業界の進化する情勢を乗り切り、将来の成功のチャンスをつかむことができます。

目次

第1章 エグゼクティブサマリー

第2章 世界のジャガイモ加工市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 2019年から2031年までの市場動向と予測分析

• マクロ経済動向（2019-2024年）と予測（2025-2031年）
• 世界のジャガイモ加工市場の動向（2019-2024年）と予測（2025-2031年）
• タイプ別：世界のジャガイモ加工市場
  • 冷凍
  • チップス＆スナックペレット
  • 乾燥
  • その他
• ターゲット層別：世界のジャガイモ加工市場
  • サプライヤー
  • メーカー/プロセッサー
  • 規制当局または調査機関
  • トレーダー
  • 卸売業者
  • ディーラー
  • 小売業者
• 流通チャネル別：世界のジャガイモ加工市場
  • フードサービス
  • 小売り
• 用途別：世界のジャガイモ加工市場
  • スナック
  • 調理済み食品
  • その他

第4章 2019年から2031年までの市場動向と予測分析、地域別

• 地域別：世界のジャガイモ加工市場
• 北米のジャガイモ加工市場
• 欧州のジャガイモ加工市場
• アジア太平洋地域のジャガイモ加工市場
• その他地域のジャガイモ加工市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • タイプ別：世界のジャガイモ加工市場の成長機会
  • ターゲット層別：世界のジャガイモ加工市場の成長機会
  • 流通チャネル別：世界のジャガイモ加工市場の成長機会
  • 用途別：世界のジャガイモ加工市場の成長機会
  • 地域別：世界のジャガイモ加工市場の成長機会
• 世界のジャガイモ加工市場における新たな動向
• 戦略分析
  • 新製品開発
  • 世界のジャガイモ加工市場の能力拡大
  • 世界のジャガイモ加工市場における合併、買収、合弁事業
  • 認証とライセンシング

第7章 主要企業の企業プロファイル

• Lamb Weston Holdings
• The Kraft Heinz Company
• McCain Foods Limited
• J.R. Simplot Company
• Agristo
• Farm Frites International
• AGRANA Beteiligungs
• J.R. Short Milling Company
• Intersnack Group
• Idahoan Foods

The future of the global potato processing market looks promising with opportunities in the snack and ready-to-cook & prepared meal markets. The global potato processing market is expected to grow with a CAGR of 5.5% from 2025 to 2031. The major drivers for this market are the increasing demand for potato processed goods, a growing quantity of quick-service restaurants, and a rise in the retail sector.

• Lucintel forecasts that, within the type category, frozen will remain the largest segment over the forecast period.
• Within the application category, ready-to-cook & prepared meals will remain a larger segment over the forecast period.
• In terms of regions, Europe will remain the largest region over the forecast period.

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Emerging Trends in the Potato Processing Market

The potato processing market is undergoing significant changes as consumer preferences evolve and technological advancements reshape production methods. As health consciousness, sustainability, and convenience gain traction, key players in the industry are adapting to meet these demands. Innovations in processing techniques and new product offerings are emerging, reflecting a commitment to quality and environmental responsibility. This overview highlights five prominent trends shaping the future of potato processing, providing insights into how the market is responding to both consumer and industry needs.

• Healthier Product Offerings: With increasing consumer awareness about health and nutrition, potato processors are focusing on developing products with lower fat, reduced sodium, and clean-label ingredients. This trend includes offering organic options and snacks that cater to dietary restrictions, such as gluten-free or vegan, appealing to a broader audience seeking healthier alternatives.
• Sustainability Initiatives: The push for sustainable practices is transforming potato processing operations. Companies are investing in eco-friendly packaging, waste reduction technologies, and energy-efficient processing methods. By minimizing environmental impact and promoting sustainability, brands are not only meeting regulatory requirements but also attracting environmentally conscious consumers.
• Advanced Processing Technologies: Technological innovations, such as high-pressure processing (HPP) and vacuum frying, are revolutionizing potato processing. These methods preserve flavor and nutrients while extending shelf life. By leveraging advanced technologies, manufacturers can enhance product quality and respond to consumer demand for fresher, more nutritious options.
• Increased Focus on Convenience: As lifestyles become busier, the demand for convenient, ready-to-eat potato products is rising. Processors are introducing single-serve packaging and quick-cooking options, making it easier for consumers to incorporate potatoes into their meals. This trend is particularly evident in frozen and dehydrated products that cater to on-the-go consumption.
• Global Flavor Trends: The potato processing market is diversifying its offerings with global flavors to cater to adventurous eaters. Manufacturers are experimenting with spices, herbs, and regional ingredients to create unique products that appeal to diverse palates. This trend enhances the culinary versatility of potatoes, driving innovation and consumer interest.

The potato processing market is evolving rapidly, driven by health trends, sustainability efforts, technological advancements, convenience demands, and global culinary influences. These emerging trends reflect a dynamic industry poised to meet changing consumer preferences while addressing environmental challenges. As processors continue to innovate, the future of potato processing looks promising, offering exciting opportunities for growth and development.

Recent Developments in the Potato Processing Market

The potato processing market is experiencing dynamic changes as it adapts to evolving consumer preferences, technological innovations, and sustainability concerns. With the increasing demand for convenience, health-oriented products, and unique flavors, industry players are actively pursuing advancements in production techniques and product offerings. This overview highlights five significant recent developments in the potato processing sector, showcasing how companies are responding to market trends and consumer needs.

• Investment in Automation: Many potato processing companies are investing in automation technologies to enhance operational efficiency and reduce labor costs. Automated sorting and packing systems improve product quality and consistency while increasing production speed. This shift allows manufacturers to meet rising demand while minimizing waste and maximizing profitability.
• Expansion of Frozen and Ready-to-Eat Products: There has been a marked increase in the production of frozen and ready-to-eat potato products. As consumer lifestyles become busier, the demand for convenient meal options continues to rise. Companies are expanding their frozen product lines, introducing innovative offerings such as frozen mashed potatoes and seasoned fries, catering to the need for quick and easy meal solutions.
• Development of Sustainable Packaging: In response to growing environmental concerns, potato processors are prioritizing the development of sustainable packaging solutions. Many companies are exploring biodegradable and recyclable materials to minimize their ecological footprint. This initiative not only aligns with consumer preferences for environmentally friendly products but also helps companies comply with stricter regulations regarding waste management.
• Focus on Nutritional Enhancement: The market is witnessing a surge in products that emphasize nutritional benefits. Potato processors are enhancing their offerings with added vitamins, minerals, and functional ingredients to appeal to health-conscious consumers. Innovations include fortified potato snacks and ready-to-cook products that prioritize both taste and nutrition, addressing the increasing demand for healthier options.
• Introduction of Regional Flavors: Potato processors are tapping into global culinary trends by introducing products with diverse regional flavors. By experimenting with spices and seasonings from various cultures, companies are expanding their product lines to cater to adventurous consumers. This trend not only enhances the appeal of traditional potato products but also promotes culinary exploration among consumers.

The potato processing market is evolving rapidly, driven by automation, convenience, sustainability, nutrition, and flavor diversity. These recent developments highlight the industry's responsiveness to consumer demands and market dynamics. As companies continue to innovate and adapt, the potato processing sector is well-positioned for future growth and success in an increasingly competitive landscape.

Strategic Growth Opportunities for Potato Processing Market

The potato processing market is poised for significant growth as it adapts to changing consumer preferences, technological advancements, and global trends. With a focus on health, sustainability, and convenience, there are numerous strategic opportunities for companies to expand their operations and enhance their product offerings. This overview explores five key growth opportunities in the potato processing sector, highlighting how businesses can leverage these trends to achieve competitive advantage and drive innovation.

• Expansion into Emerging Markets: Emerging markets present a substantial growth opportunity for potato processing companies. With rising disposable incomes and changing dietary preferences, regions like Asia and Africa are witnessing increased demand for processed potato products. Companies can tap into these markets by establishing local production facilities and developing products tailored to regional tastes and preferences.
• Development of Plant-Based Products: The growing trend toward plant-based diets offers a unique opportunity for potato processors to innovate. By creating products that emphasize potatoes as a primary ingredient in plant-based snacks, meals, and side dishes, companies can cater to the increasing consumer demand for vegetarian and vegan options. This strategic focus aligns with health trends and environmental sustainability.
• Collaboration with Food Service Providers: Collaborating with restaurants, cafes, and food delivery services can significantly enhance market reach for potato processors. By establishing partnerships to supply ready-to-cook or pre-prepared potato products, companies can penetrate the food service sector more effectively. This collaboration can lead to increased brand visibility and consumer accessibility, ultimately driving sales growth.
• Investment in Research and Development: Investing in research and development (R&D) is crucial for staying competitive in the potato processing market. Companies can explore innovative processing techniques, develop new flavors, and enhance nutritional profiles through R&D initiatives. By prioritizing innovation, businesses can introduce unique products that meet evolving consumer preferences and set themselves apart from competitors.
• Leveraging Digital Marketing and E-commerce: The rise of e-commerce and digital marketing presents an invaluable opportunity for potato processors to expand their customer base. By utilizing online platforms for direct sales and engaging consumers through targeted digital campaigns, companies can enhance brand awareness and accessibility. This strategy allows processors to reach niche markets and adapt quickly to consumer trends.

The potato processing market is ripe with strategic growth opportunities that can drive innovation and profitability. By focusing on emerging markets, plant-based products, collaborations, R&D investments, and digital marketing, companies can position themselves for success in an increasingly competitive landscape. As consumer demands evolve, those who seize these opportunities will likely lead the way in shaping the future of the potato processing industry.

Potato Processing Market Driver and Challenges

The potato processing market is influenced by a variety of factors that shape its growth trajectory. As consumer preferences shift toward convenience, health, and sustainability, several key drivers are propelling the industry forward. However, the sector also faces significant challenges that can hinder growth and operational efficiency. This overview highlights five main drivers fueling the potato processing market and three challenges that industry players must navigate to succeed.

The factors responsible for driving the potato processing market include:

• Health Consciousness: Increasing health awareness among consumers is driving demand for healthier potato products. Many consumers are seeking snacks and meals with lower fat, reduced sodium, and organic ingredients. This shift encourages manufacturers to innovate and develop products that align with health trends, such as baked or air-fried options, thus expanding their market reach.
• Convenience and On-the-Go Consumption: The fast-paced lifestyle of modern consumers has led to a greater demand for convenient, ready-to-eat potato products. Items such as frozen fries, pre-packaged mashed potatoes, and snack-sized portions are gaining popularity. Companies are responding by enhancing their product lines to cater to busy consumers seeking quick, easy meal solutions without sacrificing quality.
• Technological Advancements: Innovations in processing technology are revolutionizing the potato processing industry. Advanced techniques, such as high-pressure processing and automated production lines, enhance product quality and efficiency. These technologies help companies minimize waste, reduce production costs, and improve safety standards, making it easier to meet rising consumer demands and regulatory requirements.
• Sustainability Initiatives: Growing environmental concerns are pushing potato processors to adopt sustainable practices. From eco-friendly packaging to waste reduction strategies, companies are increasingly focused on minimizing their ecological footprint. This commitment to sustainability not only resonates with consumers but also aligns with regulatory pressures, making it a significant driver of growth in the industry.
• Expansion in Emerging Markets: Emerging markets are presenting new growth opportunities for the potato processing sector. Rising disposable incomes and changing dietary habits are driving demand for processed potato products in regions such as Asia and Africa. By establishing a presence in these markets and tailoring products to local tastes, companies can tap into a broader consumer base.

Challenges in the potato processing market are:

• Labor Shortages: The potato processing sector often faces challenges in securing a reliable workforce. Labor shortages can lead to increased operational costs and production delays, particularly during peak processing seasons. Companies must invest in employee retention strategies and workforce training to address this issue effectively.
• Supply Chain Disruptions: The potato processing industry faces challenges related to supply chain disruptions, particularly in sourcing raw materials. Factors such as climate change, fluctuating crop yields, and transportation issues can hinder the availability of quality potatoes, impacting production schedules and costs. Companies must navigate these uncertainties to maintain a consistent product supply.
• Regulatory Compliance: Stringent regulations regarding food safety and environmental impact pose significant challenges for potato processors. Adhering to varying regulations across different regions can complicate operations and increase compliance costs. Companies must invest in quality control and safety measures to ensure they meet regulatory standards while maintaining operational efficiency.

The potato processing market is driven by health consciousness, convenience, technological advancements, sustainability, and expansion in emerging markets. However, challenges such as supply chain disruptions and regulatory compliance can hinder growth. By strategically addressing these drivers and challenges, companies can navigate the evolving landscape of the potato processing industry and seize opportunities for future success.

List of Potato Processing Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies potato processing companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the potato processing companies profiled in this report include-

• Lamb Weston Holdings
• The Kraft Heinz Company
• McCain Foods Limited
• J.R. Simplot Company
• Agristo
• Farm Frites International
• AGRANA Beteiligungs
• J.R. Short Milling Company
• Intersnack Group
• Idahoan Foods

Potato Processing by Segment

The study includes a forecast for the global potato processing market by type, target audience, distribution channel, application, and region.

Potato Processing Market by Type [Analysis by Value from 2019 to 2031]:

• Frozen
• Chips & Snack Pellets
• Dehydrated
• Others

Potato Processing Market by Target Audience [Analysis by Value from 2019 to 2031]:

• Suppliers
• Manufacturers/Processor
• Regulator or Research Organization
• Traders
• Wholesalers
• Dealers
• Retailers

Potato Processing Market by Distribution Channel [Analysis by Value from 2019 to 2031]:

• Foodservice
• Retail

Potato Processing Market by Application [Analysis by Value from 2019 to 2031]:

• Snacks
• Ready-to-Cook & Prepared Meals
• Others

Potato Processing Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Potato Processing Market

The potato processing market has witnessed significant growth and transformation in recent years, driven by changing consumer preferences, technological advancements, and the push for sustainability. As countries adapt to these trends, key players are investing in innovation and expanding their production capacities. In the United States, China, Germany, India, and Japan, the potato processing sector is evolving to meet demands for convenience, quality, and health-conscious options. This overview highlights the latest developments in each of these markets, reflecting their unique challenges and opportunities.

• United States: The U.S. potato processing market is focusing on healthier products, with manufacturers introducing reduced-fat and gluten-free options. Innovations in processing techniques, such as air frying, are gaining popularity, and appealing to health-conscious consumers.
• China: China is rapidly expanding its potato processing capacity, particularly in frozen products. The government is investing in modern processing facilities to enhance quality and efficiency, while consumer demand for processed snacks continues to rise.
• Germany: In Germany, sustainability is at the forefront of potato processing, with companies adopting eco-friendly practices and reducing waste. There is a notable shift toward organic potatoes, responding to growing consumer interest in health and sustainability.
• India: The Indian potato processing sector is experiencing robust growth, driven by increasing urbanization and demand for ready-to-eat snacks. The government is promoting investment in food processing technology to boost local production and exports.
• Japan: The Japanese potato processing market is innovating with unique flavor profiles and gourmet products. The focus is on premium offerings, and advancements in packaging technology are enhancing shelf life and convenience, catering to the discerning Japanese consumer.

Features of the Global Potato Processing Market

Market Size Estimates: Potato processing market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Potato processing market size by various segments, such as by type, target audience, distribution channel, application, and region in terms of value ($B).

Regional Analysis: Potato processing market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, target audiences, distribution channels, applications, and regions for the potato processing market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the potato processing market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the potato processing market by type (frozen, chips & snack pellets, dehydrated, and others), target audience (suppliers, manufacturers/processor, regulator or research organization, traders, wholesalers, dealers, and retailers), distribution channel (foodservice and retail), application (snacks, ready-to-cook & prepared meals, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Potato Processing Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Potato Processing Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Potato Processing Market by Type
  • 3.3.1: Frozen
  • 3.3.2: Chips & Snack Pellets
  • 3.3.3: Dehydrated
  • 3.3.4: Others
• 3.4: Global Potato Processing Market by Target Audience
  • 3.4.1: Suppliers
  • 3.4.2: Manufacturers/Processor
  • 3.4.3: Regulator or Research Organization
  • 3.4.4: Traders
  • 3.4.5: Wholesalers
  • 3.4.6: Dealers
  • 3.4.7: Retailers
• 3.5: Global Potato Processing Market by Distribution Channel
  • 3.5.1: Foodservice
  • 3.5.2: Retail
• 3.6: Global Potato Processing Market by Application
  • 3.6.1: Snacks
  • 3.6.2: Ready-to-Cook & Prepared Meals
  • 3.6.3: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Potato Processing Market by Region
• 4.2: North American Potato Processing Market
  • 4.2.1: North American Market by Type: Frozen, Chips & Snack Pellets, Dehydrated, and Others
  • 4.2.2: North American Market by Application: Snacks, Ready-to-Cook & Prepared Meals, and Others
• 4.3: European Potato Processing Market
  • 4.3.1: European Market by Type: Frozen, Chips & Snack Pellets, Dehydrated, and Others
  • 4.3.2: European Market by Application: Snacks, Ready-to-Cook & Prepared Meals, and Others
• 4.4: APAC Potato Processing Market
  • 4.4.1: APAC Market by Type: Frozen, Chips & Snack Pellets, Dehydrated, and Others
  • 4.4.2: APAC Market by Application: Snacks, Ready-to-Cook & Prepared Meals, and Others
• 4.5: ROW Potato Processing Market
  • 4.5.1: ROW Market by Type: Frozen, Chips & Snack Pellets, Dehydrated, and Others
  • 4.5.2: ROW Market by Application: Snacks, Ready-to-Cook & Prepared Meals, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Potato Processing Market by Type
  • 6.1.2: Growth Opportunities for the Global Potato Processing Market by Target Audience
  • 6.1.3: Growth Opportunities for the Global Potato Processing Market by Distribution Channel
  • 6.1.4: Growth Opportunities for the Global Potato Processing Market by Application
  • 6.1.5: Growth Opportunities for the Global Potato Processing Market by Region
• 6.2: Emerging Trends in the Global Potato Processing Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Potato Processing Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Potato Processing Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Lamb Weston Holdings
• 7.2: The Kraft Heinz Company
• 7.3: McCain Foods Limited
• 7.4: J.R. Simplot Company
• 7.5: Agristo
• 7.6: Farm Frites International
• 7.7: AGRANA Beteiligungs
• 7.8: J.R. Short Milling Company
• 7.9: Intersnack Group
• 7.10: Idahoan Foods