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表紙：押出大豆製品の世界市場-2023年～2030年
市場調査レポート
商品コード
1360146

押出大豆製品の世界市場-2023年～2030年

Global Extruded Soy Products Market - 2023-2030

出版日
ページ情報
英文 190 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
押出大豆製品の世界市場-2023年～2030年
出版日: 2023年10月11日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

概要：

押出大豆製品の世界市場は、2022年に7億8,390万米ドルに達し、2023-2030年の予測期間中にCAGR 4.5％で成長し、2030年には11億1,480万米ドルに達すると予測されています。

植物由来の健康食品を消費する動向の増加が、予測期間における押出大豆製品の市場成長を後押ししています。研究開発への継続的な投資により、味、食感、栄養成分が革新され、押出大豆製品が消費者にとってより魅力的なものとなっています。

消費者が栄養価が高く、持続可能で、倫理的に調達された食品を優先する傾向が強まっているため、健康とウェルネスに対する消費者の関心の高まりが押出大豆製品の需要を促進すると予想されます。健康志向の高い人々は、植物由来の食事に潜在的な健康効果を求めて、しばしば植物由来の食生活を模索しています。押出大豆製品はこうした食生活の貴重な一部であり、動物由来成分を排除しながら必須栄養素を供給します。

大豆製品の味や食感を改善するための主要企業による研究開発の増加は、押出大豆製品市場の成長を後押ししています。押出大豆製品市場は、植物ベースの食生活が人気を集めている地域の消費者にリーチし、世界的に拡大する可能性を秘めています。新興市場への参入は戦略的成長機会となります。

ダイナミクス：

健康志向の高まり

大豆ベースの製品は一般に、他の炭水化物に比べてグリセミック指数が低いです。これは、血糖値を管理する人や持続的なエネルギーを求める人に有利です。押出大豆製品の中には、骨の健康をサポートするカルシウムが強化されているものもあります。これは、特に乳製品を使わないカルシウム源を求める消費者に魅力的です。大豆に含まれる食物繊維は消化器系の健康に役立ち、多くの消費者の全体的な健康目標に合致しています。

健康志向の高い人々は、植物由来の食事に潜在的な健康効果を求めてよく研究しています。押出大豆製品は、動物由来成分を排除しながら必須栄養素を摂取できる、こうした食生活の貴重な一部です。メーカーは、クリーンラベル製品を求める消費者の要望に応えるようになってきています。添加物や保存料を最小限に抑えた押出大豆製品は、この動向に合致しており、成分表の透明性を求める健康志向の消費者にアピールしています。

植物性食品への需要の高まり

大豆ベースのハンバーガー、ソーセージ、その他の代用品は、そのリアルな官能特性により人気を博しています。ベジタリアンやビーガン食の採用が急増し、消費者は植物ベースの蛋白源を受け入れています。2021年12月15日にRedefine Meatが発表したデータによると、世界には約7,900万人の菜食主義者が存在します。

大豆はこのような食生活の嗜好に従う人々にとって有力な選択肢であり、押出大豆製品は多用途でタンパク質が豊富な選択肢を提供します。大豆は、こうした食嗜好に従う人々にとって顕著な選択肢であり、押出大豆製品は、多用途でタンパク質が豊富な選択肢を提供します。大豆は持続可能で資源効率の高い蛋白源として認識されています。大豆は、動物性タンパク源に代わる有効な選択肢として、世界の食糧安全保障の取り組みに一役買っています。

アレルゲンに関する懸念

大豆アレルギーを持つ人は、押出大豆製品を含む大豆ベースの製品を避けます。この制限により、これらの製品の潜在的な消費者層が減少します。アレルゲンに関する懸念は、交差汚染のリスクを消費者が感じたり、ラベル表示が不明確な場合、押出大豆製品に対する消費者の信頼を損なう可能性があります。アレルゲンに関連した否定的な事件は、メーカーの風評被害につながる可能性があります。

アレルゲンの懸念に対処し、大豆アレルギーを持つ消費者に対応するため、アレルゲンを含まない、または低アレルギーの押出大豆製品に特化した製品を開発するメーカーもあります。これによって市場範囲が広がる一方で、別の生産ラインや工程への投資が必要になる場合もあります。アレルゲンに関するこうした課題にもかかわらず、大豆アレルギーのない消費者の間で植物由来の代替食品に対する需要が高まっているため、押出大豆製品市場は成長を続けています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 健康志向の高まり
      • 植物性食品への需要の高まり
    • 抑制要因
      • アレルゲンに関する懸念
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 タイプ別

  • 油揚げ
    • 大豆チキン
    • 豆腐スティック
    • その他

第8章 流通チャネル別

  • スーパーマーケット／ハイパーマーケット
  • コンビニエンスストア
  • eコマース
  • その他

第9章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋
  • 中東・アフリカ

第10章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第11章 企業プロファイル

  • ADM
    • 企業概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な動向
  • CHS Inc.
  • Roquette Freres
  • Tianwei Biotechnology Co., Ltd.
  • Furst-McNess Company
  • Sonic Biochem
  • Marico
  • BRF Ingredients
  • MB Mad Barn
  • Impossible Foods

第12章 付録

目次
Product Code: FB7027

Overview:

Global Extruded Soy Products Market reached US$ 783.9 million in 2022 and is expected to reach US$ 1,114.8 million by 2030, growing with a CAGR of 4.5% during the forecast period 2023-2030.

An increase in the trend of consuming plant-based healthy foods helps to boost the market growth of extruded soy products over the forecast period. Continuous investment in research and development lead to innovations in taste, texture, and nutritional content, making extruded soy products more appealing to consumers.

The growing consumer focus on health and wellness is expected to drive the demand for extruded soy products as consumers increasingly prioritize nutritious, sustainable, and ethically sourced food options. Health-conscious individuals often explore plant-based diets for their potential health benefits. Extruded soy products are a valuable part of these diets, providing essential nutrients while eliminating animal-derived ingredients.

Increase in the research and development by major key players to improve the taste, and texture of soy products helps to boost the market growth of the extruded soy products market. The extruded soy products market has the potential for global expansion, reaching consumers in regions where plant-based diets are gaining popularity. Entering emerging markets can be a strategic growth opportunity.

Dynamics:

Rising Health and Wellness Consciousness

Soy-based products generally have a lower glycemic index compared to some other carbohydrates. This can be advantageous for individuals managing blood sugar levels or seeking sustained energy. Some extruded soy products are fortified with calcium, which supports bone health. This appeals to consumers, particularly those seeking dairy-free calcium sources. The dietary fiber found in soy can contribute to better digestive health, which aligns with the overall wellness goals of many consumers.

Health-conscious individuals often explore plant-based diets for their potential health benefits. Extruded soy products are a valuable part of these diets, providing essential nutrients while eliminating animal-derived ingredients. Manufacturers are increasingly responding to consumer demand for clean-label products. Extruded soy products made with minimal additives and preservatives align with this trend and appeal to health-conscious consumers looking for transparency in ingredient lists.

Increasing Demand for Plant-Based Foods

Soy-based burgers, sausages, and other substitutes have gained popularity due to their realistic sensory attributes. The adoption of vegetarian and vegan diets has surged, with consumers embracing plant-based protein sources. According to the data given by Redefine Meat on December 15, 2021, there are around 79 million vegans present in the world. According to the studies,

Soy is a prominent choice for those following these dietary preferences, and extruded soy products offer a versatile and protein-rich option. Soy is a prominent choice for those following these dietary preferences, and extruded soy products offer a versatile and protein-rich option. Soy is recognized as a sustainable and resource-efficient source of protein. It plays a role in global food security efforts as a viable alternative to animal protein sources.

Allergen Concerns

Individuals with soy allergies avoid soy-based products, including extruded soy products. This limitation reduces the potential consumer base for these products. Allergen concerns can erode consumer confidence in extruded soy products if they perceive a risk of cross-contamination or if labeling is unclear. Negative incidents related to allergens can lead to reputational damage for manufacturers.

To address allergen concerns and cater to individuals with soy allergies, some manufacturers develop specialized allergen-free or hypoallergenic extruded soy products. While this expands market reach, it may also require investment in separate production lines and processes. Despite these challenges related to allergen concerns, the extruded soy products market continues to grow due to increasing demand for plant-based alternatives among consumers without soy allergies.

Segment Analysis:

The global extruded soy products market is segmented based on type, distribution channel and region.

Increase in the Consumer's Demand for Plant-based Chicken Like Soy Chicken

Soy chicken provides a versatile and protein-rich option for individuals following these dietary choices. Soy chicken provides a cruelty-free option that aligns with these ethical considerations. The growth of the global plant-based meat market, of which soy chicken is a subset, has led to increased investment and innovation in this segment. This has resulted in a broader range of soy chicken products and improved quality.

Some governments and public health agencies are encouraging the consumption of plant-based foods as part of efforts to promote health and sustainability. This support can drive consumer acceptance and market growth. As consumer awareness of the benefits of soy chicken continues to grow, and as food manufacturers refine their product offerings, the soy chicken segment in the extruded soy products market is expected to expand further.

An increase in product launches by major key players helps to boost segment growth over the forecast period. For instance, on September 19, 2023, UK alt-meat brand THIS launched THIS Isn't Roast Chicken & Stuffing after 12 months of research and development. The plant-based chicken crown is made from soy and pea protein. This is a limited edition product ideal for the festive meal.

Geographical Penetration:

North America Accounted for the Largest Share in 2022

North American extruded soy products market is a segment of the broader plant-based food industry that focuses on products derived from soybeans and produced using extrusion technology. Extrusion involves processing ingredients under high pressure and temperature, resulting in a variety of textured and structured products.

The U.S. is one of the major exporters of soybeans in the region. According to the data United States Department of Agriculture and Foreign Agriculture Service, the total volume exported is 57 million metric tons from the United States. The United States exported a value of $34.37 billion in soybeans in 2022. As production and export of the soybean increased, the production of extruded soy products is also increasing which helps to boost regional market share over the forecast period.

Competitive Landscape

The major global players in the market include: ADM, CHS Inc., Roquette Freres, Tianwei Biotechnology Co., Ltd., Furst-McNess Company, Sonic Biochem, Marico, BRF Ingredients, MB Mad Barn, Impossible Foods.

COVID-19 Impact Analysis:

The pandemic disrupted supply chains globally, affecting the sourcing of raw materials for extruded soy products. Delays in transportation, labor shortages, and logistical challenges disrupted the production and distribution of soy-based ingredients and extruded products. Lockdowns, social distancing measures, and workforce disruptions led to challenges in manufacturing facilities. Many food processing plants faced temporary closures or reduced production capacity, impacting the availability of extruded soy products.

International trade faced disruptions due to the closure of borders, reduced air and sea freight capacity, and trade restrictions. It affected the import and export of extruded soy products, causing delays and supply constraints. In the early stages of the pandemic, consumers stockpiled essential goods, leading to increased demand for pantry staples, including plant-based products like extruded soy snacks and cereals.

Russia-Ukraine War Impact Analysis:

The Russia-Ukraine conflict has several potential impacts on the extruded soy products market, although the extent of these impacts may vary depending on factors such as market dynamics, supply chain disruptions, and geopolitical developments. The conflict disrupts supply chains for soy-based ingredients and products, including extruded soy products. Both Russia and Ukraine are significant producers of soybeans and soybean-derived products.

Supply chain disruptions delay in the transportation and availability of soybeans and soy ingredients used in extruded products. Geopolitical tensions and supply chain disruptions lead to price volatility in the soy market. Extruded soy product manufacturers face fluctuations in the cost of raw materials, which affect product pricing and profitability. International trade of extruded soy products is affected by trade restrictions, tariffs, and disruptions in shipping and transportation

By Type

  • Fried Tofu
  • Soy Chicken
  • Soy Curd Stick
  • Others

By Distribution Channel

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online Store
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On September 19, 2022, ADM, launched a new extrusion plant in Serbia that helps to expand its production of non-GMO textured soy protein. The company's new extrusion facility helps to increase the supply of locally sourced, non-GMO textured soy protein in Europe.
  • On August 11, 2022, ADM began the processing of ultra-high protein soybeans from farm tech company Boston Hill. The new facility produces 20% more protein and a lower carbon footprint than conventional soy due to its simplified processing.
  • On September 10, 2021, Impossible Foods launched a soy-based chicken substitute, Nuggets in the United States market. The new product launch is available with less saturated fat and sodium than animal chicken nuggets.

Why Purchase the Report?

  • To visualize the global extruded soy products market segmentation based on type, distribution channel and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of extruded soy products market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global extruded soy products market report would provide approximately 53 tables, 49 figures and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Distribution Channel
  • 3.3. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising Health and Wellness Consciousness
      • 4.1.1.2. Increasing Demand for Plant-Based Foods
    • 4.1.2. Restraints
      • 4.1.2.1. Allergen Concerns
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Fried Tofu *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 7.2.3. Soy Chicken
    • 7.2.4. Soy Curd Stick
    • 7.2.5. Others

8. By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 8.1.2. Market Attractiveness Index, By Distribution Channel
  • 8.2. Supermarkets/Hypermarkets *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Convenience Stores
  • 8.4. E-Commerce
  • 8.5. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. UK
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Russia
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. ADM *
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. CHS Inc.
  • 11.3. Roquette Freres
  • 11.4. Tianwei Biotechnology Co., Ltd.
  • 11.5. Furst-McNess Company
  • 11.6. Sonic Biochem
  • 11.7. Marico
  • 11.8. BRF Ingredients
  • 11.9. MB Mad Barn
  • 11.10. Impossible Foods

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us