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市場調査レポート
商品コード
1319221
ヴィーガンエッグの世界市場-2023年~2030年Global Vegan Eggs Market - 2023-2030 |
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カスタマイズ可能
適宜更新あり
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ヴィーガンエッグの世界市場-2023年~2030年 |
出版日: 2023年07月31日
発行: DataM Intelligence
ページ情報: 英文 165 Pages
納期: 即日から翌営業日
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ヴィーガンエッグの世界市場は2022年に15億米ドルに達し、2030年には45億米ドルに達し、予測期間2023-2030年のCAGRは14.8%で成長すると予測されています。人々の健康意識の高まりとヴィーガン人口の増加が、世界のヴィーガンエッグ市場の成長を牽引しています。
新製品の発売、認知度の向上、安全当局からの承認は、業界の成長に影響を与える重要な要因の一部です。例えば、2022年4月に報告されたように、Eat Justのヴィーガン緑豆卵は欧州委員会から支援を受けた。Eat JustはAnalyze and Realize GmbHと協力し、コンパイル、EFSA、欧州委員会への提出を行っています。
主要な主要企業の中には、パンデミック中に売上が増加したと発表した企業もあります。例えば、2022年5月、Evo Foods社はGinkgo Bioworks社と提携し、動物性タンパク質を含まない卵製品を発売しました。両社は、消費者の間で動物性不使用の代替食品に対する需要が高まっていることを受け、消費者の嗜好を補う動物性タンパク質の代替食品を発売することを目指しました。
消費者はますますヴィーガンライフスタイルを受け入れ、乳製品や他の従来の蛋白源に代わる健康的な代替品を選ぶようになってきており、これが最終的に業界におけるヴィーガン食品の需要を増大させています。例えば、Veganzによると、2020年には、ドイツでは人口の3.6%が菜食主義者となります。
ミレニアル世代は、この世界の動物性食品離れの中心的な推進者であり、植物性食品を常食化し、消費者の需要をリードしています。セレブリティからアスリート、グーグルを含む企業全体、そして国々に至るまで、誰もがより植物性の食品を食べることを推進しています。これらの食品は、その健康と環境への利点により、世界中で絶大な支持を得ています。
人々の健康意識が高まっています。人々は現在、健康増進と健康的なライフスタイルを提供するため、健康的な食生活に焦点を当てています。卵の代用品は、藻類粉、亜麻仁ジェルなどの卵の代用品によって調製することができます。藻類粉は高タンパクで栄養価が高く、食物繊維や必須アミノ酸の供給源となります。
従来の卵を模倣し、藻類にはカラギーナンやアルギン化合物があり、これらは藻類粉に含まれ、増粘剤として働く。世界肥満連盟の2023年版アトラスは、12年以内に世界の51%、40億人以上が肥満または過体重になると予測しています。健康問題の高まりにより、人々はより健康的な食品にシフトしており、これが市場の成長を牽引しています。
消費者にとっては、味や口当たりの他に価格が主な決定要因の一つです。ヴィーガンエッグの生産源と加工方法は、従来の卵のそれに比べてはるかに高価です。豆腐スクランブル、ひよこ豆粉、亜麻仁ジェル、アクアファバ、チャイシードジェルなどがヴィーガンエッグの原料です。
ヴィーガンエッグの割高な価格は中低所得の消費者に負担をかけ、通常は購入を避ける。これがヴィーガンエッグ市場の成長を妨げています。また、ヴィーガン食品、特に大豆タンパク質を使った食品からアレルギーが発生することもあります。大豆ベースの卵は費用対効果が高いだけでなく、アレルギー体質の人もいます。国立衛生研究所によると、大豆不耐性の有病率は世界人口の約0.5%です。
COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学(COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む)、需給スペクトラム(取引制限、封鎖、およびその後の問題による需要と供給のシフト)、政府の取り組み(政府機関による市場、セクター、業界を活性化させる取り組み)、メーカーの戦略的取り組み(COVID問題を緩和するためにメーカーが行ったことをここで取り上げる)が含まれます。
The Global Vegan Eggs Market reached US$ 1.5 billion in 2022 and is expected to reach US$ 4.5 billion by 2030 and grow with a CAGR of 14.8% during the forecast period 2023-2030. The increase in health awareness among people and the increased vegan population are driving the growth of the global vegan eggs market.
New product launches, increasing awareness, and approvals from the safety authorities are some of the important factors impacting the industry's growth. For instance, Eat Just's vegan mung bean egg received support from the European Commission, as reported in April 2022. Eat Just collaborated with Analyze and Realize GmbH for the compilation, EFSA, and Commission submission.
Some of the major key players announced that their sales increased during the pandemic. For instance, in May 2022, Evo Foods partnered with Ginkgo Bioworks to introduce animal-free egg products. They aimed to launch animal protein replacements that supplement consumer tastes in the wake of the rising demand for animal-free food alternatives among consumers.
Consumers are increasingly embracing the vegan lifestyle and opting for healthy substitutes for dairy, and other conventional protein sources, which ultimately increases the demand for vegan foods in the industry. For instance, in 2020, according to Veganz, 3.6% of the population is vegan in Germany.
Millennials are central drivers of this worldwide shift away from consuming animal products -normalizing plant-based eating and leading consumer demand. Everyone from celebrities to athletes to entire companies, including Google, and countries are promoting eating more plant-based foods. These food products are gaining immense traction worldwide due to their health and environmental benefits.
There is a growing health consciousness in people. They now focus on a healthy diet to improve health and provide a healthy lifestyle. Egg replacements can be prepared by egg substitutes such as algal flour, flaxseed gels, and others. Algal flour contains high proteins and nutrient contents and is a good source of fiber and essential amino acids.
Imitating conventional eggs and algae have carrageenan and algin compounds, which are present in algal flour and act as thickeners. The World Obesity Federation's 2023 atlas predicts that 51% of the world, or more than 4 billion people, will be obese or overweight within 12 years. Due to rising health problems, people are shifting to healthier foods which are driving the market growth.
Price is among the main decisive factors for consumers besides taste and mouthfeel. The source and processing methods of vegan egg production are way costlier compared to that of conventional eggs available. Tofu scramble, chickpea flour, flaxseed gel, aquafaba, and chai seed gel are some ingredients for producing vegan eggs.
The premium prices of vegan eggs burden low-moderate-income consumers, who usually avoid buying them. This hinders the vegan eggs market growth. Also, there are allergies raised from vegan foods, especially those made of soy protein. The soy-based eggs are not only cost-effective but also are allergic to some people. According to the National Institute of Health, the prevalence of soy intolerance is about 0.5% of the world's population.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global vegan eggs market is segmented based on form, distribution channel, and region.
The global vegan eggs market has been segmented by form into powder, liquid, and egg-shaped. The powder segment held the largest vegan eggs market share of 45.4% in 2022 in the vegan eggs market analysis report. The increasing demand for powdered eggs in the vegan eggs market increases the segment's share.
The rising health consciousness among people and the increasing vegan population are raising the demand for the market. The new product launches of the powder form of vegan eggs are expanding the share. For instance, in October 2020, Zero Egg launched plant-based egg powder in the U.S. market on World Egg Day. The product is a blend of soy, pea, potato, and chickpea proteins with zero cholesterol, low fat, and low calories.
The global vegan eggs market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North American vegan eggs market held the largest market share of 38.6% in 2022 in the vegan eggs market analysis. The increased health awareness is raising the market growth in this region.
People who adopt a vegan lifestyle have a higher life expectancy than those who adopt a meat-based diet, according to the JAMA Internal Medicine Journal. Obesity is one of the most serious global public health issues, affecting every country. Obesity and overweight rates in children and adults continue to rise in countries such as North America, causing to increase in vegan eggs market growth in this region.
The major global players in the market include: Eat Just, Inc., Glanbia plc, EVO Foods, Organ Foods, ProVeg International, Lovely Day Foods GmbH, Nobelgen, Inc., Grupo Mantiqueira, Le Papondu, and Atlantic Natural Foods.
The unprecedented COVID-19 pandemic in 2020 profoundly affected the food industry. COVID-19 has considerably impacted the global food supply chain phases involving vegan eggs production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.
Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.
The COVID-19 pandemic issue has had an impact on the food industries as well. The COVID-19 pandemic is upending life, and the food sector is seeing increased trends like vegan eggs. The food businesses are launching innovative programs, including vegan eggs, which are readily available and straightforward to consume.
The Global Vegan Eggs Market report would provide approximately 53 tables, 46 figures and 165 Pages.
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