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1304574

卵黄レシチンの世界市場-2023年～2030年

Global Egg Yolk Lecithin Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 200 Pages | 納期: 約2営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=157.53円
卵黄レシチンの世界市場-2023年～2030年
出版日: 2023年07月07日
発行: DataM Intelligence
ページ情報: 英文 200 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

市場概要

世界の卵黄レシチン市場は、2022年に2億3,540万米ドルに達し、2030年には3億8,660万米ドルに達し、予測期間2023-2030年のCAGRは6.4%で成長すると予測されます。植物由来の代替品への需要の高まりが卵黄レシチン市場を後押ししています。例えば、菜食主義者向けの食品メーカーは、食感と安定性を高めるために植物性製品に卵黄レシチンを組み込んでおり、菜食主義者向けの選択肢に対する需要の高まりに対応しています。

卵黄レシチン市場は、消費者がより健康的で持続可能な食品オプションを優先することで繁栄しています。卵黄レシチンは合成乳化剤に代わる天然の乳化剤として機能するため、市場は植物ベースやビーガン食の人気の高まりによる需要の急増を目の当たりにしています。コリンを多く含むなど、卵黄レシチンの栄養面での利点に対する認識が高まっていることも、市場の成長を後押ししています。

天然成分やクリーンラベル成分への需要の高まりが卵黄レシチン市場を牽引しています。例えば、消費者は天然でクリーンラベルの原料を使用した製品を求めており、卵黄由来の卵黄レシチンはこの要求に合致しています。製造業者は、天然でクリーンラベルの選択肢を求める需要に応えるため、様々な食品や栄養補助食品に卵黄レシチンを取り入れています。この動向が卵黄レシチン市場の成長を後押ししています。

市場力学

天然可溶化剤と安定剤への需要の高まりが卵黄レシチン市場の成長を牽引

表面活性剤、安定剤、可溶化剤としての卵黄レシチンの機能的特性と相まって、様々な産業における天然で持続可能な成分への需要の高まりが、卵黄レシチン市場の成長を促進しています。卵黄レシチンは効果的な乳化剤として機能し、食品、飲料、医薬品の安定性と食感を向上させる。

その界面活性特性により、安定したエマルションやディスパージョンを作ることができ、安定化機能により製品の保存性が向上します。さらに、卵黄レシチンは可溶化剤として機能し、医薬品製剤中の有効成分の生物学的利用能と吸収を高める。卵黄レシチンの多機能性と万能成分としての役割は、様々な用途での人気の高まりに貢献し、卵黄レシチン市場を前進させる。

コリン強化栄養補助食品の需要急増で卵黄レシチン市場が急上昇

卵黄レシチン市場の動向は、全般的な健康促進におけるコリンの重要性が認識されつつあることに後押しされています。栄養補助食品メーカーは、コリンの貴重な供給源として卵黄レシチンを利用することで、この動向を活用しています。卵黄レシチンは天然由来でクリーンなラベルが魅力であり、栄養補助食品製剤における天然で健康的な成分を求める消費者の嗜好に合致しています。

その汎用性により、栄養補助食品、機能性食品、飲食品など幅広い製品への配合が可能になり、市場の成長を牽引しています。この動向は、卵黄レシチンの栄養組成と利用可能な特性を活用し、健康志向の消費者の進化する需要に応えることに業界が重点を置いていることを反映しています。コリンの利点に対する消費者の認識が高まるにつれ、卵黄レシチン市場はさらに拡大する構えです。

卵黄レシチン市場にとって、限られた入手可能量と高価なレシチン抽出プロセスが課題となる

卵黄からレシチンを抽出するには複雑で手間のかかるプロセスが必要であり、これが比較的高い生産コストの一因となっています。抽出プロセスでは、卵黄からレシチンを注意深く分離・精製する必要があり、時間と資源がかかります。卵黄の入手可能性が限られていることと、その抽出のための特別な要件が、市場における卵黄レシチンの供給をさらに制限しています。

これらの要因により、卵黄レシチンの価格は他の乳化剤や安定剤よりも高くなる可能性があります。特に価格に敏感な市場においては、このようなコスト面の影響により、卵黄レシチンを配合物に使用することを躊躇するメーカーも出てくるかもしれないです。さらに、卵の生産量と入手可能性の変動は卵黄の安定供給に影響を与える可能性があり、卵黄レシチン市場が直面する課題にさらに拍車をかけています。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需給の変化）、政府の取り組み（政府機関による市場、セクター、産業を活性化するための取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 特殊食を選ぶ消費者。
    • 抑制要因
      • 消費者のアレルゲンに対する懸念の高まり
    • 機会
      • 栄養補助食品での使用の増加
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 形状別

  • 液体
  • 粉末
  • 粒子・顆粒

第8章 製品別

  • 脱油卵黄レシチン
  • 変性卵黄レシチン
  • 精製卵黄レシチン
  • 分別卵黄レシチン

第9章 用途別

  • 医薬品・サプリメント
  • 飲食品
  • 動物飼料
  • 化粧品・パーソナルケア
  • その他

第10章 流通チャネル別

  • スーパーマーケット／ハイパーマーケット
  • コンビニエンスストア
  • オンライン販売
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • Igreca
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Venkys India
  • Rose Acre Farms
  • NOW Foods
  • Kewpie Corporation
  • Naked Nutrition
  • Merck KGaA
  • Rembrandt Enterprises
  • Bouwhuis Enthoven
  • MRM Nutrition

第14章 付録

目次
Product Code: FB6488

Market Overview

The Global Egg Yolk Lecithin Market reached US$ 235.4 million in 2022 and is expected to reach US$ 386.6 million by 2030 and grow with a CAGR of 6.4% during the forecast period 2023-2030. Growing demand for plant-based alternatives boosts the egg yolk lecithin market. For instance, vegan food manufacturers are incorporating egg yolk lecithin in plant-based products to enhance texture and stability, catering to the rising demand for vegan-friendly options.

The Egg Yolk Lecithin Market thrives as consumers prioritize healthier and sustainable food options. The market is witnessing a surge in demand due to the growing popularity of plant-based and vegan diets, as egg yolk lecithin serves as a natural alternative to synthetic emulsifiers. The increasing awareness about the nutritional benefits of egg yolk lecithin, such as its high choline content, is also driving market growth.

Growing demand for natural and clean-label ingredients drives the Egg Yolk Lecithin Market. For instance, consumers are seeking products with natural and clean label ingredients, and egg yolk lecithin, derived from egg yolks, fits this requirement. Manufacturers are incorporating egg yolk lecithin in a variety of food and nutraceutical products to meet the demand for natural and clean-label options. This trend is fueling the growth of the egg yolk lecithin market.

Market Dynamics

Growing Demand for Natural Solubilizers and Stabilizers Drives the Egg Yolk Lecithin Market Growth

Increasing demand for natural and sustainable ingredients in various industries, coupled with the functional properties of egg yolk lecithin as a surface active agent, stabilizer, and solubilizer, is driving the growth of the egg yolk lecithin market. Egg yolk lecithin acts as an effective emulsifier, enhancing the stability and texture of food, beverage, and pharmaceutical products.

Its surface-active properties enable it to create stable emulsions and dispersions, while its stabilizing capabilities improve product shelf life. Additionally, egg yolk lecithin serves as a solubilizer, enhancing the bioavailability and absorption of active ingredients in pharmaceutical formulations. The multifunctional nature of egg yolk lecithin and its role as a versatile ingredient contributes to its growing popularity in various applications, propelling the Egg Yolk Lecithin Market forward.

Egg Yolk Lecithin Market Soars as Demand for Choline-Enriched Nutraceuticals Surges

The egg yolk lecithin market trend is fueled by the increasing recognition of the importance of choline in promoting overall health. Nutraceutical manufacturers are capitalizing on this trend by utilizing egg yolk lecithin as a valuable source of choline. With its natural origin and clean label appeal, egg yolk lecithin aligns with consumer preferences for natural and healthy ingredients in nutraceutical formulations.

Its versatility enables its incorporation into a wide range of products, including dietary supplements, functional foods, and beverages, driving market growth. This trend reflects the industry's emphasis on harnessing the nutritional composition and available properties of egg yolk lecithin to cater to the evolving demands of health-conscious consumers. As consumer awareness of choline's benefits grows, the egg yolk lecithin market is poised for further expansion.

Limited Availability and Costly Lecithin Extraction Process Pose Challenges to the Egg Yolk Lecithin Market

The extraction of lecithin from egg yolks involves a complex and labor-intensive process, which contributes to its relatively high production costs. The extraction process requires careful separation and purification of lecithin from egg yolks, which can be time-consuming and resource-intensive. The limited availability of egg yolks and the specific requirements for their extraction further restrict the supply of egg yolk lecithin in the market.

These factors can result in higher egg yolk lecithin prices than other emulsifiers and stabilizers. The cost implications may deter some manufacturers from using egg yolk lecithin in their formulations, especially in price-sensitive markets. Additionally, egg production and availability fluctuations can impact the steady supply of egg yolks, further adding to the challenges faced by the egg yolk lecithin market.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global egg yolk lecithin market has been segmented by form, product, application, distribution channel, and region.

The Food & Beverages Segment Dominates the Egg Yolk Lecithin Market with a Substantial Share

The Global Egg Yolk Lecithin Market has been segmented by application into pharmaceuticals & supplements, food & beverages, animal feed, cosmetics & personal care, and others.

The food & beverages segment holds a significant share of the egg yolk lecithin market. Egg yolk lecithin, rich in phospholipids, is a valuable emulsifier that facilitates the blending of ingredients and stabilizes food and beverage formulations.

Its presence in lipid bilayers enhances products' texture, consistency, and shelf life. Moreover, egg yolk lecithin contributes to the nutritional composition of food and beverages, providing essential nutrients and promoting functional benefits.

Its functionality extends to improving dispersibility, wetting properties, and solubilization in various applications. As a natural and versatile ingredient, egg yolk lecithin finds wide usage in dairy products, baked goods, confectionery, and beverages, offering manufacturers an effective solution to meet consumer demands for enhanced product quality and nutritional value.

Geographical Analysis

North America Egg Yolk Lecithin Market Set to Flourish with Rising Demand and Expanding Applications

The Egg Yolk Lecithin Market is segmented by region into North America, South America, Europe, Asia-Pacific, Middle-east, and Africa.

The North American egg yolk lecithin market size is experiencing significant growth. The rising demand for natural emulsifiers and functional ingredients in the food and beverage industry drives the egg yolk lecithin market share. Egg yolk lecithin, known for its versatile functionality and nutritional composition, holds a substantial market share, indicating its prominence in various applications.

The increasing consumer preference for clean-label products and the need for improved texture and stability in food formulations have expanded the market. As a result, manufacturers focus on product innovation and expand their production capacities to meet North America's growing demand for egg yolk lecithin.

Competitive Landscape

The major global players include: Igreca, Venks India, Rose Acre Farms, NOW Foods, Kewpie Corporation, Naked Nutrition, Merck KGaA, Rembrandt Entreprises, Bouwhuis Enthoven, and MRM Nutrition.

Why Purchase the Report?

  • To visualize the Global Egg Yolk Lecithin Market segmentation based on form, product, application, distribution channel, and region and understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous egg yolk lecithin market-level data points with all segments.
  • The PDF report consists of a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The Global Egg Yolk Lecithin Market Report Would Provide Approximately 69 Tables, 70 Figures And 200 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Form
  • 3.2. Snippet by Product
  • 3.3. Snippet by Application
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Consumers opting for specialty diets.
    • 4.1.2. Restraints
      • 4.1.2.1. Rising allergen concerns of the consumers
    • 4.1.3. Opportunity
      • 4.1.3.1. Increasing use in nutraceuticals
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturer's Strategic Initiatives
  • 6.6. Conclusion

7. By Form

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 7.1.2. Market Attractiveness Index, By Form
  • 7.2. Liquid*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Powder
  • 7.4. Particles and Granules

8. By Product

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 8.1.2. Market Attractiveness Index, By Product
  • 8.2. De-oiled Egg Yolk Lecithin*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Modified Egg Yolk Lecithin
  • 8.4. Refined Egg Yolk Lecithin
  • 8.5. Fractioned Egg Yolk Lecithin

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Pharmaceutical & Supplements*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Food & Beverages
  • 9.4. Animal Feed
  • 9.5. Cosmetics & Personal Care
  • 9.6. Others

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Supermarkets/Hypermarkets*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Convenience Stores
  • 10.4. Online Sales
  • 10.5. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. The U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Igreca*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Venkys India
  • 13.3. Rose Acre Farms
  • 13.4. NOW Foods
  • 13.5. Kewpie Corporation
  • 13.6. Naked Nutrition
  • 13.7. Merck KGaA
  • 13.8. Rembrandt Enterprises
  • 13.9. Bouwhuis Enthoven
  • 13.10. MRM Nutrition

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us