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市場調査レポート
商品コード
1670781

レシチンの市場規模、シェア、成長分析、ソース別、形態別、用途別、地域別 - 産業予測、2025年~2032年

Lecithin Market Size, Share, and Growth Analysis, By Source (Soy, Sunflower), By Form (Liquid, Powder), By Application, By Region - Industry Forecast 2025-2032


出版日
発行
SkyQuest
ページ情報
英文 198 Pages
納期
3~5営業日
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
レシチンの市場規模、シェア、成長分析、ソース別、形態別、用途別、地域別 - 産業予測、2025年~2032年
出版日: 2025年02月28日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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概要

レシチンの市場規模は2023年に6億4,530万米ドルとなり、予測期間(2025年~2032年)のCAGRは6.2%で、2024年の6億8,531万米ドルから、2032年までには11億887万米ドルに成長する見通しです。

米国のレシチン市場は、その乳化作用と粘度低減作用により、焼き菓子、調理済み食品、菓子類、パスタ、インスタント食品への応用が増加していることを背景に、力強い成長を遂げています。顧客の価格に対する敏感さがレシチン生産者間の競争を激化させ、費用対効果の高い原材料とプロセス革新への注力を促しています。食品、飲料、飼料、医薬品などのセクターが拡大するにつれ、緩やかな価格上昇が予想されます。レシチン、特に植物由来は、乳化のような機能性のために医薬品に不可欠であり、天然の酸化防止剤としても機能します。業界各社は、非遺伝子組み換えや低アレルギー性製品に対する消費者の選好に適応しつつあり、Cargillによる新しい脱脂レシチンラインの発売がその例です。全体として、市場は予測期間中に持続的な成長を遂げると思われます。

目次

イントロダクション

  • 調査の目的
  • 調査範囲
  • 定義

調査手法

  • 情報調達
  • 二次と一次データの方法
  • 市場規模予測
  • 市場の前提条件と制限

エグゼクティブサマリー

  • 世界市場の見通し
  • 供給と需要の動向分析
  • セグメント別機会分析

市場力学と見通し

  • 市場概要
  • 市場規模
  • 市場力学
    • 促進要因と機会
    • 抑制要因と課題
  • ポーターの分析

主要な市場の考察

  • 主要な成功要因
  • 競合の程度
  • 主要な投資機会
  • 市場エコシステム
  • 市場の魅力指数(2024年)
  • PESTEL分析
  • マクロ経済指標
  • バリューチェーン分析
  • 価格分析
  • ケーススタディ
  • 規制情勢
  • 特許分析

レシチンの市場規模:ソース別・CAGR(2025年~2032年)

  • 市場概要
  • 大豆
  • ひまわり
  • 菜種
  • その他のソース

レシチンの市場規模:形態別・CAGR(2025年~2032年)

  • 市場概要
  • 液体
  • 粉末
  • 顆粒

レシチンの市場規模:用途別・CAGR(2025年~2032年)

  • 市場概要
  • 食品・飲料
  • 動物飼料
  • 産業
  • ベーカリー
  • 栄養・・サプリメント
  • 医薬品
  • その他の用途

レシチンの市場規模・CAGR(2025年~2032年)

  • 北米
    • 米国
    • カナダ
  • 欧州
    • ドイツ
    • スペイン
    • フランス
    • 英国
    • イタリア
    • その他欧州地域
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • 韓国
    • その他アジア太平洋
  • ラテンアメリカ
    • ブラジル
    • その他ラテンアメリカ地域
  • 中東・アフリカ
    • GCC諸国
    • 南アフリカ
    • その他中東・アフリカ

競合情報

  • 上位5社の比較
  • 主要企業の市場ポジショニング(2024年)
  • 主要な市場企業が採用した戦略
  • 最近の市場動向
  • 企業の市場シェア分析(2024年)
  • 主要企業の企業プロファイル
    • 企業の詳細
    • 製品ポートフォリオ分析
    • 企業のセグメント別シェア分析
    • 収益の前年比比較(2022年~2024年)

主要企業プロファイル

  • Archer Daniels Midland Company(United States)
  • Bunge Limited(United States)
  • Cargill, Incorporated(United States)
  • Caldic B.V.(Netherlands)
  • Fismer Lecithin GmbH(Germany)
  • Lecilite Ingredients Pvt Ltd(India)
  • Lipoid GmbH(Germany)
  • Sternchemie GmbH & Co. KG(Germany)
  • DuPont de Nemours, Inc.(United States)
  • NOW Foods(United States)
  • American Lecithin Company(United States)
  • Avanti Polar Lipids, Inc.(United States)
  • VAV Life Sciences Pvt Ltd(India)
  • Soya International Ltd.(United Kingdom)
  • Lasenor Emul S.L.(Spain)

結論と提言

目次
Product Code: SQMIG30I2199

Lecithin Market size was valued at USD 645.3 million in 2023 and is poised to grow from USD 685.31 million in 2024 to USD 1108.87 million by 2032, growing at a CAGR of 6.2% during the forecast period (2025-2032).

The US lecithin market is experiencing robust growth, driven by its increasing application in baked goods, ready-to-eat meals, confectioneries, pasta, and instant foods due to its emulsifying and viscosity-reducing properties. Price sensitivity among clients intensifies competition among lecithin producers, prompting a focus on cost-effective raw materials and process innovations. As sectors such as food, beverage, feed, and pharmaceuticals expand, a moderate price increase is expected. Lecithin, particularly plant-derived, is crucial in pharmaceuticals for functionalities like emulsification, and it also serves as a natural antioxidant. Industry players are adapting to consumer preferences for non-GMO and hypoallergenic products, exemplified by Cargill's launch of new defatted lecithin lines. Overall, the market is set for sustainable growth in the forecast period.

Top-down and bottom-up approaches were used to estimate and validate the size of the Lecithin market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Lecithin Market Segments Analysis

Global Lecithin Market is segmented by Source, Form, Application and region. Based on Source, the market is segmented into Soy, Sunflower, Rapeseed, Egg and Other Sources. Based on Form, the market is segmented into Liquid, Powder and Granules. Based on Application, the market is segmented into Food and Beverage, Animal Feed, Industrial, Bakery, Nutrition and Supplements, Pharmaceuticals and Other Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Lecithin Market

The lecithin market is driven by its status as a natural and versatile ingredient, widely utilized across food, pharmaceutical, and industrial sectors. As consumers increasingly seek natural and functional ingredients, the demand for lecithin is anticipated to rise significantly in the upcoming years. This growth is fueled by the ingredient's ability to enhance food products, improve pharmaceutical formulations, and serve various industrial uses. The trend towards healthier, more natural options in consumer products strongly supports the lecithin market's expansion, making it a key player in meeting the evolving preferences of industries and consumers alike.

Restraints in the Lecithin Market

The lecithin market faces certain constraints primarily due to the volatile prices of its raw material sources, which include soybeans, sunflowers, and eggs. As the costs of these inputs fluctuate, they significantly affect the overall production expenses of lecithin. This variability can lead to increased production costs, which may deter some manufacturers and limit market growth. Consequently, the dependency on these raw materials creates a level of unpredictability for businesses operating within the lecithin sector, influencing their pricing strategies and ultimately impacting demand within the market. This pricing instability serves as a notable restraint on the lecithin industry.

Market Trends of the Lecithin Market

The lecithin market is experiencing a significant upward trend driven by the escalating consumer preference for non-GMO and organic ingredients. As health-conscious consumers increasingly seek transparency and natural options in their diets, the demand for non-GMO and organic lecithin is surging, especially within the food and dietary supplement sectors. This shift is fueling innovation among manufacturers who are adapting to these preferences by sourcing high-quality, non-GMO, and organic lecithin to meet the needs of discerning consumers. Consequently, this trend is expected to create lucrative opportunities for producers and suppliers who cater to the growing market for clean-label products.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Regulatory Landscape
  • Patent Analysis

Global Lecithin Market Size by Source & CAGR (2025-2032)

  • Market Overview
  • Soy
  • Sunflower
  • Rapeseed
  • Egg
  • Other Sources

Global Lecithin Market Size by Form & CAGR (2025-2032)

  • Market Overview
  • Liquid
  • Powder
  • Granules

Global Lecithin Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Food and Beverage
  • Animal Feed
  • Industrial
  • Bakery
  • Nutrition and Supplements
  • Pharmaceuticals
  • Other Applications

Global Lecithin Market Size & CAGR (2025-2032)

  • North America (Source, Form, Application)
    • US
    • Canada
  • Europe (Source, Form, Application)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Source, Form, Application)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Source, Form, Application)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Source, Form, Application)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Archer Daniels Midland Company (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bunge Limited (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cargill, Incorporated (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Caldic B.V. (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fismer Lecithin GmbH (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lecilite Ingredients Pvt Ltd (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lipoid GmbH (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sternchemie GmbH & Co. KG (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DuPont de Nemours, Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • NOW Foods (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • American Lecithin Company (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Avanti Polar Lipids, Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • VAV Life Sciences Pvt Ltd (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Soya International Ltd. (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lasenor Emul S.L. (Spain)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations