市場調査レポート
商品コード
1290388
ココアの世界市場-2023-2030Global Cocoa Market - 2023-2030 |
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ココアの世界市場-2023-2030 |
出版日: 2023年06月12日
発行: DataM Intelligence
ページ情報: 英文 200 Pages
納期: 即日から翌営業日
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世界のココア市場は、2022年に125億米ドルとなり、2030年には180億2,000万米ドルに達することで有利な成長を遂げると予測されます。予測期間2023-2030年のCAGRは4.7%で成長しています。
消費者は、ココア生産が環境や社会に与える影響を認識するようになり、持続可能な方法で調達された製品を求めるようになっています。そのため、レインフォレスト・アライアンスやフェアトレードの基準で生産されたものなど、持続可能であることが認証されたココア製品への需要が高まっています。
菓子業界は最大のココア消費者であり、チョコレートバー、トリュフ、プラリネなど様々な製品の製造にココアが使用されています。ココアは、ホットチョコレート、ココアベースの飲料、コーヒーブレンドなど、さまざまな飲料に使用されています。
ココアにはフラバノールという抗酸化物質が含まれており、細胞の損傷から守り、特定の病気のリスクを減らすと考えられています。ココアには抗炎症化合物が含まれており、体内の炎症を抑え、慢性疾患のリスクを軽減する効果が期待されます。
消費者は、ココア生産が社会的・環境的に与える影響について認識を深め、持続可能かつ倫理的に調達された製品を求めるようになってきています。GlobeScan社の調査によると、米国と英国の消費者の72%が、p倫理的かつ持続可能な方法で生産された製品に対して、より高い金額を支払うことをいとわないと回答しています。
ココア産業は、持続可能で倫理的な慣行を促進するための措置を講じています。例えば、世界ココア財団のCocoaActionイニシアチブは、持続可能なココア生産を促進し、ココア農家の生活を向上させることを目的としています。
COVID-19分析では、COVID前シナリオ、COVID中シナリオ、COVID後シナリオに加え、価格力学(COVID前シナリオと比較したパンデミック中・後の価格変動を含む)、需要-供給スペクトラム(取引制限、ロックダウン、その後の問題による需要と供給のシフト)、政府の取り組み(政府組織による市場、セクター、産業の再生への取り組み)、メーカー戦略的取り組み(メーカーはCOVID問題の軽減のために何を行ったか)についても解説しています。
The Global Cocoa Market will be US$ 12.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 18.02 billion by 2030. The market is growing at a CAGR of 4.7% during the forecast period 2023-2030.
Consumers are increasingly aware of cocoa production's environmental and social impact and seek sustainably sourced products. This has led to a growing demand for cocoa products that are certified as sustainable, such as those produced under the Rainforest Alliance or Fairtrade standards.
The confectionery industry is the largest cocoa consumer, using it to make a wide range of products, including chocolate bars, truffles, and pralines. Cocoa is used in various beverages, including hot chocolate, cocoa-based drinks, and coffee blends.
Cocoa contains flavanols; antioxidants believed to protect against cell damage and reduce the risk of certain diseases. Cocoa contains anti-inflammatory compounds that may help reduce inflammation in the body and reduce the risk of chronic diseases.
Consumers are becoming increasingly aware of the social and environmental impact of cocoa production and are seeking out products that are sustainably and ethically sourced. According to a survey by GlobeScan, 72% of consumers in the US and UK said they would be willing to pay more for p ethically and sustainably produced products.
The cocoa industry is taking steps to promote sustainable and ethical practices. For example, the World Cocoa Foundation's CocoaAction initiative aims to promote sustainable cocoa production and improve the livelihoods of cocoa farmers.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global cocoa market is segmented based on type, form, application, and region.
Cocoa butter is a versatile ingredient in various products, including chocolate, cosmetics, and pharmaceuticals. It is a critical ingredient in chocolate, providing the unique texture and flavor that consumers love.
The demand for chocolate is growing worldwide, particularly in emerging markets such as China and India. This has increased demand for cocoa butter, as chocolate manufacturers require large quantities of ingredients to produce their products. Cocoa butter is a high-value ingredient, with prices significantly higher than those of cocoa powder.
The demand for chocolate proliferates in Asia, driven by rising disposable incomes, changing consumer tastes, and the increasing availability of high-quality chocolate products.
Some countries in the Asia Pacific region, such as Indonesia and Malaysia, have been increasing their cocoa production in recent years to meet the growing demand for cocoa products. According to Statista, cocoa bean production in Indonesia amounted to approximately 739.5 thousand tons in 2020.
The major global players include: the Cocoa market Barry Callebaut, PLOT Enterprise Ghana Limited, Cocoa Processing Co. Ltd., Cargill, Inc., BD Associates Ghana Ltd., ECOM Agro-industrial Corporation, Touton S.A., Olam International, Niche Cocoa Industry Ltd., Fuji Oil Company Ltd.
The Global Cocoa Market Report Would Provide Approximately 61 Tables, 60 Figures and 200 pages.
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