市場調査レポート
商品コード
1268940
乳製品の世界市場- 2023-2030年Global Dairy Products Market - 2023-2030 |
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乳製品の世界市場- 2023-2030年 |
出版日: 2023年05月02日
発行: DataM Intelligence
ページ情報: 英文 102 Pages
納期: 即日から翌営業日
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乳製品の世界市場は、予測期間中(2023-2030年)に3.2%のCAGRを示すと予想されています。
乳製品市場は、消費者に栄養面でのメリットを提供し、企業には経済的な機会を提供することで、世界経済への重要な貢献者となっています。乳製品市場は、便利で健康的な食品オプションに対する消費者の需要や、人口の増加、可処分所得の増加によって牽引されています。
技術の進歩は酪農産業の成長・発展の原動力であり、その中でも酪農の進歩は重要な役割を担っています。技術の導入により、酪農経営の効率と生産性が大幅に改善されました。また、酪農産業における技術の導入は、持続可能性を向上させ、環境への影響を低減しています。
消費者の健康志向が高まり、有害な化学物質や添加物を含まない乳製品を求めるようになっています。オーガニック乳製品は、より健康的で安全な食品であると認識されており、乳製品への需要の高まりにつながっています。また、プレミアム乳製品やオーガニック乳製品が小売店やオンライン・プラットフォームで入手しやすくなっていることも、需要の拡大に寄与しています。消費者は、地元産のものや少量生産のものなど、より幅広い乳製品を手に入れることができ、この市場の成長を後押ししています。
世界の乳製品市場は、COVID-19のパンデミックの影響を受けています。レストランやカフェなどの外食施設の閉鎖に伴い、外食産業における乳製品の需要は減少しています。しかし、消費者がパンデミック時に必要なものを備蓄しているため、小売分野では乳製品の需要が増加しています。その結果、乳製品の販売チャネルが変化し、オンラインプラットフォームや食料品店での販売が増加しました。
ウクライナ・ロシア戦争により、農地や家畜、加工施設などが失われ、同国の生乳生産量は減少しています。このため、世界の乳製品市場では、ウクライナからの供給が途絶え、一部の乳製品の価格が上昇するなど、価格変動が起きています。また、この戦争は乳製品の輸入業者にも不確実性をもたらし、貿易パターンの変化や乳製品輸出国間の競争の激化につながっています。紛争が世界の乳製品市場に影響を与え続けているため、乳製品業界は警戒を怠らず、市場環境の変化に適応していく必要があります。
人工知能技術を活用してチーズの生産ラインのデータを解析し、チーズの品質に影響を与える可能性のある穴や割れなどの欠陥を検出します。これにより、メーカーは生産上の問題を迅速に特定し、対処して、安定した製品品質を確保することができます。また、AIは新しいチーズの配合を開発したり、チーズの熟成工程を最適化したりするのにも利用できます。チーズの味、食感、香りに関するデータを分析することで、AIは、メーカーが消費者の嗜好に合った新しい革新的なチーズ製品を生み出すのに役立ちます。
The global dairy products market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is expected to exhibit a CAGR of 3.2% during the forecast period (2023-2030).
The dairy products market offers nutritional benefits to consumers and provides economic opportunities for businesses, making it a significant contributor to the global economy. The dairy products market is driven by consumer demand for convenient and healthy food options, as well as by the growing population and increasing disposable income.
Technological advancements have been a driving force in the dairy industry's growth and development, with advancements in dairy farming playing a crucial role. The adoption of technology has led to significant improvements in the efficiency and productivity of dairy farming operations. The adoption of technology in the dairy industry has also improved sustainability and reduced environmental impacts.
Consumers are becoming more health-conscious and are seeking dairy products that are free from harmful chemicals and additives. Organic dairy products are perceived to be healthier and safer for consumption, leading to increased demand for dairy products. The increasing availability of premium and organic dairy products in retail stores and online platforms has also contributed to their growing demand. Consumers have access to a wider range of dairy products, including those that are locally sourced and produced in small batches, driving the growth of this market.
The global dairy products market has been impacted by the COVID-19 pandemic. With the closure of restaurants, cafes, and other food service establishments, there has been a decline in demand for dairy products in the food service sector. However, there has been an increase in demand for dairy products in the retail sector as consumers have stockpiled essential items during the pandemic. This has resulted in a shift in the sales channel for dairy products, with increased sales through online platforms and grocery stores.
The Ukraine-Russia war has led to the loss of farmland, livestock, and processing facilities, resulting in a decline in milk production in the country. This has created price volatility in the global dairy market, with prices of some dairy products increasing due to the disruption of supply from Ukraine. The war has also created uncertainty for dairy importers, leading to a shift in trade patterns and increased competition among dairy-exporting countries. The dairy industry must remain vigilant and adaptable to changing market conditions as the conflict continues to impact the global dairy products market.
Artificial intelligence technologies are used to analyze data from cheese production lines and detect defects, such as holes or cracks, that may affect the quality of the cheese. This can help manufacturers quickly identify and address production issues to ensure consistent product quality. AI can also be used to develop new cheese formulations and optimize cheese aging processes. By analyzing data on cheese flavor, texture, and aroma, AI can help manufacturers create new and innovative cheese products that meet consumer preferences.
The global dairy products market is segmented based on type, distribution channel, and region.
The milk segment has a well-established infrastructure for processing, packaging, and distribution, which ensures that milk products are widely available in supermarkets, convenience stores, and online platforms. This infrastructure also enables milk producers to quickly adapt to changing consumer preferences and develop new products to meet evolving market trends. Milk production can be scaled up or down to meet consumer demand without significant supply chain disruptions. For instance, according to estimates from Foreign Agricultural Services (FAS) New Delhi, India's fluid milk production will rise by almost 2% to 207 million metric tons (mmt) by 2023, assuming a typical southwest monsoon season (June-September). Indians who depend on raising livestock number 500 million.
The Asia-Pacific region has dominated the global dairy products market due to its large population, rising disposable incomes, and increasing demand for dairy products. The region has witnessed significant growth in the consumption of milk and other dairy products due to changing dietary patterns and the adoption of Western lifestyles. According to the Secretary, Government of India, Department of Animal Husbandry & Dairy, one of the industries in India that is expanding the fastest is the dairy sector, which has set a goal to double its processing capacity from 53.5 MMT to 108 MMT by 2025. In addition, the government wants to boost value-added products from 23% to 40% and India's export share to the world from 0.36% to 10% by 2025, according to its roadmap for the dairy industry.
The major global players include: Danone S.A., Nestle S.A., Fonterra Co-operative Group Limited, Royal FrieslandCampina N.V., Lactalis International, Dairy Farmers of America Inc., Arla Foods amba, Saputo Inc., Yili Group, and Amul.
The global dairy products market report would provide approximately 53 tables, 49 figures, and 102 pages.
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