表紙:機能性乳製品の世界市場-2023年~2030年
市場調査レポート
商品コード
1372124

機能性乳製品の世界市場-2023年~2030年

Global Functional Dairy Products Market - 2023-2030

出版日: | 発行: DataM Intelligence | ページ情報: 英文 202 Pages | 納期: 即日から翌営業日

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機能性乳製品の世界市場-2023年~2030年
出版日: 2023年10月18日
発行: DataM Intelligence
ページ情報: 英文 202 Pages
納期: 即日から翌営業日
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本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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概要

概要

世界の機能性乳製品市場は2022年に430億米ドルに達し、2023-2030年の予測期間中にCAGR 4.8%で成長し、2030年には626億米ドルに達すると予測されます。

世界の機能性乳製品市場は、消費者の嗜好の変化と健康志向の高まりに対応する様々な要因の組み合わせにより、堅調な拡大を見せています。機能性乳製品は、必須栄養素、プロバイオティクス、生物活性化合物を強化することでその他の健康特典を提供する、伝統的な栄養を超えた乳製品のカテゴリーを包含します。

市場の成長は、健康とウェルネス、特に消化器系の健康に対する認識の高まりと、全体的な活力を高める製品に対する需要の高まりを裏付けています。消化器系の健康に対する意識の高まりも、市場の成長を後押しする重要な要因です。過敏性腸症候群(IBS)や乳糖不耐症など、消化器系の不快感や症状に悩む人が増えています。

同様に、北米は機能性乳製品市場を独占し、1/3以上の最大市場シェアを獲得しています。この成長は、腸と健康との間の複雑な関係に対する幅広い理解と相まって、腸の健康増進への探求によるもので、機能性乳製品の需要をさらに際立たせています。これらの製品は、総合的な健康状態の改善を求める個人にとって、積極的な選択肢と見なされるようになってきています。

ダイナミクス

消化器系の健康に対する意識

機能性乳製品市場の力強い成長は、消化器系の健康をめぐる意識の高まりに大きく起因しています。消費者は腸内環境と全身の健康との間に深いつながりがあることをますます認識するようになり、その結果、基本的な栄養補給だけでなく、バランスのとれた腸内細菌叢をサポートし、消化器系の不快感を緩和する乳製品への需要が高まっています。

WHOの報告書2022年によると、毎年、世界中で42万人が死亡し、推定6億人が消化器系の問題で病気になり、健康寿命の3,300万年を失っています。その結果、こうした懸念から解放され、消化器系の調和を促す腸内環境を育む乳製品を積極的に求める人が増えています。

このような背景から、機能性乳製品、特にプロバイオティクスを強化した乳製品が大きな支持を得ています。プロバイオティクスは生きた善玉菌で、腸内細菌叢に良い影響を与えることで知られています。これらのプロバイオティクスを配合したヨーグルト、ケフィア、培養乳などの製品は、消化不良の解消を求める消費者に好まれる選択肢として浮上しています。

利便性と革新性

利便性と革新性は、機能性乳製品市場の牽引役として極めて重要な役割を果たしており、消費者の選択や嗜好に大きな影響を与えています。ペースの速い今日のライフスタイルでは、消費者は多忙なスケジュールに合わせて簡単に摂取できる製品を重視しています。機能性乳製品は、さまざまな便利な形態や包装オプションを提供することで、こうした需要に応えてきました。

さらに、技術革新は需要を促進する上で重要な役割を果たしています。乳製品メーカーは、消費者の興味を惹きつけて離さないよう、常に新しいフレーバー、配合、組み合わせを開発しています。マンゴーとパッションフルーツのヨーグルトやプロバイオティクス入りのアーモンドミルクなど、ユニークでエキゾチックな風味は消費者の好奇心を刺激し、機能性乳製品の探求を促します。

2023年6月、砂糖無添加の飲むヨーグルトの新商品がチョバーニ社から発売されました。チョバーニ・ゼロシュガーの飲むヨーグルトのフレーバーは、ストロベリーチーズケーキ、ミックスベリー、ピーチ&クリーム、ミルク&クッキーの4種類です。自然発酵によって製造されるこの飲料は、「優れた」タンパク質源と数十億のプロバイオティクスを有すると宣伝されています。

このような絶え間ない革新が市場を活気づけ、刺激的で斬新な選択肢を常に探している健康志向の若い消費者を含む、より幅広い層を惹きつけています。さらに、パッケージの革新により、機能性乳製品はより魅力的で実用的なものとなっています。1回分のボトル、リシーラブルパウチ、持続可能なパッケージングオプションは、多様な消費者ニーズに対応しています。

植物由来の代替品との競合

機能性乳製品市場に立ちはだかるもう一つの手ごわい制約は、植物由来の代替品による競争の激化です。消化器系の健康や免疫サポートを求める消費者は、より健康的でエコロジーに配慮した選択肢として、植物由来の選択肢を選ぶ可能性があります。

さらに、植物由来の代替食品は、乳糖不耐症や乳製品アレルギーなど、かつては伝統的な乳製品のニッチ市場であった食生活に制限のある消費者にも対応することが多いです。このような幅広いアピールが、植物由来の機能性代替乳製品の消費者層を拡大しています。

競争力を維持するために、乳製品会社はイノベーションを促進し、植物由来の機能性製品に対する需要の高まりに対応できるよう製品ポートフォリオを適合させる必要があります。これには、植物由来の製品ラインを導入したり、植物由来成分で乳製品ベースの製品を充実させたりすることが含まれます。さらに、植物由来の乳製品は「より健康的」で「持続可能」な選択肢として、好意的なマーケティングとブランディングを享受しています。

規制の複雑さ

機能性乳製品市場における顕著な制約は、複雑で進化し続ける規制の枠組みに起因します。乳製品業界は、政府機関や保健機関によって制定された厳しい規制や基準の枠組みの中で運営されています。これらの基準は、表示要件、健康強調表示の立証、成分承認、品質管理基準など様々な側面を包含しています。

機能性乳製品の製造業者にとって、これらの規制を遵守することは手ごわい課題です。特に、免疫サポートや消化器系の健康など、健康に関連した主張をする場合は、科学的根拠によってその主張を立証しなければなりません。コンプライアンスを達成するためには、多くの場合、多大な時間と資源の投資が必要となります。

さらに複雑なことに、規制ガイドライン自体が変更される可能性があり、時間の経過とともに厳格になることもあります。そのため、製品の処方やマーケティング戦略を継続的に監視し、適応させる必要があります。特定のプロバイオティクス菌株が認可されなくなったり、健康強調表示が修正対象となったりして、特定の機能性乳製品の市場性に影響が出る場合もあります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 消化器系の健康意識
      • 利便性と革新性
    • 抑制要因
      • 植物由来の代替食品との競合
      • 規制の複雑さ
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争の影響分析
  • DMI意見

第6章 COVID-19分析

第7章 製品別

  • ヨーグルト
  • チーズ
  • バター
  • 牛乳
  • その他

第8章 機能別

  • 脳の健康
  • 免疫サポート
  • 体重管理
  • 骨の健康
  • その他

第9章 流通チャネル別

  • スーパーマーケット/ハイパーマーケット
  • ドラッグストア
  • コンビニエンスストア
  • eコマース
  • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第12章 企業プロファイル

  • Nestle S.A.
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Bionova
  • Cargill, Incorporated.
  • Unilever
  • Airen Herbals
  • Amway Corp.
  • Tanmiah Food Company
  • Zydus Wellness
  • Vitabiotics
  • Bayer AG

第13章 付録

目次
Product Code: FB7286

Overview

Global Functional Dairy Products Market reached US$ 43 billion in 2022 and is expected to reach US$ 62.6 billion by 2030, growing with a CAGR of 4.8% during the forecast period 2023-2030.

The global functional dairy products market is witnessing robust expansion, driven by a combination of factors that cater to shifting consumer preferences and heightened health-consciousness. Functional dairy products encompass a category of dairy items that go beyond traditional nutrition, offering additional health benefits through fortification with essential nutrients, probiotics, and bioactive compounds.

The market's growth underscores the increasing emphasis on health and wellness, particularly the recognition of digestive health, and the demand for products that enhance overall vitality. Increasing awareness of digestive health is another significant factor propelling market growth. A growing number of individuals grapple with digestive discomfort and conditions such as irritable bowel syndrome (IBS) and lactose intolerance.

Similarly, North America dominates the functional dairy products market, capturing the largest market share of over 1/3rd. The growth is due to the quest for enhanced gut health, coupled with the broader understanding of the intricate connection between the gut and well-being, further underscores the demand for functional dairy products. These products are increasingly viewed as a proactive choice for individuals seeking comprehensive improvements in their overall health.

Dynamics

Digestive Health Awareness

The robust growth of the functional dairy products market can be largely attributed to the growing awareness surrounding digestive health. Consumers have become increasingly attuned to the profound connection between gut well-being and overall health, thereby driving the demand for dairy products that not only provide basic sustenance but also support a balanced gut microbiome and alleviate digestive discomfort.

According to WHO report 2022, every year, 420 000 people worldwide die and an estimated 600 million get sick from digestive problems, losing 33 million years of healthy life. As a result, individuals are actively seeking dairy products that can offer respite from these concerns and foster a gut environment that promotes digestive harmony.

In this context, functional dairy products have gained substantial traction, particularly those enriched with probiotics. Probiotics are living beneficial bacteria renowned for their ability to positively influence the gut microbiota. Products like yogurt, kefir, and cultured milk that incorporate these probiotics have emerged as preferred choices for consumers seeking digestive relief.

Convenience and Innovation

Convenience and innovation play pivotal roles in driving the functional milk products market, significantly influencing consumer choices and preferences. In today's fast-paced lifestyles, consumers value products that align with their busy schedules and provide ease of consumption. Functional milk products have adapted to meet these demands by offering a range of convenient formats and packaging options.

Moreover, innovation plays a crucial role in driving demand. Dairy manufacturers continually develop new flavors, formulations, and combinations to keep consumers engaged and intrigued. Unique and exotic flavor profiles, such as mango-passionfruit yogurt or probiotic-infused almond milk, pique consumers' curiosity and encourage them to explore functional milk products.

In June 2023, a new line of drinkable yogurt with no added sugar was introduced by Chobani. The four flavors of Chobani Zero Sugar drinking yogurts are strawberry cheesecake, mixed berry, peaches & cream, and milk & cookies. The beverages, which are manufactured through natural fermentation, are advertised as having an "excellent" source of protein and billions of probiotics.

This continuous innovation keeps the market dynamic and attracts a broader audience, including younger, health-conscious consumers who are always on the lookout for exciting and novel options. Additionally, packaging innovation has made functional milk products more appealing and practical. Single-serving bottles, resealable pouches, and sustainable packaging options cater to diverse consumer needs.

Competition from Plant-Based Alternatives

Another formidable constraint confronting the Functional Dairy Product Market arises from heightened competition posed by plant-based alternatives. Consumers seeking digestive health or immune support may now opt for plant-based options, perceiving them as healthier or more ecologically responsible choices.

Furthermore, plant-based alternatives often cater to individuals with dietary limitations, such as lactose intolerance and dairy allergies, which were once a niche market for traditional dairy products. This broader appeal has expanded the consumer base for plant-based functional dairy alternatives.

To maintain their competitive edge, dairy companies must foster innovation and adapt their product portfolios to meet the rising demand for plant-based functional items. This may involve introducing plant-based product lines or enriching their dairy-based offerings with plant-derived ingredients. Additionally, the plant-based dairy sector enjoys favorable marketing and branding as a "healthier" and "sustainable" option, which can present challenges to conventional dairy products that may be perceived as less environmentally conscious or health-oriented.

Regulatory Complexities

A notable constraint in the functional dairy product market stems from the intricate and continually evolving regulatory framework. The dairy industry operates within a framework of stringent regulations and standards established by governmental bodies and health organizations. These standards encompass various facets, including labeling requirements, health claims substantiation, ingredient approvals, and quality control criteria.

For manufacturers of functional dairy products, compliance with these regulations can be a formidable challenge. Particularly when making health-related claims, such as those related to immune support or digestive health, scientific evidence must validate these assertions. Achieving compliance often entails considerable investments of time and resources.

Adding to the complexity, regulatory guidelines themselves are subject to change and may become more rigorous over time. This necessitates continuous monitoring and adaptation of product formulations and marketing strategies. Instances might arise where specific probiotic strains lose their approval or health claims become subject to modification, affecting the marketability of certain functional dairy products.

Segment Analysis

The global functional dairy products market is segmented based on product, function, distribution channel and region.

Probiotic Yogurt Fuel Surge in Functional dairy products Market

The probiotic yogurt segment held 34.5% in the global market share. Probiotic yogurt has emerged as a prominent and steadily growing segment within the functional dairy products market, propelled by several key factors that reflect changing consumer preferences and an increasing focus on health-conscious choices.

A primary driver behind the escalating demand for probiotic yogurt is the growing emphasis on digestive health among consumers. Probiotics, which are live beneficial bacteria, are well-known for their ability to promote a healthy gut microbiome. As awareness deepens regarding the pivotal role of gut health in overall well-being, more individuals are seeking dietary solutions to nurture or restore a balanced gut flora. Probiotic yogurt, laden with these beneficial microorganisms, has become the preferred choice for those looking to naturally support their digestive systems.

Key players are investing to expand their product portfolio. In September 2023, SIG and AnaBio Technologies introduced the first long-life probiotic yogurt on the market. A long-life probiotic yogurt in shelf-stable aseptic packaging has been introduced to the market for the first time ever by SIG and nanotechnology specialists AnaBio.

Another compelling factor driving the demand for probiotic yogurt is its association with bolstering the immune system. Emerging research underscores the intricate relationship between gut health and immune function. Probiotics in yogurt can modulate the gut microbiota, potentially enhancing the body's immune response. Probiotic yogurt seamlessly aligns with this trend, delivering not only the nutritional richness of dairy but also the promise of digestive ease and immune reinforcement.

Probiotic yogurt enjoys wide accessibility, lends itself effortlessly to daily routines, and showcases versatility in culinary applications. It can be savored as a standalone snack, blended into nourishing smoothies, employed in cooking and baking endeavors, or seamlessly integrated into a diverse range of dishes. This adaptability positions it as an enticing choice for consumers seeking both convenience and nutritional value

Geographical Penetration

Demand for Fortified Milk Products in North America

The North America functional dairy products market held the largest market share of 40.3% in 2022 in the functional dairy products market analysis. In recent years, the market has risen substantially in North America, primarily due to greater emphasis on health and wellbeing and shifting consumer preferences. Functional milk and dairy products accounted for 10.6% of the overall energy in the average American's diet. Cheese represented 6.8% of the whole, followed by milk at 3.8% and dairy desserts at 2.2%.

Consumers are getting attracted to the dairy products that offer more than basic nutrition; they seek products that deliver additional health advantages, such as improved immune system support, digestive health, and enhanced bone strength. Convenience remains a pivotal consideration for modern consumers. Functional milk products are available in diverse formats, encompassing drinkable yogurts, smoothies, and portable options.

Continuous innovation in flavors and packaging has made it increasingly convenient for consumers to integrate these products into their daily routines. With an aging population, there's an escalating interest in functional milk products that address age-related health concerns. Examples include calcium-enriched milk for promoting bone health or protein-fortified dairy to support muscle maintenance, which are designed to cater to specific demographic segments.

Digestive health stands as a paramount driver of the demand for functional milk products. Products like probiotic-rich yogurt and kefir have witnessed surging popularity owing to their potential to cultivate a healthy gut microbiome. Consumers are turning to these products to address digestive concerns and sustain overall well-being.

Competitive Landscape

The major global players in the market include: Danone, Nestle SA, Yakult Honsha, Chobani LLC, General Mills, Lifeway Foods, Fonterra, Valio Ltd, Meiji Holdings Co., Ltd., and FrieslandCampina.

COVID-19 Impact Analysis

The pandemic underscored the significance of a robust immune system and overall well-being. Consequently, there was a surge in demand for functional dairy products fortified with immune-boosting vitamins, minerals, and probiotics. This bolstered sales of products like probiotic yogurt and vitamin-enriched milk. With lockdowns and social distancing measures in effect, online grocery shopping and dairy product purchases witnessed substantial growth.

Companies that invested in e-commerce platforms and home delivery services experienced increased sales as consumers sought convenient access to functional dairy products without venturing to physical stores. Extended periods at home prompted a resurgence in home cooking and baking. Functional dairy products, including yogurt and kefir, became essential ingredients for crafting homemade smoothies, desserts, and probiotic-infused recipes.

This resurgence elevated the demand for these products. Driven by concerns related to health and sustainability, some consumers shifted toward plant-based dairy alternatives during the pandemic. This shift introduced heightened competition in the market, prompting dairy companies to intensify their innovations within the functional dairy product segment.

Russia-Ukraine War Impact Analysis

The conflict's repercussions have reverberated through supply chains, causing difficulties in sourcing raw materials and transporting finished dairy products. Such disruptions have introduced unpredictability and fluctuations in the availability of functional dairy products in the region. Economic instability, particularly in Ukraine, has had ramifications on consumers' purchasing power.

Consequently, some consumers have scaled back their consumption of premium functional dairy products, favoring more economical alternatives. Ukraine is recognized for its dairy exports, but the conflict has impeded the nation's ability to export dairy products to international markets. This transformation has brought about shifts in the global dairy trade, influencing the accessibility and pricing of functional dairy products in various parts of the world.

In response to the evolving circumstances, certain dairy companies in the region have focused on innovation and adapting products to local preferences. They have devised new offerings customized to regional tastes, including functional dairy products designed to resonate with local consumers.

By Product

  • Yogurt
  • Cheese
  • Butter
  • Milk
  • Others

By Function

  • Brain Health
  • Immune Support
  • Weight Management
  • Bone Health
  • Others

By Distribution Channel

  • Supermarkets/Hypermarkets
  • Drug Stores
  • Convenience Stores
  • E-Commerce
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In May 2023, With a "disruptive and new take on milk" Dairy Farmers of America (DFA) has launched a lactose-free probiotic milk. The farmer-owned dairy cooperative has partnered with cottage cheese start-up Good Culture to bring the product to life, and the milk will be sold under the Good Culture brand.
  • In July 2022, In response to parents' requests for vegetarian and flexible diet options for their infants, Danone announced the introduction of the first-ever Dairy and Plants Blend baby formula. Almost 70% [69%] of parents now prefer their children eat more plant-based foods, and plant-based consumption is rising significantly, with over one-third [37%] of EU consumers selecting a vegan, vegetarian, or flexitarian diet.
  • In December 2020, Promilk Yogfluid and Promilk B Max, two new functional milk proteins from Ingredia, offer more health-driven alternatives for creamy, very indulgent dairy products for on-the-go snacking. According to Ingredia, Promilk Yogfluid was created especially for consuming yogurts high in protein and has the ability to increase the protein content by up to 12%.

Why Purchase the Report?

  • To visualize the global functional dairy products market segmentation based on product, function, distribution channel and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of functional dairy products market-level with all segments.
  • The PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global functional dairy products Market Report would provide approximately 61 tables, 65 figures and 202 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet By Product
  • 3.2. Snippet By Function
  • 3.3. Snippet By Distribution Channel
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Digestive Health Awareness
      • 4.1.1.2. Convenience and Innovation
    • 4.1.2. Restraints
      • 4.1.2.1. Competition from Plant-Based Alternatives
      • 4.1.2.2. Regulatory Complexities
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Product

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 7.1.2. Market Attractiveness Index, By Product
  • 7.2. Yogurt*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Cheese
  • 7.4. Butter
  • 7.5. Milk
  • 7.6. Others

8. By Function

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 8.1.2. Market Attractiveness Index, By Function
  • 8.2. Brain Health*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Immune Support
  • 8.4. Weight Management
  • 8.5. Bone Health
  • 8.6. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets/Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Drug Stores
  • 9.4. Convenience Stores
  • 9.5. E-Commerce
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Russia
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Nestle S.A.
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Bionova
  • 12.3. Cargill, Incorporated.
  • 12.4. Unilever
  • 12.5. Airen Herbals
  • 12.6. Amway Corp.
  • 12.7. Tanmiah Food Company
  • 12.8. Zydus Wellness
  • 12.9. Vitabiotics
  • 12.10. Bayer AG

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us