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表紙：植物性パスタの世界市場-2023-2030
市場調査レポート
商品コード
1176597

植物性パスタの世界市場-2023-2030

Global Plant-Based Pasta Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 170 Pages | 納期: 約2営業日

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本日の銀行送金レート: 1USD=156.98円
植物性パスタの世界市場-2023-2030
出版日: 2022年12月26日
発行: DataM Intelligence
ページ情報: 英文 170 Pages
納期: 約2営業日
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本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

市場概要

植物性パスタ市場は、予測期間（2023年～2030年）にCAGR6.54%で成長すると予測されています。

植物性パスタは、基本的に小麦、米、そばなどの植物性原料から厳密に作られたパスタのことです。植物性パスタの需要の増加は、世界中で野火のように広がっている菜食主義を人々が受け入れていることに起因しています。その結果、従来のパスタメーカーは、ビーガンの顧客に対応するために、植物性パスタやビーガンパスタの生産を開始しました。

また、健康的でクリーンな食品を求める声が高まり、パスタメーカーがヴィーガン向け製品に力を入れるようになりました。ここ数年、消費者の消費パターンが大きく変化しており、従来の食生活を健康的で栄養価の高い食事に置き換える人が増えています。これは、消費者の間で、十分なタンパク質を摂取して健康的な食生活を維持しようという意識が高まっているためです。このことが、植物性パスタの需要を高めているのです。

市場力学：ビーガン人口の増加が植物性パスタの世界市場の成長を促進

植物性パスタは、予測期間中に継続的な成長を示すことが予想されます。植物性パスタ市場の成長は、その健康上の利点に起因する菜食主義者や植物ベースと菜食主義者の食品の需要の高まりによって駆動されます。植物ベースの食事は、それが高血圧やストレスレベルを調節し、心臓発作のリスクを低下させ、糖尿病を制御し、体重減少に役立ち、がんや他の多くのリスクを低減するなど、様々な健康上の利点を提供します。これらの利点は、成長植物性パスタ市場に追加されたビーガンや植物ベースの食事に向かって消費者を魅了しています。例えば、2020年に、Veganzによると、人口の3.6％がドイツでビーガンです。

また、パスタの様々なフレーバーの可用性は、食品業界における植物性パスタの売上高を推進しています。消費者はますますビーガンライフスタイルを受け入れ、乳製品、肉、その他の従来のタンパク質源の健康的な代替品を選ぶようになっており、最終的に業界内の植物性パスタの需要を増加させています。

さらに、一人当たりの健康支出の増加、働く女性の数の増加、中産階級の人口の増加と急速な都市化は、消費者が時間を節約するために植物ベースの食品を作るために簡単に購入することができます。植物性パスタには様々な天然素材が含まれており、健康上の利点に関する認識が高まっていることも、予測期間中の数量成長に大きく寄与しています。

しかし、植物性パスタに関する知識の不足が、この市場の成長を制限しています。さらに、ビーガンまたは植物性パスタの高価格も、世界の植物性パスタ市場の成長を制限しています。

市場セグメンテーション：世界の植物性パスタ市場では小麦が最も高いシェアを占める

2021年、小麦セグメントは市場を独占し、世界収益のYYシェアを占めました。このセグメントの成長は、消費者がその利点についての意識の増加のために栄養的で健康的な食品を要求しているという事実に起因しています。したがって、メーカーはまた、市場で新製品を発売しています。例えば、2022年3月、アルカディアバイオサイエンスは、消費者向けパッケージ商品への移行が苦戦する株価の軌道を変えることを願って、5月に小売で食物繊維が豊富なGoodWheatパスタの5ストックキープユニットを発売しました。

また、植物性パスタの健康効果に関する認識が、小麦セグメント製品の需要を高めています。小麦は、代謝を改善し、栄養摂取を促進し、消化を助け、心臓血管の健康にも良いため、これらの利点が消費者に製品を購入させ、最終的にこのセグメントの需要を増加させることになるのです。

地理的浸透：予測期間中は北米が圧倒的な地域

2021年、北米は最高の売上高シェアを持っていました。この地域は、食品および飲食品産業がよく発達しています。また、米国、カナダ、メキシコでは、さまざまなタイプの植物性パスタ製品が人気を博しています。北米では労働人口が増加しているため、消費者は健康的で調理が簡単な食品を好むようになり、時間を節約できるとともに、栄養価の高い食品を提供することができるようになりました。例えば、ソーシャルによると、2020年にはアメリカ人の約36%が調理済み食品を消費していると言われています。さらに、新しい技術革新、忙しいと多忙な仕事のスケジュールと一緒に消費者の個人可処分所得の急速な成長を可能にする労働者階級の人口は、最終的にこの地域における食品の需要を高め、市場の成長に追加調理する簡単＆迅速である植物ベースの食事を採用しています。

目次

第1章 調査手法と範囲

  • 調査手法
  • 市場の範囲

第2章 主な動向と発展

第3章 エグゼクティブサマリー

  • 製品タイプ別市場内訳
  • 供給元別市場内訳
  • 流通チャネル別市場内訳
  • 地域別市場内訳

第4章 市場力学

  • 市場影響要因
    • 促進要因
    • 抑制要因
    • ビジネスチャンス
  • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • バリューチェーン分析
  • 規制分析
  • サプライチェーン分析

第6章 COVID-19の分析

  • COVID-19の市場分析
    • COVID-19以前の市場シナリオ
    • COVID-19の現在の市場シナリオ
    • COVID-19の後、または将来のシナリオ
  • COVID-19の中での価格ダイナミクス
  • 需要-供給スペクトラム
  • パンデミック時の市場に関連する政府の取り組み
  • メーカーの戦略的な取り組み

第7章 製品タイプ別

  • ペンネ
  • スパゲッティ
  • エルボ
  • フェットチーネ・リングイネ
  • その他

第8章 原料別

  • 小麦
  • 米
  • 豆類
  • ソバ
  • オート麦
  • その他

第9章 流通チャネル別

  • オンライン
  • オフライン

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米地域
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • スペイン
    • イタリア
    • その他の欧州地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ地域

第11章 競合情勢

  • 競合シナリオ
  • 競合の戦略分析
  • 市況/シェア分析
  • M&A（合併・買収）分析

第12章 企業プロファイル

  • Barilla Group
    • 企業概要
    • 製品ポートフォリオと説明
    • 主なハイライト
    • 財務概要
  • De Cecco Company
  • Nestle S.A.
  • Delverde Industrie Alimentari S.p.a.
  • RFM Corporation
  • Grupo La Moderna
  • General Mills, Inc.
  • Pastas Gallo Company
  • Bionaturae LLC.
  • Windmill Organics

第13章 DataM

目次
Product Code: DMFB6070

Market Overview

Plant-Based Pasta Market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 6.54% during the forecast period (2023-2030).

Plant-based pasta is basically the pasta which is strictly made from plant-based ingredients such as wheat, rice, buckwheat and others. The increase in demand for plant-based pasta is due to the population's acceptance of veganism, which has spread like wildfire over the world. As a result, traditional pasta manufacturers have begun to produce plant-based pasta or vegan pasta in order to cater to vegan customers.

In addition, the desire for healthy, clean-label foods is on the rise, prompting pasta manufacturers to focus their efforts on vegan offerings. There has been a significant shift in the consumption pattern of consumers in the past few years, as increasing number of people are replacing their traditional diet to a healthy and nutritious diet. This is owing to the rising consciousness among consumers to maintain a healthy diet with sufficient protein intake. This indeed increases the demand for plant-based pasta.

Market Dynamics: Increasing vegan population is driving the growth of global plant-based pasta market

Plant-based pasta is anticipated to witness continuous growth over the forecast period. The growth of plant-based pasta market is driven by rising demand for vegan and plant-based and vegan food products owing its health benefits. The plant-based diet provides various health benefits such as it regulates hypertension and stress levels, lowers the risk of heart attack, controls diabetes, helps in weight loss, and reduces the risk of cancer and many others. These benefits attract the consumers towards vegan and plant-based diet adds to the growth plant-based pasta market. For instance, in 2020, according to Veganz, 3.6% of the population is vegan in Germany.

In addition, availability of various flavors of pasta has driven the sales of plant-based pasta in the food industry. Consumers are increasingly embracing the vegan lifestyle and opting for healthy substitutes for dairy, meat and another conventional source of protein which ultimately increases the demand for plant-based pasta in the industry.

Furthermore, growth in per-capita health expenditure, increasing number of working women, growth in middle-class population and rapid urbanization enables consumers to buy easy to make plant-based food to save the time. The presence of various natural ingredients in plant-based pasta with growing awareness regarding health benefits contributed significantly to its volume growth over the forecast period.

However, lack of knowledge regarding plant-based pasta is limiting the growth of this market. Furthermore, high price of vegan or plant-based pasta is also limiting the growth of the global plant-based pasta market.

Market Segmentation: Wheat stands for the highest share in global plant-based pasta market

In 2021, the wheat segment dominated the market and accounted for YY share of the global revenue. The growth of this segment is attributed to the fact that consumers demand nutritional and healthy food products owing increase in awareness about its benefits. Thus, manufacturers are also launching new products in the market. For instance, in March 2022, Arcadia Biosciences launched five stock-keeping units of fiber-rich GoodWheat pastas at retail in May, hoping the move into consumer-packaged goods changes the trajectory of its struggling stock price.

In addition, the awareness regarding the health benefits of plant-based pasta has increased the demand for wheat segment products. Wheat improves metabolism, promotes nutrition intake, helps digestion, good for cardiovascular health, thus, these benefits enabling consumers to buy the products which ultimately increasing the demand of the segment.

Geographical Penetration: North America is the dominating region during the forecast period

In 2021, North America had the highest revenue share of YY percent. The region has well-developed food & beverage industry. In addition, different types of plant-based pasta products have been popular in the U.S., Canada, and Mexico. The growing working population in North America enabling consumers to prefer the healthy and easy to cook food items which can save their time and also can provide them with good nutrition. For instance, in 2020, according to Social, approximately 36% of American have consumed ready-to eat food in 2020. Furthermore, new technological innovations, busy and hectic work schedules along with rapid growth in personal disposable income of consumers enabling the working-class population adopt the plant-based diet which is easy & quick to cook that ultimately increases the demand of the food in the region and adds to the growth of the market.

Competitive Landscape:

The global plant-based pasta market is competitive and comprises players such as Barilla Group, De Cecco Company, Nestle S.A., Delverde Industrie Alimentari S.p.a., RFM Corporation, Grupo La Moderna, General Mills, Inc., Pastas Gallo Company, Bionaturae LLC and Windmill Organics among others. The plant-based pasta market competitiveness is estimated to increase over the forecast period as the key players focus on various strategies such as acquisitions, collaborations, new product launches, product innovation with fortification according to the consumer demand along with marketing & advertising. Moreover, growing demand for healthy and nutritious and plant-based products such as wheat, rice, legume-based pasta is propelling the market growth. For instance, in August 2020, Tolerant® launched new line of organic plant-based pasta for kids. It is a school-safe, free of major allergens, vegan, gluten-free, non-GMO, and Kosher. In February 2021, Barilla acquired a Canadian company Catelli. The acquisition includes the company's dry pasta plant in Montreal (Quebec).

COVID-19 Impact: Positive impact on global plant-based pasta market

The COVID-19 pandemic has adversely affected various industries and the economies of various countries due to lockdowns, government-imposed restrictions on import-exports, business close, and travel bans. Food and beverages, agriculture is among the major industries that suffered from intense disruptions such as restrictions on the supply chain and the shutdown of warehouse plants.

In addition, during the pandemic majority of the population was working from home, and due to that, there has been extended working hours, time constraints more pressure along with money saving has seen. These factors influenced consumers to buy the products which are easy to cook, as well as healthy and plant-based to avoid any health conditions. For instance, in 2020, according to a recent survey done by Assocham (Associated Chamber of Commerce and Industry of India) says about 79% of Indian households prefer to have instant food due to time constraints.

In addition, the easy availability of the fast-food products on online platform increased the sale of the products during COVID-19. Thus, plant-based pasta is considered as millennial's new favorite owing to its easy availability, availability of variety of options and new product innovations by manufacturers even during and after the COVID-19 pandemic. Thus, the growing working population and time constraints enable consumers to buy plant-based pasta. In addition, the surety of sanitization, hygiene and safe products is driving the growth of the market.

The global plant-based pasta market report would provide an access to approximately 53 market data tables, 44 figures and 170 pages.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Source
  • 3.3. Market Snippet by Distribution Channel
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Regulatory Analysis
  • 5.4. Supply chain analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Type Segment
    • 7.1.2. Market attractiveness index, By Product Type Segment
  • 7.2. Penne*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Spaghetti
  • 7.4. Elbows
  • 7.5. Fettuccine & Linguine
  • 7.6. Others

8. By Source

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Source Segment
    • 8.1.2. Market attractiveness index, By Source Segment
  • 8.2. Wheat*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Rice
  • 8.4. Legumes
  • 8.5. Buckwheat
  • 8.6. Oats
  • 8.7. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 9.1.2. Market attractiveness index, By Distribution Channel Segment
  • 9.2. Online*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Offline

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Barilla Group*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. De Cecco Company
  • 12.3. Nestle S.A.
  • 12.4. Delverde Industrie Alimentari S.p.a.
  • 12.5. RFM Corporation
  • 12.6. Grupo La Moderna
  • 12.7. General Mills, Inc.
  • 12.8. Pastas Gallo Company
  • 12.9. Bionaturae LLC.
  • 12.10. Windmill Organics
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us