市場調査レポート
商品コード
1441238
生パスタの世界市場規模、シェア、成長分析、タイプ別、用途別-産業予測、2023~2030年Global Fresh Pasta Market Size, Share, Growth Analysis, By Type(Long Style Pasta, Short Style Pasta), By Application(Residential, Restaurant) - Industry Forecast 2023-2030 |
生パスタの世界市場規模、シェア、成長分析、タイプ別、用途別-産業予測、2023~2030年 |
出版日: 2024年02月17日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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世界の生パスタ市場規模は2022年に87億米ドルと評価され、2023年の92億4,000万米ドルから2031年には149億5,000万米ドルに成長し、予測期間(2024~2031年)のCAGRは6.2%で成長する展望です。
世界の生パスタ市場は、消費者の嗜好の変化、簡便な食品オプションに対する需要の急増、イタリア料理の世界の人気に後押しされて、最近大きな成長を遂げています。天然材料を使用し、乾燥パスタに比べて調理時間が短いことから、本物志向と優れた品質が評価され、生パスタは人気を博しています。欧州、特にイタリアは、その料理の伝統とパスタ作りの専門知識により、市場において支配的な勢力を維持しているが、この動向は世界的に広がっており、北米、アジア太平洋、その他の中東・アフリカでは、多用途で美味しい食事の選択肢として生パスタが受け入れられています。多忙なライフスタイルの増加により、調理済みや包装済みの生パスタ製品に対する需要が高まり、製品の鮮度や賞味期限を確実に延ばすための包装や保存技術の革新が促されています。市場各社は、健康志向や食事制限のある消費者に対応するため、グルテンフリー、全粒粉、オーガニックなどの選択肢を導入し、製品の多様化を図っています。さらに、小売業者や外食業者との提携によって流通網が拡大し、市場のさらなる拡大を後押ししています。
Global Fresh Pasta Market size was valued at USD 8.7 billion in 2022 and is poised to grow from USD 9.24 billion in 2023 to USD 14.95 billion by 2031, growing at a CAGR of 6.2% during the forecast period (2024-2031).
The global fresh pasta market has seen significant growth recently, fueled by shifting consumer preferences, a surge in demand for convenient food options, and the worldwide popularity of Italian cuisine. Fresh pasta, valued for its perceived authenticity and superior quality, has gained traction thanks to its use of natural ingredients and shorter cooking times compared to dried pasta. While Europe, particularly Italy, remains a dominant force in the market due to its culinary heritage and pasta-making expertise, the trend has spread globally, with North America, Asia-Pacific, and other regions embracing fresh pasta as a versatile and delicious meal choice. The rise in busy lifestyles has boosted demand for ready-to-cook and pre-packaged fresh pasta products, prompting innovations in packaging and preservation techniques to ensure product freshness and shelf life extension. Market players are diversifying their offerings by introducing gluten-free, whole wheat, and organic options to cater to health-conscious and dietary-restricted consumers. Furthermore, partnerships with retailers and foodservice providers have expanded distribution networks, driving further market expansion.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fresh Pasta Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Fresh Pasta Market Segmental Analysis
The global fresh pasta market is segmented on the basis of Type, Application, and region. By Type, the market is segmented into Long Style Pasta, Short Style Pasta, Filled Style Pasta. By Application, the market is segmented into Residential, Restaurant, Airplane & Train, Others. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Fresh Pasta Market
The surge in demand for convenient and time-efficient food choices propels the global fresh pasta market forward. Fresh pasta caters to the needs of busy consumers seeking swift meal solutions, whether ready-to-eat or easy-to-cook. Factors such as urbanization, evolving lifestyles, and a preference for convenience in food selection further drive the heightened consumption of fresh pasta products.
Restraints in the Global Fresh Pasta Market
Fresh pasta, characterized by its high moisture content, is inherently prone to spoilage, presenting logistical hurdles in transportation, storage, and maintaining shelf life. This vulnerability prompts consumers to gravitate towards dried or frozen pasta alternatives with extended shelf lives, consequently affecting the demand for fresh pasta. Thus, ensuring the preservation of freshness and averting spoilage throughout the distribution process emerges as a notable challenge.
Market Trends of the Global Fresh Pasta Market
The global fresh pasta market is experiencing a notable shift towards convenient and ready-to-cook meal solutions in response to the demands of busy lifestyles and evolving consumer preferences. This surge in demand for time-saving meal options without compromising quality has prompted manufacturers to prioritize packaging advancements, portion control, and extended shelf-life technologies. Fresh pasta, offering quick preparation at home, emerges as an ideal fit for this trend. Furthermore, the integration of healthier ingredients and dietary options in fresh pasta products reflects the increasing focus on health-conscious choices among consumers.