サンプル依頼リスト カート
  • English
デフォルト表紙
市場調査レポート
商品コード
1747155

外食用パスタの日本市場 - 市場規模、シェア、動向、予測：製品タイプ別、外食チャネル別、地域別、2025年～2033年

Japan Food Service Pasta Market Size, Share, Trends and Forecast by Product Type, Foodservice Channel, and Region, 2025-2033

出版日
発行
IMARC
ページ情報
英文 121 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.08円
外食用パスタの日本市場 - 市場規模、シェア、動向、予測：製品タイプ別、外食チャネル別、地域別、2025年～2033年
出版日: 2025年06月02日
発行: IMARC
ページ情報: 英文 121 Pages
納期: 5～7営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

日本の外食用パスタ市場規模は2024年に2億8,680万米ドルに達しました。今後、IMARC Groupは、同市場が2033年までに4億480万米ドルに達し、2025年から2033年にかけて3.61%の成長率（CAGR）を示すと予測しています。便利でプレミアムなダイニングオプションへの需要の高まり、イタリアンと日本のフュージョン料理の人気の高まり、クイックサービスレストラン（QSR）の成長、消費者のライフスタイルの進化、健康志向のメニューイノベーションが、日本の外食用パスタ市場シェアを拡大しています。

本レポートで扱う主な質問

  • 日本の外食用パスタ市場はこれまでどのように推移してきたか？
  • 日本の外食用パスタ市場の製品タイプ別区分は？
  • 日本の外食用パスタ市場の外食チャネル別の内訳は？
  • 日本の外食用パスタ市場の地域別区分は？
  • 日本の外食用パスタ市場のバリューチェーンにおける様々なステージとは？
  • 日本の外食用パスタ市場の主な促進要因と課題は？
  • 日本の外食用パスタ市場の構造と主要プレーヤーは？
  • 日本の外食用パスタ市場の競合状況は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本の外食用パスタ市場 - イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本の外食用パスタ市場情勢

  • 過去および現在の市場動向（2019～2024年）
  • 市場予測（2025～2033年）

第6章 日本の外食用パスタ市場 - 製品タイプ別内訳

  • 乾燥パスタ
  • 生パスタ
  • 冷凍パスタ

第7章 日本の外食用パスタ市場 - 外食チャネル別内訳

  • フルサービスレストラン
  • ホテル・レジャー
  • 社交・商業施設向けケータリング
  • クイックサービスレストラン
  • 旅行ケータリング
  • キャッシュアンドキャリー
  • バー・カフェ
  • その他

第8章 日本の外食用パスタ市場 - 競合情勢

  • 概要
  • 市場構造
  • 市場企業のポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第9章 主要企業のプロファイル

第10章 日本の外食用パスタ市場 - 業界分析

  • 促進要因・抑制要因・機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第11章 付録

目次
Product Code: SR112025A32118

The Japan food service pasta market size reached USD 286.8 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 404.8 Million by 2033, exhibiting a growth rate (CAGR) of 3.61% during 2025-2033. Rising demand for convenient and premium dining options, increasing popularity of Italian-Japanese fusion cuisine, growth of quick service restaurants (QSRs), evolving consumer lifestyles, and health-conscious menu innovations are expanding the Japan food service pasta market share.

Japan Food Service Pasta Market Trends:

Rising Popularity of Italian-Japanese Fusion in Foodservice Pasta

Japan's culinary landscape is increasingly embracing Italian-Japanese fusion, particularly in the food service pasta sector. Notably, a 2025 published article on Tokyo's growing Italian-Japanese fusion cuisine, showcased restaurants like Alter Ego, which debuted in 2019 and has revolutionized fine dining by fusing Japanese and Italian flavors. Originating in the "bubble economy" of the 1980s, this culinary trend has developed into elegant dishes served at restaurants with Michelin stars, such as Gucci Osteria and Peace. Furthermore, pizzerias all across Tokyo are embracing this combination, demonstrating the city's inventive and varied culinary scene. This trend is driven by evolving consumer tastes that seek global flavors with local familiarity. Restaurants and cafes are innovating with pasta dishes like "Mentaiko Spaghetti" (spaghetti with spicy cod roe) or "Shoyu Butter Pasta" that blend traditional Japanese ingredients with Italian techniques. These fusion dishes cater to Japan's palate while adding a gourmet twist, appealing to millennials and Gen Z diners. Furthermore, foodservice providers are also capitalizing on seasonal ingredients such as yuzu, shiso, and miso to create regionally inspired pasta offerings. This not only increases customer engagement but also supports local agriculture. The trend is especially visible in full-service restaurants and quick-service eateries that want to differentiate themselves in a competitive market. With continued innovation and high customer interest, the Italian Japanese fusion pasta trend is set to remain a strong driver for Japan food service pasta market growth.

Health-Conscious Consumers Fuel Demand for Premium and Whole-Grain Pasta

The growing health consciousness among Japanese consumers is reshaping the food service pasta market, with a noticeable shift towards premium, low-calorie, and whole-grain options. Foodservice operators, especially in hotels, cafes, and upscale restaurants, are introducing pasta varieties made from quinoa, brown rice, and legumes to appeal to health-focused diners. Gluten-free and high-fiber pasta options are becoming mainstream, driven by dietary awareness and increased demand for sustainable nutrition. For instance, Wayback Burgers Asia opened "Next Restaurant," a multi-brand plant-based restaurant, in Omotesando, Tokyo, on October 9, 2024. This cutting-edge restaurant serves a range of vegan and gluten-free alternatives, like as pizzas, pasta dishes, bento boxes, and smoothies prepared with ingredients from Hokkaido's Niseko farms. Moreover, various plant-based restaurants have started adopting pasta sauces-like those using soy milk or tofu, aligning with Japan's growing flexitarian movement. This trend is amplified by the country's aging population, which values meals that are both tasty and beneficial for health. By offering pasta that is light, nutritious, and still indulgent, foodservice establishments are able to retain traditional pasta lovers while attracting a new demographic of wellness-minded consumers, which in turn is positively impacting Japan food service pasta market outlook. This health-driven innovation is expected to significantly influence menu planning and supplier choices in the coming years.

Japan Food Service Pasta Market Segmentation:

Product Type Insights:

  • Dry Pasta
  • Fresh Pasta
  • Frozen Pasta
    • Filled Pasta
    • Simple Pasta
    • Ready Meal Pasta

Foodservice Channel Insights:

  • Full-Service Restaurants
  • Hotels and Leisure
  • Social and Commercial Catering
  • Quick Service Restaurants
  • Travel Catering
  • Cash and Carry
  • Bars and Cafes
  • Others

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided

Key Questions Answered in This Report:

  • How has the Japan food service pasta market performed so far and how will it perform in the coming years?
  • What is the breakup of the Japan food service pasta market on the basis of product type?
  • What is the breakup of the Japan food service pasta market on the basis of foodservice channel?
  • What is the breakup of the Japan food service pasta market on the basis of region?
  • What are the various stages in the value chain of the Japan food service pasta market?
  • What are the key driving factors and challenges in the Japan food service pasta market?
  • What is the structure of the Japan food service pasta market and who are the key players?
  • What is the degree of competition in the Japan food service pasta market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Food Service Pasta Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Food Service Pasta Market Landscape

  • 5.1 Historical and Current Market Trends (2019-2024)
  • 5.2 Market Forecast (2025-2033)

6 Japan Food Service Pasta Market - Breakup by Product Type

  • 6.1 Dry Pasta
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2019-2024)
    • 6.1.3 Market Forecast (2025-2033)
  • 6.2 Fresh Pasta
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2019-2024)
    • 6.2.3 Market Forecast (2025-2033)
  • 6.3 Frozen Pasta
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2019-2024)
    • 6.3.3 Market Segmentation
      • 6.3.3.1 Filled Pasta
      • 6.3.3.2 Simple Pasta
      • 6.3.3.3 Ready Meal Pasta
    • 6.3.4 Market Forecast (2025-2033)

7 Japan Food Service Pasta Market - Breakup by Foodservice Channel

  • 7.1 Full-Service Restaurants
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2019-2024)
    • 7.1.3 Market Forecast (2025-2033)
  • 7.2 Hotels and Leisure
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2019-2024)
    • 7.2.3 Market Forecast (2025-2033)
  • 7.3 Social and Commercial Catering
    • 7.3.1 Overview
    • 7.3.2 Historical and Current Market Trends (2019-2024)
    • 7.3.3 Market Forecast (2025-2033)
  • 7.4 Quick Service Restaurants
    • 7.4.1 Overview
    • 7.4.2 Historical and Current Market Trends (2019-2024)
    • 7.4.3 Market Forecast (2025-2033)
  • 7.5 Travel Catering
    • 7.5.1 Overview
    • 7.5.2 Historical and Current Market Trends (2019-2024)
    • 7.5.3 Market Forecast (2025-2033)
  • 7.6 Cash and Carry
    • 7.6.1 Overview
    • 7.6.2 Historical and Current Market Trends (2019-2024)
    • 7.6.3 Market Forecast (2025-2033)
  • 7.7 Bars and Cafes
    • 7.7.1 Overview
    • 7.7.2 Historical and Current Market Trends (2019-2024)
    • 7.7.3 Market Forecast (2025-2033)
  • 7.8 Others
    • 7.8.1 Historical and Current Market Trends (2019-2024)
    • 7.8.2 Market Forecast (2025-2033)

8 Japan Food Service Pasta Market - Competitive Landscape

  • 8.1 Overview
  • 8.2 Market Structure
  • 8.3 Market Player Positioning
  • 8.4 Top Winning Strategies
  • 8.5 Competitive Dashboard
  • 8.6 Company Evaluation Quadrant

9 Profiles of Key Players

  • 9.1 Company A
    • 9.1.1 Business Overview
    • 9.1.2 Products Offered
    • 9.1.3 Business Strategies
    • 9.1.4 SWOT Analysis
    • 9.1.5 Major News and Events
  • 9.2 Company B
    • 9.2.1 Business Overview
    • 9.2.2 Products Offered
    • 9.2.3 Business Strategies
    • 9.2.4 SWOT Analysis
    • 9.2.5 Major News and Events
  • 9.3 Company C
    • 9.3.1 Business Overview
    • 9.3.2 Products Offered
    • 9.3.3 Business Strategies
    • 9.3.4 SWOT Analysis
    • 9.3.5 Major News and Events
  • 9.4 Company D
    • 9.4.1 Business Overview
    • 9.4.2 Products Offered
    • 9.4.3 Business Strategies
    • 9.4.4 SWOT Analysis
    • 9.4.5 Major News and Events
  • 9.5 Company E
    • 9.5.1 Business Overview
    • 9.5.2 Products Offered
    • 9.5.3 Business Strategies
    • 9.5.4 SWOT Analysis
    • 9.5.5 Major News and Events

10 Japan Food Service Pasta Market - Industry Analysis

  • 10.1 Drivers, Restraints, and Opportunities
    • 10.1.1 Overview
    • 10.1.2 Drivers
    • 10.1.3 Restraints
    • 10.1.4 Opportunities
  • 10.2 Porters Five Forces Analysis
    • 10.2.1 Overview
    • 10.2.2 Bargaining Power of Buyers
    • 10.2.3 Bargaining Power of Suppliers
    • 10.2.4 Degree of Competition
    • 10.2.5 Threat of New Entrants
    • 10.2.6 Threat of Substitutes
  • 10.3 Value Chain Analysis

11 Appendix