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1455764

パスタ・クスクスの世界市場：2023～2030年

Global Pasta and Couscous Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 186 Pages | 納期: 約2営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=158.97円
パスタ・クスクスの世界市場：2023～2030年
出版日: 2024年03月26日
発行: DataM Intelligence
ページ情報: 英文 186 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

世界のパスタ・クスクスの市場規模は、2022年に49億8,000万米ドルに達し、2023～2030年の予測期間中にCAGR 4.4％で成長し、2030年には70億2,000万米ドルに達すると予測されています。

世界のパスタ・クスクス市場は、そのダイナミクスに影響を与える様々な要因で、長年にわたって著しい成長と変容を目撃してきました。消費者は、その利便性のために、非常にそこにあるようにこれらを採用しており、パスタ・クスクスの需要は、持続可能で環境に優しい製品の需要として増加しています。したがって、このような要因は、世界のパスタ・クスクス市場を促進するのに役立ちます。

さらに、多くのメーカーが、より多くの消費者層を惹きつけるために、高品質な製品の生産と上市に注力しています。例えば、2020年10月、Barillaは100%赤レンズ豆粉または100%ひよこ豆粉というシンプルな材料だけで作られた豆類パスタシリーズを発売しました。どちらも高タンパクで食物繊維が豊富、グルテンフリーで味も食感も良いです。したがって、このような製品は採用率を高めるのに役立ちます。

パスタセグメントは世界のパスタ・クスクス市場で最大のシェアを占めており、また欧州地域は主要製造企業の製品発売や戦略的拡張の増加により最大の市場シェアを持っており、この地域は世界のパスタ・クスクス市場の最大の生産者・消費者であり続けています。

ダイナミクス

植物性食生活の動向の高まり

例えば、世界動物基金（World Animal Foundation）の2023年最新データによると、世界には8800万人の菜食主義者がいます。したがって、このような菜食主義の増加は、パスタ・クスクス市場の人気を促進するのに役立ちます。

さらに、植物由来の製品に対する需要が増加しているため、多くの企業が市場の成長を拡大するために製品を発売しています。例えば、2023年9月、Samyang Foodsは、韓国の伝統的な味にインスパイアされた風味のインスタントパスタであるタングルプルコギアルフレッドタングルチーネであるタングルを発売しました。したがって、このような製品は市場成長の拡大に役立つ可能性があります。

製品発売に対する需要の高まり

これらのパスタ・クスクスは、多くの健康上の利点と利便性を提供するため、消費者の間で高い支持を得ています。企業は継続的に新しいプロバイオティクス製品を投入し、製品の多様化を図っています。これには、伝統的な食品から便利な食品までが含まれます。従って、市場成長の拡大に役立つ可能性があります。

さらに、メーカーは革新的な製品を発売しており、例えば2022年2月、Modi Naturals Ltd.は、健康食品ブランド「Oleev Kitchen」のパスタシリーズを発売しました。パスタの種類には、100%デュラム小麦パスタ、プレミアムデュラム小麦フジッリパスタ、プレミアムデュラム小麦ペンネパスタがあります。コレステロール0％、マイダ0％、トランス脂肪酸ゼロのパスタは、100％ヴィーガンで、タンパク質が豊富で、食物繊維の重要な供給源です。したがって、このような製品は市場の成長を高めるのに役立ちます。

原材料価格の変動

原材料価格の変動は、パスタ・クスクス市場の抑制要因として働く可能性があります。これは製品の普及率の低下につながり、市場の成長を妨げる可能性があります。

目次

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 植物性食品の動向の高まり
      • 製品上市に向けた需要の高まり
    • 抑制要因
      • 原材料価格の変動
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 製品タイプ別

  • パスタ
    • ラビオリ
    • マカロニ
    • エンジェルヘアー
    • スパゲッティ
    • ファルファッレ
    • フジッリ
    • その他
  • クスクス
    • 伝統的
    • 全粒粉

第8章 形態別

  • 乾燥
  • フレッシュ/チルド
  • その他

第9章 流通チャネル別

  • スーパーマーケット／ハイパーマーケット
  • コンビニエンスストア
  • eコマース
  • その他

第10章 原材料別

  • デュラム小麦セモリナ
  • 小麦
  • ミックス
  • 大麦
  • 米
  • トウモロコシ
  • マルチグレイン
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他の欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他のアジア太平洋
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • The Hain Celestial Group, Inc.
  • Valeo Foods Group Limited
  • Pastificio Antonio Pallante S.R.L.
  • Pasta Foods Ltd.
  • US Durum Products Ltd.
  • Regina Pasta & Food Industries
  • Nestle S.A.
  • Ebro Foods S.A
  • Weikfield Foods Pvt. Ltd.
  • ITC Foods Limited

第14章 付録

目次
Product Code: FB8225

Overview

Global Pasta and Couscous Market reached US$ 4.98 billion in 2022 and is expected to reach US$ 7.02 billion by 2030, growing with a CAGR of 4.4% during the forecast period 2023-2030.

The global pasta and couscous market has witnessed significant growth and transformations over the years, with various factors influencing its dynamics. Consumers are highly adopting these as in there due to their convenience, and the demand for pasta and couscous is increasing as the demand for sustainable and eco-friendly products. Hence, such factors can help in driving the global pasta and couscous market.

Furthermore, many manufacturers are focusing on producing and launching high-quality products to attract larger consumer bases. For instance, in October 2020, Barilla launched a legume pasta range made of only one simple ingredient - either 100% Red Lentil Flour or 100% Chickpea Flour. Both variants are high in protein and fiber, are gluten-free, and have the taste and texture. Hence, such products can help in increasing the adoption rate.

The pasta segment holds the maximum share in the global pasta and couscous market, as well as the Europe region has the largest market share due to the increase in product launches and strategic expansions of major manufacturing companies, the region remains the largest producer and consumer of global pasta and couscous market.

Dynamics

Growing trend for Plant-based Diets

The trend for plant-based diets and the vegan population is increasing, for instance, according to the World Animal Foundation's most recent data of 2023, there, are 88 million vegans in the world. Hence, such an increase in veganism helps drive the popularity of the pasta and couscous market.

Furthermore, as the demand for plant-based products is increasing, many companies are launching products to expand their market growth. For instance, in September 2023, Samyang Foods launched Tangle, which is tangle bulgogi alfredo tangluccine, an instant pasta with flavors inspired by traditional Korean flavors. Hence, such products can help in increasing the market growth.

Rising Demand for Product launches

Consumers are highly adopting these pasts and couscous as they provide numerous health benefits and convenience. Companies continually introduce new probiotic products to diversify their offerings. This includes a range of traditional and convenience foods. Hence, it can help in increasing the market growth.

Furthermore, manufacturers are launching innovative products, for instance, in February 2022, Modi Naturals Ltd., the company launched a pasta range under their healthy food brand, Oleev Kitchen. The Pasta variants include 100% Durum Wheat Pasta, Premium Durum Wheat Fusilli Pasta, and Premium Durum Wheat Penne Pasta. With 0% Cholesterol, 0% Maida, and no trans-fat, the pasta is 100% Vegan, rich in protein, and a significant source of Fibre. Hence, such products can help in increasing the market growth.

Raw Material Price Volatility

Raw material price volatility can indeed act as a restraining factor for the pasta and couscous market, Fluctuating raw material prices may lead to changes in the pricing of pasta and couscous products. This can lead to a decrease in the adoption rate of the product, which could hamper the market growth.

Segment Analysis

The global pasta and couscous market is segmented based on product type, form, distribution channel, raw material, and region.

Increase in Demand For Convenient Foods

The pasta segment holds the maximum share of the global pasta and couscous market, due to hectic lifestyles, consumers are highly adopting these convenient and ready-eat foods, also pasta offers a good source of carbohydrates, and is low in fat, Some types of pasta are enriched with essential nutrients like iron and various B-vitamins. Hence, such factors can help in increasing the market growth.

Furthermore, many manufacturers are focusing on producing innovative products to attract larger consumer bases. For instance, in March 2023, GOODLES company launched Dry Noodles. Three new pasta are Lucky Penne (Penne); Loopdy-Loos (Cavatappi) and Curveballs (Pipette). These dry noodles boast a well-balanced nutritional profile with every serving providing 10g of protein, 7g of fiber with prebiotics, 21 nutrients from plant sources, fewer net carbs, and are a low Glycemic Index food. Hence such products can help in increasing the market growth.

Geographical Penetration

New Product launches

Europe region has shown a dominant force in the global pasta and couscous market, as consumers are highly adopting ready-to-eat foods the demand for pasta and couscous is increasing, also rising awareness about the vegan or plant-based diets, helps in increasing the usage of these products in wide range of applications. Hence, such factors can help in driving the market in this region.

Furthermore, as the demand for pasta products is increasing, manufacturers in this region are focusing on producing innovative products, for instance, in January 2021, Ebrofrost company launched the first UK frozen fresh pasta brand Beroni, the pasta dough is freshly prepared by mixing French durum wheat semolina with water. The fresh dough is then shaped into its format before being cooked 'al dente' and then immediately frozen to preserve its freshness.

Additionally, as the demand for the products is increasing, the manufacturers are strategically planning to expand the market size. For instance, in August 2022, BF Group acquired BIA S.p.A a major player for couscous in the European market, This strategic acquisition helped the BF Group strengthen its presence in the Italian food supply and increase the market growth.

Competitive Landscape

The major global players in the market include The Hain Celestial Group, Inc., Valeo Foods Group Limited, Pastificio Antonio Pallante S.R.L., Pasta Foods Ltd., US Durum Products Ltd., Regina Pasta & Food Industries, Nestle S.A., Ebro Foods S.A, Weikfield Foods Pvt. Ltd., and ITC Foods Limited.

COVID-19 Impact Analysis

The pandemic had brought a disruption in supply chain, as many manufacturing companies are shut down due to government lockdown restrictions, which had shown a impact on the availability of products in the market, which shows a negitive impact on adoption of products and causes a declination in market growth.

By Product Type

  • Pasta
  • Ravioli
  • Macaroni
  • Angel Hair
  • Spaghetti
  • Farfalle
  • Fusilli
  • Others
  • Couscous
  • Traditional
  • Whole Grain

By Form

  • Dried
  • Fresh/Chilled
  • Others

By Distribution Channel

  • Supermarket/Hypermarket
  • Convenience Stores
  • E-Commerce
  • Others

By Raw Materials

  • Durum wheat semolina
  • Wheat
  • Mix (Durum wheat semolina & Wheat)
  • Barley
  • Rice
  • Maize
  • Multigrain
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In January 2023, The Raji family holding company, T-Man Holding, known for its exclusive distribution of the "Amgalita," "Monte Regale," and "Panzani" brands, announces the launch of a pasta and couscous factory for the domestic and international market.

Why Purchase the Report?

  • To visualize the global pasta and couscous market segmentation based on product type, form, distribution channel, raw materials, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of pasta and couscous market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global Pasta and Couscous market report would provide approximately 69 tables, 72 figures and 186 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet by Product Type
  • 3.2.Snippet by Form
  • 3.3.Snippet by Distribution Channel
  • 3.4.Snippet by Raw Materials
  • 3.5.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Growing trend for Plant-based Diets
      • 4.1.1.2.Rising Demand for Product Launches
    • 4.1.2.Restraints
      • 4.1.2.1.Raw Material Price Volatility
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Product Type

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2.Market Attractiveness Index, By Product Type
  • 7.2.Pasta*
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 7.2.3.Ravioli
    • 7.2.4.Macaroni
    • 7.2.5.Angel Hair
    • 7.2.6.Spaghetti
    • 7.2.7.Farfalle
    • 7.2.8.Fusilli
    • 7.2.9.Others
  • 7.3.Couscous
    • 7.3.1.Traditional
    • 7.3.2.Whole Grain

8.By Form

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2.Market Attractiveness Index, By Form
  • 8.2.Dried*
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.Fresh/Chilled
  • 8.4.Others

9.By Distribution Channel

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2.Market Attractiveness Index, By Distribution Channel
  • 9.2.Supermarket/Hypermarket*
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Convenience Stores
  • 9.4.E-Commerce
  • 9.5.Others

10.By Raw Materials

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Materials
    • 10.1.2.Market Attractiveness Index, By Raw Materials
  • 10.2.Durum wheat semolina*
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3.Wheat
  • 10.4.Mix (Durum wheat semolina & Wheat)
  • 10.5.Barley
  • 10.6.Rice
  • 10.7.Maize
  • 10.8.Multigrain
  • 10.9.Others

11.By Region

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2.Market Attractiveness Index, By Region
  • 11.2.North America
    • 11.2.1.Introduction
    • 11.2.2.Key Region-Specific Dynamics
    • 11.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Materials
    • 11.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1.U.S.
      • 11.2.7.2.Canada
      • 11.2.7.3.Mexico
  • 11.3.Europe
    • 11.3.1.Introduction
    • 11.3.2.Key Region-Specific Dynamics
    • 11.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Materials
    • 11.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1.Germany
      • 11.3.7.2.UK
      • 11.3.7.3.France
      • 11.3.7.4.Italy
      • 11.3.7.5.Russia
      • 11.3.7.6.Rest of Europe
  • 11.4.South America
    • 11.4.1.Introduction
    • 11.4.2.Key Region-Specific Dynamics
    • 11.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Materials
    • 11.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1.Brazil
      • 11.4.7.2.Argentina
      • 11.4.7.3.Rest of South America
  • 11.5.Asia-Pacific
    • 11.5.1.Introduction
    • 11.5.2.Key Region-Specific Dynamics
    • 11.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Materials
    • 11.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1.China
      • 11.5.7.2.India
      • 11.5.7.3.Japan
      • 11.5.7.4.Australia
      • 11.5.7.5.Rest of Asia-Pacific
  • 11.6.Middle East and Africa
    • 11.6.1.Introduction
    • 11.6.2.Key Region-Specific Dynamics
    • 11.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Materials

12.Competitive Landscape

  • 12.1.Competitive Scenario
  • 12.2.Market Positioning/Share Analysis
  • 12.3.Mergers and Acquisitions Analysis

13.Company Profiles

  • 13.1.The Hain Celestial Group, Inc.*
    • 13.1.1.Company Overview
    • 13.1.2.Product Portfolio and Description
    • 13.1.3.Financial Overview
    • 13.1.4.Key Developments
  • 13.2.Valeo Foods Group Limited
  • 13.3.Pastificio Antonio Pallante S.R.L.
  • 13.4.Pasta Foods Ltd.
  • 13.5.US Durum Products Ltd.
  • 13.6.Regina Pasta & Food Industries
  • 13.7.Nestle S.A.
  • 13.8.Ebro Foods S.A
  • 13.9.Weikfield Foods Pvt. Ltd.
  • 13.10.ITC Foods Limited

LIST NOT EXHAUSTIVE

14.Appendix

  • 14.1.About Us and Services
  • 14.2.Contact Us