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市場調査レポート
商品コード
1304459
パスタの世界市場-2023年~2030年Global Pasta Market - 2023-2030 |
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カスタマイズ可能
適宜更新あり
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パスタの世界市場-2023年~2030年 |
出版日: 2023年07月07日
発行: DataM Intelligence
ページ情報: 英文 200 Pages
納期: 即日から翌営業日
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世界のパスタ市場は、2022年には455億米ドルに達し、2030年には793億米ドルにまで成長すると予測されています。予測期間2023-2030年のCAGRは7.2%です。
パスタはイタリア発祥の主食であり、世界中で人気を博しています。小麦粉やセモリナ生地に水や卵を混ぜて作られます。生地は通常練られた後、チューブ、シート、ストランドなど様々な形に成形されます。パスタは一般的に、やわらかくなるまで水でゆでられ、その後、さまざまなソース、野菜、肉、チーズと一緒に出されることが多いです。
植物性食生活の台頭と菜食主義者の増加により、豆類(レンズ豆、ひよこ豆など)や野菜(ほうれん草、ビートルートなど)を使ったパスタの需要が急増しています。こうした選択肢は、豊富なタンパク質と栄養源を提供します。
パスタは素早く簡単に調理できることで知られ、忙しい個人や家族にとって便利な選択肢となっています。時間を節約できる食事の選択肢を求める声が、多用途で手間のかからない料理としてパスタの消費拡大につながっています。米国パスタ協会の調査によると、回答者の92%がパスタを便利な食事ソリューションと考えています。これに対し、70%が少なくとも週に1回はパスタ料理を作ると回答しています。
パスタは、さまざまなソース、野菜、肉、チーズと組み合わせられる万能のベースです。さまざまな味や食材に適応できるため、レシピのバリエーションが無限に広がり、幅広い消費者層にアピールすることができます。Food Quality and Preference誌に掲載された研究によると、パスタ料理は消費者に汎用性が高いと認識されており、個人の嗜好に合わせたカスタマイズや適応が可能であることがわかっています。
エスニック料理や各国料理には、さまざまな味や食材が使われることが多いです。汎用性の高い食品であるパスタは、こうした風味に容易に適応することができます。エスニック調のスパイス、ハーブ、ソースを組み合わせることで、パスタメーカーは多様な味覚体験に対する需要の高まりに応えるユニークで風味豊かなパスタの品種を作り出すことができます。
異なる料理の伝統の融合は、ますます人気が高まっています。パスタは、様々な料理の食材や味付けと組み合わせることができる万能のベースとなります。例えば、醤油、生姜、ごま油を使ったアジア風パスタや、唐辛子、ライム、コリアンダーを使ったメキシコ風パスタなどです。このような異文化の融合は、新しくエキサイティングな味の組み合わせを求める消費者にアピールします。
COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学(COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む)、需給スペクトラム(取引制限、封鎖、およびその後の問題による需給の変化)、政府の取り組み(政府機関による市場、セクター、業界を活性化させる取り組み)、メーカーの戦略的取り組み(COVID問題を緩和するためにメーカーが行ったことをここで取り上げる)が含まれます。
The Global Pasta Market will be US$ 45.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 79.3 billion by 2030. The market is growing at a CAGR of 7.2% during the forecast period 2023-2030.
Pasta is a staple food originating in Italy and gaining worldwide popularity. It is made from wheat flour or semolina dough mixed with water or eggs. The dough is typically kneaded and then shaped into various forms, such as tubes, sheets, or strands. Pasta is commonly boiled in water until it becomes soft and cooked, after which it is often served with various sauces, vegetables, meats, or cheeses.
The rise of plant-based diets and the increasing number of people adopting vegan lifestyles have led to a surge in demand for pasta made from alternative ingredients such as legumes (e.g., lentils, chickpeas) and vegetables (e.g., spinach, beetroot). These options provide a rich source of protein and nutrients.
Pasta is known for its quick and easy preparation, making it a convenient choice for busy individuals and families. The demand for time-saving meal options has led to increased pasta consumption as a versatile and effortless dish. According to a survey by the National Pasta Association in the United States, 92% of respondents considered pasta a convenient meal solution. In comparison, 70% reported making pasta meals at least once a week.
Pasta is a versatile base paired with a wide range of sauces, vegetables, meats, and cheeses. Its adaptability to different flavors and ingredients allows endless recipe variations, making it appealing to a broad consumer base. A study published in Food Quality and Preference found that pasta dishes were perceived as highly versatile by consumers, allowing for customization and adaptation to personal preferences.
Ethnic and international cuisines often incorporate a wide range of flavors and ingredients. As a versatile food, pasta can easily adapt to these flavor profiles. By combining ethnic spices, herbs, and sauces, pasta manufacturers can create unique and flavorful pasta varieties that cater to the growing demand for diverse taste experiences.
The fusion of different culinary traditions has become increasingly popular. Pasta provides a versatile base that can be combined with ingredients and flavors from various cuisines. For example, Asian-inspired pasta dishes incorporating soy sauce, ginger, and sesame oil, or Mexican-inspired pasta dishes featuring chili peppers, lime, and cilantro. This cross-cultural fusion appeals to consumers seeking new and exciting taste combinations.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The Global Pasta Market is segmented based on product type, raw material, sauce type, distribution channel, and region.
The instant pasta segment has gained popularity due to its convenience and quick preparation time, aligning with the busy lifestyles of modern consumers. Instant pasta products cater to the growing demand for portable, ready-to-eat meal solutions.
These products are often designed for easy consumption at home, in the office, or while traveling. Manufacturers have expanded their offerings in the instant pasta segment, introducing various options such as instant noodles, pasta cups, and microwaveable pasta dishes. This diverse product range contributes to the segment's market share.
The increasing adoption of Western and international cuisines in Asia has contributed to the growing demand for pasta. As consumers become more exposed to different culinary traditions, pasta has gained popularity as a versatile and adaptable dish. The Asia Pacific region has experienced rapid population growth and urbanization, leading to changes in dietary habits and consumption patterns.
As more people move to urban areas and adopt busier lifestyles, there is an increased demand for convenient and time-saving food options like pasta. The region's expanding middle class and rising disposable incomes have resulted in a shift towards more diverse and globally influenced diets. Pasta, a popular and affordable food option, has seen increased consumption in line with the rising purchasing power of consumers.
The major global players include: the Pasta market are Barilla G.eR.F.lli S.p.A., Ebro Foods S.A., CAMPBELL SOUP COMPANY, TreeHouse Foods Inc., Unilever, The Kraft Heinz Company, BORGES INTERNATIONAL GROUP, Nestle, F.lli De Cecco di Filippo S.p.A., and Armanino Foods.
The Global Pasta Market Report Would Provide Approximately 69 Tables, 70 Figures And 200 pages.
LIST NOT EXHAUSTIVE