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1304459

パスタの世界市場-2023年～2030年

Global Pasta Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 200 Pages | 納期: 約2営業日

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価格
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本日の銀行送金レート: 1USD=157.14円
パスタの世界市場-2023年～2030年
出版日: 2023年07月07日
発行: DataM Intelligence
ページ情報: 英文 200 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

市場概要

世界のパスタ市場は、2022年には455億米ドルに達し、2030年には793億米ドルにまで成長すると予測されています。予測期間2023-2030年のCAGRは7.2%です。

パスタはイタリア発祥の主食であり、世界中で人気を博しています。小麦粉やセモリナ生地に水や卵を混ぜて作られます。生地は通常練られた後、チューブ、シート、ストランドなど様々な形に成形されます。パスタは一般的に、やわらかくなるまで水でゆでられ、その後、さまざまなソース、野菜、肉、チーズと一緒に出されることが多いです。

植物性食生活の台頭と菜食主義者の増加により、豆類（レンズ豆、ひよこ豆など）や野菜（ほうれん草、ビートルートなど）を使ったパスタの需要が急増しています。こうした選択肢は、豊富なタンパク質と栄養源を提供します。

市場力学

パスタの利便性と時間節約特性はパスタ市場の成長につながると予想される

パスタは素早く簡単に調理できることで知られ、忙しい個人や家族にとって便利な選択肢となっています。時間を節約できる食事の選択肢を求める声が、多用途で手間のかからない料理としてパスタの消費拡大につながっています。米国パスタ協会の調査によると、回答者の92％がパスタを便利な食事ソリューションと考えています。これに対し、70％が少なくとも週に1回はパスタ料理を作ると回答しています。

パスタは、さまざまなソース、野菜、肉、チーズと組み合わせられる万能のベースです。さまざまな味や食材に適応できるため、レシピのバリエーションが無限に広がり、幅広い消費者層にアピールすることができます。Food Quality and Preference誌に掲載された研究によると、パスタ料理は消費者に汎用性が高いと認識されており、個人の嗜好に合わせたカスタマイズや適応が可能であることがわかっています。

エスニック料理や多国籍料理への嗜好の高まりがパスタ市場を活性化すると予想される

エスニック料理や各国料理には、さまざまな味や食材が使われることが多いです。汎用性の高い食品であるパスタは、こうした風味に容易に適応することができます。エスニック調のスパイス、ハーブ、ソースを組み合わせることで、パスタメーカーは多様な味覚体験に対する需要の高まりに応えるユニークで風味豊かなパスタの品種を作り出すことができます。

異なる料理の伝統の融合は、ますます人気が高まっています。パスタは、様々な料理の食材や味付けと組み合わせることができる万能のベースとなります。例えば、醤油、生姜、ごま油を使ったアジア風パスタや、唐辛子、ライム、コリアンダーを使ったメキシコ風パスタなどです。このような異文化の融合は、新しくエキサイティングな味の組み合わせを求める消費者にアピールします。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需給の変化）、政府の取り組み（政府機関による市場、セクター、業界を活性化させる取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
    • 抑制要因
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 製品タイプ別

  • 乾燥パスタ
  • インスタントパスタ
  • 生パスタ

第8章 原料別

  • デュラム小麦セモリナ
  • 精粉
  • 米
  • マルチグレイン
  • その他

第9章 ソースタイプ別

  • ホワイトソース
  • レッドソース
  • ミックスソース

第10章 流通チャネル別

  • ハイパーマーケット・スーパーマーケット
  • コンビニエンスストア
  • 専門店
  • オンライン販売
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • Barilla G.eR.F.lli S.p.A.
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Ebro Foods S.A.
  • CAMPBELL SOUP COMPANY
  • TreeHouse Foods Inc.
  • Unilever
  • Kraft Heinz Company
  • BORGES INTERNATIONAL GROUP
  • Nestle
  • F.lli De Cecco di Filippo S.p.A.
  • Armanino Foods of Distinction

第14章 付録

目次
Product Code: FB6053

Market Overview

The Global Pasta Market will be US$ 45.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 79.3 billion by 2030. The market is growing at a CAGR of 7.2% during the forecast period 2023-2030.

Pasta is a staple food originating in Italy and gaining worldwide popularity. It is made from wheat flour or semolina dough mixed with water or eggs. The dough is typically kneaded and then shaped into various forms, such as tubes, sheets, or strands. Pasta is commonly boiled in water until it becomes soft and cooked, after which it is often served with various sauces, vegetables, meats, or cheeses.

The rise of plant-based diets and the increasing number of people adopting vegan lifestyles have led to a surge in demand for pasta made from alternative ingredients such as legumes (e.g., lentils, chickpeas) and vegetables (e.g., spinach, beetroot). These options provide a rich source of protein and nutrients.

Market Dynamics

The Convenience and Time-Saving Characteristics of Pasta are Anticipated to Grow the Pasta Market Growth

Pasta is known for its quick and easy preparation, making it a convenient choice for busy individuals and families. The demand for time-saving meal options has led to increased pasta consumption as a versatile and effortless dish. According to a survey by the National Pasta Association in the United States, 92% of respondents considered pasta a convenient meal solution. In comparison, 70% reported making pasta meals at least once a week.

Pasta is a versatile base paired with a wide range of sauces, vegetables, meats, and cheeses. Its adaptability to different flavors and ingredients allows endless recipe variations, making it appealing to a broad consumer base. A study published in Food Quality and Preference found that pasta dishes were perceived as highly versatile by consumers, allowing for customization and adaptation to personal preferences.

Rising Preference for Ethnic and International Cuisines is Expected to fuel the Pasta Market.

Ethnic and international cuisines often incorporate a wide range of flavors and ingredients. As a versatile food, pasta can easily adapt to these flavor profiles. By combining ethnic spices, herbs, and sauces, pasta manufacturers can create unique and flavorful pasta varieties that cater to the growing demand for diverse taste experiences.

The fusion of different culinary traditions has become increasingly popular. Pasta provides a versatile base that can be combined with ingredients and flavors from various cuisines. For example, Asian-inspired pasta dishes incorporating soy sauce, ginger, and sesame oil, or Mexican-inspired pasta dishes featuring chili peppers, lime, and cilantro. This cross-cultural fusion appeals to consumers seeking new and exciting taste combinations.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The Global Pasta Market is segmented based on product type, raw material, sauce type, distribution channel, and region.

Instant Pasta Segment Accounted for the Highest Share of the Global Pasta Market

The instant pasta segment has gained popularity due to its convenience and quick preparation time, aligning with the busy lifestyles of modern consumers. Instant pasta products cater to the growing demand for portable, ready-to-eat meal solutions.

These products are often designed for easy consumption at home, in the office, or while traveling. Manufacturers have expanded their offerings in the instant pasta segment, introducing various options such as instant noodles, pasta cups, and microwaveable pasta dishes. This diverse product range contributes to the segment's market share.

Geographical Analysis

Asia Pacific is the Fastest-Growing Market in the Pasta Industry

The increasing adoption of Western and international cuisines in Asia has contributed to the growing demand for pasta. As consumers become more exposed to different culinary traditions, pasta has gained popularity as a versatile and adaptable dish. The Asia Pacific region has experienced rapid population growth and urbanization, leading to changes in dietary habits and consumption patterns.

As more people move to urban areas and adopt busier lifestyles, there is an increased demand for convenient and time-saving food options like pasta. The region's expanding middle class and rising disposable incomes have resulted in a shift towards more diverse and globally influenced diets. Pasta, a popular and affordable food option, has seen increased consumption in line with the rising purchasing power of consumers.

Competitive Landscape

The major global players include: the Pasta market are Barilla G.eR.F.lli S.p.A., Ebro Foods S.A., CAMPBELL SOUP COMPANY, TreeHouse Foods Inc., Unilever, The Kraft Heinz Company, BORGES INTERNATIONAL GROUP, Nestle, F.lli De Cecco di Filippo S.p.A., and Armanino Foods.

Why Purchase the Report?

  • To understand key commercial assets and players to visualize the Global Pasta Market segmentation based on product type, raw material, sauce type, and distribution channel.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of pasta market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Pasta Market Report Would Provide Approximately 69 Tables, 70 Figures And 200 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product Type
  • 3.2. Snippet by Raw Material
  • 3.3. Snippet by Sauce Type
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post-COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Dried Pasta*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Instant Pasta
  • 7.4. Fresh Pasta

8. By Raw Material

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 8.1.2. Market Attractiveness Index, By Raw Material
  • 8.2. Durum Wheat Semolina*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Refine Flour
  • 8.4. Rice
  • 8.5. Multigrain
  • 8.6. Others

9. By Sauce Type

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sauce Type
    • 9.1.2. Market Attractiveness Index, By Sauce Type
  • 9.2. White Sauce Pasta*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Red Sauce
  • 9.4. Mix Sauce Pasta

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Hypermarkets & Supermarkets*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Convenience Stores
  • 10.4. Specialty Stores
  • 10.5. Online Sales
  • 10.6. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sauce Type
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sauce Type
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. The UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sauce Type
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sauce Type
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sauce Type
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Barilla G.eR.F.lli S.p.A.*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Ebro Foods S.A.
  • 13.3. CAMPBELL SOUP COMPANY
  • 13.4. TreeHouse Foods Inc.
  • 13.5. Unilever
  • 13.6. Kraft Heinz Company
  • 13.7. BORGES INTERNATIONAL GROUP
  • 13.8. Nestle
  • 13.9. F.lli De Cecco di Filippo S.p.A.
  • 13.10. Armanino Foods of Distinction

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us