サンプル依頼リスト カート
  • English
  • Traditional Chinese
  • Simplified Chinese
表紙：植物由来のスナックの世界市場-2022-2029
市場調査レポート
商品コード
1117968

植物由来のスナックの世界市場-2022-2029

Global Plant Based Snacks Market - 2022-2029
出版日: | 発行: DataM Intelligence | ページ情報: 英文 170 Pages | 納期: 約2営業日

● お客様のご希望に応じて、既存データの加工や未掲載情報（例：国別セグメント）の追加などの対応が可能です。　 詳細はお問い合わせください。

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.58円
植物由来のスナックの世界市場-2022-2029
出版日: 2022年08月22日
発行: DataM Intelligence
ページ情報: 英文 170 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

市場力学

消費者の健康志向の高まりが、植物由来のスナック市場の成長を牽引しています。
植物由来のスナックには、果物、野菜、全粒粉に含まれるビタミン、ミネラル、食物繊維、抗酸化物質が豊富に含まれています。これらは心臓の健康増進に役立ちます。コレステロールや飽和脂肪酸が少なく、食物繊維が豊富です。植物性食品には抗酸化物質が多く含まれており、糖尿病などの慢性炎症性疾患を抑える効果があります。動物性脂肪を減らし、野菜や果物、食物繊維を多く摂ることで、カロリーや脂肪の消費を抑え、体内の消化と代謝を促進します。植物由来のスナックにはさまざまな種類があり、消費者の需要を高めるのに役立っています。労働人口の増加により、植物由来のスナック市場の成長を促進するため、より良い健康オプションが求められています。

また、ビーガニズムの動向は、植物ベースのスナック市場の成長を高めるのに役立っています。これは、社会的影響、健康、および持続可能性に関する消費者の意識の高まりによるものです。動物の個人的な健康と福祉のために菜食主義に向かって消費者の上昇シフトがあります。また、クッキー、パン、マフィン、パン、スナックバー、ビーガンケーキなど、植物由来の食品の需要が高まっています。したがって、植物ベースのスナック市場の成長は、予測期間中に上昇します。

世界の植物由来のスナック市場レポートでは、約77の市場データ表、79の図、170ページの構成で提供しています。

目次

第1章 調査手法と範囲

  • 調査手法
  • 市場の範囲

第2章 主な動向と発展

第3章 エグゼクティブサマリー

  • 製品タイプ別市場内訳
  • 供給元別市場内訳
  • 流通チャネル別市場内訳
  • 地域別市場内訳

第4章 市場力学

  • 市場影響要因
    • 推進要因
    • 抑制要因
    • ビジネスチャンス
  • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • バリューチェーン分析
  • 特許分析
  • 規制分析

第6章 COVID-19の分析

  • COVID-19の市場分析
    • COVID-19以前の市場シナリオ
    • COVID-19の現在の市場シナリオ
    • COVID-19の後、または将来のシナリオ
  • COVID-19の中での価格ダイナミクス
  • 需要-供給スペクトラム
  • パンデミック時の市場に関連する政府の取り組み
  • メーカーの戦略的な取り組み

第7章 製品タイプ別

  • ウエハー
  • 穀物系スナック
  • クッキー
  • その他

第8章 供給元別

  • 野菜
  • 果実
  • 穀類
  • 塊茎
  • その他

第9章 流通チャネル別

  • スーパーマーケット/ハイパーマーケット
  • コンビニエンスストア
  • 専門店
  • ネット通販
  • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米地域
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • スペイン
    • イタリア
    • その他の欧州地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ地域

第11章 競合情勢

  • 競合シナリオ
  • 競合他社の戦略分析
  • 市況/シェア分析
  • M&A（合併・買収）分析

第12章 企業プロファイル

  • Maple Leaf Foods
    • 企業概要
    • 製品ポートフォリオと説明
    • 主なハイライト
    • 財務概要
  • Quorn
  • Nestle S.A.
  • Upton's Natural
  • Louisville Vegan Jerky Company
  • Zelle Organic
  • Siren Snacks
  • Green Park Brands
  • Eat Natural
  • Primal Spirit Foods Inc
  • List not Exhaustive

第13章 DataM

目次
Product Code: DMFB2324

Market Overview

Plant-Based Snacks Market is predicted to reach a high CAGR of 8.7% during the forecast period (2022-2029).

Plant-based snacks are a combination of vegetables, fruits, whole grains, legumes, plant-based proteins, nuts, seeds, plant-based oils, spices and herbs. Plant-based snacks have low protein content that helps to keep away from hunger and supports many body functions, including muscle growth and hormone synthesis. Plant-based snacks contain vitamins, minerals, fiber, and antioxidants in fruits, vegetables, and whole grains. Plant-based snacks help improve the gut health, improve absorption of the nutrients from the food that supports the immune system and reduce inflammation. The fiber in plant-based snacks helps reduce cholesterol and stabilize blood sugar, which is great for good bowel management. They have lower cholesterol and saturated fats and are higher in dietary fiber. Plant-based snacks market is increasing due to the high consumer demand for healthy foods.

Market Dynamics:

Increasing health consciousness among consumers drives the market growth

The increasing health consciousness among consumers drives the plant-based snacks market growth. Plant-based snacks are a rich source of vitamins, minerals, fiber, and antioxidants in fruits, vegetables, and whole grains. They help to improve heart health. They lower cholesterol and saturated body fats and are higher in dietary fiber. Plant-based snacks are higher in antioxidants that help to reduce chronic inflammatory diseases like diabetes. Eating less animal fat and more vegetable fruits and dietary fiber keeps calories and fat consumption down and promotes better digestion and metabolism of the body. Plant-based snacks are available in different types that help to increase consumer demand for plant-based snacks. The rising number of working people is looking for better health options that help to increase the growth of the plant-based snacks market.

Moreover, the increasing trend of veganism helps to increase the plant-based snacks market growth. It is due to the growing awareness of the consumers regarding the social impact, health, and sustainability. There is a rising shift of the consumers toward veganism due to animal personal health and welfare. Also, there is a growing demand for plant-based foods such as cookies, bread, muffins, buns, snacks bar, vegan cake and others. Thus, the growth of the plant-based snacks market will rise during the forecast period.

Market Segmentation:

Grain based snacks segment accounted for the highest share in global plant-based snacks market

In 2021, Grain-based snacks had the highest revenue share of over XX percent. Grain-based snacks contain grains like Brown rice, Quinoa, Bulgur, Barley, Oatmeal and Farro. Some grain-based snack products are Blueberry Snack bars, nibbly fingers, power-ups apple cinnamon, original oat bars and fiber crisp bread. Grain-based food sources are rich in carbohydrates, protein, fibre, vitamins and minerals. They provide energy for body growth and development, support digestion and help maintain a healthy weight. Wholegrain snacks are the best because the beneficial nutrients found in the grain's outer layers are retained. Refined or white grains have their outer layer removed during processing, so they are missing some key nutrients that whole grains provide.

Among the distribution channels, convenience stores are anticipated to be the leading channel and the majority responsible for sales growth of plant-based snacks. Huge customer dependency on convenience stores for purchasing grocery products is expected to contribute significantly to the growth of plant-based snacks.

Geographical Penetration:

North America is the dominating region during the forecast period

In 2021, North America had the highest revenue share of almost XX percent. North American manufacturers ranging from startups to leading CPG companies to the world's largest meat companies are innovating rapidly in the plant-based snacks market. Distribution channels are expanding rapidly in North America. SPINS retail sales data released on April 6, 2021, shows that grocery sales of plant-based foods that directly replace animal products have grown 27 percent in 2020 to $7 billion. 62% or 79 million U.S. households are now buying plant-based products in 2021. the percentage of consumers purchasing multiple times within the plant-based category grew from 78% in 2020 to 79% in 2021. Major market key players in the U.S. acquire a high market share. For instance, Millennials and Gen Z, which together comprise 47% of the population and will continue to grow in their spending power, demonstrate a high demand for plant-based food snacks. Plant-based snacks are available across 30 categories in grocery stores which helps to attract consumers to plant-based snacks and drives the market growth. Canada shows an increasing demand for plant-based snacks in the forecast period.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmentedSome major market players are Maple Leaf Foods, Quorn, Nestle S.A., Upton's Natural, Louisville Vegan Jerky Company, Zelle Organic and Siren Snacks, among others. Some major companies expand their plant-based snacks business due to the increasing consumer demand. For instance, in October 2018, Greenleaf Foods launched a new company to lead a plant-based food brand. Greenleaf operated as a wholly owned independent subsidiary of maple leaf foods focusing on social purpose and the progress of the plant-based food sector as a key pillar to its business model. Some of the major key players launched new products to expand their portfolios. For instance, in June 2020, Maple Leaf launched fusion protein products. Maple Leaf 50/50 is an innovative range of products from Maple Leaf Foods. Maple Leaf 50/50 fusion protein products are made with 50-per-cent premium meat and 50-per-cent plant-based and natural ingredients to deliver the taste, satisfaction, and sensory experience of traditional meat products. In December 2021, Quorn Launched New Products for Veganuary, Including Mini Fillets & Wings. The new products are Southern Fried Wings, Garlic and Herb Bites, Creamy Korma Bites, Jerk Mini Fillets, and Sweet Chilli Mini Fillets. In May 2022, Novolutions launched a new plant-based food brand Just Dig In. This brand offers a variety of plant-based meat snacks. Also, in January 2019, Nestle launched an incredible plant-based burger. It is produced from soy and wheat protein and released under Nestle's Garden Gourmet label.

COVID-19 Impact:

Positive impact on the global plant-based snacks market

The Covid -19 pandemic had a positive impact on the growth of the plant-based snacks market. Demand for plant-based snacks increased during coronavirus as consumers try to eat more healthily, and problems at some factories have hit meat supplies. The world's biggest company packaged food company is investing heavily in plant-based products as it looks to step up innovation and meet the challenge of trendy local food brands. Around 20 meat factories were closed in the US after thousands of Covid cases. People also have renewed interest in personal health and losing weight as COVID particularly affects those with pre-existing health conditions. Sales of some major companies increased during the pandemic. For instance, Nestle's plant-based food sales jumped 40% in the first half of 2020. The online retail sector also helps to grow the sales of the plant-based snacks market.

The global plant-based snacks market report would provide an access to approximately 77 market data tables, 79 figures and 170 pages

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Source
  • 3.3. Market Snippet by Distribution Channel
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Type Segment
    • 7.1.2. Market attractiveness index, By Product Type Segment
  • 7.2. Wafers*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Grain-Based Snacks
  • 7.4. Cookies
  • 7.5. Others

8. By Source

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Source Segment
    • 8.1.2. Market attractiveness index, By Source Segment
  • 8.2. Vegetables *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Fruits
  • 8.4. Cereals
  • 8.5. Tubers
  • 8.6. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 9.1.2. Market attractiveness index, By Distribution Channel Segment
  • 9.2. Supermarkets/Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Convenience Stores
  • 9.4. Specialty Stores
  • 9.5. Online Retails
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Maple Leaf Foods*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Quorn
  • 12.3. Nestle S.A.
  • 12.4. Upton's Natural
  • 12.5. Louisville Vegan Jerky Company
  • 12.6. Zelle Organic
  • 12.7. Siren Snacks
  • 12.8. Green Park Brands
  • 12.9. Eat Natural
  • 12.10. Primal Spirit Foods Inc
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us