卵タンパク質の世界市場調査レポート：産業分析、規模、シェア、成長、動向、2024年から2032年までの予測

卵タンパク質市場の世界需要は、2023年の2億6,920万米ドルから2032年には5億77万米ドル近くの市場規模に達すると推定され、調査期間2024～2032年のCAGRは7.14%です。

卵タンパク質は卵、主に卵白または卵白に由来します。高品質のタンパク質源であり、組織の成長、修復、維持を助けるために人体に必要な必須アミノ酸をすべて含んでいます。エッグプロテインは、アスリートやボディビルダー、筋肉増強や体重管理、総合的な健康のためにタンパク質の消費量を増やしたいと考えている人たちが栄養補助食品としてよく摂取しています。また、その栄養プロファイルと機能的特性から、プロテインバー、シェイク、焼き菓子など様々な食品の成分としても利用されています。

市場力学

高品質なタンパク質源に対する消費者の需要の増加と健康上の利点に対する認識が卵タンパク質市場を牽引しています。卵タンパク質は、完全なアミノ酸プロファイル、高い消化率、生物学的利用能などの利点を提供し、タンパク質の必要量を満たし、体重管理、筋肉の成長、全体的な健康とウェルネスをサポートするのに理想的です。さらに、卵タンパク質の単離物、濃縮物、加水分解物の開発を含む卵加工技術の進歩は、市場の革新を促進し、メーカーが多様な用途向けに幅広い機能性・付加価値成分を生産できるようにします。さらに、アクティブなライフスタイル、健康的な加齢、個人に合わせた栄養動向に対する消費者の関心の高まりによって、スポーツ栄養、機能性食品、臨床栄養の市場機会が拡大しており、様々な健康やパフォーマンスの目標を対象とした製剤の汎用性の高い原料として、卵タンパク質製品の需要が加速しています。さらに、飲食品メーカーが卵タンパク質をクリーンラベルの天然成分として受け入れつつあることと、最小限の加工でアレルゲンに配慮した製品を好む消費者の増加が相まって、合成タンパク質源や動物由来タンパク質源に代わる機能性代替品としての卵タンパク質の需要を刺激しています。さらに、品質基準、安全規制、表示要件など、卵タンパク質製品に対する規制上のサポートが、消費者ニーズと規制遵守を満たす革新的な卵タンパク質原料を開発・販売するメーカーの市場開拓を後押ししています。さらに、可処分所得の増加、都市化、高タンパク質食への食生活のシフトを背景とした新興国での市場機会の拡大が、世界の食品・栄養動向の一環として卵タンパク質製品の需要を促進しています。しかし、アレルギーの可能性に対する懸念、表示に関する規制上の制約、代替タンパク源との競合が市場の成長を抑制しています。

本レポートでは、ポーターのファイブフォースモデル、市場魅力度分析、バリューチェーン分析を取り上げています。これらのツールは、業界の構造を明確に把握し、世界レベルでの競合の魅力を評価するのに役立ちます。さらに、これらのツールは、卵タンパク質の世界市場における各セグメントを包括的に評価することもできます。卵タンパク質産業の成長と動向は、この調査に全体的なアプローチを記載しています。

市場セグメンテーション

卵タンパク質の市場セグメンテーションでは、国別、地域別にセグメントを分析し、詳細なデータを提供することで、各製品サービスの対象層を特定し、今後のビジネス機会につなげます。

フレーバー別

• レギュラー
• フレーバー

エンドユーザー別

• ベーカリー＆菓子類
• プロテイン＆栄養バー
• 朝食用シリアル
• 機能性飲料
• 栄養補助食品
• スポーツ栄養
• 幼児栄養
• 加工食品
• 肉アナログ
• ソース、ドレッシング、サラダ
• 乳製品デザート
• その他

機能別

• 増粘
• レバニング
• 保存／抗菌
• 乳化
• 結晶化
• その他

地域分析

このセクションでは、北米、欧州、アジア太平洋、ラテンアメリカ、中東・アフリカにおける卵タンパク質市場の現在と将来の需要を強調する地域展望をカバーしています。さらに、すべての主要地域における個々の用途セグメントの需要、推定・予測にも焦点を当てています。

カスタム要件がある場合は、お問い合わせください。当社の調査チームは、お客様のニーズに応じてカスタマイズしたレポートを提供することができます。

目次

第1章 序文

第2章 エグゼクティブサマリー

• 市場のハイライト
• 世界市場スナップショット

第3章 卵タンパク質の産業分析

• イントロダクション：市場力学
• 市場促進要因
• 市場抑制要因
• 機会
• 業界動向
• ポーターのファイブフォース分析
• 市場魅力度分析

第4章 バリューチェーン分析

• バリューチェーン分析
• 原材料分析
  • 原材料リスト
  • 原材料メーカー一覧
  • 主要原材料の価格動向
• 潜在的バイヤー一覧
• マーケティングチャネル
  • 直接マーケティング
  • 間接マーケティング
  • マーケティングチャネル発展動向

第5章 卵タンパク質の世界市場分析：フレーバー別

• フレーバー別概要
• 実績データと予測データ
• フレーバー別分析
• レギュラー
• フレーバー

第6章 卵タンパク質の世界市場分析：最終用途別

• 最終用途別概要
• 実績データと予測データ
• 最終用途別分析
• ベーカリー＆菓子類
• プロテイン＆栄養バー
• 朝食用シリアル
• 機能性飲料
• 栄養補助食品
• スポーツ栄養
• 幼児栄養
• 加工食品
• 肉アナログ
• ソース、ドレッシング、サラダ
• 乳製品デザート

第7章 卵タンパク質の世界市場分析：機能別

• 機能別概要
• 実績データと予測データ
• 機能別分析
• 増粘
• レバニング
• 保存／抗菌
• 乳化
• 結晶化
• その他

第8章 卵タンパク質の世界市場分析：地域別

• 地域別展望
• イントロダクション
• 北米売上分析
  • 概要、実績と予測
  • 北米：セグメント別
  • 北米：国別
  • 米国
  • カナダ
  • メキシコ
• 欧州売上分析
  • 概要、実績と予測
  • 欧州：セグメント別
  • 欧州：国別
  • 英国
  • フランス
  • ドイツ
  • イタリア
  • ロシア
  • その他の欧州
• アジア太平洋売上分析
  • 概要、実績と予測
  • アジア太平洋：セグメント別
  • アジア太平洋：国別
  • 中国
  • インド
  • 日本
  • 韓国
  • オーストラリア
  • 東南アジア
  • その他のアジア太平洋
• ラテンアメリカ売上分析
  • 概要、実績と予測
  • ラテンアメリカ：セグメント別
  • ラテンアメリカ：国別
  • ブラジル
  • アルゼンチン
  • ペルー
  • チリ
  • その他のラテンアメリカ
• 中東・アフリカ売上分析
  • 概要、実績と予測
  • 中東・アフリカ：セグメント別
  • 中東・アフリカ：国別
  • サウジアラビア
  • アラブ首長国連邦
  • イスラエル
  • 南アフリカ
  • その他の中東・アフリカ

第9章 卵タンパク質企業の競合情勢

• 卵タンパク質の市場競合
• 提携・協力・協定
• 合併と買収
• 新製品発売
• その他の開発

第10章 企業プロファイル

• 企業シェア分析
• 市場集中度
• Cargill Incorporated
• Kewpie Corporation
• Davisco Foods International Inc.
• Rose Arce Farms
• Sanovo Egg Group
• Bouwhuis Enthoven
• Dalian Hanovo Foods Co. Ltd.
• IGRECA
• Rembrandt Corporation

LIST OF TABLES

• Market Snapshot
• Drivers : Impact Analysis
• Restraints : Impact Analysis
• List of Raw Material
• List of Raw Material Manufactures
• List of Potential Buyers
• Analysis by Flavor (Tons and USD MN)
• Regular Market Sales by Geography (Tons and USD MN)
• Flavored Market Sales by Geography (Tons and USD MN)
• Analysis Market by End-use (Tons and USD MN)
• Bakery & Confectionery Market Sales by Geography (Tons and USD MN)
• Protein & Nutritional Bar Market Sales by Geography (Tons and USD MN)
• Breakfast Cereal Market Sales by Geography (Tons and USD MN)
• Functional Beverage Market Sales by Geography (Tons and USD MN)
• Dietary Supplement Market Sales by Geography (Tons and USD MN)
• Sports Nutrition Market Sales by Geography (Tons and USD MN)
• Infant Nutrition Market Sales by Geography (Tons and USD MN)
• Processed Food Market Sales by Geography (Tons and USD MN)
• Meat Analog Market Sales by Geography (Tons and USD MN)
• Sauces, Dressings & Salad Market Sales by Geography (Tons and USD MN)
• Dairy Dessert Market Sales by Geography (Tons and USD MN)
• Analysis by Function (Tons and USD MN)
• Thickening Market Sales by Geography (Tons and USD MN)
• Leavening Market Sales by Geography (Tons and USD MN)
• Preservation / Antimicrobial Market Sales by Geography (Tons and USD MN)
• Emulsifying Market Sales by Geography (Tons and USD MN)
• Crystallization Market Sales by Geography (Tons and USD MN)
• Others Market Sales by Geography (Tons and USD MN)
• Global Egg Protein Market Sales by Geography (Tons and USD MN)
• North America Market Analysis (Tons and USD MN)
• United State Market Analysis (Tons and USD MN)
• Canada Market Analysis (Tons and USD MN)
• Mexico Market Analysis (Tons and USD MN)
• Europe Market Analysis (Tons and USD MN)
• Europe Market Estimate by Country (Tons and USD MN)
• United Kingdom Market Analysis (Tons and USD MN)
• France Market Analysis (Tons and USD MN)
• Germany Market Analysis (Tons and USD MN)
• Italy Market Analysis (Tons and USD MN)
• Russia Market Analysis (Tons and USD MN)
• Spain Market Analysis (Tons and USD MN)
• Rest of Europe Market Analysis (Tons and USD MN)
• Asia Pacific Market Analysis (Tons and USD MN)
• China Market Analysis (Tons and USD MN)
• Japan Market Analysis (Tons and USD MN)
• India Market Analysis (Tons and USD MN)
• South Korea Market Analysis (Tons and USD MN)
• Australia Market Analysis (Tons and USD MN)
• South East Asia Market Analysis (Tons and USD MN)
• Rest of Asia Pacific Market Analysis (Tons and USD MN)
• Latin America Market Analysis (Tons and USD MN)
• Brazil Market Analysis (Tons and USD MN)
• Argentina Market Analysis (Tons and USD MN)
• Peru Market Analysis (Tons and USD MN)
• Chile Market Analysis (Tons and USD MN)
• Rest of Latin America Market Analysis (Tons and USD MN)
• Middle East & Africa Market Analysis (Tons and USD MN)
• Saudi Arabia Market Analysis (Tons and USD MN)
• UAE Market Analysis (Tons and USD MN)
• Israel Market Analysis (Tons and USD MN)
• South Africa Market Analysis (Tons and USD MN)
• Rest of Middle East and Africa Market Analysis (Tons and USD MN)
• Partnership/Collaboration/Agreement
• Mergers And Acquisition

LIST OF FIGURES

• Research Scope of Egg Protein Report
• Market Research Process
• Market Research Methodology
• Global Egg Protein Market Size, by Region (Tons and USD MN)
• Porters Five Forces Analysis
• Market Attractiveness Analysis by Flavor
• Market Attractiveness Analysis by End-use
• Market Attractiveness Analysis by Function
• Market Attractiveness Analysis by Region
• Value Chain Analysis
• Global Market Analysis by Flavor (Tons and USD MN)
• Regular Market Sales by Geography (Tons and USD MN)
• Flavored Market Sales by Geography (Tons and USD MN)
• Global Market Analysis by End-use (Tons and USD MN)
• Bakery & Confectionery Market Sales by Geography (Tons and USD MN)
• Protein & Nutritional Bar Market Sales by Geography (Tons and USD MN)
• Breakfast Cereal Market Sales by Geography (Tons and USD MN)
• Functional Beverage Market Sales by Geography (Tons and USD MN)
• Dietary Supplement Market Sales by Geography (Tons and USD MN)
• Sports Nutrition Market Sales by Geography (Tons and USD MN)
• Infant Nutrition Market Sales by Geography (Tons and USD MN)
• Processed Food Market Sales by Geography (Tons and USD MN)
• Meat Analog Market Sales by Geography (Tons and USD MN)
• Sauces, Dressings & Salad Market Sales by Geography (Tons and USD MN)
• Dairy Dessert Market Sales by Geography (Tons and USD MN)
• Global Market Analysis by Function (Tons and USD MN)
• Thickening Market Sales by Geography (Tons and USD MN)
• Leavening Market Sales by Geography (Tons and USD MN)
• Preservation / Antimicrobial Market Sales by Geography (Tons and USD MN)
• Emulsifying Market Sales by Geography (Tons and USD MN)
• Crystallization Market Sales by Geography (Tons and USD MN)
• Others Market Sales by Geography (Tons and USD MN)
• Global Market Sales (Tons and USD MN)
• North America Market Sales (Tons and USD MN)
• Europe Market Sales (Tons and USD MN)
• Asia Pacific Market Sales (Tons and USD MN)
• Latin America Market Sales (Tons and USD MN)
• Middle East & Africa Market Sales (Tons and USD MN)
• Recent Development in Industry
• Top Company Market Share Analysis

Kindly note that the above listed are the basic tables and figures of the report and are not limited to the TOC.

The global demand for Egg Protein Market is presumed to reach the market size of nearly USD 500.77 Million by 2032 from USD 269.2 Million in 2023 with a CAGR of 7.14% under the study period 2024 - 2032.

Egg protein is derived from eggs, primarily egg whites or egg albumen. It is a high-quality source of protein and includes all essential amino acids necessary by the human body to aid in the growth, repair, and maintenance of tissues. Egg protein is commonly consumed as a dietary supplement by athletes, bodybuilders, and individuals aiming to boost their protein consumption for muscle building, weight management, or overall health. Due to its nutritional profile and functional properties, it is also utilized as a component in various food items such as protein bars, shakes, and baked goods.

MARKET DYNAMICS

The increasing consumer demand for high-quality protein sources and awareness of health advantages drive the egg protein market. Egg proteins offer advantages such as a complete amino acid profile, high digestibility, and bioavailability, making them ideal for meeting protein requirements and supporting weight management, muscle growth, and overall health and wellness. Additionally, advancements in egg processing technologies, including developing egg protein isolates, concentrates, and hydrolysates, promote market innovation, enabling manufacturers to produce a wide range of functional and value-added ingredients for diverse applications. Moreover, the expanding market opportunities in sports nutrition, functional foods, and clinical nutrition, driven by increasing consumer interest in active lifestyles, healthy aging, and personalized nutrition trends, are accelerating demand for egg protein products as versatile ingredients in formulations targeting various health and performance goals. Furthermore, food and beverage manufacturers' growing acceptance of egg protein as a clean label and natural ingredient, coupled with increasing consumer preferences for minimally processed and allergen-friendly products, stimulates demand for egg protein as a functional alternative to synthetic or animal-derived protein sources. Additionally, the regulatory support for egg protein products, including quality standards, safety regulations, and labeling requirements, is propelling market incentives for manufacturers to develop and market innovative egg protein ingredients that meet consumer needs and regulatory compliance. Moreover, the expanding market opportunities in emerging economies, driven by rising disposable incomes, urbanization, and dietary shifts towards higher protein diets, are driving demand for egg protein products as part of global food and nutrition trends. However, concerns over allergenic potential, regulatory constraints on labeling, and competition from alternative protein sources restrain market growth.

The report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of egg protein. The growth and trends of Egg Protein Industry provide a holistic approach to this study.

MARKET SEGMENTATION

This section of the egg protein market report provides detailed data on the segments by analyzing them at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Flavor

• Regular
• Flavored

By End-Use

• Bakery & Confectionery
• Protein & Nutritional Bar
• Breakfast Cereal
• Functional Beverage
• Dietary Supplement
• Sports Nutrition
• Infant Nutrition
• Processed Food
• Meat Analog
• Sauces, Dressings & Salad
• Dairy Dessert
• Others

By Function

• Thickening
• Leavening
• Preservation / Antimicrobial
• Emulsifying
• Crystallization
• Others

REGIONAL ANALYSIS

This section covers the regional outlook, which accentuates current and future demand for the Egg Protein market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the egg protein market include Cargill Incorporated, Kewpie Corporation, Davisco Foods International, Inc., Rose Arce Farms, Sanovo Egg Group, Bouwhuis Enthoven, Dalian Hanovo Foods Co., Ltd., IGRECA, Rembrandt Corporation. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.

TABLE OF CONTENTS

1 . PREFACE

• 1.1. Report Description
  • 1.1.1. Objective
  • 1.1.2. Target Audience
  • 1.1.3. Unique Selling Proposition (USP) & offerings
• 1.2. Research Scope
• 1.3. Research Methodology
  • 1.3.1. Market Research Process
  • 1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY

• 2.1. Highlights of Market
• 2.2. Global Market Snapshot

3 . EGG PROTEIN - INDUSTRY ANALYSIS

• 3.1. Introduction - Market Dynamics
• 3.2. Market Drivers
• 3.3. Market Restraints
• 3.4. Opportunities
• 3.5. Industry Trends
• 3.6. Porter's Five Force Analysis
• 3.7. Market Attractiveness Analysis
  • 3.7.1 Market Attractiveness Analysis By Flavor
  • 3.7.2 Market Attractiveness Analysis By End-use
  • 3.7.3 Market Attractiveness Analysis By Function
  • 3.7.4 Market Attractiveness Analysis By Region

4 . VALUE CHAIN ANALYSIS

• 4.1. Value Chain Analysis
• 4.2. Raw Material Analysis
  • 4.2.1. List of Raw Materials
  • 4.2.2. Raw Material Manufactures List
  • 4.2.3. Price Trend of Key Raw Materials
• 4.3. List of Potential Buyers
• 4.4. Marketing Channel
  • 4.4.1. Direct Marketing
  • 4.4.2. Indirect Marketing
  • 4.4.3. Marketing Channel Development Trend

5 . GLOBAL EGG PROTEIN MARKET ANALYSIS BY FLAVOR

• 5.1 Overview by Flavor
• 5.2 Historical and Forecast Data
• 5.3 Analysis by Flavor
• 5.4 Regular Historic and Forecast Sales by Regions
• 5.5 Flavored Historic and Forecast Sales by Regions

6 . GLOBAL EGG PROTEIN MARKET ANALYSIS BY END-USE

• 6.1 Overview by End-use
• 6.2 Historical and Forecast Data
• 6.3 Analysis by End-use
• 6.4 Bakery & Confectionery Historic and Forecast Sales by Regions
• 6.5 Protein & Nutritional Bar Historic and Forecast Sales by Regions
• 6.6 Breakfast Cereal Historic and Forecast Sales by Regions
• 6.7 Functional Beverage Historic and Forecast Sales by Regions
• 6.8 Dietary Supplement Historic and Forecast Sales by Regions
• 6.9 Sports Nutrition Historic and Forecast Sales by Regions
• 6.10. Infant Nutrition Historic and Forecast Sales by Regions
• 6.11 Processed Food Historic and Forecast Sales by Regions
• 6.12 Meat Analog Historic and Forecast Sales by Regions
• 6.13 Sauces, Dressings & Salad Historic and Forecast Sales by Regions
• 6.14 Dairy Dessert Historic and Forecast Sales by Regions

7 . GLOBAL EGG PROTEIN MARKET ANALYSIS BY FUNCTION

• 7.1 Overview by Function
• 7.2 Historical and Forecast Data
• 7.3 Analysis by Function
• 7.4 Thickening Historic and Forecast Sales by Regions
• 7.5 Leavening Historic and Forecast Sales by Regions
• 7.6 Preservation / Antimicrobial Historic and Forecast Sales by Regions
• 7.7 Emulsifying Historic and Forecast Sales by Regions
• 7.8 Crystallization Historic and Forecast Sales by Regions
• 7.9 Others Historic and Forecast Sales by Regions

8 . GLOBAL EGG PROTEIN MARKET ANALYSIS BY GEOGRAPHY

• 8.1. Regional Outlook
• 8.2. Introduction
• 8.3. North America Sales Analysis
  • 8.3.1. Overview, Historic and Forecast Data Sales Analysis
  • 8.3.2. North America By Segment Sales Analysis
  • 8.3.3. North America By Country Sales Analysis
  • 8.3.4. United State Sales Analysis
  • 8.3.5. Canada Sales Analysis
  • 8.3.6. Mexico Sales Analysis
• 8.4. Europe Sales Analysis
  • 8.4.1. Overview, Historic and Forecast Data Sales Analysis
  • 8.4.2. Europe by Segment Sales Analysis
  • 8.4.3. Europe by Country Sales Analysis
  • 8.4.4. United Kingdom Sales Analysis
  • 8.4.5. France Sales Analysis
  • 8.4.6. Germany Sales Analysis
  • 8.4.7. Italy Sales Analysis
  • 8.4.8. Russia Sales Analysis
  • 8.4.9. Rest Of Europe Sales Analysis
• 8.5. Asia Pacific Sales Analysis
  • 8.5.1. Overview, Historic and Forecast Data Sales Analysis
  • 8.5.2. Asia Pacific by Segment Sales Analysis
  • 8.5.3. Asia Pacific by Country Sales Analysis
  • 8.5.4. China Sales Analysis
  • 8.5.5. India Sales Analysis
  • 8.5.6. Japan Sales Analysis
  • 8.5.7. South Korea Sales Analysis
  • 8.5.8. Australia Sales Analysis
  • 8.5.9. South East Asia Sales Analysis
  • 8.5.10. Rest Of Asia Pacific Sales Analysis
• 8.6. Latin America Sales Analysis
  • 8.6.1. Overview, Historic and Forecast Data Sales Analysis
  • 8.6.2. Latin America by Segment Sales Analysis
  • 8.6.3. Latin America by Country Sales Analysis
  • 8.6.4. Brazil Sales Analysis
  • 8.6.5. Argentina Sales Analysis
  • 8.6.6. Peru Sales Analysis
  • 8.6.7. Chile Sales Analysis
  • 8.6.8. Rest of Latin America Sales Analysis
• 8.7. Middle East & Africa Sales Analysis
  • 8.7.1. Overview, Historic and Forecast Data Sales Analysis
  • 8.7.2. Middle East & Africa by Segment Sales Analysis
  • 8.7.3. Middle East & Africa by Country Sales Analysis
  • 8.7.4. Saudi Arabia Sales Analysis
  • 8.7.5. UAE Sales Analysis
  • 8.7.6. Israel Sales Analysis
  • 8.7.7. South Africa Sales Analysis
  • 8.7.8. Rest Of Middle East And Africa Sales Analysis

9 . COMPETITIVE LANDSCAPE OF THE EGG PROTEIN COMPANIES

• 9.1. Egg Protein Market Competition
• 9.2. Partnership/Collaboration/Agreement
• 9.3. Merger And Acquisitions
• 9.4. New Product Launch
• 9.5. Other Developments

10 . COMPANY PROFILES OF EGG PROTEIN INDUSTRY

• 10.1. Company Share Analysis
• 10.2. Market Concentration Rate
• 10.3. Cargill Incorporated
  • 10.3.1. Company Overview
  • 10.3.2. Company Revenue
  • 10.3.3. Products
  • 10.3.4. Recent Developments
• 10.4. Kewpie Corporation
  • 10.4.1. Company Overview
  • 10.4.2. Company Revenue
  • 10.4.3. Products
  • 10.4.4. Recent Developments
• 10.5. Davisco Foods International Inc.
  • 10.5.1. Company Overview
  • 10.5.2. Company Revenue
  • 10.5.3. Products
  • 10.5.4. Recent Developments
• 10.6. Rose Arce Farms
  • 10.6.1. Company Overview
  • 10.6.2. Company Revenue
  • 10.6.3. Products
  • 10.6.4. Recent Developments
• 10.7. Sanovo Egg Group
  • 10.7.1. Company Overview
  • 10.7.2. Company Revenue
  • 10.7.3. Products
  • 10.7.4. Recent Developments
• 10.8. Bouwhuis Enthoven
  • 10.8.1. Company Overview
  • 10.8.2. Company Revenue
  • 10.8.3. Products
  • 10.8.4. Recent Developments
• 10.9. Dalian Hanovo Foods Co. Ltd.
  • 10.9.1. Company Overview
  • 10.9.2. Company Revenue
  • 10.9.3. Products
  • 10.9.4. Recent Developments
• 10.10. IGRECA
  • 10.10.1. Company Overview
  • 10.10.2. Company Revenue
  • 10.10.3. Products
  • 10.10.4. Recent Developments
• 10.11. Rembrandt Corporation
  • 10.11.1. Company Overview
  • 10.11.2. Company Revenue
  • 10.11.3. Products
  • 10.11.4. Recent Developments

Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies