The Global Egg Protein Market size is expected to reach $49.3 billion by 2031, rising at a market growth of 6.2% CAGR during the forecast period. In the year 2023, the market attained a volume of 3,229.54 Kilo Tonnes experiencing a growth of 10.6% (2020-2023).
European consumers are increasingly seeking natural and minimally processed food ingredients. This protein, derived from eggs, is perceived as a natural and wholesome source of protein, appealing to health-conscious consumers. Consequently, the European region would acquire nearly 28% of the total market share by 2031. Also, the Russian market would consume 255.06 kilo tones of this protein by 2031. Additionally, the growing popularity of fitness and sports nutrition products has contributed to the expansion of the market in Europe.
An escalating preoccupation among consumers with health and wellness has led to a proactive quest for palatable and nutrient-dense foods. Eggs, being a natural and nourishing food, are considered an essential component of a nutritious dietary regimen owing to their substantial protein, vital vitamin, and mineral content. Moreover, protein aids in weight management by promoting feelings of fullness and reducing appetite. As obesity rates continue to rise globally, consumers turn to protein-rich foods like eggs to help them feel satisfied and maintain a healthy weight. Therefore, these factors can help in the growth of the market. Additionally, this protein is also suitable for various dietary preferences, including vegetarian, paleo, and keto diets. This versatility allows manufacturers to cater to diverse consumer needs and preferences, further driving the popularity of this protein products in the market. In addition, with regard to the body's ability to utilize the protein for tissue growth and repair, this protein is distinguished by its high biological value. Thus, these aspects will boost the demand for this protein in the coming years.
However, A growing interest in plant-based diets is among the healthier and more environmentally friendly dietary options that are becoming increasingly popular among consumers. Moreover, the rise of veganism and flexitarianism further accelerates this shift away from animal-derived products, including this protein. Consumers are increasingly seeking plant-based protein options for health reasons and ethical and environmental considerations, such as animal welfare and sustainability. Hence, these factors can limit the growth of the market.
Form Outlook
Based on form, the market is bifurcated into powder and liquid. In 2023, the liquid segment witnessed a 20% revenue share in the market. In terms of Volume, the liquid segment registered a volume of 176.69 kilo tonnes in 2023. The pasteurization process utilized in liquid egg products mitigates the potential for foodborne illnesses that are linked to raw eggs. This increased safety reassures consumers and encourages their use in various food preparations.
Type Outlook
Based on type, the market is segmented into egg white protein, whole egg protein, and egg yolk protein. In 2023, the whole egg segment garnered a 30% revenue share in the market. In light of the increasing consumer focus on health and wellness, there is a growing preference for minimally processed and natural protein sources. Whole eggs are perceived as a wholesome and natural food choice, which has led to growing demand for egg-based products.
Application Outlook
On the basis of application, the market is divided into food & beverages, nutrition, personal care & cosmetics, feed, and others. The nutrition segment recorded a 28% revenue share in the market in 2023. In terms of volume, the nutrition segment recorded a volume of 848.72 kilo tonnes in 2023. The protein products are often considered clean and natural, especially compared to synthetic protein supplements. Consumers seek products with minimal additives and recognizable ingredients, making this protein a favorable choice. Manufacturers constantly innovate and introduce new products to meet consumers' evolving needs and preferences.
Regional Outlook
By region, the market is segmented into North America, Europe, Asia Pacific, and LAMEA. The North America segment procured 36% revenue share in the market in 2023. The sports nutrition industry in North America is witnessing significant growth, fueled by increasing participation in fitness activities, rising gym memberships, and growing awareness about the significance of protein for muscle building and recovery.
List of Key Companies Profiled
- Kewpie Corporation
- Merck KGaA
- Bouwhuis Enthoven BV (Van Beek Group B.V.)
- Rose Acre Farms, Inc.
- Rembrandt Foods
- Eurovo Srl
- Igreca SAS
- NOW Foods, Inc.
- Sanovo Technology Group (Thornico A/S)
- Cargill, Incorporated
Global Egg Protein Market Report Segmentation
By Form (Volume, Kilo Tonnes, USD Billion, 2020-31)
By Type (Volume, Kilo Tonnes, USD Billion, 2020-31)
- Egg White Protein
- Whole Egg Protein
- Egg Yolk Protein
By Application (Volume, Kilo Tonnes, USD Billion, 2020-31)
- Food & Beverages
- Nutrition
- Personal Care & Cosmetics
- Feed
- Others
By Geography (Volume, Kilo Tonnes, USD Billion, 2020-31)
- North America
- US
- Canada
- Mexico
- Rest of North America
- Europe
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
- LAMEA
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Table of Contents
Chapter 1.Market Scope & Methodology
- 1.1Market Definition
- 1.2Objectives
- 1.3Market Scope
- 1.4Segmentation
- 1.4.1Global Egg Protein Market, by Form
- 1.4.2Global Egg Protein Market, by Type
- 1.4.3Global Egg Protein Market, by Application
- 1.4.4Global Egg Protein Market, by Geography
- 1.5Methodology for the research
Chapter 2.Market at a Glance
Chapter 3.Market Overview
- 3.1Introduction
- 3.1.1Overview
- 3.1.1.1Market Composition and Scenario
- 3.2Key Factors Impacting the Market
- 3.2.1Market Drivers
- 3.2.2Market Opportunities
- 3.2.3Market Restraints
- 3.2.4Market Challenges
- 3.3Porter's Five Forces Analysis
Chapter 4.Global Egg Protein Market by Form
- 4.1Global Powder Market by Region
- 4.2Global Liquid Market by Region
Chapter 5.Global Egg Protein Market by Type
- 5.1Global Egg White Protein Market by Region
- 5.2Global Whole Egg Protein Market by Region
- 5.3Global Egg Yolk Protein Market by Region
Chapter 6.Global Egg Protein Market by Application
- 6.1Global Food & Beverages Market by Region
- 6.2Global Nutrition Market by Region
- 6.3Global Personal Care & Cosmetics Market by Region
- 6.4Global Feed Market by Region
- 6.5Global Others Market by Region
Chapter 7.Global Egg Protein Market by Region
- 7.1North America Egg Protein Market
- 7.1.1North America Egg Protein Market by Form
- 7.1.1.1North America Powder Market by Region
- 7.1.1.2North America Liquid Market by Region
- 7.1.2North America Egg Protein Market by Type
- 7.1.2.1North America Egg White Protein Market by Country
- 7.1.2.2North America Whole Egg Protein Market by Country
- 7.1.2.3North America Egg Yolk Protein Market by Country
- 7.1.3North America Egg Protein Market by Application
- 7.1.3.1North America Food & Beverages Market by Country
- 7.1.3.2North America Nutrition Market by Country
- 7.1.3.3North America Personal Care & Cosmetics Market by Country
- 7.1.3.4North America Feed Market by Country
- 7.1.3.5North America Others Market by Country
- 7.1.4North America Egg Protein Market by Country
- 7.1.4.1US Egg Protein Market
- 7.1.4.1.1US Egg Protein Market by Form
- 7.1.4.1.2US Egg Protein Market by Type
- 7.1.4.1.3US Egg Protein Market by Application
- 7.1.4.2Canada Egg Protein Market
- 7.1.4.2.1Canada Egg Protein Market by Form
- 7.1.4.2.2Canada Egg Protein Market by Type
- 7.1.4.2.3Canada Egg Protein Market by Application
- 7.1.4.3Mexico Egg Protein Market
- 7.1.4.3.1Mexico Egg Protein Market by Form
- 7.1.4.3.2Mexico Egg Protein Market by Type
- 7.1.4.3.3Mexico Egg Protein Market by Application
- 7.1.4.4Rest of North America Egg Protein Market
- 7.1.4.4.1Rest of North America Egg Protein Market by Form
- 7.1.4.4.2Rest of North America Egg Protein Market by Type
- 7.1.4.4.3Rest of North America Egg Protein Market by Application
- 7.2Europe Egg Protein Market
- 7.2.1Europe Egg Protein Market by Form
- 7.2.1.1Europe Powder Market by Country
- 7.2.1.2Europe Liquid Market by Country
- 7.2.2Europe Egg Protein Market by Type
- 7.2.2.1Europe Egg White Protein Market by Country
- 7.2.2.2Europe Whole Egg Protein Market by Country
- 7.2.2.3Europe Egg Yolk Protein Market by Country
- 7.2.3Europe Egg Protein Market by Application
- 7.2.3.1Europe Food & Beverages Market by Country
- 7.2.3.2Europe Nutrition Market by Country
- 7.2.3.3Europe Personal Care & Cosmetics Market by Country
- 7.2.3.4Europe Feed Market by Country
- 7.2.3.5Europe Others Market by Country
- 7.2.4Europe Egg Protein Market by Country
- 7.2.4.1Germany Egg Protein Market
- 7.2.4.1.1Germany Egg Protein Market by Form
- 7.2.4.1.2Germany Egg Protein Market by Type
- 7.2.4.1.3Germany Egg Protein Market by Application
- 7.2.4.2UK Egg Protein Market
- 7.2.4.2.1UK Egg Protein Market by Form
- 7.2.4.2.2UK Egg Protein Market by Type
- 7.2.4.2.3UK Egg Protein Market by Application
- 7.2.4.3France Egg Protein Market
- 7.2.4.3.1France Egg Protein Market by Form
- 7.2.4.3.2France Egg Protein Market by Type
- 7.2.4.3.3France Egg Protein Market by Application
- 7.2.4.4Russia Egg Protein Market
- 7.2.4.4.1Russia Egg Protein Market by Form
- 7.2.4.4.2Russia Egg Protein Market by Type
- 7.2.4.4.3Russia Egg Protein Market by Application
- 7.2.4.5Spain Egg Protein Market
- 7.2.4.5.1Spain Egg Protein Market by Form
- 7.2.4.5.2Spain Egg Protein Market by Type
- 7.2.4.5.3Spain Egg Protein Market by Application
- 7.2.4.6Italy Egg Protein Market
- 7.2.4.6.1Italy Egg Protein Market by Form
- 7.2.4.6.2Italy Egg Protein Market by Type
- 7.2.4.6.3Italy Egg Protein Market by Application
- 7.2.4.7Rest of Europe Egg Protein Market
- 7.2.4.7.1Rest of Europe Egg Protein Market by Form
- 7.2.4.7.2Rest of Europe Egg Protein Market by Type
- 7.2.4.7.3Rest of Europe Egg Protein Market by Application
- 7.3Asia Pacific Egg Protein Market
- 7.3.1Asia Pacific Egg Protein Market by Form
- 7.3.1.1Asia Pacific Powder Market by Country
- 7.3.1.2Asia Pacific Liquid Market by Country
- 7.3.2Asia Pacific Egg Protein Market by Type
- 7.3.2.1Asia Pacific Egg White Protein Market by Country
- 7.3.2.2Asia Pacific Whole Egg Protein Market by Country
- 7.3.2.3Asia Pacific Egg Yolk Protein Market by Country
- 7.3.3Asia Pacific Egg Protein Market by Application
- 7.3.3.1Asia Pacific Food & Beverages Market by Country
- 7.3.3.2Asia Pacific Nutrition Market by Country
- 7.3.3.3Asia Pacific Personal Care & Cosmetics Market by Country
- 7.3.3.4Asia Pacific Feed Market by Country
- 7.3.3.5Asia Pacific Others Market by Country
- 7.3.4Asia Pacific Egg Protein Market by Country
- 7.3.4.1China Egg Protein Market
- 7.3.4.1.1China Egg Protein Market by Form
- 7.3.4.1.2China Egg Protein Market by Type
- 7.3.4.1.3China Egg Protein Market by Application
- 7.3.4.2Japan Egg Protein Market
- 7.3.4.2.1Japan Egg Protein Market by Form
- 7.3.4.2.2Japan Egg Protein Market by Type
- 7.3.4.2.3Japan Egg Protein Market by Application
- 7.3.4.3India Egg Protein Market
- 7.3.4.3.1India Egg Protein Market by Form
- 7.3.4.3.2India Egg Protein Market by Type
- 7.3.4.3.3India Egg Protein Market by Application
- 7.3.4.4South Korea Egg Protein Market
- 7.3.4.4.1South Korea Egg Protein Market by Form
- 7.3.4.4.2South Korea Egg Protein Market by Type
- 7.3.4.4.3South Korea Egg Protein Market by Application
- 7.3.4.5Singapore Egg Protein Market
- 7.3.4.5.1Singapore Egg Protein Market by Form
- 7.3.4.5.2Singapore Egg Protein Market by Type
- 7.3.4.5.3Singapore Egg Protein Market by Application
- 7.3.4.6Malaysia Egg Protein Market
- 7.3.4.6.1Malaysia Egg Protein Market by Form
- 7.3.4.6.2Malaysia Egg Protein Market by Type
- 7.3.4.6.3Malaysia Egg Protein Market by Application
- 7.3.4.7Rest of Asia Pacific Egg Protein Market
- 7.3.4.7.1Rest of Asia Pacific Egg Protein Market by Form
- 7.3.4.7.2Rest of Asia Pacific Egg Protein Market by Type
- 7.3.4.7.3Rest of Asia Pacific Egg Protein Market by Application
- 7.4LAMEA Egg Protein Market
- 7.4.1LAMEA Egg Protein Market by Form
- 7.4.1.1LAMEA Powder Market by Country
- 7.4.1.2LAMEA Liquid Market by Country
- 7.4.2LAMEA Egg Protein Market by Type
- 7.4.2.1LAMEA Egg White Protein Market by Country
- 7.4.2.2LAMEA Whole Egg Protein Market by Country
- 7.4.2.3LAMEA Egg Yolk Protein Market by Country
- 7.4.3LAMEA Egg Protein Market by Application
- 7.4.3.1LAMEA Food & Beverages Market by Country
- 7.4.3.2LAMEA Nutrition Market by Country
- 7.4.3.3LAMEA Personal Care & Cosmetics Market by Country
- 7.4.3.4LAMEA Feed Market by Country
- 7.4.3.5LAMEA Others Market by Country
- 7.4.4LAMEA Egg Protein Market by Country
- 7.4.4.1Brazil Egg Protein Market
- 7.4.4.1.1Brazil Egg Protein Market by Form
- 7.4.4.1.2Brazil Egg Protein Market by Type
- 7.4.4.1.3Brazil Egg Protein Market by Application
- 7.4.4.2Argentina Egg Protein Market
- 7.4.4.2.1Argentina Egg Protein Market by Form
- 7.4.4.2.2Argentina Egg Protein Market by Type
- 7.4.4.2.3Argentina Egg Protein Market by Application
- 7.4.4.3UAE Egg Protein Market
- 7.4.4.3.1UAE Egg Protein Market by Form
- 7.4.4.3.2UAE Egg Protein Market by Type
- 7.4.4.3.3UAE Egg Protein Market by Application
- 7.4.4.4Saudi Arabia Egg Protein Market
- 7.4.4.4.1Saudi Arabia Egg Protein Market by Form
- 7.4.4.4.2Saudi Arabia Egg Protein Market by Type
- 7.4.4.4.3Saudi Arabia Egg Protein Market by Application
- 7.4.4.5South Africa Egg Protein Market
- 7.4.4.5.1South Africa Egg Protein Market by Form
- 7.4.4.5.2South Africa Egg Protein Market by Type
- 7.4.4.5.3South Africa Egg Protein Market by Application
- 7.4.4.6Nigeria Egg Protein Market
- 7.4.4.6.1Nigeria Egg Protein Market by Form
- 7.4.4.6.2Nigeria Egg Protein Market by Type
- 7.4.4.6.3Nigeria Egg Protein Market by Application
- 7.4.4.7Rest of LAMEA Egg Protein Market
- 7.4.4.7.1Rest of LAMEA Egg Protein Market by Form
- 7.4.4.7.2Rest of LAMEA Egg Protein Market by Type
- 7.4.4.7.3Rest of LAMEA Egg Protein Market by Application
Chapter 8.Company Profiles
- 8.1Kewpie Corporation
- 8.1.1Company Overview
- 8.1.2Financial Analysis
- 8.1.3Segmental and Regional Analysis
- 8.1.4Research & Development Expense
- 8.1.5SWOT Analysis
- 8.2Merck KGaA
- 8.2.1Company Overview
- 8.2.2Financial Analysis
- 8.2.3Segmental and Regional Analysis
- 8.2.4Research & Development Expense
- 8.2.5SWOT Analysis
- 8.3Bouwhuis Enthoven BV (Van Beek Group B.V.)
- 8.3.1Company Overview
- 8.3.2SWOT Analysis
- 8.4Rose Acre Farms, Inc.
- 8.4.1Company Overview
- 8.4.2SWOT Analysis
- 8.5Rembrandt Foods
- 8.5.1Company Overview
- 8.5.2Recent strategies and developments:
- 8.5.2.1Acquisition and Mergers:
- 8.5.3SWOT Analysis
- 8.6Eurovo Srl
- 8.6.1Company Overview
- 8.6.2SWOT Analysis
- 8.7Igreca SAS
- 8.7.1Company Overview
- 8.7.2SWOT Analysis
- 8.8NOW Foods, Inc.
- 8.8.1Company Overview
- 8.8.2SWOT Analysis
- 8.9Sanovo Technology Group (Thornico A/S)
- 8.9.1Company Overview
- 8.9.2Recent strategies and developments:
- 8.9.2.1Acquisition and Mergers:
- 8.9.3SWOT Analysis
- 8.10.Cargill, Incorporated
- 8.10.1Company Overview
- 8.10.2SWOT Analysis
Chapter 9.Winning Imperatives of Egg Protein Market