卵タンパク質の市場規模、シェア、成長分析：タイプ別、形態別、流通チャネル別、用途別、地域別 - 産業予測 2025～2032年

卵タンパク質の世界市場規模は2023年に311億米ドルと評価され、予測期間（2025-2032年）のCAGRは4.8%で、2024年の325億9,000万米ドルから2032年には474億3,000万米ドルに成長する見通しです。

世界の卵タンパク質市場は、高品質タンパク質源に対する消費者需要の増加と栄養補助食品および機能性食品の動向の高まりによって、一貫した成長を示しています。卵タンパク質は、必須アミノ酸、ビタミン、ミネラルを含む豊富な栄養プロファイルのおかげで、飲食品、医薬品、化粧品を含む様々な産業で支持を集めています。加工技術の進歩は、製品の品質と汎用性を高め、市場の魅力をさらに高めています。とはいえ、卵市場におけるアレルギーの懸念や潜在的な価格変動は、近い将来、市場の成長軌道に影響を与えかねない課題となっています。このような動きの中、卵タンパク質市場の見通しは全体的に明るいです。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析
• 顧客と購買基準の分析
• 規制分析

卵タンパク質市場規模：タイプ別& CAGR（2025-2032）

• 市場概要
• 卵白タンパク質
• 全卵タンパク質
• 卵黄タンパク質

卵タンパク質市場規模：形態別& CAGR（2025-2032）

• 市場概要
• 固体
• 液体

卵タンパク質市場規模：流通チャネル別& CAGR（2025-2032）

• 市場概要
• スーパーマーケットとハイパーマーケット
• コンビニエンスストア
• 医薬品・ドラッグストア
• オンラインストア

卵タンパク質市場規模：用途別& CAGR（2025-2032）

• 市場概要
• 飲食品
• 栄養
• 餌
• パーソナルケア・化粧品
• その他

卵タンパク質市場規模：地域別& CAGR（2025-2032）

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022-2024）

主要企業プロファイル

• Derovo（Portugal）
• Chr. Hansen（Denmark）
• Mukka Proteins Limited（India）
• DAVA Foods（Denmark）
• The EVERY Company（USA）
• Suguna Foods（India）
• Rose Acre Farms（USA）
• Rembrandt Foods（USA）
• Ovostar Union（Ukraine）
• Sanovo Egg Group（Denmark）
• Interovo Egg Group（Netherlands）
• Bouwhuis Enthoven（Netherlands）
• Wulro Food Group（Netherlands）
• Eurovo Group（Italy）
• Groupe Glon（France）
• Lodewijckx Group（Belgium）
• Farm Pride Foods（Australia）
• Newburg Egg Corp（USA）
• Michael Foods（USA）
• Vital Farms（USA）

結論と提言

Global Egg Protein Market size was valued at USD 31.1 billion in 2023 and is poised to grow from USD 32.59 billion in 2024 to USD 47.43 billion by 2032, growing at a CAGR of 4.8% during the forecast period (2025-2032).

The global egg protein market has demonstrated consistent growth, driven by increasing consumer demand for high-quality protein sources and the rising trend of dietary supplements and functional foods. Egg proteins are gaining traction across various industries, including food and beverage, pharmaceuticals, and cosmetics, thanks to their rich nutritional profile, which includes essential amino acids, vitamins, and minerals. Technological advancements in processing have enhanced the quality and versatility of egg protein products, further boosting their market appeal. Nevertheless, concerns regarding allergies and potential price volatility in the egg market present challenges that may influence the market's growth trajectory in the near future. Overall, the outlook for the egg protein market remains positive amidst these dynamics.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Egg Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Egg Protein Market Segments Analysis

Global Egg Protein Market is segmented by Type, Form, Distribution channel, Application and region. Based on Type, the market is segmented into Egg White Protein, Whole Egg Protein and Egg Yolk Protein. Based on Form, the market is segmented into Solid and Liquid. Based on Distribution channel, the market is segmented into Supermarkets and Hypermarkets, Convenience Stores, Medical and Drug Stores and Online Stores. Based on Application, the market is segmented into Food & Beverage, Nutrition, Feed, Personal Care & Cosmetics and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Egg Protein Market

The global egg protein market is experiencing significant growth driven by an increasing consumer preference for animal-derived proteins, particularly those that are high in lean protein and low in fat. As more individuals adopt high-protein diets, there is a rising demand for breakfast foods that feature protein- and fiber-rich ingredients. This trend is reshaping breakfast choices worldwide, resulting in a heightened market interest for products that include egg protein. Consequently, this shift is expected to bolster the retail presence of egg protein products and enhance their overall market share on an international scale, reflecting evolving dietary habits and preferences.

Restraints in the Global Egg Protein Market

One of the primary challenges confronting the global egg protein market is the pronounced price volatility associated with the egg industry. This unpredictability in pricing may stem from various factors, including fluctuations in feed costs, outbreaks of diseases among poultry, and imbalances between supply and demand. Such volatility has a direct effect on the production costs of egg protein products, resulting in uncertainties for manufacturers and potential price variations for consumers. Additionally, the market's reliance on a steady and economically viable supply chain for eggs presents a significant restraint, impacting both the affordability and profitability of egg protein products, which could impede market growth and investment opportunities.

Market Trends of the Global Egg Protein Market

The Global Egg Protein market is experiencing a significant transformation driven by a rising demand for sustainable and plant-based protein alternatives. As consumers heighten their awareness of health and environmental impacts, there is a marked shift towards innovative, plant-derived protein sources, including egg proteins. This trend not only fosters the creation of novel, plant-based egg protein products that accommodate diverse dietary needs but also emphasizes sustainability and ethical considerations in food sourcing. Manufacturers are increasingly investing in research and development to cater to this evolving consumer landscape, positioning the market for substantial growth and adaptation in response to changing consumer preferences.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Customer & Buying Criteria Analysis
• Regulatory Analysis

Global Egg Protein Market Size by Type & CAGR (2025-2032)

• Market Overview
• Egg White Protein
• Whole Egg Protein
• Egg Yolk Protein

Global Egg Protein Market Size by Form & CAGR (2025-2032)

• Market Overview
• Solid
• Liquid

Global Egg Protein Market Size by Distribution channel & CAGR (2025-2032)

• Market Overview
• Supermarkets and Hypermarkets
• Convenience Stores
• Medical and Drug Stores
• Online Stores

Global Egg Protein Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food & Beverage
• Nutrition
• Feed
• Personal Care & Cosmetics
• Others

Global Egg Protein Market Size & CAGR (2025-2032)

• North America (Type, Form, Distribution channel, Application)
  • US
  • Canada
• Europe (Type, Form, Distribution channel, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Form, Distribution channel, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Form, Distribution channel, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Form, Distribution channel, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Derovo (Portugal)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chr. Hansen (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mukka Proteins Limited (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DAVA Foods (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The EVERY Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Suguna Foods (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rose Acre Farms (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rembrandt Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ovostar Union (Ukraine)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sanovo Egg Group (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Interovo Egg Group (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bouwhuis Enthoven (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wulro Food Group (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Eurovo Group (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Groupe Glon (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lodewijckx Group (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Farm Pride Foods (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Newburg Egg Corp (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Michael Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vital Farms (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations