冷凍調理食品の世界市場 - 市場規模：製品タイプ別、流通チャネル別、地域別、予測

冷凍調理食品の市場規模と予測

冷凍調理食品市場規模は2024年に449億8,000万米ドルと評価され、2026年から2032年にかけてCAGR 4.32%で成長し、2032年には630億9,000万米ドルに達すると予測されます。

• 冷凍調理食品とは、鮮度と風味を維持するために冷凍保存された調理済みまたはRTEミールを指します。
• これらの製品には通常、冷凍ディナー、スナック、サイドディッシュなど多様なオプションが含まれ、多様な料理嗜好に対応しています。冷凍プロセスは、保存料を必要とせずに保存期間を延長することを可能にし、消費者にとってこれらの食品を便利なものにしています。
• 冷凍調理食品は、一般家庭だけでなく、レストランやケータリングサービスなどの商業的な場でも広く利用されています。
• 忙しいライフスタイルに便利さを提供し、味や品質を犠牲にすることなく、手早く食事を準備することができます。
• さらに、緊急時や調理設備が限られている個人にとっても有益で、簡単に保存・加熱できる栄養価の高い選択肢を提供します。

冷凍調理食品の世界市場力学

冷凍調理食品の世界市場を形成している主な市場力学は以下のとおり：

主要市場促進要因

• ペースの速いライフスタイルの台頭：ペースの速いライフスタイルの増加は、冷凍調理食品市場の主な促進要因です。消費者は最小限の準備時間で済む便利な食事ソリューションを求める。迅速で簡単な食事の選択肢に対するこうした需要が、冷凍食品の人気の急上昇につながっています。米国時間使用調査（ATUS）による2023年の調査によると、米国人が食品の準備と後片付けに費やす時間は1日平均わずか37分で、2013年の44分から減少しています。
• 製品の多様性の拡大：冷凍調理食品市場は、多様な食生活のニーズや嗜好に対応する製品の多様性において著しい成長を遂げています。ベジタリアンやグルテンフリーの食事から各国料理まで、選択肢は多岐にわたる。こうした拡大は幅広い消費者層を引き付け、より多くの人々が冷凍食品を選ぶようになります。Plant Based Foods Associationによると、2023年現在、植物ベースの冷凍食品セグメントは最も急速に成長しているカテゴリーであり、2020年から2023年までのCAGRは11.3%でした。
• 冷凍技術の進歩：冷凍技術の革新により、冷凍調理食品の品質と味が向上しています。瞬間冷凍などの技術は風味と栄養価を保持し、これらの製品をより魅力的なものにしています。包装の強化も鮮度の維持と保存期間の延長に役立ち、市場の成長をさらに後押ししています。Journal of Food Science and Technology誌によると、2023年には、ガス置換包装（MAP）などの先進包装技術によって、冷凍食品の賞味期限が従来の包装方法に比べて最大50%延長されています。
• 高まる健康意識：健康と栄養に対する意識の高まりが、冷凍調理食品市場における消費者の選択に影響を与えています。多くのメーカーは、有機食材を使用し、ナトリウムを減らした、より健康的な食事の選択肢を提供することで対応しています。こうした栄養重視の姿勢は、便利でありながら健康的な食事を求める健康志向の消費者を引き付けています。国際食品情報協議会（IFIC）による2023年の調査では、消費者の65%が「有機」または「天然材料使用」と表示された冷凍食品を購入する可能性が高いと回答しています。

主要課題：

• 栄養価の認識：冷凍調理食品市場における主な抑制要因のひとつは、これらの製品は栄養価が低いという認識です。消費者の多くは、冷凍食品から加工食品や不健康な添加物を連想します。この偏見を克服するには、消費者の認識を変えるための効果的なマーケティングと、より健康的な選択肢の導入が必要です。
• 高い競合：冷凍調理食品市場は競争が激しく、数多くのブランドが消費者の注目を集めようとしのぎを削っています。この飽和状態は価格競争につながり、メーカーの利益率を低下させる。際立った存在になるためには、企業は製品のイノベーションと独自のマーケティング戦略に投資する必要があるが、これは経営資源を圧迫しかねないです。
• 高まる保管と輸送の課題：冷凍調理食品は、品質と安全性を維持するために特定の保管条件と輸送条件を必要とします。輸送中の温度の変動は、製品の完全性を損なう可能性があります。信頼性の高いコールド・チェーンを確保することは不可欠であるが、製造業者や小売業者の運営コストを増大させる可能性もあります。
• 限られた賞味期限：冷凍によって調理済み食品の賞味期限は延びるが、それでも製品が最適な状態を維持できる期間は限られています。消費者は、冷凍食品の鮮度が不安であれば、購入をためらうかもしれないです。賞味期限と適切な保存方法について購入者を教育することは、こうした懸念を軽減するのに役立ちます。

主要動向

• より健康的な選択肢：冷凍調理食品市場の大きな動向は、より健康的な食事の選択肢に対する需要の高まりです。消費者は、天然材料、低ナトリウム、保存料不使用の製品を求めるようになっています。この変化により、メーカーはより栄養価の高い選択肢を開発し、健康志向の買い物客に対応するようになりました。
• 植物由来の代替品：植物ベースの食生活の台頭が冷凍調理食品部門に影響を及ぼしており、肉を使わない食事の選択肢が増加しています。メーカー各社は、野菜、穀物、植物性タンパク質を使用した革新的な冷凍料理を発表しています。この動向は、ベジタリアンや菜食主義者にアピールするだけでなく、肉の消費量を減らしたいフレキシタリアンも惹きつけています。
• コンビニエンス包装：冷凍調理食品市場では、利便性を重視した包装への動向が顕著です。各ブランドは、忙しい消費者に対応するために、1回分ずつ調理できるものや電子レンジで温められるものを採用しています。開けやすく再封可能な包装は使い勝手を高め、外出の多いライフスタイルにとってより魅力的で、食品廃棄を減らします。

目次

第1章 冷凍調理食品の世界市場のイントロダクション

• 市場概要
• 調査範囲
• 前提条件

第2章 エグゼクティブサマリー

第3章 VERIFIED MARKET RESEARCHの調査手法

• データマイニング
• バリデーション
• 一次資料
• データソース一覧

第4章 冷凍調理食品の世界市場の展望

• 概要
• 市場力学
  • 促進要因
  • 抑制要因
  • 機会
• ポーターのファイブフォースモデル
• バリューチェーン分析

第5章 冷凍調理食品市場：流通チャネル別

• 独立系小売業者
• コンビニエンスストア
• 専門小売店
• ハイパーマーケット/スーパーマーケット

第6章 冷凍調理食品の世界市場：製品タイプ別

• 野菜
• 魚介類
• 肉製品
• 冷凍ピザ

第7章 冷凍調理食品の世界市場：地域別

• 概要
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • その他欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • その他アジア太平洋地域
• 世界のその他の地域
  • ラテンアメリカ
  • 中東・アフリカ

第8章 冷凍調理食品の世界市場の競合情勢

• 概要
• 各社の市場ランキング
• 主な発展戦略

第9章 企業プロファイル

• Maple Leaf Foods
• ConAgra
• McCain Foods Ltd
• Iceland Foods
• Schwan's Company
• Fleury Michon
• General Mills
• Nestle SA
• Tyson Foods
• Amy's Kitchen
• Cargill Incorporated
• Aryzta A.G
• Ajinomoto Co.Inc.
• JBS S.A.
• Kellogg Company

第10章 主な発展

• 製品上市／開発
• 合併と買収
• 事業拡大
• パートナーシップと提携

第11章 付録

• 関連調査

Frozen Prepared Foods Market Size And Forecast

Frozen Prepared Foods Market size was valued at USD 44.98 Billion in 2024 and is projected to reach USD 63.09 Billion by 2032, growing at a CAGR of 4.32% from 2026 to 2032.

• Frozen prepared foods refer to pre-cooked or ready-to-eat meals that are preserved through freezing to maintain freshness and flavor.
• These products typically include a wide variety of options, such as frozen dinners, snacks, and side dishes, catering to diverse culinary preferences. The freezing process allows for extended shelf life without the need for preservatives, making these foods convenient for consumers.
• Frozen prepared foods are widely used in both households and commercial settings, such as restaurants and catering services.
• They offer convenience for busy lifestyles, enabling quick meal preparation without sacrificing taste or quality.
• Additionally, they are beneficial in emergency situations and for individuals with limited cooking facilities, providing nutritious options that can be easily stored and heated.

Global Frozen Prepared Foods Market Dynamics

The key market dynamics that are shaping the global frozen prepared foods market include:

Key Market Drivers

• Rising Fast-paced Lifestyles: Increasingly fast-paced lifestyles are a primary driver for the frozen prepared foods market. Consumers seek convenient meal solutions that require minimal preparation time. This demand for quick and easy dining options has led to a surge in the popularity of frozen meals. According to a 2023 survey by the American Time Use Survey (ATUS), Americans spent an average of only 37 minutes per day on food preparation and cleanup, down from 44 minutes in 2013.
• Expanding Product Variety: The frozen prepared foods market has seen significant growth in product variety, catering to diverse dietary needs and preferences. Options range from vegetarian and gluten-free meals to international cuisines. This expansion attracts a broader consumer base, encouraging more people to choose frozen options. According to Plant Based Foods Association As of 2023, the plant-based frozen food segment was the fastest-growing category, with a CAGR of 11.3% from 2020 to 2023.
• Growing Advancements in Freezing Technology: Innovations in freezing technology have improved the quality and taste of frozen prepared foods. Techniques such as flash freezing preserve flavor and nutritional value, making these products more appealing. Enhanced packaging also helps maintain freshness and extend shelf life, further driving market growth. According to Journal of Food Science and Technology, in 2023, advanced packaging technologies, such as modified atmosphere packaging (MAP), have extended the shelf life of frozen foods by up to 50% compared to traditional packaging methods.
• Rising Health Consciousness: A rising awareness of health and nutrition is influencing consumer choices in the frozen prepared foods market. Many manufacturers are responding by offering healthier meal options with organic ingredients and reduced sodium. This focus on nutrition attracts health-conscious consumers looking for convenient yet wholesome meals. In a 2023 survey by the International Food Information Council (IFIC), 65% of consumers reported that they were more likely to purchase frozen meals labeled as "organic" or "made with natural ingredients."

Key Challenges:

• Perception of Nutritional Value: One major restraint in the frozen prepared foods market is the perception that these products are less nutritious. Many consumers associate frozen meals with processed ingredients and unhealthy additives. Overcoming this stigma requires effective marketing and the introduction of healthier options to change consumer perceptions.
• High Competition: The frozen prepared foods market is highly competitive, with numerous brands vying for consumer attention. This saturation can lead to price wars and reduced profit margins for manufacturers. To stand out, companies must invest in product innovation and unique marketing strategies, which can strain resources.
• Rising Storage and Transportation Challenges: Frozen prepared foods require specific storage and transportation conditions to maintain quality and safety. Fluctuations in temperature during shipping can compromise the integrity of products. Ensuring a reliable cold chain is essential, but it can also increase operational costs for manufacturers and retailers.
• Limited Shelf Life: While freezing extends the shelf life of prepared foods, there is still a finite period during which products remain optimal. Consumers may hesitate to purchase frozen meals if they are unsure about their freshness. Educating buyers on expiration dates and proper storage can help mitigate this concern.

Key Trends

• Healthier Options: A significant trend in the frozen prepared foods market is the growing demand for healthier meal choices. Consumers are increasingly seeking products made with natural ingredients, low sodium, and no preservatives. This shift has prompted manufacturers to develop more nutritious options, catering to health-conscious shoppers.
• Plant-Based Alternatives: The rise of plant-based diets is influencing the frozen prepared foods sector, leading to an increase in meatless meal options. Manufacturers are introducing innovative frozen dishes featuring vegetables, grains, and plant-based proteins. This trend not only appeals to vegetarians and vegans but also attracts flexitarians looking to reduce meat consumption.
• Convenience Packaging: There is a notable trend towards convenience-focused packaging in the frozen prepared foods market. Brands are adopting single-serve and microwavable options that cater to busy consumers. Easy-to-open, resealable packaging enhances usability, making it more appealing for on-the-go lifestyles and reducing food waste.

Global Frozen Prepared Foods Market Regional Analysis

Here is a more detailed regional analysis of the global frozen prepared foods market:

North America

• North America dominates the frozen prepared foods market, driven by busy lifestyles, increasing urbanization, and a growing preference for convenient meal solutions.
• According to the U.S. Department of Agriculture, retail sales of frozen foods in the United States reached USD 72.2 Billion in 2022, demonstrating the substantial market size and consumer demand. This strong market presence has led to continuous innovation and product development by key players. In July 2023, Conagra Brands announced the launch of a new line of plant-based frozen meals under its Healthy Choice brand, catering to the rising demand for healthier and more sustainable frozen food options.
• The region's leadership in the frozen prepared foods market is further solidified by advanced cold chain infrastructure and efficient distribution networks.
• Statistics Canada reported that frozen food manufacturing sales increased by 5.2% in 2022 compared to the previous year, highlighting the sector's growth. This robust market has attracted significant investment in production capabilities. In August 2023, Nestle USA unveiled a USD 675 Million expansion of its frozen foods manufacturing facility in South Carolina, aimed at increasing production capacity and introducing new product lines to meet evolving consumer preferences.

Asia Pacific

• The frozen prepared foods market in Asia Pacific is witnessing rapid growth, driven by changing consumer lifestyles and the rising demand for convenience. According to the Ministry of Food Processing Industries of India, the frozen food segment is projected to grow at a compound annual growth rate (CAGR) of 15% from 2022 to 2027. Major players like Nestle are responding by expanding their frozen food offerings, including a new line of ready-to-eat meals launched in early 2023, catering to the busy lifestyles of urban consumers.
• In China, the demand for frozen prepared foods has surged, particularly in urban areas where time constraints are prevalent. A report from the National Bureau of Statistics of China indicated that the frozen food market reached approximately USD 24 Billion in 2022, reflecting a steady increase in consumer expenditure on convenience products.
• Companies such as Grupo Bimbo are capitalizing on this trend by introducing innovative frozen snacks and meals, aiming to attract younger consumers looking for quick meal solutions. This growth is also supported by government initiatives promoting food safety and quality.

Global Frozen Prepared Foods Market: Segmentation Analysis

The Global Frozen Prepared Foods Market is segmented based on Distribution Channel, Product Type, And Geography.

Frozen Prepared Foods Market, By Distribution Channel

• Independent Retailers
• Convenience Stores
• Specialist Retailers
• Hypermarkets/Supermarkets

Based on the Distribution Channel, the Global Frozen Prepared Foods Market is bifurcated into Independent Retailers, Convenience Stores, Specialist Retailers, and Hypermarkets/Supermarkets. In the frozen prepared foods market, the hypermarkets/supermarkets segment currently dominates due to their wide variety of product offerings and competitive pricing, making them a one-stop shopping destination for consumers. However, the convenience stores segment is rapidly growing, driven by the increasing demand for quick and accessible meal options among on-the-go consumers. This trend reflects a shift toward more flexible shopping habits, as convenience stores adapt to meet the needs of busy lifestyles.

Frozen Prepared Foods Market, By Product Type

• Vegetables
• Fish and Seafood
• Meat Products
• Frozen Pizza

Based on Product Type, the Global Frozen Prepared Foods Market is bifurcated into Vegetables, Fish and Seafood, Meat Products, Frozen Pizza. In the frozen prepared foods market, the meat products segment currently dominates due to high consumer demand for protein-rich options and the convenience they offer. However, the frozen pizza segment is rapidly growing, driven by increasing consumer interest in quick meal solutions and the popularity of customizable and gourmet options. This growth reflects changing dining habits and a preference for convenient, ready-to-eat meals among busy consumers.

Frozen Prepared Foods Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World

Based on Geography, the Global Frozen Prepared Foods Market is classified into North America, Europe, Asia Pacific, and the Rest of the World. In the frozen prepared foods market, North America currently dominates due to established consumer preferences for convenience and a well-developed distribution network. However, the Asia Pacific region is rapidly growing, driven by increasing urbanization, rising disposable incomes, and a growing appetite for convenient meal solutions among busy consumers. This trend reflects a shift towards modern lifestyles and a growing acceptance of frozen foods as a viable option for quick and easy meals in the region.

Key Players

The "Global Frozen Prepared Foods Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Maple Leaf Foods, ConAgra, McCain Foods Ltd, Iceland Foods, Schwan's Company, Fleury Michon, General Mills, Nestle SA, Tyson Foods, Amy's Kitchen, Cargill Incorporated, Aryzta A.G, Ajinomoto Co., Inc., JBS S.A., and Kellogg Company.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Global Frozen Prepared Foods Market Key Developments

• In September 2023, Nestle launched a new line of plant-based frozen meals aimed at health-conscious consumers, responding to the growing demand for vegetarian and vegan options.
• In August 2023, Conagra Brands acquired a popular frozen snack brand, expanding its portfolio and market share in the frozen prepared foods segment.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL FROZEN PREPARED FOODS MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL FROZEN PREPARED FOODS MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5.FROZEN PREPARED FOODS MARKET, BY DISTRIBUTION CHANNEL

• 5.1 Independent Retailers
• 5.2 Convenience Stores
• 5.3 Specialist Retailers
• 5.4 Hypermarkets/Supermarkets

6 GLOBAL FROZEN PREPARED FOODS MARKET, BY PRODUCT TYPE

• 6.1 Vegetables
• 6.2 Fish and Seafood
• 6.3 Meat Products
• 6.4 Frozen Pizza

7 GLOBAL FROZEN PREPARED FOODS MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East & Africa

8 GLOBAL FROZEN PREPARED FOODS MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Maple Leaf Foods
  • Company Overview
  • Company Insights
  • Business Breakdown
  • Product Benchmarking
  • Key Developments
  • Winning Imperatives
  • Current Focus & Strategies
  • Threat from Competition
  • SWOT Analysis
• 9.2 ConAgra
  • Company Overview
  • Company Insights
  • Business Breakdown
  • Product Benchmarking
  • Key Developments
  • Winning Imperatives
  • Current Focus & Strategies
  • Threat from Competition
  • SWOT Analysis
• 9.3 McCain Foods Ltd
  • Company Overview
  • Company Insights
  • Business Breakdown
  • Product Benchmarking
  • Key Developments
  • Winning Imperatives
  • Current Focus & Strategies
  • Threat from Competition
  • SWOT Analysis
• 9.4 Iceland Foods
  • Company Overview
  • Company Insights
  • Business Breakdown
  • Product Benchmarking
  • Key Developments
  • Winning Imperatives
  • Current Focus & Strategies
  • Threat from Competition
  • SWOT Analysis
• 9.5 Schwan's Company
  • Company Overview
  • Company Insights
  • Business Breakdown
  • Product Benchmarking
  • Key Developments
  • Winning Imperatives
  • Current Focus & Strategies
  • Threat from Competition
  • SWOT Analysis
• 9.6 Fleury Michon
  • Company Overview
  • Company Insights
  • Business Breakdown
  • Product Benchmarking
  • Key Developments
  • Winning Imperatives
  • Current Focus & Strategies
  • Threat from Competition
  • SWOT Analysis
• 9.7 General Mills
  • Company Overview
  • Company Insights
  • Business Breakdown
  • Product Benchmarking
  • Key Developments
  • Winning Imperatives
  • Current Focus & Strategies
  • Threat from Competition
  • SWOT Analysis
• 9.8 Nestle SA
  • Company Overview
  • Company Insights
  • Business Breakdown
  • Product Benchmarking
  • Key Developments
  • Winning Imperatives
  • Current Focus & Strategies
  • Threat from Competition
  • SWOT Analysis
• 9.9 Tyson Foods
  • Company Overview
  • Company Insights
  • Business Breakdown
  • Product Benchmarking
  • Key Developments
  • Winning Imperatives
  • Current Focus & Strategies
  • Threat from Competition
  • SWOT Analysis
• 9.10 Amy's Kitchen
  • Company Overview
  • Company Insights
  • Business Breakdown
  • Product Benchmarking
  • Key Developments
  • Winning Imperatives
  • Current Focus & Strategies
  • Threat from Competition
  • SWOT Analysis
• 9.11 Cargill Incorporated
  • Company Overview
  • Company Insights
  • Business Breakdown
  • Product Benchmarking
  • Key Developments
  • Winning Imperatives
  • Current Focus & Strategies
  • Threat from Competition
  • SWOT Analysis
• 9.12 Aryzta A.G
  • Company Overview
  • Company Insights
  • Business Breakdown
  • Product Benchmarking
  • Key Developments
  • Winning Imperatives
  • Current Focus & Strategies
  • Threat from Competition
  • SWOT Analysis
• 9.13 Ajinomoto Co.Inc.
  • Company Overview
  • Company Insights
  • Business Breakdown
  • Product Benchmarking
  • Key Developments
  • Winning Imperatives
  • Current Focus & Strategies
  • Threat from Competition
  • SWOT Analysis
• 9.14 JBS S.A.
  • Company Overview
  • Company Insights
  • Business Breakdown
  • Product Benchmarking
  • Key Developments
  • Winning Imperatives
  • Current Focus & Strategies
  • Threat from Competition
  • SWOT Analysis
• 9.15 Kellogg Company
  • Company Overview
  • Company Insights
  • Business Breakdown
  • Product Benchmarking
  • Key Developments
  • Winning Imperatives
  • Current Focus & Strategies
  • Threat from Competition
  • SWOT Analysis

10 KEY DEVELOPMENTS

• 10.1 Product Launches/Developments
• 10.2 Mergers and Acquisitions
• 10.3 Business Expansions
• 10.4 Partnerships and Collaborations

11 Appendix

• 11.1 Related Research